MF 41 SG
MF 41 SB
MF 39 EB
Dear Customer
First of all, we congratulate you for preferring a nature and technology friendly VESTEL product. This user
manual is intended to guide you in using your equipment, and you will acknowledge th at your equipment
has the most advanced technological solutions and that it is quite to use it. If you show due care and
perform necessary maintenance, your equipment will serve you for long years. We wish you get pleasure
while using your equipment.
Important Information about Security
In order to get acquainted with your equipment quickly and take use of all its functions completely,
please read the instructions in this manual carefully and keep it at your hand for future reference. You
should comply with the instructions in the sure manual. The equipment should be installed only by Vestel
Authorized Service. Your equipment should be earthed definitely.
WARNING:
It signifies severe injury or death risks.
CAUTION:
It signifies severe injury risks.
Table of Contents
Security warnings 1
Security Information to be Considered When Using the Equipment 1
Security Information to be Considered During Installation 3
Electric Wiring and Security 3
Security Information to be Considered During Cleaning and Maintenance 4
Security Information to be Considered During Transportation and Handling 4
Restriction of Liability 5
Technical Specifications 5
Conformity Information 5
General View 5
Accessories 6
Prior to Use 6
Use 6
Hints of cooking with the oven 6
Roasting hints 7
Grilling hints 7
Fire risk arising from food not suitable for grilling 7
Selection of the temperature and operation mode 7
Use of the oven compartment 8
Cleaning and Maintenance 9
Maintenance 9
Cooking Chart 10
Troubleshooting 11
Energy Info Sheet 12
1
Security warning
Security Information to be Considered When
Using the Equipment
•
READ THE INSTRUCTIONS CAREFULY AND
COMPLETELY PRIOR TO USE AND KEEP IT HANDY
TO REFER IN FUTURE.
•
THIS MANUAL IS INTENDED FOR SEVERAL
MODELS.
•
YOUR EQUIPMENT MAY NOT HAVE SOME
FEATURES MENTIONED IN THE MANUAL. PLEASE
BE CAREFUL WHEN READING THE STATEMENTS
WITH THE FIGURES IN THE OPERATING MANUAL.
•
This user manual contains important
information about use, installation, security,
intended use, cleaning and maintenance, and
troubleshooting concerning your equipment.
•
Provided proper supervision is assured or
information about safe use of the equipment
and possible risks to be encountered, this
equipment may be used by children above 8
years old and persons with reduced physical,
audio or mental capabilities or persons devoid
of experience and information. The children
should not play with the equipment. Cleaning
and maintenance should not be done by the
children without supervision of the adults.
•
The equipment and its accessible parts are hot
during use. Please show due care not to touch
the heating components. If continuous
supervision cannot be assured, it should be kept
away from the children below 8 years old.
•
The external surfaces of the equipment become
hot when using. The components heating the
inner surface of the equipment and the vapor
emitting outside is quite hot. Even if the
equipment is switched off, these parts keep the
heat for a certain time. Never touch the hot
surface. Keep the children away.
•
When the oven door is open, never allow the
children step or sit on the door.
•
WARNING:
The parts accessible during cooking
or using the grill may be hot. Small children
should be kept away.
•
WARNING:
Packaging materials are dangerous
for the children. Keep all packaging materials
out of reach of children.
•
WARNING:
Fire risk: Do not keep the materials
on the cooking surface.
•
WARNING:
If the surface has crack, switch off
the equipment to prevent possibility of electric
shock.
•
The equipment is not designed for operation by
an external timer or a separate remote control.
Your product is manufactured as per all
applicable local and international standards and
regulations.
•
During use, the equipment gets heated. Show
due care not to touch the heaters in the oven.
•
Do not clean the door glass and other surfaces
by severe abrasive cleaners and sharp metal
spatula. Such operations may cause scratch on
the surfaces. Such scratchers may cause
breaking of the glass or damage of the surfaces.
