EN USER GUIDE
Cooker
2
3
Dear Customer,
You have just acquired a
DDEE DDIIEETTRRIICCHH
cooker range and we would like to thank you.
Our research teams have created this new generation of appliances for you. Their qua-
lity, design, features and technological advances make them exceptional products, and
reveal our unique know-how.
Your new
DDEE DDIIEETTRRIICCHH
cooker range will blend harmoniously into your kitchen and will
perfectly combine cooking performance and ease of use. We wanted to offer you a pro-
duct of excellence.
In the
DDEE DDIIEETTRRIICCHH
product range, you will also find a wide choice of microwaves,
ovens, hobs, hoods, dishwashers, fridges and freezers, that you can coordinate with
your new
DDEE DDIIEETTRRIICCHH
cooker range.
Visit our website
wwwwww..ddeeddiieettrriicchh--eelleeccttrroommeennaaggeerr..ccoomm
where you will find our latest
innovations as well as useful and complementary information.
DDEE DDIIEETTRRIICCHH
Setting New Values
As part of our commitment to constantly improving our products, we reserve the right to make
changes to them based on technical advances to their technical and functional features and
appearance.
Warning : Before installing and using your appliance, please carefully read this
Guide to Installation and Use, which will allow you to quickly familiarise yourself with
its operation.
4
1 / DESCRIPTION OF YOUR COOKER
••
Description of your cooker ____________________________________________ 6
••
Description of your oven ______________________________________________ 7
••
Swivelling fascia ______________________________________________________ 7
••
Accessoiries ________________________________________________________ 8
2 / SAFETY GUIDELINES
••
Environmental protection ______________________________________________ 10
3 / INSTALLING YOUR COOKER
••
Fitting recommendations ______________________________________________ 11
••
Electrical connections ________________________________________________ 11
••
Connections ________________________________________________________ 12
4 / MINOR MAINTENANCE BY THE USER
••
Eight adjustable base ________________________________________________ 13
••
Replacing the oven lamp ______________________________________________ 15
5 / USING YOUR HOB
••
The principles of induction ____________________________________________ 16
••
Using cooking areas __________________________________________________ 16
••
Description of the top ________________________________________________ 17
••
Description of the control panel ________________________________________ 18
••
Using cooking areas __________________________________________________ 18
- Powering on and stop functions ____________________________________ 18
- Adjusting power level ____________________________________________ 18
- Setting the timer ________________________________________________ 18
••
Using the “child safety device” __________________________________________ 18
••
Choice of the cookwere induction safety device __________________________ 20
- Which cookware is best suited for use with induction hobs ? ____________ 20
- Which materials cannot be used on induction base ? __________________ 20
- Test “container” __________________________________________________ 20
- Electronic safety system __________________________________________ 20
- Empty saucepan safety ____________________________________________ 20
- Precautions for use ______________________________________________ 20
- Thermostat ______________________________________________________ 21
- Protection in case of boiling over or spills ____________________________ 21
- Residual heat indicator ____________________________________________ 21
- Auto-stop system ________________________________________________ 21
- Cooking guide food categories ____________________________________ 22
6 / HOW TO LOOK AFTER YOUR COOKER ______________________________ 23
7 / MINOR TROUBLESHOOTING ______________________________________ 24
CONTENTS
5
8 / USING YOUR OVEN
••
Description of controls ________________________________________________ 25
••
Cooking ____________________________________________________________ 26
••
Using the programmer
º
How to set the time ______________________________________________ 27
••
Using the “EXPERT” function
__________________________________________ 28
º
Temperature ____________________________________________________ 28
••
Cooking time and cooking finish time ____________________________________ 29
••
Using the “OPTION BIOGRILL+” function
