Wolfgang Puck SWPAFOR23 User manual

Wolfgang Puck
Brand
Wolfgang Puck
Model
SWPAFOR23
Category
Toasters
Type
User manual
USE AND CARE
AIR FRYER
TOASTER OVEN
Model SWPAFOR23
Actual product may differ slightly from image on this page
IMPORTANT NOTICE
Please read operating instructions before using this
product. Please keep original box and packing materials
in the event that service is required.
Wolfgang Puck is a trademark of Wolfgang Puck Worldwide
Model SWPAFOR23
Synergy Housewares, LLC.
Toll-free: 866-444-4033
Hours: M-F 8:30am-5:00pm EST
Website: warranty.synergyhousewares.com
Printed in China
For questions or concerns please contact customer service at:
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
NOT INTENDED FOR COMMERCIAL USE
When using an electrical appliance, especially when children are present, basic
safety precautions should always be taken, including the following:
Additional Safety Information
GROUNDING INSTRUCTIONS: This appliance must be grounded. It is equipped
with a 3-prong cord having a grounded plug. The plug must be plugged into
an outlet which is properly installed and grounded.
WARNING: Improper use of the grounded cord can result in the risk of electric
shock. Consult a qualified electrician if necessary. Do not attempt to defeat
this safety feature by modifying plug.
A short power-supply cord is provided to reduce the hazards resulting from
entanglement or tripping over a long cord. If it is necessary to use an extension
cord, it should be positioned such that it does not drape over the counter or
tabletop where it can be pulled on by children or tripped over and:
1. Use only 3-prong extension cord with 3-blade grounding plug.
2. The marked rating of the extension cord must be equal to or greater than
the rating of this appliance. The electrical rating of this appliance is 1,700
watts.
1 Read all instructions before using this oven.
2 UNPLUG FROM OUTLET WHEN NOT IN USE AND BEFORE CLEANING.
Allow to cool before cleaning or handling, putting on or taking off parts.
3 Do not touch hot surfaces. Use handles or knobs.
4 To protect against electric shock, do not immerse the cord, plug or Air
Fryer Toaster Oven in water or other liquids. See Care & Cleaning section
of this manual.
5 This appliance should not be used by or near children or individuals with
certain disabilities.
6 Do not operate any appliance with a damaged cord or plug, or after the
appliance has malfunctioned or has been dropped or damaged in any
way or is not operating properly. Return the Air Fryer Toaster Oven to the
manufacturer for examination or repair or replacement.
7 The use of accessory attachments not recommended by Synergy
Housewares may cause injury.
8 Do not use outdoors.
9 Do not let cord hang over the edge of the table or countertop, where it
could be pulled on inadvertently by children or pets, or touch hot surfaces,
which could damage the cord.
10 Do not place Air Fryer Toaster Oven on or near a hot gas or electric burner
or in a heated oven.
11 Do not use this Air Fryer Toaster Oven for anything other than its intended
purpose.
12 Extreme caution should be exercised when using containers constructed of
materials other than metal or glass in the oven.
13 To avoid burns, use extreme caution when removing Air Fryer Toaster Oven
accessories or disposing of hot grease.
14 When not in use, always unplug the unit. Do not store any materials other
than manufacturer’s recommended ovenproof accessories in this Air Fryer
Toaster Oven.
15 Do not place any of the following materials in the Air Fryer Toaster Oven:
paper, cardboard, plastic and similar products.
16 Do not cover Crumb Tray or any part of the oven with metal foil. This will
cause overheating of the oven.
17 Oversize foods, metal foil packages and utensils must not be inserted in the
Air Fryer Toaster Oven, as they may involve a risk of fire or electric shock.
18 A fire may occur if the Air Fryer Toaster Oven is covered or touching
flammable materials such as curtains, draperies or walls, when in operation.
Do not store any items on top of the appliance when in operation. Do not
operate under wall cabinets.
19 Do not clean with metal scouring pads. Pieces can break off the pad and
touch electrical parts, involving a risk of electric shock.
20 Do not attempt to dislodge food when the Air Fryer Toaster Oven is
plugged into the electrical outlet.
21 Warning: To avoid possibility of fire, NEVER leave Air Fryer Toaster Oven
unattended during use.
22 Use recommended temperature settings for all cooking/baking, roasting
and air frying.
23 Do not rest cooking utensils or baking dishes on glass door.
24 Turn the Oven Timer to the OFF position to turn off the Air Fryer Toaster
Oven.
25 Do not operate your appliance in an appliance garage or under a wall
cabinet. When storing in an appliance garage, always unplug the unit from
the electrical outlet. Not doing so could create a risk of fire, especially if the
appliance touches the walls of the garage or the door touches the unit as
it closes.
