Wolfgang Puck BMCP0015 User manual

Brand: Wolfgang Puck

Model: BMCP0015

Category: Small kitchen appliances

Type: User manual

U S E & C A R E

Multi Chopper

LIFE IS ABOUT BALANCE

AND EATING WELL

I M P O R T A N T N O T I C E

PLEASE DO NOT RETURN TO STORE.

If you have any problems with this unit, contact Consumer

Relations for service PHONE: 1-800-275-8273 or visit our

website at wphousewares.com

Please read operating instructions before using this

product. Please keep original box and packing materials

in the event that service is required.

W.P. APPLIANCES, INC. Toll Free (800) 275-8273

Model BMCP0015 Printed in China REV 1.0

All trademarks, service marks and trade names (collectively the “Marks”) are proprietary

to Wolfgang Puck World Wide.

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1 2

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always

be followed, including the following:

1 Read all instructions carefully.

2 To protect against risk of electrical shock, do not put Motor Base,

Cord or Plug of the appliance in water or other liquid.

3 This appliance should not be used by children and care should be

taken when used near children.

4 Unplug from outlet when not in use, before putting on or taking off

parts, and before cleaning. To unplug, grasp plug and pull from the

wall. Never yank on cord.

5 Avoid contact with moving parts. Keep hands and utensils out of

the container while blending to prevent severe injury or damage to

the unit. A scraper may be used but must be used only when unit

is not running.

6 Caution: Sharp blades - handle carefully - unplug before inserting or

removing parts and do not put motor housing in water.

7 Do not operate any appliance with a damaged cord or plug or

after the appliance malfunctions or is dropped or damaged in any

manner. Return the appliance to an authorized service facility for

examination, repair, or electrical or mechanical adjustment.

8 The use of attachments not recommended or sold by W.P.

Appliances, Inc. may cause fire, electric shock, or injury.

9 Do not use outdoors.

10 Do not let cord hang over edge of table or counter or touch hot

surfaces, including the stove.

11 When mixing liquids, especially hot liquids, use the tall container, or

make small quantities at a time to reduce spillage.

12 Do not use this appliance for other than intended use.

13 Be certain cover is securely locked in place before operating

appliance.

14 This appliance is equipped with a safety interlock that will prevent

operation without being properly assembled, do not attempt to

defeat this feature.

Before Your First Use

Carefully unpack the Chopper and accessories, and remove all packaging

materials. Wash the chopping bowls, chopping blades, bowl lid, inserts

and emulsifying discs in warm, soapy water to remove any dust that may

have accumulated during packaging. Do not immerse the motor base,

cord or plug in water. Wipe the motor base with a damp cloth.

CAUTION: The blades are very sharp. Use care when handling.

This appliance has a polarized plug (one blade is wider than the other).

As a safety feature, this plug will fit in a polarized outlet only one way. If the

plug does not fit fully in the outlet, reverse the plug. If it still does not

fit, contact a qualified electrician. Do not attempt to modify the plug in

any way.

IMPORTANT

1 Do not run the Multi Chopper continuously for longer than 15 seconds.

2 Never operate the Multi Chopper with the bowl filled with liquid.

3 Do not use the small or large chopping blades for hard foods such as

coffee beans, ice cubes, nutmeg, spices, or chocolate.

4 Do not mix flammable non-food substances in this appliance.

5 Do not operate in the presence of explosive and/or flammable

fumes.

6 Do not place any parts of this appliance in the microwave.

7 The emulsifying disk is to be used only for thick liquids such as

egg whites, do not attempt to emulsify liquid ingredients with this

accessory. Mixture quantities should not exceed the recommended

amount in this instruction manual.

Additional Safety Information

SAVE THESE INSTRUCTIONS

HOUSEHOLD USE ONLY

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Wolfgang Puck,

owner of the famous

Spago restaurants and

one of the most influential

chef-restauranteurs in

America, is credited with

reviving California’s rich

culinary heritage. His

cooking innovations, a

result of blending fresh

California ingredients with his classical French techniques, are

enjoyed by world leaders, stars and fellow chefs alike. He established

other trend-setting restaurants like Postrio, Chinois on Main in Santa

Monica, Trattoria del Lupo, Cut, and his latest creation, Jai, an Asian

fusion restaurant in San Diego. Home chefs can also share Mr. Puck’s

talents through his cookbooks, cutlery, cookware and, of course,

through his appliances!

