GE JGBS23SEL2SS Owner's manual

Category
Cookers
Type
Owner's manual
ge.com
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Safety Instructions ..... 2-7
Operating Instructions
Aluminum Foil ................ !3
Clock and Timer .............. 16
Oven ..................... 10-19
Baking and Roasting ........ 13
Broiling ..................... 14
Broiling Guide ............... 15
Oven Control ............ 10, 11
Power Outage .............. 12
Preheating ................. 13
Sabbath Feature ............ 19
Special Features ............ 18
Surface Cooking ............ 8, 9
Thermostat Adjustment ...... 17
Care and Cleaning
Air Vents ..................... 25
Burner Assemblies ........ 20-21
Burner Caps and Heads ...... 22
Burner Grates ................ 21
Control Panel and Knobs ..... 25
Cooktop Surface ............. 23
Drip Pans .................... 20
Lift-Off Oven Door ............ 24
Lift-Up Cooktop .............. 23
Oven Bottom ................ 24
Oven Interior ................. 26
Removable Broiler Drawer .... 25
Shelves ...................... 26
Stainless Steel Surfaces ...... 23
Installation
Instructions ........... 27-42
Anti-Tip Device ........ 31, 41, 42
Connect the Range
to Gas .................... 32-35
Convert to LPGas ............ 42
Dimensions and
Clearances ................... 30
Electrical Connections .... 36-37
Level the Range .............. 41
Light the Pilots ............ 37-40
Troubleshooting
Tips ..................... 43-4s
Accessories ............... 49
Consumer Support
Consumer
Support ............. Back Cover
Product Registration ...... 47, 48
Warrantg for Customers
in Canada ................... 51
Warrantg for Customers
in the U.S.A................... 50
Standard-Clean
Models:
JGBS04 JGBS21
JGBS07 JGBS23
JGBS17 JGSS05
JGBS20
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a label on the
front of the range behind the kick
panel or broiler drawer.
183D5580P21949-85155 05-07 JR
IMPORTANTSAFETYINFORMATION.
READALL INSTRUCTIONSBEFOREUSING.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock,
or to prevent property damage, personal injury, or loss of life.
®
WARNING!
ANTI-TIPDEVICE
i!_ALL RANGES CAN TIP
_; INJURY TO PERSONS
COULD RESULT
_; INSTALL ANTI-TIP
DEVICES PACKED WITH
RANGE
_; SEE INSTALLATION
INSTRUCTIONS
WARNING: If the information
in this manual is not followed exactlg,
a fire or explosion mag result causing
propertg damage, personal injurg
or death.
-- Do not store or use gasoline or other
flammable vapors and liquids in the
vicinitg of this or ang other appliance.
- WHAT TO DO IF YOU
SMELL GAS
i_:;i_Do not trg to light ang appliance.
i_i:iDo not touch ang electrical switch;
do not use ang phone in gour
building.
@ Immediatelg cell gour gas supplier
from a neighbor's phone. Follow the
gas supplier's instructions.
@ If gou cannot reach gour gas supplier,
cell the fire department.
- Installation end service must be
performed bg a qualified installer,
service agencg or the gas supplier.
ANTI-TIP DEVICE
All ranges can tip and injury could result.
Toprevent accidental tipping of the range, attach it to the wall by installing the Anti-Tip device supplied.
If the Anti-Tip device supplied with the range does not fit this application, use the universal Anti-Tip
device WB2,_7909.
To check if the device is installed and engaged properly, carefully tip the range forward. TheAnti-Tip
device should engage and prevent the range from tipping oven
If you pull the range out from the wall for any reason, make sure the device is properlg engaged
when you push the range back against the wall. If it is not, there is a possible risk of the range tipping
over and causing injury if you or a child stand, sit or lean on an open door
Please refer to the Anti-Tip device information in this manual. Failure to take this precaution could
result in tipping of the range and injury.
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WARNING!
IMPORTANTSAFETYNOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to worn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas
or LP fuels. Properly adjusted burners, indicated bg a bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these substances con be minimized bg venting with an open
window or using a ventilation fan or hood.
SAFETYPRECAUTIONS
Have the installer show btouthe location of the range gas shut-off valve and how to shut it off if
necessar_t.
_;i:,:Have your range installed and properlg
grounded by a qualified installer, in
accordance with the Installation Instructions.
Any adjustment and service should be
performed onlg by qualified gas range
installers or service technicians.
Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other service
should be referred to a qualified technician.
;_i:,:Plug your range into a 120-volt grounded
outlet onlg. Do not remove the round
grounding prong from the plug. If in doubt
about the grounding of the home electrical
system, it is your personal responsibility and
obligation to have an ungrounded outlet
replaced with a properly grounded,
three-prong outlet in accordance with
the National Electrical Code. Do not use
an extension cord with this appliance.
WARNING: NEVERusethis
appliance as a space heater to heat or
warm the room. Doing so may result
in carbon monoxide poisoning and
overheating of the oven.
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
4
SAFETYPRECAUTIONS
Locate the range out of kitchen traffic path
and out of drafty locations to prevent pilot
outage (on standing pilot models) and poor
air circulation.
_t_::Be sure all packaging materials are
removed from the range before operating
it to prevent fire or smoke damage should
the packaging material ignite.
;_i:,:Be sure your range is correctlg adjusted by
a qualified service technician or installer for
the tgpe of gas (natural or LP)that is to be
used. Your range can be converted for use
with either type of gas. See the Installation
of the range section.
