Oster MIXMASTER 2700 User manual

Category
Mixers
Type
User manual

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Instruction Manual
MIXMASTER® STAND MIXER
PLEASE READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE
Manuel d'Instructions
BATTEUR SUR PIED MIXMASTER®
LIRE TOUTES LES INSTRUCTIONS AVANT D'UTILISER CET APPAREIL
Manual de Instrucciones
BATIDORA DE PEDESTAL MIXMASTER®
LEA TODAS LAS INSTRUCCIONES ANTES DE USAR ESTE APARATO
Manual de Instruções
BATEDEIRA DE PEDESTAL MIXMASTER®
LEIA TODAS AS INSTRUÇÕES ANTES DE USAR ESTE APARELHO
2700
2700
1
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to
reduce the risk of fire, electric shock and/or injury to persons, including the following:
READ ALL INSTRUCTIONS BEFORE USING YOUR STAND MIXER.
• To protect against risk of electrical shock DO NOT immerse power cord or motor base
in water or any other liquid
• Close supervision is required when any appliance is used by or near children
• Unplug your appliance from the outlet when not in use, before putting on or taking off
parts, and before cleaning
• Avoid contacting moving parts
• DO NOT operate any appliance with a damaged cord or plug or after the appliance
malfunctions, or is dropped or damaged in any manner. Return appliance to the nearest
Oster® Authorized Service Center for examination, repair, or electrical/mechanical
adjustment
• The use of attachments not recommended or sold by the manufacturer may cause fire,
electric shock, or injury
• DO NOT use outdoors
• DO NOT let cord hang over edge of table or counter
• Never leave an appliance unattended while in use
• Keep hands and utensils away from the beaters or any other attachment that is in use.
To reduce the risk of personal injury or damage to the mixer, a rubber spatula can be
used only when the mixer is off
• Always use the Stand Mixer on a dry, level surface
• DO NOT place this appliance on or near a hot gas or electric burner, or where it could
touch a heated oven
• DO NOT operate Stand Mixer continuously for more than 10 minutes when mixing
regular batter. When using extremely heavy loads such as dough, the appliance should
not be operated for more than 5 minutes
• Keep hands, hair, clothing, as well as spatulas and other utensils away from beaters
during operation to reduce the risk of injury to persons, and/or damage to the mixer
2
SAVE THESE INSTRUCTIONS
(For 120 & 127 Volts Only)
To reduce the risk of electrical shock, this appliance has a polarized plug (one blade is
wider than the other). This plug fits a polarized outlet only one way. This is a safety
feature intended to help reduce the risk of electrical shock. If the plug does not fit fully
into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do
not attempt to defeat this safety feature.
If a longer detachable power-supply cord or extension cord is used, the marked
electrical rating of the extension cord should be the same as that of your mixer. The
extension cord should be arranged so that it will not drape over the countertop or
tabletop where it can be pulled on by children or tripped over unintentionally.
• Remove beaters from Stand Mixer before washing. NEVER eject beaters or dough
hooks when appliance is in operation
• Ensure fingers are kept well away from moving beaters and dough hooks
• Use only the supplied mixing bowl. DO NOT remove mixing bowl from the base while
Stand Mixer is in use
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.
3
DESCRIPTION OF THE APPLIANCE
1. Stand/Motor Base
2. Beaters
3. Dough Hooks
4. 4-liter Stainless Steel Mixing Bowl
5. 12-speed Rotary Control Dial
6. Power Indicator Light
7. Bowl Speed Control Dial
8. Tilt Button
9. Eject Button
1
2
4
9
5
6
7
8
3
4
INSTRUCTIONS FOR USE
BEFORE USING YOUR OSTER® MIXMASTER® STAND MIXER
Before assembling your Oster® Mixmaster® Stand Mixer, be sure the power cord is
unplugged from the power outlet and the speed control dial is in the “O” position.
Figure 1
1. Press the tilt button located on the stand
and swing the mixer head up. The mixer
head will lock into this tilt position so you
can insert the beaters or dough hooks and
the bowl
(Figure 1).
2. Insert the beater with the round/oval shape
into the back socket and the beater with
the flat bottom shape and plastic pieces
into the front socket (the socket located on
same side as the speed controls in the
mixer) (Figure 2). To insert the dough hooks,
place the one with the shorter hook into
the back socket and the one with the
longer hook into the front socket (the
socket located on same side as the speed
controls in the mixer) (Figure 3).
Important: Please review Figure 4. The
illustration on the left is how the dough
hooks should look when correctly inserted.
