Oster 2700 User manual

Instruction Manual

MIXMASTER® STAND MIXER

PLEASE READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE

Manuel d'Instructions

BATTEUR SUR PIED MIXMASTER®

LIRE TOUTES LES INSTRUCTIONS AVANT D'UTILISER CET APPAREIL

Manual de Instrucciones

BATIDORA DE PEDESTAL MIXMASTER®

LEA TODAS LAS INSTRUCCIONES ANTES DE USAR ESTE APARATO

Manual de Instruções

BATEDEIRA DE PEDESTAL MIXMASTER®

LEIA TODAS AS INSTRUÇÕES ANTES DE USAR ESTE APARELHO

2700

1

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to

reduce the risk of fire, electric shock and/or injury to persons, including the following:

READ ALL INSTRUCTIONS BEFORE USING YOUR STAND MIXER.

• To protect against risk of electrical shock DO NOT immerse power cord or motor base

in water or any other liquid

• Close supervision is required when any appliance is used by or near children

• Unplug your appliance from the outlet when not in use, before putting on or taking off

parts, and before cleaning

• Avoid contacting moving parts

• DO NOT operate any appliance with a damaged cord or plug or after the appliance

malfunctions, or is dropped or damaged in any manner. Return appliance to the nearest

Oster® Authorized Service Center for examination, repair, or electrical/mechanical

adjustment

• The use of attachments not recommended or sold by the manufacturer may cause fire,

electric shock, or injury

• DO NOT use outdoors

• DO NOT let cord hang over edge of table or counter

• Never leave an appliance unattended while in use

• Keep hands and utensils away from the beaters or any other attachment that is in use.

To reduce the risk of personal injury or damage to the mixer, a rubber spatula can be

used only when the mixer is off

• Always use the Stand Mixer on a dry, level surface

• DO NOT place this appliance on or near a hot gas or electric burner, or where it could

touch a heated oven

• DO NOT operate Stand Mixer continuously for more than 10 minutes when mixing

regular batter. When using extremely heavy loads such as dough, the appliance should

not be operated for more than 5 minutes

• Keep hands, hair, clothing, as well as spatulas and other utensils away from beaters

during operation to reduce the risk of injury to persons, and/or damage to the mixer

2

SAVE THESE INSTRUCTIONS

(For 120 & 127 Volts Only)

To reduce the risk of electrical shock, this appliance has a polarized plug (one blade is

wider than the other). This plug fits a polarized outlet only one way. This is a safety

feature intended to help reduce the risk of electrical shock. If the plug does not fit fully

into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do

not attempt to defeat this safety feature.

If a longer detachable power-supply cord or extension cord is used, the marked

electrical rating of the extension cord should be the same as that of your mixer. The

extension cord should be arranged so that it will not drape over the countertop or

tabletop where it can be pulled on by children or tripped over unintentionally.

• Remove beaters from Stand Mixer before washing. NEVER eject beaters or dough

hooks when appliance is in operation

• Ensure fingers are kept well away from moving beaters and dough hooks

• Use only the supplied mixing bowl. DO NOT remove mixing bowl from the base while

Stand Mixer is in use

THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.

3

DESCRIPTION OF THE APPLIANCE

1. Stand/Motor Base

2. Beaters

3. Dough Hooks

4. 4-liter Stainless Steel Mixing Bowl

5. 12-speed Rotary Control Dial

6. Power Indicator Light

7. Bowl Speed Control Dial

8. Tilt Button

9. Eject Button

1

2

4

9

5

6

7

8

3

4

INSTRUCTIONS FOR USE

BEFORE USING YOUR OSTER® MIXMASTER® STAND MIXER

Before assembling your Oster® Mixmaster® Stand Mixer, be sure the power cord is

unplugged from the power outlet and the speed control dial is in the “O” position.

Figure 1

1. Press the tilt button located on the stand

and swing the mixer head up. The mixer

head will lock into this tilt position so you

can insert the beaters or dough hooks and

the bowl

(Figure 1).

2. Insert the beater with the round/oval shape

into the back socket and the beater with

the flat bottom shape and plastic pieces

into the front socket (the socket located on

same side as the speed controls in the

mixer) (Figure 2). To insert the dough hooks,

place the one with the shorter hook into

the back socket and the one with the

longer hook into the front socket (the

socket located on same side as the speed

controls in the mixer) (Figure 3).

