Aeg-Electrolux 47009GO-MN User manual

Brand: Aeg-Electrolux

Model: 47009GO-MN

Category: Sandwich makers

Type: User manual

47009GO-MN

EN COOKER USER MANUAL

CONTENTS

The following symbol are used

in the text:

Warning - Important Safety information.

General information and tips.

Environmental information.

Subject to change without notice

SERVICE

When contacting Service, ensure that

you have the following data available.

The information can be found on the

rating plate.

Model

PNC

Serial Number

4 Safety information

7 Product description

9 Before first use

10 Hob - daily use

11 Hob - helpful hints and tips

11 Hob - care and cleaning

11 Oven - daily use

14 Using the accessories

14 Oven - helpful hints and tips

15 Cooking table

17 Oven - care and cleaning

19 What to do if...

20 Installation instructions

27 Environment concerns

3ENGLISH

Visit the webshop at:

www.aeg-electrolux.com/shop

Thank you for choosing this AEG product. We have created it to give you

impeccable performance for many years, with innovative technologies that

help make life simpler  features you might not find on ordinary appliances.

Please spend a few minutes reading to get the very best from it.

FOR PERFECT RESULTS

ACCESSORIES AND CONSUMABLES

In the AEG webshop, youll find everything you need to keep all your AEG

appliances looking spotless and working perfectly. Along with a wide range of

accessories designed and built to the high quality standards you would expect,

from specialist cookware to cutlery baskets, from bottle holders to delicate

laundry bags

VISIT OUR WEBSITE FOR:

- Products

- Brochures

- User manuals

- Service information

www.aeg.com

 This appliance can be used by children

aged from 8 years and above and

persons with reduced physical,

sensory or mental capabilities or lack

of experience and knowledge if they

have been given supervision or

instruction concerning use of the

appliance in safe way and understand

the hazards involved. Children shall

not play with the appliance.

 Keep all packaging away from children.

There is the risk of suffocation or

physical injury.

 Keep children and animals away from

the appliance when the door is open

or the appliance is in operation. There

is the risk of injury or other permanent

disability.

 In order to avoid any unintentional fall

down, pan handles should be turned

to the back the cooker, not out to the

room or over adjacent burners.

 If the appliance has Child Lock or Key

Lock (Control Lock) function, use it.

It prevents children and animals from

accidental operation of the appliance.

Only an approved electrician can

install and connect the appliance.

Contact an approved service centre.

This is to prevent the risks of structural

damage or physical injury.

Make sure that the appliance is not

damaged because of transport.

Do not connect a damaged appliance.

If necessary, contact the supplier.

Remove all packaging, stickers and

layers from the appliance before first

use. Do not remove the rating plate.

It can invalidate the guarantee.

Fully obey the laws, ordinances,

directives and standards in force in

the country where you use the applian-

ce (safety regulations, recycling

regulations, electrical or gas safety

rules etc.).

Make sure that the appliance is

disconnected from the power supply

during the installation.

Be careful when you move the

appliance. The appliance is heavy.

Always use safety gloves. Do not lift

the appliance by the handle.

You must have correct isolation

devices: line protecting cut-outs, fuses

(screw type fuses removed from the

holder), earth leakage trips and con-

tactors.

Keep the minimum distances to the

other appliances and units.

The appliance cannot be positioned

on a base.

Installation



 Do not change the specifications of

this appliance. There is the risk of

injury and damage to the appliance.

 Do not let the appliance stay

unattended during operation.

 Switch off the appliance after each

use.

General safety

Safety information

Before the installation and use, read this

manual carefully:

 For your personal safety and the

safety of your property

 For the respect of the environment

 For the correct operation of the

appliance.

Always keep these instructions with the

appliance also if you move or sell it.

The manufacturer is not responsible if

incorrect installation or use results in

damage.

Children and vulnerable

people safety

SAFETY INFORMATION

5ENGLISH

Electrical connection



Use



Gas connection



Only an approved electrician can install

and connect the appliance. Contact

an approved service centre. This is to

prevent the risks of structural damage

or physical injury.

The appliance must be earthed.

Make sure that the electrical data on

the rating plate agree with your

domestic power supply.

