cooker
INSTRUCTION BOOK
EKC 6190
821 05 76-00
Contents
2
Contents
Safety ............................................................ 3
The Cooker ................................................ 4
Unpacking .......................................... 4
The accessories ................................. 4
The safety equipment ............................... 5
Non-tip device ................................... 5
The hob guard (optional accessory) 5
The door catch .................................. 6
Before the first use ................................... 6
Cleaning the cooker .......................... 6
Wash the accessories ....................... 6
Set the clock ...................................... 6
Heat the ovens empty ...................... 7
The control panel ...................................... 7
The ceramic hob ....................................... 8
Using the hob .................................... 8
Cleaning the ceramic hob ..............13
Functions for safety .........................14
The ovens .................................................15
The functions of the ovens .............15
Buttons for the clock .......................16
Practical use .....................................21
Cleaning and maintenance ............24
Functions for safety .........................27
Installation .................................................28
To adjust plinth height and depth .28
Levelling the cooker ........................29
Electrical connection .......................29
Service .......................................................30
Technical data ..........................................31
Practical tips and advice .........................32
Problems and actions needed ..............33
At the end of the cooker’s life .............34
Safety
3
Safety
Cooker technology is constantly improving. The way you use your new cooker may be different from the way
you used your old one. Please read the whole instruction book before using your new cooker. This cooker is
intended for normal domestic use. Take care of the instruction book which will be needed by the new owner if the
cooker is sold or passed on to someone else. Do not hesitate to contact us with questions or viewpoints about the
cooker and its use.
ANY TEXT MARKED WITH A warning triangle is to do with safety. PLEASE READ THESE TEXTS CAREFULLY, so that you
do not harm yourself, others or the cooker.
Children and the cooker
Children are naturally curious and interested in most
things, including the cooker. From a safety point of
view, we would like to emphasis the following for
those with children at home:
There should be worktops on both sides of the
cooker extending at least 40 cm to left and to right.
Alternatively the cooker can be installed with a wall or
a tall kitchen unit on one side and a worktop on the
other side. The
NON-TIP DEVICE should be fitted to pre-
vent the cooker from tipping forwards if subjected to
an abnormal loading.
The
HOB GUARD (included or optional) should be fit-
ted. The
DOOR CATCH/DOOR CATCHES should be acti-
vated. Also use the
OVEN and HOB SAFETY LOCKS.
Do not let children use the razor blade scraper.
Children should be allowed to help with cooking,
but teach them that pans, hotplates and ovens become
hot and retain their heat for some time after use.
TOUCHING THESE CAN CAUSE BURNS.
Installation
Work on the cooker must be carried out by a qualified
electrician. Work performed by unqualified persons
can damage the cooker, and may also lead to personal
injury and/or damage to property.
The cooker is heavy. Certain edges and corners
which will not normally be exposed may be sharp. Use
gloves when moving the cooker.
The
NON-TIP DEVICE should be fitted, to prevent the
cooker from tipping if subjected to an abnormal load-
ing.
When using the cooker
Never use the ceramic hob if it is cracked, as water
from spillages and/or cleaning could penetrate down to
live conductors. If the hob is damaged, disconnect the
cooker from the electrical supply and contact your ser-
vice centre to have the cooker repaired.
Never place aluminium foil, plastics etc. on the
ceramic hob. If a hotplate is switched on by mistake,
these materials will rapidly start to burn or melt.
Never leave the cooker unattended while deep fry-
ing, or when using it for melting fats, paraffin wax or
other flammable substances. In the event of a fire, turn
off all the controls and turn off the cooker hood fan.
SMOTHER THE FIRE WITH A PAN LID, never use water.
Use only pans which are intended for ceramic hobs.
Use only ovenproof dishes and containers in the oven.
Check the bases of your pans. Pans with convex bases
are poor conductors of heat, and also tend to spin eas-
ily on the flat ceramic hob.
Check that the cooker is switched off when not in
use. All controls should be turned off.
Cleaning
Keep the ceramic hob and oven clean. Fat and spill-
ages give off smoke and odours when heated, and, at
worst, can cause fires.