WARNING:These adjustments must
be made by a qualified service technician
in accordance with the manufacturer's
instructions and all codes and requirements
of the authoritg having jurisdiction. Failure
to follow these instructions could result in
serious injury or property damage. The
qualified agency performing this work
assumes responsibility for the conversion.
_i_,:Be careful when you clean the cooktop
because the area over the pilot (onstanding
pilot models) will be hot.
_t_::After prolonged use of a range, high floor
temperatures may result and many floor
coverings will not withstand this kind of use.
Never install the range over vinyl tile or
linoleum that cannot withstand such tgpe
of use. Never install it directlg over interior
kitchen carpeting.
;;):,:Do not leave children alone or unattended
where a range is hot or in operation. They
could be seriouslg burned.
_::Do not allow anyone to climb, stand or hang
on the oven door, broiler drawer or cooktop.
They could damage the range and even tip it
over, causing severe personal injury.
_ CAUTION: Items of interest to children
should not be stored in cabinets above a
range or on the backsplash of a range-
children climbing on the range to reach
items could be seriouslg injured.
;_i_,:Clean onlg parts listed in this Owner's Manual.
_::Never wear loose fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored in cabinets over the
range. Flammable material could be ignited
if brought in contact with flame or hot oven
surfaces and may cause severe burns.
;_):,_Do not store flammable materials in an oven,
a range broiler or near a cooktop.
;;):,:Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
;;):,:Do not let cooking grease or other flammable
materials accumulate in or near the range.
;_):,_Do not use water on grease fires. Never
pick up a flaming pan. Turn the controls off.
Smother a flaming pan on a surface burner
by covering the pan completely with a
well-fitting lid, cookie sheet or flat tray.
Use a multi-purpose dry chemical or
foam-tgpe fire extinguishe[
Flaming grease outside a pan can be put out
by covering it with baking soda or, if available,
by using a multi-purpose dry chemical or
foam-tgpe fire extinguisher
Flame in the oven can be smothered
completelg by closing the oven door and
turning the control to off or by using a
multi-purpose dry chemical or foam-tgpe
fire extinguisher
;_):,_Let the burner grates and other surfaces cool
before touching them or leaving them where
children can reach them.
_t_:_Never block the vents (air openings)of the
range. They provide the air inlet and outlet
that are necessary for the range to operate
properlg with correct combustion. Air openings
are located at the rear of the cooktop, at the
top and bottom of the oven door, and at the
bottom of the range under the broiler drawer.
_i_,:Large scratches or impacts to glass doors
can lead to broken or shattered glass.
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COOKMEATAND POULTRYTHOROUGHLY...
Cook meat and poultry thoroughly-meat to at least an INTERNALtemperature of 160°Fand poultry to
at least an INTERNALtemperature of l80°E Cooking to these temperatures usually protects against
foodbome illness.
OVEN
Standaway from therange when openingthe door of a hotoven.Thehot air and steam that escape
cancausebums to hands,faceand eyes.
_::Do not use the oven for a storage area.
Items stored in the oven can ignite.
_i_,:Keep the oven free from grease buildup.
_i_,:Place the oven shelves in the desired aosition
while the oven is cool.
Pulling out the shelf to the stop-lock is a
convenience in lifting heavg foods. It is also
a precaution against burns from touching hot
surfaces of the door or oven walls. The lowest
position is not designed to slide.
_i:,:Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injurg,
_i:,:Never use aluminum foil to line the oven
bottom. Improper use of foil could start
a fire and result in high carbon monoxide.
WARNING: NEVERcover
ang slots, holes or passages in the oven
bottom or cover an entire rack with
materials such as aluminum foil. Doing
so blocks air flow through the oven and
mag cause carbon monoxide poisoning.
Aluminum foil linings mag also trap
heat, causing a fire hazard.
_t_:_Do not use gour oven to drg newspapers.
If overheated, theg can catch fire.
;_i:,:Use onlg glass cookware that is recommended
for use in gas ovens.
;_::,:Alwags remove ang broiler pan from range
as soon as gou finish broiling. Grease left in the
pan can catch fire if oven is used without
removing the grease from the broiler pan.
;_::,:When broiling, if meat istoo close to the flame,
the fat mag ignite. Trim excess fat to prevent
excessive flare-ups.
;_::,:Make sure ang broiler pan is in place correctlg
to reduce the possibilitg of grease fires.
;_::,:If gou should have a grease fire in a
broiler pan, turn offthe oven control, and keep
the broiler drawer and oven door closed to
contain fire until it burns out.
_t_:_For safetg and proper cooking performance,
alwags bake and broil with the oven door
closed.
_t::_When using cooking or roasting bags in the
oven, follow the manufacturer's directions.
_t_:_For continuous clean models, do not use oven
cleaners on ang of the continuous cleaning
surfaces. Continuous cleaning surfaces can
be identified bg their rough surface finish.
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
SURFACEBURNERS
Use proper pan size-avoid pans that am unstable or easifg tipped. Select cookware having fiat
bottoms large enough to cover burner grates. Toavoid spiffovers, make sure cookware is large enough
to contain the food properfg. This will both save cleaning time and prevent hazardous accumulations of
food, since heavy spattering or spiffovers left on range con ignite. Use pans with handles that con be
easifg grasped and remain cool.
_;i:,:Always use the LITE position (on electric
ignition models) or the HI position (on standing
pilot models) when igniting the top burners
and make sure the burners have ignited.
