GUIDE FOR INSTALLATION AND USE
ELECTRIC COOKERS WITH STANDARD OR
CERAMIC HOB
1 / SAFETY GUIDELINES
_____________________________________
3
••
Child safety
_______________________ _
4
••
Environmental protection
_____________ _
4
2 / INSTALLING YOUR COOKER
••
Fitting recommendations
_________________________________
5
••
Electrical connections
__ _________________________________
5
••
Connections
____________________________________________
6
••
Using the radiant and halogen rings
___________
7
••
Using the cast-iron hob
_____________ _
9
3 / USING YOUR COOKER
••
Using the oven
__________________________________________
10
••
Accessories
________________________
12
4 / HOW TO LOOK AFTER YOUR COOKER
___________________ ______ _
14
5 / MINOR MAINTENANCE BY THE USER
••
Height adjustable base
_____________ _
18
••
Adjustable feet
___________________________ _
20
••
Replacing the oven lamp
__________________________________
20
••
Replacing the catalytic panels
__________________ ____
21
6 / MINOR TROUBLESHOOTING ____________________________________ 22
7 / AFTER SALES SERVICE _________________________________________ 24
LIST OF CONTENTS
2
3
-
PP
LLEEAASSEE RREEAADD TTHHEE IINNSSTTRRUUCCTTIIOONN SS BBEEFFOORREE
IINNSSTTAALLLLIINNGG AANNDD UUSSIINNGG TTHHIISS AAPPPPLLIIAANNCCEE
..
- We have designed your hob for private do-
mestic use.
- This cooker is designed exclusively for the
cooking of drinks and foodstuffs. This product
do not contain any asbestos-based compo-
nent parts.
- You must always keep an eye on your
cooking.
- Disconnect your cooker from both
electrical and gas supplies before carrying out
any maintenance operations.
- If you plug in any electrical appliance near the
hob, make sure that its power cable is not in
contact with any source of heat.
- If a knob is difficult to turn,
DDOO NNOOTT FFOORRCCEE IITT
.
Call up your installer.
- Do not allow anyone to lean or sit on the
open oven door.
-
TThhee aacccceessssiibbllee ppaarrttss oorr ssuurrffaacceess mmaayy ggeett hhoott
dduurriinngg ooppeerraattiioonn.. KKeeeepp yyoouunngg cchhiillddrreenn aawwaayy..
-
DDuurri
inngg uussee,, ddoo nnoott ppiicckk uupp tthhee
ssaauucceeppaannss,, ppaannss oorr ootthheerr aacccceessssoorriieess ((ggrriillll,,
ssppiittss,, ddrriippppiinngg ppaann,, ssppiitt c
crraaddllee,, eettcc)) uussiinngg yyoouurr
bbaarree hhaannddss.. AAllwwaayyss uussee aa hhaannddppaadd oorr pprrootteecc--
ttiivvee ccllootthh ttoo pprrootteecctt yyoouu ffrroomm t
thhee hheeaatt..
- Before carrying out the pyrolysis cleaning of
your oven, be sure to take out all utensils and
saucepans, and to remove major grease de-
posits.
- During pyrolytic cleaning, accessible sur-
faces become hotter than during normal use.
KKeeeepp yyoouunngg cchhiillddrreenn aawwaayy ffrroomm tthhee ccooookkeerr..
- Do not use a steam cleaner.
-
DDuurriinngg uussee,, tthhee aapppplliiaannccee ggeettss hhoott.. EEnnssuur
ree
tthhaatt nneeiitthheerr yyoouu nnoorr aannyyoonnee
eellssee ttoouucchheess tthhee hhoott ppaarrttss..
- The
EECC
mark of conformity can be found on
this cooker.
1 / SAFETY GUIDELINES
Tip
Do not hesitate to call in an electrical
domestic appliance specialist in order to
ensure that your installation is correct.
4
1 / SAFETY GUIDELINES
A
B
C
SSAAFFEETTYY MMOODDEE
To activate safety mode:
Pull the catch towards you.