Use the scraper to remove immediately (while the
hob is still warm) any spilt sugar or syrups (e.g. jam),
and melted plastics and foil. These can damage the hob
if left. Be careful as the razor blade is extremely sharp.
Maintenance and service
Turn all controls off before changing any bulbs.
Service and repairs should be carried out by a ser-
vice company approved by the supplier. Use only
spare parts supplied by such companies.
At the end of the cooker’s life
Help prevent accidents when the cooker has reached
the end of its useful life. Make sure first that the lead is
completely disconnected from the electrical supply
(pull out the plug, or have the cooker safely discon-
nected from the wall), then cut the electrical lead at the
point where it enters the cooker. Make sure that the
door catch/door catches have been deactivated.
The Cooker
4
The Cooker
1a Removable oven vent
1b Control window
2 Hob with HEATING ZONES
3 Control panel with controls,
buttons and an information
window
4a Small OVEN
4b Large OVEN
5 Storage drawer
6 Plinth
To make it easier to clean behind
the cooker, it has wheels at the rear.
To move the cooker forwards, open
the oven door, lift carefully holding
the upper edge and then pull the
cooker out from the wall.
4b
6
1a
2
4a
5
3
1
2
3
4
1b
Unpacking
Check that the cooker is undamaged and in perfect
condition. Any damage occurred during transportation
should be reported to the retailer immediately.
The packaging materials can be recycled. Contact
your local council to find out where to take them.
The accessories
THE FOLLOWING ACCESSORIES ARE SUPPLIED WITH THE
COOKER:
• Enamelled baking trays and oven dish
• Super Clean roasting pan, with dirt-repellent
coating.
• Oven shelf
• Non-tip device, including fittings
• Razor blade scraper and cleaning product for
ceramic hob
• Roasting sensor
• Cookery book for fan-assisted oven
• Instruction book
THE FOLLOWING MAY BE PURCHASED AS OPTIONAL
ACCESSORIES:
• Plinth moulding
• Hob guard, including fittings
The safety equipment
5
The safety equipment
There should be at least 40 cm of worktops on both sides
of the cooker
(SEE PICTURE). Alternatively the cooker can be
installed with a wall or a tall kitchen unit on one side and
a worktop on the other.
Child safety is further improved if the following
equipment is fitted/in use:
Non-tip device
The non-tip device should be fitted, to prevent the
cooker from tipping if subjected to an abnormal
loading. The non-tip device can only provide pro-
tection when the cooker is pushed into its normal
position.
Before fitting the non-tip device, make sure the cooker has
been levelled and adjusted to the correct plinth height (see
“Installation” on p. 28).
1 Draw a line on the wall – after levelling the
cooker – along the top edge of the hob (see illus-
tration).
2 The measurements shown can be applied
whether the non-tip device is fitted on the left or
the right (see illustration). Measure and mark
where the non-tip device is to be placed, then
screw it onto a solid material or a suitable rein-
forcement or fixings.
NOTE! If the space between kitchen units is wider than
the cooker, you will need to alter the measurements
shown in the illustration if the cooker is to be centred.
3 If you alter the measurements, remember to
align the cooker correctly when pushing it into
place, so that the non-tip device enters the hole
on the cooker rear.
The hob guard (optional accessory)
The hob guard should be fitted to make it harder
for children to reach pans on the hob.
1 Press the plugs into the front holes.
2 Place the guard on the cooker with the plugs over the
edge of the hob.
3 Angle the guard downwards and then back upwards
so the edges on its two sides engage under the edge
of the hob.
4 Lock it in place with the rear plugs.
min. 40 cm
min. 40 cm
55-60 mm
35-65 mm
2
3
1
4
5
The safety equipment
6
The door catch
The door catch makes it harder for children to open the
oven door/storage drawer. The catches are already
activated when the cooker is supplied new, but can be
deactivated if necessary.
A Press the catch down when you want to open the
door.
B If you wish to deactivate the catch, check first
that the oven is not hot. Press the catch on the
top edge of the door downwards and then a few
millimetres to the right.
