De Dietrich DCI900XU Owner's manual

Brand: De Dietrich

Model: DCI900XU

Category: Microwaves

Type: Owner's manual

EN USER GUIDE

Cooker

Dear Customer,

You have just acquired a

DDEE DDIIEETTRRIICCHH

cooker range and we would like to thank you.

Our research teams have created this new generation of appliances for you. Their qua-

lity, design, features and technological advances make them exceptional products, and

reveal our unique know-how.

Your new

DDEE DDIIEETTRRIICCHH

cooker range will blend harmoniously into your kitchen and will

perfectly combine cooking performance and ease of use. We wanted to offer you a pro-

duct of excellence.

In the

DDEE DDIIEETTRRIICCHH

product range, you will also find a wide choice of microwaves,

ovens, hobs, hoods, dishwashers, fridges and freezers, that you can coordinate with

your new

DDEE DDIIEETTRRIICCHH

cooker range.

Visit our website

wwwwww..ddeeddiieettrriicchh--eelleeccttrroommeennaaggeerr..ccoomm

where you will find our latest

innovations as well as useful and complementary information.

DDEE DDIIEETTRRIICCHH

Setting New Values

As part of our commitment to constantly improving our products, we reserve the right to make

changes to them based on technical advances to their technical and functional features and

appearance.

Warning : Before installing and using your appliance, please carefully read this

Guide to Installation and Use, which will allow you to quickly familiarise yourself with

its operation.

