Bosch Appliances HEI8054U User manual

Page is loading ...

Table of Contents

Questions?

1-800-944-2904

www.bosch-home.com/us

We look forward to hearing from you!

This Bosch Appliance is made by

BSH Home Appliances Corporation

1901 Main Street, Suite 600

Irvine, CA 92614

About This Manual ......................................................... 1

How This Manual Is Organized ..................................... 1

Safety ............................................................................ 2

Important Safety Instructions ......................................... 2

Getting Started .............................................................. 6

Parts and Accessories ................................................... 8

Before Using the Appliance for the First Time ............... 9

Operation - Cooktop .................................................... 10

About the Cooktop........................................................ 10

Operation - Oven ......................................................... 12

Operation ..................................................................... 13

About the Oven ............................................................ 13

Operation - Warming Drawer (some models) .............. 19

About the Warming Drawer ......................................... 19

Operation ..................................................................... 19

Getting the Most Out of Your Cooktop ........................ 20

Getting the Most Out of Your Oven ............................. 21

Getting the Most Out of Your Warming Drawer ........... 26

Cleaning and Maintenance .......................................... 28

Care and Cleaning ....................................................... 28

Maintenance ................................................................ 33

Service ......................................................................... 36

Self Help ...................................................................... 36

Warranty ...................................................................... 38

English 1

About This Manual

How This Manual Is Organized

This manual contains several sections:

•The Safety section describes important procedures

that can ensure your safety while using the appliance.

•The Getting Started section describes the features and

functionality of the appliance, including a description of

how to set it up and operate it.

•The Operation section describes how to operate and

get the best performance out of each component.

•The Cleaning and Maintenance section describes how

to clean and maintain the appliance.

•The Service section includes troubleshooting tips and

your warranty.

• Before using your appliance, be sure to read this

manual. Pay special attention to the Important Safety

Instructions located at the beginning of the manual.

Safety Definitions

NOTICE: This indicates that damage to the appliance or

property may occur as a result of non-compliance with this

advisory.

Note: This alerts you to important information and/or tips.

9 WARNING

This indicates that death or serious injuries may

occur as a result of non-observance of this warning.

9 CAUTION

This indicates that minor or moderate injuries may

occur as a result of non-observance of this warning.

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

English 2

Safety

Proper Installation and Maintenance

• WARNING: When properly cared for, your new

appliance has been designed to be safe and reliable.

Read all instructions carefully before use. These

precautions will reduce the risk of burns, electric shock,

fire, and injury to persons. When using kitchen

appliances, basic safety precautions must be followed,

including those in the following pages.

• Have the installer show you the location of the circuit

breaker or fuse. Mark it for easy reference.

• This appliance must be properly installed and

grounded by a qualified technician. Connect only to a

properly grounded outlet. Refer to Installation

Instructions for details.

• All ranges can tip. Injury to persons could result. Install

anti-tip device packaged with range. Verify that the

anti-tip devices are engaged. See Installation

Instructions.

• This appliance is intended for normal family household

use only. It is not approved for outdoor use. See the

Warranty. If you have any questions, contact the

manufacturer.

• Do not store or use corrosive chemicals, vapors,

flammables or nonfood products in or near this

appliance. It is specifically designed for use when

heating or cooking food. The use of corrosive

chemicals in heating or cleaning will damage the

appliance and could result in injury.

• Do not operate this appliance if it is not working

properly, or if it has been damaged. Contact an

authorized servicer.

• Do not cook on a broken cooktop. Cleaning solutions

and spillovers may create a risk of electric shock.

• Do not obstruct oven vents.

• Do not repair or replace any part of the appliance

unless specifically recommended in this manual. Refer

all servicing to a factory authorized service center.

• In the event of an error the display flashes and beeps

continuously. If this happens during self-clean,

disconnect appliance from the power supply and call a

qualified technician.

• In the event of an error the display flashes and beeps

continuously. Disconnect appliance from the power

supply and call a qualified technician.

Fire Safety

• Do not use aluminum foil or protective liners to line any

part of an appliance, especially the oven bottom.

Installation of these liners may result in a risk of electric

shock or fire.

• If materials inside an oven or warming drawer should

ignite, keep door closed. Turn off the appliance and

disconnect the circuit at the circuit breaker box.

• Use this appliance only for its intended use as

described in this manual. For example, never use the

appliance for warming or heating the room. Never use

the appliance for storage.

• Do not allow aluminum foil, plastic, paper or cloth to

come in contact with a hot burner or grate. Do not allow

pans to boil dry.

• If the cooktop is near a window, forced air vent, or fan,

be certain that flammable materials such as window

coverings do not blow over or near the burners or

elements. They could catch on fire.

• Always have a working smoke detector near the

kitchen.

• Never leave the cooktop unattended when in use.

Boilovers cause smoking and greasy spillovers may

ignite.

9 WARNING

TIP OVER HAZARD!

A child or adult can tip the

range over and be killed.

Verify that the anti-tip

bracket is securely installed.

Ensure the anti-tip bracket

is engaged whenever the

range is moved to a new

location.

Do not operate the range without the anti-tip bracket

in place. Failure to follow the instructions in this

manual can result in death or serious burns to

children and adults.