_t_::Never leave the surface burners unattended at
high flame settings. Boilovers cause smoking
and greasy spillovers that may catch on fire.
_;i:,:Adjust the top burner flame size so it
does not extend beyond the edge of the
cookware. Excessive flame is hazardous.
_t_:_Use only dry pot holders-moist or damp pot
holders on hot surfaces may result in burns
from steam. Do not let pot holders come near
open flames when lifting cookware. Do not use
a towel or other bulky cloth in place of a pot
holder
_: When using glass cookware, make sure it
is designed for top-of-range cooking.
_:::To minimize the possibilitg of burns, ignition
of flammable materials and spillage, turn
cookware handles toward the side or back
of the range without extending over adjacent
burners.
_t_:_Carefully watch foods being fried at a high
flame setting.
;_i:,:Always heat fat slowlg, and watch as it heats.
;_i:,:Do not leave any items on the cooktop, The
hot air from the vent may ignite flammable
items and will increase pressure in closed
containers, which may cause them to burst.
_t_:_If a combination of oils or fats will be used in
frying, stir together before heating or as fats
melt slowlg,
;_i:,:Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
;_i:,:Use the least possible amount of fat for
effective shallow or deep-fat frying. Filling the
pan too full of fat can cause spillovers when
food is added.
_t_:_Do not flame foods on the cooktop, If you do
flame foods under the hood, turn the fan on.
;_i:,:Do not use a wok on the cooking surface
if the wok has a round metal ring that is
placed over the burner grate to support
the wok. This ring acts as a heat trap, which
may damage the burner grate and burner
head. Also, it may cause the burner to work
improperlg. This may cause a carbon
monoxide level above that allowed by current
standards, resulting in a health hazard.
_t_:_Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and
over the sides of the pan.
_t_:_Never try to move a pan of hot fat, especiallg
a deep fat fryer. Wait until the fat is cool.
_t_:_Do not leave plastic items on the cooktop-
they may melt if left too close to the vent.
_t_:_Keepall plasticsaway from the surface
burners.
;;i:,:To avoid the possibility of a burn, always be
certain that the controls for all burners are at
the OFF position and all grates are cool before
attempting to remove them.
_t_::If range islocated near a window,do not hang
longcurtains that couldblow overthe surface
burnersand create a fire hazard.
;_i:,:If you smell gas, turn offthe gas to the range
and call a qualified service technician. Never
use an open flame to locate a leak.
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SURFACEBURNERS(cont.)
_t_::Always turn the surface burner controls off
before removing cookware.
_t_::Do not lift the cooktop on sealed burner
models. Lifting the cooktop can lead to
damage and improper operation of the range.
;_):,:When a pilot goes out (on standing pilot
models), gou will detect a faint odor of gas
as gour signal to relight the pilot. When
relighting the pilot, make sure burner controls
are in the off position, and follow instructions
in this book to relight.
_t_::If gou smell gas, and gou have alreadg made
sure pilots are lit (on standing pilot models),
turn off the gas to the range and call a
qualified service technician. Never use
an open flame to locate a leak.
_t_::Do not place or store items that can melt
or catch fire on the grates, even when the
cooktop is not being used.
;_i:,:Keep range clean and free of accumulations
of grease or spillovers, which mag ignite.
READAND FOLLOWTHISSAFETYINFORMATION
CAREFULLY.
SAVE THESE INSTRUCTIONS
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Using the gas surface burners.
Throughout this manual, features and appearance may vary Fromyour model.
Before Lighting o Gas Burner
_Ji::If drip pans are supplied with your range,
they should be usedat all times.
?_Hake sureall burners are in place.
;;J_:,Hake sureall grates on the range are
properly placed before using any burneE
After Lighting a Gas Burner
::J_::Donot operate the burner for an extended
period of time without cookware on the
grate. Thefinish on the grate may chip
without cookware to absorbthe heat.
5_:Be sure the burners and grates are cool
before you place your hand, a pot holder,
cleaning cloths or other materials on them.
How to Light a Gas Surface Burner
Hake sureall the surface burners are placed
in their respective positions.
Electric Ignition Models:
Pushthe control knob in and turn it
to the LITEposition.
Youwill hear a little clicking noise-
the sound of the electricspark igniting
the burneE
Push the control knob in and turn
it to the LITEposition (on electric
ignition models) or HI (on standing
pilot models). Turn the knob to adjust the flame size.
If the knob stays at LITE,it will continue
to click.
When one burner isturned to LITE,
all the burners spark.Do not attempt to
disassembleor clean around any burner
while another burner ison.An electric shock
may result,which could cause you to knock
over hot cookware.
Standing Pilot Models:
Pushcontrol knob in and turn itto HI position.
Theburner shouldlight within a few seconds.
Turnthe knob to adjust the flame size.
Flame will be almost horizontal and will
lift slightly away from the burner when
the burner isfirst turned on.A blowing
or hissingsound may be heard for
30-80 seconds.Thisnormal sound isdue
to improved injection ofgas and air into
the burneEPuta pan onthe burner before
lighting it, or adjust the flame to match pan
sizeas soon asit lights,and the blowing or
hissing soundwill be much lessnoticeable.
Medium Small
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Medium Large
On some models.
On Ranges with Sealed Gas Burners
The smallest burner in the right rear position
is the simmer burneE This burner can be
turned down to a very low simmer setting.
Itprovides precise cooking performance for
delicate foods such as sauces or foods that
require low heat for a long cooking time.