26 Extreme caution must be used when moving an appliance containing hot
oil or other hot liquids.
27 To disconnect, turn the Timer to the OFF position, then remove the plug
from the wall outlet.
1 2
In the beginning, there was
Wolfgang Puck. There were
cooks and there were kitchens
and there were people eating
food, but the world had never
seen anything like Spago—
with its California cuisine, its
casual elegance, and its chef
whose genuine warmth and
love of craft redefined the
dining experience. And they
came—from LA and from
everywhere—to experience
the future. Wolfgang Puck
shaped the modern culinary
landscape: he was the first
celebrity chef, the inventor
of fusion cuisine, the first in
farm-to-table. His work is
inspired by California living,
and an insistence on only the
freshest ingredients. From
his legendary fine dining icons, his entrepreneurial spirit has built
an empire—from dining, to catering, to products for the home—
touching the lives of millions around the globe. Today, as always,
Chef Puck is earnestly, restlessly, tirelessly at work behind the scenes
inventing what’s next. He is driven by a genuine love of his craft, a
passion for what’s possible, and its potential to change the world.
Table of Contents
Important Safeguards ......................................................................1
Additional Safety Information ................................................... 2
About Wolfgang Puck ................................................................... 3
Know Your Air Fryer Toaster Oven ......................................... 5
Before Your First Use ..................................................................... 7
Using Your Air Fryer Toaster Oven ......................................... 8
Positions for Wire Rack and Baking/Drip Pan ................13
Care & Cleaning ................................................................................14
Recipes .................................................................................................15
Trussing Poultry ..............................................................................28
Limited Warranty .......................................................................... 34
Contact Information ............................................................... Back
3 4
Know Your Air Fryer Toaster Oven
6
11
12
14
543
9
1
2
7
8 (Behind Door)
Rack Position 3
1 POWER LIGHT
The Power Light will turn on and remain lit whenever the oven is plugged in and the Timer has
been turned on.
2 READY LIGHT
The Ready Light will illuminate when the set temperature has been reached. Check recipe as
not all recipes/functions will require preheating.
4 TEMPERATURE °F KNOB
Used for setting the desired temperature.
3 TIMER KNOB
The Timer Knob also serves as the Power On/Off Knob. Whenever the Timer is turned on the
oven will turn on and begin heating to the set temperature. When the set time has expired, the
Timer will ding and the oven will automatically shut off. You can also manually turn the oven Off
by turning the dial to the OFF position and unplug from wall outlet.
Note: The Timer is controlled electronically to prevent the Toast function from running past
12 minutes. If a higher time is selected the oven will automatically turn off after 12 minutes to
prevent the toast from burning. We suggest only selecting a time between 5 and 10 minutes.
Rack Position 2
Rack Position 1
5 FUNCTION KNOB
Use to select cooking function. Choose from Warm, Broil, Toast, Air Fry, and Rotisserie.
6 SPEED KNOB
Used to select Fan Speed. Your oven comes equipped with an intelligent fan that is electronically
controlled based on Function being used. See Chart below:
7 OVEN LIGHT
Press this button to turn the Oven Light On or Off.
8 DOOR OPEN SAFETY SWITCH (not shown)
The oven will turn the fan and heating elements off each time the door is opened. Always
keep the oven door closed during cooking and minimize opening the door which could affect
cooking time.
10
13
AIR FRY
ROTISSERIE
BROIL
TOAST
BAKE
WARM
MED - HIGH
LOW - MED - HIGH
LOW - MED
LOW
LOW - MED
LOW
4 ON
4 ON
2 ON
2 ON
2 ON
OFF
FUNCTION
HEATING ELEMENTS
FAN SPEED TOP BOTTOM
OFF
OFF
OFF
2 ON
2 ON
2 ON
Actual product may differ slightly from Illustrations in this manual
5 6
Before Your First Use
• Unpack the Air Fryer Toaster Oven and remove all packaging materials.
Clean the Air Fryer Toaster Oven according to the Care & Cleaning section
of this manual.
• Place the Air Fryer Oven, on a flat, stable, level surface. Ensure that the
oven is 2 to 4 inches away from the wall or any other objects.
• We recommend performing a trial run of your Air Fryer Toaster Oven to
eliminate any protective substance from the heating elements. Conduct the
trial run in a well-ventilated area as a small amount of smoke and odor may
be detected. This is normal and should be expected. Follow the procedure
below for the trial run.
1 Plug the Air Fryer Toaster Oven into the wall outlet.
Note: This appliance is rated 1,700 watts and should be the only
appliance operating on the circuit to avoid tripping your circuit breaker.
