NAPOLEON RSE425RSIBNSS-1 Operating instructions

PG.19

PG.37

www.napoleon.com

N415-0576 OCT 31.19

APPLY SERIAL NUMBER LABEL FROM CARTON

Serial No.

XXXXXX000000

MODEL NO.



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





DANGER























Do not store or use gasoline or other

















Wolf Steel Ltd.

214 Bayview Drive,

Barrie, Ontario, CANADA L4N 4Y8

[email protected]





DO NOT DISCARD

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www.napoleon.comN415-0576 OCT 31.19

N415-0576 OCT 31.19

Aluminum castings / stainless steel base

...........................................

15 years

Stainless steel lid

................................................................................

15 years

Porcelain enamel lid

...........................................................................

15 years

Stainless steel cooking grids

..............................................................

15 years

Stainless steel tube burners

...............................................................

10 years full coverage, plus 50% off until the 15th year

Stainless steel sear plates 5 years full coverage, plus 50% off until the 15th year

.....................................

5 years full coverage, plus 50% off until the 15th year

Ceramic infrared burners (excluding screen)

................................

years full coverage, plus 50% off until the 15th year

All other parts

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Napoleon President’s 15 Year Limited Warranty

NAPOLEON products are designed with superior components and materials, and are assembled by trained

craftsmen who take great pride in their work. The burner and valve assembly are leak tested and test-fired at a

quality test station. This grill has been thoroughly inspected by a qualified technician before packaging and shipping

to ensure that you, the customer, receive the quality product you expect from NAPOLEON.

NAPOLEON warrants that components in your new NAPOLEON product will be free from defects in material and

workmanship from the date of purchase, for the following period:

...............................................................

2 years

................................................................................

Porcelain-enameled cast iron cooking grids

*Conditions and Limitations

This Limited Warranty creates a warranty period as speciﬁed in the

aforementioned table, for any product purchased through an authorized NAPOLEON

dealer, and entitles the original purchaser to the speciﬁed coverage in respect of

any component replaced within the warranty period, either by NAPOLEON or an

authorized NAPOLEON dealer, to replace a component of such product that has

failed in normal private use as a result of a manufacturing defect. The “50% off”

indicated in the table means the component is made available to the purchaser at

a 50% discount off the regular retail price of the component for the period

indicated. This Limited Warranty does not cover accessories or bonus items.

For greater certainty, “normal private use” of a product means that the product:

has been installed by a licensed, authorized service technician or contractor, in

accordance with the installation instructions included with the product and all

local and national building and ﬁre codes; has been properly maintained; and has

not been used as a communal amenity or in a commercial application.

Similarly, “failure” does not include: over-ﬁring, blow outs caused by

environmental conditions such as strong winds or inadequate ventilation,

scratches, dents, corrosion, deterioration of painted and plated ﬁnishes,

discoloration caused by heat, abrasive or chemical cleaners or UV exposure,

chipping of porcelain enameled parts, or damages caused by misuse, accident,

hail, grease ﬁres, lack of maintenance, hostile environments such as salt or

chlorine, alterations, abuse, neglect or parts installed from other manufacturers.

Should deterioration of parts occur to the degree of non-performance (rusted

through or burnt through) within the duration of the warranted coverage, a

replacement part will be provided. The replacement component is the sole

responsibility of NAPOLEON deﬁned by this Limited Warranty; in no event will

NAPOLEON be responsible for installation, labor or any other costs or expenses

related to the re-installation of a warranted part, for any incidental, consequential,

or indirect damages or for any transportation charges, labor costs or export duties.

This Limited Warranty is provided in addition to any rights afforded to you by local

laws. Accordingly, this Limited Warranty imposes no obligation upon NAPOLEON to

keep parts in stock. Based on the availability of parts, NAPOLEON may at its

discretion discharge all obligations by providing a customer a prorated credit

towards a new product. After the ﬁrst year, with respect to this Limited Warranty

NAPOLEON may, at its discretion, fully discharge all obligations with respect to this

warranty by refunding to the original warranted purchaser the wholesale price of

any warranted but defective part(s).

The bill of sale or copy will be required together with a serial number and a

model number when making any warranty claims from NAPOLEON.

NAPOLEON reserves the right to have its representative inspect any product

or part prior to honoring any warranty claim. You must contact NAPOLEON

Customer Service or an authorized NAPOLEON dealer to obtain the beneﬁt of

the warranty coverage.

www.napoleon.com

www.napoleon.comN415-0576 OCT 31.19

N415-0576 OCT 31.19







• This gas grill must be assembled exactly according to the instrucons in the manual. If the grill was store

assembled, you must review the assembly instrucons to conrm correct assembly and perform the

required leak tests before operang the grill.

• Read the enre instrucon manual before operang the gas grill.

• This gas grill must be used only outdoors in a well-venlated space and must not be used inside a building,

garage, screened-in porch, gazebo or any other enclosed area.

• This gas grill must not be installed in or on recreaonal vehicles and/or boats.

• Do not locate unit in windy sengs. High winds adversely aect the cooking performance of the gas grill.

• Under no circumstances should this gas grill be modied.

• Do not operate unit under overhead combusble construcon.