Check for proper installation and use of the anti-

tip bracket. Carefully tip the range forward pulling

from the back to ensure that the anti-tip bracket

engages the range leg and prevents tip-over. The

range should not move more than 1” (2.5 cm).

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

English 3

• In the event that personal clothing or hair catches fire,

drop and roll immediately to extinguish flames.

• Whenever possible, do not operate the ventilation

system during a cooktop fire. However, do not reach

through fire to turn it off.

• Have an appropriate fire extinguisher available, nearby,

highly visible and easily accessible near the oven.

• Smother flames from food fires other than grease fires

with baking soda. Never use water on cooking fires.

Burn Prevention

• DO NOT TOUCH COOKTOP ELEMENTS OR AREAS

NEAR COOKTOP ELEMENTS - Cooktop elements

may be hot even though they are dark in color. Areas

near cooktop elements may become hot enough to

cause burns. During and after use, do not touch, or let

clothing, potholders, or other flammable materials

contact cooktop elements or areas near them until they

have had sufficient time to cool. Among these areas

are the cooktop and areas facing the cooktop.

• DO NOT TOUCH HEATING ELEMENTS OR

INTERIOR SURFACES OF OVEN - Heating elements

may be hot even though they are dark in color. Interior

surfaces of an oven become hot enough to cause

burns. During and after use, do not touch, or let

clothing, potholders, or other flammable materials

contact heating elements or interior surfaces of oven

until they have had sufficient time to cool. Other

surfaces of the appliance may become hot enough to

cause burns. Among these surfaces are oven vent

openings, surfaces near these openings and oven

doors.

• Exercise caution when opening the appliance.

Standing to the side, open the door (or drawer) slowly

and slightly to let hot air and/or steam escape. Keep

your face clear of the opening and make sure there are

no children or pets near the unit. After the release of

hot air and/or steam, proceed with your cooking. Keep

doors shut unless necessary for cooking or cleaning

purposes. Do not leave open doors unattended.

• Do not heat or warm unopened food containers. Build-

up of pressure may cause the container to burst and

cause injury.

• Always place oven racks in desired location while oven

is cool. If a rack must be moved while oven is hot, do

not let potholder contact the heating elements.

• Always use dry potholders. Moist or damp potholders

on hot surfaces may result in burns from steam. Do not

let potholder touch hot heating elements. Do not use a

towel or other bulky cloth.

• Always turn hood ON when cooking at high heat or

when flambéing food (i.e. Crepes Suzette, Cherries

Jubilee, Peppercorn Beef Flambe’).

• Use high heat settings on the cooktop only when

necessary. To avoid bubbling and splattering, heat oil

slowly on no more than a low-medium setting. Hot oil is

capable of causing extreme burns and injury.

• Never move a pan of hot oil, especially a deep fat fryer.

Wait until it is cool.

• Secure all loose garments, etc. before beginning. Tie

long hair so that it does not hang loose, and do not

wear loose fitting clothing or hanging garments, such

as ties, scarves, jewelry, or dangling sleeves.

• Avoid reaching or leaning over the appliance. Be aware

that certain clothing and hair sprays may contain

flammable chemicals that could be ignited if brought in

contact with hot surface units or heating elements and

may cause severe burns.

• Do not touch interior surface of the drawer while it is in

use. The interior of the drawer could become hot

enough to cause burns. Allow drawer and rack (if

equipped) to cool before handling.

• WARNING: To prevent burns, do not remove drawer

while hot. Be sure drawer is empty before removing.

• Whenever possible, do not operate the ventilation

system during a cooktop fire. However, do not reach

through fire to turn it off.

9 WARNING

TO REDUCE THE RISK OF PERSONAL INJURY

IN THE EVENT OF A GREASE FIRE, OBSERVE

THE FOLLOWING:

• SMOTHER FLAMES with a close-fitting lid,

cookie sheet, or metal tray, then turn off the

burner. EXERCISE CAUTION TO PREVENT

BURNS. If the flames do not go out immediately,

EVACUATE AND CALL THE FIRE

DEPARTMENT.

• NEVER PICK UP A FLAMING PAN—You may

be burned.

• DO NOT USE WATER, including wet rags or

towels—a violent steam explosion will result.

• Use an extinguisher ONLY if:

1) You know you have a CLASS ABC

extinguisher and you already know how to

operate it.

2) The fire is small and contained in the area

where it started.

3) The fire department is being called.

• You can fight the fire with your back to an exit.

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

English 4

• Never move a pan of hot oil, especially a deep fat fryer.

Wait until it is cool.

• Use caution when cooking foods with high alcohol

content (e.g. rum, brandy, bourbon) in the oven.

Alcohol evaporates at high temperatures. There is a

risk of burning as the alcohol vapors may catch fire in

the oven. Use only small quantities of alcohol in foods,

and open the oven door carefully.

Child Safety

• When children become old enough to use the

appliance, it is the responsibility of the parents or legal

guardians to ensure that they are instructed in safe

practices by qualified persons.

• Do not allow anyone to climb, stand, lean, sit, or hang

on any part of an appliance, especially a door, warming

drawer, or storage drawer. This can damage the

appliance, and the unit may tip over, potentially causing

severe injury.

• Do not allow children to use this appliance unless

closely supervised by an adult. Children and pets

should not be left alone or unattended in the area

where the appliance is in use. They should never be

allowed to play in its vicinity, whether or not the

appliance is in use.