•
Do not use steam cleaner to clean the
equipment.
•
Your product is manufactured as per all
applicable local and international standards and
regulations.
•
Maintenance and repair operations are done
only by the authorized service technicians.
Installation and maintenance by any
unauthorized technicians may be dangerous for
you. It is dangerous to modify or regulate any
features of the equipment in any way.
•
Prior to installation, please make sure the local
power supply conditions (voltage and fr equency)
and settings of the equipment are suitable.
Proper conditions for this equipment are
indicated in the label.
•
This product should not be used to heat plate
under the grill, hang towel or clothing on the
handle for drying or heating purpose.
•
CAUTION:
This equipment is designed only as
domestic type equipment for cooking, and it
2
should not be used for any other purpose or
together with another equipment; e.g. for
commercial and non-domestic purpose or for
heating room.
•
WARNING:
Use of your equipment for any
purpose other than its intended use may cause
damage or dangerous situation, resulting in
cancellation of the warranty. Any damage to
occur under such conditions to be borne by the
user.
•
Do not try to pull or lift the product by the door
handle.
•
All possible security measures were taken for
your security.
•
Make sure the power cable is not damaged
during installation. If it is damaged, it should be
replaced by the manufacturer (service center or
authorized person) to prevent any risk of
accident.
•
Internal and external surfaces of the oven get
heated during use. When opening the oven
door, stand back to avoid of the hot steam to
emit from the oven. There may be a fire risk.
•
Do not place any flammable or explosive
substances near the equipment in use.
•
Always use the oven gloves when putting into
and taking away the food from the oven.
•
When cooking by use of fat or oil, do not leave
the cooker unattended. In case of overheating,
the oils may cause fire. Do not pour water to
extinguish fire caused by oil. In case of such fire,
close the pot or frying pan with the cover to
suffocate the fire.
•
If you will not use the equipment for an
extended time, unplug the equipment. Keep the
control buttons off.
•
When you do not use the equipment, make sure
the control buttons are at “0” (stop) position.
•
When the trays are taken out, they may incline.
Be careful against pour of the hot liquid.
•
When the oven door is open, do not put
anything on it. It may disturb its balance or
break the door.
•
If the inner glass steam up when the oven is in
use or gets dirty, you may remove and clean it.
•
Always use your equipment as earthed.
•
Do not place the power cable of the equipment
near hot places. Do not run it near the oven.
•
When the power cable is damaged, contact with
the nearest VESTEL Authorized Service.
•
If the power cable/plug is damaged, do not
operate the product.
•
If the product is broken or has any visual
damage, do not operate the product.
•
Do not use the product if the front door was
removed or broken.
•
The equipment has no inner parts that may be
intervened by the user. In case of any failure, do
not attempt to repair the failure yourself.
Otherwise, the equipment will be excluded from
the warranty.
•
Use of any accessory not recommended by the
manufacturer may cause damage of the
equipment and personal injuries.
•
Do not use the product when you are under
effect of drug and/or alcohol that may affect
your discernment.
•
Do not cause the connecting cables to be
pinched by the oven door.
•
In case of any damage, switch the product off
and cut the mains connection. For this purpose,
switch off the fuse. Make sure the fuse c urrent
matches with the products current.
•
Mains supply data should be same with those
indicated on the nameplate of the unit. You may
find the nameplate at the rear of the product.
•
The connection cable of the product should
comply with the technical specifications and
power consumption.
3
•
In case of models equipped with clock, always
set the clock at first use or in case of power
failure.
•
Heat and humidity forms at the place of
cooking. Ventilate your kitchen well.
•
When you are using the oven compartment, do
not touch the inner side and heaters as this
compartment will be hot.
•
Keep the children away from the oven.
•
Do not put any flammable and ignitable
substances in the oven.
•
The values indicated in the printed documents
on the product are values obtained in the
laboratory environment as per the applicable
standards. These values may vary depending on
the conditions of use and environment.