• Maintain proper clearance to combusbles 26” (661mm) to rear of unit, 10” (254 mm) to sides). Addional

clearance is recommended near vinyl siding or panes of glass.

• Gas must be turned o at the propane cylinder or at the natural gas supply valve when the gas grill is not in

use.

• Do not aempt to use a cylinder that is not equipped with a QCC1 type connecon.

• When the propane cylinder is connected to the appliance, the gas grill and cylinder must be stored

outdoors in a well-venlated space.

• When the gas grill is to be stored indoors, the connecon between the propane cylinder and the gas grill

must be disconnected and the cylinder removed and stored outdoors in a well venlated space out of reach

of children. Disconnected cylinders must not be stored in a building, garage or any other enclosed area.

Natural gas units must be disconnected from the supply when being stored indoors.

• The pressure regulator and hose assembly supplied with the outdoor cooking gas appliance must be

used. Inspect the supply hose before each use. If there is evidence of excessive abrasion or wear or the

hose is cut, it must be replaced prior to using the gas grill with a replacement pressure regulator and hose

assembly specied by the grill manufacturer.

• Do not route hose underneath drip pan - proper hose clearance to boom of unit must be maintained.

• Leak test the unit before inial use, annually, and whenever any gas components are replaced.

• Follow lighng instrucons carefully when operang grill.

• Burner controls must be o when turning supply cylinder valve on.

• Adults and especially children should be alerted to the hazards of high surface temperatures. Young

children should be supervised near the gas grill.

• Do not leave grill unaended when operang.

• Do not light burners with lid closed.

• Do not operate rear burner with main burners operang.

• Do not move grill when hot or operang.

• Do not use condiment tray to store lighters, matches or any other combusbles.

• Keep any electrical supply cord and fuel supply hose away from any heated surfaces.

• Ensure sear plates are posioned properly according to sear plate installaon instrucons.

• Clean grease tray and sear plates regularly to avoid build-up, which could lead to grease res.

• Inspect infrared burner venturi tube for spider webs and other obstrucons periodically. Clean the tubes

completely if you nd any such obstrucons.

• Do not allow cold water (rain, sprinkler, hose, etc.) to come in contact with heated unit. A large

temperature dierenal can cause chipping in the porcelain.

• Do not allow cold water (rain, sprinkler, hose, etc.) to come in contact with ceramic burners.

• Do not use a pressure washer to clean any part of the unit.

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www.napoleon.comN415-0576 OCT 31.19

N415-0576 OCT 31.19



RSE425RSIB-1 NA GRILL

3 x 12000 BTU MAIN BURNER

1 x 14000 BTU BURNER (IF EQUIPPED)

1 x 14500 BTU REAR BURNER:

GRILL SIZE: 18” X 23 1/2” = 425in

WARMING RACK SIZE: 6 1/4” X 23 1/4” = 147in

R SIDE BURNER SIZE: 9 1/2” X 14 1/2” = 138in

ALL DIMENSIONS ARE APPROXIMATE

36”(92cm)

GRILL HEIGHT

25” (64cm)

GRILL DEPTH

55”(140cm )

[NON FOLDED SIDE SHELF]

45”(114cm )

[RSIB NON FOLDED, FOLDED REG SHELF]

48 1/2”(123cm)

LID CLOSED

63”(160cm )

LID OPEN

15”

(38cm)

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www.napoleon.comN415-0576 OCT 31.19

N415-0576 OCT 31.19



This Gas Barbecue Is Cered under Canadian and American Naonal Standards CSA 1.6-2018 and ANSI

Z21.58-2018 respecvely for Outdoor Gas Grills and should be installed to conform with local codes. In

absence of local codes, install to the current CAN B149.1 Natural Gas and Propane Installaon Code in

Canada or to the Naonal Fuel Gas Code, ANSI Z223.1 in the United States.

If a rosserie motor is used, it must be electrically grounded in accordance with local codes or, in absence

of local codes, with the current CSA C22.1 Canadian Electrical Code in Canada or the Naonal Electrical

Code, ANSI/NFPA 70 in the United States.

WARNING: This product can expose you to chemicals including lead and lead compounds, which are

known to the State of California to cause cancer, and chemicals including di-n-butyl phthalate, which are

known to the State of California to cause birth defects or other reproducve harm. For more informaon

go to www.P65Warnings.ca.gov.

Propane Cylinder Specicaons







If the gas grill is being supplied with propane from a portable cylinder, a regulator specied by the manu-

facturer must be used. The regulator must supply a pressure of 11 inches water column (0.39 PSI) to the

gas grill and have a QCC1 type ng. Cylinders to be used with this unit must be supplied with a QCC1

cylinder valve. A QCC1 cylinder has a posive seang connecon, which will not allow gas ow unl a

posive seal has been achieved. It is also equipped with an excess ow device. In order to aain full ow

to the grill, the valves must be in the o posion when the cylinder valve is turned on.

A dented or rusty cylinder may be hazardous and should be checked by your propane supplier. Never use a

cylinder with a damaged valve. Use only a propane supply cylinder constructed and marked in accordance

with the specicaons for LP-gas cylinders of the Naonal Standard of Canada, CAN/CSA-b339, Cylinders,

Spheres and Tubes for Transportaon of Dangerous Goods; and Commission, as applicable or the Speci-

caons for LP-Gas Cylinders of the U.S. Department of Transportaon (D.O.T.). Cart models have been

designed for use with a 20 lb (9.1 kg) size propane cylinder only (not supplied).