Table of Contents

Important Safeguards 1

Before Your First Use 2

About Wolfgang Puck 3

Know Your Multi Chopper 5

Assembling Your Multi Chopper 7

Operations 11

Care and Cleaning 12

Chopper Chart 13

Recipes 14

Limited Warranty 26

Contact Information back

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5 6

Know Your

Multi Chopper

Power Button

Short Chopping Blade

Tall Chopping Blade

Chopper Bowl Lid

Nonskid Base for

Glass Bowl

Short

Emulsifying Disc

Tall Emulsifying Disc

Blending Jar

Motor Housing

Glass

Chopping Bowl

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Assembling Your

Multi Chopper

Chopper Bowl with Short Chopping Blade

1 Nonskid Base

2 Glass Chopping Bowl

3 Short Chopping Blade

4 Blender/Chopper Bowl Lid

5 Motor Housing

Assembling Your

Multi Chopper

Chopper Bowl with Short Emulsifying Disc

1 Nonskid Base

2 Glass Chopping Bowl

3 Short Emulsifying Disc

4 Blender/Chopper Bowl Lid

5 Motor Housing

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109

Assembling Your

Multi Chopper

Blender Jar with Tall Chopping Blade

1 Blending Jar

2 Tall Chopping Blade

3 Blender/Chopper Bowl Lid

4 Motor Housing

Assembling Your

Multi Chopper

Blender Jar with Tall Emulsifying Disc

1 Blender Jar

2 Tall Emulsifying Disc

3 Blender/Chopper Bowl Lid

4 Motor Housing

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Care and Cleaning

• Ensure that the unit is unplugged from the electrical outlet

before cleaning.

• Wipe the motor housing with a damp cloth. Dry thoroughly. Do not

use any abrasive cleaners or scouring pads on the housing as this

will damage the finish.

• Wash the bowls, cover and all attachments (except motor housing)

in warm water using a mild detergent (or see dishwasher instructions

below). IMPORTANT: Use caution when handling blades as they are

extremely sharp. Dry each part thoroughly before use.

Dishwasher Use

All plastic components deteriorate through the prolonged use of

a dishwasher for cleaning. However all parts of your processor are

tolerant to dishwasher use, (excluding the motor housing). If using

the dishwasher, place parts only on the top rack.

Operations

CHOPPING

1 Carefully remove the plastic cover from the blade.

IMPORTANT: Use caution when handling blades as they are

extremely sharp. Always hold blades by the plastic stem,

not the blade itself.

2 Place the blade in the center of the chopping bowl.

3 Add food to be processed.

4 Place the cover on the chopping bowl.

5 Insert the motor housing onto the cover.

6 Plug the power cord into a 120V AC power outlet.

7 Press down on and release the motor housing top for short bursts to

produce a pulsing action. Avoid over processing the ingredients.

8 Unplug after use and then remove the motor housing and cover.

9 Carefully remove the blade.

10 Remove the processed food from the chopping bowl.

EMULSIFYING

1 Place food to be whisked (such as egg white) into the chopping

bowl. See chart on p. 15 for maximum quantity.

2 Place the Emulsifying Disc onto the center pin of the chopping bowl

3 Place the cover on the chopping bowl.

4 Insert the motor housing onto the cover.

5 Plug the power cord into a 120V AC power outlet.

6 Press down on the motor housing top until desired results are

obtained.

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Recipes

Chopper Chart

Glass Blending

Chopping Bowl Jar

Meat 7 oz 14 oz

Herbs 1.5 oz 5 oz

Nuts, Almonds 5 oz 10.5 oz

Cheese 3.5 oz 10.5 oz

Bread 2.5 oz 9 oz

Onions 5 oz 10.5 oz

Soft fruit 7 oz 14

Egg Whites 4 eggs 6 eggs

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Baby Food Peas

Makes about 1 1/2 cups

INGREDIENTS

2 cups fresh or frozen peas, preferably organic, thawed

1/2 cup water

METHOD

1 Combine and puree till mixture is as smooth as desired. Remove and

store airtight for 1 day or spread mixture out in an ice cube tray and

freeze. When solidly frozen, pop out of tray into zip to bag. Keep for

no more than 1 month, frozen.