•
Manufactured by using the most quality parts
and materials, this modern, functional and
practical oven will meet your requirements in all
respects. Read this manual definitely in order
that you do not encounter any problem and you
get successful results.
•
Be careful when using alcohol in the food.
Alcohol evaporates at high temperature and
when it contacts without surfaces, it may cause
fire by flaming.
•
Do not heat the sealed cans and glass jars.
Formation of pressure may cause the jars to
burst.
•
As the surface is hot when the product operates,
do not put any combustible substances near it.
•
Do not put the trays, plates or aluminum folio
directly on the base of the oven. The
accumulated heat may give damage to the base
of the oven.
•
Keep clear all around the ventilating ducts.
•
The product may be hot in use. Do not touch the
hot compartments, inner parts and heating
components of the oven.
•
Unplug it when you do not use the equipment.
•
When you unplug the equipment after use, wind
the cable on the winding apparatus to prevent
any damage.
Security Information to be Considered During
Installation
•
Do not operate the equipment before the
installation is completed.
•
When you unpack the product, make sure no
damage has occurred in transit. In case of any
defect, do not use the equipment and call the
authorized service center immediately. As
materials risky for children are used for
packaging (nylon, staple, Styrofoam, etc.), these
materials should be picked up and discharged
immediately.
•
THE PACKAGING SHOULD BE DISCHARGED AS
WASTE AS PER THE APPLICABLE REGULATIONS.
•
Protect the equipment against atmospheric
effects. Do not expose it to sunlight, rain, snow
and similar effects.
•
Use the product only on the counter.
•
Do not use the product in an enclosed cabinet or
at the ground level.
Electric Wiring and Security
•
Always comply with the following instructions
when making the electric wiring.
•
The earth cable should always be connected
with the screw with the earthing sign . The
connection of the power supply cable should be
as shown in the figure. If there is no earthed
socket at the installation place of the equipment
as per the applicable regulations, call the
Authorized Service urgently.
•
The earthed socket should be near the
equipment. Never use extension cable.
•
Power supply cable should not come into
contact with the hot surface of the product.
•
If the power cable is damaged, always call
VESTEL Authorized Service. The cable should be
replaced by the Authorized Service.
4
•
Electric wiring of the equipment should be done
by the Authorized Service. Use power cable of
3G1,5 mm
2
H05VV-F/H05RR-F as a minimum.
•
Improper wiring may damage the equipment.
Such damage is excluded from the warranty.
•
The equipment is designed for connection to the
mains ~ 220-240V. If the main is different from
this value, call the Authorized Service urgently.
•
The manufacturing firm declares it assumes no
responsibility for any damage and loss arising
from failure to comply with the security norms.
•
Your product is manufactured in accordance
with the security instructions for the electric
equipment. Maintenance and repair operations
are performed only by the trained technicians of
the Authorized Service. Any installation and
repair operations to be performed by violation
of the rules may be dangerous.
Security Information to be Considered During
Cleaning and Maintenance
•
Always switch the equipment off prior to
cleaning or maintenance operation. You may
perform cleaning and maintenance after you
unplug and switch the main controls off.
•
Do not remove the control buttons to clean the
control panel.
•
For efficiency and maintenance for safety of
your equipment, always use approved spare
parts and contact with the Authorized Service
when required.
•
Never use high pressure cleaner or stream
ejector. Do not clean your oven by steamed
cleaners.
•
Clean the equipment regularly as described in
the “Cleaning and Maintenance”. In case of
insufficient cleaning, the surface may get
damaged and rusted over time.
•
Do not clean surfaces of the equipment by
abrasive cleaners and sharp metal spatula.
•
Such operations may cause scratches on the
surfaces. These scratches may cause break of
the glass or damage of the surfaces.
•
Wipe clean the equipment regularly and clean
any food deposits.
•
As the glass may get broken while cleaning, be
careful to prevent scratching. Avoid of making
impact on the equipment by means of
accessories.
