Automated Equipment LLC GDF28 Datasheet

Category
Deep fryers
Type
Datasheet

Automated Equipment LLC GDF28 is a fully-automated fry dispenser that can perform nearly all cooking preparation with minimal intervention. It can consistently produce more than 200 baskets per hour to handle rush periods. The GDF28 can reduce manual fry preparation labor and improve fry yields by minimizing raw fry waste and fry breakage during basketing. It is also agency compliant: UL/cUL, CE, NSF, and has a hopper capacity of 42 lbs./19 kg. The GDF28 is a valuable tool for any foodservice operation that wants to improve efficiency and productivity.

Here are some possible use cases for the GDF28:

Automated Equipment LLC GDF28 is a fully-automated fry dispenser that can perform nearly all cooking preparation with minimal intervention. It can consistently produce more than 200 baskets per hour to handle rush periods. The GDF28 can reduce manual fry preparation labor and improve fry yields by minimizing raw fry waste and fry breakage during basketing. It is also agency compliant: UL/cUL, CE, NSF, and has a hopper capacity of 42 lbs./19 kg. The GDF28 is a valuable tool for any foodservice operation that wants to improve efficiency and productivity.

Here are some possible use cases for the GDF28:

GDF28 FULLY-AUTOMATED FRY DISPENSER
You can count on reduced labor costs and increased savings
when you “hire” the GDF28 Fully-Automated
Fry/Appetizer Dispenser. The equipment can perform nearly
all cooking preparation with minimal intervention, allowing
you to re-assign employees to more value-added tasks.
Dispenser Benefits:
Reduces manual fry preparation labor
Improves fry yields by minimizing raw fry
waste and fry breakage during basketing
Consistently produces more than 200
baskets per hour to handle rush periods
All electric operation
Eliminates the need for other manual
fry preparation equipment
Agency compliant: UL/cUL, CE, NSF
Watch your profits increase when
you put the GDF28 Fully-Automated
Fry Dispenser to work.
Only 28 inches/69 centimeters wide
42 lbs./19 kg. Hopper Capacity
Automated Equipment LLC
5140 Moundview Drive
Red Wing, MN 55066 USA
800-309-1053 US/Canada Sales
651-385-2270 International Sales
651-385-2166 Fax
www.autoequipllc.com
FIRST IN FRY DISPENSING
System Features:
• All 16 gauge, 304 stainless steel construction of body.
• Translucent, food-grade plastic hopper.
• Hopper capacity of 42 lbs./19 kg.
• Dual optical sensors provide automated dispensing operation.
• Precision electronic scale fills baskets with three portion
control weights to select from:
.75lb / 0,35 kg
1.0 lb / 0,45 kg
1.5lb / 0,7 kg
• Selector switch settings are completely programmable:
• Weight, in ounces or kilograms
• Automatic or manual basket filling
• Agency compliant: UL, cUL, CE and NSF.
• Automatically stages basket loads of frozen fry products for cooking.
• Operator's Panel contains On/Off power switch, Basket Load
Selector switch, and Start/Reset push button switch.
• Lift saddle assembly is electrically driven.
• Self-diagnostic error display codes allow for easy troubleshooting
and maintenance.
• Heavy duty swivel, locking casters.
• Stainless steel basket stop gate.
• Stainless steel removable drip tray with side splash panel.
• Unit disassembles for easy daily cleaning.
• Ten custom fryer baskets with red vinyl-coated handles.*
* Must use Custom Fryer Baskets with runners on the bottom
Note:
All food should be handled and stored according to industry stan-
dards. The GDF28 Fry Dispenser is not intended to be used for food
storage. It is recommended to clean the Dispenser regularly as
described in the manual in order to avoid spoilage or contamination.
OVERVIEW & FEATURES
Product Description and Overview:
The GDF28 is fully automated for high capacity dispensing of
frozen fry products to provide a more consistent, high quality prod-
uct. The hopper can hold up to 42 pounds/19 kilograms of various
frozen fry cuts or appetizers.
Empty baskets placed on the gravity-operated upper guide travel
toward the accumulator doors. A rotating drum inside the hopper
transfers frozen fries onto an electronic scale until the desired bas-
ket load is achieved. The portion controlled fry load is dispensed
into an empty basket and transferred to the lower guide by a lift.
Filled baskets are staged on the lower guide in preparation for