VARIATIONS

Most foods can be pureed for your baby using your Multi Chopper.

Most fruits do not need added liquid. Meats and starchy vegetables

usually do.

Banana Blueberry Smoothie

Makes 4 servings

INGREDIENTS

2 cups plain yogurt

2 cups fresh blueberries

2 cups frozen unsweetened strawberries

3 ripe bananas, peeled

2 cups ice cubes

2 tablespoons honey

1/2 teaspoon pure vanilla extract

METHOD

1 Combine in chopper and blend until smooth.

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Fresh Homemade

Peanut Butter

Makes about 1 cup

INGREDIENTS

1 cup roasted peanuts

1/4 teaspoon kosher salt

1 tablespoon light corn syrup or honey

3 tablespoons peanut oil

1 tablespoon water

METHOD

1 Combine all ingredients and process for 20-30 seconds. Mix a little

longer if a smoother texture is desired.

VARIATIONS

Use the same amounts but vary the ingredients to suit your tastes.

Cashews and almonds are wonderful as butters.

Instant Blackberry Ice Cream

Makes about 2 1/2 cups

INGREDIENTS

8 ounces frozen blackberries

1 cup heavy whipping cream

1 regular size package instant sugar free vanilla pudding

METHOD

1 Pour frozen blackberries into chopper bowl. Pour over the package

of instant sugar free pudding mix. Now quickly pour over the cream.

Attach top and process for 10 seconds. Remove lid and scoop into

serving bowls or onto ice cream cones.

VARIATIONS

You can vary the frozen fruit and the flavor of pudding mix. You can

use the pudding mixes that contain sugar; the ice cream will just be

somewhat softer in consistency. I love banana and white chocolate

cheesecake flavored pudding. Dark cherries and chocolate pudding

is very good too.

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Asian Vinaigrette

Makes 1/2 cup serving

INGREDIENTS

3 tablespoons rice wine vinegar

2 tablespoons soy sauce

2 tablespoons peanut oil

1 tablespoon toasted sesame oil

Juice of 1/2 lemon

Salt

Fresh ground pepper

METHOD

1 Combine the vinegar, soy sauce, peanut oil, sesame oil, and lemon

juice and process. Season to taste with salt and pepper. reserve until

ready to use.

Aioli

Makes 8 servings

INGREDIENTS

1 tablespoon chopped garlic

1/4 cup chopped basil

2 extra-large raw egg yolks

Salt

Freshly ground white pepper

1 tablespoon Dijon mustard

1 1/2 cups safflower oil, up to 2 cups

1 tablespoon lemon juice

METHOD

1 Combine the garlic, basil, egg yolks, salt, pepper, and Dijon mustard

and process. With the machine running, add the oil in a slow, steady

stream a thick, creamy emulsion forms. Pulse in the lemon juice and

adjust the seasonings to taste.

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Chino Farm Carrot

and Ginger Soup

Makes about 8 cups

INGREDIENTS

1 pound orange carrots

1 pound yellow carrots

1 pound white carrots

1/4 cup peanut oil

1 tablespoon minced garlic

1 tablespoon minced ginger

1 tablespoon minced green onion

Pinch red pepper flakes

1 tablespoon salt

1/2 teaspoon freshly ground white pepper

1/2 teaspoon turmeric

1 tablespoon honey, or to taste

8 cups vegetable stock

1 cup heavy cream

4 ounces butter

Oil, for deep-frying

1/2 cup julienne ginger

METHOD

1 Peel the carrots and slice thinly.

2 In a stockpot, heat the oil and sauté the garlic, minced ginger, green

onions and pepper flakes for 1 to 2 minutes or just until glossy. Do

not allow to develop color. Add the carrots, salt, pepper, turmeric

and honey. Sauté for 2 minutes, stirring constantly. Add the stock

and bring to a boil. Lower to a simmer and add the cream. Cook for

40 minutes or until carrots are tender.

3 Transfer to the chopper; add the butter and process to a puree.

Strain soup into a new stockpot. If the soup is too thick, add extra

stock. Taste and adjust seasoning with salt, pepper and honey.

Keep warm.

4 Preheat oil to 300 degrees F. Deep-fry the ginger and drain on plate

lined with paper towel. Ladle 1 cup of soup into heated bowls.

Garnish with fried ginger. Serve immediately.

