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en
14
Table of contents
[en]Instruction manual
8 Intended use. . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
( Important safety information . . . . . . . . . . . . . . 15
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . 17
7 Environmental protection . . . . . . . . . . . . . . . . . 17
Tips for saving energy . . . . . . . . . . . . . . . . . . . . . . . .17
Environmentally-friendly disposal . . . . . . . . . . . . . . . .17
* Getting to know your appliance . . . . . . . . . . . . 18
Gas hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Control knob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Wok burner control knob . . . . . . . . . . . . . . . . . . . . . .18
Special accessories . . . . . . . . . . . . . . . . . . . . . . . . . .18
Ä Gas burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Setting the hob. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Automatic ignition. . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Safety system. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Lighting manually . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Switching off. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Table of settings and tips . . . . . . . . . . . . . . . . . . . . . .19
Å Cooking pans . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Suitable cookware . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Precautions for use . . . . . . . . . . . . . . . . . . . . . . . . . .21
2 Cleaning and maintenance . . . . . . . . . . . . . . . . 21
Do not use the following cleaning agents: . . . . . . . . .21
Cleaning the appliance . . . . . . . . . . . . . . . . . . . . . . .22
Burnt-on dirt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 23
4 Customer service. . . . . . . . . . . . . . . . . . . . . . . . 24
Warranty conditions . . . . . . . . . . . . . . . . . . . . . . . . . .24
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.siemens-home.com and in the online shop
www.siemens-eshop.com
Intended use en
15
8Intended use
Intended use
Read these instructions carefully. Only then will you be
able to operate your appliance safely and correctly.
Retain the instruction manual and assembly instructions
for future use or for subsequent owners.
This appliance must be installed according to the
installation instructions included.
Check the appliance for damage after unpacking it. Do
not connect the appliance if it has been damaged in
transport.
Only allow a licensed professional to connect the
appliance. Damage caused by incorrect connection is
not covered under warranty. Call the after-sales service
if you want to convert your appliance to a different type
of gas.
This appliance is intended for domestic use and the
household environment only. This appliance must only
be used to prepare food and drinks and must never be
used as a heater. Do not leave the appliance
unattended during operation. Only use the appliance
indoors.
This appliance is intended for use up to a maximum
height of 2000 metres above sea level.
This appliance is not intended for operation with an
external clock timer or a remote control.
Do not use inappropriate child safety shields or hob
guards. These can cause accidents.
This appliance may be used by children over the age of
8 years old and by persons with reduced physical,
sensory or mental capabilities or by persons with a lack
of experience or knowledge if they are supervised or
are instructed by a person responsible for their safety
how to use the appliance safely and have understood
the associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the appliance or
carry out general maintenance unless they are at least
8 years old and are being supervised.
Keep children below the age of 8 years old at a safe
distance from the appliance and power cable.
Close the safety valve on the gas supply line if the
cooker will not be used for a prolonged period.
(Important safety
information
Important safety information
:Warning – WHAT TO DO IF YOU SMELL
GAS!
Escaping gas may cause an explosion.
If you smell gas or notice any faults in the
gas installation:
■ Immediately shut off the gas supply or close
the gas cylinder valve.
■ Immediately extinguish all naked flames
and cigarettes.
■ Do not use any light or appliance switches
and do not pull any plugs out of sockets.
Do not use any telephones or mobile
phones within the building.
■ Open windows and ventilate the room.
■ Call the aftersales service or the gas
supplier.
:Warning – Risk of asphyxiation!
The use of a gas cooker leads to a build-up of
heat, moisture and products of combustion in
the room where the appliance is installed.
Ensure that the installation room is well
ventilated. The natural ventilation openings
must be kept open or a mechanical ventilation
device must be provided (e.g. an extractor
hood). Intensive and persistent use of the
appliance may mean that it is necessary to
have additional ventilation (e.g. opening a
window), or more effective ventilation (e.g.
operating the existing mechanical ventilation
device at a higher setting).
en Important safety information
16
:Warning – Risk of fire!