Always ensure that your Timer Knob is set to OFF before plugging into
the wall outlet.
2 Set the Temperature Knob to 400°F and the Timer Knob to 20 minutes.
3 Your trial run is complete once the set time has elapsed.
Using Your Air Fryer Toaster Oven
1 Place the Air Fryer Toaster Oven, on a flat, stable, level surface. Ensure that
the oven is 2 to 4 inches away from the wall or any other objects.
2 Ensure that the Removable Crumb Tray is placed beneath the bottom
heating elements when using your Air Fryer Toaster Oven.
3 The Air Fryer Basket can be placed on top of the Wire Rack or in the
Baking/Drip Pan. Only use the Air Fryer function in the middle or bottom
rack position of the oven (see “Positions for Wire Rack and Baking/Drip
Pan” on page 13 of this manual).
4 Set the Function Knob to Air Fry.
5 Set the Speed Knob to High unless a recipe states otherwise.
6 Set the Temperature Knob then set Timer Knob per the recipe instructions.
7 Air frying does not require preheating so there is no need to wait for the
Ready Light to illuminate unless a recipe states otherwise.
8 When the set time has expired, the Timer will ding and the oven will
automatically shut off. The oven fan will remain running for approximately 1
minute after the auto shutoff.
9 Unplug from the wall outlet when not using the oven.
Air Frying
Know Your Air Fryer Toaster Oven
(cont.)
1 Place the Air Fryer Toaster Oven, on a flat, stable, level surface. Ensure that
the oven is 2 to 4 inches away from the wall or any other objects.
2 Ensure that the Removable Crumb Tray is placed beneath the bottom
heating elements when using your Air Fryer Toaster Oven.
3 Set the Function Knob to Warm.
4 Set the Speed Knob to Low.
5 Place the Wire Rack on the Baking/Drip Pan in the middle rack position of
the oven (see “Positions for Wire Rack and Baking/Drip Pan” on page 13 of
this manual).
6 The intelligent Warm function will override the Temperature Knob and keep
the temperature in the oven at 160°F. This will prevent food from continuing
to cook if the temperature is mistakenly set higher. The Warm mode is to
be used only after the food that has been cooked is still hot. Do not use this
function to re-warm cold food or to defrost frozen food.
7 Unplug from the wall outlet when not using the oven.
Warm
9 REMOVABLE CRUMB TRAY
The Removable Crumb Tray slides out from the bottom front of the Air Fryer Toaster Oven for
easy cleaning. Always ensure that the Removable Crumb Tray is placed underneath the bottom
heating elements whenever the oven is being used.
10 AIR FRYER BASKET
The Air Fryer Basket is grated to allow air to pass through the basket for even cooking. The Air
Fryer Basket can only be used in conjunction with either the Baking/Drip Pan or on the Wire
Rack. The Air Fryer Basket should be placed in the middle rack position unless a recipe states
otherwise.
11 WIRE RACK
The Wire Rack can be used in three rack positions, bottom, middle, and top, see "Positions for
Wire Rack and Baking/Drip Pan" on page 13 of this manual. Generally, the top position should
be used for Broil, the middle for Air Fry and Toast, and the bottom for Warm and Bake. Always
reference recipe instructions for proper position.
12 BAKING/DRIP PAN
The Baking/Drip Pan is can be placed in any of the three rack positions.
13 ROTISSERIE SPIT ASSEMBLY
The Rotisserie Spit Assembly consists of the Spit, 2 Forks, and 2 Screws to hold the fork tightly
on the Spit. See Figure 1 on page 11 for a breakdown of the parts for the Rotisserie Spit Assembly.
14 ROTISSERIE REMOVAL TOOL
Use to remove the Spit from the oven.
7 8
Using Your Air Fryer Toaster Oven
(cont.)
Using Your Air Fryer Toaster Oven
(cont.)
1 Place the Air Fryer Toaster Oven, on a flat, stable, level surface. Ensure that
the oven is 2 to 4 inches away from the wall or any other objects.
2 Ensure that the Removable Crumb Tray is placed beneath the bottom
heating elements when using your Air Fryer Toaster Oven.
3 Set the Function Knob to Broil.
4 Set the Speed Knob to Low or Med.
5 Never leave your Air Fryer Toaster Oven unattended while broiling as food
will cook faster due to close proximity to the top heating elements.
6 Broiling does not require preheating so there is no need to wait for the
Ready Light to illuminate unless a recipe states otherwise.
7 Place the Baking/Drip Pan in the Top position of the oven (see “Positions
for Wire Rack and Baking/Drip Pan” on page 13 of this manual).