________________________________ 30
••
Using the “MEMORY” function
__________________________________________ 31
º
Memorise a cooking ______________________________________________ 31
º
Use a cooking recorded in the “Memory” function______________________ 31
••
“EXPERT” COOKING MODES
__________________________________________ 32
º
Fan ____________________________________________________________ 32
º
Comined heat ____________________________________________________ 32
º
Eco heat ________________________________________________________ 32
º
Conventional ____________________________________________________ 32
º
Turbo grill + spit __________________________________________________ 32
º
High grill + spit __________________________________________________ 33
º
Medium grill + spit ________________________________________________ 33
º
Keep warm ______________________________________________________ 33
º
Defrosting ______________________________________________________ 33
••
Using the “COOKING GUIDE” function
__________________________________ 34
••
Using the “INFORMATION” function
______________________________________ 36
º
1 - Timer ________________________________________________________ 36
º
2 - Cleaning______________________________________________________ 37
º
3 - Time / Date __________________________________________________ 38
º
4 - Lock controls ________________________________________________ 38
º
5 - Sound / Beep ! ________________________________________________ 38
º
6 - Consumption__________________________________________________ 38
º
7 - Languages____________________________________________________ 39
9 / CARING FOR AND CLEANING YOUR APPLIANCE
••
Cleaning the outer surfaces ____________________________________________ 40
••
Cleaning the door ____________________________________________________ 40
10 / TROUBLESHOOTING ____________________________________________ 42
11 / PERSONAL NOTES ______________________________________________ 43
11 / AFTER-SALES SERVICE
º
Service calls ____________________________________________________ 44
EN
6
1 / DESCRIPTION OF YOUR APPLIANCE
L
0
0
0
3
0
C
D
A
F
DDCCII990000**
G
B
Rear left cooking zone 2800 W - diam. 180 mm
Front left cooking zone 2800 W - diam. 180 mm
Rear right cooking zone 3100 W - diam. 210 mm
Front right cooking zone 2000 W - diam. 160 mm
Cooking zone touch controls
Oven electronical programmer
Touch control of the swivelling fascia
A
B
C
D
E
F
G
E
DESCRIPTION OF YOUR COOKER
••
7
Lamp
Whire shelf supports
Rotisserie
A
B
B
A
C
C
To facilitate reading and using your program-
mer, the panel swivels to a 30° angle.
EElleeccttrriiccaallllyy--ppoowweerreedd mmooddeell
Open and close by pressing the button
(warning: do not hinder opening).
NOTE: the “Pyrolysis” function blocks the
panel in its initial osition (open or closed).
1 / DESCRIPTION OF YOUR APPLIANCE EN
DESCRIPTION OF YOUR OVEN
••
SWIVELLING FASCIA
••
8
••
Multi-purpose dripping pan fig.1
This can be used as a baking tray and has slo-
ping sides. It can be used for cooking choux
buns, meringues, small cakes, flaky pastry,
etc.
Inserted into the runners under the shelf, it
collects the juices and fat produced when gril-
ling. It can also be used, half-filled with water,
as a bain marie.
Do not roast joints of meat in the dripping pan
as this will inevitably result in fat splashes on
the sides of the oven.
Never place this tray directly on the floor of
the oven, except on the GRILL setting.
BK
FR
••
Anti-drop safety shelf fig.2
The shelf can be used to support all dishes
and tins containing foodstuffs to be cooked or
browned.
It can also be used for grilling meat (with the
meat placed directly upon it).
fig.1
fig.2
1 / DESCRIPTION OF YOUR APPLIANCE
ACCESSOIRIES
••
••
Baking tray “Deep” fig.3
Never place this dish directly on the base of the
oven.
fig.3
9
••
Rotisserie fig.4
Cooking on a rotisserie is very effective and
results in flavourful and evenly cooked joints.
To use:
- engage the spit cradle in the 3rd shelf posi-
tion from the bottom (check the direction)
- slide one of the forks onto the spit, then the
meat for roasting, slide on the second fork,
centre them and twist the forks to tighten
them,
-- place the spit on its cradle,
- push gently to engage the point of the spit in
the square bit drive at the back of the oven,
- place the multi-purpose dripping pan on the
lower shelf position to collect the cooking jui-
ces.
berceau
tourne-broche
Warning
If the spit has an insulated handle,
unscrew and remove it before reclosing the
door.