The propane cylinder must be provided with a cylinder connecon device compable with the connecon

for outdoor cooking appliances. The propane cylinder must be provided with a shut-o valve terminat-

ing in a propane cylinder valve type QCC1, and a safety relief device having direct communicaon with

the vapor space of the cylinder. The cylinder supply system must be arranged for vapor withdrawal and

the cylinder shall include a collar to protect the cylinder valve. The cylinder shall incorporate a listed OPD

(overll protecon device). Do not store a spare LP-gas cylinder under or near this appliance. Never ll the

cylinder beyond 80 percent full. If the preceding informaon is not followed exactly, a re causing death or

serious injury may occur.

Gas Hook-Up Instrucons





: Set cylinder into hole in boom shelf. Other cylinders may be acceptable

provided they t properly into the tank retaining ring.

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N415-0576 OCT 31.19

: Ensure the gas regulator hose is kink free. Remove the cap or plug from the cylinder

fuel valve. Insert the black QCC1 regulator nipple onto the QCC1 fuel valve. Hand ghten clockwise. Do not

use tools. Leak test all joints prior to using the grill. A leak test must be performed annually and each me

a cylinder is hooked up or if a part of the gas system is replaced.

If this grill is to be connected directly to a house propane gas supply line, follow the instrucons for the

natural gas hook-up. Ensure that the supply pressure is 11 inches water column.

: These connecons must be made by a licensed gas er. This natural gas grill is

supplied with a gas supply hose (complete with a quick disconnect) designed for natural gas and cered for

outdoor use. The gas grill is designed to operate at an inlet pressure of 7 inches water column. Piping and

valves upstream of the quick disconnect are not supplied. The installaon must comply with CAN B149.1

Natural Gas and Propane installaon code in Canada, or to the Naonal Fuel Gas Code, ANSI Z223.1 in the

United States. The gas supply pipe must be suciently sized to supply the BTU/h specied on the rang

plate, based on the length of the piping run.

The quick disconnect must not be installed in an upward direcon and a readily accessible manual shut-o

valve must be installed upstream of, and as close to, the quick disconnect as is feasible. The ared end of

the hose must be connected to the ng on the end of the manifold tube or ex tube (if applicable) as

illustrated in the Natural Gas Hose Aachment diagram. Tighten using two wrenches. (Do not use thread

sealer/pipe dope.) Leak test all joints prior to using the gas grill.

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











:

This must be done before inial use, annually, and whenever any gas components are

replaced or serviced. Do not smoke while performing this test, and remove all sources of ignion. See Leak

Tesng Diagram for areas to check. Turn all burner controls to the o posion. Turn gas supply valve on.

Brush a half-and-half soluon of liquid soap and water onto all joints and connecons of the regulator,

hose, manifolds and valves.

Bubbles will indicate a gas leak. Either ghten the loose joint or have the part replaced with one

recommended by the Napoleon Customer Soluons department and have the grill inspected by a cered

gas installer.

If the leak cannot be stopped, , disconnect it, and have the grill

inspected by a cered gas installer or dealer. Do not use the grill unl the leak has been corrected.

STOP



• 



• 

• 

• 

• 



• 



• 



• 





• 





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

















1. Open grill lid. 1. Open grill lid. 1. Open burner cover.

2. Push and turn any main burner

knob slowly to the high posion. If

the pilot lights, connue to push

down on the control knob unl the

burner lights and then release.

2. Remove warming rack. 2. Turn side burner control to high

posion.

3. If the pilot does not ignite, then

immediately turn the control knob

back to the ‘o posion and repeat

step 2 several mes.

3. Turn rear burner control to high

posion.

3. Press and hold

igniter buon unl burner lights, or

light by match.

4. If the pilot and burner will not

ignite within 5 seconds, turn the

control knob to the ‘o’ posion and

wait 5 minutes for any excess gas to

dissipate. Either repeat steps 2 and 3

or light with a match.

4. Press and hold

igniter buon unl burner lights,

or light by match.

4. If ignion is not

immediate, turn burner control o.

Wait 5 minutes. Repeat.

5. If lighng the unit with a match,

clip the match into the supplied

lighng rod. Hold the lit match down

through the grill and sear plate while

turning the corresponding burner

valve to high.

5. If ignion is not immediate,

turn burner control o. Wait 5

minutes. Repeat.





n

















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N415-0576 OCT 31.19

 When searing foods, we recommend preheang the grill by operang all main burn-

ers in the high posion with the lid closed for approximately 10 minutes. Food cooked for short periods

of me (sh, vegetables) can be grilled with the lid open. Cooking with the lid closed will ensure higher,

more even temperatures that can reduce cooking me and cook meat more evenly. Food that has a cook-

ing me longer than 30 minutes, such as roasts, can be cooked indirectly (with the burner lit opposite to

the food placement). When cooking very lean meats, such as chicken breasts or lean pork, the grids can

be oiled before pre-heang to reduce scking. Cooking meat with a high degree of fat content can create

are-ups. Either trim the fat or reduce temperatures to inhibit this. Should a are-up occur, move food

away from the ames and reduce the heat. Leave the lid open. Learn more grilling techniques and deli-

cious recipes by acquiring Napoleon’s cookbooks.

