Haier HWO60S14TPB2 is a built-in oven offering a variety of cooking functions such as Bake, Fan Bake, Grill, Maxi Grill, Air Fry and more, making it suitable for a wide range of culinary creations. Utilize the Proof function for successful baking and maximize the oven's potential with the Defrost Plus setting. For added convenience, the oven features a digital display, programmable cooking time, and a pyrolytic self-cleaning mode for effortless maintenance.
Haier HWO60S14TPB2 is a built-in oven offering a variety of cooking functions such as Bake, Fan Bake, Grill, Maxi Grill, Air Fry and more, making it suitable for a wide range of culinary creations. Utilize the Proof function for successful baking and maximize the oven's potential with the Defrost Plus setting. For added convenience, the oven features a digital display, programmable cooking time, and a pyrolytic self-cleaning mode for effortless maintenance.
HWO60S14TPB2
60cm
INSTALLATION AND USER GUIDE
NZ AU
Built-in Oven
2 3
Safety instructions 3
How to save energy 4
4
Disposal of the appliance
Packaging
4
Description of the appliance 5
Installation 6
9
9
9
17
23
25
26
Operation
Prior first use
Control Panel
Cleaning and maintenance
Baking in the oven
Technical information
CONTENTS SAFETY INSTRUCTIONS
The appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack experience and knowledge, unless
they have been given supervision for their safety.
Never put pans weighing over 15kg on the opened door of the oven.
Do not use harsh abrasive cleaners, scourers or sharp metal scrapers to clean the
door glass as they can scratch the surface which may result in glass shattering.
Do not use the oven in the event of a technical fault. If a technical fault occurs,
disconnect the power and report the fault to the service centre for repair.
The rules and provisions contained in this instruction manual should be strictly
observed. Do not allow anybody who is not familiar with the contents of this
instruction manual to operate the oven.
Never clean the oven with the high-pressure steam cleaning device, as it may cause
short a circuit.
If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualified persons in order to avoid a hazard.
WARNING Ensure that the appliance is switched off before replacing the lamp to
avoid the possibility of ELECTRIC shock.
Mains lead of adjacent appliances may be damaged by hobs or stuck between the
oven doors, and produce short circuit, therefore keep them at safe distance from the
appliance.
Only use the temperature sensing probe recommended for use with this oven.
When the input voltage exceeds 270V, the oven will automatically shutdown. The
user will need to manually restart the oven.
During unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.)
Do not place aluminium foil, dishes or trays, water or ice on the oven floor during
cooking, as going so will irreversibly damage the enamel. Lining the oven with
aluminium foil may even cause fire.
should be kept out of reach of children.
Troubleshooting
During use the appliance becomes hot. Care should be taken to avoid touching
heating elements inside the oven.
Warning: Accessible parts may become hot during use. Young children should be
kept away.
Excess spillage must be removed before cleaning.
Specify which utensils can be left in the oven during cleaning.
Under pyrolytic self-cleansuch mode the surfaces may be get hotter than usual,
children should be kept away.
The appliance must not be installed behind a decorative door in order to avoid
overheating.
Children should be supervised to ensure that they do not play with the appliance.
The fixed wiring installation must be incorporated with an all poles disconnection
device in accordance with the wiring rules that provide full disconnection under
overvoltage catefory III conditions.
4 5
HOW TO SAVE ENERGY
DISPOSAL OF THE APPLIANCE
PACKAGING
Using energy in a responsible way not only saves money but also helps the environment.
So let's save energy! And this is how you can do it:
Make use of residual heat from the oven. If the cooking time is greater than 40 minutes,
switch off the oven 10 minutes before the end time. When using the timer, set appropriately
shorter cooking times according to the dish being prepared where possible.
Old appliances should not simply be disposed of with normal household waste, but
should be delivered to a collection and recycling centre for electric/electronic
equipment.
A symbol shown on the product, the instruction manual or the packaging shows that
it is suitable for recycling.
Some materials used inside the appliance are recyclable Recycling materials or other
parts from used devices that will make a significant contribution to the protection of our
environment if recycled appropriately. Information on appropriate disposal centres for
used devices can be provided by your local authority.
Make sure the oven door is closed properly. Cooking residues/spillages left on the door
seal can cause the door not to close with a tight seal, which can cause heat to escape
from the oven. Clean up any spillages immediately.
During transportation, protective packaging was used to protect the appliance against any
damage. After unpacking, please dispose of all elements of packaging in a way that will
not cause harm to the environment.