Cleaning Safety

• IMPORTANT SAFETY NOTICE: The California Safe

Drinking and Toxic Enforcement Act requires the

Governor of California to publish a list of substances

known to the state to cause cancer, birth defects or

other reproductive harm, and requires businesses to

warn customers of potential exposure to such

substances. The burning of gas cooking fuel and the

elimination of soil during self-cleaning can generate

small amounts of carbon monoxide.The fiberglass

insulation in self-clean ovens gives off very small

amounts of formaldehyde during the first several

cleaning cycles. California lists formaldehyde as a

potential cause of cancer. Carbon monoxide is a

potential cause of reproductive toxicity. Exposure to

these substances can be minimized by:

1) Providing good ventilation when cooking with gas.

2) Providing good ventilation during and immediately

after self cleaning the oven.

3) Operating the unit according to the instructions in

this manual.

• Do not clean the appliance while it is still hot. Some

cleaners produce noxious fumes when applied to a hot

surface. Wet cloths or sponges can cause burns from

steam.

• When self-cleaning, confirm that the door locks and will

not open. If the door does not lock, do not run Self-

Clean. Contact service.

• Birds have very sensitive respiratory systems. Keep

pet birds out of the kitchen or other rooms where

kitchen fumes could reach them. During self clean,

fumes are released that may be harmful to birds. Other

kitchen fumes such as overheating margarines and

cooking oils may also be harmful.

• Keep oven free from grease build up.

9 WARNING

Use this appliance only for its intended use as

described in this manual. NEVER use this appliance

as a space heater to heat or warm the room. Doing

so may result in carbon monoxide poisoning and

overheating the appliance. Never use the appliance

for storage.

9 WARNING

NEVER cover any slots, holes or passages in the

oven bottom or cover an entire rack with materials

such as aluminum foil. Doing so blocks air flow

through the oven and may cause carbon monoxide

poisoning. Aluminum foil linings may also trap heat,

causing a fire hazard.

9 CAUTION

Items of interest to children should not be stored in

an appliance, in cabinets above an appliance or on

the backsplash. Children climbing on an appliance

to reach items could be seriously injured.

9 WARNING

State of California Proposition 65 Warnings:

This product contains chemicals known to the State

of California to cause cancer, birth defects or other

reproductive harm.

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

English 5

Cookware Safety

• Do not place food directly on oven bottom.

• Follow the manufacturer’s directions when using

cooking or roasting bags.

• Hold the handle of the pan when stirring or turning

food. This helps prevent spills and movement of the

pan.

• Use Proper Pan Size. The use of undersized cookware

will expose a portion of the heating element or burner

to direct contact and may result in ignition of clothing.

Select cookware having flat bottoms large enough to

cover the surface heating unit. This appliance is

equipped with one or more surface units of different

size. Proper relationship of cookware to heating

element or burner will also improve efficiency.

• Cookware not approved for use with glass ceramic

cooktops may break with sudden temperature

changes. Use only pans that are appropriate for glass

ceramic cooktops (only certain types of glass,

heatproof glass, ceramic, earthenware, or other glazed

utensils are suitable). See Cookware Selection Guide

for further details.

• Always position handles of utensils inward so they do

not extend over adjacent work areas, burners, or the

edge of the cooktop. This reduces the risk of fires,

spills and burns.

• CAUTION: Plastic containers or plastic wrap can melt if

in direct contact with the drawer or a hot utensil. If it

melts onto the drawer, it may not be removable.

Food Safety

• CAUTION: To maintain food safety, follow these

guidelines:

1) DO NOT use a warming drawer to heat cold food

(exception: it is safe to use the drawer to crisp

crackers, chips or dry cereal and to warm plates.

2) Be sure to maintain proper food temperature. The

USDA recommends holding hot food at 140°F or

warmer.

3) DO NOT warm food for longer than one hour.

English 6

Getting Started

Parts and Accessories

Your appliance may vary slightly.

Range Parts Key

Range Features

Radiant Elements

The radiant element uses a wire ribbon located under the

glass ceramic surface to provide the heat for cooking. The

radiant element will cycle on and off by design (see

Temperature Limiter).

Single Element

The single element consists of only one radiant element in

the heating area. The unit temperature can be adjusted

from Hi to Lo to provide the desired cooking performance.

1

2

3

6

4

7

10

8

9

5

1 Oven Control Panel

2 Cooktop Control Knobs

3 Door Gasket

4 Door Latch

5 Probe Jack

6 Convection Fan

7 Rack Position Guides with 6 rack positions

8 Oven Bottom

9 Door Hinge

10 Warming Drawer

English 7

Double Element (some models)

The dual element consists of two (a small and a large) radi-

ant element within the same heating area. Either the small

element, or both elemetns may be selected for use.

Triple Element (some models)

The triple element consists of three (small, medium and

large) radiant ribbon elements within the same heating

area. Either the small element, the small and medium

element or all three elements may be selected for use, in

order to better match the size of cookware.

Power Element (some models)

This element is used fro faster time to boil and low simmer,

all in one element. There are two elements that are the full

size of the cooking zone.

Warming Zone

The warming element consists of one radiant element. The

temperature is preset to the warming temperature set by

the oven control panel.