To deactivate safety mode:
Push the catch back.
UUSSIINNGG IINN SSAAFFEETTYY MMOODDEE
When the security catch is in use:
open the door and lift
the catch at the same time.
When the safety mode is not activated:
the door opens normally.
A
B
C
ENVIRONMENTAL PROTECTION
••
This appliance's packaging material is
recyclable. Help recycle it and protect the
environment by dropping it off in the
municipal receptacles provided for this
purpose.
Your appliance also contains a
great amount of recyclable
material. It is marked with this label
to indicate the used appliances
that should not be mixed with
other waste. This way, the
appliance recycling organised by
your manufacturer will be done under the
best possible conditions, in compliance with
European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment. Contact
your town hall or your retailer for the used
appliance collection points closest to your
home.
We thank you doing your part to protect the
environment.
CHILD SAFETY
(depending on model)
••
5
NNOOMMIINNAALL SSEECCTTIIOONN OOFF FFLLEEXXIIBBLLEE MMAAIINNSS CCAABBLLEE
((TTYYPPEE HH 0055 RRRRFF)) AANNDD SSIIZZEE OOFF FFUUSSEE TTOO UUSSEE
AACCCCOORRDDIINNGG TTOO YYOOUURR AAPPPPLLIIAANNCCEE
**
Taking into account the simultaneity coefficient
in compliance with standard EN 60 335.2.6.
Connection
Supply voltage
Monophase
222200--224400 VV
~
Triphase
3 ph + neutral
440000 VV
~
Biphase
2 ph + neutral
440000 VV
~
All-electric or
ceramic
cooker
**
Cable
section
Fuse
3 x 6 mm
2
32 A
5 x 1,5 mm
2
16 A
4 x 2,5 mm
2
20 A
Connection
Supply voltage
Monophase
222200--224400 VV
~
Triphase
3 ph + neutral
440000 VV
~
Biphase
2 ph + neutral
440000 VV
~
2-generator
induction
cooker and
electric oven
Cable
section
Fuse
3 x 6 mm
2
40 A
5 x 1,5 mm
2
16 A
4 x 4 mm
2
30 A
You should use the following build-in
dimensions (fig.1 and 2):
- Build-in depth between the wall at the rear
and the front of the appliance: 610 mm (see
fig. 2, view from above).
- If the cooker is mounted on a base, ensure
that the appliance is well balanced and does
not slip out of the base.
TThhee aapppplliiaanncceess aarree ddeelliivveerreedd wwiitthhoouutt aa ppoowweerr
ccaabbllee..
Connection to the network is done using an
H05RRF-type cable and an all-pole switch
that conforms to installation regulations in
force. The guard wire must be linked to the
appliance's and the installation's ground tab
terminals. If the cable is damaged, it should
be replaced by a similar cable.
Before making the connection, check that the
section of the electrical installation wires is
big enough to supply the cooker correctly.
Use a mains cable with a cross section
suited to the connection (complying with the
chart below).
Fixed appliances including a power cable and
a mains power plug must be positioned in su-
ch a manner as to ensure that the
power plug is accessible.
2 / INSTALLING YOUR COOKER
FITTING RECOMMENDATIONS
••
33 ppoossssiibbllee ttyyppeess ooff bbuuiidd--iinn
ELECTRICAL CONNECTIONS
••
Warning
We shall not be held responsible in
the event of an accident resulting from an
installation that has not been earthed or
incorrectly earthed.
1
2
3
fig.1
610 mm
fig.2
6
- Open the plastic trap door located in the lo-
wer right hand corner of the rear casing. To
do this :
- stick a screw driver between the metal ca-
sing and the trap door then pivot the trap door
((ffiigg.. 11))
.
- Undo the cable clips
((ffiigg.. 22))
- Put the mains cable through the side of the
casing, into the cable tensioner located to the
right of the terminal strip (Refer to previous
chart to find the cable section required)
((ffiigg..22))
.