Themedium (left rear and left front)
and the large (rightfront) burners are the
primary burners for most cooking.These
general-purpose burners can be turned down
from HI to LOto suit a wide range of cooking
needs.
NOTE: On some models, the burners are all
the some size and power
On some models, the burners are
all the same size and power.
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How to Select Flame Size
Forsafehandling ofcookwore, neverlet the
flamesextend up the sidesofthe cookwore.
Watch the flame, not the knob, asyou reduce
heat. When fast heating isdesired,the flame
sizeon a gas burner should match the
cookware you are using.
Flameslarger than the bottom of the
cookware will not result in faster heating
of the cookware and could be hazardous.
Top-of-Range Cookware
Aluminum: Medium-weight cookware is
recommended because it heats quickly
and evenly.Host foods brown evenly in an
aluminum skillet. Usesaucepanswith tight-
fitting lidswhen cooking with minimum
amounts of water
Cast-Iron: If heatedslowly, most skilletswill
give satisfactory results.
Enamelware: Undersome conditions,the
enamel of some cookware may melt. Follow
cookware manufacturer's recommendations
for cooking methods.
Glass: Thereare two types of glass
cookware-those for oven use only and those
for top-of-range cooking (saucepans,coffee
and teapots).Glassconducts heat very
slowly.
HeatproofGlass Ceramk: Can be usedfor
either surface or oven cooking.It conducts
heat very slowly and cools very slowly. Check
cookware manufacturer's directions to be
sure itcan be usedon gas ranges.
Stainless Steel: This metal alone has poor
heating properties and isusually combined
with copper,aluminum or other metals for
improved heat distribution. Combination
metal skillets usually work satisfactorily if
they are usedwith medium heat as the
manufacturer recommends.
Stove Top Grills (on models with sealedburners)
Do not usestove top grillson your sealedgas Thiscon behazardous to your health.
burners. If you usethe stove top grill on the
sealedgas burner,itwill cause incomplete
combustion and can result in exposure to
carbon monoxide levelsabove allowable
standards.
Use a fiat-bottomed wok.
Wok This Way (onmodelswithsealedburners)
Werecommend that you use o 14" orsmaller
flat-bottomed wok. Hake sure thewok bottom
sitsriot on the grote. Theyore availableat
your localretail store.
Only a flat-bottomed wok shouldbe used.
Donot usea flat-bottomed wok on a support
ring. Placingthe ring over the burner or grate
may cause the burner to work improperly,
resulting in carbon monoxide levels above
allowable standards. Thiscould be dangerous
to your health.
In Case of Power Failure (electricignitionmodels)
In case of a power failure, you can light
the gas surface burners on your range with
a match. Holda lit match to the burner,then
push in and turn the control knob to the LITE
position. Useextreme caution when lighting
burners this wag.
Surface burners in use when an electrical
power failure occurs will continue to operate
normally.
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Using the oven controls.
Throughout this manual, features and appearance may vary from your model.
0
_Broii_ f--C!eai-'_l
OvenControl,ClockandTimerFeaturesandSettings(onsomemodets)
Bake/Tamp Recall Pad @
Touch this pad to selectthe bakefunction.
Bake Light
Flasheswhilein editmode-uou canchangethe
oventemperature at this point. Glowswhenthe
ovenisin bakemode.
Start/On Pad
Mustbetouched to start anu cookingfunction.
O Display
Showsthe time of dag,oven temperature,
whether the oven isin the bake or broil mode
and the times set for the time_The displagwill
show PREwhile preheating.When the oven
reaches the selectedtemperature, the oven
control will beep and the displag will show the
oven temperature.
tf "F- and a number or letter" flashin the display and
the ovencontrol signals,this indicatesa function error
code.
Thetime of dablwill flash in the disploblwhen therehas
been a power outage. Resetthec/ock.
Touch the Clear/Off pad. Allow the ovento cool
for one hou_ Putthe ovenback into operation. If the
function error code repeats,disconnectthe power
to the range and callfor service.
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Kitchen Timer On/OFFPad
Touchthis pad to selectthe timer feature. Then
pressthe + and - padsto adjust the timer.
Kitchen Timer Light
Flasheswhilein editmode-uou canchangethe
settime atthis point. Glowswhenthetimer has
beenactivated.Flashesagainwhenthe time has
run out untilthe control isreset.
Clock Pad
Tosetthe clock, pressthis pad twice and then
pressthe + and - pads.The time of day will
flash in the displagwhen the oven isfirst
turned on.
O Oven Light Pad Ion some models)
Touchthis pad to tum the ovenlight on or off.
- Pad
Shorttaps to this pad will decreasethe time or
temperature bg small amounts. Touch and hold
the pad to decrease the time or temperature bg
larger amounts.
+ Pad
Shorttaps to this pad will increasethe time or
temperature bg small amounts. Touch and hold
the pad to increase the time or temperature bg
larger amounts.
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Oven Control, Clock and Timer Features and Settings _onsomemode_s_
o leor/OffPod
Touch this pad to cancelALL ovenoperations
exceptthe clock and timeE
O Broil Hi/Lo Pod
Touch this pad to selectthe broil function.
Broil Light
Flasheswhile in editmode-you can switchfrom
Hito Lo Broil atthis point.Glowswhenthe oven
isin broilmode.
Indicotor Lights (on some pods)
Editmodelastsseveralsecondsafter the last
pad press.
Oven Control Knob consome models)
Off OvenControl Turn the OVEN CONTROL knob to the setting you want.