1 / DESCRIPTION OF YOUR COOKER

••

Description of your cooker ____________________________________________ 6

••

Description of your oven ______________________________________________ 7

••

Swivelling fascia ______________________________________________________ 7

••

Accessoiries ________________________________________________________ 8

2 / SAFETY GUIDELINES

••

Environmental protection ______________________________________________ 10

3 / INSTALLING YOUR COOKER

••

Fitting recommendations ______________________________________________ 11

••

Electrical connections ________________________________________________ 11

••

Connections ________________________________________________________ 12

4 / MINOR MAINTENANCE BY THE USER

••

Eight adjustable base ________________________________________________ 13

••

Replacing the oven lamp ______________________________________________ 15

5 / USING YOUR HOB

••

The principles of induction ____________________________________________ 16

••

Using cooking areas __________________________________________________ 16

••

Description of the top ________________________________________________ 17

••

Description of the control panel ________________________________________ 18

••

Using cooking areas __________________________________________________ 18

- Powering on and stop functions ____________________________________ 18

- Adjusting power level ____________________________________________ 18

- Setting the timer ________________________________________________ 18

••

Using the “child safety device” __________________________________________ 18

••

Choice of the cookwere induction safety device __________________________ 20

- Which cookware is best suited for use with induction hobs ? ____________ 20

- Which materials cannot be used on induction base ? __________________ 20

- Test “container” __________________________________________________ 20

- Electronic safety system __________________________________________ 20

- Empty saucepan safety ____________________________________________ 20

- Precautions for use ______________________________________________ 20

- Thermostat ______________________________________________________ 21

- Protection in case of boiling over or spills ____________________________ 21

- Residual heat indicator ____________________________________________ 21

- Auto-stop system ________________________________________________ 21

- Cooking guide food categories ____________________________________ 22

6 / HOW TO LOOK AFTER YOUR COOKER ______________________________ 23

7 / MINOR TROUBLESHOOTING ______________________________________ 24

CONTENTS

8 / USING YOUR OVEN

••

Description of controls ________________________________________________ 25

••

Cooking ____________________________________________________________ 26

••

Using the programmer

How to set the time ______________________________________________ 27

••

Using the “EXPERT” function

__________________________________________ 28

Temperature ____________________________________________________ 28

••

Cooking time and cooking finish time ____________________________________ 29

••

Using the “OPTION BIOGRILL+” function

________________________________ 30

••

Using the “MEMORY” function

__________________________________________ 31

Memorise a cooking ______________________________________________ 31

Use a cooking recorded in the “Memory” function______________________ 31

••

“EXPERT” COOKING MODES

__________________________________________ 32

Fan ____________________________________________________________ 32

Comined heat ____________________________________________________ 32

Eco heat ________________________________________________________ 32

Conventional ____________________________________________________ 32

Turbo grill + spit __________________________________________________ 32

High grill + spit __________________________________________________ 33

Medium grill + spit ________________________________________________ 33

Keep warm ______________________________________________________ 33

Defrosting ______________________________________________________ 33

••

Using the “COOKING GUIDE” function

__________________________________ 34

••

Using the “INFORMATION” function

______________________________________ 36

1 - Timer ________________________________________________________ 36

2 - Cleaning______________________________________________________ 37

3 - Time / Date __________________________________________________ 38

4 - Lock controls ________________________________________________ 38

5 - Sound / Beep ! ________________________________________________ 38

6 - Consumption__________________________________________________ 38

7 - Languages____________________________________________________ 39

9 / CARING FOR AND CLEANING YOUR APPLIANCE

••

Cleaning the outer surfaces ____________________________________________ 40

••

Cleaning the door ____________________________________________________ 40

10 / TROUBLESHOOTING ____________________________________________ 42

11 / PERSONAL NOTES ______________________________________________ 43

11 / AFTER-SALES SERVICE

Service calls ____________________________________________________ 44

1 / DESCRIPTION OF YOUR APPLIANCE

DDCCII990000**

Rear left cooking zone 2800 W - diam. 180 mm

Front left cooking zone 2800 W - diam. 180 mm

Rear right cooking zone 3100 W - diam. 210 mm

Front right cooking zone 2000 W - diam. 160 mm

Cooking zone touch controls

Oven electronical programmer

Touch control of the swivelling fascia

DESCRIPTION OF YOUR COOKER

••

Lamp

Whire shelf supports

Rotisserie

To facilitate reading and using your program-

mer, the panel swivels to a 30° angle.

EElleeccttrriiccaallllyy--ppoowweerreedd mmooddeell

Open and close by pressing the button

(warning: do not hinder opening).

NOTE: the “Pyrolysis” function blocks the

panel in its initial osition (open or closed).

1 / DESCRIPTION OF YOUR APPLIANCE EN

DESCRIPTION OF YOUR OVEN

••

SWIVELLING FASCIA

••

Multi-purpose dripping pan fig.1

This can be used as a baking tray and has slo-

ping sides. It can be used for cooking choux

buns, meringues, small cakes, flaky pastry,

etc.

Inserted into the runners under the shelf, it

collects the juices and fat produced when gril-

ling. It can also be used, half-filled with water,

as a bain marie.

Do not roast joints of meat in the dripping pan

as this will inevitably result in fat splashes on

the sides of the oven.

Never place this tray directly on the floor of

the oven, except on the GRILL setting.

••

Anti-drop safety shelf fig.2

The shelf can be used to support all dishes

and tins containing foodstuffs to be cooked or

browned.

It can also be used for grilling meat (with the

meat placed directly upon it).

fig.1

fig.2

1 / DESCRIPTION OF YOUR APPLIANCE

ACCESSOIRIES

••

Baking tray “Deep” fig.3

Never place this dish directly on the base of the

oven.

fig.3

••

Rotisserie fig.4

Cooking on a rotisserie is very effective and

results in flavourful and evenly cooked joints.

To use:

- engage the spit cradle in the 3rd shelf posi-

tion from the bottom (check the direction)

- slide one of the forks onto the spit, then the

meat for roasting, slide on the second fork,

centre them and twist the forks to tighten

them,

-- place the spit on its cradle,

- push gently to engage the point of the spit in

the square bit drive at the back of the oven,

- place the multi-purpose dripping pan on the

lower shelf position to collect the cooking jui-

ces.

berceau

tourne-broche

Warning

If the spit has an insulated handle,

unscrew and remove it before reclosing the

door.

1 / DESCRIPTION OF YOUR APPLIANCE EN

Warning

Cradle direction : you should place

the cradle in such a manner that the hole

for the spit is fully visible.

fig.4

ACCESSOIRIES

••

Warning

Keep this user guide with your appliance. If

the appliance is ever sold or transferred to

another person, ensure that the new owner

receives the user guide. Please become

familiar with these recommendations before

installing and using your oven. They were

written for your safety and the safety of oth-

ers.

We have designed this cooker for use by pri-

vate individuals in their homes.

- These cooker is intended exclusively for coo-

king beverages and foodstuffs and do not

contain any asbestos-based material.

- All cooking should take place under your sur-

veillance.

- Your cooker should be disconnected from

power and fuel supplie electricity before any

repairs

- When you connect the power cables of any

electrical appliances plugged in close to the

cooker, ensure that they are not in contact with

the cooking zones.

- Do not let anyone lean against or sit on the

oven door when it is open.

- When in use, this appliance becomes hot. See

that no one touches the hot elements.