- Strip 12 mm off each mains cable wire and
carefully twist the strands
((ffiigg.. 33))
.
- Unscrew the screws on the terminal strip
.
- Remove the connection clasps on the cover
by removing the black clip
((ffiigg..44))
.
- Position them in the direction shown in
((ffiigg..
55))
. Refer to the diagram etched on the cover
for fitting the connection clasp(s)
((ffiigg..66))
.
- Connect the cable wires according to the dia-
gram on the cover
((ffiigg.. 77
) and the type of sup-
ply. All the strands of the
supply wires must be firmly held under the
screws. The green/yellow earth wire must be
connected to the earth terminal .
-
BBeeffoor
ree ttiigghhtteenniinngg,, cchheecckk tthhaatt tthhee tteerrmmiinnaall ssccrreeww iiss
nnoott bbiittiinngg iinnttoo tthhee iinnssuullaattiinngg sshheeaatthh aarroouunndd tthheewwiirrees
s..
- Tighten the screws on the terminal strip and check
that the wires are correctly connected by pulling ea-
ch one (
ffiigg..88
).
- Attach the cable by tightening the cable clip.
- Replace the connection clasps not used in the co-
ver. Replace the black clip and close the
cover.
2 / INSTALLING YOUR COOKER
CONNECTIONS
••
X
12 mm
j
9896-
307
01
02
03
04
05
06
07
08
09
10
11
12
91
230V
L1
L2(N)
1
5
4
3
2
N
400V2N
L1
L2
1
5
4
3
2
N
400V3N
L1
L2
L3
1
5
4
3
2
CCoonnnneeccttiioonn
ccllaassppss
TTeerrmmiinnaall ssttrriipp
CCaabbllee cclliipp
fig.1
Tips
If you observe a problem when you
turn on the appliance, carry out a check to
ensure a satisfactory connection and
satisfactory connection and satisfactory
positioning of the strips.
Warning
Be sure to follow the above
instructions carefully in order to ensure a
good connection. A faulty connection
could lead to dangerous overheating of
your cable.
fig.3
fig.5
fig.7
fig.2
fig.4
fig.6
fig.8
7
••
Useful tips to cook economically
on radiant and halogen rings
- Pans must be designed for cooking with elec-
tricity. They can be made of stainless steel wi-
th a triple base (steel, aluminium or copper
sandwich), of aluminium,
whether Teflon-coated or not, ceramic,
"vision" glass, thick enamelled steel or cast
iron (for these, select a pan with a base desi-
gned for ceramic hobs, e.g.:
VITROBASE).
- It is important that the base is thick and pro-
perly flat so that it is in contact with the whole
heating surface. A pan with a
concave or dented base will give poor
results, with hot points which may burn, and is
more likely to leave traces of metal on the hob.
- Best results and the guarantee of
quality over time are obtained by using
saucepans in which the diameter of the base
corresponds to the design
representing each heating zone on the
ceramic hob.
- A smaller pan can be used without
damaging the hob, but energy will be
wasted. If it is larger, it will take longer to heat
up.
-
AAuuttoommaattiicc rreegguullaattiioonn ooff tthhee rriinnggss::
The radiant ring regulates itself automatically.
It turns on and off in order to
maintain the selected power setting. In this
way, the temperature remains constant and
tailored to cooking your dishes.
The regulation frequency varies according to
the power setting selected.
INOX
ACIER
CUIVRE OU ALU
INOX
stainless steel
stainless steel
copper or
aluminium
3 / USING YOUR COOKER
USING THE RADIANT AND
HALOGEN RINGS
••
8
- Energy efficiency: to finish cooking, switch to
position "0", and leave the saucepan or pan in
place to use the accumulated heat to best ef-
fect. (This helps you save energy). Use lidded
pans as often as possible to avoid heat losses
through evaporation.
- The ceramic surface heats up inside the
areas marked out by the screen printing on
top of the heating elements. There is
virtually no dispersion of heat outside these
areas.
