De Dietrich DWS80DXC Owner's manual

CAVE À VIN

WINE CABINET

红酒柜

FR GUIDE D'UTILISATION

EN GUIDE TO INSTALLATION

CN 使用手册

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NOTES

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EN

IMPORTANT INFORMATION

• Ensure that the vents in the appliance’s cavity or ush-tting structure are unobstructed at all times.

• Do not use mechanical devices or any other means to speed up the defrosting process unless they have been recommended

by the manufacturer.

• Do not damage the cooling circuit.

• Do not use electrical appliances inside the wine storage compartment, unless they have been recommended by the

manufacturer.

• Do not store explosive substances, such as aerosols containing ammable propellant gas, inside this appliance.

This appliance is intended to be used for domestic and similar applications, such as:

• kitchenettes for staff of stores, ofces or other work environments;

• gites and use by guests of hotels, motels and other places residential in nature

• environments such as hotel rooms;

• the food service industry and other similar applications except for retail sale.

You will nd a product identication label inside the wine cabinet. The product identication label provides several pieces

of technical information as well as safety instructions, notably the triangle logo, the chemical name and symbol of the

refrigerant.

• The cabinet contains ammable refrigerant gas (R600a: iso-butane). Conditions for ensuring safe use of the wine cabinet:

• The cooling system behind and inside the cabinet contains refrigerant. No sharp objects must come into contact with

the cold circuit.

• If the cold circuit is damaged, do not allow electrical appliances or ames near to the wine cabinet. Open all the windows

to thoroughly ventilate your room. Contact an approved repair company.

• Do not remove the rack inside the cabinet, at the base, unless recommended to do so by the manufacturer. Do not install

wine bottles directly on the base of the cabinet without this rack.

• The use of extension cords is not recommended.

• The appliance must be handled, installed and used with care and in accordance with the user manual to prevent any risk

of damaging the pipes in the refrigerant circuit or increasing the risk of leaks.

• If you need to have your appliance repaired, replacement parts must be genuine manufacturer’s spare parts and repairs

must be carried out by a company approved by the manufacturer.

Before disposing of your wine cabinet:

• Remove the door

• Leave the shelves in place in order to make it difcult for a child to climb inside the cabinet.

The above information must be retained throughout the lifetime of the cabinet. The user manual must be given to anybody likely to

use or handle the cabinet and when the cabinet is transferred to another place or taken to a recycling plant.

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Temperature

The two enemies of wine are extreme temperatures and sudden fluctuations in temperature. A constant temperature

allows the wine to reach its full potential.

Humidity

It is an essential factor, allowing the corks to retain their sealing qualities. The humidity level must be above 50% (ideally

60 - 75%).

Protection from light

Light, particularly its ultraviolet component, causes wine to deteriorate very quickly by irreversible oxidation of tannins.

We therefore strongly recommend that you store your wine in a dark environment or protected from U.V. rays.

Lack of vibration

Vibration disturbs wine’s slow development process and is often fatal to fine wines.

Air circulation

Constantly refreshed air prevents mould from developing in your cabinet. Your wine cabinet benefits from a ventilation

system by breather effect, making it very similar to the ventilation found in a natural cellar.

Storage

Moving bottles around too often is harmful to your wine. Having suitable storage that reduces handling is essential.

