GE PT916BM is a 30" Built-In Single Convection Wall Oven that provides even air and heat circulation for superior baking and roasting results. Features include:
- Precise Air™ Convection System: Provides even air and heat circulation for superior baking and roasting results.
- Flat Back Convection: Features a more streamlined convection fan that better accommodates baking or roasting pans.
- Convection Bake: Delivers ideal airflow throughout the oven cavity, ensuring better baking results.
- Convection Roast: Delivers even cooking and consistent results, roasting meats up to 25% faster than a conventional oven.
GE PT916BM is a 30" Built-In Single Convection Wall Oven that provides even air and heat circulation for superior baking and roasting results. Features include:
- Precise Air™ Convection System: Provides even air and heat circulation for superior baking and roasting results.
- Flat Back Convection: Features a more streamlined convection fan that better accommodates baking or roasting pans.
- Convection Bake: Delivers ideal airflow throughout the oven cavity, ensuring better baking results.
- Convection Roast: Delivers even cooking and consistent results, roasting meats up to 25% faster than a conventional oven.
Listed by
Underwriters
Laboratories
For answers to your Monogram,
®
GE Profile
™
or
GE
®
appliance questions, visit our website at
ge.com or call GE Answer Center
®
service,
800.626.2000.
Specification Revised 10/07
220241
PT916BM/CM/WM
GE Profile
™
30" Built-In Single Convection Wall Oven
KW Rating
240V
4.5
208V
3.4
Breaker Size
240V
20 Amps
208V
20 Amps
Dimensions and Installation Information (in inches)
Most 30” Wall Cabinets can be used with this unit.
Note: These ovens are not approved for
stackable installations. Cabinets installed
adjacent to wall ovens must have an adhesion
spec of at least a 194°F temperature rating.
Door handle protrudes 3" from door face. Cabinets
and drawers on adjacent 45° and 90° walls should
be placed to avoid interference with the handle.
Electric wall ovens are not approved for
installation with a plug and receptacle. They
must be hard wired in accordance with
installation instructions.
Installation Information: Before installing, consult
installation instructions packed with product for
current dimensional data.
Side-by-side installations rerquire at least 2"
between cutouts.
C
L
2 x 4 or
equivalent
runners
Suitable
bracing
to support
runners
21-5/8"
over centerline
of cabinet
(must support 275 lbs.)
Cutout width
28-1/2'' MIN.
28-5/8'' MAX.
29-3/4
C
30
Recommended
cutout location
32-1/2"
from floor
21
Junction
box
location
Allow minimum of 21'' for clearance
to adjacent corners, drawers, walls, or etc.
A=Allow 1" overlap of oven over top and bottom edges of cutout.
B=Allow 11/16"-3/4" for overlap of oven over side edges of cutout.
C=28-1/4" without trim and 28-3/4" with trim.
Conduit
(72"
long)
5
27-1/4'' MIN.
27-5/16'' MAX.
Cutout height
A
B
23-1/2'' MIN.
Cutout depth
22'' MIN.
C
L
2 x 4 or
equivalent
runners
Suitable
bracing
to support
runners
21-5/8"
over centerline
of cabinet
(must support 275 lbs.)
Cutout width
28-1/2'' MIN.
28-5/8'' MAX.
29-3/4
C
30
Recommended
cutout location
32-1/2"
from floor
21
Junction
box
location
Allow minimum of 21'' for clearance
to adjacent corners, drawers, walls, or etc.
A=Allow 1" overlap of oven over top and bottom edges of cutout.
B=Allow 11/16"-3/4" for overlap of oven over side edges of cutout.
C=28-1/4" without trim and 28-3/4" with trim.
Conduit
(72"
long)
5
27-1/4'' MIN.
27-5/16'' MAX.
Cutout height
A
B
23-1/2'' MIN.
Cutout depth
22'' MIN.
Optional Undercounter Dimensions and Installation Information
Dimension and installation information are shown in inches.
Listed by
Underwriters
Laboratories
For answers to your Monogram,
®
GE Profile
™
or
GE
®
appliance questions, visit our website at
ge.com or call GE Answer Center
®
service,
800.626.2000.
Specification Revised 10/07
220241
PT916BM/CM/WM
GE Profile
™
30" Built-In Single Convection Wall Oven
Note: 36” ribbon cooktop are approved for use
over GE 30” single wall ovens only. 30” ribbon
cooktops are approved for use over GE 30” and
GE 27” single wall ovens. Refer to cooktop and
wall oven installation information packed with
products for current dimensional data.