DESCRIPTION OF THE APPLIANCE
Control panel
Number Parts Quantity
Rotisserie
Grill shelve
Oven door handle
Rack
Oven door
Air fry basket
Baking tray
2
3
4
6
7
8
5
1
1 1
1
1
2
1
1
2
3
4
5
6
7
8
2
1
Shelf
6 7
INSTALLATION
Electrical connection
Wiring connection
Warning!
All electrical work must be carried out by a qualified and authorized electrician.
Before attempting the connection, check whether the voltage indicated on the rating plate
corresponds to the actual mains voltage.
Mains lead should be a minimum of 1.5m long.
The earthing wire should be installed in such manner to be the last one pulled out in case
the safety relief device of the mains lead should fail.
The mains lead behind the oven must be placed in such manner to avoid touching the back
panel of the oven because of the heat it develops during operation.
The cable of correct size rating must be used. Cable type H05VV-F 3×1.5m m2 or equivalent
can be used. The grounding wire should be longer than the other wires.
Using the screwdriver open the connector cover at the rear of the appliance. Release the two
locks located at either side of the connector bottom.
The mains lead must be led through the relief safety device, protecting the mains lead cable
from disconnection.
Tighten the relief device securely and close the connector cover.
The wires in the mains lead are coloured in accordance with the following code:
L = LIVE, coloured brown or black.
N = NEUTRAL, coloured blue or white.
Beware of the correct N-connection!
EARTH = coloured green and yellow .
Installing the oven
The kitchen should be dry and have effective ventilation according to the existing technical
provisions.
Make an opening with the dimensions given in the diagram for the oven to be fitted.
Fully insert the oven into the opening, remove the four screws in the Accessaries bag, and
use the screws to secure the oven to the cabinet in the positions shown.
Remove any packaging materials (foils, artificial foam, plastics nails, etc.) from the reach of
children, because they represent potential danger. Children may swallow small parts, or
suffocate with foils, plastics etc.
This is a built-in oven, which means that coating or veneer used on fitted cabinetry must be
heat resistant in accordance with the relevant local standards. This prevents surface
deformation for cabinetry. If you are unsure of your cabinetry’s heat resistance, you should
leave approximately 2cm of free space around the oven. The wall behind the oven should be
resistant to high temperatures. During operation, the back of the oven can heat up to around
50above the ambient temperature.
595
595
554
570
547
20
564
600
560
40
8 9
564
600
560 40
595
595
554
570
547
20
OPERATION
Before first use
Control Panel
Remove packaging, clean the interior of the oven with soft damp cloth and warm water
and allow to dry.
Caution!
When heating the oven for the first time, it is a normal phenomenon to see smoke and
peculiar smells. These should disappear in about 30 minutes. Hence the importance of
ventilation in the room during the process.
Take out and wash the oven accessories with warm water and a little washing-up liquid and
dry thoroughly.
Switch on the ventilation in the room or open a window.
Heat the oven (to a temperature of 250, for approx. 30 minutes. Once oven has cooled
wipe the inside of the oven with a soft damp cloth and allow to dry.
Time /Temperature displayCooking functions Auxiliary functions
Time /Temperature adjustment
On/Off
Cooking functions
Auxiliary functions
On/Off
WIFI connection
Pastry Plus
Fan Bake
Fan forced
Maxi Grill
Program cooking menu
Bake
Proof
Grill
Air Fry
Defrost Plus
Play/Pause
Rapid heat & Remote mode enablePyrolytic Self-clean
Oven Light
10 11
On/Off
Setting the clock
Timer
Cook function operation
Cooking functions
Select the cooking function.
Press Play/pause to start .
The oven will display the current temperature as it heats up.
Set the temperature.
Set the cooking time (if desired).
Please note: When this function is selected and the temperature is set to 0, it will act as a
cooling program, allowing you to cool the dish and/or the oven cavity.
Using the circular element and the fan, this cooking function blows the air into and around
the oven cavity. Temperatures are achieved quicker, reducing or even removing the need
for preheating. Both cooking temperatures and cooking times can be reduced for a more
energy efficient cooking program.
Fan Forced
Time/Temperature Display
Time/Temperature Adjustment
Timer Cook Time
Probe connection
WIFI connection StatusEnd of cooking time
Remote mode
Clock Function Selector Buttons
Press and hold for 3 seconds to power on the oven.
After initial connection to mains power, or re-connection after a power outage, the
display will show ’00:00’. Note if WIFI is connected the clock may be set automatically.