: Place food to be cooked on the grill directly over the heat. This method is generally used

for searing or for foods that do not require prolonged cooking mes such as hamburgers, steaks, chicken

pieces, or vegetables. The food is rst seared to trap-in the juices and avor, and then the temperature is

lowered to nish cooking the food to your preference.

With one or more burners operang, place food to be cooked on the grill over a burner

that is not operang. The heat circulates around the food, cooking slowly and evenly. Cooking with this

method is much the same as cooking in your oven and is generally used for larger cuts of meats such as

roasts, chickens or turkeys, but can also be used for cooking foods that are prone to are-ups or for smok-

ing foods. Lower temperatures and slower cooking mes result in tender foods.



: When lit for the rst me, the gas grill emits a slight odor. This is a normal temporary

condion caused by the “burn-in” of internal paints and lubricants used in the manufacturing process and

does not occur again. Simply run the main burners on high for approximately one-half hour.

The side burner can be used like any stove top burner, for gravies,

soups etc. For best performance, the gas grill should be located with the side burner protected from the

wind. Select cookware that is between 16cm (6.3”) and 24cm (9.4”) in diameter. The cookware should be

placed over the centre of the burner, unless this posioning causes the handle to extend directly over the

ames. Always turn the handle to the side or back of the grill to reduce the risk of knocking the cookware

o the side shelf.











: Remove the warming rack prior to use, the extreme heat will damage the

warming rack. Cooking grids should also be removed if they interfere with the rosserie. The rear burner

is designed to be used in conjuncon with the rosserie kit available from your dealer. See the rosserie

kit assembly instrucons.

To use the counterbalance - remove the rosserie motor from the gas grill. Place the spit with meat

being cooked across the hangers inside the grill. The meat will naturally hang with the heavy side down.

Tighten the counterbalance arm and weight so the arm is facing up. Slide the counterweight in or out

to balance the load and ghten in place. Re-install the motor and begin cooking. Place a metal dish

underneath the meat to collect drippings for basng and naturally delicious gravy. Basng liquid may be

added as required. To seal in juices, rst operate rear burner on high unl brown, then reduce the heat

to thoroughly cook foods. Keep the lid closed for best results. Your roasts and fowl will brown perfectly

on the outside and stay moist and tender on the inside. For example, a 3-pound chicken on the rosserie

will be done in approximately 1½ hours on medium to high. Search Grill Master Recipes at hps://www.

napoleon.com/en/us/grills/recipes for “rosserie”.







www.napoleon.com

www.napoleon.comN415-0576 OCT 31.19

N415-0576 OCT 31.19

: The gas grill should be located so that the side burner is protected

from the wind, because the wind will adversely aect its performance.



 Do 



1. Follow the infrared side burner lighng instrucons and operate on high for 5 minutes with the lid

opened or unl the ceramic burners glow red.

2. Place food on grills and cook according to mes listed in the Infrared Grilling Chart.

3. Depending upon your taste, connue cooking over infrared burners on high, medium or low, turning

food frequently, or place food on the main burner area of the grill, close lid, and allow oven temperature

to slowly nish cooking your food.



Most people don’t realize that the heat source we are most familiar with, our sun, warms the earth using

mainly infrared energy. This is a form of electro-magnec energy with a wavelength just greater than the

red end of the visible light spectrum but less than a radio wave. This energy was discovered in 1800 by Sir

William Herschel who dispersed sunlight into its component colors using a prism. He showed that most

of the heat in the beam fell into the spectral region just beyond the red end of the spectrum, where no

visible light existed. Most materials readily absorb infrared energy in a wide range of wavelengths, causing

an increase in its temperature. The same phenomenon causes us to feel warmth when we are exposed to

sunlight. The infrared rays from the sun travel through the vacuum of space, through the atmosphere, and

penetrate our skin. This causes increased molecular acvity in the skin, which creates internal fricon and

generates heat, allowing us to feel warmth.

Foods cooked over infrared heat sources are heated by the same principle. Charcoal grilling is our most

familiar choice for infrared cooking. The glowing briquees emit infrared energy to the food being cooked

with very lile drying eect. Any juices or oils that escape from the food drip onto the charcoal and

vaporize into smoke giving the food its delicious grilled taste. The Napoleon infrared burner cooks in the

same way. In each burner, 10,000 ports – each with its own ny ame – cause the surface of the ceramic

le to glow red. This glow emits the same type of infrared heat to the food as charcoal, without its hassle

or mess. Infrared burners also provide a more consistently heated area that is far easier to regulate than

a charcoal re. For instant searing, the burners can be set to high, yet they can also be turned down for

slower cooking. We all know how dicult that is on a charcoal re. Tradional gas burners heat the food in

a dierent way. The air surrounding the burner is heated by the combuson process and then rises to the

food being cooked. This generates lower grill temperatures that are ideal for more delicate cuisine such

as seafood or vegetables, whereas Napoleon’s infrared burners produce searing heat for juicier, taser

steaks, hamburgers and other meats. For cooking mes and ps refer to the Infrared Grilling Chart.





