la Pavoni DOMUS BAR DMB Operating instructions

Category
Coffee makers
Type
Operating instructions

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DICHIARAZIONE DI CONFORMITÀ CE EC DECLARATION OF CONFORMITY
DECLARATION DE CONFORMITE CEEG KONFORMITÄTSERKLÄRUNG
DECLARACIÓ DE CONFORMIDAD CE
La Pavoni S.p.A.
Dichiara sotto la propria responsabilità che il prodotto: : Macchina per caffè per uso domestico
Declare that the following product: Espresso coffee machines for domestic use
Déclare que les produits suivants: Machines à café expresso pour usage domestique
Erklärt, dass die folgenden Produkte: Hausalt Espresso Kaffeemaschinen
Declara bajo nuestra responsabilidad que el producto: Máquina para café de uso doméstico
Modello – Model – Modèle – Modell – Modelo
DOMUS BAR(DMB)
DOMUS ELETTRONICA DOSATA (DED)
DOMUS ELETTRONICA DOSATA (DEDPID)
al quale è riferita questa Dichiarazione, secondo quanto prescritto dalle direttive specifiche:
to which this declaration relates is, according to the provisions of the specific directives:
à laquelle se réfère cette dèclaration, selon les prescriptions des directives specifiques :
auf das sich diese Erklärung bezieht, Entsprechend der Vorschriften der spezifischen Richtlinien:
al cual se refiere esta Declaración, de acuerdo con lo prescrito por las especificas directivas:
2006/95/CE - 89/336/CE, 92/31/CE, 93/68/CE , 97/23/CE
RHOS – 2002/95/CE, RAAE – 2002/96/CE
è conforme alle seguenti norme: It complies with the following norms: conforme aux normes suivantes:
in Übereinstimmung mit den folgenden Normen: es conforme a las sigientes normas:
EN 60335-1 (2002) + A1:2004 + A2:2006 + A11:2004 + A12:2006 + A13:2008
EN 60335-2-15 (2002) + A1:2005 + A2:2008
EN 62233 (2008)
EN 50366 (2003) + A1:(2006)
S.Giuliano Milanese, 28/01/2014
La presente dichiarazione perde la sua validità se la macchina viene modificata senza la nostra espressa autorizzazione.
The present declaration will become invalid should the machine be modified without our specific authorization.
La Présente déclaration perd sa validité dés lors que la machine est modifiée sans notre expresse autorisation.
Die vorliegende Erklärung verliert Ihre Gültigkeit, wenn die Maschine ohne unsere ausdrückliche Genehmigung werändert wird.
La presente declaraciòn pierde su validez si la máquina es modificada sin nuestra expresa autorización.
Dal 1905 macchine per caffè
La Pavoni S.p.A.
Via Privata Gorizia, 7
20098 San Giuliano Milanese (MI) – Italy
Telefono +39 02 98217.1
Fax +39 02 9821787
Cod. Fiscale e P. IVA 00790800155
e-mail: espresso @ lapavoni.it
www.lapavoni.com
UNI EN ISO 9001
La Pavoni S.p.A.
Il Procuratore Dr.
Eugenio Pennè
Italiano
Gentile cliente,
La ringraziamo per aver acquistato un nostro
prodotto, costruito secondo le ultime inno-
vazioni tecnologiche. Seguendo scrupolosa-
mente le semplici operazioni riguardanti l’uso
corretto del nostro prodotto in conformità alle
prescrizioni essenziali di sicurezza indicate
nel presente manuale, potrà ottenere il mas-
simo delle prestazioni e verificare la notevole
affidabilità di questo prodotto nel corso degli
anni. Qualora dovesse riscontrare anomalie
nel funzionamento potrà sempre contare sulla
rete dei Centri di Assistenza che fin d’ora sono
a Sua disposizione.
English
Dear Customer,
We thank you for buying one of our products,
made in accordance with the most up-to date
technological innovations. Following carefully
the simple operations of use contained in this
manual, which comply with essential safety
regulations, you will get the best performances
and notice the remarkable reliability of this
product along the years. In case of running
troubles, our network of Service Centres is at
your complete disposal from now on.
Français
Cher client,
nous Vous remercions pour l’achat d’un de nos
produits, construit selon les dernières innova-
tions technologiques. En suivant attentivement
les indications contenues dans le manuel sur
l’utilisation correcte de notre produit, en con-
formité avec les prescriptions essentielles de
sécurité, vous pourrez attendre de grandes
performances et vérifier la remarquable fiabil-
ité de ce produit au cours des années. En cas
d’anomalies de fonctionnement, vous pourrez
toujours vous adresser à nos Services Après-
Ventes qui sont dès maintenant à Votre disposi-
tion.
Deutsch
Sehr geehrte Kundin, Sehr geehrter Kunde,
Wir danken Ihnen, da Sie eine useren produkt
gekauft haben nach den letzten tecnologischer
Neuerungen geplant und hergestellt. Wir bitten
Sie, aufmerksam die im Handbuch enthaltenen
Hinweise bezüglich der richtigen Verwendung
unseres Produktes in Übereinstimmung mit den
wesentlichen Sicherheitsvorschriften zu lesen.
Wenn Sie diese Bedienungsanleitung sorgfälti
durchlesen und beachten, dann werden Sie
und Ihre Gäste mit diesem Gerät viel Freude
haben Noch etwas ist wichtig zu wissen: Sol-
lten einmal, entgegen allen Erwartungen,
irgendwelche Störungen auftreten, dann ist un-
ser Kundendienst für Sie da, auch lange nach
dem Kauf Ihrer Maschinen.
Prima della messa in funzione, leggere
attentamente il manuale di istruzioni.
Before starting the machine, please read care-
fully instruction manual.
Avant la mise en service, lire attentive-
ment le manuel d’instructions.