C If you wish to activate the catch again, push
the catch on the top edge of the door a few
millimetres to the left.
Before the first use
Cleaning the cooker
Clean the cooker with a clean cloth, hot water and a
little washing-up liquid straight after use.
NEVER USE
ABRASIVE CLEANERS OR SCOURING AGENTS, except on some
parts of the cooker that might occasionally need
cleaning more thoroughly. Don’t forget to clean
underneath the oven vent cover. This can be washed
in a dishwasher.
Remember that the non-tip device does not work
when the cooker has been pulled forward to clean
behind it.
Wash the accessories
Wash the baking tray, oven dish etc. in hot water and
washing-up liquid. Rinse and dry.
Super Clean accessories must also be washed care-
fully with hot water and washing-up liquid before you
use them the first time.
Set the clock
Set the clock to the right time. When the cooker is
plugged in, the preset time 12:00 appears in the
information window.
1 Press and the colon in 12:00 starts to flash.
2 Then press or until the correct time
appears. This is slow at first but soon speeds up.
A
C
B
The safety equipment
7
Heat the ovens empty
Children should be supervised!
The cooker will get very hot.
The oven doors must be closed. Heat the ovens one after
the other:
1First press .
2a Small oven: By pressing you automatically
come to top/bottom heat.
2b Large oven: By pressing and you auto-
matically come to top/bottom heat.
3 Press until 280ºC appears in the information
window.
4 Ventilate the room. Press once the “new”
smell and fumes have ceased.
5 Wipe clean the oven, oven door and side racks
using hot water and washing-up liquid. Then
wipe these parts dry.
The control panel
1 Information window
2 Buttons for OVENS, TIMES AND TEMPERATURES
3 HEATING ZONE controls
3
1
3
2
1
2
3
4
The ceramic hob
8
The ceramic hob
The hob has four heating zones, with
•
MIN/MAX SIZE on the back zones
•
INFORMATION WINDOW which provides heating
zone information.
•
AUTOMAX, a heating device. The heating zone
quickly heats up to the setting you want to use
(for simmering/frying) without needing to
change the control setting. You can disconnect
Automax if you wish.
•
THE HOT HOB WARNING DEVICE. The light next to
each heating zone remains on until the heat has
fallen below 55ºC, even if the heating zone is
turned off.
•
AUTOMATIC TURNING OFF after a time. The higher
the heat, the earlier the heating zone is shut off.
•
HOB SAFETY LOCK cuts off the power to the hob. If
someone now turns on a heating zone control, it
does not come on, but
“SAFE” appears in the
control window.
A heating zone will be lit for different lengths of time
when turned on depending on the control position
selected. The heating zone shuts off sometimes to
prevent over-heating even at the highest heat.
The glass of the hob is resistant to heat, cold and
rapid temperature changes, but it is vulnerable to
impact. A pepper mill falling on the hob could crack it.
Never stand or put heavy loads on the hob, or use it as a
storage space.
Using the hob
NEVER USE THE CERAMIC HOB IF IT IS CRACKED.
Spilt water could seep through to the live con-
ductors. Disconnect the cooker from the power
supply and contact your service centre to have
the cooker repaired. Use the scraper to
REMOVE IMMEDIATELY (while the hob is still
warm) any spilt sugar or syrups (e.g. jam), and
melted plastics and foil. These can damage the
hob if left. Never leave the cooker unattended
while deep fat frying, or when using it for melt-
ing fats, paraffin wax or other flammable sub-
stances. In the event of a fire, turn off all the
controls and the cooker hood fan.
SMOTHER THE
FIRE WITH A PAN LID, never use water.
Automax is a heating device which means the hotplate
does not need to be set on the highest heat and then
turned down to a lower heat for simmering or frying as
is normally the case. You can start simmering or frying
ø 145 mm
ø 145 mm
ø 210 mm
145x250 mm
ø 180 mm
ø 120 mm
Information window
4
1
2
3
The ceramic hob
9
the food at the required heat. The hotplate starts on the
highest heat and then, after a time, it switches over auto-
matically to the selected heat. Automax can be discon-
nected if you wish.