: The infrared burners of your grill are designed to provide a long

service life. However, there are steps you must take to prevent cracking of their ceramic surfaces, which

will cause the burners to malfuncon.

• Never let water come in direct contact with your ceramic burner.

• Do not allow hard objects to impact the infra red burner.

• Do not allow cold water (rain, sprinkler, hose, etc.) to come in contact with hot ceramic burners. A

large temperature dierenal can cause cracking of the ceramic le.

• Keep the lid closed when the side burner is not in use.

• Aer cooking operate the burner on high for 5 minutes, to burn o any drippings and debris.



www.napoleon.com

www.napoleon.comN415-0576 OCT 31.19

N415-0576 OCT 31.19



   

Steak

1 in. (2.54cm)

thick

High seng 2 min. each side.

High seng 2 min. each side

then medium seng.

High seng 2 min. each side

then medium seng.

4 min. – Rare

6 min. – Medium

8 min. – Well done

When selecng meat for

grilling, ask for marbled fat

distribuon. The fat acts as

a natural tenderizer while

cooking and keeps it moist

and juicy.

Hamburger

1/2 in.

(1.27cm)

thick

High seng 2 min. each side.

High seng 2 1/2 min. each

side.

High seng 3 min. each side.

4 min. – Rare

5 min. – Medium

6 min. – Well done

Preparing hamburgers to

order is made easier by

varying the thickness of

your paes. To add an

exoc taste to your meat,

try adding hickory-avored

woodchips to Napoleon’s

woodchip smoker.

Chicken

pieces

High seng 2 min. each side.

then medium-low to low

seng.

20-25 min. The joint connecng the

thigh and the leg from

the skinless side should

be sliced 3/4 of the way

though for the meat to

lay aer on the grill.

This helps it to cook

faster and more evenly.

To add a trademark

taste to your cooking,

try adding mesquite-

avoured woodchips to

your Napoleon woodchip

smoker, oponal

accessory.

Pork chops Medium 6 min. per side Trim o the excess fat

before grilling. Choose

thicker chops for more

tender results.

Spare ribs High seng for 5 minutes

low to nish

20 min. per side

turn oen

Choose ribs that are lean

and meaty. Grill unl meat

easily pulls away from the

bone.

Lamb chops High seng for 5 minutes

medium to nish

15 min. per side Trim o the excess fat

before grilling. Choose

extra thick chops for more

tender results.

Hot dogs Medium - Low 4-6 min. Select the larger size

wieners. Slit the skin

lengthwise before grilling.

www.napoleon.com

www.napoleon.comN415-0576 OCT 31.19

N415-0576 OCT 31.19





















Note: Stainless steel tends to oxidize or stain in the presence of chlorides and suldes, parcularly in

coastal areas and other harsh environments, such as the warm, highly humid atmosphere around pools

and hot tubs. These stains could be perceived as rust, but can be easily removed or prevented. To provide

stain prevenon and removal, wash all stainless steel and chrome surfaces every 3-4 weeks or as oen as

required with fresh water and/or stainless steel cleaner.

: The control panel text is printed directly on the stainless steel and with proper maintenance

will remain dark and legible. To clean the panel, use only warm soapy water. Never apply abrasive cleaners

on any stainless surfaces, especially the printed poron of the control panel or the prinng will gradually

rub o.

: Remove the cooking grids. Use a brass wire brush to clean loose debris from

the casng sides and underneath the lid. Scrape the sear plates with a puy knife or scraper, and use a

wire brush to remove the ash. Remove the sear plates and brush debris from the burners with the brass

wire brush. Sweep all debris from inside the gas grill into the drip pan.

: The grids and warming rack are best cleaned with a brass wire brush during

the pre-heang period. Steel wool can be used for stubborn stains. It is normal that stainless grids (if

equipped) will discolor permanently from regular usage due to the high temperature of the cooking

surface.

: The cast iron cooking grids supplied with your new grill oer superior heat

retenon and distribuon. By regularly seasoning your grids you are adding a protecve coang, which

will aid in resisng corrosion and increase your grids non-sck capabilies.

: Wash the cooking grids by hand with mild dish soap and water to remove any residue

from the manufacturing process (never wash in a dish washer). Rinse thoroughly with hot water and dry

completely with a so cloth. This is important to avoid moisture from entering the cast iron.

: Using a so cloth, spread VEGETABLE SHORTENING over the enre grid surface ensuring

all grooves and corners are covered. Do not use salted fats such as buer or margarine. Pre-heat your

grill for 15 minutes, then place the seasoned cooking grids in the grill. Turn the burner control knobs to

medium with the lid closed. Allow the cooking grids to heat for approximately one-half hour. Turn all the

burners to the “OFF” posion and turn the gas o at the source. Let the cooking grids stand unl cool.

This procedure should be repeated several mes throughout the season, although it is not required for

daily use (follow daily usage procedure below).

: Before pre-heang, and cleaning with a brass wire grill brush, coat the enre top surface of

the cooking grids with VEGETABLE SHORTENING. Pre-heat the grill and then brush away any unwanted

residue with a brass wire brush.

: (upgrade kit available - see replacement parts list). Stainless steel cooking

grids are durable and corrosion resistant. They require less seasoning and maintenance than cast iron

cooking grids. It is recommended that you follow the daily usage procedure listed above although you

may nd pre-heang and cleaning your grids with a wire brush is sucient for your grilling needs.