■ Hot oil and fat can ignite very quickly. Never
leave hot fat or oil unattended. Never use
water to put out burning oil or fat. Switch off
the hotplate. Extinguish flames carefully
using a lid, fire blanket or something similar.
Risk of fire!
■ The hotplates become very hot. Never
place combustible items on the hob. Never
place objects on the hob.
Risk of fire!
■ The appliance becomes very hot and
flammable materials could catch fire. Never
store or use flammable objects (e.g. spray
cans, cleaning agents) under the appliance
or in its immediate vicinity. Never place
flammable items on or in the appliance.
Risk of fire!
■ When gas hotplates are in operation without
any cookware placed on them, they can
build up a lot of heat. The appliance and the
extractor hood above it may become
damaged or be set on fire. Grease residue
in the filter of the extractor hood may ignite.
Only operate the gas burners with
cookware on them.
:Warning – Risk of burns!
■ The appliance becomes hot during
operation. Allow the appliance to cool down
before cleaning.
Risk of burns!
■ The hotplates and surrounding area
(particularly the hob surround, if fitted)
become very hot. Never touch the hot
surfaces. Keep children at a safe distance.
Risk of burns!
■ The accessible parts become very hot when
in operation. Never touch hot parts. Keep
children at a safe distance.
Risk of burns!
■ Empty cookware becomes extremely hot
when set on a gas hotplate that is in
operation. Never heat up empty cookware.
Risk of burns!
■ If the liquefied gas bottle is not upright,
liquefied propane/butane can enter the
appliance. Intense darting flames may
therefore escape from the burners.
Components may become damaged and
start to leak over time so that gas escapes
uncontrollably. Both can cause burns.
Always use liquefied gas bottles in an
upright position.
:Warning – Risk of injury!
■ Incorrect repairs are dangerous. Repairs
may only be carried out, and damaged
power and gas lines replaced, by an after-
sales engineer trained by us. If the
appliance is faulty, unplug the mains plug or
switch off the fuse in the fuse box. Shut off
the gas supply. Contact the after-sales
service.
Risk of injury!
■ Faults or damage to the appliance are
dangerous. Never switch on a faulty
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Shut off the gas supply. Contact
the after-sales service.
Risk of injury!
■ Unsuitable pan sizes, damaged or
incorrectly positioned pans can cause
serious injury. Observe the instructions
which accompany the cookware.
:Warning – Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug or
switch off the fuse in the fuse box. Contact
the after-sales service.
Risk of electric shock and serious injury!
■ The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk of electric shock!
■ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of injury!
■ Faults or damage to the appliance are
dangerous. Never switch on a faulty
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Shut off the gas supply. Contact
the after-sales service.
Causes of damage en
17
]Causes of damage
Causes of damage
Caution!
■ Heat damage to adjacent appliances or kitchen
units: Heat and moisture are produced if the
appliance is operated over a prolonged period.
Additional ventilation is required. Open windows and
switch on an extraction hood which conducts into
the open air.
■ Appliance damage caused by heat accumulation:
Do not heat roasting dishes, pans or grill stones on
more than one burner at the same time.
■ Malfunction: Always turn control knobs to the OFF
position when the appliance is not in operation.
7Environmental protection
Environmental protection
Tips for saving energy
■ Choose a burner of roughly the same size as your
pan.
■ Place the cookware in the middle.
■ Always place the right-sized lid on your pan.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of
used appliances as applicable throughout the
EU.
en Getting to know your appliance
18
*Getting to know your
appliance
Getting to know your appliance
In this chapter you will get to know your new appliance
and find further information on the range of
accessories.
Gas hob
Control knob
Wok burner control knob
Special accessories
You can order the following accessories from our after-
sales service or online.
Use the accessories only as specified. The
manufacturer shall accept no liability if accessories
have been used incorrectly.