Press to exit a function & power off the oven.
Press and hold for 5 seconds to start WIFI connection mode. The WIFI symbol will
start flashing.
Press the clock function once. The Timer symbol will illuminate and the digits
will flash.
Set the desired duration of the timer using the + and – buttons. The initial setting is
30mins.
After 3 seconds the time will be set, the Timer symbol will stay illuminated. The
Timer symbol will flash in the final minute.
To edit the Timer duration press the clock function button then use the + and –
buttons.
When the time has elapsed the Timer will not switch off the oven. Remember to turn
the oven off manually.
To cancel the timer, press the clock function button until the Timer symbol
appears and the digits flash. Use the + and – buttons to reduce the time to “00:00”.
When the time has elapsed the oven will beep.
Press any key to stop the beeping. The oven will then revert to showing the current
time.
Press the clock function twice until only the digits flash.
The timer function can be used at any time when the oven is switched on. It can be set
anywhere from 1 minute to 23hours and 59 minutes.
Use the + and – buttons to set the current time.
Wait for 3 seconds. The clock digits will stop flashing.
Bake
This function uses the upper and lower heating elements, creating a natural convection
oven.Bake creates a perfect cooking zone in the centre of the oven, ideal for dry pastry,
bread and teacakes.
This function uses the grill element and the top element. This function allows a higher
temperature at the top of the cooking area which is ideal for grilling large portions.
The rotisserie will work with this function.
The rotisserie will work with this function.
Maxi Grill
Use this function to grill or brown small amounts of food. Locate the grill pan in the 4th or 5th
shelf positions. Pre-heat the grill for 5 minutes before use.
Grill
Fan Bake
This function uses the top and bottom elements and the fan. The heat is evenly distributed
throughout the oven cavity.
Pastry Plus
The bottom heating element is used with the fan circulating the air inside the oven. This
method is ideal for fruit flans, tarts, quiches and pastries. It prevents food from drying and
encourages rising in cakes, bread dough and other bottom-cooked food. Place the shelf in
position 1.
12 13
Setting the cooking time
Program cooking
General notes
The oven can be set to switch off automatically at a pre-set time up to a maximum of 23
hours and 59 minutes.
After the cooking time has been set, the finish time can also be set so the cooking starts
and finishes automatically.
To set the cook time:
Auxiliary Functions
Note: Opening the oven door at any point during normal cooking operation will pause
the active function. The function will automatically restart when you close the door.
Press to turn the oven light on and off.
The Rapid Preheat function is used to heat up to operating temperature as fast as
possible.
After starting the cooking function when play/pause is pressed, press the rapid
preheat button.
The Rapid Preheat function works with all cooking functions, but is not required with
the proofdefrost pluspyrolytic functions.
The Rapid Preheat will continue until the oven reaches its set temperature, then the
oven will automatically return to normal heating.
Important: Do not put any food in the Oven while the Rapid Preheat is operating, wait
until the oven has reached temperature then insert the food carefully.
Defrost Plus
This function circulates the air around the oven cavity, speeding up the defrost process.
This function is fixed at 60°C.
Proof
This function can be used for making bread that needs to be proofed/fermented. The
temperature can be adjusted between 30-35°C.
If the cavity temperature is greater than the proof set temperature, two beeps warn
that proof cannot be started. The function can only be activated after the cavity
temper has dropped to the set temperature.
Air fry
Oven Lights
Rapid Preheat
Use this function with the supplied tray to air fry your food. The rear high-speed convection
fan heats the oven up faster and more evenly. Suitable for oil-free or oil-less cooking in
large areas on the 2nd and 3rd shelf positions.
Select a function (the display will start flashing).
When the time has elapsed the oven will switch the function off, beep, and display ‘End’.
Press any key to stop the beeping. Press the power button to return to standby.
Press the clock function button twice, until the symbol is illuminated.
Use the + and – keys to adjust the cooking duration.
Select the function and temperature.
While the symbol is still flashing, use the + and – buttons to set the required finish
time.
Set the required cooking duration by following the instructions in “Setting the cooking
time” above.
While the display is still flashing, press the clock function button until the symbol
lights up.
When the program has finished, the oven will switch off and beep. Press any key in
order to stop the beeping.
Press the button to start the program. The oven will start cooking based on the
required finish time minus the duration.
When the oven is working, touch the play/pause button to pause the function.
You can cancel any function by pressing the power button.
