DCS 30 inch Installation guide

Brand: DCS

Model: 30 inch

Category: Cookers

Type: Installation guide

This manual is also suitable for

Dynamic: Cooking Systems

INSfAI:J..An 0 N MANlUAL

PROFES:SIONAL

48", 36"" 30"

GAS RA1~GE MODELS

Retain this maJ£lual for future reference.

The Dynamic Cooking Systems Professional

Ranges and Cool,tops feature a large number of

features varying vvith each model.Included on the

48", 36", and 30"' ranges is a large capacity gas

oven, with a gas infra red broiler. A smaller ove~

is designed into the 48" Range models also. All

models feature a minimum of 4 open burners,

with the option ,of up to 6 open top burners on

all models except the RG 304. All the 48" and

36" Ranges and <:::ooktops feature the possibility

of various Grill a][ld Griddle combinations. All

Range Models require installation of one of the

three Backguards (this piece must be ordered sep-

arately}except tht, RG 304 Model, which is

shipped standard with a 9 II Low Back.

-see Figs. lA, 1 B, & 1 C below

...2...3

.4-5

,...6-7

Warning Introduction Model Identification Important Installation Instructions Step 1. Ventilation Requirements Step 2. Cabinet Preparation Step 3. Unpacking, Moving And Placing

The Range Step 4. Electrical: Requirements,

Connection & Grounding Step 5. Gas: Requirements & Hookup Step 6. Backguard Installation Step 7. Test And Adjustment Installer Checklist

...8-,.11-

..12-

.J..

..811

Tested in accordance with ANSI Z21.

Standard for Household Cooking Gas

Appliances.

-1990 A suitable exhaust hood must be installed above

the range / cooktclp. The following chart indi-

cates the minimum blower capacity recommend.

ed for hood ventilation.

These ranges and must be installed in conjunc-

tion with a suitable overhead vent hood. (See Step

1 for ventilation requirements.) Due to the profes-

sional high heat capacity of this unit, particular

attention should be paid to the hood and duct

work installation to assure it meets local building

codes. To eliminate risk of burns or fire by reach-

ing overheated surface units, cabinet storage

located above the surface units should be avoided.

.{:;f1U ~[;: Ventilation hoods and blowers

are designed for USt' with single wall ducting.

Howeve1; some 10ctOrl building codes or inspectors

may require doubu' wall ducting. Consult local

building codes and/or local agencies, before starting,

to assure that hood and duct installation will meet

local. requirements.

Hood blower speeds should be variable to reduce

noise and loss of heated or air conditioned house-

hold air when ma>:imum ventilation is not

required. Normally, the maximum blower speed

is only required when using the B-B-Q grill.

For best smoke elimination, the lower edge 06 the

hood should be installed a minimum of 30" to a

maximum of 36" above the range cooking sur-

face, -See Fig. 3. If the hood contains any com-

bustible materials (i.e. a wood covering) it must

be a minimum of ;36" above the cooking surface.

Check local building codes for the proper

method of range installation. Local codes vary.

Installation, Electrical connections, and

Grounding must comply with all applicable

codes. In the absence of local codes, the range I

cooktop should be installed in accordance with

the National Fuel Gas Code ANSI Z223.1-

1988 and National Electrical Code ANSI I NFPA

70-1990.

Be sure that the unit being installed is set up for

the kind of gas being used. The gas range is

shipped from the factory set and adjusted for

Natural Gas. If LP Gas (propane) is to be used,

refer to Step Five for instructions on converting

the range for LP use. (The unit is shipped

equipped for LP conversion: no additional parts

are required, but adjusting is necessary) Only a

qualified service technician or installer should

make this conversion.

Due to a high volt;Lme of vent.~lation air, a source

of outside replacenrlent air is recommended. This

is particularly imp'Drtant for tightly sealed and

insulated homes. A reputable .heating and venti-

lating contractor s]t1ould be consulted.

2. The range can be placed in various positions

with respect to the cabinet front, with the front

1. The range is a free standing unit. If the unit is either flush or projecting, depending on the

to be placed adjacent to cabinets, the clearances counrertop depth. -See Fig 4AJB: Side vieul of

shown in Fig. 3 are required. The same clear- range for dimensions.

ances apply to island installations.