No. Name
! Standard output burner 1.75 kW
" Wok burner 5 kW (4.6 kW)
# High output burner 3 kW
$ Economy burner 1 kW
% Control knob
& Standard output burner 1.75 kW
The markings on the
control knob show the
assignment for each
burner and the heat setting
from low heat to high heat.
The setting is infinitely
variable.
The flame symbol in the
middle of the wok burner
control knob indicates the
setting from which the
outer flame ring will also
be switched on.
2
1
Wok (00469744)
The wok distributes the
intense heat evenly,
allowing food to be cooked
more quickly while at the
same time needing less oil.
Follow the manufacturer's
instructions when using a
wok.
Additional wok grid
(00647660)
(included with some
appliance models)
For using woks on the wok
burner.
Coffee maker attachment
grid (0088903)
The coffee maker
attachment grid is only
suitable for use with the
economy burner so that
cookware with a diameter
of less than 9 cm can be
used (e.g. espresso pots).
Simmering plate
(00648786)
The simmering plate
reduces the heat when
using the lowest setting.
Place the simmering plate
on the grid with the bumps
face up. Never place it
directly on the burner.
Place the cookware in the
middle of the simmering
plate.
Simmer plate (00616229)
The simmer plate is only
suitable for the economy
burner. It allows for slow
cooking on a low heat.
Remove the economy
burner and position the
simmer plate.
Gas burners en
19
ÄGas burners
Gas burners
Notes
■ If you hear a quiet hum when the burner is operating,
this is completely normal.
■ The first time you use your appliance, it is normal for
certain odours to be released. This does not pose
any risks, and is not a fault. The odours will
disappear over time.
■ An orange flame is normal. The colour is a result of
dust in the air, boiled-over liquids, etc.
■ If the burner's flame accidentally goes out, turn the
control knob for the burner to position 0. Wait at
least a minute until you reignite the flame.
Setting the hob
The marks on the control knobs show you the position
of the corresponding burner and the setting, from high
to low heat. The setting is infinitely variable.
Notes
■ Only ignite the hotplates if the pan supports and all
burner parts are correctly fitted.
■ The burners and ignition plugs must be clean and
dry.
■ Only use the accessories specified. Do not line the
stainless steel recess (e.g. with aluminium foil).
Automatic ignition
Note: It is important to keep the appliance clean. If the
ignition plugs are dirty, this may cause ignition
problems. Clean the ignition plugs regularly with a small
non-metallic brush. Take care to prevent the ignition
plugs from suffering any heavy knocks.
Your gas hob comes with ignition plugs for electrical
ignition.
1. Place suitable cookware on the required burner.
2. Press the corresponding control knob in and turn it
anti-clockwise to the required position.The burner will
ignite automatically.
3. Keep the control knob pressed in for a few seconds
after ignition.
The flame height can be infinitely varied between high
and low heat by turning the control knob slowly.
:Warning – Risk of deflagration!
If the burner does not ignite after 15 seconds, switch off
the control knob and open the door or window in the
room. Wait at least a minute before igniting the burner
again.
Safety system
Your hob is equipped with a safety system
(thermocouple) that cuts off the gas when the burners
are accidentally switched off.
To ensure that this device is active:
1. Switch on the burner as usual.
2. Without releasing the control knob, press and hold it
down firmly for 4 seconds after lighting the flame.
Lighting manually
In the event of a power cut, you can light the burners
manually.
1. Place suitable cookware on the required burner.
2. Press the corresponding control knob in and turn it
anti-clockwise to the required position.Keep the
control knob pressed in.
3. Light the burner with a gas lighter or a match. Keep
the control knob pressed in for a few seconds after
ignition.
Switching off
Turn the control knob you require clockwise to
position 0.