Press the clock function button to adjust the set temperature, timer, cooking time
and end of cooking time using the + and – keys. Press the play/pause button to resume
the function.
Program Cooking Menu
This function sets the oven into a preset cooking program. There are 8 different programs
that can be selected. Press the button multiple times to cycle through the different options,
starting at P1.
Auto
Menu Default
temperature
Adjustable
temperature
range
Adjustable
time range
Recommended
food weight
Default
time
Chiffon cake
P1
P2
P3
P4
P5
P6
160 150-180
150-200
150-220
150-230
150-230
150-230
35min 0-60min 500g
500g
500g
1200g
670g
560g
0-60min
0-40min
0-40min
0-40min
0-30min
25min
43min
20min
20min
16min
180
200
200
200
220
Small cake
Fries
Chicken wings
Ribs
Fillet
Auto Cut- Off Feature
There is an auto cut-off feature on all cooking functions for added safety. Whenever the
oven is running it will automatically switch off after a set time, depending on the
temperature setting.
Selected Temperature Time to Cut-Off(hours)
30-120℃24 h
121-200℃6 h
201-250℃4 h
14 15
Other features
Pyrolytic Self-clean
Food probe
Wi-Fi and Remote Mode
Wi-Fi Connection
Remote Mode
Download the SmartHQ app from the Apple App Store or Google Play. Open the app on
your phone.
Connect the probe to the port located inside the oven at the top left by lifting the metal
cap and inserting the probe connector end. After inserting the probe, the display screen
will show the probe temperature and the probe symbol will light up. Press the clock
function to cycle through the different display options. The probe symbol will flash
when the probe temp is being displayed. When the probe is unplugged, the display will
return to show the current state of the oven.
To enable remote operation of the oven via the app, after successful wifi connection,
press and hold the Rapid heat button for 2 seconds.
When remote operation has successfully been enabled, the Remote mode icon will
illuminate. Now the oven can be controlled remotely via your phone.
If Remote mode is not active, the oven cannot be remotely controlled from the App.
This mode will turn off when mains power is cycled off and on.
Use this mode to break down food residue for an easy clean.
The duration of this function can be set to 75, 90 or 120 minutes depending on the level
of cleaning needed.
Use the + and – buttons to adjust the running time. The running time can be set to
01:15 or 02:00.
Remove all shelves, trays and other accessories from the oven. Clean up any major
spills to avoid excessive smoke.
Select Pyrolytic Self Clean . The default duration of 01:30 is displayed.
The door will lock and remain locked until the appliance is cool. The cooling fan will
be on throughout this program, starting at a slow setting and increasing to its maximum
speed when the oven heats up.
The oven cleans itself by a process known as pyrolysis, heating the cavity to a
temperature of approximately 420°C, which takes about 35 minutes. This will burn off the
residue from spattering and spillages caused by cooking.
Press and hold the Play/pause button for 3 seconds to confirm. This additional
press is to prevent the feature from being selected accidentally.
Press and hold the power button for 5 seconds to enter pairing mode. The Wi-Fi
icon will start blinking.
Turn the oven on.
Follow instructions on SmartHQ to pair.
When the phone has been successfully paired with the oven, the Wi-Fi icon will stop
blinking and remain illuminated.
To unpair the oven from your phone, press and hold the power button for 5 seconds or
follow the instructions in SmartHQ.
After the function is stopped, the rotisserie fork will stop rotating.
Perforated roast may produce spurting hot grease. Use long grill tongs to protect skin
Do not let children stay in the vicinity of the grill.
Install the plastic handle on the rotisserie fork first before you get the food, when the
heating is completed.
The Rotisserie function uses the supplied rotating fork and compatible functions to cook.
Plug in the rotisserie fork into the socket at the rear of the oven and place it in the
groove of the annular grill shelf.
Start the compatible cooking function (Grill, Maxi Grill). The rotisserie fork will start
rotating.
Make sure the plastic handle of the rotisserie fork is unscrewed before heating.
Rotisserie
16 17
Oven shelf guide levels
There are 6 different guide levels that can be used for the oven shelves and baking trays
(see illustration).
These levels are referred to in the cooking tables at the end of the manual.
Always count the levels from the bottom upwards.
BAKING IN THE OVEN
Baking tips
Pierce the cake with a wooden skewer at the thickest part, if the dough does not stick to it,
the cake is cooked all the way through.
Check the recipe. You may need to use smaller quantity of liquid components next time.