•
If this equipment is not kept clean, the surface
quality may become inferior of it adversely,
leading to dangerous situations.
•
WARNING
: To eliminate electric shock, make
sure the electric connection of the equipment is
cut off before.
Security Information to be Considered
During Handling and Transportation
•
Keep the equipment in its original package to
prevent damage of its parts during handling and
transportation. Observe the handling signs on
the cartoon.
•
Keep the product in its normal position during
handling.
•
Do not fall off the equipment and protect it
against impacts during transportation.
•
Any failure and damage to occur during handling
after delivery of the product to the customer is
excluded from the warranty.
•
Tape the grills to the cooking tray during
handling.
5
•
If the original package of the equipment is
available, put it into it; if not, take measure
against any impact on its external surfaces
(glass and painted surfaces).
•
Keep the equipment upright when handling and
never put any load on it.
Restriction of Liability
All technical information, instructions of use
contain latest information about operation and
maintenance of the equipment. The
manufacturing firm does not assume any
responsibility for and damage and personal
injury that may arise due to failure to observe
the instructions given in this user manual,
unauthorized repair operations, unauthorized
modifications on the equipment and use of
spare parts not approved by the manufacturing
firm.
Technical Specifications
Trademark
Vestel
Version
MF 39 EB
Voltage/Frequency
220-240 V – 50 Hz
Total Power Consumption
2.3 Kw
Fuse to be used
Min. 16 A
Cable Type/Section
H05vv-Fg
3X1,5mm
2
Outer Sizes
(Height/Width/Depth)
340 Mm/600Mm/
555 Mm
Oven
Turbo Fan Oven
Energy Efficiency Class
A
Internal Lighting
25 W
Turbo Fan
26 W
Grill Power Consumption
1100 W
Oven Volume
39 Lt
Product Weight
19.5 Kg
Trademark
Vestel
Version
MF 41 SB
MF 41 SG
Voltage/Frequency
220-240 V – 50 Hz
Total Power Consumption
2.3 Kw
Fuse to be used
Min. 16 A
Cable Type/Section
H05vv-Fg
3X1,5mm
2
Outer Sizes
(Height/Width/Depth)
340 Mm/600Mm/
555 Mm
Oven
Static Oven
Energy Efficiency Class
A
Internal Lighting
25 W
Grill Power Consumption
1100 W
Oven Volume
41 Lt
Product Weight
18 Kg
• Technical specifications and this manual may
be changed without prior advice.
Conformity Information
This equipment is designed and manufactured
according to the following directives and
standard.
This product complies with the
European CE Directives no. 2014/30/EU (
Electromagnetic Compliance Directive) and
2014/35/EU ( Low Voltage Directive (LVD) ).
This appliance conforms to Regulation for
Supervision of the Waste Electric and Electronic
Appliance.
•
This appliance conforms to the WEEE regulation.
General View
Visuals in the user manual are only for
information about parts of the equipment. Parts
may vary depending on the version of the
equipment.
1
2
3
4
5
6
7
8
1. Control Panel
2. Mechanic timer button
3. Temperature control button
4. Function button
5. Temperature lamp
6
6. Open wire
7. Round tray
8. Square tray
Accessories
Accessories supplied vary depending on the
product version. All accessories described in
the user manual may not necessarily be
supplied with your product.
Oven Tray: It is used for pastry, frozen food
and large fried food.
Round Tray: It can be used for pies, cookies,
etc. This oven tray is placed above the wire
grill.
Wire Grill: It can be used for frying or for
placing the food to be baked, fried and jugged
on the desired shelf.
Cable winding apparatus: When you unplug
after use of the product, wind the cable on the
cable winding apparatus at rear of the product
to prevent the cable from being damaged.
Prior to Use
As this product contains electrical parts, the
first assembly and start-out of the product or
assembly after movement should be
performed by Vestel Authorized Service.