However, should the dough hooks once
inserted to be touching, as they do in the
illustration on the right, then they have
been inserted incorrectly.
Note: Be sure both beaters or dough
hooks click firmly in place, you may need
to twist the attachments slightly to engage
them in position prior to pushing them into
place.
3. Place the mixing bowl onto the plate
located on the stand and lock it by turning
it clockwise (Figure 5).
4. Press tilt button to lower the head with the
attachments already in place and into the
bowl. Ensure mixer head locks into place
(Figure 6).
Figure 2 Figure 3
Figure 4
CORRECT INCORRECT
Figure 5 Figure 6
USING YOUR OSTER® MIXMASTER® STAND MIXER
The OSTER® Mixmaster® Stand Mixer has a DUAL MOTOR DESIGN where one
motor located in the head of the mixer drives the beaters while an independent motor
located in the neck of the mixer rotates the bowl for more powerful and optimum
mixing. Please follow the instructions below to use your Oster® Mixmaster® Stand
Mixer:
1. Turn the rotary speed control dial to the “O” position; plug the power cord into the
power outlet.
NOTE: The power indicator light on the speed control dial should now be on.
2. Use the rotary speed dial to turn the mixer on and off and to control the mixing
speeds.
Please refer to the “SPEED GUIDE FOR STAND MIXER” section of this manual for
mixing instructions for several types of mixtures,
Tip: Start mixing at slow speeds and increase speed gradually to prevent
ingredients from splashing out of the mixing bowl. When adding dry ingredients
such as flour, chocolate powders and others, lower the speed temporarily until
ingredients are combined.
Tip: For better results when kneading yeast dough, use speed 1.
SELECTING THE MIXING BOWL SPEED
1. The mixing bowl automatically turns on when one of the 12 speeds is selected in
the speed control dial. For majority of mixing tasks the bowl speed should be set on
the low speed setting “1”. For light mixes requiring maximum mixing performance
such as cakes and meringue, set the bowl speed to the high setting “2” to ensure
the whole mixture goes through the beaters many times. For thick mixes and large
volumes the bowl speed should be set at the low position “1”.
2. When mixing is complete, turn the speed control dial to the “O” position and unplug
the cord from the power outlet.
Note: The indicator light will stay on until power is disconnected from the mixer.
3. Push down the tilt button and move mixer head back until it is locked into position
(Figure 7).
4. To remove the attachments (either beaters or dough hooks), place fingers loosely
around the attachments and hold down the “beater eject” button (Figure 8).
Figure 7
Figure 8
5
SPEED GUIDE FOR STAND MIXER
Please keep in mind that the various mixing tasks and related speeds listed in the table
below may vary slightly from recipe to recipe.
SPEED SETTING MIXING TASK
FOLDING & BLENDING
1 Scones/Pastry
2 Biscuit dough
3 Tea Cakes
LIGHT MIXING
4 Sauces & Puddings
5 Custard/Icing
6 Packet Mixes
CREAMING & BEATING
7 Butter & Sugar
8 Cream Cheese
9 Heavy Batters
WHIPPING & AERATING
10 Cream
11 Egg whites & meringue
12 Marshmallow
CARE AND CLEANING
Before cleaning your mixer, ensure the power is turned off and then remove the plug
Wipe over the outside area of the stand with a damp cloth and polish with a soft dry
cloth
Wipe any excess food particles from the power cord
Wash the mixing bowl, beaters, and dough hooks in warm soapy water and wipe
dry. The stainless steel mixing bowl, beaters and dough hooks can also be placed in
the dishwasher (top rack only)
6
7
RECIPES
Fruit Cake
Ingredients
400 grams (14 oz.) butter or margarine (room temperature)
200 grams (7 oz.) brown sugar
200 grams (7 oz.) sugar
6 eggs
1 teaspoon vanilla essence
5 tablespoons rum
½ kilogram (1 lb) all-purpose flour
½ teaspoon baking soda
1 pinch ground clove
1 pinch nutmeg
1 pinch cinnamon powder
¼ teaspoon baking powder
150 grams (5 oz.) raisins
150 grams (5 oz.) golden raisins
1 tablespoon grated orange peel
150 grams (5 oz.) dried seedless prunes
100 grams (3.5 oz.) cherries maraschinos
100 grams (3.5 oz.) chopped dried apricots
Powder sugar to decorate
Directions
In the Oster® Mixmaster® Stand Mixer, mix the butter or margarine with the
sugar. Add eggs, one by one. Add vanilla and rum. Mix the dry ingredients
separately, setting aside 5 tablespoons to powder the dried fruit. Add the dried
ingredients to the mixture and mix in a folding motion. Chop the fruits and
powder them with the flour you set aside and add them to the previous mixture.