Lesen Sie vor der Inbetriebnahme aufmerksam
die Bedienungsanleitung.
Attenzione! Togliere l’alimentazione
elettrica quando l’apparecchio non
viene usato e prima di procedere alla
sua pulizia.
Warning! Disconnect the machine from the
electricity mains when it is not being used or
before cleaning it.
Attention! Débrancher de la prise de
courant lorsque la machine n’est pas
utilisée et avant de procéder à son
nettoyage.
Achtung! Ziehen Sie den Netzstecker, wenn
die Maschine nicht verwendet wird und bevor
sie mit ihrer Reinigung beginnen.
Attenzione! Superfici calde.
Attention! Hot surfaces.
Attention! Surfaces chaudes.
Achtung! Heiße Oberflächen.
Attenzione! Operazioni particolar-
mente importanti e/o pericolose.
Attention! Particularly important and/or dan-
gerous operations.
Attention! Opérations particulièrement
importantes et/ou dangereuses.
Achtung! Besonders wichtige und/oder gefähr-
liche Handlungen.
Important! Interventions required for proper
operation.
Important! Interventions nécessaires
pour le bon fonctionnement.
Wichtig ! Für den einwandfreien Betrieb not-
wendige Wartungseingriffe.
Interventi che possono essere svolti a
cura dell’utente.
Operations that may be carried out by the
user.
Interventions qui peuvent être effec-
tuées par l’utilisateur.
Wartungseingriffe, die der Benutzer vorneh-
men kann.
Interventi che devono essere svolti
esclusivamente da un tecnico qualifi-
cato.
Operations that can only be carried out by a
qualified technician.
Interventions qui doivent être effec-
tuées exclusivement par un technicien
qualifié.
Wartungseingriffe, die ausschließlich von
einem qualifizierten Techniker durchgeführt
werden dürfen.
ISTRUZIONI PER IL TRATTAMENTO A FINE VITA
Italiano
Questo prodotto è conforme alla Direttiva EU 2002/96/EC.
Il simbolo apposto sull’ apparecchiatura o sulla confezione indica che l’ apparecchiatura, alla fine della propria vita
utile, non deve essere trattata come un rifiuto domestico generico ma deve essere portata in uno dei centri di rac-
colta differenziata per apparecchiature elettriche ed elettroniche approntati dalla Pubblica Amministrazione. Oppure
puo’ essere consegnata al rivenditore al momento dell’acquisto di un’ apparecchiatura nuova equivalente. L’utente
è responsabile del conferimento dell’apparecchio a fine vita alle appropriate strutture di raccolta, pena le sanzioni
previste dalla vigente legislazione sui rifiuti. L’adeguata raccolta differenziata per l’avvio successivo dell’apparecchio
dismesso al riciclaggio, al trattamento e allo smaltimento ambientalmente compatibile contribuisce ad evitare pos-
sibili effetti negativi sull’ambiente e sulla salute umana e favorisce il riciclo dei materiali di cui è composto il prodotto.
Per informazioni più dettagliate inerenti i sistemi di raccolta disponibili, rivolgersi al servizio locale di smaltimento
rifiuti, o al rivenditore in cui è stato effettuato l’acquisto. Il produttore e/o l’importatore ottemperano alle proprie
responsabilità per il riciclaggio, il trattamento e lo smaltimento ambientalmente compatibile sia individualmente sia
partecipando a sistemi collettivi.
English
This product complies with EU Directive 2002/96/EC.
The symbol on the product or on its packaging indicates that this product may not be treated as household waste.
Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equip-
ment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
For more detailed information about recycling of this product, please contact your local city office, your household
waste disposal service or the shop where you purchased the product.
Deutsch
Dieses Produkt entspricht der EU-Richtlinie 2002/96/EG.
Das Symbol auf dem Produkt oder seiner Verpackung weist darauf hin, dass das Produkt nicht als normaler Haush-
altsabfall zu behandeln ist, sondern an einem Sammelpunkt für das Recycling von elektrischen und elektronischen
Geräten abgegeben werden muss. Durch Ihren Beitrag zum korrekten Entsorgen dieses Produkts schützen Sie die
Umwelt und die Gesundheit Ihrer Mitmenschen. Umwelt und Gesundheit werden durch falsches Entsorgen gefährdet.
Weitere Informationen über das Recycling dieses Produkts erhalten Sie von Ihrer Gemeinde, der Müllabfuhr oder dem
Geschäft, in dem Sie das Produkt gekauft haben.
Français
L’ appareil est en conçu et fabriqué pour faciliter sa valorisation, son recyclage ou sa réutilisation conformément à
la directive européenne 2002/96/CEE relative aux appareils électriques et électroniques usagés (waste electrical
and electronic equipment – WEEE). Le logo ci-contre apposé sur l’appareil indique que ce produit ne peut pas être
éliminé avec les déchets ménagers non triés. Lorsque vous aurez décidé de vous en séparer définitivement, il convient
de faire procéder à la collecte sélective de cet appareil en vous conformant au mode de reprise mis en place dans
votre commune (collecte ponctuelle des encombrants, déchèterie), ou en faisant appel au service de reprise proposé
par votre distributeur, ou bien, en le confiant à des organisations caritatives et des associations à but non lucratif.
En vous assurant que ce produit est éliminé correctement, vous favorisez la prévention des conséquences négatives
pour l’environnement et la santé humaine.