Note: CleanDesign or Sealed Burner Gas
This installation is to achieve minimum gap
between bottom of countertop and control
panel. For this installation, the bottom trim will
not be flush with a typical 4” toe kick
Note: Cabinets installed adjacent to wall ovens
must have an adhesion spec of at least a 194°F
temperature rating.
Installation Information: Before installing,
consult installation instructions packed with
product for current dimensional data.
Power cord
for cooktop
Junction box
for oven
Junction box in
adjacent cabinet
for cooktop
hook-up
2 (two) 90°elbows &
sufficient pipe to
connect in adjacent
cabinet
Right cabinet side
3/4" Support
Shut-off
valve
Pressure
regulator
1/2" Black
iron pipe
Union
Conduit
(72" long)
30" built-in
oven
3-1/2" MIN.
Free space
4" To 4-1/2"
3-1/4
22
Side View
5-9/16"
Reference dim.
for MAX. support
height with typical
36" countertop
height
36" Typical
Countertop height
Power cord
Reference
5-9/16
30-7/16
Free space
1-1/2" MIN.
1-1/2" Typical countertop
Side View
22
27-5/16" MAX.
Cutout height
27-1/4" MIN.
Junction box(s) for
oven & radiant
cooktop 22" from
floor
Add suitable
filler to match
adjacent cabinets
when needed
to maintain toe
kick alignment
30" Oven W/ Rad. Cktp.
5
24
25
Gas or electric cooktops may be installed
over this oven. See cooktop installation
instructions for cutout size. See label on
top of oven for approved cooktop models.
Gas (including the pressure regulator) and
electrical connections for gas cooktop must
be located in an adjacent accessible location.
For a 30" gas cooktop, the connections are
more conveniently made to the right.
120 Volt
Outlet
Gas
connection
Junction box
location
240/208V
36'' MIN.
4'' To 4-1/2 '' Toe kick allowable
Match toe kick height
front and two sides
22'' MIN. above
support platform
Top and/or side
fillers may be
necessary if unit
is positioned
between
existing cabinets
28-1/2'' MIN.
28-5/8'' MAX.
3/4'' Support
platform required
23-1/2" MIN.
Cutout depth
Allow 11/16''
overlap over side
edges of cutout
1-1/2"
Countertop
27-1/4'' MIN.
27-5/16'' MAX.
Cutout height
With 36" Gas Cooktop
With 30" CleanDesign or Sealed Burner Gas Cooktop
Specification Revised 10/07
220241
PT916BM/CM/WM
GE Profile
™
30" Built-In Single Convection Wall Oven
Features and Benefits
• Glass Touch Controls - Features a smooth glass design that is easy-to-
operate and easy-to-clean
• Precise Air
™
Convection System - Provides even air and heat circulation
for superior baking and roasting results
• Flat Back Convection - Features a more streamline convection fan that
better accommodates baking or roasting pans
• Convection Bake - Delivers ideal airflow throughout the oven cavity,
ensuring better baking results
• Convection Roast - Delivers even cooking and consistent results, roasting
meats up to 25% faster than a conventional oven
• Hidden Bake Oven Interior - Hides previously exposed bottom element to
deliver a clean interior appearance
• Self Clean Oven - Conveniently cleans the oven cavity without need
of scrubbing
• Improved Lighting - Positions lamps diagonally across the top of the oven
to promote better viewing
• Self-Clean Heavy-Duty Oven Racks - Double coated porcelain-enameled
racks no longer require hand cleaning
• Extra-Large Oven Capacity - Provides a large oven interior ideal for
cooking more items at once
• Model PT916BMBB – Black on black
• Model PT916CMCC – Bisque on bisque
• Model PT916WMWW – White on white
PT916WM/CM/BM
-
1
-
2
-
3
GE PT916BM is a 30" Built-In Single Convection Wall Oven that provides even air and heat circulation for superior baking and roasting results. Features include:
- Precise Air™ Convection System: Provides even air and heat circulation for superior baking and roasting results.
- Flat Back Convection: Features a more streamlined convection fan that better accommodates baking or roasting pans.
- Convection Bake: Delivers ideal airflow throughout the oven cavity, ensuring better baking results.
- Convection Roast: Delivers even cooking and consistent results, roasting meats up to 25% faster than a conventional oven.
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