Standard wine serving temperatures

French wines Australian wines

Alsace

10 °C/50 °F Cabernet franc 16 °C/61 °F

Beaujolais

13 °C/55 °F Cabernet sauvignon 17 °C/63 °F

Sweet white Bordeaux

6 °C/43 °F Chardonnay 10 °C/50 °F

Dry white Bordeaux

8 °C/46 °F Merlot 17 °C/63 °F

Bordeaux reds

17 °C/63 °F Muscat à petit grain 6 °C/43 °F

Burgundy whites

11 °C/52 °F Pinot noir 15 °C/59 °F

Burgundy reds

18 °C/64 °F Sauvignon blanc 8 °C/46 °F

Champagne

6 °C/43 °F Semillon 8 °C/46 °F

Jura

10 °C/50 °F Shiraz 18 °C/64 °F

Languedoc-Roussillon

13 °C/55 °F Verdhelo 7 °C/45 °F

Provence Rosé

12 °C/54 °F

Savoie

9 °C/48 °F

Other wines

Dry white Loire wines

13 °C/55 °F Californie 16 °C/61 °F

Sweet white Loire wines

7 °C/45 °F Chilean 15 °C/59 °F

Loire reds

14 °C/57 °F Spanish 17 °C/63 °F

Rhône wines

15 °C/59 °F Italian 16 °C/61 °F

Sweet wines from the South-West

7 °C/45 °F

Reds from the South-West

15 °C/59 °F

THE 6 CRITERIA ESSENTIAL FOR STORING

AND SERVING WINE

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CONTENTS

1 - Description of your wine cabinet 6

2 - Power supply 7

3 - Protecting the environment and energy-saving 7

4 - Installing your wine cabinet 7

5 - Layout - Storage 10

6 - Using your wine cabinet for the first time 11

I - Connecting and starting up 11

II - Description (multi-temperature model) 12

III -Temperature setting 12

IV - Setting the lighting mode 13

V - Charcoal filter meter display 13

7 - Everyday maintenance 14

8 - Operating faults 14

9 - Energy and technical features 15

10 - Wiring diagram 44

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D

E

C

F

G

H

I

B

N

L

J

M

A

K

A Control panel

B Lighting (2 leds)

C Door catch

D Active charcoal filter

E Shelf

F Rack

G Power lead

H Base with front venting

I Ventilation filter access grille

J 4 feet adjustable in height

K Product identification label

L Fresh air vent

M Door (fitted with a handle and two-stage lock)

N Upper hinge

1/ DESCRIPTION OF YOUR WINE CABINET

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The wine cabinet’s power lead has a plug to be connected to a standard earthed socket to prevent

any risk of electric shock.

Have your mains socket inspected by a qualified electrician who will check whether or

not it is correctly earthed and carry out, if necessary, work to make it compliant.formité.

If you move to another country, check that the characteristics of the cabinet correspond

to those of the country (voltage, frequency).

Disposing of packaging

The packaging used is made from recyclable material. After unpacking your

cabinet, take the packaging to a refuse collection point. For the most part,

it will be recycled.

Recycling: a caring gesture

Electric and electronic equipment has potentially harmful effects on the

environment and human health owing to the presence of hazardous

substances.

You must never therefore trash electric and electronic

equipment with unsorted municipal waste.

In accordance with legislation on protecting the

environment, your wine cabinet does not contain

C.F.C.s or H.C.F.C.s

To save energy

• Install your cabinet in a suitable location (see next page) and observe

the recommended temperature ranges.

• Keep the door open for as short a time as possible.

• Ensure that the door seal is in good working order and check it for

damage.

Disable unused appliances by unplugging them and removing the power

lead.

For your personal safety, the wine

cabinet must be correctly earthed.

Ensure that the socket is correctly

earthed and that your installation

is protected by a circuit breaker

(30 mA*).

*

Not applicable to some countries.

2/ POWER SUPPLY

3/ PROTECTING THE ENVIRONMENT

AND ENERGY SAVING

4/ INSTALLING YOUR WINE CABINET

Unpacking

• Upon delivery, check the outside of your cabinet for signs of damage

(impact, buckling...).

• Open the door and check that the inside of your appliance is intact (walls,

hinges, bottle supports...).

• Remove the protective elements inside the cabinet: Shelf protectors

used for transporting the cabinet have been fixed to each of the shelves. 2

protectors per shelf (picture 1). Remove them by rotating them (picture

2). You can retain these protectors and re-use them if you need to

transport your wine cabinet over a long distance.

Installation

Install your cabinet in its intended location.