- Avoid using the hob as a cutting board.
- Cooking food directly on the hob is not
recommended. Never place plastic items on
the hob when it is still hot.
- Never leave an empty enamelled or
aluminium saucepan or pan on a cooking sur-
face.
- Never use aluminium paper or place items
wrapped in aluminium directly on the
cooking surface. This may permanently
damage your appliance.
- The hob may get scratched by materials whi-
ch are harder than it, (such as grains of sand
for example), which are carried by
vegetables or on the bottoms of saucepans.
- The bases of oversized utensils may trap and
carry materials which cause staining on the
hop.
- Avoid spillages of sugar, liquid sugar or jam,
and should these occur remove them imme-
diately as they can be the cause of
tiny surface blemishes.
••
The indicator lights
- An indicator lights up on the cooker control
panel when a ring begins operating.
- If the surface temperature exceeds a
certain limit, the excess heat indicator lights
up on the ceramic hob even after the radiant
ring has cut off. Take great care as this means
the cooking zone is still hot.
Warning
- Never stare directly at a halogen
ring when it is operating.
- Items should not be placed on the gas
hob of your cooker, particulary plastic
ustensils or sheets of aluminium placed on
a surface when it is still warm.
- If a crack appears on the surface,
immediately disconnect the cooker from
the power source to avoid any risk of
electric shocks.
Contact your installer immediately. Do not
use the hob until it has been repaired.
3 / USING YOUR COOKER
USING THE RADIANT AND
HALOGEN RINGS
••
9
There are two types of controls for the hobs
(depending on the model):
- Rapid cast-iron hob including
temperature limiting device, with control
switches numbered from 0 to 6.
- Rapid cast-iron hob controlled by an energy
regulator with switches numbered from 0 to 9.
••
Tips for using your cast-iron hob
(depending on model)
- Before using the hobs for the very first time,
allow the hobs to heat up with
nothing on them at maximum temperature for
3 minutes to harden the coating.
- A "Power on" light comes on when a hob is
operating.
- You should use flat bottomed recipients
which sit perfectly on the surface of the ring:
- Made from stainless steel with a thick
or sandwich base.
- Made from aluminium with a thick base
- Made from enamelled steel (thick
sheet metal).
- You should select a saucepan or pan of a si-
ze suited to your actual needs. The base dia-
meter of the pan should be equal or
superior to that of the ring used. Use a lid as
often as possible to reduce losses through
evaporation.
- When your preparation reaches boiling point,
there is no point in allowing it to boil with huge
bubbles. The food will not cook more quickly.
It will cook better on a
lower light which will maintain gentle boiling.
- You can turn the hotplate off by setting it to
0 before the cooking is finished; you will use
the heat accumulated in the
hotplate and therefore save on electricity.
- Use recipients with a dry base in order avoid
the hobs rusting.
BON
MAUVAIS
BON
RRIIGGHHTT
RRIIGGHHTT
WWRROONNGG
1
9
0
3
5
7
3 / USING YOUR COOKER
USING THE CAST-IRON HOB
••
10
Cooker width and
door type
50 cm sheet metal door
60 cm sheet metal door
Sales Ref.
KKKK336600WWEE11
WWHHIITTEE GGRRIIDD
Warning
- Ensure that your oven door is securely closed, to ensure that the door seal can play its
role effectively.
- Cooking in the oven and on the grill should be carried out with the cooker cover opened in or-
der to facilitate the removal of hot gases at the back of the work top.
- Do not cover the inside of your oven with aluminium sheet. Otherwise, this will result in a build-
up of heat which will have a harmful effect upon the cooking or roasting and will damage the en-
amel.
- During operation, do not leave the oven door open for more than three minutes in order to avoid
excessive temperature at the knobs.
- During use, the appliance gets hot. Take care that neither you nor anyone else touches the hea-
ting elements.
