Chefman 12 Liter Auto-Stir Air Fryer Oven + User guide

Brand: Chefman

Model: 12 Liter Auto-Stir Air Fryer Oven +

Category: Small kitchen appliances

Type: User guide

Auto-Stir

AIR FRYER

OVEN +

TURBOFRY

™

Air Fryer

QUICK LINKS

• Quick Start Guide

• User Guide

• Cookbook

This is your one-stop guide to using

your product. From the below links,

you can jump ahead to a speciﬁc

document if desired.

2 3

QUICK START GUIDE

BEFORE FIRST USE

1. Remove all packaging materials, such as plastic bags and foam inserts.

2. Read and remove all stickers on unit.

3. Check to ensure that all parts and accessories are accounted for.

4. Wipe down the exterior with a damp cloth.

5. Wash the fry basket, wire roating rack, stirring attachment, wire racks

and drip tray with warm, soapy water. Dry thoroughly.

NOTE: On ﬁrst use, unit may emit a slight odor, which is normal and will

dissipate with use.

1. Unit

2. Control Panel

3. V iewing Window

4. Rack Slots

5. Fan and Infrared

Heating Housing

6. Handle

7. Rotator

8. Bottom Heating Coil

9. Venting Fan

10. Plug Outlet

11. Nonstick Drip Tray

12. Wire Chicken

Roasting Rack

13. Stir Attachment

14. Fry Basket (5.5L)

15. Wire Racks (2)

16. Power Cord

WHAT’S IN THE BOX

4 5

GETTING STARTEDGETTING STARTED

Put food on wire racks,

pan or in fry basket.

STEP

Insert racks or basket into the

Air Fryer Oven + and shut the door. If

using the fry basket with the stir

attachment, insert the basket into the

lowest possible position so that its

base will connect to the rotator.

STEP 2

Select the cooking function

you would like to use and use

the TIME/TEMP controls

to adjust the parameters

if desired.

STEP 3

When

cooking

time expires,

carefully

remove food

and enjoy!

STEP 5

Press Start.

STEP 4

CLEANING AND MAINTENANCE

• Before cleaning, ensure the Air Fryer Oven + is unplugged and cool. Once

cool, remove any accessories, if necessary.

• The fry basket, stir attachment, wire racks and drip tray are all top-rack

dishwasher safe.

• Never use harsh cleaning products, which could damage the surfaces.

• Never immerse the Air Fryer Oven +, or its plug, in water or any other

liquid.

• Dry all parts thoroughly before storage and store the Air Fryer Oven+

in a cool, dry place.

READ ALL INSTRUCTIONS BEFORE USE

For your safety and continued enjoyment of this product, always

read the instruction manual before using.

USER GUIDE

COOKING FORWARD

Welcome!

Whether this is your ﬁrst Chefman appliance purchase or you’re already part

of our family, we’re happy to be cooking with you! With your new

Auto-Stir Air Oven Fryer + you can not only air fry foods to crisp perfection

with NO oil, you can also bake delicious treats, roast the juiciest rotisserie-

style chicken, and dehydrate fruits and veggies for healthy eating. And

thanks to its dual heating elements, high-speed fan, and auto-stir option,

foods cook up quicker and better than ever!

We know you’re excited to get cooking, but please take a few minutes to

read our directions, safety instructions, and warranty information. And

do check out the recipes included in our separate full-color cookbook.

Developed by our talented test kitchen staff, they will get you acquainted

with cooking with the Air Fryer Oven + in the most delicious way possible!

From our kitchen to yours,

The Chefman

Team

1 Safety Instructions

7 Features

10 Operating Instructions

19 Cooking Tips

21 Cleaning and Maintenance

23 Notes

25 Terms and Conditions

27 Chefman

Warranty Registration

CONTENTS

1 2

SAFETY INSTRUCTIONS SAFETY INSTRUCTIONS

IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS

This appliance is for HOUSEHOLD USE ONLY.

WARNING: When using electrical appliances, basic safety precautions should

always be followed including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock do not immerse cord or plug in water or

other liquid.

4. Close supervision is necessary when any appliance is used by or near

children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool

before putting on or taking off parts.

6. Do not operate any appliance with a damaged cord or plug or after the

appliance malfunctions or has been damaged in any manner. Contact

Chefman

Customer Support.