Retained Heat

The glass cooking surface retains heat and stays hot after

the element(s) have been turned off. The retained heat

may be used to hold foods at serving temperatures for a

short time. If a hot surface light is on, use caution when

working or cleaning around the cooktop as the cooktop is

still hot.

Temperature Limiter

Each radiant heating element has its own sensor to protect

the glass cooking surface from extreme high temperatures.

The limiters will operate automatically by cycling the

element off regardless of the cook setting.

Although cycling is normal, any one of the following

conditions can activate the limiter and cause it to cycle on

and off more than usual:

• The base of the pan is not making full contact with the

heating surface (due to a warped or uneven base).

• The pan is too small for the element.

• The pan has boiled dry.

• The material or shape of the pan is slow to transfer the

heat.

Hot Surface Indicator

The cooktop displays a hot indicator light to show when the

cooking surface is too hot to touch. If a hot surface light is

on, use caution when working or cleaning around the

cooktop as the cooktop is still hot.

Oven Features

Cooling Fan

The cooling fan runs during all cooking modes. The fan can

be heard when it is running, and warm air may be felt as it

is released from the oven vent. The fan may also run after

the oven is off.

Convection Fan

The convection fan operates during any convection mode.

When the oven is operating in the convection mode, the fan

will turn off automatically when the door is opened. The

convection fan does run during self-clean, although not at

the beginning of the mode. May run during self clean.

Note: On some models, the convection fan also runs

during preheat for the bake mode.

Oven Bottom

The oven bottom conceals the lower heating element. As a

result the element is protected from damage and spills.

Note:

Do not place food directly on the oven bottom.

Oven Vent

The oven vent is located at the top back of the range..

Warm air may be released from the vent before, during and

after cooking. It is normal to see steam escaping from the

vent and condensation may collect in this area. This area

may be warm when the oven is in use. Do not block the

vent as it is important for air circulation.

Automatic Shutoff

The oven will automatically shut off after 24 hours.

Self-Cleaning

The oven features a self-cleaning function that eliminates

the manual labor involved with cleaning your oven.

Indicators and Other Features

Default Settings - The cooking modes automatically select

the default temperature. These can be changed when a

different one is needed.

9 CAUTION

Do not use aluminum foil or protective liners to line

any part of an appliance, especially soven bottom.

Installation of these liners may result in a risk of

electric shock or fire.

English 8

E Number Codes -These codes display when there is a

problem with the range.

Stand By Mode

Stand by mode means that the oven is on but no cooking

mode or timer is running.

Accessories

Inserting Racks

Probe (some models)

The probe can be used to

determine the internal

doneness or the end

temperature of many

foods, especially meats

and poultry.

Do not clean in the self-

clean oven or dishwasher.

Flat Rack

Use for most cooking. Can

use multiple racks in some

modes.

Do not clean in the self-

clean oven.

Telescopic Rack

(some models)

Use with heavier dishes to

make it easier to put

dishes into the oven,

check on while cooking

and remove dishes from

oven when done.

Do not clean in the self-

clean oven.

Broil pan and grid

Use for broiling and

roasting. Do not clean in

the self-clean oven.

Back Guard

Four inch low back guard.

9 CAUTION

To avoid burns, place oven racks in desired

positions before turning oven on. Always use oven

mitts when the oven is warm. If a rack must be

moved while the oven is hot, do not let oven mitts

contact hot heating elements.

Use caution when removing an oven rack from the

lowest rack position to avoid contact with the hot

oven door.

To avoid possible injury or damage to the appliance,

ensure racks are installed exactly per installation

instructions and not backwards or upside down.

English 9

Flat Rack

The rack is designed with a stop so it will stop before

coming completely out of the oven and not tilt.

To insert the flat rack into the oven:

1. Grasp rack firmly on both sides.

2. Insert rack (see picture).

3. Tilt rack up (A) to allow the upwardly sloped rear of the

rack to slide under the stop molded into the front

portion of the rack guide above.

4. When the back of the rack is past this stop, lower the

front of the rack to a horizontal position (B) and push it

the rest of the way in.

The rack should be straight and flat, not crooked.

To remove the flat rack from the oven:

1. Grasp rack firmly on both sides and pull rack toward

you.

2. When the stop is reached, tilt rack up so that the

upwardly sloped back of the rack can pass under the

stop. Pull the rack the rest of the way out.

Telescopic Rack (some models)

To insert the telescopic rack into the oven:

1. Slide the rack in evenly until the rear of the rack is

about 2 inches from the back of the oven.

2. Tilt the front of the rack up about 3/4’s of an inch (A)

and finish pushing the rack all the way back (B)

Note: Avoid striking the oven light cover glass when

pushing the rack into position.

3. The back of the telescopic rack drops into place.

4. Pull the rack forward to engage the bottom of the rack

onto the rear of the rack position guide.

5. Lower the front of the rack to finish seating it on the

rack guide. The rack should feel stable when properly

seated.

6. Slide the movable part of the telescopic rack in and out

a few times to make sure it is able to move freely and

that the non-moving part of the telescopic rack is

securely anchored.

To remove the telescopic rack from the oven:

1. Lift the front of the telescopic rack assembly about 1/2

inch and push the rack to the rear about 3/4 inch. This

allows the rack to disengage from the rack position

guide.

2. Lift the rear of the telescopic rack assembly so it clears

the rack position guide and gently pull the rack from the

oven.