Caesar Vinaigrette

Makes about 2 cups

INGREDIENTS

1 egg

3 tablespoons fresh lemon juice

1 tablespoon minced garlic

1/2 teaspoon Worcestershire sauce

1/4 teaspoon red pepper flakes

1 tablespoon Dijon mustard

2 anchovy filets, smashed

1 cup peanut oil

1/3 cup extra virgin olive oil

1/4 cup freshly grated Parmesan cheese

Kosher salt

Fresh ground black pepper

METHOD

1 In the chopper bowl, combine the egg, lemon juice, garlic,

Worcestershire sauce, red pepper flakes, mustard, and anchovies.

While processing, slowly pour in the oils to emulsify. Stir in the

cheese and season with salt and pepper. Refrigerate in a covered

container. When ready to use, whisk again.

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Garnish

1 Cranberry Relish

1 Cardamom Cream

1/2 recipe Spiced

Caramelized Pecans

4 tablespoons

pumpkin seed oil

Savory Squash Soup

Makes 2 Quarts

INGREDIENTS

2 butternut squash (about 3 3/4 pounds)

1 acorn squash (about 1 3/4 pounds)

6 tablespoons (3/4 stick) unsalted butter

1 white onion (about 4 ounces),

peeled, trimmed, and finely diced

1/2 teaspoon kosher salt

1/8 teaspoon freshly ground

white pepper

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/8 teaspoon ground cardamom

4 cups homemade chicken stock or vegetable stock, heated

1 cup heavy cream

1 sprig of fresh rosemary

METHOD

1 Preheat the oven to 350 degrees F.

2 Cut each squash in half and discard the seeds. Brush cut sides with 2

tablespoons of melted butter. Season with salt, pepper, and nutmeg.

Arrange the squash cut side down in a roasting pan and bake until

tender, about 1 hour. Cool, scoop out the insides of the squash, and

purée the flesh in the Multichopper. Reserve. (You should have about

4 cups of puréed squash.)

3 In a medium stockpot, melt the remaining 4 tablespoons of butter.

Over low heat, sauté the onion. Do not allow it to brown. Add the

puréed squash and cook over very low heat until heated through,

stirring occasionally. Do not allow it to bubble up. Season with the

salt, pepper, ginger, and cardamom.

4 Pour in the stock and bring to a boil, still over low heat, stirring often.

Cook about 20 minutes.

5 In a small saucepan, heat the cream with the rosemary sprig.

Remove the rosemary and pour the cream into the soup. Transfer to

a blender or food processor and process, in batches, for 2 or 3

minutes. Adjust the seasoning to taste.

Note: If desired, bake small squash until tender, scoop out, and use as

individual serving bowls. To serve, ladle the soup into heated bowls.

Place a tablespoon of Cranberry Relish in the center, top with a dollop of

Cardamom Cream, then sprinkle with chopped pecans. Drizzle pumpkin

seed oil over soup.

Recipe Notes

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Recipe Notes

Limited Warranty

This warranty covers all defects in workmanship or materials in the

mechanical and electrical parts, arising under normal usage and care, in

this product for a period of 12 months from the date of purchase

provided you are able to present a valid proof-of-purchase. A valid

proof-of-purchase is a receipt specifying item, date purchased, and

cost of item. A gift receipt with date of purchase and item is also an

acceptable proof-of-purchase. Product is intended for household use only.

Any commercial use voids the warranty.

This warranty covers the original retail purchaser or gift recipient. During

the applicable warranty period within normal household use,we will

repair or replace, at our discretion, any mechanical or electrical part

which proves defective, or replace unit with a comparable model.

To obtain service under the terms of this warranty,

call Toll Free (800) 275-8273.

THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED

WITHIN THE UNITED STATES AND DOES NOT COVER:

• Damages from improper installation.

• Defects other than manufacturing defects.

• Damages from misuse, abuse, accident, alteration, lack of proper

care and maintenance, or incorrect current or voltage.

• Damage from service by other than an authorized dealer or

service center.

This warranty gives you special legal rights and you may also

have other rights to which you are entitled which may vary from

state to state.

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Wolfgang Puck BMCP0015 User manual

Brand: Wolfgang Puck

Model: BMCP0015

Category: Small kitchen appliances

Type: User manual

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Wolfgang Puck BMCP0015 User manual

Wolfgang Puck BMCP0015 User manual

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