Pour the mixture into a greased pan lined with baking paper. Bake for 45
minutes at 180º C (350º F). Remove from pan and let cool. Decorate with
powdered sugar.
8
Coconut Caramel Custard
Ingredients
5 eggs
1 ½ cups condensed milk
1 cup fresh milk
1 teaspoon vanilla
50 grams (2oz) grated coconut
Caramelized mold
Sauce
½ cup fresh milk
100 grams (3.5oz) milk caramel
Directions
In the Oster® Mixmaster® Stand Mixer, mix the eggs with the fresh milk, the
condensed milk and the vanilla. Add the grated coconut and keep mixing. Pour
the mixture over a caramelized mold. Set mold over a broiling pan filled with
water and let it cook for 20 minutes. Remove from pan and decorate with
grated coconut and serve with sauce.
Sauce
Mix milk with milk caramel to obtain a consistent sauce.
9
Apricot Sponge Cake
Ingredients
1 cup white wine
200 grams (7oz) dried apricot
200 grams (7oz) brown sugar
150 grams (5oz) butter or margarine
3 egg yolks
3 egg whites
80 grams (3oz) toasted almonds
250 grams (9oz) all-purpose flour
2 teaspoons baking powder
To decorate
Apricot marmalade
Dried apricots
Almonds
Directions
Heat the wine, add the apricots and let them soak. Grind the apricots with an
Oster® Blender until the mix becomes a puree. In your Oster® Mixmaster®
Stand Mixer, mix the egg whites until light and fluffy, add the sugar and keep
mixing. Add the apricot puree and mix with folding strokes. Melt the butter or
margarine, allowing it to cool before adding the previously made mixture. Add
the egg yolks one by one; add the chopped almonds in the Oster® Food
Processor. Lastly, add the all-purpose flour mixed with the baking powder.
Pour the batter into a greased bundt cake pan. Bake it for 35 minutes at 180º
C (350º F). Let it cool and remove it from pan. Add a layer of apricot
marmalade to the top of the cake and decorate with dried apricots and
almonds.
10
Banana Bread
Ingredients
2 cups flour
3/4 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe banana
2/3 cup mayonnaise
1/4 cup water
1 1/2 teaspoons vanilla
1/2 cup each chopped nuts and chocolate chips, optional
Directions
In Oster® Mixmaster® Stand Mixer, stir together dry ingredients at a medium
speed. Put in the remaining ingredients, adding chocolate chips and nuts last.
Bake on 180 ºC (350 ºF) in 23 x 13 cm (9x5") pan or in a 12-cupcake tin for 30
to 40 minutes. Less time is needed for cupcakes. Cake is done when a
toothpick poked into the center of the bread comes out clean. Mayonnaise is
substituted for the egg and butter in this recipe so fat free mayonnaise will not
be appropriate.
11
Scones
Ingredients
3 cups all purpose flour
1 tablespoon baking powder
1 cup butter or margarine
1 cup buttermilk
1 tablespoon lemon zest
Your choice of raisins; dried cranberries; or butterscotch, cinnamon, or
chocolate chips
Cinnamon Spread
1 teaspoon cinnamon, 2 tablespoons sugar, 1/2 pound (230 grams) soft butter
or margarine
Directions
Cut softened margarine or butter into the mixture of flour and baking powder
(you may use the Oster® Mixmaster® Stand Mixer if you desire). When the
mixture resembles coarse meal, add buttermilk and zest and mix until the
dough is combined. On a lightly floured counter or board, mix in your choice of
raisins, dried cranberries, or those wonderful commercial butterscotch,
cinnamon, or chocolate chips. Divide batter into 2 balls and pat into a circle
until it is about 1.27cm to 1.90cm (1/2 to 3/4 inch thick. Cut into triangles and
bake on a non-stick cookie sheet at 205 ºC (400 ºF) degrees for about 35 to 40
minutes until golden brown. You may sprinkle the tops with about 2
tablespoons of sugar if desired before baking. Serve warm or at room
temperature accompanied by cinnamon spread.
Cinnamon Spread
Mix 1 teaspoon cinnamon and 2 tablespoons sugar with ½ pound (230 grams)
soft butter or margarine. Label and use as a topping for toast, muffins, or
scones. Also great on pancakes and waffles. More cinnamon and a ¼
teaspoon of nutmeg may be added.