Boiling/frying with Automax
Turn the control straight to the heat you normally use for
simmering/frying.
1 Turn the hotplate control clockwise to the
required heat between 1 and 8.
A and the num-
ber of the chosen setting appear alternatively in
the control window while Automax is being
used.
2 Reset the control anticlockwise after use.
Automax does not come on again if you alter the control
setting while you are cooking/frying. For example, if you
have set the control at 4 and you change it to 5, the cook-
ing time will remain for setting 4.
The length of time the hotplate is on at the highest
temperature depends on which heat you have selected.
To change the heat setting when Automax is in use,
you first need to reset the control before you choose a
new heat setting.
A general rule is to use 2 to 5 for simmering and 6 to
8 for frying. 1 is best for gentle heating. You will need to
try out the different heat settings and hotplates to find
which suit you and your pans best. Below is a brief
guide to suitable heat settings and hotplates. Each zone
corresponds to a number in the tables (see illustration).
Boiling NO. OF
PORTIONS
ZONE
NO.
POS. ONE
PORTION
Porridge oats
21,53
443
Potatoes
2–4 1,5 3-4 3
Rice
21,523/4 dl
41,53
4-6 4 3
Root vegetables
4–8 4 4-5
Melting butter
1,5 1
Melting cooking
chocolate
1,3,5 1
0 123456789
1
2
3
4
5
6
7
8
9
HEAT SETTING
AUTOMAX approx. minutes
43
6
5
1
2
4
1
2
3
The ceramic hob
10
Suggestions when boiling food
The sound and size of the water bubbles can help you
to choose the correct setting:
GENTLE HEAT: Simmering with tiny bubbles as in carbon-
ated water. Suitable for cooking rice, fish and vegetables
such as sugar peas and broccoli.
MEDIUM HEAT: Gently boiling with larger bubbles. Suit-
able for boiling most foods, such as meat, root vegeta-
bles and potatoes.
HOT: The sound disappears before the water starts bub-
bling vigorously. Suitable for boiling water for pasta
and rice. Then turn the heat down for gentler cooking.
Suggestions when frying food
It is best when frying not to use food that has come
straight out of the refrigerator. Only about 2/3 of the
bottom of the pan should be covered by food.
Put the margarine or butter in the frying pan and
turn on to the recommended heat. The colour of the fat
indicates when it is time to start frying. Hold a light-
coloured spatula to the bottom of the pan to see the
colour of the fat.
Frying ZONE POSI-
TION
Entrecôte
47–8
67–8
Pork chops
46
66
Meat balls
46–7
66–7
Pancakes
47
67
Potatoes, raw
46
66
Eggs
46–7
66–7
43
6
5
1
2
4
1
2
3
The ceramic hob
11
LIGHTLY BROWNED FAT: Suitable for eggs, onions, raw
potatoes, chops and steaks, and whole fish, etc.
BROWNED FAT: Suitable for frying most foods such as pan-
cakes, minced meats, sausages, thin fish fillets and stew-
ing steak.
WELL-BROWNED FAT: Suitable for thin steaks.
Be careful as the fat can easily become burnt.
Altering hotplate size
MIN
Turn the control clockwise to the required heat setting.
MAX
1 Turn the control anticlockwise to the symbol
on the control.
2 Then turn clockwise back to the required setting
between 1 and 9. After resetting, the hotplate
returns automatically to the smaller size.
Using without Automax
If you want to set the heat yourself:
1 Turn the control clockwise to the symbol
(after 9 on the control).
2 Then turn back to a setting between 1 and 9 (9 is
the hottest). When the hotplate is being used, the
chosen setting is indicated in the control window.
Reset the control anticlockwise after use.
You normally start cooking with the hotplate switched
to maximum heat before turning it down to a lower
heat. You will soon learn which setting and hotplate to
choose depending on your pans, what you are cooking
and the quantity.
2
1
1
2
The ceramic hob
12
Automatic turning-off
For safety reasons, the power supply to the hob cuts out
after a certain time (1.5 to 6 hours). The higher the heat
of the hotplate, the earlier the power is cut:
Once the time for one hotplate has expired, all hot-
plates in use then cut out. A line appears in the control
window for these hotplates until you have reset the
controls.
