Hotpoint RGB518PCH1CT Owner's manual

Brand: Hotpoint

Model: RGB518PCH1CT

Category: Cookers

Type: Owner's manual

GEAppliances.com

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Safety Information ............ 2

Warranty ........................ 8

Assistance / Accessories ...... 9

Using The Cooktop

Surface Burners ................... 10

Using The Oven

Using the clock and timer ......... 12

Oven Air Vents .................... 13

Oven Racks ....................... 13

Broil Drawer ...................... 13

Oven Controls ..................... 14

Cooking Modes ................... 15

Cookware ......................... 15

Aluminum Foil and Oven Liners .... 15

Cooking Guide .................... 16

Care and Cleaning

Cleaning the Oven ................ 17

Cleaning The Cooktop ............. 18

Cleaning The Door and Drawer .... 20

Maintenance ...................... 21

Troubleshooting Tips ......... 22

For a Spanish version of this

manual visit our Website at

GEApp/iances.com.

Para consu/tar una version

en espaho/ de este manual

de instrucciones, visite

nuestro sitio de internet

GEApp/iances.com.

Write the model and serial

numbers here:

Model #

Serial #

You can find the rating label on

the front behind the range drawer.

In Canada contact us at:

www.GEAppliances.ca 49-85215-3 05-14 GE

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IMPORTANT SAFETYINFORMATION.

READALL INSTRUCTIONSBEFOREUSING.

[_L VVh_Kl_lll_L_ I If the information in this manual is not followed exactly, a fire or

explosion may result, causing property damage, personal injury or death.

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other

appliance.

- WHAT TO DO IF YOU SMELL GAS

[] Do not try to light any appliance.

[] Do not touch any electrical switch; do not use any phone in your building.

[] Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

[] If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service agency or the gas supplier.

ANTI-TIP DEVICE.

Tip-Over Hazard

A child or adult can tip the range and be killed.

Verify the anti-tip bracket has been properly installed

and engaged.

Ensure the anti-tip bracket is re-engaged when the range

is moved.

Do not operate the range without the anti-tip bracket in

place and engaged.

Failure to follow these instructions can result in death or

serious burns to children or adults.

Anti-Tip_

Bracket ,

Leveling Leg _

Freestanding and Slide-In Ranges

To reduce the risk of tipping the

range, the range must be secured by

a properly installed anti-tip bracket.

See installation instructions shipped

with the bracket for complete details

before attempting to install.

For Freestanding and Slide-in

Ranges

To check if the bracket is installed

and engaged properly, look

underneath the range to see that

the rear leveling leg is engaged in the bracket. On some models, the

storage drawer or kick panel can be removed for easy inspection. If

visual inspection is not possible, slide the range forward, confirm the

anti-tip bracket is securely attached to the floor or wall, and slide the

range back so the rear leveling leg is under the anti-tip bracket.

If the range is pulled from the wall for any reason, always repeat

this procedure to verify the range is properly secured by the anti-tip

bracket.

Never completely remove the leveling legs or the range will not be

secured to the anti-tip device properly.

SAVETHESEINSTRUCTIONS

49 85215 3

STATEOF CALIFORNIA PROPOSITION65 WARNING

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to

publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm,

and requires businesses to warn customers of potential exposure to such substances.

[,&WARNING i This product contains one or more chemical known to the State of California to

cause cancer, birth defects or other reproductive harm.

[A WARNING ] GENERALSAFETYINSTRUCTIONS

( WARNING].EvER.,ethis

appliance as a space heater to heat or warm

the room. Doing so may result in carbon

monoxide poisoning and overheating of the

oven,

[] Use this appliance for its intended purpose as

described in this owner's manual.

[] Have your range installed and properly

grounded by a qualified installer in accordance

with the provided installation instructions. Any

adjustment and service should be performed

only by a qualified gas range installers or service

technicians. Do not attempt to repair or replace

any part of your range unless it is specifically

recommended in this manual.

[] Your range is shipped from the factory set for

use with natural gas. It can be converted for use

with LP gas. If required, these adjustments must

be made by a qualified technician in accordance

with the installation instructions and local codes.

The agency performing this work assumes

responsibility for the conversion.

[] Have the installer show you the location of the

range gas shut-off valve and how to turn it off if

necessary.

[] Before performing any service, remove the

9V battery from the range to disable the spark

ignition system.

[] Plug your range into a 120-volt grounded outlet

only. Do not remove the round grounding

prong from the plug. If in doubt about the

grounding of the home electrical system, it is

your responsibility and obligation to have an

ungrounded outlet replaced with a properly

grounded, three prong outlet in accordance with

the National Electrical Code. Do not use on

extension cord with this appliance.

[] Before performing any service, unplug the range

or disconnect the power supply at the household

distribution panel by removing the fuse or

switching off the circuit breaker.

[] Be sure all packing materials are removed from

the range before operating to prevent ignition of

these materials

[] Avoid scratching or impacting glass doors,

cooktops or control panels. Doing so may lead to

glass breakage. Do not cook on a product with

broken glass. Shock, fire or cuts may occur.

[] Do not leave children alone--children should

not be left alone or unattended in an area where

an appliance is in use. They should never be

allowed to climb, sit or stand on any part of the

appliance.