Information on the voltage is on the

rating plate.

You must have the correct isolation

devices: line protecting cut-outs, fuses

(screw type fuses removed from the

holder), earth leakage trips and

contactors.

The electrical installation must have

an isolation device which lets you

disconnect the appliance from the

Only use the appliance for domestic

cooking tasks. Do not use the applian-

ce for commercial and industrial use.

This is to prevent physical injury to

persons or prevent damage to property.

Always monitor the appliance during

operation.

Always stay away from the appliance

when you open the door while the

appliance is in operation. Hot steam

can release. There is a risk of burns.

Do not use this appliance if it is in

contact with water. Do not operate the

appliance with wet hands.

Do not use the appliance as a work

surface or storage surface.

The cooking surface of the appliance

becomes hot during use. There is a

risk of burns. Do not put metallic

objects, for example cutlery or

saucepans lids, on the surface, as they

Make sure that airflow around the

appliance is good. A defective air

supply can cause lack of oxygen.

Information about the gas supply is on

the rating plate.

This appliance is not connected to a

combustion products evacuation

device. It must be installed and con-

nected in accordance with current

installation regulations.

Particular attention must be given

to the relevant requirements regarding

ventilation.

The use of a gas cooking appliance

cause heat and moisture in the room

in which it is installed. Make sure that

ventilation in the kitchen is good: keep

natural ventilation holes open or install

a mechanical ventilation device

(mechanical extractor hood).

More ventilation (for example opening

of a window or increasing the level of

mechanical ventilation where present)

is necessary when you operate the

appliance intensively for a long time .

mains at all poles. The isolation device

must have a contact opening with of

minimum 3 mm.

The shock protection parts must be

fixed in such a way that they cannot

be undone without tools.

Always use a correctly installed

shockproof socket.

When you connect electrical applian-

ces to mains sockets, do not let cables

touch or come near the hot appliance

door.

Do not use multi-way plugs, connectors

and extension cables. There is a risk

of fire.

Make sure not to squash or cause

damage to the mains plug (if applica-

ble) and cable behind the appliance.

Make sure that the mains connection

is accessible after the installation.

Do not pull the mains cable to

disconnect the appliance. Always pull

the mains plug (if applicable).

Do not replace or change the mains

cable. Contact the service centre.

Care and cleaning



can become hot.

The interior of the appliance becomes

hot during use. There is a risk of burns.

Use gloves when you insert or remove

the accessories or pots.

Open the door carefully. The use of

ingredients with alcohol can cause a

mixture of alcohol and air. There is the

risk of fire.

Do not let sparks or open flames come

near the appliance when you open the

door.

Do not put flammable products or items

that are wet with flammable products,

and/or fusible objects (made of plastic

or aluminium) in, near or on the

appliance. There is a risk of explosion

or fire.

Set the cooking zones to "off" after

each use.

Do not use the cooking zones with

empty cookware or without cookware

Do not let cookware boil dry. This can

cause damage to the cookware and

hob surface.

If an object or cookware falls on the

hob surface, the surface can be

damaged.

Do not put hot cookware near to the

control panel because the heat can

cause a damage to the appliance.

Be careful when you remove or install

the accessories to prevent damage to

the appliance enamel.

Cookware made of cast iron, cast

aluminium or with damaged bottoms

can scratch the hob surface if you

move them on the surface.

Discoloration of the enamel has no

effect on the performance of the

appliance.

To prevent damage or discoloration to

the enamel:

 do not put any objects directly on

the appliance floor and do not cover

it with aluminium foil;

 do not put hot water directly into the

appliance;

 do not keep moist dishes and food

Before maintenance, make sure that

the appliance is cold. There is a risk

of burns. There is a risk that the glass

panels can break.

Keep the appliance clean at all times.

A build-up of fats or other foodstuff

can result in a fire.

Regular cleaning prevents the surface

material from deteriorating.

For your personal safety and the safety

of your property, only clean the

appliance with water and soap. Do

not use flammable products or

products that can cause corrosion.

Do not clean the appliance with steam

cleaners, high-pressure cleaners,

sharp objects, abrasive cleaning

agents, abrasive sponges and stain

removers.

If you use an oven spray, follow the

instructions from the manufacturer.