Otherwise, the manufacturer or distributor
may not be held responsible for any problems
arising from it.
After you unpack your oven, make sure the
oven is not damaged. If you suspect of any
damaged, do not use the equipment and
contact with VESTEL Authorized Service
immediately.
When you operate the equipment for the first
time, insulation material and heaters may give
away a strong odor. For this reason, operate
the oven at maximum temperature for 45
minutes prior to use of it and at the same time
ventilate the room where the equipment is
installed.
The user of the equipment is responsible for
proper installation and operation of it
according to this instruction as per the
Equipment Security Law and Applicable
Regulations.
Use
Hints about cooking in the oven
For cooking in your oven, you should set the
function and temperature setting switches
and timer. Otherwise, the oven does not
operate.
Cable winding apparatus
7
Hot steam burning risk! As the oven may emit
steam, be careful when you open the oven
door.
Use non-stick and suitable metal plates or
aluminum containers or heat-resistant silicone
molds.
Use the area above the shelf in an optimum
way.
In the oven, position the cooking mold at the
center of the shelf.
Select the correct shelf position prior to
operation of the oven or grill. Do not change
the shelf position when the oven is hot.
Keep the oven door closed.
Hints about roasting
When cooking whole chicken, turkey and large
parts of meat, marinating the food with lemon
juice and black pepper will enhance the
cooking performance.
Roasting bony meats will last 15-30 minutes
more compared to the meat without bone.
You should allow about 4-5 minutes for
cooking each centimeter of the meat
thickness.
After expiration of the cooking time, allow the
meat to remain in the oven about 10 minutes.
Meat juice will distribute in the roasted meat
better and it does not come out when cutting
the meat.
Fish should be placed on the shelf at the
middle or lower level on a flame resistance
plate.
Hints about grill
When grilling red meat, fish and fowl, it
quickly becomes brown, forms a good shell
and does not get dry. Fillet meats, shaslik,
frankfurter type sausage/soujouk and juicy
vegetables (e.g. tomato, onion) are especially
ideal for grilling.
Place the parts to be grilled on the grill wire or
on the tray with grill wire evenly in a way not
to exceed the dimensions of the heater.
Slide in the grill wire or oven tray at the level
you desire in the oven.
If you add some water in the oven tray, you
may clean it easily afterwards.
Fire risk arising from the food not
suitable for grilling
Only grill the food suitable for high grilling
heat.
Do not place the food at the rear very much. It
is the hottest area and oily food may catch on
fire.
Selection of temperature and operating
mode
1. Timer switch
2. Temperature switch
3. Function switch
Operating modes of the electric oven are
selected by the function switch.
Temperature is set by the temperature switch.
All oven functions are switched off by turning
the related switch to the off (up) position.
Set the oven timer switch to the cooking time;
see Use of timer.
Bring the temperature switch to the desired
operating mode.
8
Oven heats up to and maintains the
temperature set. The temperature light turns
on during the heating.
Switching off the electric oven
Bring the timer switch to the off position.
NOTE: In case the time is set to certain duration,
the timer will automatically switch off; see Use of
timer. Bring the function switch and temperature
switch to the off (up) position.
Use of the oven compartment
Function switch
It allows you to select the oven functions. The
functions are described in the next section.
Together with the function selection switch,
you should also bring the oven thermostat
switch to a temperature value you desire.
Otherwise, the function step you select will
not operate.
Oven Thermostat Switch
It allows you to select the oven temperature.
It is used with the oven function control
switch. When the temperature in your oven
reaches to the value you set, the thermostat
switches off and the thermostat light turns off.
When the temperature drops below the set
value, the thermostat switches on again and
the thermostat light turns on.
Use of the Oven Functions
Oven functions may vary depending on the
version. All mini oven versions may not
necessarily have all oven functions mentioned.
Upper and Lower Heating
Upper and lower heaters switch on. The food
is heated from up and down simultaneously. It
is, for example, suitable for cakes, pies or
cakes and stew in the cooking molds. Do the
cooking by using single tray.