[][A CAUTION1Donotstoreitemsof

interest to children in cabinets above an oven

- children climbing on the oven to reach items

could be seriously injured.

[] Do not allow anyone to climb, stand or hang on

the oven door, drawer or cooktop. They could

damage the range or tip it over causing severe

injury or death.

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SAVETHESEINSTRUCTIONS

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IMPORTANT SAFETYINFORMATION.

READALL INSTRUCTIONSBEFOREUSING.

[A WARNING ] GENERALSAFETYINSTRUCTIONS(CONT,)

[] Never block the vents (air openings) of the

range. They provide the air inlets and outlets

that are necessary for the range to operate

properly with correct combustion. Air openings

are located at the rear of the cooktop, at the top

and bottom of the oven door, and at the bottom

of the range under the broil drawer, lower oven

drawer or kick panel.

[] Use only dry pot holders--moist or damp pot

holders on hot surfaces may result in burns

from steam. Do not let pot holders touch surface

burners, burner grate, or oven heating element.

Do not use a towel or other bulky cloth in place

of pot holders.

[] Do not touch the heating elements or the

interior surface of the oven. These surfaces

may be hot enough to burn even though they

are dark in color. During and after use, do

not touch, or let clothing or other flammable

materials contact any interior area of the oven;

allow sufficient time for cooling first. Other

surfaces of the appliance may become hot

enough to cause burns. Potentially hot surfaces

include the burners, grates, oven vent opening,

surfaces near the opening and crevices around

the oven door.

Do not heat unopened food containers.

Pressure could build up and the container could

burst, causing an injury.

Cook meat and poultry thoroughly--meat to

at least an internal temperature of 160°F and

poultry to at least an internal temperature of

180°F. Cooking to these temperatures usually

protects against foodborne illness.

Do not use any type of foil or liner to cover the

oven bottom, drip pans or anywhere in the oven,

except as described in this manual. Oven liners

can trap heat or melt, resulting in damage to the

product and risk of shock, smoke or fire.

iA WARNING i KEEPFLAMMABLEMATERIALSAWAYFROMTHEOVEN

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Failure to do so may result in fire or personal injury.

[] Do not store or use flammable materials in

an oven or near the cooktop, including paper,

plastic, pot holders, linens, wall coverings,

curtains, drapes and gasoline or other

flammable vapors and liquids.

[] Never wear loose-fitting or hanging garments

while using the appliance. Avoid storing

commonly used items in cabinets above the

range and be careful when reaching over the

range. Clothing in close proximity to burners or

hot surfaces may ignite causing severe burns.

[] Do not let cooking grease or other flammable

materials accumulate in or near the range.

Grease in the oven or on the cooktop may ignite.

[] Clean ventilating hoods frequently. Grease

should not be allowed to accumulate on the

hood or filter.

SAVETHESEINSTRUCTIONS

49 85215 3

iA WARNING i IN THEEVENTOFA FIRE,TAKETHEFOLLOWING

STEPSTOPREVENTINJURYAND FIRESPREADING

[] Do not use water on grease fires. Never pick up

a flaming pan. Turn the controls off. Smother a

flaming pan on a surface burner by covering the

pan completely with a well-fitting lid, cookie sheet

or flat tray. If necessary, use a multi-purpose dry

chemical or foam-type fire extinguisher.

[] If there is a fire in the oven during baking, turn

the oven off and keep the door closed until the

fire goes out. if necessary, use a multi-purpose

dry chemical or foam type fire extinguisher.

i WARNING i COOKTOP SAFETY INSTRUCTIONS

[] Never leave the surface burners unattended at

medium or high heat settings. Foods, especially

oily foods, may ignite resulting in fire that could

spread to surrounding cabinets.

[] Never leave oil unattended while frying. If allowed

to heat beyond its smoking point, oil may ignite

resulting in fire that may spread to surrounding

cabinets. Use a deep fat thermometer whenever

possible to monitor oil temperature.

[] To avoid oil spillover and fire, use a minimum

amount of oil when shallow pan-frying and avoid

cooking frozen foods with excessive amounts of

ice.

[] Use proper pan size and avoid pans that are

unstable or easily tipped. Select cookware that is

matched to the size of the burner. Burner flames

should be adjusted so that they do not extend

beyond the bottom of the pan. Excessive flame

may be hazardous.

[] Always use the LITE position when igniting the

top burners and make sure the burners have

ignited.

[] When using glass/ceramic cookware, make sure

it is suitable for cooktop service; others may

break because of sudden change in temperature.

[] To minimize the possibility of burns, ignition of

flammable materials and spillage, the handle of a

container should be turned toward the center of

the range without extending over nearby burners.

[] When preparing flaming foods under a hood, turn

the fan on.

[] Do not use a wok with a round metal support

ring. The ring may trap heat and block air to the

burner resulting in a carbon monoxide hazard.

[] Do not attempt to lift the cooktop. Doing so may

damage the gas tubing to the surface burners

resulting in a gas leak and risk of fire.

[] When disabling Lock Control (on some models),

make sure the surface controls are set to the

OFF position. This will prevent unintended gas

flow from the burners.