It must:

• be away from any source of heat,

• be open to the outside to allow air circulation (not inside a cupboard...),

• not be too damp (linen cupboard, utility room, bathroom...),

• have a flat, stable floor,

• have a power supply (standard socket, 16 A, earthed with 30 mA* circuit

breaker (* not applicable to some countries).

Precautions to observe

• Ne placez pas votre cave dans une zone susceptible d’être inondée.

• Do not place your cabinet in an area likely to flood.

• Do not place your cabinet near to a source of heat or in a location

where it will be exposed to direct sunlight.

• Avoid splashing water on the entire rear section of the appliance.

• Arrange the power lead so that it is accessible and does not come into

contact with any of the appliance’s components.

• Position the charcoal filter, found in the “accessories” bag, in the breather

hole located at the top of the inside of the cabinet, on the left-hand side

(see diagram below).

Picture 2

Picture 1

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• When using the cabinet for the first time, the charcoal filter alarm will

appear. Reset the filter meter to 365 (see chapter 6, § V).

• Adjust the cabinet’s 4 feet (by screwing or unscrewing), in order to level

your cabinet (use of spirit level recommended).

• Never obstruct the front air vent

N.B.: LEDs on the control panel must only be replaced by a

qualified electrician..

hrs

x6

A B C D

Dimensions to observe

A max A min B C min

832 816 Full glass 548 821

Flush-fitting

A Hinge without pin

B Flush-fitting hinge

C Raising piece

D 25 Torx screw

600 min.

560 min.

C

594

B

A

4/ INSTALLING YOUR WINE CABINET

Changing the hinges

1 Unscrew the three screws using a "T25" Torx wrench.

2 Remove the upper hinge.

3 Carefully remove the caps using a thin blade.

Precaution to observe: if you remove the cabinet’s glass door, never

stand it on its edges or it could break.

Precaution to observe: When closing the door, check that the seal

adheres correctly to the cabinet to ensure effective sealing.

• Assemble the hinge with pin

B

, using screws, so that the door is

completely parallel to the cabinet body.

• Assemble the hinge without pin

A

with the screws.

1

2

3

7

6

4

5

A

B

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• Use suitable screws to fasten your wine cabinet underneath the work top

or in the unit via the holes located in the hinges

Precaution to observe: position the axis of rotation of the door a

minimum of 3 mm from the adjacent unit.

• If necessary, use the hexagonal raising pieces found in the "accessories"

bag.

• Tilt the appliance forwards (make sure that the door is closed).

• Unscrew the back feet and fit the raising pieces using a 17 mm open end

spanner.

• Screw the 2 back feet onto the raising pieces.

1

The plug must be accessible after you have installed the

appliance.

Setting the feet and fastening (to be carried out only when the

cabinet is empty)

• The height of the cabinet’s 4 feet can be set in order to adjust its height

under the work top or inside the unit and ensure alignment of the door

with adjacent units.

2

3

• Repeat this process for the 2 front feet, taking care to tilt the appliance

backwards.

Never obstruct the front air vent, this could cause the wine cabinet to

operate incorrectly.

3 min.

Installing a cabinet in a unit at a height

For safety reasons, we do not recommend installation of the

wine cabinet inside a unit.

If, however, this is the case, have a furniture specialist design

or check that the unit supporting the appliance, and also the

adjacent units, can support the weight of the cabinet filled with

full bottles, i.e. 200 kg. Obtain a guarantee from this specialist

regarding its stability when opening the door and pulling out

shelves loaded with full bottles.

4/ INSTALLING YOUR WINE CABINET

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To install bottles on a storage shelf, proceed as follows:

1 Insert 2 guides in the specially provided shelf support strips. For each

shelf, position a guide on the right and the left. (see diagram 1).Ensure that

the guides are securely clipped into their slot (see diagram 2).