Upper Heating
Only the upper heater switches on. It is, for
example, suitable for cakes with bright surface
and for the food you desire to be brown on
the top.
Lower Heating
Only the lower heater switches on. It is, for
example, suitable for pizza and for the food
you desire to be brown underside.
Turbo fan supported lower-upper heating
Turbo fan switches on together with the upper
and lower heaters. Thanks to the turbo fan,
the heat spreads homogenously in the oven. It
is, for example, suitable for cakes, pies or
cakes and stew in the cooking molds. Do the
cooking by using single tray.
Turbo fan supported lower heating
Lower heater operates together with the fan
motor. Hot air spreads in the oven
homogenously. It is ideal for cooking the food
such as lahmacun and flat bread better, brittle
underside.
Turbo fan supported upper heating
Upper heater operates together with the fan
motor. Hot air spreads in the oven
homogenously, allowing the food roasted
better on the surface.
Turbo fan supported grilling
Grill and turbo fan functions activate. Fan
ensures homogenous distribution of heat
inside the oven and it is ideal for large-surface
grilling.
Grill
Grill (under the oven ceiling) operates. It is
ideal to grill meat.
For grilling, place the food portions on the
correct shelf position under the grill heater.
Set the temperature to the maximum value.
Turn over the food at the half time of the
grilling duration.
Defrost Function
It is used for defrost thanks to the function of
turbo motor.
Use of Timer
9
For operation of the oven, you should also set
the time when selecting the cooking mode
and temperature you desire. Otherwise, the
oven will not operate.
Turn the timer switch clockwise to set the
cooking time.
Place the food in the oven.
Select the operating mode and temperature.
The oven heats up to previously set
temperature and maintains this temperature
to the end of the cooking time.
When the cooking time expires, the timer
switch automatically turns anticlockwise. A
beep is heard indicating expiration of the time
and the power is switched off.
NOTE: If you do not want to use the timer
function, turn the switch anticlockwise to the
hand symbol.
In such case, the equipment will continue to
operate until the timer switch comes to the
zero position.
Switch off the oven by using the timer switch,
function switch and temperature switch.
In order to switch the timer off, turn the timer
switch anticlockwise till it reaches to the zero
position.
Cleaning and Maintenance
Cleaning
Before cleaning your oven, make sure that all
control switches are off and the equipment
cools downs and it is unplugged.
Do not use cleaning agents containing
particles that may scratch the enamel and
painted parts of your oven.
Use cream or liquid cleaners not containing
particles.
Do not use caustic creams, abrasive cleaning
powers, rough wire wool or hard tools as they
may give damage to the surfaces. Clean any
overflew liquid immediately.
If you clean inside of the enamel oven when
the oven is lukewarm, you will get the best
result.
Wipe the oven after each use of it by using a
soft cloth soaked in soap water. Then wipe it
again by a damp cloth before drying it.
You may occasionally have to do a complete
cleaning by using a liquid cleaning agent. Do
not do the cleaning by using dry and powder
cleaning agents.
Removal of the inner glass of the door
Inner glass of the front door can be removed
to clean it.
Press on the lugs in the cover by help of a
metal spoon and try to pull the plastic parts
towards you.
And pull the inner glass towards you to
remove it and then wash it.
Maintenance
Replacement of the Oven Light
You are recommended to have it done by the
Authorized Service.
Unplug the equipment first and make sure
that the oven is cold.
Plastik Part
Inner Glass
Lugs
10
After you remove the lid in front of the light,
remove the lamp.
Replace the lamp with new one resistant to
300
o
C that you may get from the Authorized
Service.
And then replace the protection cover of the
lamp. Now the oven is ready to use.
Other Controls
When you suspect of any abnormality, even if it
seems minor, with respect to the operation of the
equipment or control switches of the oven, come
into contact with the authorized service.