Note: Take care to avoid pulling the rack unevenly

which will cause it to bind during removal, catching on

the oven walls.

Before Using the Appliance

for the First Time

• Remove all packing materials and labels from range.

Remove packing materials from inside the oven and

inside the drawer.

• While cool, wipe with a clean, damp sponge and dry.

• Apply the glass ceramic cooktop cleaner to the glass

ceramic cooktop. Buff with a clean cloth. See Care and

Cleaning Section.

9 CAUTION

To avoid possible injury or damage to the appliance,

ensure the telescopic rack is installed exactly per

installation instructions and not backwards or upside

down.

English 10

• There may be a slight odor during first uses; this is

normal and will disappear.

• Optimum cooking results depend on proper cookware

being used.

• The cooking surface will hold the heat and remain hot

up to 30 minutes after the elements have been turned

off.

• While cool, wipe with a clean, damp cloth and dry.

• Optimum oven cooking results depend on proper

bakeware being used.

• Read and understand all safety precautions and Use

and Care Manual information prior to operating.

Operation - Cooktop

This section explains how to operate the cooktop. See

Getting the Most Out of Your Cooktop” for guidelines to

improve cooktop results.

About the Cooktop

Use the cooktop for surface cooking applications such as

boiling, frying, simmering, steaming and sautéing.

Setting the Element Heat Level

Single Element Control Knob

To turn on a single element, push in on the control knob

and turn in either direction to the desired heat setting. The

small icon above the control knob shows the location of the

element controlled by the knob.

Double Element Control Knob

To turn ON the small inner element, push in on the control

knob and turn it counterclockwise to the desired heat

setting. To turn ON both the inner and the outer elements

together, push in on the control knob and turn it clockwise

to the desired heat setting. The small icon above the

control knob shows the location of the burner controlled by

the knob.

Power Element Control Knob (some models)

This element is used for faster time to boil and low simmer,

all in one element. There are two elements that are the full

size of the cooking zone.

To turn ON the lower heating element, push in on the

control knob and turn it counterclockwise. Set to desired

heat setting from Lo to Med Lo.

To use both elements, push in on the control knob and turn

it clockwise. Set to desired heat setting from Hi to Med.

To increase the burner heat, turn on both the inner and

outer elements together to or past the MED setting. Push in

on the control knob and turn it to the desired setting.

9 CAUTION

• Foods packaged in aluminum foil should not be

placed directly on the glass ceramic surface for

cooking. Aluminum foil can melt and cause

permanent damage.

• Plastic, paper and cloth can melt or burn when

in contact with a hot surface. Do not let these

items come in contact with the hot glass

ceramic surface.

• Do not allow pans to boil dry. This can

permanently damage the pan, the element and

the cooktop glass.

• Failure to operate knobs properly may result in

personal injury and damage to the appliance.

English 11

Triple Element Control Knob (some models)

To turn on the small inner element only, push in on the

control knob and turn it to the symbol

(counterclockwise). Turn knob left or right to set the heat

level.

To turn on the inner and middle elements, push in and turn

the control knob to the symbol. Turn knob left or right to

set the heat level.

To turn on all three elements, push in and turn the control

knob to the icon. Turn knob left or right to set the heat

level.

For each of the three element sets (A,B,C) the unit

temperature can be adjusted from LO to HI to provide a

more precise temperature setting.

Warming Zone

The warming zone is controled through the oven control

panel.

To turn on the warming zone

1. Press the Warming Zone touchpad.

2. Press Enter.

To turn off the warming zone

1. Press the Warming Zone touchpad.

Surface Element On/Hot Indicators

There is an embedded panel near the front of the cooktop

with individual lights representing each element. These

lights are illluminated when an element is “on”. The light

remains on as long as the element is hot. When the

element is sufficiently cooled down, the light goes out.

Cooktops with a triple front element

Cooktops with a double front element

Surface Elements Disabled During Self Clean (some

models)

All surface elements are automatically disabled during Self-

Clean Operation only. This is normal. Once the Self-Clean

cycle is complete and the oven has cooled, the elements

become operable once again.

9 WARNING

To avoid risk of personal injury, while the self clean

cycle is operating, do not operate the cook top and

ensure that all surface controls are turned off.

English 12

Operation - Oven

Oven Control Panel

800 Series Oven Control Panel

Touchpads

Note: You only need to press lightly on the touchpads to

operate them.

Touchpad Descriptions

2

3

4

1

1 Mode Selection Touchpads

2 Display

3 Numeric Keypad Touchpads

4 Special Function Touchpads

Turns Panel Lock mode on and off.

Turns the oven lights on or off.

Starts and stops the kitchen timer(s).

Press to edit a timer.

Press to edit the oven timer for the

selected oven. Turns off the oven at

the end of the specified time.

Provides access to user settings to

allow customization of basic display,

language and other features. Use

also to set the clock.

Sets probe target temperature.

Probe allows monitoring of internal

meat temperature during cooking.

Enables Fast Preheat option.

Activates Self Clean mode.

English 13

More Modes

Additional modes are available by pressing the More

Modes touchpad. These modes include Convection Broil,

Warm, Pizza, Proof Dough and Roast. These are

discussed in the Getting the Most Out of Your Appliance

section later in this manual.

