BMZ 6200
PRODUCT DESCRIPTION SHEET
GB AT DE NL FR BE GR
5019 410 56239
1. Control panel
2. Cooling fan (not visible)
Fan operation switches on only when the oven has
reached a certain temperature, and may continue
even after the appliances have been turned off,
for a few minutes.
3. Top heating element (can be lowered)
4. Grill element (can be lowered)
5. Rear oven lamp
6. Fan
7. Lower heating element (hidden)
8. Oven cool door
ACCESSORIES
CONTROL PANEL
1. Function selector knob
2. Thermostat knob.
3. Red thermostat led
Bottom
To p
shelf
shelf
Baking tray:
Wire Shelf:
1
2
3
Oven function chart
Function Description of function
0OVEN OFF -
LAMP
• To switch on the oven light.
CONVENTIONAL
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature and place the food
inside as soon as the red thermostat L.E.D. switches off.
• Ideally, the second or third shelf level should be used.
PASTRY/FAN
• To cook on up to two different shelf levels.
• If necessary, switch the positions of the dishes to cook food more evenly.
• It is not necessary to preheat the oven (except for pizzas and focaccias).
GRILL
• To cook meat (smoked bacon, steaks, sausages, etc.) and for making toast.
• Preheat the oven for 5 min. with the door closed.
• For best results, leave the oven door open when grilling.
• Arrange food on the wire shelf. When cooking meat, to avoid spatters of fat
and smoke, pour a little water into the drip tray.
• Turn the food during grilling.
TURBO GRILL
• To grill large joints of meat (roast beef and other roast meats).
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, to avoid spatters of fat and smoke, pour a little water
into the drip tray.
• Turn the meat during grilling.
DEFROSTING
• Ideal for thawing frozen food at room temperature.
• The food should be placed in the oven in its wrapping to prevent it from
drying out.
