Magimix SMOOTHIEMIX Owner's manual

Cocktails

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SOMMAIRE - INHOUDSOPGAVE - CONTENTS

Nagerechten 29

Fuchsiaroze 30

Yoghurt met frambozen 30

Meloenlassi 30

Snelle aardbeienmousse 31

Mousse van witte chocolade met passievruchten 31

Aalbessengelei 32

Appel-kaneelgelei met citrusvruchten 32

Meloenijs met kiwisaus 34

Bosbessenijs 34

Sauzen en soepen 35

Klassieke tomatensaus 36

Saus van gegrilde paprika’s met olijfolie 36

Gazpacho 37

Romige Griekse komkommersoep 37

INSTRUCTIONS FOR USE

Description 38

Using the Juicer 39

Using the Coulis Maker 40

Cleaning 41

Recommendations - How to understand the recipes 42

Recipes

Fruit and vegetable juices 43

Apple and strawberry 44

Orange and tangerine 44

Red fruits 44

Pineapple, mango and kiwi fruit 45

Pineapple and broccoli 45

Passion fruit, banana, orange and lemon 45

Apricot and carrot 45

Apple, carrot and orange 46

Lettuce, cucumber, radish, celery and tomato 46

Carrot, beetroot and celery 46

Just desserts 47

Raspberry yoghurt 48

Revitalising tisane 48

Melon lassi 48

White chocolate and passion fruit mousse 49

Mini grapefruit ﬂans 49

Blueberry sorbet 50

Mint and lime granité 50

Strawberry jam 52

Redcurrant jelly 52

Coulis and soups 53

Classic tomato coulis 54

Hot vegetable coulis with basil and pepper 54

Gazpacho 55

Greek-style cucumber soup 55

1

2

DESCRIPTIF

• Couvercle

• Poussoir

• Panier centrifugeur

• Couvercle

• Entonnoir

• Poussoir

• Pâle

• Panier centrifugeur

CENTRIFUGEUSE PRESSE-COULIS*

Pour les fruits et légumes à chaire ferme :

pomme, carottes, fenouil, concombre...

Pour les fruits et légumes mous ou cuits :

fraises, bananes, tomates...

*selon modèles

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7

JUS DE FRUITS ET LEGUMES

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11

PLAISIRS SUCRÉS

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17

COULIS ET SOUPES

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20

BESCHRIJVING

• Deksel

• Aanduwer

• Sapcentrifuge

• Deksel

• Trechter

• Aanduwer

• Schoep

• Sapcentrifuge

SAPCENTRIFUGE SAP-SAUSPERS*

Voor stevige vruchten of groenten: appels,

wortels, meloen, komkommer...

voor zachte (of gekookte) vruchten of

groenten: frambozen, zwarte bessen,

tomaten,...

* hang van model af

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25

moeilijker

JUS DE FRUITS ET LEGUMES

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29

NAGERECHTEN

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38

DESCRIPTION

• Lid

• Pusher

• Juice extractor

• Lid

• Funnel

• Pusher

• Paddle

• Juice extractor

JUICER COULIS MAKER*

For ﬁrm-ﬂeshed fruit and vegetables, such

as apples, carrots, melons and cucumbers.

For soft (or cooked) fruit and vegetables,

such as raspberries, blackcurrants and

tomatoes

* according to models

39

USING THE JUICER

Lower the juice extractor basket onto the

motor shaft.

Place the lid on the bowl and turn anti

clockwise until it locks into place.

1 2

You can juice any number of fruit and

vegetables, ranging from apples, pineapple

beetroot, carrots, celery and cucumber.

5

Wash the fruit and vegetables and cut into

pieces. There is no need to peel them or

remove the pips.

3

Switch on and place the fruit or vegetables

a few pieces at a time, guiding them down

with the pusher. Switch the processor off

when ﬁnished.

4

• Never insert your ngers or a foreign

object into the feed tube. Always use

the pusher supplied.

• Wait until the juicer basket has stopped

turning before you unlock the lid.

• Do not use the juicer if the sieve has

been damaged.

W A R N I N G

If your appliance starts to vibrate, switch off and empty the juice extractor basket.

For maximum juice extraction, apply gentle pressure so that the fruit (or vegetable)

comes in direct contact with the ﬁlter basket.

At the end of juicing, wait a few seconds for the appliance to ﬁnish extracting the juice

before switching it off.

40

USING THE COULIS MAKER

Feed the fruit and vegetables in little by

little, guiding them through with the pusher.

Switch the appliance off.

• Never attempt to process hard fruit and

vegetables using the coulis maker.