[] Do not use aluminum foil to cover the grates or

line any part of the cooktop. Doing so may result

in carbon monoxide poisoning, overheating of the

cooktop surfaces, or a potential fire hazard.

SAVETHESEINSTRUCTIONS

49 85215 3 5

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IMPORTANT SAFETYINFORMATION.

READALL INSTRUCTIONSBEFOREUSING.

[AWARNING IOVEN SAFETY INSTRUCTIONS

(WARNINGi NEVERcoveranyslots,

holes, or passages in the oven bottom or

cover an entire rack with materials such as

aluminum foil or oven liners. Doing so blocks

air flow through the oven and may cause

carbon monoxide poisoning. Never place foil

or oven liners on the oven bottom. They can

trap heat causing risk of smoke or fire.

[] Use this appliance for its intended purpose as

described in this owner's manual.

[] Stand away from the range when opening the

oven door. Hot air or steam which escapes can

cause burns to hands, face and/or eyes.

[] Keep the oven free from grease buildup. Grease

in the oven may ignite.

[] Place oven racks in desired location while oven

is cool. If rack must be moved while oven is hot,

be careful to avoid touching hot surfaces.

[] Pull the oven rack to the stop-lock position when

loading and unloading food from the oven. This

helps prevent burns from touching hot surfaces

of the door and oven walls.

[] Do not leave items such as paper, cooking

utensils or food in the oven when not in use.

Items stored in an oven can ignite.

[] Do not leave items on the cooktop near the oven

vent which is in the center of the backguard.

Items may overheat resulting in a risk of fire or

burns.

[] When using cooking or roasting bags in the

oven, follow the manufacturer's directions.

[] Never broil with door open. Open-door broiling

is not permitted due to overheating of control

knobs.

SAVETHESEINSTRUCTIONS

49 85215 3

[A WARNING ] BROIL DRAWERSAFETYINSTRUCTIONS(somemodels)

[] The purpose of the broil drawer is to hold hot

cooked foods at serving temperature. Bacteria

will grow very rapidly in food that is between 40

and 140°F. Do not put cold food in broil drawer.

Do not keep food in the broil drawer for more

than 2 hours. Failure to follow these instructions

may result in foodborne illness.

[] Do not leave paper products, plastics, canned

food or combustible materials in the drawer. They

may ignite.

[] Do not touch the heating element or the interior

surface of the drawer. These surfaces may be

hot enough to cause burns.

[] Use care when opening the drawer. Open the

drawer a crack and let hot air or steam escape

before removing or replacing food. Hot air or

steam that escapes can cause burns to hands,

face and/or eyes.

[] Do not use aluminum foil to line the broil drawer.

Foil is an excellent heat insulator and will trap

heat beneath it. This will upset the performance

of the drawer and potentially cause a fire hazard.

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SAVETHESEINSTRUCTIONS

49 85215 3 7

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Thank You! ... for your purchase of a GEBrand appliance.

www.geappliances.comlservice and supportlregisterl

Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty,

should the need arise. You may also mail in the pre-printed registration card included in the packing material.

GE Gas Range Warranty

GEAppliances.com

All warranty service is provided by our Factory Service Centers, or an authorized Customer Care®technician.

To schedule service, on-line, visit us at www.geappliances.com/service_and_support/, or call 800.GE.CARES

(800.432.2737). Please have serial number and model number available when calling for service.

Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a GE factory

service technician the ability to quickly diagnose any issues with your appliance and helps GE improve its products

by providing GE with information on your appliance. If you do not want your appliance data to be sent to GE, please

advise your technician not to submit the data to GE at the time of service.

For the period of one year from the date of the original purchase. GE will provide any part of the range which fails due

to a defect in materials or workmanship. During this limited one-year warranty, GE will also provide, free of charge, all

labor and in-home service to replace the defective part.

What GE will not cover:

[] Service trips to your home to teach you how to use

the product.

[] Improper installation, delivery or maintenance.

[] Failure of the product if it is abused, misused,

modified or used for other than the intended purpose

or used commercially.

[] Replacement of house fuses or resetting of circuit

breakers.

[] Damage to the product caused by accident, fire,

floods or acts of God.

[] Incidental or consequential damage caused by

possible defects with this appliance.

[] Damage caused after delivery.

[] Product not accessible to provide required service.

[] Marks or stains (including surface rust stains) that can be

removed by following cleaning instructions.

[] Service to repair or replace light bulbs, except for LED

lamps.

EXCLUSION OF IMPLIED WARRANTIES

Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties,

including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the

shortest period allowed by law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use

within the USA. If the product is located in an area where service by a GE Authorized Servicer is not available, you

may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location

for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you

specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights

are, consult your local or state consumer affairs office or your state's Attorney General.

Warrantor: General Electric Company. Louisville, KY 40225

Extended Warranties: Purchase a GE extended warranty and learn about special discounts that are available while

your warranty is still in effect. You can purchase it on-line anytime

www.geappliances.com/service and support/shop-for-extended-service-plans.htm

or call 800.626.2224 during normal business hours. GE Consumer Home Services will still be there after your

warranty expires.

49 85215 3

Have a question or need assistance with your appliance?