Choosing suitable pans
Greater attention needs to be paid to the type and con-
dition of pans used on ceramic hobs than it does with
radiant hobs. Here are some points to remember:
• Check the pan bases. Bases which are convex (curve
outwards) will tend to spin on the hob and will not
conduct heat very well.
• Aluminium is a good conductor of heat, but it
can leave silver-coloured stains on the hob. You
can remove these stains with the hob cleaner
supplied with the cooker.
• Glass vessels and enamelled bases with a rough
pattern will – if pulled back and forth across the
surface – cause greater wear on the hob than
other materials.
To save you time and therefore energy, the contact
surface of the pan base should:
• be at least as large as the hotplate. If the base is
smaller than the hotplate, any spillages are quite
likely to burn onto the hob.
• be smooth or have a fine pattern
• be flat. It takes longer to heat a pan with a base
which curves in or outwards too much.
When you are buying new pans, it is advisable to
choose stainless steel ones with sandwich-type bases
(i.e. layers of different metals).
HEAT
POSITIONS
1– 23– 456– 9
Turning off
approx. hours
6541,5
aluminium
The ceramic hob
13
Save energy!
• Putting a lid on pans cuts the amount of energy
used by half (compared to cooking without lids).
• Using pans with flat bases saves 25% energy
(compared to uneven based pans).
• Make sure the hob is clean and dry. Dirt and mois-
ture reduce heat transfer between pans and hotplates.
• Turn the hotplates off and finish cooking using the
remaining heat.
• Save energy by steaming and pressure-cooking.
Cleaning the ceramic hob
Use the scraper supplied to remove spillages
immediately, while the hob is still hot, especially
sugar and foods with a high sugar content (e.g.
jam), melted plastics and foil, all of which can
damage the hob if left.
IF THE HOB IS VERY SOILED:
1 Remove soilage using the razor blade scraper (see
below).
2 Use the hob cleaner supplied when the hot-hob warning
lights have all gone out. Shake the bottle and apply a
small quantity of cleaner directly onto the hob. Rub
clean using a damp cloth or paper towels.
3 Use a damp cloth to remove all remaining traces of the
cleaner, which could otherwise burn on when the hob is
next used. Wipe the hob dry.
The razor blade scraper:
KEEP THE SCRAPER AWAY FROM CHILDREN. Use the
razor blade scraper carefully. The razor blade is
extremely sharp.
Use the scraper to remove spillages from the ceramic hob.
You will have to turn the razor blade round before using it for
the first time since it has been reversed for transport safety
reasons. There is a protective cover for the sharp razor blade
when the scraper is not being used.
1 Press down the button on the top of the scraper and
push it forwards as far as it will go (see illustration).
2 Remove the razor blade. Replace the blade with the
sharp edge outwards.
3 “Lock” the blade with the tabs on the scraper
(see illustration).
4 Press the button down hard and push it backwards as
far as it will go.
The ceramic hob
14
TO USE THE SCRAPER, FOLLOW THESE INSTRUCTIONS:
1 Expose the razor blade by pushing the button (on the
top of the scraper) forwards to “stop” (see illustration).
You can check the razor blade is locked into position by
pushing the blade down onto a hard surface.
2 Make sure the razor blade is clean and not worn other-
wise it might damage the hob. New razor blades can be
bought from drugstores.
3 Angle the scraper at approx. 45° and scrap away the
spillage. The razor blade can be pressed down hard
onto the hob without causing any damage.
4 Use kitchen roll paper to wipe clean the blade carefully.
5 When you have finished, press down the button and
push it backwards as far as it will go. Keep the scraper
out of the reach of children.
Functions for safety
The hob safety lock
When THE HOB SAFETY LOCK is activated it is harder for
children to play with the heating zones. If someone turns
on a control the heating zone does not come on, but
SAFE
appears in the hob control window until the control is
switched off again.
The red light above the lock symbol comes on
when the hob safety lock is activated.