Ensure mixing times are followed, especially when using electric mixers, to ensure the right
consistency is achieved.
We recommend using darker oven dishes for better results. You can also try baking one
level lower next time or use the pastry plus function to finish off the cooking process.
Next time reduce the temperature and extend the baking time.
The temperature ranges and baking times given in the tables are indicative. We recommend
selecting the lower temperature to begin with and increasing it in the later stages of cooking
if required.
Use the bake or fan bake functions for best results.
We would recommend the use of dark baking dishes as light ones reflect heat and pastry
may not be adequately browned.
Always place the baking dishes onto the grill shelves. Only remove the shelf if baking in the
flat biscuit tray supplied with the oven.
Do not put the cake in the oven until it has reached the required temperature.
If the required cake type is not listed, refer to the one most similar to it.
The cooking advice given in the following tables is approximate and can be adjusted based
on your previous experience and cooking preferences.
Please note:
Please note:
Is the cake cooked all the way through?
Cake has collapsed
Cake is too light on the bottom
Cheesecake is undercooked
Baking
When placing the grill, place the grill as shown below to avoid the danger of sliding off
the grill.
Key Lock
To switch the lock on:
To switch the lock off:
Key lock after power outage:
The oven is equipped with a safety key lock function to lock the controls when the oven
is operating.
When a function is activated has been pressed. Press and hold both the + and – buttons
for 3 seconds until “LOC” appears on the Time/temperature display and the oven beeps
to confirm the lock has been activated.
Press and hold both the + and – buttons for 3 seconds, until the “LOC” symbol goes out
and the oven beeps to confirm the lock has been deactivated.
Key lock automatically deactivates after the power has been reinstated.
Please note: The light key will still operate when the lock has been set.
18 19
Pastry Baking Table
Type of pastry
Guide level
(see “Oven
shelf guide
levels”)
Temp( (℃) Temp ℃) Baking time
(in min.)
Sweet pastry
Raisin cake 2 160-170 2 150-160 55-70
60-70
160-170
150-160
150-160
Ring cake 2 160-170 2
Tree cake (tart
form)
2 160-170 2
Cheesecake
(tart form)
2 180-190 3 60-80
Fruit cake 2 190-200 3 50-70
Fruit cake with
icing
2 180-190 3 60-70
Sponge cake 2 180-190 2 30-40
Flake cake 3 190-200 3 25-35
Fruit cake mix
dough
3 180-190 3 50-70
Cherry cake 3 190-210 3 30-50
Jelly roll 3 190-200 3 15-25
Fruit fan 3 160-170 3 25-35
Plait bun 2 190-210 3 35-50
Christmas cake 2 180-190 3 45-70
Apple pie 2 190-210 3 40-60
Puff pastry 2 180-190 3 40-60
Savoury pastry
Bacon roll 2 190-200 3 45-60
Pizza 2 220-240 3 30-45
Bread 2 200-220 3 50-60
Rolls 2 210-230 3 30-40
Cookies
Caraway roll 3 180-190 3 15-25
Biscuits 3 180-190 3 20-30
Danish pastry 3 190-210 3 20-35
Flaky pastry 3 200-210 3 20-30
Profiterole 3 190-210 3 25-45
Frozen pastry
Apple pie 2 190-210 3 50-70
Cheesecake 2 190-200 3 65-85
Pizza 2 210-230 3 20-30
Oven chips 2 210-230 3 20-35
Oven fries 2 210-230 3 20-35
Guide level
(see “Oven
shelf guide
levels”)
160-170
160-170
160-170
160-170
170-180
170-180
170-180
170-180
170-180
170-200
170-200
170-200
170-200
170-200
200-220
200-220
200-220
200-220
150-160
180-210
180-210
170-200
180-200
160-170
160-170
210-230
Roasting
Use the bake or fan bake oven function for best results.
The temperature ranges and roasting times given in the tables are indicative and will vary
depending on the type, size and quality of the meat.
The roast should be checked regularly and turned half-way through cooking.
Never leave the roast to cool in the oven as it might produce condensation which in turn can
cause corrosion of the oven.
When roasting on the grill grid, ensure the grid sits properly within the oven tray to catch the
dripping juices and fat.
Roasting large pieces of meat can produce excessive steaming and condensation on the
oven door. This is normal and does not affect the operation of the oven. Once you have
finished cooking, a roast, ensure you wipe the oven door and glass thoroughly.
For best results, use light enamel trays, oven proof glassware, clay or cast-iron cookware.