Do not spray anything on the heating

elements and the thermostat sensor

(if applicable).

in the appliance after you finish the

cooking.

Do not apply pressure on the open

door.

Do not put flammable materials in the

compartment below the oven. Keep

there only heat-resistant accessories

(if applicable).

Do not cover oven steam outlets. They

are at the rear side of the top surface

(if applicable).

If there is a crack on the surface,

disconnect the power supply. There

is a risk of electric shock.

Do not put heat-conducting materials

(e.g. thin metal mesh or metal-plated

heat conductors) under the cookware.

Excessive heat reflection can damage

the cooking surface.

Do not use the appliance during a

power cut.

Never cook food on the lower wall of

the oven.

7ENGLISH

Open the door carefully. The use of

ingredients with alcohol can cause a

mixture of alcohol and air. There is the

risk of fire.

Risk of fire

Disconnect the appliance from the

power supply before the replacement

of the oven lamp. There is the risk of

electrical shock!

Oven lamp

Only an approved engineer can repair

or work on the appliance.

Contact an approved service centre.

Use only original spare parts.

Service centre

To prevent the risk of physical injury

or damage

 Disconnect the appliance from the

power supply.

 Cut off the mains cable and discard

it.

 Discard the door catch. This prevents

children or small animals from being

closed inside of the appliance. There

is the risk of suffocation.

Disposal of the appliance



Do not let sparks or open flames come

near the appliance when you open the

door.

Do not put flammable products or items

that are wet with flammable products,

and/or fusible objects (made of plastic

or aluminium) in, near or on the

appliance.

Electronic programmer

Thermostat knob

Thermostat indicator lamp

Functions selector knob

Gas hob knob

2 541 3

Control panel

PRODUCT DESCRIPTION

Do not clean the glass door with

abrasive cleaning agents or metal

scraper. Heat resistant

surface of the inner glass can break

and shatter.

When the door glass panels are

damaged they become weak and can

break. You must replace them. Contact

the service centre.

Be careful when you remove the door

from the appliance. The door is heavy.

Bulb lamps used in this appliance are

special lamps selected for household

appliances use only. They cannot be

used for the full or partial illumination

of a household room.

If it becomes necessary to replace the

lamp use one of the same power and

specifically designed for household

appliances only.

Disconnect the appliance from the

power supply before the replacement

of the oven lamp.

There is the risk of electrical shock.

Cool down the appliance. There is a

risk of burns.

Do not clean catalytic enamel.

Dripping tray

FIG. 1

For baking and roasting or as a pan

for collecting fat (FIG. 1).

For dishes, cake tins, items for roasting

and grilling (FIG. 2).

Oven shelves

FIG. 2



Cooking surface layout

Semi rapid burner

Auxiliary burner

Semi rapid burner

Rapid burner

Lateral guides

Oven lamp

Bottom heating element

Grill heating element

Fan and heating element

Shelf positions

Semi rapid burner

Triple crown burner

12 13 14

17 16 15

Cooking surface layout

Oven

OVEN ACCESSORIES

9ENGLISH

Baking tray handle (A)

Insert for the grill pan set for grilling

smaller amounts of food (FIG. 3).

Grill pan set

FIG. 3

FIG. 4

Mode

Cook time

End Time

Clock

Timer



The oven works only with the

time set.



When the oven is first connected to the

power supply, the display shows 12.00

and the led indicator (L4) flashes. Press

the touch control buttons and to

set the time of day: after five seconds

the time is stored and L4 switches off.

To change the time at a later stage, press

the mode selector button until L4 flashes.

To remove or insert the baking tray

from the oven particularly when hot

(FIG. 4).

Setting the time

BEFORE FIRST USE

Remove all packaging, both

inside and outside the oven,

before using the appliance.

Do not remove the rating plate.

Caution! To open the oven door,

always hold the handle in the

centre.

Preheating

Set an oven to maximum temperature

and run an empty oven for 1 hour, to

burn off any residue from the cavity

surface. Accessories can become hotter

than in normal use. During this period

an odour can be emitted. This is normal.

Make sure the room is well ventilated.

Initial Cleaning

Remove all parts from the appliance.