2 PInsert the shelf in the 2 guides (see diagram 3).

Setting up a shelf in storage version:

5/ LAYOUT – STORAGE

Layout and loading advice

Each shelf can be used as a storage shelf, sliding shelf or display shelf. The shelves in your cabinet have 8 recesses allowing you to install your bottles in

complete safety.

1

2

3

Schéma 1

1 Guides (x2)

2 Shelf - 8 recesses

3 Dowels (x2)

12 locking dowels are provided in the accessories bag.

STOCKAGE 26 bouteilles (6 + 20)/ OEM DE DIETRICH

Schéma 2

30 traditional Bordeaux bottles

3 Place a locking dowel in each of the 2 holes located at the front of the

shelf, in the top section. These pins are then in the stop position on

the guide and prevent any unwanted movement of the shelf.

4 Start by placing the bottles in each recess of the back row, base of the

bottle towards the back.

5 Continue with the front row, placing the bottles the other way round.

6 Continue storage by stacking the bottles, taking care that none of the

bottles are touching the back wall.

Diagram 3

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Wine cabinet layout advice

Your wine cabinet is designed to safely hold a maximum number of bottles.

We recommend that you follow the advice below in order to optimise

loading.

• Ensure that you distribute your bottles as evenly as possible over the

various shelves in your cabinet, in order to spread the weight. Also

ensure that none of your bottles are touching the back wall of the

cabinet.

• Ensure that you distribute your bottles evenly over the height of the

wine cabinet (do not load all the bottles at the top, or all the bottles at

the bottom).

Setting up a shelf in display version

To install bottles on a display shelf, proceed as follows:

1 Insert 2 guides in the specially provided shelf support strips. For each

shelf, position a guide on the right and on the left. (see diagram 1 and 2).

2 Insert the shelf in the 2 guides. (see diagram 3).

3 Place a locking dowel in each of the 2 holes located at the front of the

shelf, in the top section. These pins are then in the stop position on the

guide and prevent any unwanted movement of the shelf.

4 Start by placing the bottles in each recess of the back row, base of the

bottle towards the back

5 Continue storage by stacking the bottles on the back row, taking care

that none of the bottles are touching the back wall.

6 To display your bottles, place them in a vertical position at the front

of the shelf.

25 traditional Bordeaux bottles

Setting up a shelf in sliding version

To install bottles on a sliding shelf, proceed as follows:

1 Insert 2 guides in the specially provided shelf support strips. For each

shelf, position a guide on the right and on the left. (see diagram 1 and 2).

2 Insert the shelf in the 2 guides. (see diagram 3)

3 Place a locking dowel in each of the 2 holes located at the back of the

shelf, in the top section. These pins prevent the shelf from being pulled

all the way out of the cabinet.

4 Start by placing the bottles in each recess of the back row, base of the

bottle towards the back.

5 Continue with the front row, placing the bottles the other way round.

8 traditional Bordeaux bottles

N.B.: NEVER PULL OUT MORE THAN ONE LOADED

SLIDING SHELF AT A TIME.

1. Connecting and starting up

After waiting 48 hours, plug in your wine cabinet.

To switch it on, press the button for 5 seconds.

Have your socket checked (presence of correct-sized fuses and

30 mA circuit breaker). Do not plug several cabinets into a

multi-socket adaptor.

For optimal performance, we recommend that you fill

your cabinet to at least 75% of its capacity.

6/ USING YOUR WINE CABINET FOR THE FIRST TIME

5/ LAYOUT – STORAGE

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II. Description (multi-temperature model)

O N

F CEDCBA G H I

M L K J

A Lighting mode

B Open door alarm

C Temperature zones concerned

D Sensor fault alarm

E Temperature alarm

F Charcoal filter alarm

G Confirmation and setting access key

H Setting and selection keys

I Lighting mode access and confirmation key

J Charcoal filter meter access key

K On / Off key

L Highest temperature in cabinet display

M Hot circuit indicator

N Cold circuit indicator

O Lowest temperature in cabinet display

III. Temperature setting

5 sec.