7. The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch hot surfaces.

10. Do not place on or near a hot gas or electric burner, or in a heated oven.

11. Extreme caution must be used when moving an appliance containing hot oil

or other hot liquids.

12. To disconnect, turn any control to “off”, then remove plug from wall outlet.

13. Do not use appliance for other than intended use.

14. Use extreme caution when removing tray or disposing of hot grease.

15. Do not clean with metal scouring pads. Pieces can break off the pad and

touch electrical parts, creating a risk of electric shock.

16. Place the Air Fryer Oven + on a ﬂat, sturdy, heat resistant surface. Do not

place the Air Fryer Oven + near or on any type of heat source, such as a

gas or electric burner, stove or oven. Do not use near an open ﬂame or

ﬂammable materials.

17. The Air Fryer Oven + will emit some heat. Allow sufﬁcient space around Air

Fryer Oven + when in use and do not place near other items or appliances.

3 4

SAFETY INSTRUCTIONS

IMPORTANT SAFEGUARDS

18. Never operate the Air Fryer Oven +, or any appliance, on a gas or electric

stovetop, even if the stovetop is off and completely cool.

19. Appliances may emit heat or steam when in use; do not block inlets or outlets.

20. Check that your home power supply corresponds with the intended voltage of

the Air Fryer Oven +.

21. Never wrap the cord tightly around the appliance during use or storage; this

may cause the wire to fray and break.

22. This product is not a deep fryer. It is NOT meant to be ﬁlled with oil. Never ﬁll

any parts of the Air Fryer Oven + with oil. If you choose to use oil, toss food

with oil in a separate bowl and then transfer food to the removeable racks or

fry basket.

23. Do not leave uncooked ingredients in the Air Fryer Oven + for more than

a short period of time before cooking; raw meat, poultry, ﬁsh, fruits and

vegetables can spoil.

24. Do not move the Air Fryer Oven + while it is full of food.

25. Do not move the Air Fryer Oven + during use. During initial use, you may notice

some smoke and/or a slight odor. This is normal and should quickly dissipate. It

should not happen after the appliance has been used a few more times.

26. Do not leave the Air Fryer Oven + unattended during use.

27. Some areas do get HOT during use and touch screen may get warm. Do not

touch the heating elements. Do not place hands or other body parts near the

air vents while Air Fryer Oven + is in use; burns may result. Take caution when

handling the hot Air Fryer Oven + racks and all removable parts.

28. Use protective mitts and/or tongs to remove hot food from the Air Fryer Oven +.

29. All removable parts may be washed with a sponge and warm, soapy water. All

removable parts are top-rack dishwasher safe.

30. All parts may be air dried, but it is recommended to towel dry to prevent rust.

31. Store Air Fryer Oven + in a cool, dry place.

SAVE THESE INSTRUCTIONS

SAFETY INSTRUCTIONS

IMPORTANT SAFEGUARDS

5 6

WARNING: This appliance has a polarized plug (one blade is wider than the other).

This plug is intended to ﬁt into a polarized outlet only one way. If the plug does

not ﬁt fully into the outlet, reverse the plug. If it still does not ﬁt, contact a qualiﬁed

electrician. Do not attempt to modify the plug in any way or force it into the outlet.

This could result in injury or electric shock.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards of entanglement or

tripping over a longer cord. Longer detachable power-supply cords or extension

cords are available and may be used if care is exercised in their use. If a longer

detachable power-supply extension cord is used:

1. The marked electrical rating of the extension cord should be at least as great

as the electrical rating of the appliance.

2. The cord should be arranged so that it will not drape over the countertop or

tabletop where it can be pulled on by children or tripped over.

SAFETY INSTRUCTIONS

IMPORTANT SAFEGUARDS

POWER CORD SAFETY TIPS

1. Never pull or yank on cord or the appliance.

2. To insert plug, grasp it ﬁrmly and guide it into outlet.

3. To disconnect appliance, grasp plug and remove it from outlet.

4. Before each use, inspect the power cord for cuts and/or abrasion marks.

If any are found, this indicates that the appliance should be serviced, and

the power cord replaced. Please contact Chefman Customer Support for

assistance.