• Never insert foreign objects – or your

ﬁngers - into the feed tube. Always use

the pusher supplied for this purpose.

• Wait until the juice extractor basket has

stopped spinning before you open it.

Place the lid on top of the bowl and turn

anti - clockwise until it locks into place.

Position the funnel on top of the feed

tube. Switch on and leave to run without

interruption until the juicing is ﬁnished.

Lower the juice extractor basket onto the

motor shaft.

Fit the paddle in the juice extractor basket.

1 2

3 4

5

W A R N I N G

If your appliance starts to vibrate, switch off and empty the juice extractor basket.

In the case of some types of soft fruit, such as raspberries, you may need to leave the

appliance running a little longer in order to maximise juice extraction.

41

CLEANING

Hold the basket vertically under a running

tap. Clean the metal ﬁlter inside and out

using the spatula provided.

Juice extractor basket : insert the thin end

of the spatula into the basket and scrape

away the pulp.

1

2

Clean the removable parts using water and washing-up liquid immediately after use.

Certain foods, such as carrots, can stain the plastic. Use a piece of kitchen paper with a little

vegetable oil to remove some of the staining.

It is vital to follow certain rules in order to avoid seriously damaging the removable

parts :

• Dishwasher : select the minimum temperature and avoid if possible the drying cycle

(generally

≥ 60°C).

• Handwashing : avoid leaving parts to soak for too long.

• Detergents : read through the manufacturer’s instructions to check that they are suitable

for cleaning plastic items.

42

RECOMMENDATIONS

It is a good idea to vary your consumption of fruit and vegetables, as they do not all contain

the same substances and are therefore good for you in different ways.

The fresher the fruit and vegetables, the more vitamins they will contain and the greater the

amount of juice they will extract. If possible, choose organically-grown produce, especially

in the case of fruit and vegetables you do not need to peel, as the skin is generally rich in

nutrients. To dilute your juice, use mineral water.

Drink or use the juice immediately, if possible, as certain vitamins are destroyed by exposure

to light or oxygen. Should you wish to store the juice, add a few drops of lemon juice so that

it keeps for longer and place it in the refrigerator.

Always dilute dark red or green vegetable juices, as they are extremely powerful

depuratives.

Fruit is rich in fructose (natural sugars), so if you cannot tolerate sugar, we advise you do

not drink too much.

Children’s digestive systems are more sensitive than those of adults, so dilute the juices you

make to accustom them to this type of concentrated nutrition and choose fresh, light-tasting

fruit juices.

HOW TO UNDERSTAND THE RECIPES

Difﬁculty of the recipe Very easy Easy More advanced

Use the citrus press*

Use the juice extractor

Use the coulis maker

Whenever you are given the choice between two different attachments for the same recipe, we

always mention the most suitable one ﬁrst.

Processing takes between 1 and 5 minutes, depending on the recipe.

*Included with some food processors. You can buy it as an optional accessory.

43

FRUIT AND VEGETABLE JUICES

44

FRUIT AND VEGETABLE JUICES

Apple and strawberry

A delicious appetite suppressant

Makes 2 glasses

2 apples

200 g strawberries

Wash and hull the strawberries, reserving 2 for

decoration. Wash the apples and cut into pieces. Put the

strawberries through the juice extractor or coulis maker

ﬁrst, then the apples. Stir and serve immediately.

Decoration tip : cut a slit in each strawberry and place

one on the rim of each glass.

• Preparation : 5 min

or

Orange and tangerine

A single glass of this juice contains your daily requirement in vitamin C

Makes 2 glasses

2 oranges

4 tangerines

Cut the oranges and tangerines in half. Press them and

drink the juice straightaway.

• Preparation : 5 min

Red fruit

A subtle combination where the sweetness of the grapes counters the tartness of the berries

Makes 2 glasses

200 g strawberries

200 g berries (redcurrants,

raspberries, blackberries, etc.)

200 g red grapes

Gently wash the fruit. Hull the strawberries and strip the

grapes from their stalks.

Prepare a coulis : start with the berries, followed by the

strawberries and ﬁnally the grapes.

• Preparation : 5 min

45

FRUIT AND VEGETABLE JUICES

Pineapple, mango and kiwi fruit

A delicious natural pick-me-up

Makes 2 glasses

½ medium-sized pineapple

1 small mango

1 kiwi fruit

Peel the fruit and remove the mango stone. Cut into

large pieces. Put the mango through the coulis maker,

followed by the pineapple. You can also use the juice

extractor to prepare this cocktail, but the extraction will

be lower. As this juice can be quite thick, you may wish

to dilute it with a little mineral water.