Wa rnl /
Zone /
200
250
1
3OO
" 350 " 400
Appearance mug vary.
450
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Using the oven.
Toovoid possible burns, place the shelves in the desired position before gou turn the oven on.
:t )(: I¸
Before You Begin...
Theshelveshave stop-locks, sothat when
placed correctlg on the shelf supports
(Athrough E),theg will stop before
coming completelg out, and will not tilt.
When placing and removing cookware,
pull the shelf out to the bump on the
shelf support.
Toremove a shelf, pull it toward you, tilt the
front end up and pull it out.
Toreplace, placethe end of the shelf
(stop-locks)on the support, tilt up the
front and push the shelf in.
NOTE:Theshelf isnot designedto slideout at
the speciallow shelf (R)position.
The oven has 5 shelf positions.
It also has a special low shelf
position (R)for extra large items,
such as a large turkey.
Oven Control
Your oven is controlled by a single OVEN
CONTROL knob.
Itwill normallg take 30-90 seconds before
the flame comes on. After the oven reaches
the selected temperature, the oven burner
cycles-off completel U,then on with a
full flame-to maintain the selected
temperature.
Plastic items on the cooktop may
melt if left too close to the vent.
Vent appearance and location vary.
Oven Vent
Youroven isvented through ducts at the rear
of the range. Do not block these ducts when
cooking in the oven-it isimportant that the
flow of hot air from the ovenand fresh air
to the ovenburner be uninterrupted.
Avoidtouching the vent openings or
nearbg surfaces during oven or broiler
operation-theg mag become hot.
?_;Handles of pots and pans on the cooktop
mog become hot if left too close to the vent.
;;Ji::Do not leave plastic or flammable items on
the cooktop-theg may melt or ignite if left
too close to the vent.
;;Ji::Do not leaveclosedcontainerson the
cooktop. Thepressurein closedcontainers
mog increase,which mog causethem to
burst.
!i_:Metal items will become verdihot ifthey ore
left on the cooktop,and couldcause burns.
Power Outage (electric ignition models)
^ CAUTION: notma e
attempt to operate theelectricignition oven
during an electricalpower failure.
Theoven or broiler cannot be lit during
a power failure. Gaswill not flow unless
the glow bar ishot.
If the oven is in usewhen a power failure
occurs,the oven bumer shuts off and cannot
be re-lit until power is restored.Thisis
because the flow of gasis automaticallg
stopped and will not resume when power
isrestored until the glow bar has reached
operating temperature.
12
Oven Light (onsomemodels)
Usethe switch on the lowercontrolpanel to
tum the light on or off.
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The oven has a special low shelf (R)
position just above the oven
bottom. Use it when extra cooking
space is needed, for example, when
cooking a large turkey. The shelf is
not designed to slide out at this
position.
How to Set the Oven for Baking or Roasting
Yourovenis not designedfor open-door
cooking.
NOTE:On modelswith an OVENCONTROL
knob,turn it to the desiredtemperature.
[] Touchthe Bake pad.
[] Touchthe + or- pads until the desired
temperature isdisplaged.
[] Touchthe Start/On pad.
Tgpe of Food Shelf Position
Frozen pies (on cookie sheet) B or C
Angelfoodcake, B
bundtorpoundcakes
Biscuits,muffins,brownies, C
cookies,cupcakes,
lagercakes,pies
Casseroles Bor C
Roasting RorA
The ovenwill start automaticallg. Thedisplag
will show PREwhile preheating. When the
oven reaches the selectedtemperature, the
oven control will beep several times and the
displag will show the oventemperature.
Tochangethe oventemperature during Bake
cyde, touch theBake pod and then the + or -
pods to get thenew temperature.
[] Checkfood for doneness at minimum
time on recipe.Cooklonger if necessarg.
[] Touchthe Clear/Off pad when baking is
finished and then remove the food from
the oven.
Preheating and Pan Placement
Preheatthe ovenif the recipecallsfor it.
Topreheat, setthe oven at the correct
temperature. Preheatingis necessargfor
good resultswhen baking cakes,cookies,
pastrg and breads.
Forovenswithout a preheatindicator light or
tone,preheat 10 minutes.
Bakingresultswill be better if baking pans
are centered in the oven as much as possible.
Pansshould not touch each other or the walls
of the oven. If gou need to use two shelves,
stagger the pans so one is not directlg above
the other, and leave approximatelg lZ/2"
between pans, from the front, back and
sidesof the wall.
Aluminum Foil
Donot usealuminum foilon the bottom of
the oven.
Never entirelg cover a shelfwith aluminum
foil.Thiswill disturb the heat circulation and
result in poor baking.
A smaller sheet of foil mag be usedto catch a
spillover bg placing it on a lower shelf several
inches below the food.
Oven Moisture
Asgour oven heats up,the temperature
change of the air in the ovenmag cause
water droplets to form on the door glass.
Thesedroplets are harmlessand will
evaporate asthe oven continues to
heat up.
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Using the oven.
Broiling
Broiling iscooking food by direct heat from
above the food. Mostfish and tender cuts of
meat can be broiled.Followthese directions
to keep spattering and smoking to a
minimum.
?'ourrange has a compartment below the
oven for broiling.
Both the oven end broiler compartment
doors must be CLOSEDduring broiling.
Turn most foods once during cooking (the
exception isthin fillets of fish;oil one side,
place that side down on broiler grid and cook
without turning until done).Time foods for
about one-half the total cooking time, turn
food, then continue to cook to preferred
doneness.