Table of settings and tips
Control panel Cooking meth-
od
Examples
High heat ™ Bringing to the
boil
Water
Initial roasting Meat
Heating Fat, liquids
Bringing to the
boil
Soups, sauces
Blanching Vegetables
From ™ to š Frying Meat, fish, potatoes
Baking Flour-based food, egg-based
food
Poaching Dumplings, boiled sausages,
meat for making soups and
stews
Condensing Creams, sauces
Ongoing cooking Soups, potatoes
Steaming Vegetables, fish
Stewing Vegetables, fruit, fish
Braising Goulash, roasts, vegetables
Low heat š Defrosting Frozen food
Sources Rice, pulses
Warming Soups, stews, vegetables in
sauce
en Cooking pans
20
The values given in the table of settings are only a
guide; you may need more or less heat depending on
the type and state of the food, as well as the size of the
pan and how full it is.
Fat and oil heat up quickly due to the high heat setting.
Do not leave food unattended while it is frying, as fat
can ignite and the food may burn.
Food that needs to be cooked for longer should be
cooked on the rear cooking zones.
For parboiling, deep-fat frying and flash frying large
quantities of food, it is a good idea to use the high
output burners or the wok burner.
Tips for using a wok
Note: When you cook using a wok, place the additional
wok grid onto the pan support over the wok
burner.Make sure that the wok is stable on the
additional wok grid when you are cooking.
We recommend using woks with a domed base. You
can order a high-quality wok as an optional accessory
(order number 00469744).
When cooking with the wok, use only cooking oil that is
suitable for heating to high temperatures, such as
peanut oil.
Cook the ingredients at a high heat, while stirring
constantly. Do not cook them for too long. The
vegetables should be al dente.
For stirring the food and for taking it out of the pan, it is
best to use a shallow ladle with a long handle made
from a heat-resistant material.
ÅCooking pans
Cooking pans
The following information and tips have been provided
to help you save energy and avoid damaging your
cookware.
Suitable cookware
Burner Recommended pan
base diameter
Minimum pan base
diameter
Economy burner 100 - 180 mm 100 mm
Rear standard out-
put burner
180 - 220 mm 140 mm
Front standard out-
put burner
180 mm pans
160 mm frying pans
140 mm
High-output burner 220 - 240 mm 140 mm
Wok burner 220 - 240 mm
Use the wok only on
the additional wok
grid.
200 mm
For diameters less
than 220 mm, only
use the inner burner.
Cleaning and maintenance en
21
Precautions for use
The following advice is intended to help you save
energy and prevent pan damage:
2Cleaning and maintenance
Cleaning and maintenance
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
:Warning – Risk of burns!
The appliance will become hot during operation. Allow
the appliance to cool down before cleaning.
:Warning – Risk of electric shock!
Do not use a high-pressure cleaner or steam cleaner to
clean your appliance.
Do not use the following cleaning agents:
■ Abrasive or rough cleaners
■ Acidic cleaners (e.g. vinegar, citric acid, etc.)
■ Chlorinated cleaners or cleaners with a high alcohol
content
■ Oven spray
■ Hard, scratchy sponges, brushes or scouring pads
■ Wash new sponge cloths thoroughly before use.
Use pans which are the
right size for each burner.
Do not use small pans on
large burners. The flame
must not touch the sides
of the pan.
Do not use damaged
pans, which do not sit
evenly on the hob. Pans
may tip over.
Only use pans with a
thick, flat base.
Do not cook without using
a lid and make sure the lid
is properly fitted. This
wastes energy.
Always centre the pan
over the burner, not to one
side. Otherwise it could tip
over.
Do not place large pans
on the burners near the
control knobs. These may
be damaged by the very
high temperatures.
Place the pans on the pan
supports, never directly on
the burner.
Make sure that the pan
supports and burner caps
are correctly positioned
before using the
appliance.
Pans should be placed on
the hob carefully.
Do not strike the hob and
do not place excessive
weight on it.
en Cleaning and maintenance
22
Cleaning the appliance
Clean the appliance after each use once it has cooled
down. Remove liquids that have boiled over
immediately and do not allow any food remains to burn
on.