7
INDICE
1 – INTRODUZIONE AL MANUALE 8
2 – FUNZIONE DELLA MACCHINA 8
3 – DESTINAZIONE D'USO DELLA MACCHINA 8
4 – AVVERTENZE DI SICUREZZA 9
5 – USO IMPROPRIO 10
6 – RISCHI RESIDUI 10
7 – AVVERTENZE IMPORTANTI 10
8 – PULIZIA DELLA CARROZZERIA 11
9 – DECALCIFICAZIONE 11
10 – COMPONENTI E ACCESSORI MACCHINA 12
11 – ISTRUZIONI PER L'USO 13
11.1 – MESSA IN FUNZIONE DELLA MACCHINA 13
11.2 – REGOLAZIONE DELLA MACINATURA 13
11.3 – PREPARAZIONE DEL CAFFÈ ESPRESSO (DMB) 14
11.3.1 – PREPARAZIONE DEL CAFFÈ ESPRESSO (DED/DEDPID) 14
11.3.1.1 – PREPARAZIONE DELLE DOSI CAFFÉ 14
11.3.1.2 – PRE-INFUSIONE 14
11.3.1.3 – EROGAZIONE MANUALE (CONTINUA) 15
11.3.1.4 – SEGNALAZIONE ALLARMI 15
11.4 – CONSIGLI UTILI 15
11.5 – VAPORE (DMB) 15
11.5.1 – VAPORE (DED/DEDPID) 16
11.5.2 – PREPARAZIONE DEL CAPPUCCINO
CON IL CAPPUCCINO AUTIMATIC 16
11.6 – ACQUA CALDA (DMB) 17
11.6.1 – ACQUA CALDA (DED/DEDPID) 17
12 – REGOLAZIONE DELLA TEMPERATURA IN CALDAIA
TRAMITE IL CONTROLLO TERMOPID 17
13 – MANUTENZIONE ORDINARIA E PRECAUZIONI 18
13.1 – PULIZIA DISPOSITIVO TURBO VAPORE 18
13.2 – PULIZIA DEL CAPPUCCINO AUTOMATIC 18
14 – DATI TECNICI 18
15 – CAUSE DI MANCATO FUNZIONAMENTO E ANOMALIE 19
ITALIANO 7-20
ENGLISH 21-34
FRANÇAIS 35-48
DEUTSCH 49-62
20
INDEX
1 – INTRODUCTION 21
2 – MACHINE FUNCTION 21
3 – MACHINE'S PURPOSES 21
4 – SAFETY INSTRUCTIONS 21
5 – IMPROPER USE 23
6 – RESIDUAL RISKS 23
7 – IMPORTANT PRECAUTIONS 23
8 – CLEANING OF THE EXTERNAL CHASSIS 24
9 – DECALCIFICATION 24
10 – COMPONENTS AND ACCESSORIES 25
11 – USER INSTRUCTIONS 26
11.1 – STARTING THE MACHINE 26
11.2 –
GRINDING ADJUSTMENT 26
11.3 –
PREPARING AN ESPRESSO COFFEE (DMB) 26
11.3.1 –
PREPARING AN ESPRESSO COFFEE (DED/DEDPID) 27
11.3.1.1 –
PROGRAMMING THE COFFEE DOSES 27
11.3.1.2 – PRE-INFUSION 27
11.3.1.3 –
MANUAL EXTRACTION (CONTINUOUS) 28
11.3.1.4 –
ALARMS/MULFUNCTIONS 28
11.4 – USEFUL TIPS 28
11.5 – STEAM (DMB) 28
11.5.1 – STEAM (DED/DEDPID) 28
11.5.2 – MAKING CAPPUCCINO
WITH THE AUTIMATIC CAPPUCCINO MAKER 29
11.6 – HOT WATER (DMB) 29
11.6.1 – HOT WATER (DED/DEDPID) 30
12 – HOW TO SET THE BOILER’S TEMPERATURE BY MEANS
OF THE PID 30
13 – OUTINE MAINTENANCE AND PRECAUTIONS 30
13.1 – CLEANING OF THE TURBO STEAM NOZZLE 30
13.2 –
CLEANING OF THE AUTOMATIC CAPPUCCINO MAKER 31
14 – TECHNICAL DATA 31
15 – TROUBLESHOOTING 32
ITALIANO 7-20
ENGLISH 21-34
FRANÇAIS 35-48
DEUTSCH 49-62
21
English
1. INTRODUCTION
This instruction manual is an integral component of your coffee machine. Please read it with care and
keep it readily available for future needs, for the entire lifetime of the machine. Should your manual be
lost or damaged you may request a new one from an authorized SERVICE CENTER.
The manual contains instructions as to the proper use of the machine and its cleaning and maintenance.
It also provides important information on operations requiring special care and the associated risks.
The manual is completely up to date as of its printing; the manufacturer reserves the right to make any
necessary technical modifications to the product and to update the manual without being under any
obligation to revise or replace previous versions of the manual.
LA PAVONI S.p.A. declines any responsibility for direct or indirect damages to persons or property
occurring as a consequence of:
failure to adhere to any of the provisions of the safety regulations in force;
improper installation;
improper power supply;
improper use;
use different from that specified in this manual;
lack of proper maintenance;
unauthorized modifications or repairs;
the use of non original or non model-specific spare parts;
complete or partial failure to follow the operating instructions;
exceptional events.
2. MACHINE FUNCTION
This machine is designed for the home preparation of espresso coffee using coffee blends, for the produc-
tion of hot water or steam, and the preparation of hot milk.
The espresso is prepared by forcing water heated to the proper temperature through ground coffee.
The user must carefully read and understand the operating instructions in this manual for proper opera-
tion of the machine.
3. MACHINE PURPOSES
These machines can supply:
drinks made up of coffee;
hot water and watery vapour for preparation and heating of hot milk drinks;
drinks made up of milk and coffee.
4. SAFETY INSTRUCTIONS
The user must adhere to all safety regulations in force in the country where the machine is used, as well as to the
instructions provided in this manual and to the dictates of common sense.
Environmental conditions are important in guaranteeing proper function and long life of the machine. The
allowable temperature range is 5°C to 35°C (40°F to 95°F) and the machine must not be placed where it
will be exposed to jets of water or outdoors where it will be exposed to atmospheric agents (sun, rain, etc.).