5. Never wrap the cord tightly around the appliance, as this could place undue

stress on the cord where it enters the appliance and cause it to fray and

break.

DO NOT OPERATE APPLIANCE IF THE POWER CORD SHOWS

ANY DAMAGE OR IF APPLIANCE WORKS INTERMITTENTLY

OR STOPS WORKING ENTIRELY.

Do not place the appliance

on a stovetop or any other

heatable surface.

SAFETY INSTRUCTIONS

IMPORTANT SAFEGUARDS

7 8

FEATURES

1. Unit

2. Control Panel

3. Viewing Window

4. Rack Slots

5. Fan and Infrared

Heating Housing

6. Handle

7. Rotator

8. Bottom Heating Element

9. Venting Fan

10. Power Cord

11. Nonstick Drip Tray

12. Wire Chicken Roasting Rack

13. Stir Attachment

14. Fry Basket (5.5L)

15. Wire Racks (2)

9 10

CONTROL PANEL:

Temperature/Time Display – Automatically alternates. Hold Temp/Time

button for 5 seconds to choose between Fahrenheit and Celsius.

Bake, Air Fry, Dehydrate – Sets cooking function

Stir – Initiates rotator when using fry basket with stir attachment

Food Pre-Set Icons – Sets suggested time and temperature for favorite

foods

Stop/Cancel – Stops heating and fan

Minus Sign – Reduces time and lowers temperature setting

Temp/Time Set – Sets time and temperature (press to toggle between the

two)

Plus Sign – Adds time and increases temperature setting

FEATURES

OPERATING INSTRUCTIONS

The multi-functional

Air Fryer Oven +

requires no preheating and cooks faster

than a traditional oven, which means you can enjoy your favorite hot foods in mere

minutes. The touch-screen control panel is intuitive, and customized accessories

help guarantee delicious results.

BEFORE FIRST USE

For best results, follow these steps before using your Air Fryer Oven + for the ﬁrst

time.

1. Remove all packaging materials, such as plastic bags and foam inserts.

2. Read and remove all stickers on unit.

3. Check to ensure that all parts and accessories are accounted for.

4. Wipe down the interior and exterior with a damp cloth.

5. Wash the fry basket, stirring attachment, and drip tray with warm, soapy water.

Dry thoroughly.

NOTE: On ﬁrst use, unit may emit a slight odor, which is normal and will dissipate

with use.

11 12

HOW TO AIR FRY IN THE AIR FRYER OVEN +

The Air Fryer Oven + works by moving hot air around to create a crisp exterior just

like you get from deep frying but with little to no oil required. The Air Fryer Oven +

offers more capacity than many conventional air fryers, but thanks to its high-speed

fan and two heat sources, it still cooks foods quickly.

With the Air Fryer Oven +, you have two options for air frying: on wire racks that

allow air to circulate around the foods (perfect for fried chicken!) or in a metal fry

basket with an auto-stir function that gently tosses foods during cooking so all

pieces turn out uniformly cooked and crisped with no need to manually shake the

basket. (Hello French fries!)

CAUTION: Never ﬁll the fry basket with oil. Unlike deep fryers, air fryers require little

to no oil to produce crispy results. If you choose to use oil, toss foods with just a little

in a separate bowl before cooking in the Air Fryer Oven +.

1. Prepare food for air-frying.

2. If using wire racks: Position drip tray in bottom slot of Air Fryer Oven + just

above the heating element. If using fry basket with auto-stir option: Insert stir

attachment into fry basket.

3. Plug in the Air Fryer Oven +. The control panel will illuminate. (If the unit was

already plugged in, the control panel may only show Start; press Start to

illuminate control panel.)

4. Put food on wire racks or in fry basket, then insert racks or basket into the Air

Fryer Oven + and shut the door. If using the fry basket with the stir attachment,

insert the basket into the lowest possible position so that its base will connect to

the rotator.

OPERATING INSTRUCTIONS

5a. If air frying with pre-set cooking parameters: Press Air Fry then choose the

icon that best represents the food you’re cooking and press the icon. This will

set the pre-programmed time and temperature as well as the auto-stir function

if applicable. The settings will illuminate blue. If you would like to turn off the

auto-stir function, press Stir until white.