Important: Please review Figure 4. The

illustration on the left is how the dough

hooks should look when correctly inserted.

However, should the dough hooks once

inserted to be touching, as they do in the

illustration on the right, then they have

been inserted incorrectly.

Note: Be sure both beaters or dough

hooks click firmly in place, you may need

to twist the attachments slightly to engage

them in position prior to pushing them into

place.

3. Place the mixing bowl onto the plate

located on the stand and lock it by turning

it clockwise (Figure 5).

4. Press tilt button to lower the head with the

attachments already in place and into the

bowl. Ensure mixer head locks into place

(Figure 6).

Figure 2 Figure 3

Figure 4

CORRECT INCORRECT

Figure 5 Figure 6

USING YOUR OSTER® MIXMASTER® STAND MIXER

The OSTER® Mixmaster® Stand Mixer has a DUAL MOTOR DESIGN where one

motor located in the head of the mixer drives the beaters while an independent motor

located in the neck of the mixer rotates the bowl for more powerful and optimum

mixing. Please follow the instructions below to use your Oster® Mixmaster® Stand

Mixer:

1. Turn the rotary speed control dial to the “O” position; plug the power cord into the

power outlet.

NOTE: The power indicator light on the speed control dial should now be on.

2. Use the rotary speed dial to turn the mixer on and off and to control the mixing

speeds.

Please refer to the “SPEED GUIDE FOR STAND MIXER” section of this manual for

mixing instructions for several types of mixtures,

Tip: Start mixing at slow speeds and increase speed gradually to prevent

ingredients from splashing out of the mixing bowl. When adding dry ingredients

such as flour, chocolate powders and others, lower the speed temporarily until

ingredients are combined.

Tip: For better results when kneading yeast dough, use speed 1.

SELECTING THE MIXING BOWL SPEED

1. The mixing bowl automatically turns on when one of the 12 speeds is selected in

the speed control dial. For majority of mixing tasks the bowl speed should be set on

the low speed setting “1”. For light mixes requiring maximum mixing performance

such as cakes and meringue, set the bowl speed to the high setting “2” to ensure

the whole mixture goes through the beaters many times. For thick mixes and large

volumes the bowl speed should be set at the low position “1”.

2. When mixing is complete, turn the speed control dial to the “O” position and unplug

the cord from the power outlet.

Note: The indicator light will stay on until power is disconnected from the mixer.

3. Push down the tilt button and move mixer head back until it is locked into position

(Figure 7).

4. To remove the attachments (either beaters or dough hooks), place fingers loosely

around the attachments and hold down the “beater eject” button (Figure 8).

Figure 7

Figure 8

5

SPEED GUIDE FOR STAND MIXER

Please keep in mind that the various mixing tasks and related speeds listed in the table

below may vary slightly from recipe to recipe.

SPEED SETTING MIXING TASK

FOLDING & BLENDING

1 Scones/Pastry

2 Biscuit dough

3 Tea Cakes

LIGHT MIXING

4 Sauces & Puddings

5 Custard/Icing

6 Packet Mixes

CREAMING & BEATING

7 Butter & Sugar

8 Cream Cheese

9 Heavy Batters

WHIPPING & AERATING

10 Cream

11 Egg whites & meringue

12 Marshmallow

CARE AND CLEANING

• Before cleaning your mixer, ensure the power is turned off and then remove the plug

• Wipe over the outside area of the stand with a damp cloth and polish with a soft dry

cloth

• Wipe any excess food particles from the power cord

• Wash the mixing bowl, beaters, and dough hooks in warm soapy water and wipe

dry. The stainless steel mixing bowl, beaters and dough hooks can also be placed in

the dishwasher (top rack only)

6

7

RECIPES

Fruit Cake

Ingredients

400 grams (14 oz.) butter or margarine (room temperature)

200 grams (7 oz.) brown sugar

200 grams (7 oz.) sugar

6 eggs

1 teaspoon vanilla essence

5 tablespoons rum

½ kilogram (1 lb) all-purpose flour

½ teaspoon baking soda

1 pinch ground clove

1 pinch nutmeg

1 pinch cinnamon powder

¼ teaspoon baking powder

150 grams (5 oz.) raisins

150 grams (5 oz.) golden raisins

1 tablespoon grated orange peel

150 grams (5 oz.) dried seedless prunes

100 grams (3.5 oz.) cherries maraschinos

100 grams (3.5 oz.) chopped dried apricots

Powder sugar to decorate

Directions

In the Oster® Mixmaster® Stand Mixer, mix the butter or margarine with the

sugar. Add eggs, one by one. Add vanilla and rum. Mix the dry ingredients

separately, setting aside 5 tablespoons to powder the dried fruit. Add the dried

ingredients to the mixture and mix in a folding motion. Chop the fruits and

powder them with the flour you set aside and add them to the previous mixture.