12
Honey-almond Biscotti
Ingredients
3½ cups all-purpose flour
2 tsp. anise seeds
2 tsp. ground cinnamon
2 tsp. baking powder
½ tsp. baking soda
½ tsp. salt
1 cup dried cranberries
3/4 cup slivered almonds
½ cup (1 stick) butter or margarine
¾ cup honey
2 large eggs
1 tsp. vanilla
Directions
Preheat oven to 180 ºC (350° F). Spray a large baking sheet with nonstick
cooking spray; set aside. In the Oster® Mixmaster® Stand Mixer, stir together
flour, anise seeds, cinnamon, baking powder, baking soda and salt; Stir in
cranberries and almonds; set aside. Separately, at medium speed, beat butter
until creamy. Beat in honey until smooth and light, and then beat in eggs one at
a time. At low speed, stir in flour mixture until just mixed, then stir in vanilla. On
prepared baking sheet, shape dough into two 25.4x33x2.54cm (10x13x1 inch)
logs. Bake at 180 ºC (350°F) for 20 minutes or until light golden brown.
Remove from oven to wire rack; cool 5 minutes. Reduce oven to 150 ºC
(300°F). Using 2 metal spatulas in tandem, transfer logs to a cutting board. Cut
each log into 1.27cm (1/2 inch) strips; arrange strips on baking sheet. Bake 20
minutes or until crisp. Remove from baking sheet to wire racks to cool
completely.
13
Chocolate Crumb Bars
Ingredients
1 cup butter or margarine, softened
2 cups all-purpose flour
¼ tsp. salt
½ cup firmly packed brown sugar
1 pkg. 340 grams (12 oz.) semisweet chocolate pieces, divided
1 can sweetened condensed milk
1/3 cup seedless raspberry jam
½ cup chopped nuts, optional
Directions
Preheat oven to 180 ºC (350° F). Spray 33x23cm (13x9-inch) baking pan with
nonstick cooking spray. In large bowl of your stand mixer, beat butter or
margarine on medium speed until creamy. At low speed, beat in flour, sugar
and salt until crumbly. Remove 1 cup. In a 2 liter (2-quart) microwave-safe
bowl, place 1 cup chocolate morsels and the condensed milk. Cook on
Medium (50% power) 3-5 minutes. Remove and stir until smooth. Spread over
hot crust. Stir nuts into remaining crumb mixture. Sprinkle crumbs over
chocolate filling. Drop teaspoonfuls of raspberry jam over crumb mixture.
Sprinkle with remaining chocolate pieces. Bake 25-30 minutes or until center is
set. Cool in pan on wire rack. Cut into squares when completely cool.
14
Lemon Pound Cake
Ingredients
1 lemon
3 cups all-purpose flour
1-1/2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 cup (2 sticks) unsalted butter
1-1/2 cups granulated sugar
4 large eggs
1 cup dairy sour cream
1/2 tsp. vanilla
Confectioners' sugar for decoration, optional
Directions
Preheat oven to 160 ºC (325°F). Butter and lightly flour a 25.4cm (10-inch)
tube pan. Grate zest from lemon and squeeze juice; set both aside. On a piece
of waxed paper, sift together flour, baking powder, salt and baking soda. Set
aside. In the Oster® Mixmaster® Stand Mixer, at medium speeds, beat butter
until smooth. Add sugar and beat until light and fluffy. Add eggs one at a time,
beating well after each addition. Add vanilla. Using low speed, beat in flour
mixture alternately. Pour into prepared pan. Bake about 1 hour or until wooden
pick inserted near center of cake comes out clean. Cool cake in pan on wire
rack 20 minutes, then remove from pan to wire rack to cool completely. Just
before serving, sprinkle, if desired, with confectioners' sugar.
15
Pineapple Upside Down Cake
Ingredients
1¼ cups flour
2 teaspoons baking powder
¼ teaspoon salt
1 cup sugar
3/4 cup milk
1 teaspoon vanilla
1 egg
4 pineapple slices or 1 cup crushed pineapple
½ cup margarine or butter
¼ cup brown sugar
Directions
Melt ¼ cup margarine or butter in a 23 x 23 cm (9x9-inch) pan. Sprinkle brown
sugar evenly over melted margarine. Drain 4 pineapple slices or 1 cup of
crushed pineapple and arrange in pan. Mix flour, baking powder, and salt into a
mixing bowl. Stir in sugar. Add ¼ cup margarine or butter and milk. Beat for 2
minutes at medium speed in a mixer, scraping sides of bowl frequently. Add
vanilla and egg. Beat at medium speed for another minute and pour carefully
over pineapple in pan. Bake for 50 to 60 minutes or until cake springs back
when top is lightly touched with a finger. Remove from oven; turn upside down
all at once. Leave pan in place for 1 to 2 minutes so topping will not stick to
pan; remove pan. Serve warm or cold. Peaches may be substituted for
pineapple.