• Preparation : 5 min

or

Passion fruit, banana, orange and lemon

A delicious juice bursting with vitamins

Makes 2 glasses

6 passion fruit

1 banana

2 oranges

1 lime

Halve the passion fruit and scoop out the ﬂesh with a

teaspoon. Using the coulis maker, process the passion

fruit, followed by the banana (peeled and cut into pieces).

Extract the orange and lime juice in the citrus press (you

can also peel the citrus fruit and process it using the coulis

attachment instead however, extraction is lower).

Combine all the juices in a cocktail shaker with ice

cubes. This cocktail tastes even better with the juice of a

few strawberries (use the coulis maker).

• Préparation : 5 min

and

Apricot and carrot

A combination rich in betacarotene for a rosy complexion

Makes 2 glasses

3 ripe apricots

4 medium-sized carrots

Wash and top and tail the carrots. Wash and stone the

apricots. Process the apricots in the juice extractor ﬁrst,

followed by the carrots. You can dilute this cocktail with

a little water, if it is too thick.

• Préparation : 5 min

Pineapple and broccoli

A highly original cocktail extremely rich in vitamin C

Makes 2 glasses

4 ﬂorets broccoli

½ pineapple

Detach 4 ﬂorets from a head of broccoli and wash

thoroughly. Remove the thick skin of the pineapple, then

process it in the juice extractor, followed by the broccoli.

Serve over ice.

• Preparation : 5 min

46

FRUIT AND VEGETABLE JUICES

Apple, carrot and orange

A classic cocktail which everyone likes, as well as a good liver tonic

Makes 2 glasses

1 apple

2 oranges

2 carrots

Wash the fruit and vegetables. Top and tail the

carrots and cut them and the apple into pieces to

process in the juice extractor. Set aside the juice.

Extract the juice of the oranges using the citrus press

or, if you prefer, peel the oranges, separate the

segments and put them through the juice extractor with

the other ingredients. Combine the juices in a cocktail

shaker with a little crushed ice, if you wish.

Chill and serve immediately.

• Preparation : 5 min

and

Lettuce, cucumber, radish, celery and tomato

Very good for the skin

Makes 2 glasses

6 lettuce leaves

2 tomatoes

100 g radishes

1 celery stick

½ cucumber

chives

Wash all the vegetables. Roughly peel the cucumber

and remove the stalks of the tomatoes. Cut the bulky

vegetables into pieces. Roll the lettuce leaves together

before putting through the juice extractor, followed

by the tomatoes, radishes, celery and, last of all, the

cucumber. Scatter with chopped chives.

• Preparation : 5 min

Carrot, beetroot and celery

Revitalising and cleansing

Makes 2 glasses

4 medium-sized carrots

1 cooked beetroot

½ celeriac

Skin the beetroot, wash the carrots and celeriac.

Cut all the vegetables into pieces. Put the beetroot

through the juice extractor ﬁrst, followed by the celeriac

and lastly the carrots.

• Preparation : 5 min

47

JUST DESSERTS

48

JUST DESSERTS

Raspberry yoghurt

A delicious dessert and detoxiﬁer

Makes 4 glasses

300 g raspberries

1 large bunch black grapes

300 g creamy yoghurt

100 ml milk

½ teaspoon white pepper

2 teaspoons honey

Prepare a raspberry coulis (keep a few raspberries

for decoration). Wash the grapes and strip off their

stalks, then process in the coulis maker. Set aside

approx. 100 ml of the grape and raspberry coulis

and whisk the rest into the yoghurt, milk, pepper and

honey. Divide the reserved coulis between 4 short

glasses, gently pour the yoghurt mixture on top.

Add a few raspberries to decorate.

• Preparation : 10 min

Revitalising tisane

A health-giving combination of fruit and ﬂowers

Makes 2 glasses

300 g black grapes

2-cm piece fresh ginger

200 ml camomile tisane

Wash the grapes and strip off their stalks. Peel the

ginger and process it in the juice extractor, followed

by the grapes. Combine the grape and ginger juice

with 200 ml piping-hot camomile tisane and drink

immediately.

• Preparation : 5 min

Melon lassi

Lassi is an extremely popular drink in India, where it generally accompanies hot,

spicy dishes

Makes 4 glasses

½ melon

1 pot smooth yoghurt

200 ml water

1 teaspoon honey

1 tablespoon lemon juice

Cut the melon in half and discard the seeds. Remove the

skin, cut into pieces and process in the juice extractor.

Add the yoghurt, water, honey and lemon, then whisk

together. Chill and serve straightaway.

• Preparation : 5 min

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