Try the GE Appliances Website (www.geappliances.com/service_and_support/) 24 hours a day, any day of the

year! For greater convenience and faster service, you can now download Owner's Manuals, order parts or even

schedule service on-line.

Schedule Service: Expert GE repair service is only one

step away from your door. Get on-line and schedule

your service at www.geappliances.com/service_and_

support/Or call 800.GE.CARES (800.432.2737) during

normal business hours.

Parts and Accessories: Individuals qualified to service

their own appliances can have parts or accessories sent

directly to their homes (VISA, MasterCard and Discover

cards are accepted).Order on-line today, 24 hours

every day or by phone at 800.626.2002 during normal

business hours.

Instructions contained in this manual cover procedures

to be performed by any user. Other servicing generally

should be referred to qualified service personnel.

Caution must be exercised, since improper servicing

may cause unsafe operation.

Accessories

Looking For Something More?

Real Life Design Studio: GE supports the Universal

Design concept of products, services and environments

that can be used by people of all ages, sizes and

capabilities. We recognize the need to design for a wide

range of physical and mental abilities and impairments.

For details of GE's Universal Design applications,

including kitchen design ideas for people with disabilities,

check out our Website today. For the hearing impaired,

please call 800.TDD.GEAC (800.833.4322).

receive from GE, contact us on our Website with all the

details including your phone number, or write to:

General Manager, Customer Relations

GE Appliances, Appliance Park Louisville, KY 40225

GE offers a variety of accessories to improve your cooking and maintenance experiences!

To place an order visit us online at:

www.GEApplianceParts.com (U.S.) or www.GEAppliances.ca (Canada)

or call 800.626.2002 (U.S.) 800.661.1616 (Canada)

The following products and more are available:

Accessories

SmallBroilerPan(8 3A"x 1 ¼"x 13½ ")

Large*BroilerPan(12 3A"x 1 ¼" x 16 ½ ")

XL** BroilerPan(17" x 1¼" x 19 1/4")

WB48X10055(US)222D2097G001(Canada)

WB48X10056(US)222D2097G002(Canada)

WB48X10057(US)Not availablein Canada

Parts

Ovenracks Partnumbersvaryby model

Ovenburners Partnumbersvaryby model

Lightbulbs Partnumbersvaryby model

Cleaning Supplies

CitruShineStainlessSteelWipes WX10X10007

CeramaBryteStainlessSteelApplianceCleaner PM10X311

el)

How to Remove Protective Shipping Film and Packaging Tape

Carefully grasp a corner of the protective shipping film

with your fingers and slowly peel it from the appliance

surface. Do not use any sharp items to remove the film.

Remove all of the film before using the appliance for the

first time.

To assure no damage is done to the finish of the

product, the safest way to remove the adhesive from

packaging tape on new appliances is an application of

a household liquid dishwashing detergent. Apply with a

soft cloth and allow to soak.

NOTE: The adhesive must be removed from all parts. It

cannot be removed if it is baked on.

49 85215 3 9

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Surface Burners

How to Light a Surface Burner

IAWARNING1Burnersshou,dbeoperated

only when covered by cookware. Burner flames

not covered by cookware present a risk of fire or

clothing ignition. Never let flames extend beyond the

sides of the cookware. Failure to comply may result

in serious injury.

Make sure all burners are in their correct locations and

fully assembled before attempting to operate any burner.

Select a burner and find its control knob. Push the knob

in and turn it to the LITE position.

You will hear a clicking noise--

the sound of the electric spark

igniting the burner. When one

burner is turned to LITE, all

burners will spark. Sparking will

continue as long as the knob

remains at LITE. Once gas is

ignited, turn the knob to adjust

the flame size.

Push the control knob in and

turn it to the LITE position.

After Lighting a Burner

[] Do not operate the burner for an extended period of

time without cookware on the grate. The finish on the

grate may discolor or chip without cookware to absorb

the heat.

[] Do not attempt to disassemble any burner while

another burner is on. An electric shock may result,

which could cause you to knock over hot cookware.

[] Be sure the burners and grates are cool before you

place your hand, a pot holder or cleaning materials on

them.

Use of the Surface Burners

Your gas rangetop has sealed gas burners. They offer

convenience, cleanability and flexibility for a wide range

of cooking applications.

The smallest burner is the simmer burner. On some

models, the center burner of the triple flame burner

provides an additional simmer burner. A simmer burner

turned down to L© provides precise cooking performance

for foods such as delicate sauces that require low heat

for a long cooking time.

The extra-large burner is designed to quickly bring large

amounts of liquid to a boil. Some models have a POWER

BOIL TMsetting especially designed for use with cookware

with a diameter of 11 inches or larger.

How to Select Flame Size

Watch the flame, not the knob, as you adjust heat. When

rapid heating is desired, the flame size on a burner

should match the size of the cookware you are using.

Flames larger than the bottom of the cookware will not

heat faster and may be hazardous. These flames are too

large for the pot

Replacing the 9V Battery

i CAUTIONI Battery may explode or leak

and cause burn injury, if recharged, disposed of in

fire, inserted backwards, or missassembled.