8 Set the Temperature Knob to the recipe instructions and turn the Timer
Knob to the desired time.
9 When the set time has expired, the Timer will ding and the oven will
automatically shut off. The oven fan will remain running for approximately 1
minute after the auto shutoff.
10 Unplug from the wall outlet when not using the oven.
Broil
1 Place the Air Fryer Toaster Oven, on a flat, stable, level surface. Ensure that
the oven is 2 to 4 inches away from the wall or any other objects.
2 Ensure that the Removable Crumb Tray is placed beneath the bottom
heating elements when using your Air Fryer Toaster Oven.
3 Set the Function Knob to Bake.
4 Set the Speed Knob to Med unless a recipe states otherwise. Speed Med
is equivalent to convection baking. Speed Low can be used when cooking
recipes in standard baking mode as the fan speed is very low to keep the
internal components from overheating.
5 Use the Wire Rack on the Baking/Drip Pan when using the Bake function.
You can also use bakeware or any oven-safe glassware in your oven if the
dimensions do not exceed 12"x12". Only use the Bake function in the middle
or bottom rack position of the oven (see “Positions for Wire Rack and
Baking/Drip Pan” on page 13 of this manual).
6 Set the Temperature Knob then set the Timer Knob per the recipe
instructions.
7 When the Ready Light illuminates you can place your food in the oven,
be certain to adjust the Timer to the recipe instruction as some of the set
time was used for the preheat cycle. Some recipes do not require a preheat
cycle, check recipe instructions carefully.
8 When the set time has expired, the Timer will ding and the oven will
automatically shut off. The oven fan will remain running for approximately 1
minute after the auto shutoff.
9 Unplug from the wall outlet when not using the oven.
Bake
9 10
Using Your Air Fryer Toaster Oven
(cont.)
1 Place the Air Fryer Toaster Oven, on a flat, stable, level surface. Ensure that
the oven is 2 to 4 inches away from the wall or any other objects.
2 Ensure that the Removable Crumb Tray is placed beneath the bottom
heating elements when using your Air Fryer Toaster Oven.
3 Set the Function Knob to Toast.
4 Set the Speed Knob to Low.
5 Only use the Wire Rack when using the Toast function. Only use the Toast
function in the middle rack position of the oven (see “Positions for Wire
Rack and Baking/Drip Pan” on page 13 of this manual).
6 Space your bread evenly on the Wire Rack and place in the Air Fryer Toaster
Oven.
7 Toasting does not require preheating so there is no need to wait for the
Ready Light to illuminate.
8 Set the Temperature Knob to 450°F. Turn the Timer Knob past 20 and then
back to the desired shade setting. For a light shade set for 5 minutes, for
dark shade set for 10 minutes.
9 The Timer is controlled electronically to prevent the Toast function
from running past 12 minutes. If a higher time is selected the oven will
automatically turn off after 12 minutes to prevent the toast from burning.
We suggest only selecting a time between 5 and 10 minutes. The oven fan
will remain running for approximately 1 minute after the auto shutoff.
10 Unplug from the wall outlet when not using the oven.
1 Place the Air Fryer Toaster Oven, on a flat, stable, level surface. Ensure that
the oven is 2 to 4 inches away from the wall or any other objects.
2 Ensure that the Removable Crumb Tray is placed beneath the bottom
heating elements when using your Air Fryer Toaster Oven and that the
Baking/Drip Pan is placed in the Bottom Rack position of the oven to catch
the drippings from the roast (see “Positions for Wire Rack and Baking/Drip
Pan” on page 13 of this manual).
3 Set the Function Knob to Rotisserie.
4 Set the Speed Knob to High unless a recipe states otherwise.
5 Place one Rotisserie Fork on the end of the Rotisserie Spit with the Fork
facing the center and tighten the Rotisserie Screw.
6 Slide the solid end of the Rotisserie Spit through the center of the food to
be cooked.
7 Place the other Rotisserie Fork on the other end of the Rotisserie Spit with
the Rotisserie Fork facing the roast.
8 Adjust the roast so that it is centered on the Rotisserie Spit. Make sure the
Rotisserie Forks secure the roast on the Rotisserie Spit and tighten the
Rotisserie Screws.
9 When cooking poultry, it is necessary to secure legs and wings to the body
with string to make the roast as compact as possible for smooth movement
of the Rotisserie Spit (see trussing instructions on page 28 of this manual).
10 Season or baste the roast as desired.
11 Put the solid end (Right Side - see Figure 1) of the Rotisserie Spit in the
drive socket on right interior wall of the oven.