22
English
After removing the machine from its box, make sure it is intact that is it has not suffered any damage.
The packaging must be disposed at a proper waste handling facility and must never be left where chil-
dren, animals or unauthorized persons may have access to it.
Place the machine in a safe location on a solid support, far from heat sources and well out of the reach
of children.
Before plugging in or unplugging the machine, make sure that the ON/OFF switch is in the OFF position.
Unplug the machine when not in use or before any cleaning operations without pulling the power cord.
Do not use the machine if it shows anomalous operation or if the main cable or plug show signs of
damage; replace the power cord or have the machine checked at an authorized SERVICE CENTRE.
Burn risk: Do not touch hot surfaces (coffee group, cupwarmer, filter-holder, steam
supply nozzle).
Burn risk: Do not remove the filter-holder while coffee is being made.
Burn risk: Never place hands under the coffee group or steam supply nozzle; the
superheated water or steam may cause severe burns.
Burn risk: Do not remove the filter-holder immediately after brewing coffee, wait
several seconds to ensure that all residual pressure has been released.
Make sure there is water in the tank before switching on the coffee machine to avoid damaging the
heating element.
To avoid damaging the machine, use only manufacturer recommended accessories or replacement parts.
This appliance must not be used by persons (children included) with reduced physical, sensorial or mental
capacities or with lack of experience and knowledge unless they have been properly instructed or under
view of a responsible person for their security.
Children must always be under superintendence and must not play with the appliance.
In case of malfunction do not attempt to repair the machine. Turn it off and contact the nearest authorized
SERVICE CENTER for any necessary repairs using original spare parts.
Never use the machine if the power cord is damaged. Let an authorized SERVICE CENTRE replace the
damaged plug and power cord.
23
English
Any unauthorized repairs or use of non-original replacement parts will void the warranty and
relieve the manufacturer of all responsibility.
Do not use the machine outdoors.
Do not use the machine for any uses other than those for which it was designed.
To avoid fire, electric shock or injury, do not immerse the machine, the main cable or any other
electrical components in water.
In case of fire, use a carbon dioxide (CO
2
) fire extinguisher. Do not use water or steam extinguishers.
Before performing any cleaning or maintenance on the machine, turn off the ON/OFF switch, unplug
the power cord by pulling on the plug, and wait for the machine to cool.
Clean the machine with a soft cloth moistened with water. Do not use detergents, alcohol, solvents
or abrasives to clean the machine.
5. IMPROPER USE
Any improper use of the machine will void the warranty and relieve the manufac-
turer of any and all responsibility for damage to persons or property.
Improper use includes:
any use other than that specified in the instruction manual;
any operation, adjustment or repair to the machine that differs from the instructions included in
this manual;
any use following unauthorized modifications to components or safety devices;
use of the machine outdoors.
6. RESIDUAL RISKS
The user cannot be entirely protected against risks from jets of steam or hot water.
Maximum caution must be exercised when using the machine to avoid being
scalded or burned.
The manufacturer declines any responsibility for damages to persons, animals or property deriving
from repairs, adjustments, modifications or any other operations carried out on the machine by
unqualified or unauthorized persons.
7. IMPORTANT PRECAUTIONS
Place the machine in a safe location on a solid and dry support, far from heat sources and well out
of the reach of children.
Control always level of water in the tank; reduced water level while the machine is in use, causes the
arrest of the pump or its irreversible damaging.
The machine, when on, apart from heating water, it produces steam, which remains compressed
inside the boiler; for safety reasons take it out of the reach of children, do not touch hot surfaces such
as coffee group, cupwarmer, filter-holder, steam supply nozzle to avoid sever burns.
Never remove filter-holder and never place hands under the coffee group or steam supply nozzle
while distributing to avoid sever burns.
Dripping of water from filterholder is normal after distributing of coffee.
24
English
If the machine is not frequently used, turn off the ON/OFF switch and unplug the power cord by
pulling on the plug.
Attention: do not switch on the pump without water.
8. CLEANING OF THE EXTERNAL CHASSIS
Clean the outside of the machine with a soft damp cloth and then dry it.
Never use alcohol, solvents, abrasives or detergents as they may harm the surfaces.
Never immerse the machine in water, even partially.
9. DECALCIFICATION
The machine will need to be decalcified periodically depending on how often it is used and the
hardness of the water.
Use only products that are specific to this purpose that can be found also at the authorized SERVICE
CENTRES. Dissolve the decalcifying agent completely in a container of water (1,5 L), then pour the
solution into the water tank (1).
Place a suitable container under the coffee group (5) and under the turbo steam nozzle (6).
MACHINE DOMUS BAR
Turn on the coffee/hot water switch (14) and let the solution flow through the coffee group (5) for
15 seconds.
Then turn off the coffee/hot water switch. Turn on the steam switch (15) and the coffee/hot water
switch (14) and slowly open the steam knob (anticlockwise) (4) and let water flow through the steam
nozzle (6) for several seconds.
Then turn off the steam switch and the coffee/hot water switch.
MACHINE DOMUS BAR ELECTRONIC PRE-DOSED
Turn on the dose programmig switch/ manual dispenser (22) and let the solution flow through the
coffee group (5) for 15 seconds. Turn it off.
Open the steam knob (anticlockwise) (4), turn on the hot water switch (25) and let water flow through
the turbo steam nozzle (6) for several seconds. Then turn off the steam switch and the hot water
switch.
Wait 20 minutes and repeat the above steps until the solution in the water tank has
reached the minimum water level.
Remove the water tank (1), rinse it thoroughly, refill it with clean water and put it
back into the machine.