5b. If air frying with custom cooking parameters: Press Air Fry. Adjust the time

and temperature by pressing Time/Temp. Press Stir if using the fry basket with

auto-stir function. The chosen settings will illuminate blue.

6. Press Start; it will illuminate red. Air frying will begin immediately. (No need to

preheat unit.) The fan will begin blowing, the heating element on top will alight,

and the clock will begin to count down.

7. Attend to foods as necessary. To check on cooking, simply open the door. The

until will turn off. With protective mitts, switch rack position or ﬂip foods as

desired. When door is shut, air frying, timing, and auto-stir, if using, will continue.

8. Finish cooking and check for doneness. When the timer reaches 0, the unit will

beep, and the word End will appear on the control panel; the heater will turn

off, but the fan will continue to run for about 30 seconds. With protective mitts,

remove the racks or the basket and check food for doneness. Return the food

to the unit for additional cooking if necessary.

9. Serve and enjoy!

CAUTION: The basket, racks, drip tray, and contents will be HOT after cooking.

Place hot basket or rack(s) on a wire rack or trivet to cool.

OPERATING INSTRUCTIONS

13 14

HOW TO BAKE IN THE AIR OVEN FRYER +

With its larger interior capacity, the Air Fryer Oven + can be used just like an oven

to bake and roast. For most baking, use the wire baking racks, either on their own,

lined with parchment, or with oven-safe bakeware. (For how to roast a whole

chicken on the wire chicken roasting rack, see p. 17.)

1. Prepare food for baking.

2. If necessary, position a drip tray in the bottom slot in Air Fryer Oven + so that it

sits just above the heating element. (Use drip tray if there’s a danger of ﬁllings

leaking or batter overﬂowing or if roasting on wire racks.)

3. Plug in Air Fryer Oven +. The control panel will illuminate. (If the Air Fryer Oven +

was already plugged in, the control panel may only show Start; press Start to

illuminate control panel.)

4. Put food on wire rack(s) or in baking dish on wire rack. Put into Air Fryer Oven +,

then shut door.

5a. If baking with pre-set cooking parameters: Press Bake, then choose the icon

that best represents the food you’re baking and press the icon. This will set

the pre-programmed time and temperature. The auto-stir function will not

come on. The chosen settings will illuminate blue.

OPERATING INSTRUCTIONS

5b. If baking with custom cooking parameters: Press Bake. Adjust the time and

temperature by pressing Time/Temp. The chosen settings will illuminate blue.

6. Press Start; it will illuminate red. Baking will begin immediately. (No need to

preheat unit.) The fan will begin blowing, the heating element on top will alight,

and the clock will begin to count down.

7. Attend to foods as necessary. To check on cooking, simply open the door. The

until will turn off. With protective mitts, switch rack positions or ﬂip or turn foods

as desired. When door is shut, baking and timing will continue.

8. Finish cooking and check for doneness. When the timer reaches 0, the unit will

beep, and the word End will appear on the control panel; the heater will turn

off, but the fan will continue to run for about 30 seconds. With protective mitts,

remove the rack(s) and check food for doneness. Return the food to the unit for

additional cooking if necessary.

9. Serve and enjoy!

CAUTION: The racks, drip tray, and contents will be HOT after cooking. Place hot

racks(s) on a wire rack or trivet to cool.

OPERATING INSTRUCTIONS

15 16

HOW TO DEHYDRATE WITH THE AIR-FRY OVEN +

With its fan, wire racks, and a lower temperature setting than found on most

conventional ovens, the Air Fryer Oven + makes a great dehydrator, perfect for

drying herbs, creating healthy veggie and fruit chips, and making foods lighter

for backpacking. When dehydrating, use the wire baking racks to allow air to ﬂow

around the food.

1. Prepare food for dehydrating.

2. Position drip tray in the bottom slot of Air Fryer Oven + so that it sits above

heating element.

3. Plug in Air Fryer Oven +. The control panel will illuminate.

(If Air Fryer Oven + was already plugged in, the control panel may only show

Start; press Start to illuminate control panel.)

4. Put food on wire rack(s). Put into Air Fryer Oven +, then shut door.

5a. If dehydrating pre-set cooking parameters: Press Dehydrate, then choose

the icon that best represents the food you’re dehydrating. This will set the

pre-programmed time and temperature; the auto-stir function will not

come on. The chosen settings will illuminate blue.