TO ACTIVATE THE HOB SAFETY LOCK:
Turn the two controls for the front heating zones anti-
clockwise at the same time.
If someone now turns on a heating zone control, the
heating zone does not come on, but
SAFE appears in the
control window until the control is switched off again.
USING THE LOCKED HOB:
Turn the two controls anticlockwise. Then turn on any
heating zone.
The hob is now unlocked and you can use it as
normal. 10 seconds after turning off all heating zones,
the hob is locked again.
WHEN YOU DO NOT NEED TO USE
THE HOB SAFETY LOCK, DEACTIVATE IT:
Turn the two controls for the front heating zones
anticlockwise at the same time. Then turn one of the
controls anticlockwise. The hob can now be used as
normal.
The ovens
15
The ovens
The ovens have removable side racks with two (the small
oven) and seven (the large oven) rungs on each side.
The number of lights depends on the oven size. Only
large ovens have the roasting sensor socket and fan.
The functions of the ovens
Information about using the electronic functions can
be found in sections “Clock buttons” and “Practical
use”.
Select a function using the
F button. A symbol for
the selected function lights up in the information
window.
THE FUNCTINS OF THE SMALL OVEN:
Top/Bottom heat
Using the outer top and bottom element. It takes
approx. five minutes to heat the oven to 200ºC.
Browning
Using the inner top element. Heat the oven for 3 to 5
minutes before putting the food in.
Oven light
The oven light comes on automatically for all settings.
If you only want to use the light, e.g. when cleaning
one of the ovens, this is last on the
F button.
THE FUNCTINS OF THE LARGE OVEN:
Top/Bottom heat
Using the outer top and bottom element. It takes
approx. 13 minutes to heat the oven to 200ºC.
Flans and quiches
Using inner top and botten element. This function
gives an exellent result without prebaking the flan
case. Heat the oven to 200ºC, i.e. the preset tempera-
ture or change to required temperature. Place tha flan
in the lower part of the oven.
Fan-assisted oven
Using fan plus an element around the fan.
The ovens
16
Fan-assisted browning
The inner top element browns the food, while the fan
circulates hot air throughout the oven.
Grilling
Using the inner top element.
Browning (swift start)
Using inner top and bottom element. You can use this
function to heat the oven quickly to the set tempera-
ture. When the oven has reached that temperature, you
can then select whichever function is required. It takes
about 8 minutes to reach 200ºC.
Oven light
The oven light comes on automatically for all settings.
If you only want to use the light, e.g. when cleaning
one of the ovens, this is last on the
F button.
THE PRINCIPLE FOR FAN-ASSISTED OVEN
Top and bottom elements and a ring element around
the fan heat the air which then spreads through the air
ducts in the back wall of the oven. The hot air circu-
lates in the oven before being drawn back in through
the fan grill.
The heat is transferred quickly and effectively, and
often means you can use a lower temperature than with
top/bottom heat. The temperature can be lowered by
15-20% if the recipe specifies a temperature between
160ºC and 225ºC. The higher the temperature, the
more it can be lowered. It is better to use top/bottom
heat for temperatures over 225ºC.
Buttons for the clock
ON
OFF
CHOICE FOR FUNCTIONS, each oven
OFF
PLUS for time or temperature
MINUS for time and temperature
Clock
Timer
Oven time
End time
The ovens
17
Roasting sensor
Oven safety lock
The small oven
The large oven
SYMBOLS IN THE INFORMATION WINDOW:
PLEASE NOTE, if this lit in the information
window, call your service centre.
Chosen function, e.g. top/bottom heat
Automatic Swift start for the small oven
Timer activated
Oven time
End time
Roasting sensor is in use
Roasting sensor cannot be used
Oven safety lock activated
The small oven is on
The large oven is on
USING THE BUTTONS:
Press a button and a symbol starts to flash in the
information window. Release the button before
pressing the next one. As long as the symbol is flash-
ing you can adjust or change a function. The symbol
will stop flashing and change to constant six seconds
after making an adjustment.
