AKS 140/01 PRODUCT SHEET
5019 510 56066
PL
CZ
SK
HU
BG
RO
SL
HR GB
1. Control panel
2. Cooling fan (not visible)
3. Grill heating element
4. Upper heating element
5. Oven light
6. Lower heating element (not visible)
7. Oven door
NB:
• During cooking the cooling fan may switch on intermittently in order to reduce energy consumption.
• At the end of cooking, once the oven has been switched off, the cooling fan may continue to operate for a
certain period of time.
ACCESSORIES
CONTROL PANEL
1. Function selector knob
2. Oven thermostat knob
3. Oven thermostat red indicator
Bottom
To p
shelf
shelf
Aluminium baking tray:
Rack:
2
3
1
USING THE OVEN
• Turn the selector knob to the required function.
The oven light switches on.
• Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator lights up,
and goes off when the set temperature is reached.
At the end of cooking:
• Turn the knob to 0.
Oven Functions Table
Function Description of Function
OOVEN OFF
-
LIGHT
Oven light switching on.
BOTTOM HEATING
ELEMENT
• To bake fruit pies or cheesecakes.
•To thicken sauces.
Use this function for the last 10 - 15 minutes of cooking.
CONVENTIONAL
• To cook any food
• Preheat the oven to the required cooking temperature and place the
food inside as soon as the red thermostat indicator goes off
• It is advisable to use the second level.
GRILL
• For grilling small pieces of meat (steak, kebabs, sausages) and for
making toast.
• Preheat the oven for 3 - 5 min.
• When cooking meat, pour a little water in the drip-tray to reduce
smoke and spattering of fat.
• Turn the meat over during grilling.
CONVENTIONAL COOKING TABLES
Food
Shelf
(from bottom)
Te m p e r a t u r e
(°C)
Cooking time
(minutes)
Meat
Lamb (1.5 kg) 2 200 90-120
Kid (1.5 kg) 2 200 90-120
Mutton (1.5 kg) 2 200 90-120
Veal (1.5 kg) 2 180 90-120
Beef (1 kg) 2 180 90-120
Pork (1 kg) 2 180 100-130
Rabbit (1.5 kg) 2 180 100-110
Chicken (1 kg) 2 200 65-75
Turkey (3 kg) 2 180 180-200
Goose (2 kg) 2 180 140-160
Duck (1.5 kg) 2 180 90-120
Fish (approx. 1 kg)
Gilthead 2 180 45-55
Bass 2 180 60-80
Salmon 2 180 60-80
Tuna 2 180 60-80
Trout 2 180 45-55
Fish in slices (1 kg)
Swordfish 2 170 35-45
Tuna 2 170 35-45
Salmon 2 170 35-45
Cod 2 170 35-45
Vegetables
Stuffed peppers 2 180 50-70
Stuffed tomatoes 2 180 50-70
Roast potatoes 2 180 40-50
Raw vegetables au gratin 2 180 40-50
CONVENTIONAL COOKING TABLES
GRILL
NB: Cooking temperatures and times are only approximate.
Food
Shelf
(from bottom)
Te m p e r a t u r e
(°C)
Cooking time
(minutes)
Cakes, pastries, etc.
Leavened cakes (sponge cake) 2 150 35-45
Filled pies (with fruit, with cheese) 2 160 60-80
Tarts 2 170 30-40
Strudel 2 180 40-50
Biscuits 2 140 20-35
Puff pastry 2 150 30-40
Savoury pies 2 160 50-60
Bread 2 180 30-40
Pizza 2 225 10-15
Lasagne 2 180 35-45
Vols-au-vent 2 180 15-25
Soufflés 2 160 40-50
FOOD
Te m p e r a t u r e
(°C)
Shelf
(from bottom)
Cooking time
(min.)
Steak 200 4 25-35
Cutlets 200 4 20-30
Sausages 200 4 25-35
Chops 200 4 20-30
Fish 200 4 20-30
Chicken legs 200 4 30-40
Kebabs 200 4 25-35
Spare ribs 200 4 35-45
1/2 chicken 200 3 45-55
Whole chicken - - -
Roast (pork, beef, veal) (approx. 1kg) - - -
Duck - - -
Leg of lamb - - -
Roast beef - - -
-
1
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2
Ignis AKS 140/IX/01 User guide
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