5b. If dehydrating with custom cooking parameters: Press Dehydrate. Adjust

the time and temperature by pressing Time/Temp. The chosen settings will

illuminate blue.

OPERATING INSTRUCTIONS

6. Press Start; it will illuminate red. Dehydrating will begin immediately. (No need

to preheat unit.) The fan will begin blowing, the heating element on top will

alight, and the clock will begin to count down.

7. Attend to foods as necessary. To check on cooking, simply open the door. The

until will turn off. With protective mitts, switch rack positions or ﬂip or turn

foods as desired. When door is shut, dehydrating and timing will continue.

8. Finish cooking and check for doneness. When the timer reaches 0, the unit

will beep, and the word End will appear on the control panel; the heater will

turn off, but the fan will continue to run for about 30 seconds. Open door. With

protective mitts, remove the rack(s) and check food for doneness. Return the

food to the unit for additional cooking if necessary.

9. Serve and enjoy!

CAUTION: The racks, baking dishes or pans, drip tray, and contents will be HOT

after cooking. Place hot racks(s) on a wire rack or trivet to cool.

OPERATING INSTRUCTIONS

17 18

HOW TO ROAST A WHOLE CHICKEN IN THE AIR OVEN FRYER +

With its even heating, auto-stir function, and unique wire chicken roasting rack, the

Air Fryer Oven + can roast a chicken to crisp, juicy perfection with a method that’s

part rotisserie, part “beer can,” and totally delicious. You’ll get best results with a

chicken between 3½ and 4 lb. and can go as high as 5 lb. (Any larger will be too

big to spin.)

1. Insert stir attachment into fry basket. Fit wire chicken roasting rack over stir

attachment; its outer ring should align with grooves on stir attachment blades.

2. Prepare the chicken. Remove any giblets and season chicken inside and out

with salt and pepper plus whatever other seasonings you desire.

3. Position chicken on rack. Holding the chicken neck up, lower the cavity of the

chicken over the roasting rack. Position legs to stabilize the chicken.

4. Insert the fry basket with chicken in the Air Fryer Oven + in the lowest position

possible so that it connects with the rotator.

5. Plug in Air Fryer Oven +. The control panel will illuminate. (If Air Fryer

Oven + was already plugged in, the control panel may only show Start; press

Start to illuminate control panel.)

6. Press Air Fry. The temperature will be set to 400˚F. Press Time/Temp to adjust

the time to 1 hour. Press Stir. The chosen settings will illuminate blue.

OPERATING INSTRUCTIONS

7. Finish cooking and check for doneness. When the timer reaches 0, the unit

will beep, and the word End will appear on the control panel; the heater will

turn off, but the fan will continue to run for about 30 seconds. Open door. With

protective mitts, remove the rack and check chicken for doneness (165˚F in

thickest part of the thigh). Return the chicken to the unit for additional cooking

if necessary.

8. Use protective mitts to transfer basket to heat-proof surface and let chicken rest

for 15 minutes.

9. Transfer chicken to cutting board, carve, and serve.

OPERATING INSTRUCTIONS

19 20

• Unless you’re using the fry basket, which ﬁts into the bottom of the unit,

use the drip tray when cooking with the Air Fryer Oven + to keep the

heating coil and the area around it clean.

• For easiest clean-up, wrap the drip tray in foil before using.

• For best results, bake cake layers, brownies, and mufﬁns positioned as

far as possible from the high-speed fan, which can inhibit rising. Bake

cake layers one at a time. Smaller items, such as cookies, biscuits, and

turnovers, may be baked on two racks at one time; for best results,

alternate the position of the racks halfway through baking.

• Any oven-safe cooking vessel than can ﬁt in the Air Fryer Oven + may be

used with it.

• When baking on two wire racks at one time, switch positions halfway

through baking for most even results.

• Depending on the size of the food, two racks may not ﬁt at one time; if

this is the case, cook in batches.

COOKING TIPS

• Though you can see foods through the unit’s window, the interior light

cycles on and off with the heating element during cooking. To check on

foods, you may need to open the door. Cooking and time countdown will

recommence when door is shut.