3 / USING YOUR COOKER
USING THE OVEN
••
••
Tips for using oven
- Using the oven for the first time : Before
using your oven for the first time, heat it up
empty with the door closed for approximately
15 minutes on the maximum setting. The
protection which surrounds the oven cavity
may at first produce a particular smell, which
is due to its composition. You may also notice
that some smoke it produced the first time the
oven is heated.
- Before beginning cooking, consult the user
instructions to find the most appropriate heat
setting and the oven level to be used for the
cooking accessories.
- The cooking guide for your appliances pro-
vides the necessary information to create a
certain number of popular dishes.
- The adjustment settings for the oven thermo-
stat in the cooking guide are provided for in-
formation purposes only. Consequently, in or-
der to avoid excess smoke being produced by
a cooking temperature which is too high, it is
preferable to reduce the oven power setting.
- By turning off the oven 5 to 10 minutes befo-
re the end of your cooking session, you can
benefit from the accumulated heat and save
energy.
- Child safety (depending on model)
An additional protection device making it pos-
sible to avoid contact with the oven door is
available from your distributor under the follo-
wing reference: WHITE GRID. This device
should be fitted if young children are present.
11
NOTES
12
3 / USING YOUR COOKER
ACCESSORIES
(depending on model)
••
fig.3
fig.2
fig.4
BK
FR
fig.1
••
Flat shelf fig.2
The flat shelf can be used for all dishes and
tins containing food to be cooked or
browned, as well as for grilling.
••
Multi-purpose dripping pan fig.3
This can be used as a baking tray and has slo-
ping sides. It can be used for cooking choux
buns, meringues, small cakes, flaky pastry,
etc.
Inserted into the runners under the shelf, it
collects the juices and fat produced when
grilling. It can also be used, half-filled with wa-
ter, as a bain marie.
Do not roast joints of meat in the dripping pan
as this will inevitably result in fat splashes on
the sides of the oven.
Never place this tray directly on the floor of
the oven, except on the GRILL setting.
••
Anti-drop safety shelf fig.1
The shelf can be used to support all dishes
and tins containing foodstuffs to be cooked or
browned.
It can also be used for grilling meat (with the
meat placed directly upon it).
••
Removal of dishes using a sliding
oven removal system fig.4
Fitted with a cake plate holder, this makes it
possible to completely remove the dish from
the oven enclosure, enabling you to intervene
easily during cooking.
The system has a anti-drop safety system en-
abling it to bear a weight of 5 kg spread uni-
formly.
13
3 / USING YOUR COOKER
ACCESSORIES
(depending on model)
••
berceau
tourne-broche
Rotisserie
Spit
Berceau
Broche
Fourchette
(suivant modèle)
poignée
Handle
(depending on model)
Cradle
Spit
Fork
••
The dripping pan fig.5
This is used to collect juices and fat from cooking on
the high grill and the pulsed grill (according to mo-
del).
It can be used as a cooking dish according to the si-
ze of the item to be cooked (for example poultry sur-
rounded by vegetables, at medium temperature).
Avoid placing small roasts or meat joints in it and co-
oking them at high temperatures as you will automa-
tically have problems of fat and juices spattering up
the walls of the oven.
Never place this dish directly on the bottom.
••
Rotisserie (depending on model)
fig.6
Cooking on a rotisserie is very effective and
results in flavourful and evenly cooked joints.
To use:
- engage the spit cradle in the 3rd shelf posi-
tion from the bottom (check the direction)
- slide one of the forks onto the spit, then the
meat for roasting, slide on the second fork,
centre them and twist the forks to tighten
them,
- place the spit on its cradle,
- push gently to engage the point of the spit in
the square bit drive at the back of the oven,
- place the multi-purpose dripping pan on the
lower shelf position to collect the cooking
juices.
Berceau
Broche
Fourchette
(suivant modèle)
poignée
6600 ccmm mmooddeell mmuullttiippllee ccooookkiinngg
Warning
Cradle direction : you should place
the cradle in such a manner that the hole
for the spit is fully visible.