Clean the appliance before first use.

Caution! Do not use abrasive

cleaning agents! This can dama-

ge the surface.

Refer to chapter "Care and

Cleaning".

Burner cap

Burner crown

Ignition candle

Thermocouple

HOB - DAILY USE

Warning! Be very careful when

you use open fire in kitchen

environment. Manufacturer decli-

ne any responsibility in case

misuse of the flame

Always light the burner before

you put cookware.

Ignition of the burner

1. Turn the control knob counterclockwise

to the maximum position ( ) and push

it down.

2. Keep the control knob pushed for

approximately 10 seconds; this will let

thermocouple to warm up. If not, the gas

supply will be interrupted.

3. Adjust the flame after it is regular.

If after some tries the burner does not

light, check if the crown and its cap are

in correct positions.

To light the burner:

If after some tries the burner does

not light, check if the crown and

its cap are in correct positions.

Turning the burner off

To put the flame out, turn the knob to the

symbol 0 (Off ).

Warning! Do not keep control

knob pressed for more than 15

seconds. If the burner does not

light after 15 seconds, release the

control knob, turn it into off position

and wait for at least 1 minute

before trying to light the burner

again.

Warning! Always turn the flame

down or switch it off before you

remove the pans of the burner.

Warning! Always use the control

knob to switch off a burner.

11ENGLISH

Warning

Accessible parts will become

hot when in use. To avoid burns

and scalds children should be

kept away.

Do not touch the heated

elements inside the oven.



HOB - CARE AND CLEANING

OVEN - DAILY USE

HOB - HELPFUL HINTS AND TIPS

If possible, always put the lids on the

pans.

When the liquid starts to boil, turn down

the flame to barely simmer the liquid.

Energy savings

Use pots and pans with bottom

applicable to the dimension of

burner.

Do not use cooking vessels on

the hotplate that overlap its

edges.

Use cookware with the bottom as thick

and flat as possible.

Burner Diameters of cookware

Rapide 180 mm - 220 mm

Semirapide 120 mm - 200 mm

Auxiliary 80 mm - 160 mm

Triple crown 220 mm - 260 mm

Warning! Switch the appliance

off and let it cool down before

you clean it.

Warning! For safety reasons, do

not clean the appliance with

steam cleaners or high-pressure

cleaners.

Warning! Do not use abrasive

cleaners, steel wool pads or

acids, they can cause damage

to the appliance.

To clean the enamelled parts, cap and

crown, wash it with warm soapy water.

Stainless steel parts wash with water,

and then dry with a soft cloth.

The pan supports are not dishwasher

proof; they must be washed by hand.

Make sure you position the pan

supports correctly after cleaning.

To make burners work correctly, make

sure that the arms of the pan supports

are in the centre of the burner.

Be very careful when you replace

the pan supports to prevent the hob

top from damage.

After cleaning, dry the appliance with

a soft cloth.

Cooling fan

When the appliance operates, the cooling

fan switches on automatically to keep

the surfaces of the appliance cool. If you

switch off the appliance, the cooling fan

continues to operate until the appliance

cools down.

It is possible to select one of the following

functions turning the

selector knob

clockwise (FIG. 6).

Always set the temperature on the

thermostat knob before selecting any of

the functions.

All the functions mentioned above, switch

the oven light on. A warning light on the

control panel will stay lit until the selected

temperature is reached; after it will light up

intermittently.

The oven is fitted with:

a lower heating element;

an upper heating element;

a circular heating element surrounding

the fan.

To obtain an oven temperature between

60°C and MAX°C, turn the knob

clockwise (FIG. 5).

Oven thermostat knob

Oven selector knob

FIG. 5

FIG. 6

Oven lamp

When you turn the control knob to this

position, the light will be on for all the

following operations.

Defrosting with fan

The air at ambient temperature is

distributed inside the oven for defrosting

food faster.

Natural convection

Both the lower and upper heating

elements operate together.

This is the traditional cooking, very good

for roasting joints, ideal for biscuits, baked

apples and crisping food.

You obtain very good results when

cooking on a shelf adjusting the

temperature between 60 and MAX°C.