• Do not rely on pre-set times for doneness as variables in food size

and temperature will affect cooking times; follow proper food safety

guidelines for doneness, especially with meat, chicken, and ﬁsh.

• When removing the fry basket, lift it up before pulling it out to disengage

it from the rotator.

COOKING TIPS

21 22

• Cleaning the Air Fryer Oven + between uses is important to keep it

running well.

• Before cleaning, ensure the Air Fryer Oven + is unplugged and cool. Once

cool, remove any accessories, if necessary.

• The fry basket, stir attachment, and drip tray are all top-rack dishwasher

safe. Their nonstick surface means they’ll also come clean easily with

a sponge and soapy water. Do not use abrasive cleaners on these

accessories, however, or you may damage the nonstick surface.

• The wire racks are also top-rack dishwasher safe. Alternatively, wash racks

with a sponge or a nylon brush and hot soapy water. To remove stubborn

stuck-on foods, soak racks in hot soapy water. Be sure to dry promptly

and thoroughly to prevent rusting.

• The wire chicken roasting rack may be hand washed and is top-rack

dishwasher safe.

• Prevent grease buildup by regularly wiping the entire interior of the Air

Fryer Oven + clean with a damp cloth and a mild soap solution. Never use

harsh cleaning products, which could damage the surfaces.

CLEANING AND MAINTENANCE

• Gently wipe down exterior of the unit with a damp cloth or paper towel

and dry. Do not use abrasive cleaners on exterior or ﬁnish may be

damaged.

• Never immerse the Air Fryer Oven +, or its plug, in water or any other

liquid.

• Dry all parts thoroughly before storage and store the Air Fryer Oven + in

a cool, dry place.

CLEANING AND MAINTENANCE

23 24

Our products are backed by a limited 1-year warranty. To register, follow the

instructions on the Chefman Warranty Registration page in this User Guide.

We offer a limited 1-year warranty from the date of purchase. This warranty

is void without proof of purchase within the USA, Canada, or Mexico. Service

centers and retail stores do not have the right to alter or change the Terms and

Conditions of this warranty.

WHAT THE WARRANTY COVERS

• Manufacturer Defects

Chefman products are warranted against defects in material and

workmanship for a period of 1 year from the date of purchase when used in

accordance with the Chefman User Guide.

• Qualiﬁed Replacements

If your product does not work as it should, we will send you a new one. If the

product is no longer available, we will replace it with one that is comparable.

THIS WARRANTY DOES NOT COVER

• Misuse - Damage that occurs from neglectful or improper use of products;

damage that occurs as a result of usage with incompatible voltage. See

Safety Instructions for information on proper use.

• Poor Maintenance - General lack of proper care. See Cleaning and

Maintenance for information on proper maintenance.

• Commercial Use - Damage that occurs from commercial use.

• Altered Products - Damage that occurs from alterations or modiﬁcations by

any entity other than Chefman

; removal of rating label.

• Catastrophic Events - Damage that occurs from ﬁre, ﬂoods, or natural

disasters.

• Loss of Interest - Claims of loss of interest or enjoyment.

TERMS AND CONDITIONS

Limited Warranty

TERMS AND CONDITIONS

Limited Warranty

25 26

Want more information?

Please visit us at Chefman.com.

OTHER LIMITATIONS: ALL WARRANTIES OF ANY KIND WHATSOEVER, EXPRESS, IMPLIED AND

STATUTORY, ARE HEREBY DISCLAIMED. ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND

FITNESS FOR A PARTICULAR PURPOSE ARE HEREBY DISCLAIMED, PROVIDED THAT IF ANY IMPLIED

WARRANTIES OF ANY KIND IS REQUIRED BY ANY JURISDICTION, INCLUDING MERCHANTABILITY

AND FITNESS FOR A PARTICULAR PURPOSE, THE DURATION OF SUCH IMPOSED IMPLIED

WARRANTY IS LIMITED TO ONE (1) YEAR. THIS WARRANTY DOES NOT COVER, AND CHEFMAN

SHALL NOT BE LIABLE FOR, INCIDENTAL, INDIRECT, SPECIAL OR CONSEQUENTIAL DAMAGES,

INCLUDING WITHOUT LIMITATION, DAMAGE TO, OR LOSS OF USE OF THE PRODUCT, OR LOST SALES

OR PROFITS OR DELAY OR FAILURE TO PREFORM THIS WARRANTY OBLIGATION. THE REMEDIES

PROVIDED HEREIN ARE THE EXCLUSIVE REMEDIES UNDER THIS WARRANTY, WHETHER BASED ON

CONTRACT, TORT OR OTHERWISE.