Display Symbols

Before Using the Oven for

the First Time

• Oven must be properly installed by a qualified

technician before use.

• Remove all packing materials from inside and outside

the oven.

• While cool, wipe with a clean, damp cloth and dry.

• There may be a slight odor during first uses; this is

normal and will disappear.

• Optimum cooking results depend on proper bakeware

being used.

• Read and understand all safety precautions and Use

and Care Manual information prior to operating.

Operation

About the Oven

Your new oven combines premium cooking results and

simple operation.

The oven design has been optimized to improve heat

distribution in the oven cavity. The result is even browning,

shorter cooking times and lower energy consumption.

Thanks to the Self-Clean mode, hours of scrubbing into the

darkest corners of the oven is a thing of the past. The oven

burns off soil simply and easily. All that is left to do is to

remove a few ashes from the oven when Self-Clean is

done.

Clear labeling of the touch pads makes operating the oven

very easy. This manual includes all instructions for

operating the oven.

Please call us if you ever have any questions. Our

telephone number is located at the beginning of this

manual. We welcome your comments and suggestions!

Basic Features

Setting the Clock

The oven includes time functions that require the current

time to be set. It is therefore important to set the clock

before beginning to use the oven. The oven cannot be in a

cooking mode to access the clock set mode.

To set the clock:

1. The oven must be in Stand-By mode (oven is powered

on, but no cooking mode or timer in operation).

2. To access the clock set mode:

Press the Settings touchpad. The display shows “SET

CLOCK”. Press Enter to edit the clock.

3. Use the numeric keypad to enter the desired time.

Each number pressed is entered at the right and

moving previously entered digits to the left. To set

“12:45 pm”, press 1, 2, 4, 5.

Activates warming zone on cooktop.

Allows access to cooking/heating

modes that do not have a direct

access touchpad.

Door Lock - Is displayed when the

oven door is locked.

Fast Preheat Symbol - Is displayed

when Fast Preheat is active.

Probe Symbol - Appears when a

probe is detected.

Panel Lock - Is displayed when the

control panel is locked.

Self Clean - Is displayed when Self

Clean is active.

English 14

4. When the desired time is entered, set the time by

pressing Enter.

The clock is now set and running.

Setting the Cooking Mode and

Temperature

There are two alternate methods to set cooking mode and

temperature.

To set the Cooking Mode first, then the temperature:

1. Press the desired Cooking Mode Touchpad. The

cooking mode and default temperature are displayed.

The temperature flashes to show it can be edited.

2. Press Enter to start the mode using the default

temperature.

3. To change the temperature, enter the new temperature

using the numeric touchpads. 375° is used for this

example. Press Enter to set the updated temperature.

Note: The new temperature is automatically set after

10 seconds if Enter is not pressed.

4. Preheating starts.

Note: If a temperature is entered that is not within the

allowed range for the mode an error tone will sound and the

lower part of the screen will display “TEMP NOT

ALLOWED”.

To set the Temperature first and then the Cooking

Mode: (not for Broil or Convection Broil)

1. Press the numeric keys to enter the desired

temperature setting. The temperature entered is

displayed beside the current time.

2. Select a cooking mode that is compatible with the

temperature entered. If no cooking mode is selected

within 5 seconds of setting the temperature, an error

tone sounds and a SELECT MODE message is

displayed and blinks.

3. Press a Mode Selection Touchpad to select a cooking

mode.

The new mode and temperature set automatically after

10 seconds if Enter is not pressed.

Note: If a temperature is entered that is not within the

allowed range for the mode selected an error tone will

sound and the lower part of the screen will display “TEMP

NOT ALLOWED”.

Heating Time Limitation

The maximum heating time is limited. If you forget to turn

off the oven, it turns off automatically after a set period of

time.

The maximum time for Sabbath mode is 74 hours; for all

other cooking modes the maximum allowed time is 24

hours.

Temperature in

ºF

Temperature in

ºC

Max. time

allowed without

activity

100–200 30–120 24 hours

201–550 121–300 12 hours

English 15

Timer

Your new oven is equipped with two types of timers.

Kitchen Timer - is a countdown timer that has no affect on

oven heating. The kitchen timer is used for general kitchen

timing needs.

Oven Timer - is a countdown timer which upon reaching

00:00 turns the oven off, stopping the current mode. The

oven timer is used to set how long a mode will run. Not

available for Broil, Convection Broil, or Proof.

To set a kitchen timer:

(for general kitchen timer needs)

1. Press the Kitchen Timer On/Off.

0:00 is displayed and blinks in the display. Enter the

desired timer value in H/MM format using the numeric

keypad.

2. Press Enter.

The kitchen timer starts.

3. When the kitchen timer has counted down to zero an

alarm tone sounds every 10 seconds for 2 minutes and

the message “TIMER END” is displayed.

Cancel the kitchen timer - by pressing the Kitchen

Timer On/Off button.

Note

• The timer does not change when other settings are

changed.

To edit an kitchen timer:

1. Press the Kitchen Timer On/Off button.

2. The current time value blinks and can be edited.

To set an oven timer:

(for setting a timer to turn the oven off)

Note: An oven timer cannot be run during Self Clean.

1. Press the Oven Timer touchpad.

2. Select mode, press Enter.

0:00 is displayed and blinks in the display. Enter the

desired timer value in H/MM format using the numeric

keypad.

