4. “Function”
a. Keep warm: put the food directly in the non-stick heating pot, and then close the lid.
Press the "TEMP" button and the temperature indicator will display 80 degrees, and
display on LED screen starts flashing. Press the “power” key, the time on the LED display
will stop flashing and enter into keep warm status. During keep warm process, press"+",
"-" button to adjust the time as your require. When the timer finishes, it will beep five
times and return to standby mode automatically.
b. Slow Cook: Place the soup material or food directly in the non-stick heating pot, and
then close the lid. Press the "TEMP" key to 100-120℃, the corresponding temperature
indicator will turn on and the temperature symbol on LED display will blink. Press the
"POWER” function key to start, and the LED display will stop flashing. During the slow
cook process, press “+” or “-“ key to adjust the required time. When the timer finishes, it
will beep five times and return to standby mode automatically.
Do not open the lid during the slow cooking process, it will affect the moisture and heat
of your Soup or food.
c. Boil: Put the food or rice directly in the non-stick heating pot, add the appropriate
amount of water, and then close the lid. Press the "TEMP." key to 140-160℃, the
corresponding temperature indicator shall be on and the temperature symbol on the LED
display will blink. Press the "POWER” function key to start, and the LED display will stop
flashing. During the boil process, press “+”, “-“key to adjust the required time. When the
timer finishes, it will beep five times and return to standby mode automatically.
d. Deep Fry: Pour the oil into the pan; ensure the oil does not go above the MAX line.
Press the "TEMP" key to 180-200℃, the corresponding temperature indicator shall be on
and the temperature symbol on the LED display will blink. Press the "POWER” function
key to start, and the LED display will stop flashing. Once the oil has been brought to the
required temperature, place your food into the Fry Basket and slowly lower it into the
pan. During cooking, press “+”, “-“key to adjust the required time. When the timer
finishes, it will beep five times and return to standby mode automatically.
e. Fry: Press the "TEMP." key to 200-220℃, the corresponding temperature indicator shall
be on and the temperature symbol on the LED display will blink. Press the "POWER”
function key to start, and the LED display will stop flashing. During While Frying, press
“+”, “-“key to adjust the required time. When the timer finishes, it will beep five times
and return to standby mode automatically.
f. Steam: Put the rack in the non-stick heating pot. Then add 2 cups of water, make sure
to keep water below the rack, put the food onto the rack and close the lid. Press the
"TEMP." key to 200-220℃, the corresponding temperature indicator shall be on and the
temperature symbol on the LED display will blink. Press the "POWER” function key to
start, and the LED display will stop flashing. During While Steaming, press “+”, “-“key to
adjust the required time. When the timer finishes, it will beep five times and return to
standby mode automatically.