This Warranty gives you speciﬁc legal rights, and you may also have other rights that vary from state

to state or province to province. Some states or provinces do not allow the exclusions or limitations set

forth in this Warranty, so the above limitations or exclusions may not apply to you depending on the

jurisdiction of purchase.

Chefman

is a registered trademark of RJ BRANDS, LLC.

What do I Need to Register my Product

•Contact Information

•Model Number

•Proof of Purchase

(online conﬁrmation, receipt, gift receipt)

•Date code

How Do I Register my Product?

We offer two convenient ways to access the Chefman registration form:

1. Visit chefman.com/register.

2. Scan the QR code below to access site:

MADE IN CHINA/FABRIQUE EN CHINE

AC ONLY/ AC SEULEMENT

DATE CODE:

ACCESS CODE:

Model/Modele: RJ25-C

Conveyor toaer

120v~60hz 1800W

CONFORMS TO UL STD. 1026

CERTIFIED TO CSA STD.C22.2 No.64

CAUTION: DO NOT IMMERSE IN WATER

ATTENTION: NE PAS PLONGER DANS L’EAU

WARNING: TO PREVENT ELECTRIC SHOCK,

UNPLUG BEFORE CLEANING

PRÉAVIS: POUR ÉVITER LES CHOCS ÉLECTRIQUES,

DÉBRANCHEZ L’APPAREIL AVANT DE L’UTILISER

READ INSTRUCTIONS BEFORE USING

LISEZ LES INSTRUCTIONS AVANT DE L’UTILISER

HOUSEHOLD USE ONLY

POUR USAGE DOMESTIQUE SEULEMENT

0000000

0000

XXXXXXXX

CHEFMAN

WARRANTY REGISTRATION CHEFMAN

WARRANTY REGISTRATION

NOTE: Label depicted here is an exmaple.

RECIPE BOOK

Auto-Stir Air Fryer Oven +

PREP TIME

25 min

SERVINGS

Spicy Sesame Chicken Wings

Gochujang (a red fermented chili paste from Korea) adds

spicy, sweet, and savory ﬂavors to these irresistible wings.

Many supermarkets now carry this versatile condiment; if

you can’t ﬁnd it, substitute your favorite red chile paste.

1. In a large bowl, toss the wings with the oil and salt until

evenly coated.

2. Insert the drip tray into the lowest position in the air oven.

Divide the wings between the two wire racks and slide

the racks into the air oven.

3. Set to air fry at 375°F for 15 minutes, then press Start.

After 7 minutes, carefully switch racks to ensure even

cooking.

4. Meanwhile, in a large bowl, stir the gochujang, sesame oil,

and garlic powder together.

5. When the time expires, carefully transfer the wings (they

will not be fully cooked at this point) to the large bowl.

Toss the wings in the sauce until evenly coated, then return

them to the wire racks and the air oven.

6. Set to air fry at 375°F for 8 minutes, switching rack

positions after 4 minutes to ensure even cooking.

7. Serve immediately sprinkled with the scallions and

sesame seeds, if using.

• 2 lb chicken wings

(if using whole wings,

cut off wing tip)

• 1 Tbsp vegetable oil

• 1 tsp salt

• 2 Tbsp gochujang

• 2 Tbsp toasted sesame oil

• 1 tsp garlic powder

• Thinly sliced scallions,

for serving

• Sesame seeds,

for garnish (optional)

INGREDIENTS

TOTAL TIME

35 min

2928

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Chefman 12 Liter Auto-Stir Air Fryer Oven + User guide

Brand: Chefman

Model: 12 Liter Auto-Stir Air Fryer Oven +

Category: Small kitchen appliances

Type: User guide

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Chefman 12 Liter Auto-Stir Air Fryer Oven + User guide

Chefman 12 Liter Auto-Stir Air Fryer Oven + User guide

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