Press the key for 5 secs to start up.

1 Press the . key for approx. 5 secs.

The display on the left will start to flash.

2 Press the or keys to set the temperature of the lower part

of the cabinet.

Recommended setting range for the lowest temperature: 7 - 9 °C.

Recommended setting range for the highest temperature: 17 - 20 °C.

The tactile keys are very sensitive. There

is no need to apply force, a light touch is

sufficient to register the command.

Remember to remove your finger from

the panel between each press.

3 Press the button to confirm.

The display on the right will flash.

4 Press the or keys to set the temperature of the upper part

of the cabinet.

5 Press the button to confirm.

• For the lowest temperature, the default setting is 8 °C. However, this

setting can be set from 5 - 12 °C.

• For the highest temperature, the default setting is 18 °However, this

setting can be set from 15 - 22 °C.

The value shown on the display is the actual temperature inside

the cabinet, you must therefore wait before your new setting

takes effect.

N.B.: to function correctly, your cabinet must be placed in a room with a

temperature of 12 - 30 °C.

6/ USING YOUR WINE CABINET FOR THE FIRST TIME

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You can consult the meter by pressing the key .

V. Charcoal filter meter display

IV. Setting the lighting mode

When using for the first time or replacing the filter, set the meter to 365.

1 Press the key.

The display will flash.

3 Press the key to confirm.

The alarm display will disappear.

2 Press the key to set to 365.

1 Press the key.

The indicator of the active mode will flash.

2 Press the or keys to select the desired mode.

3 Press the key to confirm.

The charcoal filter must be changed every year.

You have 3 setting options for lighting:

Permanent lighting (for mood lighting with a cabinet fitted with a

glass door, for example).

Lighting activated when the door opens (it is off when the cabinet

door is closed).

Lighting disabled.

Precautions to observe: bright light, never look directly at

the beam.

6/ USING YOUR WINE CABINET FOR THE FIRST TIME

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Maintenance to carry out every 3 months

Clean the ventilation filter:

• Remove the 2 screws from the grille using a n°2 Allen wrench (provided in the accessories bag).

• Remove the grille

1

, hold the filter under running water

2

.

• Leave to dry then reassemble it all.

Maintenance to carry out approximately once a year

• Unplug and unload the appliance.

• Remove any particles that could clog up the drainage pipe located on the inside of the cabinet, at the

base.

• Clean inside the compartments with water and a gentle cleaning product.

• Rinse thoroughly. Dry with a soft cloth.

• Replace the active charcoal filter housed in the upper breather hole of your cabinet (see chapter 6, § V).

Remove the charcoal filter manually. It is available from your usual retailer. It must be replaced by a

manufacturer’s part.

• Check the condition of the seals. It is often necessary to clean the seal. Cleaning with unsuitable products will cause premature ageing of the seals. Certain

rules should therefore be observed: whenever seals are cleaned, they should be rinsed afterwards with clean water. No trace of product should remain on

the seal. We recommend that you only use a mild soapy solution. If cleaning with this type of solution proves inadequate, it is possible, just occasionally, to

use an Ethanol-based solution, provided that it has a concentration of less than 10% and that the seal is rinsed with clean water.

Possible incidents Causes Corrective action

The pictogram is displayed.

Alarm indicating that

the temperature is too

low or too high

Check that the door is closed.

Check the condition of the door seal.

Check that the ventilation filter is not obstructed and has been properly

cleaned. If you loaded your cabinet with a large number of bottles in the last

few hours, wait a while then check again. If the alarm continues, contact your

retailer.

The pictogram is still displayed

after taking the corrective action above.

Operating fault Unplug the cabinet and contact your retailer.

The pictogram is displayed.

Open door alarm Check that the door is properly closed.

The pictogram is displayed.

Charcoal filter alarm Replace the charcoal filter (see chapter 6, § V).

The pictogram is displayed.

Temperature sensor

fault alarm

Contact your retailer.

The cabinet will not switch on.