Press the Enter touchpad. The oven timer counts

down to 0:00.

3. When the timer reaches :00 the cooking mode ends

and the message “OVEN TIMER FINISHED” is

displayed. The oven alarm tone sounds every 10

seconds for 2 minutes.

Editing the oven timer - if the oven timer is running

and the time remaining needs to be changed, enter the

oven timer mode by pressing the Oven Timer

touchpad. The timer value blinks, indicating it can be

edited. Input the new time and restart the timer by

pressing the Enter touchpad. The oven timer may be

cleared by entering 0:00.

Fast Preheat

Fast Preheat heats the oven quicker than standard

preheat. It is available for Bake, Convection Multi Rack,

Convection Bake, Convection Roast, Roast, and Pizza

(Roast is found in the “More Modes” menu). If Fast Preheat

is not allowed for the selected cooking mode an error tone

sounds. Fast Preheat is not available for Broil, Convection

Broil, Proof Dough or Warm.

To set Fast Preheat:

1. Press Fast Preheat.

The fast preheat icon

&appears in the display just

above the mode name.

2. Press Start.

Fast Preheat can be turned off by pressing Fast Preheat

again.

English 16

Special Features

The special features provide you with additional

conveniences when cooking.

Learn more about these special features in the following

sections:

• Probe (some models)

• Sabbath Mode

• Panel Lock

Probe (some models)

The probe measures the internal temperature of the food.

The probe is available for Bake, Roast and all convection

cooking modes except Convection Broil.

Inserting the probe:

Insert the tip of the probe in the middle and thickest part of

the meat or the breast for poultry. Make sure the probe is

not touching fat, bone, or parts of the oven or the pan.

To use the probe:

1. Insert the probe into the meat as described above.

2. Connect the probe to the oven. If the probe is not

connected to the oven prior to starting Probe mode, an

error tone sounds and the message “INSERT PROBE”

is displayed.

3. The Set Probe Temp screen is displayed. A three digit

input prompt “- - -” blinks in the lower right corner. Use

the numeric keypad to enter the desired probe

temperature and press Enter on the numeric keypad.

4. Set the cooking mode and temperature.

Note: The minimum probe temperature that can be set

is 100° F (40° C) and the maximum is 200° F (100° C).

If the probe temperature entered is outside this range,

an error is displayed.

5. The probe current temperature and target temperature

are both displayed in the format “105 / 180” at the lower

right corner of the display. The actual temperature will

display < 80 until the food temperature reaches 80³ F.

The displayed probe temperature is updated in

increments of 5° during the cooking process.

6. When the probe temperature reaches the set

temperature, the cooking mode turns off. The current

time is displayed and the message “COOKING

COMPLETE” blinks at the bottom left of the display. An

alarm tone sounds every 10 seconds for 2 minutes.

This screen remains in the display until it is cleared by

pressing the Oven Clear/Off touchpad or until the

probe is removed. The display then goes back to stand

by mode.

Note:

• Probe is not available when an Oven Timer has been

set.

• To change the probe temperature press the Probe

touchpad. The display enters probe temperature

editing mode and displays the message “SET PROBE

TEMP”. Enter the new probe temperature and press

Enter to accept the new value.

• Do not store the probe in the oven.

• Always use the handle of the probe for inserting and

removing.

• Always use a potholder to remove the probe since it

becomes hot.

English 17

Sabbath Mode

The Sabbath mode enables those of particular faiths to use

their ovens on the Sabbath.

The Sabbath mode can be entered in a Bake mode only.

The bake temperature must be within the Sabbath mode

temperature range of 100° to 450° F.

If the oven light is on during setup, it remains on throughout

the Sabbath mode operation. If the oven light is off during

setup, it remains off throughout the Sabbath mode

operation.

To set the Sabbath Mode:

No kitchen timers or oven timers may be running when

Sabbath mode is entered.

1. Begin a Bake operation. While Bake is running, press

and hold the Oven Timer touchpad for five seconds.

If a timer is running when Sabbath mode attempts to

start, the display blinks the message: “SABBATH NOT

AVAILABLE”.

If no timers are running, the Sabbath mode settings

appear in the display. The Sabbath Mode timer blinks

showing the value can be edited. The default value is

74:00 (the maximum number of hours for which

Sabbath Mode can be set.)

2. Press Enter to accept the default 74:00 hours and start

Sabbath Mode. Or use the numeric keypad to enter the

desired Sabbath mode timer value. Timer values

between 0:01 and 74:00 can be entered.

Note: If no changes are made within 10 seconds,

Sabbath Mode auto starts.

3. Once Sabbath mode has begun, the display changes

to show the message “SABBATH ON”.

4. After the Sabbath mode countdown reaches zero, the

oven displays the current time and the message

“SABBATH”. No user input is accepted in this state. To

end the Sabbath Mode and return to normal function,

press the Oven Clear/Off touchpad.

Note:

• The temperature in Sabbath Mode is 100° F to 450° F.

• The Sabbath Mode timer can be set between 0:01 and

74 hours.

To edit the Sabbath Temperature:

While editing the temperature in Sabbath mode, there is no

feedback from the control. If an invalid temperature is set,

the oven will default back to the previous running

temperature.