Warning
If the spit has an insulated handle,
unscrew and remove it before reclosing
the door.
fig.6
fig.6
fig.5
6600 ccmm mmooddeell
Cradle
Spit
Fork
Handle
(depending
on model)
14
CCaassiinngg
CCoonnttrrooll kknnoobbss
-
SSppoonnggee
the top
wwiitthh ssooaappyy wwaatteerr
. In the event of spills, use a
ssttaannddaarrdd nnoonn
aabbrraassiivvee ppaassttee cclleeaanneerr ffoorr eennaammeell
. Shine with a dry cloth, or even better with
aa sshhaammmmyy--lleeaatthheerr
. Do not allow acidic liquids (lemon juice, vinegar…) to lay on
the enamel for long.
Before opening the cover, remove all soiling or spattering from this. Do not
close it again while the cooker is still warm.
For polished metal surfaces, use commercial products designed for the
upkeep of polished metal.
- Use
ssooaappyy wwaatteerr oonn aa ddaammpp ssppoonnggee..
CCaasstt--iirroonn hhoobb
The electric hotplate is protected by a black surface coating. Therefore, avoid
using any abrasive products. After use, wipe it clean with
aann ooiillyy ccllootthh..
Keep it perfectly dry or slightly oiled if it is not used for long periods.
If ever a electric hotplate starts to rust, remove the rust with (with emery
paper or similar) and re-coat the electric hotplate with
aa hhiigghh--tteemmppeerraattuurree
rreennoovvaattiinngg pprroodduucctt ttoo bbee ffoouunndd aatt yyoouurr llooccaall ddiissttrriibbuuttoorr..
OOvveenn ddoooorr
wwiinnddooww
- After a particularly messy cooking session, we recommend that you clean
the inner window with
ssooaappyy wwaatteerr oonn aa ddaammpp ssppoonnggee
.
WWHHAATT TTOO DDOO ??
4 / HOW TO LOOK AFTER YOUR COOKER?
Warning
Before cleaning, allow the appliance to cool down and check that all the knobs are in
the OFF position.
As a general rule, abrasive powders and metallic sponges should not be used.
Warning
- Do not use high-pressure steam cleaners.
- Never splash or spray the cooker with water.
15
4 / HOW TO LOOK AFTER YOUR COOKER?
RRaaddiiaanntt aanndd
hhaallooggeenn rriinnggss
SS
TTAAIINN MMIINNOORR
::
- Soak the area to be cleaned with hot water,
then wipe it.
BB
UURRNNTT
--
OONN SSTTAAIINNSS FFOOLLLLOOWWIINNGG SSUUGGAARR SSPPIILLLLAAGGEE
,,
MMEELLTTEEDD AALLUUMMIINNIIUUMM OORR PPLLAASSTTIICC
::
- Apply a special ceramic hob cleaner on the
surface, preferably one which contains
silicone (protective action).
- Special ceramic
hob cleaner.
RR
IINNGGSS AANNDD TTRRAACCEESS OOFF LLIIMMEESSCCAALLEE
::
--
Apply hot white spirit vinegar on the stain,
leave to act then wipe off with a soft cloth.
- Use a commercial cleaner.
- Special ceramic
hob cleaner.
- Clean sponges.
AA
CCCCUUMMUULLAATTEEDD BBUURRNNTT
--
OONN SSTTAAIINNSS
::
- Soak the area to be cleaned with hot water,
use a special ceramic hob scraper to remove
the worst, finish off with the rough side of a
cleaning sponge, then wipe it clean.
- Clean sponges.
- special ceramic hob
scraper.
WWHHAATT TTOO DDOO??
AACCCCEESSSSOORRIIEESS
EEMMPPLLOOYYEEDD
SSccoouurriinngg ppoowwddeerr
CCrreeaammAAbbrraassiivvee--bbaakkeedd ssppoonnggee
OOrrddiinnaarryy ssppoonnggee oorr ssppeecciiaall
ssppoonnggee ffoorr ddeelliiccaattee iitteemmss
To keep your appliance in good working order, we recommend that you use
CClle
eaarriitt
household
products.