/

Unplug your appliance, test the socket with another appliance then plug your

appliance back in.

Press the on/off key for 5 secs to switch on the appliance. If the problem

persists, contact your retailer.

If your appliance does not seem to be operating correctly, contact your retailer.

Regular monitoring of your wine cabinet and reporting

any faults to your retailer will ensure that your appliance

provides you with many years of faithful service.

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7/ EVERYDAY MAINTENANCE

8/ OPERATING FAULTS

9/ ENERGY AND TECHNICAL FEATURES

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Height Width Depth Weight

*

Recommended temperature range

mm mm mm kg Min T° °C / °F Max T° °C / °F

830 595 550 52 12 / 54 30 / 86

*

Including shelf equipment. Without packaging.

The use of glass doors can affect the performance of your wine

cabinet in some extreme temperature conditions.

R600a

In some countries, our products

contain a flammable refrigerant gas

(R600a: ISO BUTANE)

9/ ENERGY AND TECHNICAL FEATURES

Standards

Your product meets the following standards:

1 SAFETY DIRECTIVE 2006/95/CE

Standards EN60335-1 : 2012+ A11 : 2014

EN60335-2-24 : 2010

2 EMC 2004/108/CE

Standard EN55014-1/2

Standard 62233 :2008

3 ENVIRONMENT

Directive 2010/30/UE

Regulation 1060/2010

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温度

葡萄酒的两大敌人是极端温度与温度的剧烈波动。稳定的温度可使葡萄酒完全熟化。

湿度

它是一种重要因素，可使瓶塞维持其密封性。湿度必须高于50%（理想条件下应在60%至75%之间）。

光线

光线，特别是其紫外线部分可使单宁不可逆氧化，从而让葡萄酒的品质迅速下降。因此，强烈建议将葡萄酒存

放于阴暗处或防止紫外线照射处。

杜绝震动

震动可扰乱葡萄酒缓慢的生物化学演变进程，而对于优质名庄葡萄酒，这往往是致命的。

通风

空气定期换新可避免您酒柜中出现发霉现象。您的酒柜配备了一套通风口效应换气系统，其与酒窖的天然通风

功能十分接近。

收纳放置

酒瓶过于频繁地移动对葡萄酒有害。因此进行合适的收纳放置，限制操作次数是十分必要的。

葡萄酒存放和饮用的6大基本标准

葡萄酒最佳飲用溫度

法國葡萄酒澳洲葡萄酒

阿爾薩斯白葡萄酒

10 °C

品麗珠葡萄酒

16 °C

博若萊葡萄酒

13 °C

卡百內紅葡萄酒

17 °C

波爾多甜白葡萄酒

6 °C

夏敦埃葡萄酒

10 °C

波爾多干白葡萄酒

8 °C

梅鹿汁紅葡萄酒

17 °C

波爾多紅葡萄

17 °C

小白玫瑰葡萄酒

6 °C

勃艮第白葡萄酒

11 °C

黑皮諾葡萄酒

15 °C

勃艮第紅葡萄酒

18 °C

索維農白葡萄酒

8 °C

香檳

6 °C

賽美蓉葡萄酒