: Because of the high intensity of the infrared burner, most drippings and food parcles

that fall onto the burner surface are immediately incinerated. However, some debris and residue may

remain. To remove this residue aer cooking, operate the grill on high for 5-10 minutes. Do not clean the

ceramic le with a wire brush.

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N415-0576 OCT 31.19

Do not use abrasive cleaners or steel wool on any painted, porcelain or

stain

less steel parts of your Napoleon Grill. Doing so will scratch the nish. Exterior grill surfaces should be

cleaned with warm soapy water while the metal is sll warm to the touch. To clean stainless surfaces, use

a stainless steel or a non-abrasive cleaner. Always wipe in the direcon of the grain. Over me, stainless

steel parts discolor when heated, usually to a golden or brown hue. This discoloraon is normal and does

not aect the performance of the grill. Porcelain enamel components must be handled with addional

care. The baked-on enamel nish is glass-like, and will chip if struck. Touch-up enamel is available from

your Napoleon Grill dealer.











We recommend this gas grill be thoroughly inspected and serviced annually by a qualied service person.

At all mes keep the gas grill area free from combusble materials, gasoline and other ammable vapors

and liquids. Do not obstruct the ow of venlaon and combuson air. Keep the cylinder enclosure

venlaon openings (located on the cart sides and at the front and back of the boom shelf) free and

clear from debris.



: Clean the drip pan frequently (every 4 – 5 uses or as oen as required) to avoid grease buildup.

Grease and excess drippings pass through to the drip pan, located beneath the gas grill and accumulate

in the disposable grease tray below the drip pan. To access the disposable grease tray or to clean the

drip pan, slide the drip pan free of the grill. Never line the drip pan with aluminum foil, sand or any other

material as this could prevent the grease from owing properly. The pan should be scraped out with a

puy knife or scraper. Replace the disposable grease tray every 2 – 4 weeks, depending on gas grill usage.

For supplies, see your Napoleon Grill dealer.

Light Blue

Yellow Tipping

Dark Blue

Burner

Burner Port

Approximately

1/2” (13 mm)

: (This must be done by a qualied gas installer.) The air shuer is factory set

and should not need adjusng under normal condions. Under extreme eld condions, adjustments

might be required. When the air shuer is adjusted correctly the ames will be dark blue, pped with

light blue and occasionally yellow.

With too lile air ow to the burner, the ames are lazy yellow and can produce soot.

With too much air ow, the ames li erracally and can cause dicules when lighng.

:

1. Remove cooking grids and sear plates and leave lid open. You may have to open the door or remove

the top drawer (if equipped) to access the air-shuer screw located at the mouth of the burner. The

back cover must be removed for rear tube burner air shuer adjustment.

2. Loosen air-shuer lock screw and open or close air shuer as required. The normal opening sengs

are:

Main Tube Burner Propane 1/2” (13mm)

Natural 3/8” (10mm)

*Infra-Red burners have no air adjustment.

3. Light the burners and set to high. Visually inspect burner ames. When the shuers are set correctly,

turn burners o, ghten locking screws, and replace removed parts. Ensure that the insect screens

are installed.

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N415-0576 OCT 31.19

: The burner is made from heavy wall 304 stainless steel, but extreme heat and a corrosive

environment can cause surface corrosion to occur. This can be removed with a brass wire brush.



Spiders and insects are aracted to the smell of propane and natural gas. The burner is equipped with an

insect screen on the air shuer, which reduces the likelihood of insects building nests inside the burner

but does not enrely eliminate the problem. A nest or web can cause the burner to burn with a so yellow

or orange ame or cause a re (ashback) at the air shuer underneath the control panel. To clean the

inside of the burner, it must be removed from the gas grill: Remove the screw (s) that aaches the burner

to the back wall. Slide the burner back and up wards to remove. Cleaning: Use a exible venturi tube

brush to clean the inside of the burner. Shake any loose debris from the burner through the gas inlet.

Check the burner ports and valve orices for blockages. Burner ports can close over me due to cooking

debris and corrosion, use an opened paperclip or the supplied port maintenance bit to clean them. Drill

out blocked ports using this drill bit in a small cordless drill. The ports are easier to clean if the burner is

removed from the grill, but it can also be done with the burner installed. Do not ex the drill bit when

drilling the ports, as this will cause the drill bit to break. This drill is for burner ports only, not for the brass

orices (jets) which regulate the ow into the burner. Take care not to enlarge the holes. Ensure the

insect screen is clean, ght, and free of any lint or other debris.

: Reverse the procedure to reinstall the burner. Check that the valve enters the burner when

installing. Replace sear plate mount and / or ghten screws to complete reinstallaon.















: Clean casngs periodically with warm soapy water. Aluminum will not rust, but high

temperatures and weathering can cause oxidaon to occur on aluminum surfaces. This appears as white

spots on the casngs. To renish these areas, clean rst and sand lightly with ne sandpaper. Wipe the

surface to

remove any residue and paint with high temperature barbecue paint. Protect surrounding

areas from over-spray. Follow the manufacture’s direcons for curing.

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

  

Low heat / Low ame

when valve turned to high.

Improper lighng procedure.

Improper preheang.