Pour the mixture into a greased pan lined with baking paper. Bake for 45

minutes at 180º C (350º F). Remove from pan and let cool. Decorate with

powdered sugar.

8

Coconut Caramel Custard

Ingredients

5 eggs

1 ½ cups condensed milk

1 cup fresh milk

1 teaspoon vanilla

50 grams (2oz) grated coconut

Caramelized mold

Sauce

½ cup fresh milk

100 grams (3.5oz) milk caramel

Directions

In the Oster® Mixmaster® Stand Mixer, mix the eggs with the fresh milk, the

condensed milk and the vanilla. Add the grated coconut and keep mixing. Pour

the mixture over a caramelized mold. Set mold over a broiling pan filled with

water and let it cook for 20 minutes. Remove from pan and decorate with

grated coconut and serve with sauce.

Sauce

Mix milk with milk caramel to obtain a consistent sauce.

9

Apricot Sponge Cake

Ingredients

1 cup white wine

200 grams (7oz) dried apricot

200 grams (7oz) brown sugar

150 grams (5oz) butter or margarine

3 egg yolks

3 egg whites

80 grams (3oz) toasted almonds

250 grams (9oz) all-purpose flour

2 teaspoons baking powder

To decorate

Apricot marmalade

Dried apricots

Almonds

Directions

Heat the wine, add the apricots and let them soak. Grind the apricots with an

Oster® Blender until the mix becomes a puree. In your Oster® Mixmaster®

Stand Mixer, mix the egg whites until light and fluffy, add the sugar and keep

mixing. Add the apricot puree and mix with folding strokes. Melt the butter or

margarine, allowing it to cool before adding the previously made mixture. Add

the egg yolks one by one; add the chopped almonds in the Oster® Food

Processor. Lastly, add the all-purpose flour mixed with the baking powder.

Pour the batter into a greased bundt cake pan. Bake it for 35 minutes at 180º

C (350º F). Let it cool and remove it from pan. Add a layer of apricot

marmalade to the top of the cake and decorate with dried apricots and

almonds.

10

Banana Bread

Ingredients

2 cups flour

3/4 cup sugar

1 teaspoon baking soda

1/2 teaspoon salt

1 cup mashed ripe banana

2/3 cup mayonnaise

1/4 cup water

1 1/2 teaspoons vanilla

1/2 cup each chopped nuts and chocolate chips, optional

Directions

In Oster® Mixmaster® Stand Mixer, stir together dry ingredients at a medium

speed. Put in the remaining ingredients, adding chocolate chips and nuts last.

Bake on 180 ºC (350 ºF) in 23 x 13 cm (9x5") pan or in a 12-cupcake tin for 30

to 40 minutes. Less time is needed for cupcakes. Cake is done when a

toothpick poked into the center of the bread comes out clean. Mayonnaise is

substituted for the egg and butter in this recipe so fat free mayonnaise will not

be appropriate.

11

Scones

Ingredients

3 cups all purpose flour

1 tablespoon baking powder

1 cup butter or margarine

1 cup buttermilk

1 tablespoon lemon zest

Your choice of raisins; dried cranberries; or butterscotch, cinnamon, or

chocolate chips

Cinnamon Spread

1 teaspoon cinnamon, 2 tablespoons sugar, 1/2 pound (230 grams) soft butter

or margarine

Directions

Cut softened margarine or butter into the mixture of flour and baking powder

(you may use the Oster® Mixmaster® Stand Mixer if you desire). When the

mixture resembles coarse meal, add buttermilk and zest and mix until the

dough is combined. On a lightly floured counter or board, mix in your choice of

raisins, dried cranberries, or those wonderful commercial butterscotch,

cinnamon, or chocolate chips. Divide batter into 2 balls and pat into a circle

until it is about 1.27cm to 1.90cm (1/2 to 3/4 inch thick. Cut into triangles and

bake on a non-stick cookie sheet at 205 ºC (400 ºF) degrees for about 35 to 40

minutes until golden brown. You may sprinkle the tops with about 2

tablespoons of sugar if desired before baking. Serve warm or at room

temperature accompanied by cinnamon spread.