25
English
10. COMPONENTS
DOMUS BAR
DOMUS BAR TERMOPID DOSATA
DOMUS BAR ELETTRONICA DOSATA
1. Cold water tank
2. Cupwarmer
3. Gauge
4. Steam/hot water knob
5. Coffee group
6. Steam/hot water supply nozzle
7. Removable cup grid–ground coffee collection grid
8. Filter holder
9. Single cup fi lter/ pods fi lter
10. Two cup fi lter
11. Removable water drainage tray
12. Coffee press
13. On/Off lever
13a. Lamp: machine on
14. Coffee/ hot water lever
14a. Lamp: coffee lever
15. Steam lever
15a. Lamp: machine under temperature
16. Removable ground coffee tray
17. Ground coffee switch
18. Coffee beans bowl
19. Serial number label (see on the back of the machine)
20. Grinding regulation knob
21. Ground coffee distributor
22. Dose programmig switch/ manual dispenser
23. Coffee switch for 1 short espresso/2 short espressos
24. Coffee switch for 1 American coffee/2 American coffees
25. Hot water switch
26. Steam switch
27. Cappuccino Automatic frother
28. Termopid
4 2 3 13 14 15 1 18
13a
14a
15a
20
12
21
17
16
11
7
8
27
5
4 2 3 13 14 15 1 18
15a
25
26
20
12
21
17
16
11
7
8
6
5
4 2 2315a 25 26 1 18
28
3
20
12
21
17
16
11
7
8
6
5
24
22
9 10
26
English
11.0 USER INSTRUCTIONS
11.1 STARTING THE MACHINE
a. Fill the tank (1) with cold water.
b. Switch the machine on by pushing the on/off lever (13) on the position “I”. The lamp (13.a) comes on to
confirm the power supply.
c. Insert the filter holder in the coffee group.
d. Open the steam/hot water knob (4).
MACHINE DOMUS BAR
Place the water/coffee water lever (14) and the steam lever (15) on the position “I”
Should water comes out of the turbo steam supply nozzle (6), push the hot water/coffee lever (14) and the steam
lever (15) on the position “0” and close the knob (4).
MACHINE DOMUS BAR ELETTRONICA DOSATA - DOMUS BAR TERMOPID DOSATA
e. Press the hot water switch (25). Should water comes out of the turbo steam supply nozzle (6), push the hot
water switch (25) and close the knob (4).
f. Please, check the tank water (1) level so to prevent from repeating these operations and from empting water
circuit. In case it happens, repeat all the above mentioned operations by all means.
g. After doing these operations, wait that the machine builds up the operating temperature to make coffee, lamp
(15a) on.
The PID (28) will visualize the degrees inside the boiler and will control the boiler’s heating.
The PID is already set from the producer on 95°C, i.e. the ideal temperature for a good cup of coffee. (If you want
to change the PID’s temperature, please follow the instructions written under How to set the temperature inside
the boiler by means of the PID).
MACCHINA DOMUS BAR TERMOPID DOSATA
The PID (28) will visualize the degrees inside the boiler and will control the boiler’s heating.
The PID is already set from the producer on 95°C, i.e. the ideal temperature for a good cup of coffee. (If you want
to change the PID’s temperature, please follow the instructions written under How to set the temperature inside
the boiler by means of the PID).
11.2 GRINDING ADJUSTMENT
As a reference for the grinding degree, there is a grinding degree scale (19) on the coffee beans bowl
(18):.7.6.5.4.3.2.1
By taking as a point of reference the tally mark on the machine frame and by turning the grinding regulation
knob (20), the grinding degree scale will turn accordingly. Choose higher degrees to get coarse-ground coffee,
or smaller degrees to get fine-ground coffee.
A correct grinding degree (taking into consideration the various coffee blends) is essential to get a good cup of
coffee.
We suggest degree 3 to get a medium grinding.
Please adjust the grinding when the grinder is on and set in action the filter holder with the Ground coffee switch
(17).
11.3 PREPARING AN ESPRESSO COFFEE WITH THE MACHINE (DOMUS BAR)
a. Make sure to follow the instructions as per 11.1 “ starting of the machine”.
b. As soon as the lamp (15.a) comes on, the machine is ready for use.
c. Insert the single cup filter (9) or the two cup filter (10) in the filter holder (8).
d. Push the ground coffee switch (17) with the filter holder (8) to set in action the coffee grinder. Once reached
the required quantity, take the filter holder (8) off.
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e. Press the coffee in the filter holder against the Coffee press (12).
f. Insert the filter holder (8) in the coffee group (5) and turn it from left to right with force.
g. Attention: before switching on the coffee/ hot water lever (14), make sure that the steam lever (15) is on
the “0” position.
h. Push the coffee/ hot water lever (14) on the position “I”. Once reached the required coffee quantity, push
the coffee/ hot water lever (14) on the position “O”. It stops supplying coffee.
i. Remove the filter holder (8) and throw away the coffee grounds.
N.B we advice never to let the coffee come out for more than 40 seconds
11.3.1 PREPARING AN ESPRESSO COFFEE WITH THE MACHINE (DOMUS BAR ELETTRONICA DOSATA - DOMUS
BAR TERMOPID DOSATA)
When the machine is on the stand-by mode and it’s not working, you’ll see the led of the front panel go on in a
sequential way.
Make sure to follow the instructions as per 11.1 “Starting of the machine”.
As soon as the PID’s display shows the set temperature and the indicator light (15a) remains on, the machine is
ready for use.
11.3.1.1 PROGRAMMING THE COFFEE DOSES
With this machine it’s possible to program two different coffee doses of water in order to obtain one or two cups
of coffee. In order to set the water doses and memorize them for future use, follow the present instructions:
a. Insert the one cup filter (9) or two cup filter (10) in the filter holder (8).
b. Press with the filter holder (8) the grinding switch (17) to start grinding. Once you have ground enough
coffee, remove the filter holder from the switch (17).
c. Press well the coffee in the filter holder with the use of the coffee presser (12).
d. Place the filter holder (8) under the brewing group (5) turning it from the left to the right with strength.