Covering your roast or wrapping it in foil will preserve the juices as well as keep the oven
clean.
Leaving the roast uncovered will result in shorter cooking time. Large roasts can be placed
directly on to the grill grid within the oven tray.
Roasting tips
Please note:
20 21
Roasting Table
Type of meat
Weight
(in grams)
Guide level
(see “Oven
shelf guide
levels”)
Guide level
(see “Oven
shelf guide
Temp
（℃）
Temp
（℃）
Roasting
time
（in min.）
Beef
Beef loin 1000 2 210-230 2 200-220 100-120
Beef loin 1500 2 210-230 2 200-220 120-150
Roast beef
rare
1000 2 230-240 2 220-230 30-40
Roast beef
well done
1000 2 230-240 2 220-230 40-50
Pork
Pork roast with
skin
1500 2 190-200 2 170-180 140-160
Flank 1500 2 200-210 2 180-190 120-150
Flank 2000 2 190-210 2 170-200 150-180
Pork loin 1500 2 210-230 2 200-220 120-140
Meat roll 1500 2 210-230 2 200-220 120-140
Pork cutlet 1500 2 190-210 2 170-200 100-120
Minced meat
roast
1500 2 220-230 2 210-220 60-70
Veal
Veal roll 1500 2 190-210 2 170-200 90-120
Veal knuckle 1700 2 190-210 2 170-200 120-130
Lamb
Lamb ribs 1500 2 200-210 2 180-200 100-120
Mutton blade
bone
1500 2 200-210 2 180-200 120-130
Venison
Hare ribs 1500 2 200-220 2 180-210 100-120
Hare blade
bone
1500 2 200-220 2 180-210 100-120
Boar ham 1500 2 200-220 2 180-210 100-120
Poultry
Whole chicken 1200 2 210-220 2 200-210 60-70
Whole chicken 1500 2 210-220 2 200-210 70-90
Duck 1700 2 190-210 2 170-200 120-150
Goose 4000 2 170-180 2 150-160 180-200
Turkey 5000 2 160-170 2 140-150 180-240
Fish
Whole fish 1000 2 210-220 2 200-210 50-60
Fish souffle 1500 2 190-210 2 170-200 50-70
Intensive heat from the infrared element makes the oven and its accessories extremely hot.
Use oven gloves and appropriate grilling utensils.
The temperature and grilling times given in the tables are indicative and will vary depending
on the type, size and quality of the meat.
Grilling must be carried out with the oven door closed.
Grill element should be preheated for 3 minutes. Oil the grill grid tray before placing food on
it to avoid food sticking to the grid. Place the grid into the oven tray which will catch the
dripping fat and juices.
Turn the meat half-way through cooking. Smaller pieces of meat will require just one turn
whereas larges pieces of meat may need turning more. Always use appropriate tongs for
handling the meat.
Clean the oven and its accessories thoroughly after each use to ensure longevity of your
appliance.
To avoid coming into contact with hot grease which could cause injures, use long grill tongs
when handling the grilled foods.
The grill must be supervised at all times. Excessive heat can quickly burn your food which
poses a fire risk.
Do not allow children in the vicinity of the grill when it’s in operation.
Grilling is ideal for low-fat sausages, meat, fish fillets and steaks as well as for browning or
crisping dishes.
Grilling tips
Grilling
Please note:
22 23
CLEANING AND MAINTENANCE
Cleaning the oven
Replacing the oven light bulb
Keeping your oven clean and well maintained helps to prolong its lifespan. It is important
that before any cleaning or maintenance is performed, the oven is switched off at the mains
supply. Do not start any cleaning or maintenance until the oven has been allowed to cool
completely.
The oven should be cleaned after each use.
Steam cleaning:
- Pour 250ml of water into a bowl placed in the oven on the first level.
- Close the oven door.
Unscrew the glass protective cover. Once removed, we recommend washing and
drying the cover before replacing it.
Carefully remove the old bulb and insert the new bulb suitable for high temperatures
(300°C) having the following specifications: 220-240V/50Hz,25W,G9 fitting.
Replace the protective cover.
- Use the unction and set the temperature to 100°C. Heat the oven for
approximately 30 minutes.
- Open the oven door and wipe the cavity with a clean cloth or sponge and wash with a
solution of mild detergent and warm water. Dry thoroughly.
Abrasive cleaning agents or scouring pads/cloths should not be used as they can
damage the oven.
The oven cavity should be cleaned using a mild detergent solution and warm water and
then wiped dry with a suitable, clean cloth.