Cinnamon Spread

Mix 1 teaspoon cinnamon and 2 tablespoons sugar with ½ pound (230 grams)

soft butter or margarine. Label and use as a topping for toast, muffins, or

scones. Also great on pancakes and waffles. More cinnamon and a ¼

teaspoon of nutmeg may be added.

12

Honey-almond Biscotti

Ingredients

3½ cups all-purpose flour

2 tsp. anise seeds

2 tsp. ground cinnamon

2 tsp. baking powder

½ tsp. baking soda

½ tsp. salt

1 cup dried cranberries

3/4 cup slivered almonds

½ cup (1 stick) butter or margarine

¾ cup honey

2 large eggs

1 tsp. vanilla

Directions

Preheat oven to 180 ºC (350° F). Spray a large baking sheet with nonstick

cooking spray; set aside. In the Oster® Mixmaster® Stand Mixer, stir together

flour, anise seeds, cinnamon, baking powder, baking soda and salt; Stir in

cranberries and almonds; set aside. Separately, at medium speed, beat butter

until creamy. Beat in honey until smooth and light, and then beat in eggs one at

a time. At low speed, stir in flour mixture until just mixed, then stir in vanilla. On

prepared baking sheet, shape dough into two 25.4x33x2.54cm (10x13x1 inch)

logs. Bake at 180 ºC (350°F) for 20 minutes or until light golden brown.

Remove from oven to wire rack; cool 5 minutes. Reduce oven to 150 ºC

(300°F). Using 2 metal spatulas in tandem, transfer logs to a cutting board. Cut

each log into 1.27cm (1/2 inch) strips; arrange strips on baking sheet. Bake 20

minutes or until crisp. Remove from baking sheet to wire racks to cool

completely.

13

Chocolate Crumb Bars

Ingredients

1 cup butter or margarine, softened

2 cups all-purpose flour

¼ tsp. salt

½ cup firmly packed brown sugar

1 pkg. 340 grams (12 oz.) semisweet chocolate pieces, divided

1 can sweetened condensed milk

1/3 cup seedless raspberry jam

½ cup chopped nuts, optional

Directions

Preheat oven to 180 ºC (350° F). Spray 33x23cm (13x9-inch) baking pan with

nonstick cooking spray. In large bowl of your stand mixer, beat butter or

margarine on medium speed until creamy. At low speed, beat in flour, sugar

and salt until crumbly. Remove 1 cup. In a 2 liter (2-quart) microwave-safe

bowl, place 1 cup chocolate morsels and the condensed milk. Cook on

Medium (50% power) 3-5 minutes. Remove and stir until smooth. Spread over

hot crust. Stir nuts into remaining crumb mixture. Sprinkle crumbs over

chocolate filling. Drop teaspoonfuls of raspberry jam over crumb mixture.

Sprinkle with remaining chocolate pieces. Bake 25-30 minutes or until center is

set. Cool in pan on wire rack. Cut into squares when completely cool.

14

Lemon Pound Cake

Ingredients

1 lemon

3 cups all-purpose flour

1-1/2 tsp. baking powder

1 tsp. baking soda

1/4 tsp. salt

1 cup (2 sticks) unsalted butter

1-1/2 cups granulated sugar

4 large eggs

1 cup dairy sour cream

1/2 tsp. vanilla

Confectioners' sugar for decoration, optional

Directions

Preheat oven to 160 ºC (325°F). Butter and lightly flour a 25.4cm (10-inch)

tube pan. Grate zest from lemon and squeeze juice; set both aside. On a piece

of waxed paper, sift together flour, baking powder, salt and baking soda. Set

aside. In the Oster® Mixmaster® Stand Mixer, at medium speeds, beat butter

until smooth. Add sugar and beat until light and fluffy. Add eggs one at a time,

beating well after each addition. Add vanilla. Using low speed, beat in flour

mixture alternately. Pour into prepared pan. Bake about 1 hour or until wooden

pick inserted near center of cake comes out clean. Cool cake in pan on wire

rack 20 minutes, then remove from pan to wire rack to cool completely. Just

before serving, sprinkle, if desired, with confectioners' sugar.