FIG 2:

VENTILATION STANDARD COUNTER INSTALLATION ISLAND INSTALLATION

UNIT RECOMMENDATIONS RECOMMENDATIONS

* NOTE: When installing a unit featuring a grill, select a blower on the h~gh end of recommendation

ElG :1

-A. 48" Wid" Hood (RG-48 Mod,,/s)

;-B. 36" Wid.. Hood (RG-36 Modr/S;

: C. 30" Wid.. Hood (RG-304 Mod,,!

ri.~, 4a &4b

36" Min 10

rombUJlibl..

malrrial ,from

cookin~ ,uifacr

[A.48"moa,ls = '

B.36" motitls = 7'

C. 30" mod,! = 4

~B.-

12" !\crill. t.."'

Comb.stibl..

lI1at"ial

E""h :)id,

18" Min.

]',--

~~~.k.;,~~-~~'i~~~

I 0 I

L,-"" ,I'

r'/ /.~/(~,

",crricai anti (,

;uppiy-&. Fig

35-318" Max. for Lrotl Counttr.

36-3/4" Max. with Rangt Ltvtling

Ltg, ftlfv tXttndtd

3. The gas and electrical supply should be within

the zones shown in Fig. 3 6- Fig. 5.

bustible material i~; over 12" a DCS island trim

may be used, see fig 4B. These parts must be

ordered separately, except for the DCS-RG-304,

which comes equipped with a Low Back. Fig 4A

and Fig 4B indical:e the space required for each

type of backguard.

4. The maximum depth of over head cabinets

installed on either side of the hood is 13".

5. Any openings in the wall behind the range

and in the floor under the range must be sealed.

7. Always keep th,e appliance area clear and free

from combustible materials, gasoline and other

flammable vapors :a.nd liquids.

6. When there is less than a 12" clearance

between combustible material and the back edge

of the range, (above the cooking surface) a DCS

Stub Back or High Shelf backguard must be

installed, -see Fig. 4A. When clearance to com-

8. Do not obstruct the flow of combustion and

ventilation air to the unit.

.CAUTION..

PROPER EQUIPMENT AND ADEQUATE

MANPOWER MUST BE USED IN MOV-

ING THE RANGE TO AVOID DAMAGE

,TO THE UNIT OR THE FLOOR. THE

IUNIT IS HEAVY AND RESTS ON

!ADjUSTABLE STEEL LEGS.

Remove the outer carron and packing materia

from the shipping base. Remove the kick pan I

See Fig. 6 by removing tWo screws ar the top nd

pulling forward. l~he range is held ro the skid by

two bolts in the front behind the kick panel, -ee

Fig. 6 and two L-brackers located on the borr m

flange of rherange back -See Fig.9. Afrer rem v-

ing the bolts and brackers,rhe range must be Ii -

ed and removed fr'Dm the skid. Due ro the

weight, a dolly with soft wheels should be use ro

move this unit. Tne weight must be supporre ,

uniformly across the bottom -See Fig. 8.

.DO NOT LIFT THE RANGE BY THE

OVEN DOOR HANDLES !!

The range has a shipping weight of approximate-

ly 408 pounds or 354 pounds after removal of

packing materials. It is recommended that the

door, grates, burners, front kick panel and drip

pan (below knobs), be removed ro facilitate han-

dling. This will reduce the weight ro about 230

pounds.

To remove the door, open the door and hold i all

the way open. Close the hinge larches -See Fi 10

and release the door. The door can then be

removed by gently lifting and pulling thedoo ,

wirh the hinges UJ::I and our of the framt:,

.DO NOT REMOVE THE GRILL OR

GRIDDLE ASSEMBLIES.

It may be necessary to remove the oven doors and

knobs to pass through some doorways. With the

doors and knobs removed a 29-3/8" wide open-

ing is required. Without removing the door, a

30-13/16" wide opening is required -See Fig. 2A.

El.G...2

The professional range should be transported y

a dolly close to its final location. The range c n

be tipped back and supported on the rear legs

while the dolly is removed. The floor under t e

legs should be protected (Wood Strips, Carpet,

Paneling, Etc.) before pushing the unit back i to

position. Electric and gas connections should e

made (Steps 4 & 5) and the backguard installe

(Step 6) before the: range is placed in its final osi-

tion. If the unit i~; to be converted to LP gas,

convert is before pushing the unit into place. See

Step 5.

For proper performance, the professional ran e

should be level. To achieve a flush fit of the r nge

to adjoining countertops, it will be necessary 0

have level cabinets (front to back, and left to ight

across the opening of the range). After checki g

the countertops fc)r level and before sliding t e

range into place, measure the distance from t e

floor to the top of the counter work surface i the

~"..,j

i--

2" Max;mum ~

Protrus;on from Wall

for Gas Supply

ElGJi

':"',

Range Must

be Uniforml~'

Supproted

on Braces

~~~~~I

.::::::'.:~:

Kick Panel

rear left and right corners. Adjust the correspond-

ing rear corner of the range to an equal height of

the counter, as the rear leveling legs are not acces-

sible once the range is pushed into place. Once

the range is in place, the front leg levelers can be

accessed to level the front of the range. Replace

the kick panel and oven doors by reversing the

procedure described previously. It is important

that the two screws retaining the kick panel are

secure to prevent accidental access to live electrical

components and wires. -See Fig. 6

Always disconnec{ electric supply cord from the

wall outlet or serviice disconnect before servicing

this appliance.