Allow the oven to cool completely before carrying out any cleaning or maintenance.
Steam cleaners must not be used when cleaning this appliance.
IMPORTANT!
Never replace the bulb with bare hands as contamination from your fingers can cause
premature failure. Always use a clean cloth or gloves.
PLEASE NOTE:
The bulb replacement is not covered by the guarantee.
Grilling Table
Type of meat Weight
(in grams)
Meat and sausages
400 5240 14-16
16-20
20-23
19-23
20-23
19-22
15-18
9-14
28-33(one side)
23-28(other side)
19-22
10-13
1.5-3
2-3
4-7
60-70
90-120
100-180
120-160
40-80
240
240
240
240
240
240
240
240-250
180-200
160-180
160-180
160-180
190-200
240
230
240
240
240
5
5
5
5
5
5
5
3
4
4
3
3
3
3
3
5
5
5
2 beefsteaks,rare
2 beefsteaks,medium
2 beefsteaks,well done
2 pork scrag fillets
2 pork chops
2 veal steaks
4 lamb cutlets
4 grill sausages
1 chicken,halved
Fish
Salmon fillets
Fish in aluminium foil
Toast
4 slices of white bread
2 slices of wholemeal bread
Toast sandwich
Meat/poultry
Chicken
Pork roast
Pork scrag
Pork knuckle
Poast beef
Roasting time
(in min.)
Temp
Guide level
(see “Oven
shelf guide
levels”)
400
400
400
400
400
350
700
700
1400
500
200
200
600
1000
1000
1500
1500
1500
24 25
Door removal
Inner glass panel removal
In order to gain easier access to the oven cavity for cleaning and maintenance purposes, the
door can be removed.
Tilting the hinge safety catches
Removal of the internal glass panel
Remove the screw from either side of the metal top trim (see illustration). Slide the trim
towards you to remove it.
Lift the edge of the inner glass slightly and then slide it from its lower clips. The middle glass
panel can then also be removed. Follow these steps in reverse to replace the glass.
Door removal
To remove the door, first tilt the safety catch part of the hinge upwards. Gently close the door
approximately halfway, lift the door and pull it out towards you.
Follow these steps in reverse to replace the door.
When replacing the door, ensure that the notch of the hinge (see illustration) inserts into the
hinge slot in the cavity frame. Once the door has been re-fitted, remember to lower down the
safety catch. Failure to do this may damage the hinge when closing the door.
Troubleshooting
In the event of an emergency, you should:
Switch off the power to the oven from the mains.
Please refer to the troubleshooting guide below to see if the issue can be resolved
before requesting a service.
The oven doesn’t work.
The display flashes “00:00”.
The oven lighting doesn’t
work.
No power. Check the fuse, replace if
blown.
Check the mains supply is
switched on.
No function has been set.
The bulb is loose, damaged or
defective.
Replace the bulb (see
“Replacing the oven light
bulb”).
Set the current time (see
“Setting the clock”).
Ensure a function has been
selected and temperature set.
The oven was disconnected from
the mains or there was a power
cut.
POSSIBLE CAUSE(S)
PROBLEM ACTION(S) TO TAKE
If the suggestions above do not resolve your issue, please contact Customer Care to
arrange a repair.
Important: All repairs must be carried out by qualified personnel.
No temperature sensor/open
circuit
The control board detects that there is no
temperature sensor, the oven will stop
The temperature is below -15°C.
heating .
Temperature sensor short
circuit
A short circuit of the sensor is detected
and the oven stops heating.
Abnormal communication The communication between the power
module and the display module is abnormal
POSSIBLE CAUSE(S)ERROR
DISPLAY
E01
E02
E04
When a fault, conflict or other fault occurs, some error codes are displayed in the time
display area.The meanings are as follows:
26
TECHNICAL INFORMATION
AC220-240VRated voltage
Model
Rated frequency
Rated power
Top element
Grill element
Bottom element
Circular element
Volume
Fan
Product Dimensions (DXWXH)
2800W
800W
1600W
45W
76L
567x595x595
1000W
1000W
50Hz
HWO60S14TPB2
MANUFACTURER’S WARRANTY
Please read this warranty card carefully. Attach your purchase receipt to this warranty card and keep in a safe
place. You must produce both warranty card and proof of purchase in the event of a warranty repair being
required.
When you purchase any new Haier Product you automatically receive a two year Manufacturer's Warranty
covering parts and labour for servicing.
