Falcon E2112/2 is a forced convection oven, designed for professional use. It features two tiers, providing ample space for cooking. The oven utilizes a fan and heat functions to achieve rapid cooking through forced convection. It comes equipped with four grid shelves with safety stops, which can be removed to accommodate larger items. The oven has a thermostat to maintain precise temperatures, ensuring consistent cooking results. Additionally, it includes a timer knob that provides an audible warning when the cooking cycle is complete.