[] You can change the distance ofthe food
from the heat source bUpositioning a
broiler pan and grid on one of three shelf
positions inthe broiler compartment-
A (bottom of broiler compartment), B
(middle)and C(top).
[] Preheatingthe broiler or oven is not
necessargand can produce poor results.
[] If meat hasfat or gristle around the edge,
cut vertical slashesthrough both about
2" apart. If desired,the fat mag be
trimmed, leaving a lager about 1/8" thick.
14
[] Arrange the food on the grid and position
the broiler pan on the appropriate shelf
in the oven or broiling compartment.
Placingfood closer to the flame
increasesexterior browning of the
food, but also increasesspattering
and the possibilitgof fats and meat
juices igniting.
[] Closethe oven and broiler compartment
dooE
NOTE:On modelswith an OVEN
CONTROLknob,turn it to Broil.
[] Touch the Broil Hi/Lo pad oncefor
Hi Broil.
[]
To change to Lo Broil, touch the
Broil Hi/Lo pad again.
UseLo Broil to cook foods such as
poultrg or thick cuts of meat thoroughlg
without over-browning them.
Touch the Start/On pad.
When broiling isfinished,touch the
Clear/Off pad.
Removethe broiler pan from the
broiler compartment and serve the food
immediatelg. Leavethe pan outside the
range to cool.
ge.com
Broiling Guide
The oven and broiler compartment doors
must be closed during broiling.
_ Alwags usea broiler pan and grid. It is
designed to minimizesmoking and
spattering bg trappingjuices inthe
shielded lower part of the pan.
ij_:,Forsteaksand chops,slash fat evenlg
around the outside edgesof the meat. To
slash,cut crosswisethrough the outer fat
surfacejust to the edge ofthe meat. Use
tongs to turn the meat overto prevent
piercingthe meat and losingjuices.
?_:If desired,marinate meats or chicken
beforebroiling. Or brushwith barbecue
sauce last Sto 10 minutes only.
?_:When arranging the food on the pan, do
not let fattg edgeshang over the sides
because dripping fat could soilthe oven.
ij_::Thebroiler compartment does not need to
be preheated. However,for vergthin foods,
or to increase browning, preheat if desired.
ij_::Frozensteakscan be broiled bg positioning
the shelfat the next lowest shelf position
and increasing the cooking time given in
this guide 1V2times per side.
Thesize,weight, thickness,
starting temperature and Food
gour preference of doneness
will affect broiling times. This Bacon
guide is based on meats at
refrigerator temperature.
tThe U.S.Deportment of Agriculture
says "Rare beef is popular, but you Beef Steaks
should know that cooking it to only Rarer
14O°F means some food poisoning Medium
organisms may survive." (Source: Well Done
Safe Food Book Your Kitchen
Guide, USDA Rev.June 1985.)
The oven has 5 shelf positions.
Ground Beef
Well Done
Rarer
Hedium
Well Done
Chicken
Lobster Tails
Fish Fillets
Ham Slices
grecooked)
Pork Chops
Well Done
Lamb Chops
Hedium
Well Done
Hedium
Well Done
Wieners
SimilarPrecooked
Sausages,
Bratwurst
Quantitg and/ Shelf* First Side
or Thickness Position Time (min.)
1/2 lb. C
(about 8 thin slices)
1lb.(4 patties) C
1/2 to 3/4" thick
1" thick
i to 1VzIbs.
1V2" thick
2 to 2Vz Ibs.
i whole
2 to 2Y, Ibs.,
split lengthwise
4 bone-in breasts
2-4
6 to 8 oz. each
1 lb. fillets
1/4 to 1/2" thick
1" thick
1/2" thick
2 (1/2" thick}
2 (1" thick)about 1 lb.
2 (1" thick) about
10to 12 oz.
2 (1V2"thick)
about 1 lb.
1lb. pkg. (lO)
c
c
B
C
C
B
B
B
B
B
B
B
B
B
B
10
9
12
13
i0
12-15
25
30-35
25-30
13-16
8
6
10
13
8
10
10
17
Second Side
Time (min.)
7-10
7
5-6
8-9
6-7
10-12
16-18
1S
10-15
Do not
turn
over
8
6
4-5
9-12
4-7
10
4-6
12-14
1-2
Comments
Arrange in single lager.
Space evenlg. Up to
8 patties take about
the same time.
Steaks less than 1" thick
cookthrough before
browning. Pan frging is
recommended.
Slash fat.
Brush each side with
melted butter. Broil
skin-side-down first.
Cut through back of
shell. Spread open. Brush
with melted butter before
broiling and after half
of broiling time.
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking, if
desired. Preheat broiler
to increase browning.
Slash fat.
Slash fat.
If desired, split sausages
in half lengthwise; cut
into B- to 6-inch pieces.
*See illustration for description of shelf positions.
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Usingthe clock and timer.
Not a!l features are on all models.
To Set the Clock
[] Touch the Clock pad twice.
[] Touch the + or- pads.
If the + or - pads are not touched within one
minute after you touch the Clock pad,the
display revertsto the original setting. Ifthis
happens, touch the Clock pad twice and
reenter the time of day.
[] Touch the Start/On pad until the time of
day shows in the display.Thisenters the
time and starts the clock.
Tocheckthe time of day when the display is
showing other information, simplbltouch the
Clock pod. Thetime ofdo!l shows until
another pod istouched.