1 / DESCRIPTION OF YOUR APPLIANCE EN
Warning
Cradle direction : you should place
the cradle in such a manner that the hole
for the spit is fully visible.
fig.4
ACCESSOIRIES
••
10
Warning
Keep this user guide with your appliance. If
the appliance is ever sold or transferred to
another person, ensure that the new owner
receives the user guide. Please become
familiar with these recommendations before
installing and using your oven. They were
written for your safety and the safety of oth-
ers.
We have designed this cooker for use by pri-
vate individuals in their homes.
- These cooker is intended exclusively for coo-
king beverages and foodstuffs and do not
contain any asbestos-based material.
- All cooking should take place under your sur-
veillance.
- Your cooker should be disconnected from
power and fuel supplie electricity before any
repairs
- When you connect the power cables of any
electrical appliances plugged in close to the
cooker, ensure that they are not in contact with
the cooking zones.
- Do not let anyone lean against or sit on the
oven door when it is open.
- When in use, this appliance becomes hot. See
that no one touches the hot elements.
- Accessible parts and surfaces may be hot du-
ring use. Keep young children away.
- During cooking, do not touch the dishes or
accessories (shelf, rotisserie, drip tray, rotisse-
rie support, etc.) with your bare hands; use a
potholder or heat-resistant material.
- It is recommended that you avoid placing me-
tal objects such as knives, forks, spoons and
lids on the cooking surface, since they may be-
come hot.
- If a crack appears in the surface of the glass
disconnect your appliance immediately to pre-
vent a risk of electric shock. Contact the After-
Sales Service Department.
- Before beginning a pyrolysis cleaning cycle in
your oven, remove all cookware items and
remove any major spillage residues.
- During pyrolysis, exposed surfaces become
hotter than during normal use. Keep small chil-
dren away.
- Never use steam or high-pressure devices to
clean the oven (requirement imposed by elec-
trical safety).
- The EC mark is affixed to this cooker.
- This appliance is not intended to be used by
persons (including children) with reduced physi-
cal, sensory or mental abilities, or persons
lacking experience or awareness, unless using
it with the help of a person reponsible for their
safety, or under supervision and with prior ins-
truction in its use. Children should be supervi-
sed to ensure that they do not play with the
appliance.
- Children should be watched, to ensure that
they do not play with the appliance.
- The inside of the storage drawer can become
hot during normal use.
- After use, switch off the hob using the
control knob and do not rely on the pan detec-
tor.
2 / SAFETY GUIDELINES
ENVIRONMENTAL PROTECTION
••
This appliance's packaging material is recycla-
ble. Help recycle it and protect the environ-
ment by dropping it off in the municipal recep-
tacles provided for this purpose.
Your appliance also contains a great amount
of recyclable material. It is marked
with this label to indicate the used
appliances that should not be
mixed with other waste. This way,
the appliance recycling organised
by your manufacturer will be done
under the best possible conditions,
in compliance with European
Directive 2002/96/EC on Waste Electrical and
Electronic Equipment. Contact your town hall
or your retailer for the used appliance collec-
tion points closest to your home.
We thank you doing your part to protect the
environment.
11
* Taking into account the simultaneity coeffi-
cient in compliance with standard
EN 60 335-2-6.
NNOOMMIINNAALL SSEECCTTIIOONN OOFF FFLLEEXXIIBBLLEE MMAAIINNSS
CCAABBLLEE ((TTYYPPEE HH0055RRRRFF)) AANNDD SSIIZZEE OOFF FFUUSSEE
TTOO UUSSEE AACCCCOORRDDIINNGG TTOO YYOOUURR AAPPPPL
LIIAANNCCEE
TThhee aapppplliiaanncceess aarree ddeelliivveerreedd wwiitthhoouutt aa ppoowweerr
ccaabbllee..
