Faber FEO Nuovo 66 User manual

Brand: Faber

Model: FEO Nuovo 66

Type: User manual

Faber FEO Nuovo 66, a versatile kitchen companion, offers precise temperature control for various cooking needs, from baking cakes at 150°C to grilling steaks at 250°C. With its rotisserie function, you can enjoy evenly cooked chickens and other roasts. Safety features like automatic shut-off and cool-touch handles ensure a worry-free cooking experience.

ELECTRIC OVEN

FEO NUOVO 66

PLEASE READ THIS INSTRUCTIONS MANUAL CAREFULLY BEFORE USING THIS PRODUCT

VOLTAGE : 220-240V FREQUENCY : 50/60Hz

this appliance for household use only

INSTRUCTIONS MANUAL

Dibuat untuk dan diedarkan oleh :

FIMACO SDN BHD

8-2, WISMA FIAMMA,

No.20, Jalan 7A/62A,

Bandar Manjalara, 52200 Kuala Lumpur, Malaysia.

CUSTOMER CARE CENTRE : +603 6279 8888

Take o the plug and cool down before cleaning

When cleaning, wash the interior and exterior surface,

tray, not or food fork with soft cotton or sponge

dip in neutral cleaner. Then wash with clean water.

Do not use hard brush or any others to wash, so as

not to scrape the interior surface of the oven, the

protector of the tray, the net and the food fork.

Do not use the toxical and abrasive cleaners such

as gasoline, polishing powder, solvent.

METHODS OF CLEANING

Specification : -

Name Of Parts

Baking Reference of Common Food : -

Warning : If the supply cord is damaged, it must be replaced by the manufacturer or its service

agent or a similarly qualied person in order to avoid a hazard.

1. The appliance is not to be used by children or persons with reduced physical, sensory or mental

capabilities, or lack of experience and knowledge, unless they have been given supervision or

instruction.

2. Children being supervised not to play with the appliance.

PRODUCT DETAIL

Model No.

Power Supply

Power Consume

Packaging Meas.

Net Weight

FEO NUOVO 66

220-240V

2200W

685 x 465 x 442mm

13.0kgs Type of Food No. / Thickness Temperature °C Timer

2 - 3 pcs 200 °C 2-3 min

2 - 4 pcs 250 °C 2-5 min

2 - 3 pcs 200 °C 3-5 min

200 °C

150 °C

250 °C

Sandwich

Toast

Hamburger

Fish

Chicken Ham

Sausage

Cake

Steak

Chicken

/ pcs

2 cm

3 - 4 pcs

/ pcs

1 - 2cm

Half Chicken

200 - 250 °C

175 - 200 °C

7-10 min

7-12 min

8-10 min

20-30 min

10-15 min

30-40 min

Grill Rack

Glass Door

Door Handle

Food Tray Handle

Rotisserie Handle

Rotisserie Fork

Timer Knob

Function

Knob

Power Indicator

Indicator

Function

Knob

Function

Knob

yarT dooF

Crumb Tray

CAUTIONS

If the oven is positioned to close to a wall

The wall will be burned or stained.

Be sure the curtain, etc... are not in contact with

the body

Do not put anything between the bottom of the

body and the surface on which it is set ; an object

so placed could be burned

Do not put anything on the oven

while using it. The heat could cause

deformation. cracking & etc...

Any bottled or tinned food can not

be heated directly as prevent the bottle or tin

would be broken out and scald the person.

Be careful not to burn yourself during use or

immediately after use

The metal parts and glass window of the door

become extremely hot during use ; be careful

not to touch them when opening and closing

the door.

AC power must be taken from a properly-wired

outlet. Insert the plug completely into socket ; if

it is not, it could become abnormally hot. Do not

use an electric light outlet. Never connect multiple

plugs to the same outlet.

10cm10cm

10cm

30cm

The trays are not perfectly square.

NOTE : -

Be careful when removing pudding and other hot liquids.

RACK SUPPORTS

You can adjust the Tray at 4 dierent positions

according to the dishes you want to cook.

For distance, when making macaroni gratin and

you want to have the top part cooked the most,

use the second or the second rack support.

For cooking a chicken, use the fourth rack

support.

FOOD TRAY & BAKING NET HOW TO USE FOOD FORK

Food Tray

Grill Rack

Roast Chicken, Hamburg

Steak, Gratin, Sponge Cake,

almost all other

oven-cooked foods.

Baked Potatoes.

Dry Foods.

HOW TO USE

Food Tray & Grill Rack

For foods which will drip

for example boiled sh

Before using the unit for the first time :

Heat the empty oven.

1. Insert the tray and baking net.

2. Set the temperature control dial to “ 250C ” nd het the empty oven about 10 minutes.

NOTE : -

There may be some smoke and burning smell at rst, but this is not a malfunction.

NOTE : -

If the inside of the oven is dirty, cooking may take slightly longer than usual.

Temperature Control Dial

Set the Temperature Control Dial for the dishes which you are going to cook.

Heat Operating Switch

Separately control heating element & function, select “ Convection ” , “ Rotisserie ” , “ Convection

+Rotisserie ” , “ Upper heating ” , “ Lower heating ” , “ Upper+Lowert heating ” , according to the

dishes you are going to cook. You can observe whether the heaters are working or not by observing

the front indicator light.

Timer

1. Set the arrow on the timer knob to the number which indicates the cooking time ( minutes )

according to the dishes you are going to cook.

2. Set the Timer by turning it clockwise. The oven will turn o automatically at the end of the

selected time and a bell will ring.

3. When setting the Timer to less than 5 minute, turn it to more than 6 minute and then back

to the selected time.

4. The oven can be turned o manually during cooking by turning the Timer counter-clockwise

to the “ 0 ” position.

OPERATING INSTRUCTIONS

“ Upper ”

“ Lower ”“ Convection ”

“ Upper + Lower ”

“ Convection + Rotisserie ” “ Rotisserie ”

When unplugging the cord, always take hold

of the plug itself.

Never pull on the cord ; doing so could break

the wires inside the cord.

Always use the Food Fork when inserting

or removing the tray. Touching these will

cause severe burns.

When hot, do not apply water to the glass

window. It may cause the glass to break.

Do not wet the power cord nor handle the unit

with wet hands. Always unplug the cord after

use, or whenver the unit is to be left unattened.

A malfunction while the plug is inserted into

the outlet could cause a re.

Do not position the unit close to a gas burner

or other source of high temperature or do not

direct an electric fan, etc... At the unit during

use. Doing so could prevent correct

temperature control.

When cooking oil-splashing dishes such as roast chicken, it is recommended to put 2 sheets of

aluminium foils on a tray in order to disminish oil splashing. Put one on a tray. Then oil will drip

to a gap between foils

CAUTIONS

Faber FEO Nuovo 66 User manual

Faber FEO Nuovo 66 User manual

Faber FEO Nuovo 66 User manual

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