When a knob is turned to the LITE position, sparking

will occur at the burners. A weak battery will cause

the amount of time between sparks to increase. If the

time between sparks exceeds one second, replace

the battery. If a surface burner doesn't light within five

seconds, turn gas off and wait one minute for gas to

dissipate before attempting to light again.

On some models, a Battery Level indicator light is

located to the left of the burner

knobs. This light will glow as

the burners are being lit if the

battery has enough power. If this

indicator light fails to glow during

sparking, the battery power level

is low and the battery should be

replaced soon.

IMPORTANT: Replace with

standard 9V alkaline battery.

Follow all state and local

requirements for disposing of

the old battery.

Battery Compartment Location

UTE

49 85215 3

Surface Burners (Cont.)

Top-of-Range Cookware

Aluminum: Medium-weight cookware is recommended

because it heats quickly and evenly. Most foods brown

evenly in an aluminum skillet. Use saucepans with tight-

fitting lids when cooking with minimum amounts of water,

Stainless Steel: This metal alone has poor heating

properties and is usually combined with copper,

aluminum or other metals for improved heat distribution.

Combination metal skillets usually work satisfactorily if

they are used with medium heat as the manufacturer

recommends.

Cast-Iron: If heated slowly, most skillets will give

satisfactory results.

Enamelware: Under some conditions, the enamel of some

cookware may melt. Follow cookware manufacturer's

recommendations for cooking methods.

Glass: There are two types of glass cookware--those

for oven use only and those for top-of-range cooking

(saucepans, coffee and teapots). Glass conducts heat

very slowly.

Heatproof Glass Ceramic: Can be used for either surface

or oven cooking. It conducts heat very slowly and cools very

slowly. Check cookware manufacturer's directions to be

sure it can be used on gas ranges.

Stove Top Grills

Do not use an after-market stove top grill on your gas

surface burners. A stove top grill will cause incomplete

combustion resulting in carbon monoxide levels above

allowable standards. This could be hazardous to your

health.

Do not use stove top grills

Using a Wok

Use only a flat-bottomed wok with a diameter of 14 inches

or less. Make sure the wok bottom sits flat on the grate.

Do not use a wok support ring. Placing the ring over the

burner or grate may cause the burner to work improperly,

resulting in carbon monoxide levels above allowable

standards. This could be hazardous to your health.

Use a flat-bottomed wok.

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Lighting Burners with a Match

If the battery is too weak to light the burners, you can

light the gas surface burners on your range with a

wooden kitchen match. Hold a lit match to the burner,

then push in and turn the control knob to the LITE

position. Use extreme caution when lighting burners this

way. Surface burners in use when an electrical power

failure occurs will continue to operate normally.

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Using the clock and timer

Throughout this manual, features and appearance may vary from your model.

You have the choice of having the timer show the time

counting down or the time of day. In either case, the

timer will signal at the end of the timer period to alert you

that the time is up.

To Set the Clock

NOTE: When you first plug in the range or after a power

failure, the entire Clock/Timer display will light up.

1. Press the Clock pad.

2. Press and hold the ÷ or - pad and the time of day

will change 10 minutes at a time. To change the

time by single minutes, give the pads short taps.

Press the Clock pad to

start the clock.

Set the Kitchen Timer

Press the Kitchen Timer On/Off pad.

Use the + and - pads to set the timer. Short taps on

the ÷ or - pad change the timer's setting one minute

at a time. Pressing and continuing to hold the ÷ pad

increases the setting 10 minutes at a time.

Once you have set your timer, press the Kitchen

Timer On/Off pad to start timing.

As the timer counts down, IKnCHENI}

a signal will indicate when

one minute is left. After

this signal, the display will /-_

count down in seconds.

When time runs out, a final

signal will sound. Press the

Kitchen Timer On/Off pad _m}

to stop the signal. X_/

To Change or Cancel the Kitchen Timer Setting

When the timer is counting down, use the ÷ and - pad be cancelled unless you have fully completed "set timer"

to change the remaining time, or press the Kitchen instructions above.

Timer On/Off pad to stop the timer. The timer cannot

Display Clock While Kitchen Timer Is Operating

Pressing the Clock pad while the timer is operating will count down and will still signal when time is up. Press

not interfere with the timer's operation; the display will the Kitchen Timer On/Off pad again to change the

change to show the clock, but the timer will continue to display back to show the timer.

Clock (on some models)

The clock on your range is powered by the range itself.

No batteries are necessary. The time is displayed with

no timer or audible alarm.

To set the clock, turn the stem left or right.

To clean the clock, see the Cleaning The Oven section.

For any repairs, call a qualified service technician.

2 49 85215 3

Oven Air Vents

Never block the vents (air openings) of the range. They

provide the air inlet and outlet that are necessary for the

range to keep cool and operate properly with correct

combustion.

Air openings are located at the rear of the cooktop, at

the top and bottom of the oven door, and at the bottom

of the range.

Oven Racks

Main Oven

Your oven has six rack positions in the main oven.

Recommended rack positions for various types of

foods are provided in the Cooking Guide. Adjusting

rack position is one way to impact cooking results. For

example, if you would prefer darker tops on cakes,

muffins, or cookies, try moving food one rack position

higher. If you find foods are too brown on top try moving

them down next time.

