Type of tea Temperature level Time
Black tea Boil 5 min.
Green tea Low 2-4 min.
White tea Low 2-4 min.
Yellow tea Boil 2-4 min.
Oolong Boil 1 min.
Pu Erh Boil 1 min.
Herbal tea High 5-10 min.
Temperature level Temperature
Low 80 °C
Medium 90 °C
High 95 °C
Boil 100 °C
Keep warm function 75 °C
Making tea (fig. A & B)
Place the appliance on a stable and flat
surface.
Put the tea leafs in the small filter (2).
Place the small filter (2) into the large filter
(3). Make sure that the pins on the large
filter (3) fit in the slots on the lid (1). Align
the arrow on the lid (1) with the marking
”O” on the large filter (3). Turn the lid (1)
clockwise or counterclockwise until it clicks
into place.
Fill the water boiler (4) with water.
Place the large filter (3) into the water
boiler (4). Make sure that the pins on the
large filter (3) fit in the slots on the water
boiler (4). Turn the large filter (3) clockwise
until it clicks into place.
Turn the lid (1) counterclockwise until the
arrow on the lid (1) aligns with the marking
”II” on the large filter (3). The small filter (2)
moves to the upper position.
Place the water boiler (4) onto the base (5).
Insert the mains plug into the wall socket.
Press the start/stop button (10). The start/
stop indicator flashes red. The boiling
indicator (8) comes on.
If necessary, set the temperature using the
temperature button (6). The temperature
indicators (7) show the temperature level:
LOW (low), MED (medium), HIGH (high)
and BOIL (boil). Refer to the tables above.
Herbal tea is characterized by the use of herbs
instead of tea leaves. Herbal tea is prepared at
a high temperature (not boiling temperature).
The herbs require five to ten minutes to release
their flavour. If the herbs are allowed to release
their flavour for more than ten minutes, other
extracts will be released and affect the flavour
negatively. Examples of herbal tea are rooibos,
rose hip, fennel, liquorice, chamomile, peppermint
and nettle.
To finish the tea, you can add milk, honey,
sugar (granulated sugar, rock sugar or cane
sugar) or a slice of lemon.
Tea cultures
For a real English afternoon tea, a real English
tea is used, such as English blend or Ceylon.
Black tea requires five minutes to be absorbed.
The English drink their tea very strong, often
using a double amount of tea leaves or tea bags.
In China, tea is a symbol for the family
atmosphere. The Chinese put some tea
leaves into the cup and pour some partially
cooled water on the tea leaves. A lid is placed
on the cup for better absorption of the tea.
The tea is drunk in small sips with the lid still
placed on the cup in order to prevent the tea
leaves from escaping the cup.
In Turkey, a samovar is used to make tea.
A samovar is a kind of water boiler which
always contains hot water to make strong tea.
The tea (very strong) is kept warm on top of
the samovar. The tea is poured and diluted
with hot water from the samovar.
In the Middle East, sweet black tea from India
or Sri Lanka - Ceylon, Assam or Darjeeling -
is preferably drunk strong. The black tea is made
strong by using more tea and sugar during
preparation of the tea.
In Morocco, mint tea is the most popular tea.
Mint tea is made by adding mint leaves to
Chinese green tea. Some sugar is added to
the tea and boiled for five minutes. The tea is
drunk in tiny glasses. When the Moroccans
pour tea from the teapot, they move the teapot
from very high to very low as a sign of hospitality.