La Cuisine LC 2940 Specification

Type
Specification
F
o
r
L
i
f
e
28
CM
CASSEROLE
SAUTÉ
28
CM
CASSEROLE
SAUTÉ
F
o
r
L
i
f
e
T
r
a
d
i
t
i
o
n
a
l
R
a
n
g
e
I
n
t
e
r
n
a
l
C
r
e
a
m
E
n
a
m
e
l
I
n
t
e
r
n
a
l
M
a
t
t
B
l
a
c
k
E
n
a
m
e
l
F
o
r
m
o
r
e
i
n
f
or
m
a
t
i
o
n
v
i
s
i
t
P
r
o
R
a
n
g
e
Super-safe handles
Better flavour (Tiered Basting Lids)
Easy clean (Soak in Warm Water)
Large radius corners (Easy Stirring)
Lifetime guarantee
Extremely durable
Seamless stainless steel knob
All hob types including induction
Oven safe
No fuss one pot cooking and serving
Ideal for low temperature slow-cooking
(Coaxes the most tender results from meat)
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
Marvellous for searing, browning and caramelizing
(so long as the temperature is reached gradually).
This produces a distinctive brown crusty coating
on Meat, Roasts, Chicken, Scallops etc
Multi-functional – Sauté can also be used as
a frypan and/or roasting dish
Can easily withstand metal utensils
Scratch-resistant coating
Stain-resistant coating
Frying surfaces develop excellent food
release properties
Developed with professional chefs in mind, our Pro Line
has all the benefits of the Traditional Series but has the
following (additional) performance attributes:
lacuisinecookware.com
Pro
Range
Traditional
Range
  • Page 1 1

La Cuisine LC 2940 Specification

Type
Specification

Ask a question and I''ll find the answer in the document

Finding information in a document is now easier with AI