12 Place the grooved end (Left Side - see Figure 1) of the Rotisserie Spit on the
left interior wall of the oven.
13 Set the Temperature Knob to 450°F unless a recipe states otherwise.
14 Set the Timer Knob to the shortest time in the recipe and check for
doneness with a meat thermometer. Adjust Timer Knob if necessary until
desired doneness is achieved.
15 When the set time has expired, the Timer will ding and the oven will
automatically shut off. The oven fan will remain running for approximately 1
minute after the auto shutoff.
16 Unplug from the wall outlet when not using the oven.
17 Remove the roast from the oven using the Rotisserie Removal Tool by
placing the tool underneath the grooved edges of the Spit. Lift the left side
up and towards you at an angle and slide the right side of the Spit out of
the Rotisserie Socket.
18 Place the roast on a cutting board or platter and allow to stand for 10-15
minutes.
19 Using a pot holder, loosen the Rotisserie Screws on the Rotisserie Forks
and remove the Rotisserie Spit from the roast.
20 Carefully remove the Rotisserie Forks and carve the roast.
Toast Rotisserie
Using Your Air Fryer Toaster Oven
(cont.)
Left Side
Screws
Right Side
Forks
Figure 1
Spit
11 12
Below are the recommended positions for either the Wire Rack, Baking/Drip
Pan, or Air Fryer Basket within the oven. Also listed are the recommended
Functions for each position. The illustrations below only show the Baking/Drip
Pan for illustration purposes. Always ensure that the Removable Crumb Tray
is placed beneath the bottom heating elements when using your Air Fryer
Toaster Oven.
Positions for Wire Rack
and Baking/Drip Pan
Top Rack Position
BROIL
Crumb Tray Underneath
Heating Elements
Middle Rack Position
Crumb Tray Underneath
Heating Elements
Bottom Rack Position
Crumb Tray Underneath
Heating Elements
WARM, TOAST, BAKE, AIR FRY
BAKE, AIR FRY, ROTISSERIE
Baking/Drip Pan should ALWAYS be placed in bottom
rack position when using the Rotisserie function to
capture drippings from Roast while cooking.
Care & Cleaning
• Unplug your Air Fryer Toaster Oven and allow it to completely cool before
cleaning. Do not use abrasive cleaners, as they will damage the finish. Simply
wipe the exterior with a clean, damp cloth and dry thoroughly. Apply the
cleaning agent to a cloth, not directly onto the Air Fryer Toaster Oven. Do
not use excess pressure when cleaning the area of the control panel as it
could cause the text to be removed over time.
• To clean the interior walls and bottom of the oven (remove the Removable
Crumb Tray first) use a damp soapy cloth or sponge. Never use harsh
abrasives or corrosive products including oven cleaner sprays. These could
damage the oven surface. Never use steel wool pads on the Air Fryer
Toaster Oven or accessories.
• The Wire Rack, Baking/Drip Pan, Air Fryer Basket and Removable Crumb
Tray should be hand-washed in hot, sudsy water or use a nylon scouring
pad or nylon brush. These parts are not dishwasher safe.
• Always clean the Removable Crumb Tray after each use. Excess food
particles could cause smoking and will be hard to remove from tray.
To remove baked-on grease or burnt food particles you can soak the
Removable Crumb Tray in hot, sudsy water or use nonabrasive cleaners.
Never operate the oven without the Removable Crumb Tray in place.
• The Rotisserie Spit, Forks, Screws and Removal Tool can be cleaned with a
cloth or sponge in hot, sudsy water. For stubborn stains soak them in hot
sudsy water prior to cleaning.
• The top interior of the Air Fryer Toaster Oven should be cleaned to remove
excess grease that may accumulate after cooking greasy foods or after
using the rotisserie function. Doing so will prevent smoking in the oven
during subsequent uses.
13 14
Garlic Wings
Makes 2-3 servings
INGREDIENTS
12 chicken wings, raw
Spray oil, as desired
Kosher salt and fresh pepper to taste
12 garlic cloves, chopped
METHOD
1 Place all ingredients into a plastic zip top bag; shake to coat wings.
2 Place Air Fryer Basket on Baking/Drip Pan then transfer zip top bag
contents to the Air Fryer Basket.
3 Place in oven in middle rack position.
4 Set Timer Knob to 20 minutes, Temperature Knob to 375°F, Function Knob
to Air Fry and Speed Knob to High.
5 Air-fry for 10 minutes, turn over wings using tongs then continue to air-
fry for an additional 10 minutes or until brown and internal temperature
registers 165°F on a meat thermometer.