8 °C

汝拉葡萄酒

10 °C

西拉葡萄酒

18 °C

朗格多克葡萄酒

13 °C

肯絲丁維特白葡萄酒

7 °C

普羅旺斯玫瑰紅酒

12 °C

薩瓦葡萄酒

9 °C

其它葡萄酒

盧瓦爾干白葡萄酒

10 °C

其它葡萄酒

16 °C

盧瓦爾甜白葡萄酒

7 °C

智利葡萄酒

15 °C

盧瓦爾紅葡萄酒

14 °C

西班牙葡萄酒

17 °C

羅納河葡萄酒

15 °C

意大利葡萄酒

16 °C

西南產區甜葡萄酒

7 °C

西南產區紅葡萄酒

15 °C

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1 - 红酒柜说明 6

2 - 供电 7

3 - 环保与节能 7

4 - 红酒柜安装 7

5 - 调整- 收纳放置 10

6 - 红酒柜投入使用 11

I - 连接与启动 11

II - 说明（多温区型） 12

III - 温度调节 12

IV - 照明模式调节 13

V - 活性炭滤网计数器的显示 13

7 - 日常维护 14

8 - 运行异常+ 14

9 - 技术特性与耗能特性 15

10 - 接线图 19

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D

E

C

F

G

H

I

B

N

L

J

M

A

K

A 控制与调节面板

B 照明装置（2个LED灯）

C 柜门锁片

D 活性炭滤网

E 酒架

F 格栅架

G 电源线

H 底座及正面通风孔

I 通风滤网入口格栅

J 4个高度可调的支撑脚

K 铭牌标签

L 通风孔

M 柜门（配备一个把手和一个双动式柜门

锁）

N 顶部合页

1/ 您红酒柜的介绍

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高宽深重量

*

建议的温度范围

毫米毫米毫米千克

T°最低，°C / °F T°最高，°C / °F

830 595 550 52 12 / 54 30 / 86

*

包括酒架在内。不含包装。

在某些极端温度条件下，使用镶玻璃柜门可能有损您葡萄

酒酒柜的表现。

R600a

根据国家的不同，我司产品

含有易燃气体制冷剂（R600a：异丁烷）

9/ 技术规格与能耗特征

产品中有害物质的名称及含量

部件名称

有害物质

铅 (Pb) 汞 (Hg) 镉 (Cd)

六价铬 (Cr

(VI))

多溴联苯

(PBB)

多溴二苯醚

(PBDE)

柜体 Ο Ο Ο Ο Ο Ο

门及附件 Ο Ο Ο Ο Ο Ο

层架及附件 Ο Ο Ο Ο Ο Ο

压缩机 Ο Ο Ο Ο Ο Ο

制冷管件 Ο Ο Ο Ο Ο Ο

电脑板 Ο Ο Ο Ο Ο Ο

显示屏 Ο Ο Ο Ο Ο Ο

温控器及附件

X Ο X Ο Ο Ο

恒温器 X Ο Ο Ο Ο Ο

风扇 Ο Ο Ο Ο Ο Ο

照明装置 Ο Ο Ο Ο Ο Ο

锁 X Ο Ο Ο Ο Ο

电原线及连接线 Ο Ο Ο Ο Ο Ο

本表格依据 SJ/T 11364-2014的规定编制

Ο: 表示该有害物质在该部件中所有均质材料的含量均在 GB/T 26572 规定的限量要求以下。

X: 表示该有害物质至少在该部件的某一均质材料中的含量超出 GB/T 26572 规定的限量要求。

部件有害物质含量说明：

锁：锁芯部位是铜合金材料，里面含有铅

恒温器：金色长螺栓为铜合金材料，里面含有铅

温控器：控制板上米色部分是陶瓷化合物材料制成，里面含有铅

温控器：控制板上金色电触点是镉化合物材料，里含有镉

上述材料现因技术原因导致其铅或镉含量超标，但依据《达标管理目录限用物质应用例外清单》，此些为

豁免项。

*上述明细中的部件为不同型号产品所包含的主要部件汇总，本产品是否包含该部件，以产品的实际结构

为准。

*明细表中未列明的，本产品中含有的其它部件或材料均不含有害物质。

*明细含有害物质的所有部件及材料，均符合中国RoHS对有害物质限制使用的严格要求，请放心使用

* 该年限为“环境使用期限”不是产品质量保证期限

温馨提示：

1：为了保护环境，本产品或其它的部件报废后，作为消费者的您有责任将其与生活垃圾分开，送至有资

质的回收站点。

2：由回收处理站点按照国家相关规定进行分类拆解、回收再利用等

3：有关本产品的回收处理的详细信息，请咨询当地政府、废品处理机构等。

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