Fan oven

Both the fan and the circular heating

element operate together. The hot air is

adjustable between 60 and MAX°C and

is evenly distributed inside the oven. This

is ideal for cooking several types of food

(meat, fish etc) at the same time without

affecting taste and smell. It is ideal for

delicate pastries.

The appliance must be used with

the oven door closed.

Medium grill

It is ideal for grilling and gratinating small

quantities of traditional food. The

thermostat knob must be placed on the

maximum position.

Full grill

It is ideal for grilling and gratinating

traditional food. Set the thermostat control

knob to the 200°C position.

Thermal grilling

The air which is heated by the grill

element is circulated by the fan which



100

150

200

max

distributes the heat on the food. The fan

assisted grill function can replace the

need to use the rotisserie. You can obtain

very good results also with large quantities

of poultry, sausage, red meat. Set the

thermostat control knob to the 200°C

position.

Air forced lower heating element

The air which is heated by the lower

heating element is circulated by the fan

which distributes the heat on the food .

This function can be used between 60°

and MAX°C.

13ENGLISH

Minute minder

Press the mode button until L3 flashes,

then set the desired cooking time using

the and buttons. The setting

range is from 0.01 to 2.30 h. The display

will show the set time and L3 will remain

lit. At the end of the set time, an acoustic

signal sounds (two signals every two

seconds) and L3 flashes. Press any

button to stop the acoustic signal and

switch off L3.

Cooking time

Press the mode button until L1 flashes.

Set the desired cooking time using the

and buttons (the setting range is

from 0.01 to 10.00h): after five seconds

the cooking time is stored and L1 remains

Cooking time and cooking end time

Press the mode button until L1 flashes.

Set the desired cooking time as described

at Cooking time. Press the mode

button until L2 flashes then set the

desired cooking end time as described

in the paragraph cooking time.

The oven will begin cooking based on

the calculation of cooking end time minus

cooking time. For example, if cooking

end time is set at 12.00 and a cooking

time of 1.30h is set, the oven will begin

cooking at 10.30 and will switch off at

12.00.

Cancelling programmer

Programmes can be cancelled at any

time by re-selecting the previously

selected functions and resetting the time

to zero using button .

The time of day cannot be set while an

automatic programme is in progress.

lit. After the set time has elapsed the

oven switches off automatically, an

acoustic signal sounds (four signals every

two seconds) and L1 flashes. Press any

button to stop the acoustic signal and

switch off L1.

Cooking and timer

Press the mode button until L2 flashes.

Set the desired cooking end time (max.

23.59) using buttons and : after

five seconds the time is stored and L2

remains lit. At the set time the oven

switches off automatically, an acoustic

signal sounds (four signals every two

seconds) and L2 flashes. Press any

button to stop the acoustic signal and

switch off L2.

Set the clock functions

L1-L2-L3-L4 led indicators

Mode

Cook time

End Time

Clock

Timer

L1 L2

L3 L4

USING THE ACCESSORIES

Inserting the drip-tray

Insert the drip-tray between the side

guides, on one of the oven levels

(FIG. 7).

Inserting the shelf

Insert the shelf between the side gui

des, on one of the oven levels.

There are two indentations on the side

edges of the shelf. This shape prevents

the grill from overturning.

To remove the shelf from the oven,

pull it outward, tilting it up.

FIG. 7

FIG. 8

Important! According to the newest

scientific knowledge, if you brown food

(specially the one which contains

starch), acrylamides can pose a health

risk. Thus, we recommend that you

cook at the lowest temperatures and

do not brown food too much.

Information on acrylamides

HELPFUL HINTS AND TIPS



WARNING!

Refer to "Safety information"

chapter.

General instructions

The new oven can cook/roast

differently with respect to the oven

previously used.

Therefore, it is advisable to adapt the

basic settings normally use (tempera

ture, cooking times, etc.) and the

activation levels according to that given

in the tables.

In case of prolonged cooking times,

the oven may be switched off about

10 minutes beforehand, in order to

exploit the residual heat.

With frozen foods, the plates used

can become buckled during cooking.

The buckling should disappear once

the plates have cooled. Using the

cooking tables

It is advisable to set the lowest

temperature value the first time.

For personal recipes not mentioned

among those in the tables, use the

values given for similar recipes.