Connection to the network is done using an
H05RRF-type cable and an all-pole switch that
conforms to installation regulations in force.
The guard wire must be linked to the
appliance's and the installation's ground tab
terminals. If the cable is damaged, it should
be replaced by a similar cable.
Before making the connection, check that the
section of the electrical installation wires is big
enough to supply the cooker correctly.
Use a mains cable with a cross section
suited to the connection (complying with the
chart below).
Fixed appliances including a power cable and
a mains power plug must be positioned in
such a manner as to ensure that the
power plug is accessible.
3 x 6 mm
2
32 A
Connection
Supply voltage
Monophase
222200--224400 VV
~
Triphase
3 ph + neutral
440000 VV
~
All-electric or
ceramic
cooker
* Cable
section
Fuse
5 x 1,5 mm
2
16 A
4 x 2,5 mm
2
20 A
Warning
We shall not be held responsible in
the event of an accident resulting from an
installation that has not been earthed or
incorrectly earthed.
Biphase
2 ph + neutral
440000 VV
~
3 / INSTALLING YOUR COOKER EN
When installing the appliance you should leave
the following minimum gaps between it and its
surroundings (
ffiigg.. 11 aanndd 22
):
-
1100 mmmm
between the sides of the appliance
and the walls or furniture.
-
3300 mmmm
between the wall and the back of the
appliance, with the cover closed.
- The total distance between the front of the
appliance and the wall behind the appliance:
661100 mmmm
(please see the view from above in
fig.2).
- If the cooker is placed on a plinth, make sure
it is securely mounted so that it cannot slip off.
1
2
3
10mm
150mm
150mm
610 mm
30 mm
33 ppoossssiibbllee iinnsseerrttiioonn mmeetthhooddss
fig.2
fig.1
ELECTRICAL CONNECTIONS
••
FITTING RECOMMENDATIONS
••
12
X
12 mm
j
9896-
307
01
02
03
04
05
06
07
08
09
10
11
12
91
230V
L1
L2(N)
1
5
4
3
2
N
400V2N
L1
L2
1
5
4
3
2
N
400V3N
L1
L2
L3
1
5
4
3
2
CCoonnnneeccttiioonn
ccllaassppss
TTeerrmmiinnaall ssttrriipp
CCaabbllee cclliipp
3 / INSTALLING YOUR COOKER
fig.1
fig.3
fig.5
fig.7
fig.2
fig.4
fig.6
fig.8
- Open the plastic trap door located in the lo-
wer right hand corner of the rear casing. To
do this :
- stick a screw driver between the metal casing
and the trap door then pivot the trap door
((ffiigg..
11))
.
- Undo the cable clips
((ffiigg.. 22))
- Put the mains cable through the side of the
casing, into the cable tensioner located to the
right of the terminal strip (Refer to previous
chart to find the cable section required)
((ffiigg..22))
.
- Strip 12 mm off each mains cable wire and
carefully twist the strands
((ffiigg.. 33))
.
- Unscrew the screws on the terminal strip
.
- Remove the connection clasps on the cover
by removing the black clip
((ffiigg..44))
.
- Position them in the direction shown in
((ffiigg..
55))
. Refer to the diagram etched on the cover
for fitting the connection clasp(s)
((ffiigg..66))
.
- Connect the cable wires according to the dia-
gram on the cover
((ffiigg.. 77
) and the type of sup-
ply. All the strands of the
supply wires must be firmly held under the
screws. The green/yellow earth wire must be
connected to the earth terminal .
-
BBeeffoorree ttiigghhtteenniinngg,, cchheecckk tthhaatt tthhee tteerrmmiinnaall ssccrreeww iiss
nnoott bbiittiinngg iinnttoo tthhee iinnssuullaattiinngg sshheeaatthh aarroouunndd t
thheewwiirreess..