11
Cooking Table
12
Troubleshooting
In case you observe anything abnormal with your equipment, you may try to solve the problem in
accordance with the following explanations. If your equipment still does not operate normally,
contact with the Customer Contacts. You may have access to the list of authorized services and
contact info at the website.
PROBLEM
CAUSE
SOLUTION
Product does not operate
Plug (earthed) of the product not
inserted into the socket.
Make sure the product is plugged.
Fuse broken or burnt.
Control the fuses in the fuse box. If it is
disengaged, make it engaged again.
Voltage fluctuation in the mains.
Unplug and plug again.
Steam going out from the
oven when it operates.
Steam emission during operation
is normal.
It is not a failure.
Metal sounds are heard
hen the product heats up
and cools down.
Metal parts expands due to
expansion caused by heat, thus
making sound.
It is not a failure.
Oven does not heat up.
No power.
Make sure the power supply is on and
inspect the fuses in the fuse box. If
required, engage the fuses again.
In case of versions with timer,
the timer was not set.
Set the time or bring it to the Hand
sign.
Function and/or temperature
switch was not set.
Set the function and/or temperature
switch.
Oven light is off.
No power.
Make sure the power supply is on and
inspect the fuses in the fuse box. If
required, engage the fuses again.
Oven light is defective.
Replace the light.
Function and/or temperature
switch was not set.
Set the function and/or temperature
switch.
10
Disposal of the Appliance in an
Environmental Friendly Manner This
This symbol on the product or package
signifies that the product should not be
treated as domestic waste. Instead, it should
be delivered to the authorized collection
points recycling electric and electronic
equipment. By helping proper discharge of
this product, you will help prevent potential
adverse consequences for the environment
and people due to improper treatment of the
product. Recycling the materials will help
protect the natural resources. For more
detailed information about recycling of this
product, please contact with the local
municipality, domestic waste discharge
service or the store you purchased the
product.
Packaging information
The product packaging is made of recyclable
materials. Do not discharge the packaging
waste together with the domestic or other
waste. Discharge them at the packaging
collection points designated by the local
administration.
Recommendations for Energy Saving
After the food starts to boil, reduced
the temperature setting.
When the food is cooked, do not open
the oven door frequently.
Use dark or enamel containers for
better heat transmission in the oven.
When cooking your food, preheat the
oven if you are told so in the table given in
the user manual. Cook more than one food
consecutively. Thus the oven will not lose
its heat.
Switch the oven off several minutes
before expiration of the cooking time.
Thaw the frozen food before cooking.
Optional Rights of the Customer
When the customer discovers that the
product is defective as per the Consumer
Protection Law 6502, even if it is discovered
subsequently, the customer has the optional
right for use in a period of two years counting
from the delivery date of the product to the
customer to exercise the following optional
rights against the Seller:
1) withdrawal from the contract by
informing that the customer is ready to
give back the product;
2) request discount on the sale price
proportional to the defect by keeping the
product;
3) the customer may exercise the
following optional rights against the
Seller, manufacturer or exporter; request
free repair of the product, with all cost to
be borne by the purchaser if no excessive
cost is required, and
4) if it is possible, request replacement of
the product with a new one without
defect.
In case free repair and replacement of the
product with a new one without any defect
bring disproportional burdens for the seller,
the consumer may exercise only one of the
rights of withdrawal from the contract or
discount on the price at rate of defect.
The customer may apply to the Consumer
Courts and Consumer Arbitration Boards
about its complaints and objections.
Manufacturing Place: Turkey
Manufacturing Firm:
Vestel Ticaret A.Ş.
Address: Levent 199 Büyükdere Cad.
No. 199 34394 Şişli/ISTANBUL
TURKEY
Tel.: 0850 222 4 123
e-mail: vmh@vestel.com.tr
http://www.vestel.com.tr/destek
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VESTEL MF 41 SB User manual
- Type
- User manual
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