- Accessible parts and surfaces may be hot du-

ring use. Keep young children away.

- During cooking, do not touch the dishes or

accessories (shelf, rotisserie, drip tray, rotisse-

rie support, etc.) with your bare hands; use a

potholder or heat-resistant material.

- It is recommended that you avoid placing me-

tal objects such as knives, forks, spoons and

lids on the cooking surface, since they may be-

come hot.

- If a crack appears in the surface of the glass

disconnect your appliance immediately to pre-

vent a risk of electric shock. Contact the After-

Sales Service Department.

- Before beginning a pyrolysis cleaning cycle in

your oven, remove all cookware items and

remove any major spillage residues.

- During pyrolysis, exposed surfaces become

hotter than during normal use. Keep small chil-

dren away.

- Never use steam or high-pressure devices to

clean the oven (requirement imposed by elec-

trical safety).

- The EC mark is affixed to this cooker.

- This appliance is not intended to be used by

persons (including children) with reduced physi-

cal, sensory or mental abilities, or persons

lacking experience or awareness, unless using

it with the help of a person reponsible for their

safety, or under supervision and with prior ins-

truction in its use. Children should be supervi-

sed to ensure that they do not play with the

appliance.

- Children should be watched, to ensure that

they do not play with the appliance.

- The inside of the storage drawer can become

hot during normal use.

- After use, switch off the hob using the

control knob and do not rely on the pan detec-

tor.

2 / SAFETY GUIDELINES

ENVIRONMENTAL PROTECTION

••

This appliance's packaging material is recycla-

ble. Help recycle it and protect the environ-

ment by dropping it off in the municipal recep-

tacles provided for this purpose.

Your appliance also contains a great amount

of recyclable material. It is marked

with this label to indicate the used

appliances that should not be

mixed with other waste. This way,

the appliance recycling organised

by your manufacturer will be done

under the best possible conditions,

in compliance with European

Directive 2002/96/EC on Waste Electrical and

Electronic Equipment. Contact your town hall

or your retailer for the used appliance collec-

tion points closest to your home.

We thank you doing your part to protect the

environment.

* Taking into account the simultaneity coeffi-

cient in compliance with standard

EN 60 335-2-6.

NNOOMMIINNAALL SSEECCTTIIOONN OOFF FFLLEEXXIIBBLLEE MMAAIINNSS

CCAABBLLEE ((TTYYPPEE HH0055RRRRFF)) AANNDD SSIIZZEE OOFF FFUUSSEE

TTOO UUSSEE AACCCCOORRDDIINNGG TTOO YYOOUURR AAPPPPL

LIIAANNCCEE

TThhee aapppplliiaanncceess aarree ddeelliivveerreedd wwiitthhoouutt aa ppoowweerr

ccaabbllee..

Connection to the network is done using an

H05RRF-type cable and an all-pole switch that

conforms to installation regulations in force.

The guard wire must be linked to the

appliance's and the installation's ground tab

terminals. If the cable is damaged, it should

be replaced by a similar cable.

Before making the connection, check that the

section of the electrical installation wires is big

enough to supply the cooker correctly.

Use a mains cable with a cross section

suited to the connection (complying with the

chart below).

Fixed appliances including a power cable and

a mains power plug must be positioned in

such a manner as to ensure that the

power plug is accessible.

3 x 6 mm

32 A

Connection

Supply voltage

Monophase

222200--224400 VV

Triphase

3 ph + neutral

440000 VV

All-electric or

ceramic

cooker

* Cable

section

Fuse

5 x 1,5 mm

16 A

4 x 2,5 mm

20 A

Warning

We shall not be held responsible in

the event of an accident resulting from an

installation that has not been earthed or

incorrectly earthed.

Biphase

2 ph + neutral

440000 VV

3 / INSTALLING YOUR COOKER EN

When installing the appliance you should leave

the following minimum gaps between it and its

surroundings (

ffiigg.. 11 aanndd 22

1100 mmmm

between the sides of the appliance

and the walls or furniture.

3300 mmmm

between the wall and the back of the

appliance, with the cover closed.

- The total distance between the front of the

appliance and the wall behind the appliance:

661100 mmmm

(please see the view from above in

fig.2).

- If the cooker is placed on a plinth, make sure

it is securely mounted so that it cannot slip off.