- Tighten the screws on the terminal strip and check
that the wires are correctly connected by pulling
each one (
ffiigg..88
).
- Attach the cable by tightening the cable clip.
- Replace the connection clasps not used in the co-
ver. Replace the black clip and close the
cover.
CONNECTIONS
••
Tips
If you observe a problem when you
turn on the appliance, carry out a check to
ensure a satisfactory connection and satis-
factory connection and satisfactory positio-
ning of the strips.
Warning
Be sure to follow the above instruc-
tions carefully in order to ensure a good
connection. A faulty connection could lead
to dangerous overheating of your cable.
13
4 / MINOR MAINTENANCE BY THE USER
EN
EIGHT ADJUSTABLE BASE
••
Your cooker is equipped with a g
••
You wish to raise the cooker less
than 2,5 cm (1 inch):
- Disconnect the cooker from the power sup-
ply and lay it on its rear wall.
((ffiigg..11))
.
- Remove the 4 pins (fig.1) inside the storage
compartment.
- Disassemble the 2 painted frames
((ffiigg..22))
.
- Put the cooker upright.
- Open the hatch under the door or take out
the drawer according to the cooker model,
and loosen the 4nuts located in the bottom of
the appliance
((ffiigg..33))
.
- Adjust the 4 screws that regulate the height
of the cooker
((ffiigg..44))
.
When the height of the cooker suits you, tigh-
ten the 4 nuts again and reinstall the drawer or
the hatch under the door.
•You wish to raise the cooker bet-
ween 2,5 and 4 cm (between 1 and
1
1/2
inches):
- Open the hatch under the door or take out
the drawer according to the cooker model,
and loosen the 4 nuts located in the bottom of
the appliance (fig.3).
- Adjust the 4 screws that regulate the height
of the cooker (fig.4).
- When the height of the cooker suits you,
tighten the 4 nuts again and reinstall the dra-
wer or the hatch under the door.
Nuts
fig.1
fig.2
fig.3
fig.4
14
4 / MINOR MAINTENANCE BY THE USER
EIGHT ADJUSTABLE BASE
••
•You wish to raise the cooker bet-
ween 4 and 7 cm (between 1/2
inches):
- Open the hatch under the door or take out
the drawer according to the cooker model,
and loosen the 4 nuts located in the bottom of
the appliance
((ffiigg..11))
.
- Screw down the 4 screws that regulate the
height of the cooker
((ffiigg..22))
.
When the height of the cooker suits you, tigh-
ten the 4 nuts again and reinstall the drawer
or the hatch under the door.
- Unscrew the 4 screws located on the base -
2 on each side of the appliance - and remove
them
((ffiigg..33))
.
- Screw each screw into the above hole
((ffiigg..44))
without locking them.
The 2 frames should be able to slide with res-
pect to each other.
screws
Nuts
fig.1
fig.2
fig.3
fig.4
••
Unscrew
15
- Unscrew the protective shade (see diagram).
- Pull the bulb out.
The bulb used is a:
- 15 W
- 220-240 V
- 300°C
- E14 Cap
- Change the bulb, replace the shade and
switch your oven back on at the mains.
Danger
Unplug the cooker before carrying out
work on the bulb in order the avoid aby
risks of electric shocks and only carry out
this work when the appliance is cold
4 / MINOR MAINTENANCE BY THE USER EN
Warning
Switch off the power at the main
switch before attemoting to change the
bulb. Leave the oven to cool if necessary.
Bulb fitting
Protective shade
REPLACING THE OVEN LAMP
••
+
-
16
5 / USING YOUR HOB
• WHICH COOKING ZONE TO USE
DEPENDING ON YOUR COOK-
WARE
• The principles of induction
When your induction hob is switched on and a
heating power has been selected, the electronic
circuits produce induced currents that instanta-
neously heat the bottom of the pan that transfers
this heat to the food.
Thus cooking takes place with practically no
energy loss between the induction hob and the
food.