Oven temperature
All functions have a preset temperature which you can
alter if you wish. When the oven temperature exceeds
45°C, the increasing temperature appears in the infor-
mation window. A brief signal will be heard when the
oven reaches the required temperature. If you change
the oven temperature after that:
A The information window will not show ...
…a drop in temperature
... an increase less than 35°C.
No signal will be heard when the temperature has
dropped/increased to the chosen temperature.
B The information window will show an increase
in temperature of 35° or more. A brief signal is
heard when the new temperature is reached.
Press to see which temperature you chose.
The ovens
18
THE SMALL OVEN
1 Press to come automatically to the small
oven.
2 Then press and you automatically come to
top/bottom heat. If you want to use another
function, continue pressing until the func-
tion you require appears in the information win-
dow.
3 Press or if you want to change the preset
temperature.
4 To turn off the oven, press . The oven turns
off after approx. 6 seconds.
THE LARGE OVEN
1 First press and then press . If the small
oven is working, you only need to press .
2 Press and you automatically come to
top/bottom heat. If you want to use another
function continue pressing until the func-
tion you require appears in the information
window.
3 Press or if you want to change the preset
temperature.
4 To turn off the oven, press .
The oven turns off after approx. 6 seconds.
The clock
SETTING/CHANGING
1 Press , the colon starts to flash.
2 Press or until the correct time appears in
the information window.
The ovens
19
The timer
SETTING/CHANGING
The timer can be set for any time from 1 minute up to 9
hours and 59 minutes.
1 Press , the symbol starts flashing.
2 Then press or until the correct time
appears in the information window.
TURNING OFF
When the time is up, starts flashing and a repeated
sound is emitted.
Press , the sound stops and the symbol goes out.
Otherwise the timer turns itself off automatically
after two minutes.
RESETTING
Press the symbol twice to reset the timer.
Oven time
Would you like your food to be cooked and ready
when you get home? Choose the oven, the required
function and temperature as usual. Then set the oven
time required for cooking the food. This time starts
immediately, i.e. before the oven has reached the set
temperature. Note! This is only suitable for food that
can be left at room temperature for some time.
TO SET THE OVEN TIME:
1 Press . The symbol starts flashing in the
information window.
2 Then press until the required oven time
appears in the window. Max. 23 hours and 50
minutes.
The oven time is the time for heating the oven
plus cooking time.
3 Use together with an end-time if you want the
food to be ready at a certain time.
4 At the end of the oven/end-time, the oven auto-
matically turns off. The symbol for the chosen
oven function starts flashing and a repeated sig-
nal is emitted for about 2 minutes.
Save energy by using the residual heat after the oven
has been turned off! Press , to check which time
you set. Reset by pressing twice.
The ovens
20
End-time
You can set a time, e.g. 17.15, when you want the
oven(s) to turn off. A useful function if you
• have to leave the kitchen and do not wish to
spoil the cooking/baking.
• want to use the residual heat after turning off,
and thereby save energy.
SETTING THE END-TIME:
1 Press . The symbol starts flashing in the infor-
mation window. The clock shows the time as
well as any oven time that has been set.
2 Press until the time you want the oven to turn
off at appears in the window. A constant
appears in the window and the white rectangular
frame round the function symbol goes out.
3 The oven starts automatically when the time for
end-time minus oven time is reached, e.g. 17.10.
18.00 (set end-time) minus 50 minutes (set oven
time) = 17.10 when the oven starts.
The settings you have made now appear in the
window together with how much time is left until
the oven turns off.
4 When the end-time is out, the oven automatically
turns off. The symbol for the chosen oven func-
tion starts flashing and a repeated signal is emit-
ted for about 2 minutes.
Press , to check which time you set. Reset by
pressing twice.
Turn ing of f
QUICK
Press to turn off both ovens quickly and at the
same time.
AUTOMATIC
If you happen to forget, the oven(s) turn off automati-
cally after a time, depending on set oven temperature
(see below). When both the ovens are being used, this
is governed by whichever oven has most time left to
turn off. Both ovens turn off together.
OVEN TEMPERATURE °C HOURS
40-160 16
165-240 8
245-280 4
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Electrolux EKC6190 User manual
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- User manual
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