cooking. After cooking, return empty baskets to the upper guide to
repeat the cycle.
Operation of the GDF28 Fry Dispenser is easily controlled by an
on-off power switch, a basket load select switch and an illuminated
reset button – all located on the operator panel. A slow flashing
light (located within the reset button) alerts the crew that the fry
hopper is empty. A rapid flashing light signals that a system error
has occurred.
Dimensions:
Height: 58.25 inches / 148 cm
Width: 27.25 inches / 69 cm
Depth: 24 inches / 61 cm
(32 inches / 81.28 cm with baskets)
Weight: Approximately 400 lbs. / 182 kg.
Power Requirements:
United States: 120 VAC +_ 10%, 0.7 Amps, 60 Hertz
International: 95-240 VAC, 40W, 50-60 Hertz, single phase
or International Country Equivalent
Specifications:
• Food-grade NSF approved plastic hopper.
• Hopper capacity of 42 lbs. / 19 kg.
• Hopper disassembles from unit for cleaning.
• Agency compliant: UL, cUL, CE, TUV/GS and NSF.
• Controller board with diagnostics capability.
• Fully automatic transferring and staging of empty
and filled fryer baskets.
• Software controlled.
• All electrically driven components.
• User programmable 3 position selector switch:
- produce weight
- Automatic or Manual dispense
- Single or Double Fryer Basket load
• Space Requirements:
Width: 27.25" / 69 cm
Depth: 24" / 61 cm
Height: 58.25" / 148 cm
• Mounted on (4) swivel casters (2 with brakes)
for easy access and cleaning.
• Disassembles for cleaning.
• Low temperature dishwasher safe components.
SPECIFICATIONS & REQUIREMENTS
Hopper Fry Diverter
Power Switch
Basket Load Switch
Start/Reset Button
Dispenser Drum
Accumulator Doors
Upper Guide
Lower Guide
Lift Saddle
Drip Tray
Width
27.25"/69cm
FRONT VIEW
SIDE VIEW
GDF28 ACCESSORIES
Crumb Tray
part #202999
Constructed of food-grade plastic. Removable tray rests directly below the lift saddle and fits within the
drip tray. The Crumb Tray collects excess shortening and fry/appetizer crumbs. It can be easily removed
during operation without interruption. Use of the tray helps improve cleanliness of the kitchen area and
reduces clean up time.
7.75"/20 cm wide, 17.75"/45 cm long, .88"/2.25 cm high, 1 lb./.45 kg. NSF listed.
Wall Bumpers
part #290060
Rubber Wall Bumpers prevent the Dispenser from being pushed directly against wall. The Wall Bumpers
are installed to the back of the Dispenser to prevent damage to the back panel handles, kitchen wall, and
electric plug. Wall Bumper kit includes two rubber bumpers, two elastic lock nuts, two spacers, and instal-
lation instructions.
1.5"/4 cm diameter, 1.75"/4.5 cm high, 9"/23 cm long, .5 lbs./0.23 kg. NSF listed.
Fry/Appetizer Maintenance Label System
part #290056
The Fry/Appetizer Maintenance Label System is a set of three color coded labels (green, yellow, red) that
adhere to the hopper. The Fry/Appetizer Maintenance Label System assists crew in reducing raw waste
and improving fry quality by managing the fill height of fries/appetizers in the hopper. Writing space on the
label is provided to note frozen food loading time. Dry erase marker included.
1.5"/4 cm wide, 9"/23 cm long.
Custom Fry Baskets
part #216258
Custom Fry Baskets are constructed of nickel plated steel and have runners on bottom of basket.
Red vinyl-coated handle improves ergonomics and helps reduce injury.
5.5"/14 cm wide, 13"/33 cm long, 5.5"/14 cm deep basket, 3.5 lbs./1.6 kg. each NSF listed.
Automated Equipment LLC
5140 Moundview Drive
Red Wing, MN 55066 USA
800-309-1053 US/Canada Sales
651-385-2270 International Sales
651-385-2166 Fax
www.autoequipllc.com
©2005 Automated Equipment LLC. All Rights Reserved Rev. 4/05
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Automated Equipment LLC GDF28 Datasheet

Category
Deep fryers
Type
Datasheet

Automated Equipment LLC GDF28 is a fully-automated fry dispenser that can perform nearly all cooking preparation with minimal intervention. It can consistently produce more than 200 baskets per hour to handle rush periods. The GDF28 can reduce manual fry preparation labor and improve fry yields by minimizing raw fry waste and fry breakage during basketing. It is also agency compliant: UL/cUL, CE, NSF, and has a hopper capacity of 42 lbs./19 kg. The GDF28 is a valuable tool for any foodservice operation that wants to improve efficiency and productivity.

Here are some possible use cases for the GDF28:

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