CClleeaarriitt
offers you professional products and adapted solutions for the daily upkeep of your
household and kitchen appliances.
You may find them in conventional retail out lets, along with a complete line of by-products and
consumables.
PPrrooffeessssiioonnaall eexxppeerrttiissee ffoorr tthhee
ggeenneerraall ppuubblliicc
16
- Clean the walls with a cloth soaked in very
hot soapy water, to remove fat splashes. We
advise frequent cleaning.
When a large spillage has occurred, wipe it
up if possible with a damp sponge or a soft
brush. Otherwise, take a sponge or a cloth
soaked in hot soapy water or cream cleaner
(for enamel or stainless steel) and cover the
remaining stains. Leave it there overnight; the
deposits will be easily removed the next day.
- This oven, which has a continuous cleaning
system, consists of 3 panels coated with a
special microporous enamel which makes
them self-cleaning. As soon as stains appear
they are dispersed and diffused across the
microporous surface. They are oxidised from
both sides and gradually disappear. The self-
cleaning enamel is particularly effective on
grease, but not on sugar: for this reason, the
floor, which is more likely to have sugar
spilled on it, is not coated.
Tips
- That these panels are not scratched
with a metal brush, or sharp or pointed
instruments.
- That you do not try to clean them with
scouring products.
- When cooking under the grill, a large
amount of fat is splashed on to the walls,
where the temperature is not high enough
for it to be eliminated completely during
cooking. When this occurs, after cooking
keep the oven on for 20 to 30 minutes, at
maximum heat. If traces remain, they will be
reduced during subsequent cooking and in
this way you will prevent the production of
excessive smoke.
OVEN WITH STANDARD
ENAMEL
••
4 / HOW TO LOOK AFTER YOUR COOKER?
OVEN WITH CATALYTIC
ENAMEL (self-cleaning)
••
Danger
- When using this cleaning system, the
oven door becomes hotter than in normal
use, keep young children away.
17
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MMeeddiiuumm ssppaatttteerr
ccooookkiinngg
HHiigghh ssppaatttteerr
ccooookkiinngg
Sponge cakes, vegetables,
pastries, quiches, soufflés, etc.
Meat, fish, (in a dish), stuffed
vegetables.
Large pieces of spit roasted
meat..
Cooks without spitting: Pyrolysis
cleaning is unnecessary.
Pyrolysis cleaning every three
cooking sessions.
Pyrolysis cleaning can be carried
out after cooking something of
this type, if major spattering has
occurred.
Danger
- During the pyrolysis cleaning process, the surfaces get hotter than during normal use and
children should be kept well away.
- Regardless of the oven type, never place flammable products (rags, towels, paper, household
cleaning products, instructions, etc.) in the pan and accessory compartment of your oven. You
run the risk of a fire for which we cannot be held liable.
- Do not cover the interior of the oven with aluminium paper to reduce cleaning. This will lead to
overheating and will damage the enamel.
- This type of oven is cleaned via the high-temperature destruction of stains and soiling caused by
splashing or spills during cooking.
- The smoke given off is cleaned as it passes through a catalyst. Do not wait until the oven is too
full of grease before carrying out cleaning.
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- When your oven starts giving off smoke during preheating or gives off a great deal of smoke
during cooking.
- When your oven gives off an odour when cold, following the cooking of various dishes (lamb,
fish, grilled meat, etc.).
It is not necessary to carry out pyrolysis cleaning after each cooking session, but only if the
degree of soiling and spattering justifies this.
Before starting the pyrolysis cleaning process, remove all accessories from inside the oven, inclu-
ding all pots and pans, etc. Remove any major grease deposits
which may have built up in order to avoid the risk of fire or excessive smoking.
The cleaning can be carried out at any time and even at night (if you want to take advantage of "off-
peak" electricity prices) using the auto timer equipped with the delayed start function (according to
model).
