0.1 ~ 0.3 kg Microwave
safe bowl
Method :
Kadai
Paneer
fof/k %
1.
2.
ekbØksoso lsQ ckmy esa rsy] I;kt] vnjd vkSj yglqu isLV
Mkydj vPNh rjg feyk;sa vkSj LVkVZ nck,aA
^chi* lqukbZ nsus ij VksesVks I;wjh] eD[ku] rktk Øhe] gYnh] yky
fepZ ikmMj] xeZ elkyk] dlwjh eSFkh] ued] 'kdj vkSj iuhj ds
VqdM+s Mkysa] vPNh rjg feyk;sa vkSj LVkVZ nck,aA gjk /kfu;k ds
lkFk ltk,a vkSj xeZ&xeZ ijkslsaA
Method : 1. In Microwave Safe Bowl take oil, onion paste, ginger garlic
paste, mix well and press start.
2. When beep, add tomato puree, butter, fresh cream, haldi,
red chilli powder, garam masala, kasuri methi, salt, sugar
and paneer cubes, mix well and press start, garnish with
hara dhania and serve hot.
Paneer
Onion Paste
Tomato Puree
Ginger-Garlic Paste,
Salt & Sugar
Red Chilli Powder, Halid
Kasuri Methi, Garam Masala
Butter
Fresh Cream
0.1 kg
3 tbsp
1½ tbsp
1 tbsp
1½ tbsp
0.2 kg
4 tbsp
2 tbsp
To taste
To taste
1½ tbsp
2 tbsp
0.3 kg
5 tbsp
3 tbsp
2 tbsp
3 tbsp
Microwave
safe bowl
fof/k %
Sambhar
0.2 kg
1.
2.
3.
nky dks 2 ?k.Vs fHkxks,aA ekbØoso lsQ ckmy esa nky] gYnh] I;kt]
gjh fepZ] VekVj ysaA fefJr lfCt;ksa vkSj mcys gq, ikuh dks vPNh
rjg feyk,aA ehuw pqusa vkSj LVkVZ nck,aA
chi lqukbZ nsus ij ,d nwljs ekbØksoso lsQ ckmy esa rsy ysaA mlesa
jkbZ] ghax] djh iÙkk] /kfu;k] yky fepZ MkysaA LVkVZ nck,aA
chi lqukbZ nsus ij nky dks vPNh rjg dqpysa vkSj mlesa rM+dk yxk
ysaA fQj beyh] lk¡Hkj elkyk] xqM+ vkSj vko';drkuqlkj ikuh feyk,aA
LVkVZ nck,aA 5 feuV rd idus nsaA ukfj;y vkSj gjk /kfu;k ls ltk,a
vkSj bMyh ds lkFk ijkslsaA
Method : 1. Soak dal for 2 hours, In Microwave Safe Bowl take dal,
haldi, onion, green chilli, tomato, mix vegetables and
boiled water. Select menu and press start.
2.
3.
When beep, in another Microwave Safe Bowl take oil,
add rai, hing, curry leaves, dhania, red chilli. Press start.
When beep, mash dal very well and add to tadka.
Add imli pulp sambhar masala, gud and some water
(if required). Press start. Stand for 5 mins. Garnish with
coconut and hara dhania and serve with Idli.
Arhar Dal (Soaked for 2 hrs)
Oil
Onion chopped
Tomato chopped
Mixed Vegetables chopped -
Drumsticks, ghiya, Brinjals,
Red Pumpkin
Boiled Water
Imli pulp, Green Chilli, Sambhar
Masala, Salt, Gud
0.2 kg
2 tbsp
1 medium
1 medium
1 cup
4 cup
As per your taste
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