Ensure lighng procedure is followed carefully.

All gas grill valves must be in the o posion

when the tank valve is turned on. Turn tank on

slowly to allow pressure to equalize. See lighng

instrucons.

Pipe must be sized according to installaon code.

Preheat grill with main burners on high for 10

minutes.

Excessive are-ups/

uneven heat.

Sear plates installed incorrectly.

Improper preheang.

Excessive grease and ash build on sear

plates and in drip pan.

Ensure sear plates are installed with the holes

towards the front and the slots on the boom. See

assembly instrucons.

Preheat grill with main burners on high for 10

minutes.

Clean sear plates and drip pan regularly. Do not

line pan with aluminum foil. Refer to cleaning

instrucons.

Burners burn with yellow

ame, accompanied by

the smell of gas.

Possible spider web or other debris, or

improper air shuer adjustment.

Thoroughly clean burner by removing.

See general maintenance instrucons.

Open air shuer slightly according to combuson

air adjustment instrucons.

(This must be done by a qualied gas installer.)

Flames li away from

burner, accompanied

by the smell of gas, and

possibly dicules in

lighng.

Improper air shuer adjustment. Close air shuer slightly according to combuson

air adjustment instrucons. (This must be done by

a qualied gas installer.)

Rear and Side burners will

not light with the igniter

but will light with a match.

Dead baery / or installed incorrectly.

Loose electrode wire or switch terminal

wire.

Liing ames on burner.

Replace with premium heavy duty baery.

Check that electrode wire is rmly pushed onto

the terminal on the back of the igniter. Check that

the lead wires from the module to the ignion

switch (if equipped) are rmly pushed onto their

respecve terminals.

Close air shuer slightly - see previous problem.

Main burner will not light

with the igniter but will

light with a match.

Jet-re outlet is dirty or clogged. Clean jet-re outlet with a so bristle brush.

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N415-0576 OCT 31.19

  

Humming regulator. Normal occurrence on hot days. This is not a defect. It is caused by internal

vibraons in the regulator and does not aect the

performance or safety of the gas grill. Humming

regulators will not be replaced.

Burners will not cross light

each other.

Dirty or corroded cross light brackets. Clean or replace as required.

“Paint” appears to be

peeling inside lid or hood.

Grease build-up on inside surfaces. This is not a defect. The nish on the lid and hood

is porcelain and will not peel. The peeling is

caused by hardened grease, which dries into paint-

like shards, that ake o. Regular cleaning will

prevent this. See cleaning instrucons.

Burner output on “high”

seng is too low.

(Rumbling noise and

uering blue ame at

burner surface.)

Lack of gas.

Supply hose is pinched.

Dirty or clogged orice.

Spider webs or other maer in venturi

tube.

ULPG regulator in “low ow” state.

Check gas level in ULPG cylinder.

Reposion supply hose as necessary.

Clean burner orice.

Clean out venturi tube.

Ensure lighng procedure is followed carefully.

All gas grill valves must be in the o posion

when the tank valve is turned on. Turn tank on

slowly to allow pressure to equalize. See lighng

instrucons.

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N415-0576 OCT 31.19

KEEP YOUR RECEIPT AS PROOF OF PURCHASE TO VALIDATE YOUR WARRANTY.

Ordering Replacement Parts

Warranty Informaon

MODEL:

DATE OF PURCHASE:

SERIAL NUMBER:

(Record informaon here for easy reference)

For replacement parts and warranty claims, contact the Napoleon dealer where the product was purchased.

Before contacting the dealer, check the Napoleon Grills Website for more extensive cleaning, maintenance,

troubleshooting and parts replacement instructions at www.napoleon.com.

To process a claim, the following informaon is required:

1. Model and serial number of the unit.

2. Part number and descripon.

3. A concise descripon of the problem (‘broken’ is not sucient).

4. Proof of purchase (photocopy of the invoice).

In some cases, Napoleon could request to have the parts returned to the factory for inspecon before

providing replacement parts.

Before contacng Napoleon dealer, please note that the following items are not covered by the warranty:

• Costs for transportaon, brokerage or export dues.

• Labour costs for removal and reinstallaon.

• Costs for service calls to diagnose problems.

• Discolouraon of stainless steel parts.

• Part failure due to lack of cleaning and maintenance, or use of improper cleaners (oven

cleaner or other harsh chemicals).

www.napoleon.com

www.napoleon.comN415-0576 OCT 31.19

N415-0576 OCT 31.19

www.napoleon.com

www.napoleon.comN415-0576 OCT 31.19

N415-0576 OCT 31.19

DANGER



• 



• 

• 

• 











«

»























SERIENNUMMER-AUFKLEBER VOM KARTON HIER ANBRINGEN

Seriennr.

XXXXXX000000

Model-Nr.







Wolf Steel Ltd.

214 Bayview Drive,

Barrie, Ontario, CANADA L4N 4Y8

[email protected]







NE PAS JETER





www.napoleon.com

www.napoleon.comN415-0576 OCT 31.19

N415-0576 OCT 31.19

Pièces en fonte d’aluminium / base en acier inoxydable

...........

ans

Couvercle en acier inoxydable

...................................................

ans

Couvercle en porcelaine émaillée

..............................................

ans

Grilles de cuisson en acier inoxydable

.......................................

ans

Brûleurs tubulaires en acier inoxydable

......................................

ans de pleine garantie, plus 50 % de rabais jusqu’à la 15

année

Plaques de brûleur en acier inoxydable

.....................................