After these operations please act as follows:
1. Press the programming switch (22) for 5 seconds till the led (6) will start to blink. The symbol of the switches
23 and 24 will go on at the same time.
2. Once you have placed the one cup filter, press the switch (23) and let the coffee come out.
3. Press again the same switch (23) once you get the desired coffee quantity.
4. The water dose programmed for one coffee will be memorized on the switch (23) and the relative led will
go off.
5. Repeat the operations described under point 3 & 4 in order to program the water dose for the switch (24).
6. Each customer is free to program the water doses of the switches (23) and (24)in order to obtain a stronger
or smoother coffee using the one or two cups filter.
7. After the doses have been memorized, press again the switch (22) “MENU” in order to end programming.
8. The switches led will start to go on again in a sequential way. The machine will then be ready for dispensing
excellent coffees.
11.3.1.2 PRE-INFUSION
The machine gives the possibility of programming the doses so that there is a pre-infusion. Pressing the switches
(23) and (24), the normal dispensing cycle comes after a short water jet that makes the coffee wet before the water
definitively flows through it. In this way there is a better extraction of the coffee from the coffee dose.
N.B The machine is programmed to have this pre-infusion function. Should you want to deactivate it, please follow
the instructions below:
ACTIVATION OF THE PRE-INFUSION
When the machine is off, turn it on by pressing the switch (24). The led will go on and this indicates that the pre-
infusion function has been activated. Then turn it off and straight way on again.
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DEACTIVATION OF THE PRE-INFUSION
When the machine is off, turn it on by pressing the switch (23). The led will go on and this indicates that the pre-
infusion function has been deactivated. Then turn it off and straight way on again.
11.3.1.3 MANUAL EXTRACTION (CONTINUOUS)
By pressing and then releasing for less than 5 seconds the dose programming/manual extraction switch (22)
the machine will start dispensing the coffee. Once you got enough coffee, press again the switch (22) in order
to stop it.
N.B We advice not to let the coffee come out for more than 40 seconds.
11.3.1.4 ALARMS/MULFUNCTIONS
If one of the led of the switches, which is functioning, blinks please check the following situations:
Water tank is empty
Boiler is without water
Pump noise
Action: fill in the tank with water and repeat the operations for filling the boiler with water.
Grinding is too fine
Action: modify the grinding
Filter is dirty
Action: clean the brewing group filter.
Coffee is too pressed
Action: do not press the coffee too much.
11.4 USEFUL TIPS
It is not necessary to washed the filters (9 and 10) after every single use. Make sure that the holes are not
obstructed.
For a better result, we suggest warming the cups on the cupwarmer (2) which works by machine on only.
11.5 STEAM WITH MACCHINA DOMUS BAR
a. Make sure to follow the instructions as per 11.1 “ starting of the machine”.
b. Set the steam lever (15) on the position “I”.
c. The lamp (15.a) goes off and comes on (14.a) to advice the machine is reaching the steam temperature,
lamp (15a) on.
d. Turn on the steam/hot water knob (4). At first it spills some water followed by steam.
e. Put the cup filled with the desired drink under the turbo steam/hot water supply nozzle (6) and turn the knob
completely. The steam tube is supplied with a special frothing nozzle.
f. Close the steam/hot water knob (4) and push the steam lever (15) on the position “O”.
g. Open the knob (4) again and push the coffee/hot water lever (14) on the position “I”; when the turbo steam/
hot water supply nozzle (6) pours some water and the lamp (15a) comes on, close the steam knob (4) and
at the same time push the coffee/ hot water lever (14) on the position “O”. This operation is needed in order
to restore the water circuit inside the machine’s tubes.
11.5.1 STEAM WITH DOMUS BAR ELETTRONICA DOSATA - BOMUS BAR TERMOPID DOSATA
Steam can be used for frothing the milk to obtain cappuccinos or to warm up beverages.
Attention! Burn risk: at the beginning there might be hot water sprinkling. The hot water tube
might reach high temperatures: do not touch it with hands.
VERSION THE TURBO CAPPUCCINO MAKER
1. Prepare your espresso in big mugs as already specified.
2. Once the machine is ready to make the coffee, position the steam nozzle on the tray (7), open the hot
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water/steam knob (4) for a few seconds so that the few drops of water inside the nozzle come out; after a
few second you will get only steam.
3. Close the hot water/steam knob (4)
4. Press the steam switch (26)
5. After 15-20 seconds, when the led for the correct temperature (15a) goes on, place the mug, filled in for its
half with cold milk, under the steam turbo cappuccino maker (6).
IMPORTANT In order to obtain a better cappuccino, make sure that the milk and the mug are
cold.
6. Turn slowly the steam knob (4) clockwise to make the steam come out.
IMPORTANT The more you open the knob, the higher will be the steam pressure
N.B do not release steam for more than 60 seconds
7. Move the mug with circular movements and make sure that the tip of the steam nozzle is slightly immersed
in the milk once the foam will start to grow. Do not make the milk boil.
8. Once the milk has been properly frothed, turn the knob anticlockwise to stop the steam and remove the mug.
Press the steam switch (26) again.
9. Pout the frothed milk on the coffee. Decorate with cacao, cinnamon, Muscat nuts and then serve.
10. Place an empty cup on the tray without putting the filter holder under the brewing group. Press the switch
(22) and fill the cup I with water. Once the cup is full, press the switch (22) again. Now you can make
another coffee.
Attention: for the correct machine operating, please do not release steam longer than 60
seconds. This operation is needed in order to restore the water circuit inside the machine’s
tubes.