When baking with multiple pans and on multiple racks,

ensure there is sufficient space between pans to allow

air to flow.

Oven Racks

When placing and removing cookware, pull the rack out

to the bump (stop position) on the rack support.

To remove a rack, pull it toward you, tilt the front end up

and pull it out.

To replace, place the curved end of the rack (stop-locks)

onto the oven supports, tilt up the front of the rack and

push the rack in.

Racks may become difficult to slide. Put some vegetable

oil on a soft cloth or paper towel and rub onto the left

and right edges.

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Broil Drawer (on some models)

Always use the broil pan and grid that comes with your

range.

The broil drawer has three broiling positions [A (bottom

of the broil drawer), B (middle), and C (top)]. To broil in

position B or C, slide the pan into the drawer such that

the handles rest on the supports. For broiling in position

A, place the pan directly on the bottom of the broil

drawer.

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Oven Controls

To operate the oven:

Ensure gas is available at the range by lighting any

surface burner and turning it off again.

Push and turn knob to the PILOT position.

Push in completely and hold for 10 seconds, then

release (Holding in on the oven control knob for less

than 10 seconds at the PILOT position may cause

the oven burner not to light).

Push and turn to the temperature you want.

Check for oven burner flame by opening the oven

door and looking through the hole at the front of the

oven bottom.

If no sparking noise is heard when the oven

temperature knob is pushed in at the PILOT position,

replace the battery with a fresh 9V alkaline battery.

Battery compartment is located behind the broil door.

6. Turn the control knob to Off when finished baking.

:ontrol

To Adjust the Thermostat (on models with an OVEN TEMP Knob)

Pull the Oven Temp knob off the range and look

at the back side. To make an adjustment, loosen

(approximately one turn), but do not completely

remove, the two screws on the back of the knob.

With the back of the knob facing you, hold the outer

edge of the knob with one hand and turn the front of

the knob with the other hand.

To increase the oven temperature, move the top

screw toward the right. You'll hear a click for each

notch you move the knob.

To decrease the oven temperature, move the top

screw toward the left.

Each click will change the oven temperature

approximately 10°F. (Range is plus or minus

60°F from the arrow.) We suggest that you make

the adjustment one click from the original setting

and check oven performance before making any

additional adjustments.

After the adjustment is made, retighten screws so

they are snug, but be careful not to overtighten.

Replace the knob, matching the flat area of the

knob to the shaft, and check performance.

Back of OVENTEMPknob

(knob appearance may vary)

Lighting the Oven with a Match

The oven of a battery-powered cordless range may be lit

with a match and operated normally, even if the battery

is too weak to activate the spark system. Follow these

steps to match-light the oven burner:

Remove the oven door, oven racks, and oven

bottom. To remove oven bottom, remove two 1/4"

hex head screws at the rear of the oven.

Locate the oven burner pilot at the left rear of the

oven burner.

Hold a lit match to the oven burner pilot. Turn the

oven control knob to the PILOT position and push in

completely.

Turn

4. After pilot lights, continue to hold in firmly on the

knob for 10 seconds before releasing.

5. Pilot should remain lit. If not, repeat steps 3 and 4.

6. Replace oven bottom, racks, and oven door.

7. Turn knob to the desired temperature setting. Oven

will operate normally.

oven control knob to Off when finished baking.

4 49 85215 3

Cooking Modes

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.

Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform

differently than the oven it is replacing.

Bake Broil

The bake mode is for baking and roasting. This mode

uses heat from the lower burner. When preparing baked

goods such as cakes, cookies, and pastries always

preheat the oven first. Follow recipe recommendations

for food placement. If no guidelines are provided

center food in the oven. Turn the knob to the correct

temperature setting.

Broiling is done in the broiling drawer. Always broil with

the door closed. Monitor food closely while broiling.

Use caution when broiling on upper rack positions as

placing food closer to the broil burner increases smoking,

spattering, and the possibility of fats igniting.

Try broiling foods that you would normally grill. Adjust

rack positions to adjust the intensity of the heat to the

food. Place foods closer to the broil burner when a

seared surface and rare interior is desired. Thicker foods

and foods that need to be cooked through should be

broiled on a rack position farther from the burner.

Cookware

Cookware Guidelines

The material, finish, and size of cookware affect baking

performance.

Dark, coated and dull pans absorb heat more readily

than light, shiny pans. Pans that absorb heat more

readily can result in a browner, crisper, and thicker crust.

If using dark and coated cookware check food earlier

than minimum cook time. If undesirable results are

obtained with this type of cookware consider reducing

oven temperature by 25° F next time.

Shiny pans can produce more evenly cooked baked

goods such as cakes and cookies.

Glass and ceramic pans heat slowly but retain heat well.

These types of pans work well for dishes such as pies

and custards.

Air insulated pans heat slowly and can reduce bottom

browning.

Keep cookware clean to promote even heating.

Aluminum Foil and Oven Liners

^-,,CAUTION: Donotuseanytypeoffo,oroven,nettocovertheovenbottom.Theseitemscan

block airflow or melt, resulting in damage to the product and risk of carbon monoxide poisoning, smoke or

fire. Damage from improper use of these items is not covered by the product warranty.

Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more

foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2" from oven walls

to prevent poor heat circulation.

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Cooking Guide

Baked Goods

Layer cakes, sheet cakes,

bundt cakes, muffins, quick

breads, biscuits, scones on

a Single Rack

Layer cakes* on Multiple

Racks

Chiffon cakes (angel food)

Cookies, biscuits, scones on

a Single Rack

Cookies, biscuits, scones on

Multiple Racks

Beef & Pork

Hamburgers

Steaks & Chops

Bake

Broil Hi

20r3

2 and 4

Use shiny cookware.

Ensure adequate airflow

(see illustration below).

Use shiny cookware.

Ensure adequate airflow. Switch food

location partially through cooking for more

even cooking results.

Roasts Bake 1 or 2

Poultry

Leave uncovered, use a low sided pan

Whole chicken Bake 1 or 2

such as a broil pan.

Bone-in chicken breasts, Broil Hi B Broil skin side down first.

legs, thighs Bake Watch food closely when broiling.

Move food down for more doneness/less

Broil Hi

Boneless chicken breasts Bake B searing and up for greater searing/browning

when broiling.

Leave uncovered, use a low sided pan

Whole turkey Bake R or 1 such as a broil pan.

Leave uncovered, use a low sided pan

Turkey Breast Bake 1 or 2 such as a broil pan.

Fish Broil Hi B (>1/2 inch) Watch food closely when broiling.

Casseroles Bake 2 or 3

Frozen Convenience Foods

Pizza. french fries, tator tots.

chicken nuggets, appetizers

on a Single Rack

Pizza. french fries, tator tots.

chicken nuggets, appetizers

on Multiple Racks

Bake

Bake 2 and 4

Use a broil pan; move food down for more

doneness/less searing. Watch food closely when

broiling. Center food under burner.

Use a broil pan; move food down for more

doneness/less searing. Watch food closely when

broiling. Center food under burner.

Leave uncovered, use a low sided pan such

as a broil pan. Preheating is not necessary.

Use shiny cookware.

Switch food location partially through

cooking for more even cooking results.

*When baking four cake layers at a time, stagger the

pans as shown so that one pan is not directly above

another.

Cook food thoroughly to help protect against food

borne illness. Minimum safe food temperature

recommendations for food safety can be found at

www.lsltDoneYet.gov. Make sure to use a food

thermometer to take food temperatures.

Rear

Placement

Front

Placement

[]

6 49 85215 3

Cleaning The Oven

Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven.

Control Panel and Knobs

Wipe the control panel after each use of the oven with

a damp cloth. For cleaning, use mild soap and water or

a 50/50 solution of vinegar and water. Rinse with clean

water. Polish dry with a soft cloth.

Do not use abrasive cleansers, strong liquid cleansers,

plastic scouring pads or oven cleaners on the control

panel--they will damage the finish.

Do not try to bend knobs by pulling them up or down or

by hanging a towel or other such loads. This can damage

the gas valve shaft.

The control knobs may be removed for easier cleaning.

With knobs in the OFF position pull them straight off the

stems.

The knobs can be washed by hand with soap and water

or in a dishwasher.

Not all knobs are interchangeable. To determine the

correct location of a particular knob, examine the back of

the knob. A knob with a label or two stem holes should

be replaced on the front panel first by matching the

shape of the knob holes to the shape of the control panel

stems. The remainder of the knobs having no labels and

only one stem hole can then be replaced on the front

panel anywhere there is a single stem.

Surface burner knob

Label

Stem

holes

Knobs with two stem holes have

special locations

Oven Exterior and Cooktop Surface

Do not use oven cleaners, abrasive cleansers, strong

liquid cleansers, steel wool, plastic scouring pads, or

cleaning powders on the interior or exterior of the oven.

Clean with a mild soap and water or a 50/50 solution of

vinegar and water. Rinse with clean water and dry with a

soft cloth. When cleaning surfaces, make sure that they

are at room temperature and not in direct sunlight.

If a stain on the door vent trim is persistent, use a mild

abrasive cleaner and a sponge-scrubber for best results.

Spillage of marinades, fruit juices, tomato sauces and

basting liquids containing acids may cause discoloration

and should be wiped up immediately. Let hot surfaces

cool, then clean and rinse.

Stainless Steel Surfaces (onsomemodels)

Do not use a steel wool pad; it will scratch the surface.

To clean the stainless steel surface, use warm sudsy

water or a stainless steel cleaner or polish. Always wipe

the surface in the direction of the grain. Follow the cleaner

instructions for cleaning the stainless steel surface.

To inquire about purchasing cleaning products including

stainless steel appliance cleaner or polish read the

Assistance and Accessories sections at the beginning of

this manual.

Oven Interior

Spillage of marinades, fruit juices, tomato sauces and

basting liquids containing acids may cause discoloration

and should be wiped up as soon as hot surfaces cool,

then clean and rinse.

Manual Cleaning

Do not use oven cleaners, abrasive cleaners, strong

liquid cleansers, steel wool, scouring pads, or cleaning

powders on the interior of the oven. Clean with a mild

soap and water or 50/50 solution of vinegar and water.