-See Fig 7

The open top grates should be level and not rock.

They are supported in three places by leveling

screws and should be adjusted after final place-

ment of the range.

The grill and griddle sections are fastened in

place at the front with screws. They are designed

to be stationary and not meant to be removed for

cleaning.

The griddle has two leveling screws beneath the

rear flue cover which can be used to adjust the

griddle to the desired slope. The center screw is

for shipping and should be removed.

Observe all governing codes and ordinances when

grounding, in the absence of which, observe

National Electrical Code ANSI/NFPA No. 70-

1990.

RECOMMENDED GROUNDING

METHOD

This appliance is j~ctory equipped with a power

supply cord with a three-prong grounding plug

(with polarized pa.rallel blades). It must be

plugged into a ma.ting grounding, type receptacle,

connected to a correctly polarized 120 Volt cir-

cuit. If the circuil: does not have a grounding

type receptacle, it is the responsibility and obliga-

tion of the installt~r or used to have the existing

receptacle change~i to a properly grounded and

polarized receptac:le in accordance with all applic-

able local codes and ordinances by a qualified

electrician. In th(~ absence of local codes and

ordinances the receptacle replacement shall be in

accordance with the National Electrical Code.

THE THIRD GROUND PRONG SHOULD

NOT, UNDER ANY CIRCUMSTANCES, BE

CUT OR REMOVED (See Fig. 11).

FIG. 11

Three "'-

Prong

Plug

Verify the type of gas supplied to the location

The range is shipped from the factory set up and

adjusted for natural gas. The unit can be readily

converted to LP gas. After LP conversion, burner

adjustment may be necessary.

POWER REQUIREMENTS

120 VAC, 60 Hz., single phase.

DCS-RG-304: 4 Amp. Max.

DCS-RG-36: 7 Amp. Max.

DCS-RG-48: 13 Amp. Max

(Use 15 Amp. Circuit)

NATURAL GAS REQUIREMENTS

Connection: 1/~~" N.RT. Minimum 5/8" dia,

flex line. Pressure: 6" to 14" W.C.

L.P. GAS REQUIREMENTS

Connection: 1/2" N.P.T. Minimum 5/8" dia.

flex line. Pressure: 11" to 14"WC. A regulator

is required at the L.P. source to provide a maxi-

mum of 14" WC. to the range regulator.

CONVERTING TO L.P. GAS

ile. If the Back Guard is in place, protect the

Back Guard during removal and installation of

the griddle to prevent scratching.

4. FOR GRILL UNIT

(MODEL RG484(:;L, GG, RG364GL)

To remove the grill assembly, begin by lifting off

the front trim adjacent to the grease gutter.

Beneath the trim, you'll find tWo screws, remove

them. Remove the Briquette Rack with briquettes

(if in place). Remove the (2) screws holding the

grill igniter in place, then without removing the

wires, gently lay the igniter on the side. Use care

around the grill igniter, it is fragile. Remove the

tie wire securing thl~ grill burner then remove the

grill burner. If the Back Guard is in place, pro-

tect the Back Guard during removal and installa-

tion of the grillpar'ts to prevent scratching.

GENERAL

5. OVEN

Empty the oven, remove the tWo oven rack side

supports, the four \:;,rackets and screws holding the

oven bottom down" and then the oven bottom.

Remove the screw securing the oven burner, than

remove the burner. Replace the oven burner ori-

fice with the red color coded orifice supplied

(wired to the tubin!~). Tighten until snug.

SMALL OVEN (48" MODELS ONLY)

Converting a range from factory set natural gas to

L.P. is best done prior to pushing the range in

place while the back of the range is accessible,

prior to installing the back guard. Begin by mak-

ing sure that the range is unplugged. Next

remove the open top burner grates and the enam-

eled pans beneath the grates. Treat all parts with

care to avoid chipping the porcelain enamel. Lift

and remove all open top burners.

2. REGULATOR

-See Fig. 16

The convertible regulator on this unit has a nat-

ural gas setting of5.0" WC. for natural gas and

10" WC. for L.P., and can be found in the left

rear corner of the burner box. Remove the slot-

ted plug in the regulator and turn it over so that

the side stamped "L.P." faces outward, then rein-

sert ensuring it is properly locked in place.