When opening the door after the pyrolysis cleaning session, you will notice a little whitish residue
on the walls of the oven. When the oven is completely clean, simply wipe this
with a damp sponge to remove it.
In order to avoid excessive spitting or splashing during cooking always check:
- That the correct cooking positions recommended in the instructions are
observed at all times.
- The correct oven level height setting is used.
- The correct temperature is used.
If, despite all this, a large piece of meat still leads to spitting and smoking, you should
reduce the power of the oven.
4 / HOW TO LOOK AFTER YOUR COOKER?
OVEN WITH PYROLYTIC
ENAMEL
••
nuts
18
5 / MINOR MAINTENANCE BY THE USER
fig.1
fig.2
fig.3
fig.4
Your cooker is equipped with a height
adjustable base which allows you to adjust
the height of the appliance.
•You wish to raise the cooker less
than 2,5 cm (1 inch):
- Disconnect the cooker from the power
supply and lay it on its rear wall.
- Remove the 4 pins (fig.1) inside the storage
compartment.
- Disassemble the 2 painted frames (fig.2).
- Put the cooker upright.
- Open the hatch under the door or take out
the drawer according to the cooker model,
and loosen the 4 nuts located in the bottom
of the appliance (fig.3).
- Adjust the 4 screws that regulate the height
of the cooker (fig.4).
- When the height of the cooker suits you,
tighten the 4 nuts again and reinstall the
drawer or the hatch under the door
(according to the model).
•You wish to raise the cooker
between 2,5 and 4 cm (between 1
and 1
1/2
inches):
- Open the hatch under the door or take out
the drawer according to the cooker model,
and loosen the 4 nuts located in the bottom
of the appliance (fig.3).
- Adjust the 4 screws that regulate the height
of the cooker (fig.4).
- When the height of the cooker suits you,
tighten the 4 nuts again and reinstall the
drawer or the hatch under the door
(according to the model).
HEIGHT ADJUSTABLE BASE
••
screws
nuts
19
5 / MINOR MAINTENANCE BY THE USER
fig.1
fig.2
fig.3
fig.4
•You wish to raise the cooker
between 4 and 7 cm (between 1/2
inches):
- Open the hatch under the door or take out
the drawer according to the cooker model,
and loosen the 4 nuts located in the bottom
of the appliance (fig.1).
- Screw down the 4 screws that regulate the
height of the cooker (fig.2).
- When the height of the cooker suits you,
tighten the 4 nuts again and reinstall the
drawer or the hatch under the door
(according to the model).
- Unscrew the 4 screws located on the base -
2 on each side of the appliance - and remove
them (fig.3).
- Screw each screw into the above hole (fig.4)
without locking them. The 2 frames should be
able to slide with respect to each other.
20
5 / MINOR MAINTENANCE BY THE USER
Certain appliances have adjustable feet at the
front making it possible to obtain a flush fit on
any floor surface, by screwing or unscrewing
them.
The lamp is accessible (according to the model):
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ddeell ((ffiigguurree 22))::
Bulb information:
- Spherical type, diameter 45 mm,
- 40 W,
- 220/240 V
~~
- E14 base with screw fitting.
To remove the lamp, it is necessary to dis-
mantle the rear cover.
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cmm mmooddeell ((ffiigg.. 33)) ::
The bulb is located on the ceiling of the oven
cavity.
- Unscrew the bulb anti-clockwise.
Characteristics of bulb :
- 15 W,
- 220/240 V
~~
- 300°C,
- E14 base with screw fitting.
- Change the bulb then put back the lamp co-
ver and plug the oven back in.
Tips
To make it easier to unscrew the
lamp cover put on a rubber glove.
Danger
Unplug the cooker before carrying
out work on the bulb in order to avoid any
risks of electric shocks and only carry out
this work when the appliance is cold.
fig.1
fig.2
fig.3
Lamp
Lamp
ADJUSTABLE FEET
(depending on model) fig.1
••
REPLACING THE OVEN LAMP
••
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