We have designed this cooking hob for use by private persons in their homes.
These cooking hobs are meant to be used exclusively for cooking beveraes and foods-tuffs and
do not contain any asbestos-based materials.
AA
- Induction coil
BB
- Electronic circuit
CC
- Induced currents
For the attention of wearers of pacemakers or other active
implants:
The hob complies with all current standards on electromagnetic interference.
Your induction hob is therefore perfectly in keeping with legal requirements (89/336/CEE directives). It
is designed not to create interference on any other electrical apparatus being used on condition that
the apparatus in question also complies with this legislation.
Your induction hob generates short-range magnetic fields.
To avoid any interference between your induction hob and a pacemaker, the latter must be designed to
comply with relevant regulations.
In this respect, we can only guarantee our own product conformity. Please consult the pacemaker
manufacturer or your doctor concerning its conformity or any possible incompatibility.
L
CCooookkiinngg
aarreeaa
1166 ccmm
1188 ccmm
2211 ccmm
CCooookkwwaarree
ttoo uussee
1100 .......... 1188 ccmm
1122 .......... 2222 ccmm
1188 .......... 2244 ccmm
17
DCI 900*
L00030
2211 ccmm
3,1 k W
1166ccmm
2,0 k W
1188 ccmm
2,8 k W
1188 ccmm
2,8 k W
G
Timer touch controls
FFRROONNTT LLEEFFTT
cooking zone touch control
RREEAARR LLEEFFTT
cooking zone touch control
FFRROONNTT RRIIGGHHTT
cooking zone touch control
RREEAARR RRIIGGHHTT
cooking zone touch control
Keypad locking
G
H
I
J
K
LL
H
I
K
J
L
5 / USING YOUR HOB EN
DESCRIPTION OF THE TOP
••
DESCRIPTION OF THE CONTROL PANEL
••
18
5 / USING YOUR HOB
ADJUSTING THE TIMER
A rolling timer is available for all the cooking
zones; it applies to only one cooking zone at
a time.
You select the cooking zone to which you
want to allocate the timer by repeatedly pres-
sing the button.
The rotating symbol and the timer may only be
assigned to zones in operation.
T
o use the timer:
- Switch on the cooking zone and adjust the
power level.
- Position the rotating symbol on this cooking
zone
- Adjust the time by pressing "
++
" or "
––
". A dot
will light up on the power display to confirm
your setting.
The timer starts counting only if there is a pan
covering the cooking zone.
When cooking is finished, the zone switches
off, the timer indicates 0, and you are notified
by a beep signal.
- Press the time "
++
" or "
––
" button to cancel the
beep.
T
o change the timer settings:
Press the "
++
" or "
––
" buttons on the timer.
T
o stop the timer:
Press the timer “
++
” and “
––
” buttons simulta-
neously for a few seconds or the timer “-” but-
ton until it reaches 0.
T
o re-assign the timer:
- Stop the current timer.
- Assign a new current cooking zone with suc-
cessive presses of the button.
POWERING ON
Press the Start/Stop button for the cooking
zone you want to use. A flashing
00
and a beep
indicate that the cooking zone is on. You can
then choose the desired power level.
If you do not select a power level, the cooking
zone will automatically turn itself off.
STOP
Press the Start/Stop button for the cooking
zone used or the power “
--
” button until
00
is
displayed.
ADJUSTING THE POWER
Press the “
++
” or “
--
” power button to adjust the
power level from 1 to P (maximum power =
booster).
When it is switched on you can move directly
to maximum power “P” by pressing the
“
--
”
button.
DESCRIPTION OF
THE CONTROL PANEL
Start/Stop touch control.
Power touch controls.
Timer touch controls.
••
A
B
C
Tip
When using more than one cooking
zone, for preference use both sides of the
hob. On a single side, the use of one coo-
king zone at maximum power results in an
automatic limiting of the other cooking
zone on that side, as shown in the power
level display.