16
1 – YEAR LIMITED WARRANTY
Sunbeam Products, Inc. ("Sunbeam") doing business as Jarden Consumer Solutions
warrants that for a period of ONE year from the date of purchase, this product will be
free from defects in material and workmanship. Sunbeam, at its option, will repair or
replace this product or any component of the product found to be defective during the
warranty period. Replacement will be made with a new or remanufactured product or
component. If the product is no longer available, replacement may be made with a
similar product of equal or greater value. This is your exclusive warranty.
This warranty is valid for the original retail purchaser from the date of initial retail
purchase and is not transferable. Keep the original sales receipt. Proof of purchase is
required to obtain warranty performance. OSTER® dealers, service centers, or retail
stores selling OSTER® products do not have the right to alter, modify, or any way
change the terms and conditions of this warranty.
This warranty does not cover normal wear of parts or damage resulting from any of the
following: negligent use or misuse of the product, use on improper voltage or current,
use contrary to the operating instructions, disassembly, repair or alteration by anyone
other than an Oster® Authorized Service Center. Further, the warranty does not cover:
Acts of God, such as fire, flood, hurricanes and tornadoes.
Sunbeam shall not be liable for any incidental or consequential damages caused by the
breach of any express, implied or statutory warranty or condition. Except to the extent
prohibited by applicable law, any implied warranty or condition of merchantability or
fitness for a particular purpose is limited in duration to the duration of the above
warranty.
How To Obtain Warranty Service:
Please see the country specific warranty insert or contact your local authorized
distributor.
PLEASE DO NOT RETURN THIS PRODUCT TO THE PLACE OF PURCHASE.
Printed in China Imprimè en Chine Impreso en China Impresso na China
P.N. 120531
©2006 Sunbeam Products, Inc., doing business as Jarden Consumer Solutions. All rights
reserved. Distributed by Sunbeam Products, Inc., doing business as Jarden Consumer
Solutions, Boca Raton, Florida 33431.
One year limited warranty – please see inside for details.
Patent pending.
©2006 Sunbeam Products, Inc., faisant affaires sous le nom de Jarden Consumer Solutions.
Tout droit réservé. Distribué par Sunbeam Products, Inc., faisant affaires sous le nom de
Jarden Consumer Solutions, Boca Raton, Florida 33431.
Une année de garantie limitée – veuillez lire à l'intérieur pour plus de détails.
Brevets en cours.
©2006 Sunbeam Products, Inc., operando bajo el nombre de Jarden Consumer Solutions.
Todos los derechos reservados. Distribuido por Sunbeam Products Inc., operando bajo el
nombre de Jarden Consumer Solutions, Boca Raton, Florida 33431.
Garantía limitada de un año – por favor consulte los detalles en el interior.
Patentes pendientes.
©2006 Sunbeam Products, Inc., operando sob o nome de Jarden Consumer Solutions.
Todos os direitos reservados. Distribuído pela Sunbeam Products, Inc., operando sob o
nome de Jarden Consumer Solutions, Boca Raton, Florida 33431.
Garantia limitada de um ano – para maiores detalhes, consulte no interior.
Patentes em adamento.
PARA MÉXICO SÓLAMENTE -FOR MEXICO ONLY
BATIDORA DE PEDESTAL OSTER
®
MIXMASTER
®
IMPORTADOR: SUNBEAM MEXICANA, S.A. DE C.V.
AV. JUÁREZ No. 40-201,
EX–HACIENDA DE SANTA MÓNICA,
TLALNEPANTLA, ESTADO DE MÉXICO,
C.P. 54050, R.F.C. SME570928G90, TEL. 53660800
PAÍS DE ORIGEN: CHINA
PAÍS DE PROCEDENCIA: CHINA, E.U.A.
LEA EL INSTRUCTIVO ANTES DE USAR EL APARATO
MODELO CARACTERÍSTICA ELÉCTRICAS
2700, 2700-13 60 Hz 120 V~ 480 W
CONTENIDO: 1 PIEZA
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Oster MIXMASTER 2700 User manual

Category
Mixers
Type
User manual
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