For baking cakes on several levels,

the time required may increase by 10-

15 minutes.

Food and cakes of different heights

may show different amounts of

browning at the start of

baking / cooking. If so, do not change

the temperature setting. These

differences are reduced during

baking/cooking.

15ENGLISH

Conventional cooking table

Dish Temp. °C. Minutes

Fish 180-240 acc. to size

Meat

Roast

beef 250 30 per kg.

Roast veal 200-220 30 per kg.

Chicken 200-240 50 about

Duck and goose 220 acc. to weight

Leg of mutton 250 30 per kg.

Roast pork 250 60 per kg.

Soufflés 200 60 per kg.

Sweets (pastries)

Tea-cake 160 50-60

Sponge finger 160 30-50

Shortcrust pastry 200 15

Puff pastry 250 15

Fruit flan 200-220 30

Meringues 100 60

Quiches, etc. 220 30

Quick sponge 120-140 60

Buns 160-180 45

Fan oven cooking table

Dish Temp. °C. Minutes Weight kg.

First courses

Lasagne 200-220 20-25 0,5

Oven

-baked pasta 200-220 25-30 0,5

Creole rice 200-230 20-25 0,5

Pizza 210-230 30-45 0,5

Meat

Roast veal 160-180 65-90 1-1,2

Roast pork 160-170 70-100 1-1,2

Roast beef 170-190 40-60 1-1,2

Roast beef joint 170-180 65-90 1-1,2

Roast fillet beef (rare) 180-190 40-45 1-1,5

Roast lamb 140-160 100-130 1,5

1-1,2

1,5-2

3-3,5

5 approx.

2 approx.

Roast chicken

Roast duck

Roast goose

Roast turkey

Roast rabbit

Roast hare

Fish

Sweets (pastries)

Fruit flan

Plain sandwich cake

Sponge sandwich cake

Sponge cake

Currant cake

Buns

Strûdel

Cream slices

Apple fritters

Sponge finger pudding

Sponge finder biscuits

Toasted sandwiches

Bread

180

170-180

160-180

160-170

170-180 .

160-180

180-200

160-180

200-220

200-230

230-250

170-180

160

180-200

170-180

150-180

230-250

200-220

70-90

100-160

120-160

160-240

80-100

30-50 .

acc. to weight

40-50

35-45

40-45

25-35

30-40

40-60

25-35

20-30

18-25

30-40

50-60

17ENGLISH

OVEN - CARE AND CLEANING

The interior glass of the oven

The interior glass of the oven door can

be removed: with the door in a semi-

open position, remove the screws A and

B and the profime C

as shown in fig. 9

Use both hands to remove the glass as

shown in figures 9A.

After cleaning, refit the glass by

proceeding in reverse order.

FIG. 9

FIG. 9A



Warning! Before you clean the

appliance, switch it off. Make

sure that the appliance is cold.

Warning! Do not clean the

appliance with steam cleaners

or high-pressure cleaners.

Caution! Do not use corrosive

or scouring cleaning agents,

sharp objects, stain removers or

abrasive sponges.

Warning! Do not clean the glass

door with abrasive cleaning

agents or metal scraper. Heat

resistant surface of the inner

glass can damage.

Caution! If you use an oven

spray, follow the instructions from

the manufacturer.

Clean the front of the appliance with

a soft cloth with warm water and

cleaning agent.

To clean metal surfaces use a usual

cleaning agent

Clean the oven interior after each use.

Thus you can remove dirt more easily

and it does not burn on.

Clean stubborn dirt with a special oven

cleaner.

Clean all oven accessories (with a soft

cloth with warm water and cleaning

agent) after each use and let them dry.

If you have nonstick accessories, do

not clean them using an aggressive

agents, sharp edged objects or

dishwasher. It can destroy nonstick

coating!

Stainless steel or aluminium

appliances:

Clean the oven door with a wet

sponge only. Dry it with a soft

cloth. Do not use steel wool,

acids or abrasive materials as

they can damage the oven

surface. Clean the oven control

panel with the same precautions

Removal of oven door

In-depth cleaning of the oven becomes

more convenient if the door is removed

following the instructions below:

1 open the oven door completely.