1. Press the Bake touchpad.

2. Enter the new desired set temperature.

3. Press Enter.

The oven will adjust its set temperature after a randomized

delay.

Panel Lock

Allows the user to disable all buttons on the control panel.

Panel Lock can only be enabled in stand by mode

1. To enable Panel Lock, press and hold the Panel Lock

touchpad for 3 seconds (in stand by mode).

2. To disable Panel Lock, press and hold the Panel Lock

touchpad for 3 seconds. The display returns to stand

by mode.

English 18

Settings

The oven setup menu is used to customize certain oven

settings.

The oven must be in Stand by mode (no cooking mode or

timer running) in order to access the setup menu.

To make changes to Settings Menu Items:

1. Press the Settings touchpad.

2. The first setup item is displayed. The display shows

“SET CLOCK”. Press Settings again to access the

settings menu.

3. To display a different setup item, press the number

corresponding to that setting (see table following or

press the Settings touchpad to cycle through available

options).

4. To change the value for the displayed setting press the

Enter touchpad to enter the edit mode. Use the

numeric keypad to change the setting value. The

corresponding setting value is shown in the table

following.

For the temperature offset, with the item in edit mode,

press “-” or “+” first, then the numeric offset value.

The new value is automatically accepted as the display

reverts from edit mode back to display mode.

To exit the Settings menu:

Press the Clear On/Off touchpad.

Settings Menu Options

Menu Item Description Default

1 Temperature

Mode

Fahrenheit (° F) or

Celsius (° C)

°F

2 Brightness High, Medium, Low High

3 Volume High, Medium, Low MED

4 Clock mode 12-hour or 24-hour display

mode. 12HR, 24HR.

12HR

5 Auto

Convection

Conversion

Decreases oven temperature

by 25° F for Convection Bake

and Convection Multi-Rack

cooking modes. On, Off.

OFF

6 Button Beep Tone when touchpad is

pressed. On, Off.

OFF

7Stand by

Clock

Display

Clock displays when no

cooking mode or timer is in

use. ON, OFF.

ON

8 Language Language setting: English,

(EN), French, (FR)

EN

9 Temperature

Offset

Note:

Temperature

offsets must

always be

entered as 2

digits.

Example:

5° F is

entered as

05.

Sets the temperature offset

value for Bake, Convection

Bake, Roast, Convection

Roast and Convection Multi-

Rack. When an offset value is

entered, the actual oven

temperature is increased or

decreased by this value. This

feature is useful if food is

consistently either too brown

or too light.

The range for changing the

offset is between +/- 35° F (+/

- 19° C) in 1° increments.

The default value is 0.

0

English 19

Operation - Warming Drawer

This section explains how to operate the warming drawer.

See “Getting the Most Out of Your Warming Drawer” on

page 43 for guidelines to improve warming drawer results.

About the Warming Drawer

The warming drawer will keep hot, cooked foods at serving

temperature. Warming drawer settings are Low, Medium,

and High.

Warming Drawer Specifications

Drawer Interior: 25" W x 17" D x 3" H

Dish sizes:

• 2 -9 x 13" Pyrex 3-quart dishes, side by side.

• 2 -9 1/2 x 15" Pyrex 4-quart dishes, side by side.

• 4 -10 1/2" plates, single or stacked

• 3 -11" plates, single or stacked

Operation

Preheating

For best results, preheat the warming drawer when

warming food.

Preheat Times:

• Low: 10 minutes

• Medium: 15 minutes

• High: 20 minutes

Turning Warming Drawer On and Off

1. Press the Warming Drawer touchpad.

2. WARMING DRAWER will be displayed with the default

setting “MED”. The warming drawer amber icon is

displayed below the clock.

3. To accept the “MED” setting, press the “Enter”

touchpad on the numeric keypad. The setting is

accepted and the warming drawer icon remains

illuminated. If enter is not pressed, the warming drawer

setting is not accepted and the warming drawer turns

off.

4. To change the setting, when “MED” is displayed, press

the warming drawer touchpad again. The setting

changes to “HIGH”. Press the warming drawer

touchpad again to change the setting to “LOW”. To

accept a setting, press the Enter key on the numeric

keypad. The displayed setting will be accepted and the

warming drawer icon is illuminated below the clock,

indicating that the warming drawer is active.

5. To turn the warming drawer off, press the warming

drawer touchpad and the warming drawer will turn off

and the warming drawer icon will no longer appear

under the clock.

Warming Empty Serving Bowls and

Plates

• Use only heat-safe dishes.

• Warm on low setting for cooking containers.

• Check dish temperature during warming period.

• Place empty plates or dishes in a cold warming drawer.

Do not preheat drawer prior to placing dishes.

9 CAUTION

To maintain food safety, follow these guidelines:

• DO NOT use the warming drawer to heat cold

food (exception: it is safe to use the drawer to

crisp crackers, chips or dry cereal and to warm

plates).

• Be sure to maintain proper food temperature.

The USDA recommends holding hot food at

140°F or warmer.

• DO NOT warm food for longer than one hour.

• Plastic containers, plastic wrap or aluminum foil

can melt if in direct contact with the drawer or a

hot cooking container. If it melts onto the

drawer, it may not be removable.

Page is loading ...

Bosch Appliances HEI8054U User manual

Bosch Appliances HEI8054U User manual

in other languages

Related papers

Other documents