Bauknecht BMZ 6200 IN Program Chart

BMZ 6200 IN
Bauknecht
Brand
Bauknecht
Model
BMZ 6200 IN
Category
Cookers
Type
Program Chart

Bauknecht BMZ 6200 IN offers a range of cooking functions to suit your culinary needs. With conventional heating, you can cook meat, fish, and chicken evenly. The pastry/fan function allows you to cook on two levels simultaneously, perfect for baking pastries or roasting vegetables. For grilling meat, fish, or vegetables, use the grill or turbo grill functions. The defrosting function is ideal for thawing frozen food. Additionally, the oven features a lamp for illuminating the cooking area.

Bauknecht BMZ 6200 IN offers a range of cooking functions to suit your culinary needs. With conventional heating, you can cook meat, fish, and chicken evenly. The pastry/fan function allows you to cook on two levels simultaneously, perfect for baking pastries or roasting vegetables. For grilling meat, fish, or vegetables, use the grill or turbo grill functions. The defrosting function is ideal for thawing frozen food. Additionally, the oven features a lamp for illuminating the cooking area.

BMZ 6200
PRODUCT DESCRIPTION SHEET
GB AT DE NL FR BE GR
5019 410 56239
1. Control panel
2. Cooling fan (not visible)
Fan operation switches on only when the oven has
reached a certain temperature, and may continue
even after the appliances have been turned off,
for a few minutes.
3. Top heating element (can be lowered)
4. Grill element (can be lowered)
5. Rear oven lamp
6. Fan
7. Lower heating element (hidden)
8. Oven cool door
ACCESSORIES
CONTROL PANEL
1. Function selector knob
2. Thermostat knob.
3. Red thermostat led
Bottom
To p
shelf
shelf
Baking tray:
Wire Shelf:
1
2
3
Oven function chart
Function Description of function
0OVEN OFF -
LAMP
• To switch on the oven light.
CONVENTIONAL
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature and place the food
inside as soon as the red thermostat L.E.D. switches off.
• Ideally, the second or third shelf level should be used.
PASTRY/FAN
• To cook on up to two different shelf levels.
• If necessary, switch the positions of the dishes to cook food more evenly.
• It is not necessary to preheat the oven (except for pizzas and focaccias).
GRILL
• To cook meat (smoked bacon, steaks, sausages, etc.) and for making toast.
• Preheat the oven for 5 min. with the door closed.
• For best results, leave the oven door open when grilling.
• Arrange food on the wire shelf. When cooking meat, to avoid spatters of fat
and smoke, pour a little water into the drip tray.
• Turn the food during grilling.
TURBO GRILL
• To grill large joints of meat (roast beef and other roast meats).
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, to avoid spatters of fat and smoke, pour a little water
into the drip tray.
• Turn the meat during grilling.
DEFROSTING
• Ideal for thawing frozen food at room temperature.
• The food should be placed in the oven in its wrapping to prevent it from
drying out.
COOKING TABLES
FOOD Function Pre heating
Level
(from the
bottom)
Temperature
(°C)
Cooking
time
min
MEAT
Lamb, Kid, Mutton
X 2 200 90 - 110
X 2 200 100 - 110
Veal, Beef, Pork
X 2 200 90 - 110
X 2 200 90 - 110
Chicken,
Rabbit,
Duck
X 2 200 70 - 80
X 2 200 70 - 80
Tu r k e y
(3-5 kg)
X 2 210 160 - 180
X 2 200 170 - 180
Goose
(2 kg)
X 2 210 100 - 130
X 2 200 100 - 130
FISH (1 kg)
Gilt-head, Bass, Tuna, Salmon,
Cod
X 2 200 60 - 80
X 2 190 60 - 80
FISH
(<1 kg - steaks)
Swordfish, Tuna
X 2 190 50 - 60
X 2 190 50 - 60
VEGETABLES
Peppers, Tomatoes, Roast
potatoes
X 2
190
50 - 60
X 2
190
50 - 60
SWEETS, PASTRIES, ETC.
Leavened cakes
X 2
180 40 - 50
X 2
180 40 - 50
Filled pies
(with cheese)
X 2
190 60 - 90
X 2
180 60 - 90
Tar ts
X 2
190 40 - 50
X 2
180 40 - 50
Apple strudel, Crèpes
X 2
200 50 - 60
X 2
190 50 - 60
Biscuits, Sponge rings,
Shortbread
X 2
180 20 - 30
X 2
180 30 - 40
Choux buns, Sweet sponge
rolls
X 2
180 35 - 45
X 2
180 35 - 45
Savoury pies, Filled fruit pies,
e.g. Pineapple, Peach
X 2
200 50 - 60
X 2
190 45 - 55
Lasagna, potatoes au gratin,
cannelloni, pasta timbales
X 2
200 40 - 50
X 2
190 40 - 50
Bread
X 2
210 30 - 40
X 2
210 30 - 40
Pizza
X 2
225 15 - 20
X 2
210 20 - 30
Vol-au-vents
X 2
210 20 - 30
X 2
200 30 - 40
Soufflés
X 2
200 40 - 50
X 2
190 50 - 60
COOKING TABLE FOR GRILL FUNCTION
Note:
Cooking times and temperatures are for guidance only.
FOOD Function Pre heating
Level
(from the
bottom)
Temperature
(°C)
Cooking
time
min
To a s t X 3-4 200-225 10 - 15
Steak X 3-4 200-225 30 - 40
Cutlets X 3-4 200-225 30 - 40
Sausages X 3 200-225 30 - 40
Chops X 3 200-225 30 - 40
Fish (steaks) X 3 200-225 30 - 40
Chicken legs X 3 200-225 40 - 50
Kebabs X 3 200-225 40 - 50
Spare ribs X 3 200-225 40 - 50
1/2 chicken X 3 200-225 40 - 50
1/2 chicken - 3 200-225 40 - 50
Whole chicken - 2-3 200-225 60 - 70
Roast
(pork, beef)
- 2-3 200-225 60 - 80
Duck - 1-2 200-225 60 - 80
Leg of lamb - 1-2 200-225 80 - 100
Roast beef - 2 200-225 60 - 70
Roast potatoes - 2-3 200-225 40 - 50
Fish, e.g. gilt-head, trout - 3 190-200 40 - 50
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Bauknecht BMZ 6200 IN Program Chart

BMZ 6200 IN
Bauknecht
Brand
Bauknecht
Model
BMZ 6200 IN
Category
Cookers
Type
Program Chart

Bauknecht BMZ 6200 IN offers a range of cooking functions to suit your culinary needs. With conventional heating, you can cook meat, fish, and chicken evenly. The pastry/fan function allows you to cook on two levels simultaneously, perfect for baking pastries or roasting vegetables. For grilling meat, fish, or vegetables, use the grill or turbo grill functions. The defrosting function is ideal for thawing frozen food. Additionally, the oven features a lamp for illuminating the cooking area.

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