Approval: ___________________________________________
584136 (WIWWABQQOB) Full Surface Four Zone Induction
Range, pass-through open base,
island, 2 side operation – 208 V
584137 (WIXWABQQOO) Full Surface Four Zone Induction
Range, pass-through open base,
island, 2 side operation – 240 V
Item No. ___________________________________
Unit to be Electrolux S90 Full Surface Four Zone Induction Range
on pass through open base. Electric characteristics to be ___ 208 V
or ___ 240 V three phase. Unit to be installed in central island type
installation with operations from both sides. Unit to have glass
ceramic cooking surface with 2 independently controlled 5 kW
induction zones. Unit to feature large surface induction top with seam-
less transition between individual heating zones. Body and open
base of unit entirely in 304 stainless steel. Unit shall have heavy
duty 304 stainless steel internal frame with reinforcement on the
top of 0.157″ (4 mm). Extra strength work top in heavy duty 0.118″
(3 mm) stainless steel. “Lasertec” connection system permits units
to be connected to each other creating a seamless work top.
Covered by Electrolux Platinum Star® Service Program two-year
parts and one-year labor warranty, installation start-up and perfor-
mance check-up after one year from installation.
Short Form Specification
Electrolux Professional, Inc.
www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
ITEM # _______________________________________________
MODEL # _____________________________________________
PROJECT NAME # ______________________________________
SIS # _________________________________________________
AIA # _________________________________________________
Modular Cooking Range Line
S90 Full Surface Four Zone Induction
Range on Pass-Through Open Base,
Island, 2 Side
Main features
• Unit for island type installation with operations by chef from both sides
(nobs on both sides of the console).
• Glass ceramic cooking surface with 2 independently controlled induction
zones with a power of 5 kW per zone.
• The large surface induction top offers a substantial increase in pan or pot
capacity with a seamless transition between individual heating zones, ideal
for à la carte operation.
• Each cooking zone is composed of two induction coils.
• Almost the entire surface of the ceramic plate can be used without
“dead” spots.
• On indicating lamp for each zone located on control console.
• Fast deployment with full heating power immediately.
• Low heat dissipation to the kitchen.
• Power to the individual zones can be set with progressive output i.e. fine
regulation at the lower and larger progress at the upper levels.
• The smooth, glass ceramic plate is not directly heated, so there is no
burning on cooking surface.
• Heavy duty internal frame 304 type stainless steel with reinforcement on
top of 0.157″ (4 mm).
• 0.118″ (3 mm) top in 305 type stainless steel.
• “Lasertec connection system” creates seamless work top when units are
connected to each other.
• Unit delivered with four 7-7/8″ (200 mm) legs as standard (all round
stainless steel kick plates as option).
Optional Accessories
• Set 4 castors (2 with brake).
• Stainless steel 0.118″ (3 mm) side panel.
•5″ (130 mm) portioning shelf.
•7.8″ (200 mm) portioning shelf.
• All round stainless steel kick plates.
• Scraper for induction ranges.
Modular Cooking Range Line
S90 Full Surface Four Zone Induction Range on
Pass-Through Open Base, Island, 2 Side
Modular Cooking Range Line
S90 Full Surface Four Zone Induction
Range on Pass-Through Open Base,
Island, 2 Side
Modular Cooking Range Line
S90 Full Surface Four Zone Induction Range on
Pass-Through Open Base, Island, 2 Side
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
6-19-09
Front View
To p V i e w
Side View
Modular Cooking Range Line
S90 Full Surface Four Zone Induction Range on
Pass-Through Open Base, Island, 2 Side
Induction Top Dimensions
(width): 33.07″ (840 mm)
Induction Top Dimensions
(depth): 29.13″ (740 mm)
Storage Cavity Dimensions
(width): 13-3/8″ (340 mm)
Storage Cavity Dimensions
(height): 14-1/16″ (358 mm)
Storage Cavity Dimensions
(depth): 29-1/16″ (738 mm)
Net weight: 353 lb (160 kg)
Shipping weight: 397 lb (180 kg)
Shipping width: 47-1/4″ (1100 mm)
Shipping height: 43-5/16″ (1100 mm)
Shipping depth: 43-5/16″ (1100 mm)
Shipping volume: 51.2 cu.ft (1.45 m³ )
If appliance is set up or next to or against temperature sensitive
furniture or similar, a safety gap off approximately 6″ (150 mm)
should be maintained or some form of heat insulation fitted.
Induction compatible pots & pans must be used.
Key Information
Supply voltage:
584136 (WIWWABQQOB) 208 V/3p/60Hz - 55.5A
584137 (WIXWABQQOO) 240 V/3p/60Hz - 48.1A
Total Watts: 20 kW
Electric
-
1
-
2
Ask a question and I''ll find the answer in the document
Finding information in a document is now easier with AI
Related papers
-
Electrolux WIWRABQOOB(584130) User manual
-
Electrolux WIWRAAQOOB(584128) User manual
-
-
-
-
-
-
-
-