15

Pineapple Upside Down Cake

Ingredients

1¼ cups flour

2 teaspoons baking powder

¼ teaspoon salt

1 cup sugar

3/4 cup milk

1 teaspoon vanilla

1 egg

4 pineapple slices or 1 cup crushed pineapple

½ cup margarine or butter

¼ cup brown sugar

Directions

Melt ¼ cup margarine or butter in a 23 x 23 cm (9x9-inch) pan. Sprinkle brown

sugar evenly over melted margarine. Drain 4 pineapple slices or 1 cup of

crushed pineapple and arrange in pan. Mix flour, baking powder, and salt into a

mixing bowl. Stir in sugar. Add ¼ cup margarine or butter and milk. Beat for 2

minutes at medium speed in a mixer, scraping sides of bowl frequently. Add

vanilla and egg. Beat at medium speed for another minute and pour carefully

over pineapple in pan. Bake for 50 to 60 minutes or until cake springs back

when top is lightly touched with a finger. Remove from oven; turn upside down

all at once. Leave pan in place for 1 to 2 minutes so topping will not stick to

pan; remove pan. Serve warm or cold. Peaches may be substituted for

pineapple.

16

1 – YEAR LIMITED WARRANTY

Sunbeam Products, Inc. ("Sunbeam") doing business as Jarden Consumer Solutions

warrants that for a period of ONE year from the date of purchase, this product will be

free from defects in material and workmanship. Sunbeam, at its option, will repair or

replace this product or any component of the product found to be defective during the

warranty period. Replacement will be made with a new or remanufactured product or

component. If the product is no longer available, replacement may be made with a

similar product of equal or greater value. This is your exclusive warranty.

This warranty is valid for the original retail purchaser from the date of initial retail

purchase and is not transferable. Keep the original sales receipt. Proof of purchase is

required to obtain warranty performance. OSTER® dealers, service centers, or retail

stores selling OSTER® products do not have the right to alter, modify, or any way

change the terms and conditions of this warranty.

This warranty does not cover normal wear of parts or damage resulting from any of the

following: negligent use or misuse of the product, use on improper voltage or current,

use contrary to the operating instructions, disassembly, repair or alteration by anyone

other than an Oster® Authorized Service Center. Further, the warranty does not cover:

Acts of God, such as fire, flood, hurricanes and tornadoes.

Sunbeam shall not be liable for any incidental or consequential damages caused by the

breach of any express, implied or statutory warranty or condition. Except to the extent

prohibited by applicable law, any implied warranty or condition of merchantability or

fitness for a particular purpose is limited in duration to the duration of the above

warranty.

How To Obtain Warranty Service:

Please see the country specific warranty insert or contact your local authorized

distributor.

PLEASE DO NOT RETURN THIS PRODUCT TO THE PLACE OF PURCHASE.

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Printed in China Imprimè en Chine Impreso en China Impresso na China

P.N. 120531

reserved. Distributed by Sunbeam Products, Inc., doing business as Jarden Consumer

Solutions, Boca Raton, Florida 33431.

One year limited warranty – please see inside for details.

Patent pending.

Tout droit réservé. Distribué par Sunbeam Products, Inc., faisant affaires sous le nom de

Jarden Consumer Solutions, Boca Raton, Florida 33431.

Une année de garantie limitée – veuillez lire à l'intérieur pour plus de détails.

Brevets en cours.

nombre de Jarden Consumer Solutions, Boca Raton, Florida 33431.

Garantía limitada de un año – por favor consulte los detalles en el interior.

Patentes pendientes.

nome de Jarden Consumer Solutions, Boca Raton, Florida 33431.

Garantia limitada de um ano – para maiores detalhes, consulte no interior.

Patentes em adamento.

PARA MÉXICO SÓLAMENTE -FOR MEXICO ONLY

BATIDORA DE PEDESTAL OSTER

®

MIXMASTER

®

IMPORTADOR: SUNBEAM MEXICANA, S.A. DE C.V.

AV. JUÁREZ No. 40-201,

EX–HACIENDA DE SANTA MÓNICA,

TLALNEPANTLA, ESTADO DE MÉXICO,

C.P. 54050, R.F.C. SME570928G90, TEL. 53660800

PAÍS DE ORIGEN: CHINA

PAÍS DE PROCEDENCIA: CHINA, E.U.A.

LEA EL INSTRUCTIVO ANTES DE USAR EL APARATO

MODELO CARACTERÍSTICA ELÉCTRICAS

2700, 2700-13 60 Hz 120 V~ 480 W

CONTENIDO: 1 PIEZA

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