2 flip the hinge hooks "A" outwards (see

FIG. 9B).

3 shut the oven door slowly until it

reaches hooks "A", making sure these

are locked into slots "B" of the oven

door, as shown in FIG. 9C. Remove

the glass FIG. 9A (

only for models

where present).

4 Using both hands, push the oven door

lightly inwards, toenable the door

hinges "C" to come away from the

slots "D" (see FIG. 9D) and pull the

door towards you until it is released

from the oven.

After cleaning it, reposition it correctly

following the abovesteps in the reverse

order and flipping hooks "A"

inwardsbefore you shut the oven door

(FIG. 9E).

FIG. 9B

FIG. 9C

FIG. 9D

FIG. 9E

FIG. 9F

The oven shelf carriers can be removed

for easier cleaning. To do this, remove

all the shelves and spring off the side

carriers by applying pressure downwards

to unhook the top (FIG. 9F).

Replace in a similar manner.

19ENGLISH

WHAT TO DO IF

Do not leave the dishes in

the oven for longer than 15-

20 minutes after the cooking

process ends.

The appliance does not

operate.

The fuse in the fuse box is re-

leased.

Control the fuse. If the fuse

is released more than one

time, refer to a qualified

electrician.

The appliance does not

operate.

The appliance is too hot.

Cool down the appliance for

some hours

The grill, burners, ovens

and timer do not work.

There is no electrical supply.

Make sure that the unit is

connected and the electrical

supply is switched on.

The grill, burners, ovens

and timer do not work.

There is no electrical supply.

Examine the house

electrical installation fuse.

The oven does not work.

Time is not set.

Set the time

There is no spark when

lighting the gas.

Burner cap and crown are

placed uneven.

Make sure that the burner

cap and crown are in correct

positions.

The flame is blow out

immediately after ignition

Thermocouple is not heated

sufficient.

After lightning the flame,

keep the knob pushed for

approximately 5 seconds.

The gas ring burns

unevenly.

Burner crown is blocked with

food residue.

Make sure that the injector

is not blocked and the

burner crown is clear of food

particles or cleaning fluids.

Dry them with a cloth and

clean stubborn marks away

with a dry nylon brush (for

example an old toothbrush).

The oven does not heat

up.

The oven is not switched on.

Switch on the oven.

The oven does not heat

up.

The necessary settings are not

set.

Control the settings.

The oven does not cook

evenly.

Check that the appliance is

correctly installed and

levelled, and that you use

the recommended tempe-

ratures and shelf positions.

The oven lamp does not

operate.

The oven lamp is defective.

Replace the oven lamp.

The display shows

'12.00 and "LED".

A power cut.

Reset the clock.

Steam and condensation

settle on the food and in

the oven cavity.

You left the dish in the oven for

too long.

Problem

Possible cause

Remedy

INSTALLATION

Warning !

Do not use the oven door handle

to move the appliance, such as

to remove it from the

packaging.The appliance is in

class 1 or class 2 subclass 1.

Warning !

The cooker must not be placed

on a pedestal.

Dimensions

Height 900 mm

Width 895 mm

Depth 600 mm

The appliance makes

noises or popping sounds.

When the gas is drawn

through the burner, it can

compress as they heat up.

Some metal parts of the

appliance expand and

contract when they heat up

or cool down. The noises

are normal.

The flame colour is orange

or yellow.

The flame can look orange

or yellow (flame disturban-

ce) in some areas of the

burner because of how the

burner is made. This is

normal.

Problem

Possible cause

Remedy

If you cannot find a solution to the

problem yourself, contact your dealer

or the service centre.

We recommend that you write the

data here:

Model (MOD.)

Product number (PNC)

Serial number (S.N.)

The necessary data for the service centre

is on the rating plate. The rating plate is

on the front frame of the oven cavity.

.........................................

Important! First read "Safety

information" chapter carefully.

Technical Data

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Aeg-Electrolux 47009GO-MN User manual

Brand: Aeg-Electrolux

Model: 47009GO-MN

Category: Sandwich makers

Type: User manual

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Aeg-Electrolux 47009GO-MN User manual

Aeg-Electrolux 47009GO-MN User manual

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