Rinse with clean water and dry with a soft cloth. When

cleaning surfaces, make sure that they are at room

temperature and not in direct sunlight.

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Cleaning The Oven (Cont.)

Oven Racks

All oven racks may be cleaned by hand with an abrasive after cleaning them by hand. This will help maintain the

cleaner or steel wool. It will be necessary to grease all ease of sliding the racks in and out of the oven,

oven rack side edges with a light coating of vegetable oil

Cleaning The Cooktop

Removal of Surface Burners for Cleaning

Turn all controls OFF. Allow cooktop to cool before removing grates and burner parts. When removing the burner caps

and heads, remember their size and location. Replace them in the same location after cleaning.

Round Burner Cap

(Removable)

Round Burner

The burner caps and burner heads can be lifted off the

cooktop.

Electrode

8 49 85215 3

Cleaning The Cooktop (Cont.)

Cleaning The Burners

Burner Caps

Wash burner caps in hot, soapy water and rinse with

clean water. You may scour with a plastic scouring pad

to remove burned-on food particles. The round caps may

also be cleaned in your dishwasher.

Burner Heads

Wash the burner heads routinely, especially after bad

spillovers, which could clog the openings. Lift burners off

when cool. Use hot, soapy water. Rinse with clean water.

For more stubborn stains, use a brush with plastic bristles.

NOTE: Do not use steel wool or scouring powders to

clean the burner parts as these may clog the parts.

Never wash burner heads in your dishwasher as

dishwasher detergents will discolor your burners.

The ports in the burner heads must be kept clean at all

times for an even, unhampered flame.

Clogged or dirty burner ports or electrodes will not allow

the burner to operate properly.

[A CAU TION]Donotoperatethecooktop

without all burner parts and grates in place.

Any spill on or around an electrode must be carefully

cleaned. Take care to not hit an electrode with anything

hard or it could be damaged.

Electrode

The electrode of the spark igniter is exposed

when the burner head is removed. When one

burner is turned to LITE, all the burners spark.

Do not attempt to disassemble or clean around

any burner while another burner is on. An electric

shock may result, which could cause you to

knock over hot cookware.

Round hole in

burner head must

be kept clear

For proper ignition, make sure the small hole in the notch

that fits over the electrode is kept open. A sewing needle

or wire twist-tie works well to unclog it

After cleaning

Before putting the burner caps, heads (on some models)

and oval head/cap assembly back, shake out excess

water and allow them to dry thoroughly.

Replacing Burner Heads

Replace burner heads in the correct locations according

to size.

Burner Caps

Replace burner caps on burner heads. Make sure each

cap fits securely and sits flat on its corresponding burner

head.

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Burner cap is Burner cap is Burner cap is

NOT properly seated. NOT properly seated, properly seated.

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Cleaning The Cooktop (Cont.)

Burner Grates

Grates should be washed in hot, soapy water and

rinsed with clean water. To soften burned-on food,

place grates in a plastic bag containing ¼-cup of

household ammonia for several hours. Afterward, scrub

grates with a plastic scouring pad soaked in hot, soapy

water. Rinse well and dry.

When replacing the grates, be sure to locate them

correctly on the cooktop. Grates are identified by the

words LEFT and RIGHT on their bottom surfaces. Grate

should fit securely into the cooktop.

Grates will gradually lose their shine due to their

continual exposure to high temperatures,

Cleaning The Door and Drawer

To clean the inside of the door

Do not allow excess water to run into any holes or slots

in the door.

Wipe dishwashing detergent over any baked-on spatters

on the glass. Use a single sided safety razor blade to

clean it off. Then wipe over the glass with a soapy cloth

to remove any residue and dry off.

The area outside the gasket can be cleaned with a

soap-filled plastic scouring pad.

The gasket is designed with a gap at the bottom to

allow for proper air circulation.

Do not rub or clean the door gasket-it has an

extremely low resistance to abrasion,

If you notice the gasket becoming worn, frayed or

damaged in any way or if it has become displaced on

the door, you should have it replaced,

Removable Broiler Drawer (on some models)

To remove:

1. When the broiler is cool, remove the grid and pan.

2. Pull the broiler drawer out until it stops, then push it

back in about one inch.

3. Grasp the handle, lift and pull the broiler drawer out.

Clean the broiler drawer with hot soapy water.

To replace:

Hold the broiler drawer in the raised position as you slide

it partway into the range. Then lower the drawer and

push it completely closed.

Stainless Steel Handles (on some models)

The stainless steel handles (on some models) can be

cleaned with a commercially available stainless steel

cleaner. Cleaners with oxalic acid such as Bar Keepers

Friend Soft Cleanser TMwill remove rust, tarnish, and

small blemishes. Use only a liquid cleanser free of grit

and rub in the direction of the brush lines with a damp

soft sponge. Do not use appliance wax or polish on the

stainless steel.

Do not wipe the handle with a soiled dish cloth or wet

towel. Do not use scouring pads, powdered cleaners,

bleach or cleaners containing bleach because these

products can scratch and weaken the finish.

0 49 85215 3

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Hotpoint RGB518PCH1CT Owner's manual

Brand: Hotpoint

Model: RGB518PCH1CT

Category: Cookers

Type: Owner's manual

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