10mm

150mm

610 mm

30 mm

33 ppoossssiibbllee iinnsseerrttiioonn mmeetthhooddss

fig.2

fig.1

ELECTRICAL CONNECTIONS

••

FITTING RECOMMENDATIONS

••

12 mm

9896-

307

230V

L2(N)

400V2N

400V3N

CCoonnnneeccttiioonn

ccllaassppss

TTeerrmmiinnaall ssttrriipp

CCaabbllee cclliipp

3 / INSTALLING YOUR COOKER

fig.1

fig.3

fig.5

fig.7

fig.2

fig.4

fig.6

fig.8

- Open the plastic trap door located in the lo-

wer right hand corner of the rear casing. To

do this :

- stick a screw driver between the metal casing

and the trap door then pivot the trap door

((ffiigg..

11))

- Undo the cable clips

((ffiigg.. 22))

- Put the mains cable through the side of the

casing, into the cable tensioner located to the

right of the terminal strip (Refer to previous

chart to find the cable section required)

((ffiigg..22))

- Strip 12 mm off each mains cable wire and

carefully twist the strands

((ffiigg.. 33))

- Unscrew the screws on the terminal strip

- Remove the connection clasps on the cover

by removing the black clip

((ffiigg..44))

- Position them in the direction shown in

((ffiigg..

55))

. Refer to the diagram etched on the cover

for fitting the connection clasp(s)

((ffiigg..66))

- Connect the cable wires according to the dia-

gram on the cover

((ffiigg.. 77

) and the type of sup-

ply. All the strands of the

supply wires must be firmly held under the

screws. The green/yellow earth wire must be

connected to the earth terminal .

BBeeffoorree ttiigghhtteenniinngg,, cchheecckk tthhaatt tthhee tteerrmmiinnaall ssccrreeww iiss

nnoott bbiittiinngg iinnttoo tthhee iinnssuullaattiinngg sshheeaatthh aarroouunndd t

thheewwiirreess..

- Tighten the screws on the terminal strip and check

that the wires are correctly connected by pulling

each one (

ffiigg..88

- Attach the cable by tightening the cable clip.

- Replace the connection clasps not used in the co-

ver. Replace the black clip and close the

cover.

CONNECTIONS

••

Tips

If you observe a problem when you

turn on the appliance, carry out a check to

ensure a satisfactory connection and satis-

factory connection and satisfactory positio-

ning of the strips.

Warning

Be sure to follow the above instruc-

tions carefully in order to ensure a good

connection. A faulty connection could lead

to dangerous overheating of your cable.

4 / MINOR MAINTENANCE BY THE USER

EIGHT ADJUSTABLE BASE

••

Your cooker is equipped with a g

••

You wish to raise the cooker less

than 2,5 cm (1 inch):

- Disconnect the cooker from the power sup-

ply and lay it on its rear wall.

((ffiigg..11))

- Remove the 4 pins (fig.1) inside the storage

compartment.

- Disassemble the 2 painted frames

((ffiigg..22))

- Put the cooker upright.

- Open the hatch under the door or take out

the drawer according to the cooker model,

and loosen the 4nuts located in the bottom of

the appliance

((ffiigg..33))

- Adjust the 4 screws that regulate the height

of the cooker

((ffiigg..44))

When the height of the cooker suits you, tigh-

ten the 4 nuts again and reinstall the drawer or

the hatch under the door.

•You wish to raise the cooker bet-

ween 2,5 and 4 cm (between 1 and

1/2

inches):

- Open the hatch under the door or take out

the drawer according to the cooker model,

and loosen the 4 nuts located in the bottom of

the appliance (fig.3).

- Adjust the 4 screws that regulate the height

of the cooker (fig.4).

- When the height of the cooker suits you,

tighten the 4 nuts again and reinstall the dra-

wer or the hatch under the door.

Nuts

fig.1

fig.2

fig.3

fig.4

4 / MINOR MAINTENANCE BY THE USER

EIGHT ADJUSTABLE BASE

••

•You wish to raise the cooker bet-

ween 4 and 7 cm (between 1/2

inches):

- Open the hatch under the door or take out

the drawer according to the cooker model,

and loosen the 4 nuts located in the bottom of

the appliance

((ffiigg..11))

- Screw down the 4 screws that regulate the

height of the cooker

((ffiigg..22))

When the height of the cooker suits you, tigh-

ten the 4 nuts again and reinstall the drawer

or the hatch under the door.

- Unscrew the 4 screws located on the base -

2 on each side of the appliance - and remove

them

((ffiigg..33))

- Screw each screw into the above hole

((ffiigg..44))

without locking them.

