• Excess, unreacted DSPP and TBDSPP must be removed before enrichment of crosslinked peptides. Acetone or methanol/chloroform
precipitation is recommended for protein-level clean up. C18 and peptide desalting columns are recommended for crosslinked peptide clean
up. EasyPep™ MS sample prep peptide clean up columns/plates are not recommended for clean up of crosslinked peptides.
Required materials not supplied
• Phosphopeptide enrichment kit (Cat. No. A32993, A32992, A52283, or A52284)
• Nuclease (e.g., Pierce™ Universal Nuclease for Cell Lysis, Cat. No. 88700), probe sonicator or equivalent
• Protein assay kit (e.g., Pierce™ BCA Protein Assay Kit, Cat. No. 23227)
• Peptide assay kit (e.g., Pierce™ Quantitative Fluorometric Peptide Assay, Cat. No. 23290)
• Phosphatase (e.g., Pierce™ Alkaline Phosphatase, Cat. No. 31392)
• 10K or 30K MWCO filters (Pierce™ Protein Concentrators, PES, 30K MWCO, 0.5 mL, Cat. No. 88513) or equivalent
• Trypsin and LysC MS-grade proteases (Cat. No. 90057 or A41007)
• C18 tips or peptide desalting columns (e.g., Cat. No. 89851)
Crosslink in vitro proteins
Both DSPP (PhoX) and TBDSPP (tBu-PhoX) can be used for crosslinking proteins in vitro. This protocol is designed to result in sucient
crosslinking to facilitate subsequent MS analysis, but not disturb the tertiary structure of the protein from excessive crosslinking. Maintaining a
protein concentration in the micromolar range during the reaction reduces unwanted intermolecular crosslinking between proteins.
1. Dissolve the protein in 490 µL of 20 mM HEPES buer (pH 7.5) at 10 µM.
2. For DSPP, prepare a 50 mM stock solution of crosslinker by dissolving 1 mg DSPP in 45.4 µL of water. For TBDSPP, prepare a 50 mM stock
solution of crosslinker by dissolving 1 mg of TBDSPP in 36.4 µL of DMSO or acetonitrile. DMSO is optimal when the crosslinker is prepared
in MeCN and then dried down.
3. Add 10 µL of crosslinker solution to the protein for a final concentration of 1 mM (100-fold molar excess of crosslinker over the protein
concentration) and incubate at room temperature for 1 hour.
Note: Titrate the final crosslinker concentration to determine the optimal molar excess for crosslinking. Typically, a minimal 20-fold molar
excess is required to observe crosslinking, but up to 300-fold may be necessary to fully crosslink some protein complexes.
4. Terminate the reaction by adding 1 M NH4HCO3 or Tris buer to a final concentration of 20 mM to each sample.
5. Proceed to “Prepare crosslinked protein samples for MS” on page 2.
Crosslink intra- and extra-cellular proteins
TBDSPP (tBu-PhoX) crosslinking can be performed on cells in suspension or on adherent cells in culture plates. In the latter situation, diusion of
the crosslinking reagent to all cell surfaces will be limited and will occur predominantly on the exposed surface. Culture media must be washed
from the cells; otherwise, amine-containing components will quench the reaction. Using a more concentrated cell suspension is most eective as
less reagent is required in the reaction.
1. Remove media from 107 cells and wash twice with ice-cold PBS.
2. Prepare a 50 mM stock solution of TBDSPP by dissolving 5 mg in 182 µL of DMSO.
3. Add a final crosslinker concentration (diluted in PBS) of 1-5 mM to the cells.
4. Incubate the reaction at room temperature for 10 minutes or on ice for 30 minutes.
5. Stop the reaction by adding 1 M NH4HCO3 or Tris Buer to a final concentration of 20 mM and incubating for 15 minutes.
6. Rinse cells twice with PBS to remove excess non-reacted crosslinker from cells.
7. Harvest cells and add 5 pellet-cell volumes of EasyPep™ Lysis Buer (Cat. No. A45735) to extract crosslinked proteins.
Note: Addition of universal nuclease or sonication is recommended to reduce lysate viscosity.
8. Add 20 µL of alkaline phosphatase per 500 µg of cell lysate and incubate in a thermomixer at 37°C at 500 rpm for 30 minutes.
9. Proceed to “Prepare crosslinked protein samples for MS” on page 2.
Prepare crosslinked protein samples for MS
It is recommended to evaluate the extent of crosslinking by 1-D SDS-PAGE. Stain gels with MS-compatible stains such as GelCode™ Blue
Stain Reagent (Cat. No. 24590), Imperial™ Protein Stain (Cat. No. 24615) or MS-compatible silver stains such as SilverSNAP™ Stain for Mass
Spectrometry (Cat. No. 24600). The occurrence of crosslinking at this stage establishes the optimal condition for the crosslinking reagents.
1. For crosslinked proteins, remove excess crosslinker using PES 10K or 30K MWCO filters (Cat. No. 88502 or equivalent). For crosslinked
cells/lysates, perform acetone precipitation or equivalent protein-level cleanup.
2. Reduce and alkylate the sample with TCEP and 2-chloroacetamide to a final concentration in solution of 10 mM and 20 mM, respectively.
Incubate the samples at 95°C for 10 minutes, then cool samples for 5 minutes at 4°C.
3. Add LysC to 1:100 and Trypsin to 1:50 (µg enzyme:µg protein) and incubate overnight (>16 hours) at 37°C in a thermomixer set at 500 rpm.
4. Acidify samples with TFA to stop the reaction and prepare samples for cleanup.
Note: For TBDSPP crosslinked samples, add 2% TFA and incubate for 1 hour at 37°C in a thermomixer set at 500 rpm to deprotect the
crosslinker prior to phospho-enrichment.
5. 5. Clean up peptides using C18 tips or peptide desalting spin columns (Cat. No. 89851).
2Phospho-enrichable Crosslinkers User Guide