1. Refit the burner parts and pan grids after cleaning
and drying them.
2. Make sure that the burner parts are in the correct
position.
Note: When you refit the burner ring and burner cap,
they must lock in place and be fitted level.
Burnt-on dirt
For hard-to-remove, burnt-on dirt, you can order a gel
grill cleaner from your specialist retailer or our after-
sales service (item number 00311761). It is suitable for
pan supports and the stainless-steel recess. If
necessary, let the dirt soak overnight. Follow the
instructions on the cleaning agent.
Caution!
Do not use the gel grill cleaner on the burner parts.
Appliance part/
surface
Recommended cleaning
Stainless-steel
surfaces
Apply washing-up liquid with a soft, damp cloth;
dry with a soft cloth.Only use a minimal amount of
water when cleaning so that no water enters the
appliance.
Caution!
Damage to the seal
Do not use anything other than a soft brush to
clean the gap around the edge of the stainless
steel surface. Avoid using sharp objects.
You can purchase a stainless-steel cleaning agent
from your specialist retailer or from our after-sales
service (order number 00311499) to remove
stubborn dirt or discolouration caused by heat.
Pan supports Carefully remove them for cleaning. Soak in the
sink. Clean using a scrubbing brush and deter-
gent.
Clean the area around the rubber buffers carefully
so that they do not become detached.
Rinse with clean water and dry thoroughly before
refitting.
Do not clean them in the dishwasher.
Control knob Clean using a soft, damp cloth and a little wash-
ing-up liquid; the cloth must not be too wet.
Caution!
Damage to the appliance
Do not detach the control knob to clean it.
Burner parts Rinse with clean water and dry thoroughly before
refitting.
Do not clean them in the dishwasher.
Ignition plug If necessary, use a small brush to clean it.
Trouble shooting en
23
3Trouble shooting
Trouble shooting
Sometimes certain faults detected can be easily
resolved. Before calling the Technical Assistance
Service, bear in mind the following advice:
Fault Possible cause Solution
General electrical fault. The domestic circuit breaker has tripped. Check the fuse box to see whether the circuit breaker has
tripped.
The electric ignition is not
working.
There may be food remnants or cleaning product resi-
dues between the ignition plugs and the burners.
The spaces in between the ignition plugs and the burners
must be clean.
The burners are wet. Carefully dry the burner caps.
The burner caps have not been fitted correctly. Check whether the caps are fitted correctly.
Power cut Light the burners manually.
Uneven burner flame The burner parts have not been fitted correctly. Fit the burner parts correctly.
There is dirt in the burner openings. Clean the burner openings.
The gas does not appear to be
flowing normally or there is no
gas being produced at all.
The intermediate valves are closed. Open the intermediate valves.
If you are using a gas cylinder, check that it is not empty. Replace the gas cylinder.
There is a smell of gas in the
kitchen.
Gas may be leaking out where the gas cylinder is con-
nected.
Check that the gas cylinder connection is not leaking.
The burner goes out straight
after it is ignited.
You have not held the control knob down long enough. Once the burner is lit, press and hold the control knob for
a few seconds.Push it in firmly.
There is dirt in the burner openings. Clean the burner openings.
en Customer service
24
4Customer service
Customer service
When contacting our Technical Assistance Service,
please provide the product number (E-Nr.) and
production number (FD) of the appliance. This
information is given on the specifications plate located
on the lower section of the hob and on the label in the
user manual.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare
parts for your appliances.
Warranty conditions
In the unlikely event that the appliance is damaged or
does not meet your expectations in terms of quality,
please inform us as soon as possible. For the warranty
to be valid, the appliance must not have been tampered
with, or used inappropriately.
The applicable warranty conditions are those set out by
the company's representative office in the country of
purchase. Detailed information is available from retail
outlets. Proof of purchase must be presented to obtain
the benefits of the warranty.
We reserve the right to introduce changes.
GB 0344 892 8999
Calls charged at local or mobile rate.
IE 01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
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