The 2 frames should be able to slide with res-

pect to each other.

screws

Nuts

fig.1

fig.2

fig.3

fig.4

••

Unscrew

- Unscrew the protective shade (see diagram).

- Pull the bulb out.

The bulb used is a:

- 15 W

- 220-240 V

- 300°C

- E14 Cap

- Change the bulb, replace the shade and

switch your oven back on at the mains.

Danger

Unplug the cooker before carrying out

work on the bulb in order the avoid aby

risks of electric shocks and only carry out

this work when the appliance is cold

4 / MINOR MAINTENANCE BY THE USER EN

Warning

Switch off the power at the main

switch before attemoting to change the

bulb. Leave the oven to cool if necessary.

Bulb fitting

Protective shade

REPLACING THE OVEN LAMP

••

5 / USING YOUR HOB

• WHICH COOKING ZONE TO USE

DEPENDING ON YOUR COOK-

WARE

• The principles of induction

When your induction hob is switched on and a

heating power has been selected, the electronic

circuits produce induced currents that instanta-

neously heat the bottom of the pan that transfers

this heat to the food.

Thus cooking takes place with practically no

energy loss between the induction hob and the

food.

We have designed this cooking hob for use by private persons in their homes.

These cooking hobs are meant to be used exclusively for cooking beveraes and foods-tuffs and

do not contain any asbestos-based materials.

- Induction coil

- Electronic circuit

- Induced currents

For the attention of wearers of pacemakers or other active

implants:

The hob complies with all current standards on electromagnetic interference.

Your induction hob is therefore perfectly in keeping with legal requirements (89/336/CEE directives). It

is designed not to create interference on any other electrical apparatus being used on condition that

the apparatus in question also complies with this legislation.

Your induction hob generates short-range magnetic fields.

To avoid any interference between your induction hob and a pacemaker, the latter must be designed to

comply with relevant regulations.

In this respect, we can only guarantee our own product conformity. Please consult the pacemaker

manufacturer or your doctor concerning its conformity or any possible incompatibility.

CCooookkiinngg

aarreeaa

1166 ccmm

1188 ccmm

2211 ccmm

CCooookkwwaarree

ttoo uussee

1100 .......... 1188 ccmm

1122 .......... 2222 ccmm

1188 .......... 2244 ccmm

DCI 900*

L00030

2211 ccmm

3,1 k W

1166ccmm

2,0 k W

1188 ccmm

2,8 k W

1188 ccmm

2,8 k W

Timer touch controls

FFRROONNTT LLEEFFTT

cooking zone touch control

RREEAARR LLEEFFTT

cooking zone touch control

FFRROONNTT RRIIGGHHTT

cooking zone touch control

RREEAARR RRIIGGHHTT

cooking zone touch control

Keypad locking

5 / USING YOUR HOB EN

DESCRIPTION OF THE TOP

••

DESCRIPTION OF THE CONTROL PANEL

••

5 / USING YOUR HOB

ADJUSTING THE TIMER

A rolling timer is available for all the cooking

zones; it applies to only one cooking zone at

a time.

You select the cooking zone to which you

want to allocate the timer by repeatedly pres-

sing the button.

The rotating symbol and the timer may only be

assigned to zones in operation.

o use the timer:

- Switch on the cooking zone and adjust the

power level.

- Position the rotating symbol on this cooking

zone

- Adjust the time by pressing "

" or "

––

". A dot

will light up on the power display to confirm

your setting.

The timer starts counting only if there is a pan

covering the cooking zone.

When cooking is finished, the zone switches

off, the timer indicates 0, and you are notified

by a beep signal.

- Press the time "

" or "

––

" button to cancel the

beep.

o change the timer settings:

Press the "

" or "

––

" buttons on the timer.

o stop the timer:

Press the timer “

” and “

––

” buttons simulta-

neously for a few seconds or the timer “-” but-

ton until it reaches 0.

o re-assign the timer:

- Stop the current timer.

- Assign a new current cooking zone with suc-

cessive presses of the button.

POWERING ON

Press the Start/Stop button for the cooking

zone you want to use. A flashing

and a beep

indicate that the cooking zone is on. You can

then choose the desired power level.

If you do not select a power level, the cooking

zone will automatically turn itself off.

STOP

Press the Start/Stop button for the cooking

zone used or the power “

” button until

displayed.

ADJUSTING THE POWER

Press the “

” or “

” power button to adjust the

power level from 1 to P (maximum power =

booster).

