Stainless Steel Sinks - Use and Care manual
1. It is recommended to clean the stainless steel at least once a week with a nonabrasive
sponge or cloth.
2. Stainless steel polish or cleaner can be used with a sponge
3. Do not leave acidic food in the sink for long periods of time or this may cause staining
due to the acid.
4. Chemical cleaners such as bleach or any product that contain hypochlorite are not
recommended with this product. But if used please rinse the surface of the sink
immediately to prevent any chance of corrosion.
5. Do not use steel wool, wire brushes or abrasive sponge pads. Use only non-scratch
cleaning pads. Using steel wool may cause the surface of the sink to corrode due to the
leftover pieces of steel and iron corroding on the surface from the wool.
6. Stainless steel products will scratch from everyday use but because of its inherent
toughness these scratches do not cause wear. The scratches on your sink will
eventually start to blend together forming a natural finish.
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