Make sure the clock is set to the
correct time of day.
To Turn Off the Clock Display
If you have several clocksin your kitchen,
you may wish to turn off the time of day
clock display on your range.
[] Touch the Clockpad once to turn offthe
time of day display.Although you will
not be able to seeit, the clock maintains
the correct time of day.
[] Touch the Clockpad twice to recallthe
clockdisplag.
To Set the Timer
0
_itcheq Thetimer doesnot control ovenoperations.
L_Time[__ Themaximum setting on the timer is 9 hours
;on/off and 59 minutes.
[]
__ On
The timer is a minute timer only.
The Clear/Off pad does not affect
the timer.
Touch the Kitchen Timer On/Off pad.
Touch the + or- pads until the amount
of time you want showsin the display.
The maximum time that can be entered
in minutes is59.Timesmore than
59 minutes should be changed to
hours and minutes.
tf gou make a mistake,touch the Kitchen
Timer On/Off pad and begin again.
[] Touch the Start/On pad.Thetime will
start counting down, although the
displagdoes not change until one
minute has passed.
[] When the timer reaches :00, the control
will beep ] times followed bg one beep
every 6 secondsuntil the Kitchen Timer
On/Offpad istouched.
To Reset the Timer
Ifthe displag isstill showing the time
remaining, you mag change it bg touching
the Kitchen Timer On/Off pad,then touch the
+ or- pads untilthe time you want appears
in the displag.
If the remaining time isnot in the display
(clockisin the display),recallthe remaining
time by touching the Kitchen Timer On/Off
pad and then touching the + or - pads to
enter the new time you want.
ToCancel the Timer
Touchthe Kitchen Timer On/Off pad twice.
16
Power Outage
tf a flashing time isin the display,you have
experiencedo power failure.Resetthe clock.
To reset the clock, touch the Clock pad. Enter
the correct time of day by touching the + or-
pads. Touch the Start/On pad.
Adjust the oven thermostat--Do it yourself!
ge.com
You may find that your new oven cooks differently than the one it replaced. Use your new oven for o few weeks to
become more familiar with it. If gou still think your new oven is too hot or too cold, you can adjust the thermostat
yourself
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of Four oven.
These thermometers may vary 20-40 degrees.
NOTE: This adjustment will not affect the broiling temperatures.
0
(°°kO
Temo ReCOl '_1 / Lc
®
I Bake
Tamp Recall
To Adjust the Thermostat tonmodelswith touchpods)
[] Touchthe Bake and Broil Hi/Lo pads
at the same time for 2 secondsuntil the
displag showsSE
[] Touchthe Bake pad.Atwo digit number
shows in the displag.
[] Theoventemperature can be adjusted
up to (+)BS°Fhotter or (-) BS°Fcooler.
Touchthe + pad to increasethe
temperature in I degree increments.
[] When you have made the adjustment,
touch the Start/On pad to go back to
the time of dag displag. Useyour oven
as you would normally.
NOTE:Thisadjustment will not affect broiling
temperatures.It will be retainedin memory
after o power failure.
Touch the - pad to decrease the
temperature in I degree increments.
(Appearance mag varg)
To Adjust the Thermostat tonmodels with on Oven Control Knob)
[] Pullthe OVENCONTROl_knob off Eachclickwill changethe oven temperature
the range and look at the back side. approximately IO°F.(Rangeis+ 60°Rfrom
Tomake an adjustment, loosen the arrow.)We suggestthat you make the
(approximately one turn), but do not adjustment one clickfrom the original setting
completely remove,the two screws and checkoven performance before making
on the back of the knob. any additional adjustments.
[] With the back of the knob facing gou, [] After the adjustment is made, retighten
hold the outer edge of the knob with one screws sothey aresnug, but be careful
hand and turn the front of the knob with not to overtighten.
the other hand.
Toraisethe oven temperature, move the [] Re-installperformance.knobon range and check
top screwtoward the right. You'llhear a
clickfor each notch gou move the knob.
Tolower the temperature, move the top
screw toward the left.
Thetype of margarine will affect baking performance!
Host recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If gou
decrease the fat, the recipe may not give the some results as with o higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies ore made with low fat spreads. The lower the fat
content of o spread product, the more noticeable these differences become.
Federalstandards require products labeled "margarine" to contain at least 80% fat bg weight. Lowfat spreads,on the
other hand, contain lessfat and more water.The high moisture content ofthese spreads affects the texture and flavor
of baked goods. Forbest resultswith gour old favorite recipes,usemargarine, butter or stick spreads containing at least
70% vegetable oil.
17
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Special features of your oven control.
Your new touch pad control has additional features that you may choose to use. The following are the features and
how gou mag activate them.
The special feature modes can onlbl be activated while the display is showing the time of dog. They remain in the
control's memory until the steps are repeated.
When the display shows your choice, touch the Start/On pad. Thespecial features will remain in memory after
a power failure.
NOTE: The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but theg are addressed
separately in their own sections.
[oo',O0r'0
Temp Recall Hi / Lo
]2 Hour Shut-Off
With this feature,should blOUforget and leave
the ovenon,the control will automatically turn
off theoven after 12 hoursduring baking
functions or after 3 hoursduring o broil
function.
IfUouwish to turn OFFthis feature, follow the
steps below.
[] Touchthe Bake and Broil Hi/Lo pads at
the same time for 3 seconds until the
displau shows SF.