3. FOR GRIDDLE UNIT

(MODEL RG484GD,GG, RG364GD)

Empty the oven, remove the two side supports,

the four brackets, and screws holding the oven

bottom down, and then the oyen bottom.

Remove the screw ~;ecuring the oven burner, then

the burner. Tighten the oven orifice hood down

until seated against the integral predrilled L.P.

pin. A 1/2" deep well socket is ideal for this pur-

pose. Do not over 1:ighten.

To remove the griddle assembly, first lift off the

front trim adjacent to the grease gutter. Beneath

the trim, you'll find tWo screws,- remove them.

Also remove the rear flue cover and remove the

center shipping screw. With these screws

removed, you can now lift off the griddle plate

assembly. Lift vertically and to the rear and

remove the griddle thermostat bulb from beneath

the plate by sliding it out (Do Not Tug Hard at

the Bulb or Capillary). Then remove the screw

securing the griddle burner and remove the burn-

er. Use care around the griddle igniter, it is frag-

OVEN BROILER6

Remove the servicl~ panel in the rear of the

burner box. From the back of the unit with the

back guard removed, remove the infrared broiler

orifice with a 1/2 inch open end wrench and

replace with the black coded orifice supplied

(wired to the tubing in the rear). Tighten until

snug.

along with the U? orifice (color coded black).

To install the air s;hutter, remove the mounting

screws, slide the air shutter in place from the side,

-See Fig. 12. Ne)!:t, replace the mounting screws.

Ensure that the air shutter rests flat on the orifice

elbow bracket. (It may be necessary to rotate the

mounting nut on the orifice elbow slightly until

flush)

.~RNll~

The air shutter is .for L.R Gas use only. Remove if

converting a L.R IGas unit back to Natural Gas.

OIMPORTANT!!!!

GAS CONVERSION INSTRUCTION

Oven Broiler Burner

OPEN TOP BURNERS

Tighten all cooktop main bl,lrner orifice hoods

down until seated against the integral predrilled

L.P. pin. ~See Fig. 20. A 1/2" deep well socket is

ideal for this purpose. Do not over tighten.

Replace oven burner orifice and oven broiler ori-

fice with orifices supplied as described in steps 5

&6.

The Range is shipped from the factory set for

Natural Gas. When converting the appliance to

L.P. gas, it is necessary to install the factory sup-

plied air shutter on the oven broiler burner ven-

turi. The air shutter is located at the back of the

unit attached to the oven broiler burner tubing

8. REASSEMBLY

Reverse procedures ro install the burners. Make

sure that the burner is correccly centered on the

orifice. Before replacing all the grates erc., go ro

the next section "Hook Up". Ir is necessary ro

adjust all the air shurrers (excepr the oven broiler)

and the low serring prior ro final assembly, Step

7, Tesr and Adjusrmenr.

9 HOOK UP

A manual valve must be installed external to the

appliance, in an accessible location from the front

for the purpose of shutting off the gas supply. The

supply line must not protrude beyond the back of

the unit. Make sure the gas supply is turned off at

the wall valve before connecting the appliance.

*NOTE- The Arrou' on the Regulator indicatIng

direction of gas flow should be pointing towards the

front of the unit.

**The flex line for the gas supply must be metal

and be approved by an approved certifying

agency (AGA, CGA, or U.L.). Never use a hose

made of rubber or other synthetic material, as the

heat may cause the hose to melt and develop

leaks.

The backguard is installed after the gas connec-

tion is made. The backguard must be installed

when there is less than a 12" clearance betWeen

combustibles and the back of the range (above

the cooking surface:) -See Fig. 3. A stainless steel

trim channel is available for covering the back-

guard mounting flanges for an island installation

-See Fig. 16

The gas supply connections should be made by a

competent technician and in accordance with local

codes or ordinances. In the absence of a local

code, the installation must conform to the

National Fuel Gas Code ANSI 223.1-1988, latest

edition.

.CAUTION: The appliance must be isolat-

ed from the building s gas supply piping system by

closing its individual manual shut-off valve during

any pressure testing of the gas supply piping ~ystem at

test pressures equal to or less than 1/2 psig

(3.5kPa.). II

FIG. 15:

The appliance and its individual shut-off valve

must be disconnected from the gas supply piping sys-

tem during any pressure

testing of the system at the test pressures in excess of

1/2 psig (3.5kPa.)."

When checking the manifold gas pressure, the inlet

pressure to the regulator should be at least 70" WC.

for natural gas or 12.0"forLP.