6 When air-frying is complete, transfer to a serving plate.
7 Garnish as desired and serve.
Recipes
15 16
Italian Nuggets Crunchy Chickpeas
Makes 2-3 servings
INGREDIENTS
4 raw boneless, skinless chicken thighs, quartered
Spray oil, as desired
Kosher salt and fresh pepper to taste
1/3 cup panko bread crumbs
1 teaspoon Italian seasoning
METHOD
1 Place all ingredients into a plastic zip top bag; shake to coat chicken.
2 Place Air Fryer Basket on Baking/Drip Pan then transfer chicken to the Air
Fryer Basket.
3 Place in oven in bottom rack position.
4 Set Timer Knob to 12 minutes, Temperature Knob to 400°F, Function Knob
to Air Fry and Speed Knob to Med.
5 Air-fry for 6 minutes, turn over chicken using tongs then continue to air-
fry for an additional 6 minutes or until brown and internal temperature
registers 165°F on a meat thermometer.
6 When air-frying is complete, remove, garnish as desired and serve.
Makes 2-3 servings
INGREDIENTS
2 cups canned chickpeas, drained
8 garlic cloves, chopped
1 tablespoon fresh ginger, chopped
1 teaspoon paprika
1 tablespoon sesame oil
Kosher salt and fresh pepper to taste
METHOD
1 Place all ingredients into a plastic zip top bag and shake to coat.
2 Transfer bag contents to the Baking/Drip Pan.
3 Place in oven in middle rack position.
4 Set Timer Knob to 20 minutes, Temperature Knob to 350°F, Function Knob
to Bake and Speed Knob to Low.
5 Air-fry for 10 minutes, stir then continue to air-fry for an additional 10
minutes or until somewhat crispy (they will become crispier as they cool).
6 When air-frying is complete, transfer to a serving bowl.
7 Garnish as desired and serve as a snack.
17 18
Open Faced Reuben Sandwich Bacon & Swiss Stuffed Mushrooms
Makes 2 sandwiches
INGREDIENTS
2 tablespoons Thousand Island dressing
2 rye bread slices
8 ounces deli corned beef, thinly sliced
1/2 cup sauerkraut, well drained
4 Swiss cheese slices
METHOD
1 Spread dressing on each bread slice, top each slice with half of the beef,
sauerkraut and cheese.
2 Place Wire Rack in oven in middle rack position.
3 Place sandwiches on Wire Rack.
4 Set Timer Knob to 8 minutes, Temperature Knob to Toast, Function Knob
to Toast and Speed Knob to Low.
5 Toast for 8 minutes or until edges of bread are brown and cheese is melted.
6 When toasting is complete, remove and serve.
Makes 2-3 servings
INGREDIENTS
8 large white mushrooms, stems removed
Spray oil, as desired
Kosher salt and fresh pepper to taste
6 ounces Swiss cheese, shredded
1/4 cup cooked bacon, chopped
METHOD
1 Place mushrooms on the Baking/Drip Pan, spray the rounded top (hole-
side down) with oil, season with salt and pepper then turn hole-side up.
2 Divide cheese and bacon between the mushrooms.
3 Place in oven in middle rack position.
4 Set Timer Knob to 8 minutes, Temperature Knob to 450°F, Function Knob
to Air Fry and Speed Knob to High.
5 Air-fry for 4 minutes then rotate and continue to air-fry for an additional 4
minutes or until mushrooms have softened and cheese is melted.
6 When air-frying is complete, remove and serve.
19 20
Mixed Berry Cobbler
Makes 2-3 servings
INGREDIENTS
For the Berries:
2 cups fresh or frozen mixed berries
1/2 cup granulated sugar
2 tablespoons unsalted butter, melted
2 tablespoons all purpose flour or cornstarch
2 teaspoons lemon juice
For the Streusel:
2/3 cup all purpose flour
1/4 cup granulated sugar
2 pinches kosher salt
1/4 teaspoon baking powder
1/4 cup unsalted butter, softened
METHOD
1 In a mixing bowl, combine all berries ingredients and stir well.
2 Pour mixture into greased 8x8-inch baking pan.
3 In a separate mixing bowl, combine all streusel ingredients.
4 Using your fingertips, pinch the butter into the flour mixture until clumpy
but no visible dry flour remains then pour streusel evenly over the top of
the berries.
5 Place Wire Rack in oven in bottom rack position.
6 Place 8x8-inch baking pan on Wire Rack.
7 Set Timer Knob to 30 minutes, Temperature Knob to 350°F, Function Knob
to Bake and Speed Knob to Low.
8 Bake for 15 minutes then rotate 8x8-inch baking pan around and continue
to bake for an additional 15 minutes or until browned and bubbly.