C
A
B
••
••
••
••
19
USING “CHILD SAFETY DEVICE”
Your cookinghob is equipped
with a child safty device that
locks its operation after use (e.g.
so the hob can be cleaned or
during cooking (e.g. to guard your settings).
••
How do you lock the hob ?
Keep the lock button pressed until the LED
above lights up and a “BIP” is heard.
••
Hob locked in operation
The display of the cooking zones in operation
alternately indicates the power and the
lock symbol.
When you press the
ppoowweerr
or
ttiimmeerr
keys of the
zones in operation, the LED of the lock lights;
it will
go out after a few seconds
,
Only the “stop” button is always active
In the cooking zones which are not in opera-
tion, the symbol and the LED light when
you press the “
oonn//ooffff
” buttons.
This display disappears after a few seconds
,
••
The hob is locked when switched
off
The LED above the lock key is unlit. Pressing
this button for a short time causes the LED to
light.
T
he LED
is displayed when you press an
oonn//ooffff
button in any zone.
••
How to unlock
Press the unlock button
until the LED goes
out
and a double sound signal confirms your
operation
.
5 / USING YOUR HOB EN
Warning
Remember to unlock your hob before
using it again (See the “Using the child
safety device” section).
••
20
••
Precautions for use
- When using cookware with a non-stick inner
coating (such as Teflon) and little or no fat, pre-
heat briefly on setting 6 or 7. Never use posi-
tions 13 or 15, as they could damage your
pans.
- Never heat unopened cans, since they could
explode (this precaution applies to any type of
cooking).
- It is recommended that you avoid leaving
metal cooking utensils, flatware, knives or
other metallic objects on the hob. They may
become hot if they are near a cooking zone in
use.
-- OObbjjeeccttss nnoott bbeeiinngg uusseedd ffoorr ccooookkiinngg sshhoouulldd
nneevveerr bbee ppllaacceedd oonn tthhee hhoobb..
5 / USING YOUR HOB
••
Which cookware is best suited for
use with induction hobs?
You will undoubtedly have some suitable
cookware already.
--
C
OOKWARE IN ENAMELLED STEEL WITH OR WITHOUT
ANTI
-STICK COATING
::
casserole, deep fat frier,
frying pan, grillpan, etc..
--
C
AST IRON PANS: in order not to scratch the
ceramic surface of your hob, avoid sliding
these on the hob, or choose a pan with an
enamelled base.
--
S
TAINLESS STEEL COOKWARE SUITABLE FOR INDUC-
TION HOBS: most stainless steel pans are suita-
ble for cooking by induction (saucepans,
stewpot, frying pan, deep-fat frier).
--
A
LUMINIUM COOKWARE WITH A SPECIAL BASE:
choose items with a thick base, which provide
more uniform heat distribution for cooking.
Choose a pan marked with the logo on its
base or packaging to be sure that it is per-
fectly suitable for use on your induction hob
under normal conditions of use.
••
Which materials cannot be used
on induction hobs?
Glass, ceramic or earthenware pans, alumi-
nium without a special base or copper, cer-
tain non-magnetic stainless steels. (the heat
here is better distributed).
••
Test “container”
Our state of the art technology means that
your induction hob is capable of recognizing
most cookware.
Place your pan on a heating zone, set for exam-
ple at 4. If the indicator stays on
,,
your cookware
is compatible, if it flashes your cookware can-
not be used with an induction hob.
Cookware without perfectly flat bottoms may
work, but it cannot be too misshapen.
••
Electronic safety system
If the temperature of electronic circuits beco-
mes too high, a safety system reduces the
heat supplied to the hob automatically.
••
“Empty saucepan” safety
Each heating zone is equipped with a safety
device which constantly detects the tempera-
ture of the heating zone. There is therefore no
risk of overheating caused by empty cookware.
CHOICE OF THE COOKWARE
INDUCTION SAFETY DEVICE
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