*Improper or lal:k of adjustments will void your

warranty.

.CAUTION: For Warranty coverage, DCS

requires that burner adjustments be made by a qual-

ified technician at the time of installation. Extreme

care should be used when adjustments are made

after installation. *

Check for the proper burner flame characteristics

and adjust air shutters if necessary -See Figs 17-20.

Each valve and air shutter is individually tested

and adjusted prior to shipment. Normally adjust-

ment is not required, however, vibration during

transit, gas conversion or variations in the local

gas supply may make minor adjustments neces-

sary. **

Burner flames should be blue and stable with no

yellow tips, excessive noise or lifting of the flame

from the burner. If any of these conditions exist,

check that the air shutter or burner ports are not

blocked. If this condition persists, adjust the air

shutter as required.

AD JUSTABLI~ LOW SETTING

Plug unit back in. Turn gas on. The open top

burner and grill v:llves used on your Range have

an adjustable low setting. Each valve is individu-

ally tested and adjusted on the appliance prior to

shipment. Due to fluctuations in gas pressure

and heating value or gas conversion, you may feel

it necessary to increase or decrease the gas flow at

the low position. The griddle is thermostatically

controlled, therefore, no adjustment is necessary.

To Adjust:

1. Turn knob counter-clockwise to the LITE

posItIon.

2. Once lit, turn Ithe knob back to the "LOW"

position.

If the flame is too yellow, indicating insufficient

air, adjust the shutter counterclockwise to

increase air inlet.

3. Remove knob.

4. Hold the valve :,haft still.-See Fig. 21

Insert a thin-blade:, flat-tipped screw driver

through the valve shaft and turn to adjust the

desired setting (clockwise-higher / counter-clock-

wise-lower). Be careful not to turn it down so

low that the flames disappear at any of the ports

or that a nuisance sparking is caused from the

igniter. Once the desired low flame setting is

achieved, replace 1:nob and turn burner off.

*1f the open top buJ"ner does not ignite, check the

spark igniter by listening for a clicking sound. If

you do not hear the igniter click, turn off the burner.

Check for a tripped' circuit bred'ker, blown fuse, or

poor wire connection to the igniter.

If the flame is noisy or tends to lift away from the

burner, indicating too much air, turn the shutter

clockwise to reduce air.

The open burner flames should be approximately

1-1/2 II high. The griddle and grill burner flames

should be 1-1/2" to 2". -See Figs. 17-18

TO CLEAN EXTERIOR SU'RFACES

The stainless steel surfaces may be cleaned by

wiping with a damp soapy cloth. Any mild glass

cleaner will remov,e fingerprints and smears. Do

not use steel wool as it will scratch this surface.

Small scratches may be removed by lightly sand-

ing, with the grain, using 120 grit paper.

Manual ga~; shut off valve installed in an

accessible location.

INSTALLER:

FINAL CHECK LIST

Unit tested and free of gas leaks

Placement of Unit

OPERATION---

"--'

Specified clearance maintained to cabinet

surfaces.

All internail packing materials removed. .

Check below grate, pans and drip drawers.

""'"'-"

Unit Level- from to back, side to side.

If used on LP gas, verif)7 that pressure reg-

ulator, orifice hoods, air shutters, and low

settings ha'le been modified for use with

LP gas.

All packaging material and tie straps

removed.

Bezels centered on burner knobs and

knobs turn freely.

Low Back or High Shelf Backguard

attached if there is less than 12" clear-

ance above the cooking surface to com

bustibles behind unit.

Each burn(~r lights satisfactorily, both

individually and with other burners on

same side of unit operating.

Radiant tray placed in grill unit

(if equipped), the briquettes inserted and

held in place with the retaining rods.

The tWo grill racks in place.

Flame adjustment for 3/8" soft blue cone

made on ports of each top burner,-See

Fig. lB.

ELECTro CAL

Low flame adjustment verified.

Receptacle with 15 ampere over-current

protecti?n is provided for service cord

connection.

Griddle is level.

Drip trays are properly in place and pull

out freely.Adequate ground connection.

Oven door hinges seated and door opens

and closes properly.

Curb base in place and two (2) screws

secure.

Burner grates correctly positioned, level

and do nO1: rock.

GAS SUPPLY

Connection: 1/2 NPT with a minimum

5/8" diameter flex line.

The pressure regulator which is connect

ed ro the manifold is set for 5.0" WC. for

naruralgas or 10.0 W.C. for LP.

DCS 30 inch Installation guide

Brand: DCS

Model: 30 inch

Category: Cookers

Type: Installation guide

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DCS 30 inch Installation guide

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