9 When air-frying is complete, remove and serve warm.
Air Fried Lemon Pies
Makes 3 pies
INGREDIENTS
1 package refrigerated pie dough
1 cup canned lemon pie filling
Spray oil, as desired
3 tablespoons granulated sugar
METHOD
1 Unroll the pie dough, cut into thirds then brush lightly with water.
2 Top each dough piece with 1/3 of the lemon filling, fold over the sides to
form a 3-inch rectangle then crimp the edges to seal using a fork.
3 Place pies on Baking/Drip Pan, spray with oil then sprinkle with sugar.
4 Place in oven in middle rack position.
5 Set Timer Knob to 30 minutes, Temperature Knob to 350°F, Function Knob
to Bake and Speed Knob to Low.
6 Bake for 15 minutes, flip over using a spatula then continue to bake for an
additional 15 minutes or until browned.
7 When air-frying is complete, remove to a serving plate.
8 Serve warm.
21 22
Broiled Delicata Squash Pork Kabobs
Makes 2-3 servings
INGREDIENTS
2 delicata squash, sliced
2 teaspoons garlic cloves, minced
1/2 teaspoon five spice powder
Spray oil, as desired
Kosher salt and fresh pepper to taste
METHOD
1 Place all ingredients into a plastic zip top bag then shake to coat.
2 Place Air Fryer Basket on Baking/Drip Pan then transfer zip top bag
contents to the Air Fryer Basket.
3 Place in oven in top rack position.
4 Set Timer Knob to 4 minutes, Temperature Knob to Broil, Function Knob to
Broil and Speed Knob to Med.
5 Broil for 2 minutes, turn over squash using tongs then continue to broil for
an additional 2 minutes or until brown.
6 When broiling is complete, transfer to a serving plate.
7 Garnish as desired and serve.
Makes 2 skewers
INGREDIENTS
2 boneless pork chops, cubed
1/2 yellow onion, cubed
1/2 bell pepper, cubed
Spray oil, as desired
Kosher salt and fresh pepper to taste
METHOD
1 Thread pork, onions and bell peppers onto skewers.
2 Spray all sides with oil then season with salt and pepper.
3 Place kabobs on Baking/Drip Pan.
4 Place in oven in middle rack position.
5 Set Timer Knob to 10 minutes, Temperature Knob to 450°F, Function Knob
to Air Fry and Speed Knob to High.
6 Air-fry for 5 minutes then turn and continue to air-fry for an additional 5
minutes or until desired doneness is achieved.
7 When air-frying is complete, transfer to a serving plate.
8 Garnish as desired and serve.
23 24
Root Vegetable Fries Buffalo Chicken Cups
Makes 2 servings
INGREDIENTS
1 large root vegetable, such as rutabaga, turnip or parsnip
Spray oil, as desired
Kosher salt to taste
METHOD
1 Cut vegetable into thin fries.
2 Place all ingredients into a plastic zip top bag then shake to coat.
3 Place Air Fryer Basket on Baking/Drip Pan then transfer fries to the Air
Fryer Basket.
4 Place in oven in bottom rack position.
5 Set Timer Knob to 15 minutes, Temperature Knob to 400°F, Function Knob
to Air Fry and Speed Knob to High.
6 Air-fry for 15 minutes, using tongs to toss every 5 minutes or until browned
and crispy.
7 When air-frying is complete, remove and serve.
Makes 2 servings
INGREDIENTS
2 soft bread slices
Spray oil, as desired
1 can (4 ounces) diced chicken, drained
4 tablespoons bottled buffalo wing sauce
4 teaspoons blue cheese crumbles
Kosher salt and fresh pepper to taste
METHOD
1 Press each bread slice into a ramekin to form a cup then spray with oil.
2 Divide remaining ingredients between the bread cups.
3 Place Wire Rack in oven in middle rack position.
4 Place ramekins on Wire Rack.
5 Set Timer Knob to 8 minutes, Temperature Knob to 400°F, Function Knob
to Air Fry and Speed Knob to Med.
6 Air-fry for 4 minutes then rotate ramekins and continue to air-fry for an
additional 4 minutes or until bread is toasted and chicken is hot.
7 When air-frying is complete, remove and serve.
25 26
Rotisserie Chicken
Makes 4 servings
INGREDIENTS
1 chicken (3 pounds)
Kosher salt and fresh pepper to taste
1 tablespoon olive oil or canola oil
METHOD
1 Drizzle oil on chicken then liberally season with salt and pepper.
2 Truss chicken then place on rotisserie spit according to the instructions on
the next page.