11.5.2 MAKING CAPPUCCINO WITH THE AUTOMATIC CAPPUCCINO MAKER
Before turning on the machine, replace the turbo steam nozzle (6) with the Automatic Cappuccino maker (27)
as follows:
1. make sure the steam/hot water knob (4) is closed.
2. loosen (anticlockwise) the upper locking ring (A) of the turbo steam nozzle (6) (Photo 1)
3. slide the turbo steam nozzle (6) down and off the steam pipe.
4. slide the Automatic Cappuccino maker (27) onto the steam pipe up to the stop and tighten the locking ring
(clockwise).
After having mode espresso in a cappuccino cup and carried out all the normal steps to bring the machine to the
proper temperature for steam production, proceed as follows:
1. briefly open and close two or three times the steam/hot water knob (4) until only steams comes out of the
Automatic Cappuccino maker (27).
2. fill a tall, narrow container halfway with cold milk.
3. put the rubber uptake tube (B) (Photo 2) of the Automatic Cappuccino maker (27) into the milk.
4. place the cup with the espresso under the spout of the Automatic Cappuccino maker (27) and open the steam
knob (4) (anticlockwise) to begin producing thick, hot, frothy milk. When the cup is full, close the steam knob (4)
(clockwise).
You can adjust the consistency of the froth as desired with the adjusting knob (C) (photo 2) of the Automatic
Cappuccino maker (27). Turn clockwise for a denser froth and anticlockwise for o lighter froth (Photo 2).
When you are done making cappuccinos you must clean milk residues from the Automatic Cappuccino maker.
Important to ensure that the machine functions properly, do produce steam for more than 60
seconds.
11.6 HOT WATER (MACCHINA DOMUS BAR)
a. Make sure to follow the instructions as per 11.1 “ starting of the machine”.
b. Open the knob (4) and push the coffee/ hot water lever and the steam lever on the position “I”; the turbo
steam lever (6) pour out immediately.
c. Fill the cup with the desired water and push the coffee/ hot water lever (14) and the steam lever (15) on the
position “0” and close the knob (4).
d. After filling the cup, make sure that there is still water in the tank (1).
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11.6.1 HOT WATER (DOMUS BAR ELETTRONICA DOSATA - BOMUS BAR TERMOPID DOSATA)
a. Make sure to follow the instructions as per 11.1 “ starting of the machine”.
b. Open the knob (4) and press the switch (25)”; the turbo steam nozzle (6) pour out immediately.
c. Once you’ve got the desired quantity of water, release the switch (25) to stop hot water coming out and
turn the knob (4).
d. After getting hot water from the nozzle, always check that there’s still water in the water tank.
Attention: water temperature is around 90-95°, be careful not to burn yourself.
12.0 HOW TO SET THE BOILER’S TEMPERATURE BY MEANS OF THE PID
The PID has been set by the producer of this machine on a temperature of 95°C. In order to change the
temperature please proceed as follows:
press the button
; as soon as the display shows the writing “PRG” press the button ;
as soon as the display shows the boiler’s temperature, help yourself with the buttons and
in order to set the desired temperature, starting from a min. of 80C° up to a max. of 133C°.
after 3 sec. from pressing the last button, the inserted temperature is memorized and the display shows the
set temperature.
NB: if the temperature is set too high, once a coffee request is made, the display starts to flash.
13.0 ROUTINE MAINTENANCE AND PRECAUTIONS
a. Attention: before pushing the coffee/ hot water lever (14), make sure that the machine is not releasing steam
(steam lever (15) on “I”), because when steam lamp (15.a) is on, the water temperature in the tank is high –
danger of scalds.
b. It is recommended to clean the tank periodically by pulling it out carefully by its proper handle and by putting
the water tubes into it again being careful not to bend them.
c. Clean up the steam tube and the frothing spout regularly. The spout can be removed by pulling it down.
d. Use a normal damp cloth to clean both the spout and the pipe.
e. Do not leave the machine outdoor.
f. Do not immerse the machine in water.
g. Use the machine only under adult control and keep away from children.
Attention: damages due to the emptiness of the machine water circuit voids warranty; it
recommended to read the instruction booklet carefully and to control the tank (1) water level
regularly.
13.1 CLEANING OF THE TURBO STEAM NOZZLE
Always clean properly with a wet
cloth the end of the turbo steam nozzle (6)
after use to avoid its obstruction and altering
of the beverages flavour. Once every now and
then clean it more specifically (picture 1):
Remove the spout cover (E) pulling
it downwards
Unscrew the threaded nut (A)
turning it anticlockwise until the steam nozzle
comes out (8).
Clean the injector (D) in warm
water to get rid of possible milk rests and
clean with a needle the hole of the steam
nozzle
A
B
C
D
E
8
Picture 1 Picture 2
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After cleaning please assemble it as follows:
Insert the threaded nut (A), the gummy rings (B) and (C) on the steam nozzle (8), insert the injector (D) and
screw the threaded nut (A) clockwise in order to fix the injector.
Insert the nozzle cover (E) pushing it upwards
13.2 CLEANING OF THE AUTOMATIC CAPPUCCINO MAKER
Apart from cleaning it every time it has been used, please clean it every now and again more accurately (picture
2)
Remove the silicone tube (B) from the suction tap (D)
Unscrew the threaded nut (A) turning it anticlockwise until the steam nozzle comes out (8).
Remove the part (F) pressing on its milled sides from the main frothing unit (E)
Remove the suction tap (D) from the main frothing unit (E)
Remove the regulation knob (C) from the suction tap (D)
Rinse everything thoroughly with warm water to remove possible milk rests and reassemble the automatic
cappuccino maker again.
14.0 TECHNICAL DATA
Power supply: 230/240 V – 50 Hz # 120 V – 60 Hz
Power: 1200 W
Warming time: about 3 minutes
Pressure pump: about 12-15 bar
Tank capacity: 2,7 litres
Dimensions (HxLxD): 340 x 210 x 260 mm
Weight: 7,6 kg
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15. TROUBLE SHOOTING
PROBLEMI CAUSA SOLUZIONE
The machine does
not work and the
ON light does not
turn on.