The Manufacturer undertakes to:
Repair or, at its option, replace without cost to the owner either for material or labour any part of the Product,
the serial number of which appears on the Product, which is found to be defective within TWO YEARS from the
date of purchase.
This warranty DOES NOT cover:
AService calls which are not related to any defect in the Product. The cost of a service call will be charged if the
problem is not found to be a Product related fault. For example:
1. Correct the installation of the product.
2. Provide Instruction on use of the product or change the setup of the product.
3. Replace house fuses or correct house wiring.
4. Correcting fault(s) caused by the user.
5. Noise or vibration that is considered normal.
6. Water on the floor due to incorrect loading or excessive suds.
7. Blocked pumps, removal of foreign objects/substances from the machine, including the pump and inlet house
filters.
8. Correcting damage caused by pests, eg. rats, cockroaches etc.
9. Correct corrosion or discolouration due to chemical attack.
10. Power outages or surges.
BDefects caused by factors other than:
1. Normal domestic use or
2. Use in accordance with the Product’s User Guide.
CDefects to the Product caused by accident, neglect, misuse or ‘Act of God’.
DThe cost of repairs carried out by non-authorised repairers or the cost of correcting such unauthorised
repairs.
ENormal recommended maintenance as set out in the Product’s User Guide.
FRepairs when the appliance has been dismantled, repaired or serviced by other than an AUTHORISED
CUSTOMER SERVICE CENTRE or the selling dealer.
GPick up and delivery.
HTransportation or travelling costs involved in the repair when the product is installed outside the
AUTHORISED CUSTOMER SERVICE CENTRE’S normal service area.
This product has been designed for use in a normal domestic environment. It is not intended for commercial use.
Doing so may affect product warranty. Service under this warranty must be provided by an Authorised Service
Repairer (refer to the Customer Care section for contact details). Such service shall be provided during normal
business hours. This warranty certificate should be shown when making any claim.
Note:
This Warranty is an extra benefit and does not affect your legal rights and applies only to product purchased in
New Zealand and Australia. Please keep this Warranty Card in a safe place.
For Australian customers:
Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled
to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss
or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable
quality and the failure does not amount to a major failure.
CUSTOMER CARE
Check the things you can do yourself.
Refer to your User Guide and check:
1 Your appliance is correctly installed.
2 You are familiar with its normal operation.
3 You have read the problem solving section in your User Guide.
If after checking these points you still need assistance, please refer to your
nearest Haier Authorised Repairer.
In New Zealand, if you need assistance...*
Call your retailer who is trained to provide information on your appliance, or if we
can be of any further help, please contact our Customer Care Centre:
Toll Free: 0800 372 273 Fax: (09) 273 0656
Email: cust[email protected]
Postal address: P.O. Box 58732, Botany, Manukau 2163
If you need service...*
We have a network of independent Fisher & Paykel Authorised Repairers whose
fully trained technicians can carry out any service necessary on your appliance.
Your dealer or our Customer Care Centre can recommend a Fisher & Paykel
Authorised Repairer in your area.
In Australia, if you need assistance...*
Call the Customer Care Centre and talk to one of our Customer Care Consultants.
Toll Free: 1300 729 948 Fax: (07) 3826 9298
Email: cust[email protected]
Postal Address: PO Box 798, Cleveland QLD 4163
If you need service...*
We have a network of qualified Authorised Repairers whose fully trained
technicians can carry out any service necessary on your appliance. Our Customer
Care Centre can recommend an Authorised Repairer in your area.
*If you call or write, please provide: name, address, model number, serial number,
date of purchase and a description of the problem. This information is needed in order to better respond to your
request for assistance.
Product Details
Model ------------------------------------------------- Serial No. ------------------------------------------------------------
Date of Purchase------------------------------------ Purchaser-------------------------------------------------------------
Dealer------------------------------------------------- Suburb-----------------------------------------------------------------
Town-------------------------------------------------- Country----------------------------------------------------------------
Thank you for choosing Haier. We are confident that you will enjoy many years of
good service from your appliance.
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Haier HWO60S14TPB2 is a built-in oven offering a variety of cooking functions such as Bake, Fan Bake, Grill, Maxi Grill, Air Fry and more, making it suitable for a wide range of culinary creations. Utilize the Proof function for successful baking and maximize the oven's potential with the Defrost Plus setting. For added convenience, the oven features a digital display, programmable cooking time, and a pyrolytic self-cleaning mode for effortless maintenance.
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