When it is switched on you can move directly

to maximum power “P” by pressing the

“

”

button.

DESCRIPTION OF

THE CONTROL PANEL

Start/Stop touch control.

Power touch controls.

Timer touch controls.

••

Tip

When using more than one cooking

zone, for preference use both sides of the

hob. On a single side, the use of one coo-

king zone at maximum power results in an

automatic limiting of the other cooking

zone on that side, as shown in the power

level display.

••

USING “CHILD SAFETY DEVICE”

Your cookinghob is equipped

with a child safty device that

locks its operation after use (e.g.

so the hob can be cleaned or

during cooking (e.g. to guard your settings).

••

How do you lock the hob ?

Keep the lock button pressed until the LED

above lights up and a “BIP” is heard.

••

Hob locked in operation

The display of the cooking zones in operation

alternately indicates the power and the

lock symbol.

When you press the

ppoowweerr

ttiimmeerr

keys of the

zones in operation, the LED of the lock lights;

it will

go out after a few seconds

Only the “stop” button is always active

In the cooking zones which are not in opera-

tion, the symbol and the LED light when

you press the “

oonn//ooffff

” buttons.

This display disappears after a few seconds

••

The hob is locked when switched

off

The LED above the lock key is unlit. Pressing

this button for a short time causes the LED to

light.

he LED

is displayed when you press an

oonn//ooffff

button in any zone.

••

How to unlock

Press the unlock button

until the LED goes

out

and a double sound signal confirms your

operation

5 / USING YOUR HOB EN

Warning

Remember to unlock your hob before

using it again (See the “Using the child

safety device” section).

••

Precautions for use

- When using cookware with a non-stick inner

coating (such as Teflon) and little or no fat, pre-

heat briefly on setting 6 or 7. Never use posi-

tions 13 or 15, as they could damage your

pans.

- Never heat unopened cans, since they could

explode (this precaution applies to any type of

cooking).

- It is recommended that you avoid leaving

metal cooking utensils, flatware, knives or

other metallic objects on the hob. They may

become hot if they are near a cooking zone in

use.

-- OObbjjeeccttss nnoott bbeeiinngg uusseedd ffoorr ccooookkiinngg sshhoouulldd

nneevveerr bbee ppllaacceedd oonn tthhee hhoobb..

5 / USING YOUR HOB

••

Which cookware is best suited for

use with induction hobs?

You will undoubtedly have some suitable

cookware already.

OOKWARE IN ENAMELLED STEEL WITH OR WITHOUT

ANTI

-STICK COATING

casserole, deep fat frier,

frying pan, grillpan, etc..

AST IRON PANS: in order not to scratch the

ceramic surface of your hob, avoid sliding

these on the hob, or choose a pan with an

enamelled base.

TAINLESS STEEL COOKWARE SUITABLE FOR INDUC-

TION HOBS: most stainless steel pans are suita-

ble for cooking by induction (saucepans,

stewpot, frying pan, deep-fat frier).

LUMINIUM COOKWARE WITH A SPECIAL BASE:

choose items with a thick base, which provide

more uniform heat distribution for cooking.

Choose a pan marked with the logo on its

base or packaging to be sure that it is per-

fectly suitable for use on your induction hob

under normal conditions of use.

••

Which materials cannot be used

on induction hobs?

Glass, ceramic or earthenware pans, alumi-

nium without a special base or copper, cer-

tain non-magnetic stainless steels. (the heat

here is better distributed).

••

Test “container”

Our state of the art technology means that

your induction hob is capable of recognizing

most cookware.

Place your pan on a heating zone, set for exam-

ple at 4. If the indicator stays on

your cookware

is compatible, if it flashes your cookware can-

not be used with an induction hob.

Cookware without perfectly flat bottoms may

work, but it cannot be too misshapen.

••

Electronic safety system

If the temperature of electronic circuits beco-

mes too high, a safety system reduces the

heat supplied to the hob automatically.

••

“Empty saucepan” safety

Each heating zone is equipped with a safety

device which constantly detects the tempera-

ture of the heating zone. There is therefore no

risk of overheating caused by empty cookware.

CHOICE OF THE COOKWARE

INDUCTION SAFETY DEVICE

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De Dietrich DCI900XU Owner's manual

Brand: De Dietrich

Model: DCI900XU

Category: Microwaves

Type: Owner's manual

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De Dietrich DCI900XU Owner's manual

De Dietrich DCI900XU Owner's manual

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