Wolf Range W260-W1 is a 60" gas restaurant range with 6 open burners, a 24" fry top/broiler, and 2 standard ovens. It has a fully MIG welded frame, stainless steel front, backriser, and lift-off high shelf. The range also features 6” stainless steel adjustable legs, 28,000 BTU/hr open top burners with lift-off heads, and 12” x 12” cast top grates with aeration bowls. The 2 standard ovens have a 35,000 BTU/hr cavity that measures 26 1/4”d x 22”w x 14 1/2”h. The oven thermostat adjusts from Low to 500°F, and each oven has one oven rack with four rack positions.
Wolf Range W260-W1 is a 60" gas restaurant range with 6 open burners, a 24" fry top/broiler, and 2 standard ovens. It has a fully MIG welded frame, stainless steel front, backriser, and lift-off high shelf. The range also features 6” stainless steel adjustable legs, 28,000 BTU/hr open top burners with lift-off heads, and 12” x 12” cast top grates with aeration bowls. The 2 standard ovens have a 35,000 BTU/hr cavity that measures 26 1/4”d x 22”w x 14 1/2”h. The oven thermostat adjusts from Low to 500°F, and each oven has one oven rack with four rack positions.
Wolf Range W260-W1 is a 60" gas restaurant range with 6 open burners, a 24" fry top/broiler, and 2 standard ovens. It has a fully MIG welded frame, stainless steel front, backriser, and lift-off high shelf. The range also features 6” stainless steel adjustable legs, 28,000 BTU/hr open top burners with lift-off heads, and 12” x 12” cast top grates with aeration bowls. The 2 standard ovens have a 35,000 BTU/hr cavity that measures 26 1/4”d x 22”w x 14 1/2”h. The oven thermostat adjusts from Low to 500°F, and each oven has one oven rack with four rack positions.
Ask a question and I''ll find the answer in the document
Finding information in a document is now easier with AI