Nu-Vu Food Service System OP-3/9M Datasheet

Type
Datasheet

Nu-Vu Food Service System OP-3/9M is a versatile and efficient piece of equipment that can be used for a variety of tasks in a commercial kitchen. With its welded stainless steel construction, fully insulated interior, and accessible control panel, the OP-3/9M is built to withstand the rigors of a busy kitchen environment.

The OP-3/9M features solid state manual controls, indicator lights for thermostats, and a microswitch fan motor cut-off for the oven. It also has two fan speeds, separate timers for the oven and proofer, and separate heat and humidity controls for the proofer. This allows you to customize the cooking and proofing process to meet the specific needs of your recipes.

Nu-Vu Food Service System OP-3/9M is a versatile and efficient piece of equipment that can be used for a variety of tasks in a commercial kitchen. With its welded stainless steel construction, fully insulated interior, and accessible control panel, the OP-3/9M is built to withstand the rigors of a busy kitchen environment.

The OP-3/9M features solid state manual controls, indicator lights for thermostats, and a microswitch fan motor cut-off for the oven. It also has two fan speeds, separate timers for the oven and proofer, and separate heat and humidity controls for the proofer. This allows you to customize the cooking and proofing process to meet the specific needs of your recipes.

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Nu-Vu Food Service System OP-3/9M Datasheet

Type
Datasheet

Nu-Vu Food Service System OP-3/9M is a versatile and efficient piece of equipment that can be used for a variety of tasks in a commercial kitchen. With its welded stainless steel construction, fully insulated interior, and accessible control panel, the OP-3/9M is built to withstand the rigors of a busy kitchen environment.

The OP-3/9M features solid state manual controls, indicator lights for thermostats, and a microswitch fan motor cut-off for the oven. It also has two fan speeds, separate timers for the oven and proofer, and separate heat and humidity controls for the proofer. This allows you to customize the cooking and proofing process to meet the specific needs of your recipes.

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