3 Place chicken on the spit in the oven then place Baking/Drip Pan in oven in
bottom rack position.
4 Set Timer Knob to 40 minutes, Temperature Knob to 400°F, Function Knob
to Rotisserie and Speed Knob to High.
5 Rotisserie bake for 40 minutes or until browned and internal temperature
registers 165°F on a meat thermometer.
6 Remove and serve hot.
Place the poultry on a cutting board
breast up. Place twine under the wings
then pull the twine evenly between legs
and breast.
Run the twine under the end
of the legs.
Wrap the twine up and around legs,
bring them together then tie the twine
into a knot and a bow to secure.
Cross the twine.
Run rotisserie rod through the cavity of
the poultry. Secure the rotisserie fork
between the legs and into the back
of the poultry then tighten down the
screw on the rotisserie fork.
Place the other rotisserie fork on the
rotisserie rod already inserted. Slide
down and secure the rotisserie fork
into both sides of the breast. Tighten
down the screw on the rotisserie rod.
Load into the oven.
1
2
3
4
5
6
Trussing involves tying your poultry with kitchen twine so that the wings and legs are fas-
tened against the body. This allows your poultry to cook more evenly, keep its shape and fit
better into your oven. You will need about 2 feet of kitchen twine and scissors. Please follow
the below steps for proper trussing:
Trussing Poultry
27 28
Air-Fried Asparagus
Makes 2-3 servings
INGREDIENTS
12 ounces asparagus, trimmed
2 garlic cloves, finely minced
Hot sauce to taste
1 tablespoon olive oil
2 teaspoons honey
Kosher salt and fresh pepper to taste
METHOD
1 Place all ingredients into a plastic zip top bag then shake to coat.
2 Place Air Fryer Basket on Baking/Drip Pan then transfer zip top bag
contents to the Air Fryer Basket.
3 Place in oven in bottom rack position.
4 Set Timer Knob to 8 minutes, Temperature Knob to 400°F, Function Knob
to Air Fry and Speed Knob to Med.
5 Air-fry for 4 minutes, turn over asparagus using tongs then continue to air-
fry for an additional 4 minutes or until crisp tender.
6 Garnish as desired and serve.
Ham & Cheese Poppers
Makes 2-3 servings
INGREDIENTS
8 large jalapeño peppers, cored
1/2 cup Swiss cheese, grated
1/2 cup ham, cubed
Spray oil, as desired
Salt to taste
METHOD
1 Fill bottom of each jalapeño pepper with cheese then fill remainder of
pepper with ham.
2 Spray stuffed jalapeño peppers with oil then season with salt.
3 Place Air Fryer Basket on Baking/Drip Pan then place jalapeño peppers in
the Air Fryer Basket.
4 Place in oven in middle rack position.
5 Set Timer Knob to 12 minutes, Temperature Knob to 350°F, Function Knob
to Air Fry and Speed Knob to Med.
6 Air-fry for 6 minutes, turn over jalapeño peppers using tongs then continue
to air-fry for an additional 6 minutes or until cheese is melted.
7 When air-frying is complete, transfer to a serving plate.
8 Garnish as desired and serve.
29 30
Notes Notes
31 32
Limited Warranty
This warranty covers all defects in workmanship or materials in the mechanical
and electrical parts, arising under normal usage and care, in this product for a
period of 12 months from the date of purchase provided you are able to present
a valid proof-of-purchase. A valid proof-of-purchase is a receipt specifying
item, date purchased, and cost of item. A gift receipt with date of purchase
and item is also an acceptable proof-of-purchase. Product is intended for
household use only. Any commercial use voids the warranty.
This warranty covers the original retail purchaser or gift recipient. During
the applicable warranty period within normal household use, we will repair
or replace, at our discretion, any mechanical or electrical part which proves
defective, or replace unit with a comparable model.
To obtain service under the terms of this warranty, call Toll Free (866) 444-
4033.
THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED WITHIN
THE UNITED STATES AND CANADA AND DOES NOT COVER:
• Damages from improper installation.
• Defects other than manufacturing defects.
• Damages from misuse, abuse, accident, alteration, lack of proper
care and maintenance, or incorrect current or voltage.
• Damage from service by other than an authorized dealer or service center.
This warranty gives you special legal rights and you may also have other
rights to which you are entitled which may vary from state (province) to state
(province).
Proof of purchase required to validate the warranty.
Shipping and handling charges may apply.
Notes
33 34
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Wolfgang Puck SWPAFOR23 User manual

Wolfgang Puck
Brand
Wolfgang Puck
Model
SWPAFOR23
Category
Toasters
Type
User manual
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