5 ans de pleine garantie, plus 50 % de rabais jusqu’à la 15

année

Plaques de brûleur en fonte émaillée en porcelaine

......................

5 ans de pleine garantie, plus 50 % de rabais jusqu’à la 15

année

Brûleurs infrarouges en céramique (grillage exclu)

.......................

5 ans de pleine garantie, plus 50 % de rabais jusqu’à la 15

année

Toutes les autres pièces

..............................................................

2 ans

*Conditions et limitations

La présente garantie limitée couvre une période de garantie telle que spéciﬁée

dans le tableau ci-dessus pour tout produit acheté par l’entremise d’un détaillant

autorisé NAPOLÉON et donne droit à l’acheteur d’origine à la couverture spéciﬁée

relativement à tout composant remplacé durant la période de garantie, que ce soit

par NAPOLÉON ou un détaillant autorisé NAPOLÉON, pour le remplacement de tout

composant qui présente une défaillance dans le cadre d’un usage privé normal à

la suite d’un défaut de fabrication. La mention « 50 % de rabais » indiquée dans

le tableau signiﬁe que le composant est mis à disposition de l’acheteur à 50 % de

son prix de détail courant pour la période indiquée. La présente garantie limitée ne

couvre ni les accessoires ni les articles offerts gratuitement.

Il est entendu que l’« usage privé normal » d’un produit signiﬁe que le produit : a

été installé par un technicien de service ou entrepreneur certiﬁé, conformément

aux instructions d’installation incluses avec le produit et à tous les codes

d’incendie et de construction locaux et nationaux; a été entretenu correctement; et

n’a pas été utilisé dans une application à usage collectif ou commercial.

De la même manière, « défaillance » n’inclut pas : la surchauffe, les extinctions

causées par des conditions environnementales telles que des vents forts ou une

ventilation inadéquate, les égratignures, les bosses, la corrosion, la détérioration

des ﬁnis peints et plaqués, la décoloration due à la chaleur, aux nettoyants

abrasifs ou chimiques ou à l’exposition à des rayons UV, l’écaillage des pièces en

porcelaine émaillée ou les dommages causés par un mauvais usage, un accident,

la grêle, des feux de graisse, un manque d’entretien, un environnement inadéquat

tel que le sel ou le chlore, des altérations, des abus, des négligences ou des pièces

installées par d’autres fabricants.

Dans le cas d’une détérioration des composants causant le mauvais

fonctionnement de l’appareil (perforation par la rouille ou la surchauffe) pendant

la période couverte par la garantie, les pièces de rechange seront fournies par

NAPOLÉON. Les composants de rechange relèvent de la seule responsabilité de

NAPOLÉON telle que déﬁnie par la présente garantie limitée; en aucun cas,

NAPOLÉON ne saurait être tenu responsable de l’installation, de la main-d’œuvre

ou de tous autres coûts ou dépenses relatifs à la réinstallation d’une pièce

garantie, de tous dommages accessoires, consécutifs ou indirects ni de tous frais

de transport, de main-d’œuvre ou taxes d’exportation.

La présente garantie limitée vient s’ajouter à tous les droits qui vous sont

accordés par la législation locale. Par conséquent, la présente garantie limitée

n’impose pas à NAPOLÉON l’obligation de garder des pièces en stock. En fonction

de la disponibilité des pièces, NAPOLÉON peut, à sa discrétion, se libérer de toute

obligation en fournissant à un client un crédit au prorata applicable à un nouveau

produit. Après la première année, NAPOLÉON peut, à sa discrétion, se libérer

entièrement de toute obligation en ce qui concerne la présente garantie limitée en

remboursant à l’acheteur d’origine le prix de gros de toute pièce garantie et

défectueuse.

La facture ou une copie sera requise ainsi que le numéro de série

et le numéro de modèle lors d'une réclamation auprès de NAPOLÉON.

NAPOLÉON se réserve le droit de demander à son représentant d’inspecter tout

produit ou pièce avant d’honorer toute réclamation. Pour pouvoir bénéﬁcier de la

couverture de garantie, vous devez contacter le service à la clientèle de NAPOLÉON

ou un détaillant autorisé NAPOLÉON.

www.napoleon.com

Garantie limitée de 15 ans de Napoléon

Les produits NAPOLÉON sont conçus avec des composants et des matériaux de qualité supérieure,

assemblés par des artisans qualifiés qui sont fiers de leur travail. Le brûleur et le montage de la soupape

subissent un test de détection de fuite et d’allumage à une station de test de la qualité. Ce gril a été

soigneusement inspecté par un technicien qualifié avant d’être emballé et expédié pour garantir que vous, le

client, recevez le produit de qualité dont vous vous attendez de la part de NAPOLÉON.

NAPOLÉON garantit que les composants de votre nouveau produit NAPOLÉON seront exempts de défauts de

matériau ou de fabrication à compter de la date de l’achat, et ce, pour la durée suivante :

NAPOLEON RSE425RSIBNSS-1, RSE425RSIBPSS-1 Operating instructions

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