[] Touch the Clock pad.The display will
show On (12hour shut-off).Touch the
Clock pad repeatedlu until the displau
shows Off(no shut-off).
[] Touch the Start/On pad to activate the
no shut-off and leavethe control set in
this special features mode.
18
-'-usingthe Sabbath Feature. (onsomemodes
(Designed for use on the Jewish Sabbath and Holidays)
ge.com
The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling.
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the
door is closed. Thebulb ma_l be removed, gee the Oven Light Replacement section. On models with o light switch
on the control panel, the oven light mag be turned on and left on.
Temp Recoil Ht / LO
@,ocO
_.__On J
Temp RecaJJ
AV
When the display shows D the
oven is set in Sabbath. When the
display shows D C the oven is
baking/roosting.
How to Set for Regular Baking/Roasting
NOTE:Tounderstand how theovencontrol
works, practice usingregular baking (non-
Sabbath)beforeenteringSabbath mode.
lake surethe dock shows the correcttime
of do!l and the ovenisoff
[] Touch and hold both the Bake and
Broil Hi/Lo pads,at the some time,
until the displagshows SF.
[] Tap the Clock pad until SAbappears
tnthe displag.
[] Touch the Start/On pad and D will
appear in the displag.
[] Touch the Bake pad.No signalwill
be given.
[] The preset starting temperature will
automaticallg be set to 350°.Tapthe +
or - padsto increase or decrease the
temperature in 25° increments.The
temperature can be set between 170°
and 550°. Nosignalor temperature will
be given.
[] Touch the Start/On pad.
[] After a random delag period of
approximatelg 30 secondsto 1 minute,
D c will appear in the displag indicating
that the oven isbaking/roasting.IfD c
doesn't appear in the displag,start again
at Step4.
Toadjust the oventemperature, touch the
Bake pad and tap the + or - pads to increase
or decreasethe temperature in 25°
increments.Touch the Start/On pad.
NOTE:TheClear/Off pad isactive during the
Sabbath feature.
Temp Recall Hi / LO
_. on _)
How to Exit the Sabbath Feature
[]
[]
[]
Touch the Clear/Off pad.
If the oven iscooking, wait for a
random delag period of approximatelg
30 seconds to 1 minute, until onlg D
isin the displag.
Touch and hold both the Bake and
Broil Hi/Lo pads,at the same time,
until the displagshows SF.
[]
[]
Tapthe Clock pad until On or Off
appears inthe displag.On indicates
that the ovenwill automaticallg turn
off after 12 hours.Off indicatesthat the
ovenwill not automaticallg turn off.
Seethe SpecialFeaturessection for an
explanation ofthe 12 HourShut-Off
feature.
Touch the Start/On pad.
NOTE:Ira power outage occurred while
the oven was in Sabbath, the oven will
automatically turn off ond stay off even
when the power returns. The oven control
must be reset.
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Care and cleaning of the range.
Be sure electrical power is off and all surfaces are cool before cleaningany part of the range.
If your range is removed for cleaning, servicing or anbtreason, be sure the anti-tip
device is re-engaged properly when the range is replaced. Failure to take this
precaution could result in tipping of the range and cause injury.
Grate
Drippan (if so equipped)
Surface burner
CAUTION: Do not operate the
cooktop without all burner parts,
drip pans (if so equipped) and
grates in place.
Standard Twin Burner Assemblies (on
I or cleaning information on sealed
burners, see next section. Sealed burner
cooktops do not lift up.
On models with standard twin burners, the
cooktop liftsup for easy access.
Tum all controls OFF before removing burner
parts and drip pans(ifsoequipped).
The burner grates and drip pans (ifso
equipped) can be lifted off,making them
easy to clean.
The holesin the surface burners of your
range must be kept clean at all timesfor
proper ignition and an even,unhampered
flame.
Youshould cleanthe surface burners
routinely, especially after bad spillovers,
which could clog these holes.
Wipe off surface burners. If heavy spillover
occurs, remove the surface burnersfrom the
range. Burnerslift outfor cleaning. Lift up the
cooktop and then lift out the surface burners.
some models)
Toremove burned-on food, soak the surface
bumer in a solution of mildliquid detergent
and hot wate. Soakthe surface burner for
20-30 minutes.
Formore stubborn stains,use a cleanser like
Soft Scrub®brand or BanAmP brand. Rinse
wellto remove any traces ofthe cleanser
that might clog the surface burner openings.
Do not usesteel wool because it will clog
the surface burner openings and scratch the
surface burners. If the holes become clogged,
clean them with a sewing needleor twist-tie.
Beforeputting the surface burner back,shake
out excesswater and then dry it thoroughly
by setting it in a warm oven for 30 minutes.
Thenplace it back in the range, making sure
it is properly seated and level.
Checkthe flame pattern of each burne_ If
the flames are '_jumpy"(notsteady),clean the
holes again with a sewing needleor twist-tie.
Clean these holes thoroughlg on
each burner
Drip Pans (ifsoequipped)
Removethe grates and lift out the drip pans.
Drippans can be cleaned in a dishwasher or
by hand.
When replacing the drip pans, make sure
they are in the correct position.
Toget rid of burned-on food, place them
in a covered container (or plastic bag)
with 1/4 cup ammonia to loosen the soil.
Thenscrub with a soap-filled scouring
pad if necessary,
CAUTION: notcleanthe drip
pans in a self-cleaning oven.
20
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GE JGBS23SEL2SS Owner's manual

Category
Cookers
Type
Owner's manual

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