1. No electricity
2. The main cable is not properly plugged in
3. The main cables damaged
1. Restore electrical power
2. Plug the main cable in correctly
3. Contact the nearest service center for a
replacement cable
the ON light is on
but the water does
not heat
1. Thermostat malfunction, or the manual reset
thermostat is active
2. Heating element malfunction
1. Contact the nearest service center
2. Contact the nearest service center
no coffee produced
during the coffee
cycle.
1. Too little water in tank
2. Coffee too finely ground
3. Too much coffee in the filter
4. Coffee too firmly pressed
5. Steam switch on
6. The lines are not primed
7. Shower plate obstructed
1. Fill tank
2. Use a coarser grind
3. Put less coffee in the filter
4. Press the coffee more gently
5. Turn off the steam switch
6. See section 11.1 – Starting the machine
7. Clean or replace shower plate
loud pump
operation.
1. Too little water in tank
2. Pump not primed
1. Fill tank
2. See section 11.1 – Starting the machine
coffee produced
too quickly.
1. Coffee too coarsely ground
2. Too little coffee in the filter
3. Coffee not pressed enough
4. Coffee old or unsuitable
1. Use a finer grind
2. Put more coffee in the filter
3. Press coffee more firmly
4. Use different coffee
coffee is produced
in drips.
1. Coffee too finely ground
2. Too much coffee in the filter
3. Coffee too firmly pressed
1. Use a coarser grind
2. Put less coffee in the filter
3. Press the coffee more gently
coffee leaks
between the coffee
group and the
filter-holder.
1. Filter-holder not properly inserted
2. Too much coffee in the filter
3. Edge of the filter-holder not clean
4. The douche seal is worn or damaged
1. Insert the filter-holder correctly
2. Put less coffee in the filter
3. Clean the edge of the filter-holder
4. Contact the nearest service center
Coffee is produced
without froth.
1. Coffee not suitable for machine
2. Improper grind
3. Too little coffee in filter
1. Use different coffee
2. Adjust coffee grind
3. Put more coffee in the filter
Coffee too cold. 1. The machine had not reached the proper
temperature
2. Filter-holder not preheated
3. Cups not preheated
4. Pressure switch malfunction.
1. See section 11.1 – 11.3
2. Filter-holder must be heated together with
the water – see section 11.1
3. Properly heat the cups
4. Contact the nearest SERVICE CENTER
Coffee is too hot 1. Termopid (28) malfunctions. 1. Set the Termopid correctly.
The machine does
not produce steam.
1. The lines are not primed
2. Obstructed outlet hole at end of steam
pipe
3. Too little water in tank
4. Turbo steam nozzle improperly positioned
1. See section 11.5 – steam production
2. Clean the outlet hole with a needle
3. See section 11.1
4. Reposition turbo steam nozzle
ALARMS/
MULFUNCTIONS
The switch you are
using blinks.
1. Empty water tank. Lack of water. Pump
noise.
2. Grinding is too fine
3. Dirty filter
4. Coffee is too pressed
1. Fill in the water tank with water and repeat
the procedures to fill the boiler with water.
2. Modify the grinding
3. Clean the brewing group filter
4. Do not press the coffee too much
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SOMMAIRE
1 – INTRODUCTION AU MANUEL 34
2 – FONCTION DE LA MACHINE 34
3 – DESTINATION D'UTILISASION DE LA MACHINE 34
4 – CONSIGNE DE SECURITE 35
5 – USAGE INCORRECT 36
6 – RISQUES RESIDUELS 36
7 – AVIS IMPORTANT 36
8 – NETTOYAGE DE LA CAROSSERIE 37
9 – DETARTRAGE 37
10 – COMPOSANTS ET ACCESSORIES MACHINE 38
11 – MODE D’EMPLOI 39
11.1 – MISE EN ROUTE DE LA MACHINE 39
11.2 – RÈGLAGE DE LA MOUTURE 39
11.3 – PRÉPARATION DU CAFÉ ESPRESSO (DMB) 39
11.3.1 – PRÉPARATION DU CAFÉ ESPRESSO (DED/DEDPID) 40
11.3.1.1 – PROGRAMMATION DES DOSES DE CAFE 40
11.3.1.2 – PREINFUSION 40
11.3.1.3 – DISTRIBUTION MANUELLE (CONTINUE) 41
11.3.1.4 – SEGNALATION ALLARMES 41
11.4 – CONSEILS PRATIQUE 41
11.5 – VAPEUR (DMB) 41
11.5.1 – VAPEUR (DED/DEDPID) 41
11.5.2 – PRÉPARATION DU CAPPUCCINO AVEC CAPPUCCINO AUTOMATIC 42
11.6 – EAU CHAUDE (DMB) 43
11.6.1 – EAU CHAUDE (DED/DEDPID) 43
12 – COMMENT REGULER LA TEMPERATURE DANS LA CHAUDIERE AVEC
L’AIDE DU PID 43
13 – ENTRETIEN COURANT ET PRECAUTIONS 43
13.1 – NETTOYAGE DU DISPOSITIF TURBO VAPEUR 44
13.2 – NETTOYAGE DU CAPPUCCINO AUTOMATIC 44
14 – CARACTERISTIQUES TECHNIQUES 44
15 – CAUSES DE MAUVAIS-FONCTIONNEMENT
OU D'ANOMALIE 45
ITALIANO 7-20
ENGLISH 21-34
FRANÇAIS 35-48
DEUTSCH 49-62
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la Pavoni DOMUS BAR DMB Operating instructions

Category
Coffee makers
Type
Operating instructions
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