Wolfgang Puck SWPAFOR23 User manual

Brand: Wolfgang Puck

Model: SWPAFOR23

Category: Toasters

Type: User manual

USE AND CARE

AIR FRYER

TOASTER OVEN

Model SWPAFOR23

Actual product may differ slightly from image on this page

IMPORTANT NOTICE

Please read operating instructions before using this

product. Please keep original box and packing materials

in the event that service is required.

Wolfgang Puck is a trademark of Wolfgang Puck Worldwide

Model SWPAFOR23

Synergy Housewares, LLC.

Toll-free: 866-444-4033

Hours: M-F 8:30am-5:00pm EST

Website: warranty.synergyhousewares.com

Printed in China

For questions or concerns please contact customer service at:

IMPORTANT SAFEGUARDS

SAVE THESE INSTRUCTIONS

HOUSEHOLD USE ONLY

NOT INTENDED FOR COMMERCIAL USE

When using an electrical appliance, especially when children are present, basic

safety precautions should always be taken, including the following:

Additional Safety Information

GROUNDING INSTRUCTIONS: This appliance must be grounded. It is equipped

with a 3-prong cord having a grounded plug. The plug must be plugged into

an outlet which is properly installed and grounded.

WARNING: Improper use of the grounded cord can result in the risk of electric

shock. Consult a qualiﬁed electrician if necessary. Do not attempt to defeat

this safety feature by modifying plug.

A short power-supply cord is provided to reduce the hazards resulting from

entanglement or tripping over a long cord. If it is necessary to use an extension

cord, it should be positioned such that it does not drape over the counter or

tabletop where it can be pulled on by children or tripped over and:

1. Use only 3-prong extension cord with 3-blade grounding plug.

2. The marked rating of the extension cord must be equal to or greater than

the rating of this appliance. The electrical rating of this appliance is 1,700

watts.

1 Read all instructions before using this oven.

2 UNPLUG FROM OUTLET WHEN NOT IN USE AND BEFORE CLEANING.

Allow to cool before cleaning or handling, putting on or taking off parts.

3 Do not touch hot surfaces. Use handles or knobs.

4 To protect against electric shock, do not immerse the cord, plug or Air

Fryer Toaster Oven in water or other liquids. See Care & Cleaning section

of this manual.

5 This appliance should not be used by or near children or individuals with

certain disabilities.

6 Do not operate any appliance with a damaged cord or plug, or after the

appliance has malfunctioned or has been dropped or damaged in any

way or is not operating properly. Return the Air Fryer Toaster Oven to the

manufacturer for examination or repair or replacement.

7 The use of accessory attachments not recommended by Synergy

Housewares may cause injury.

8 Do not use outdoors.

9 Do not let cord hang over the edge of the table or countertop, where it

could be pulled on inadvertently by children or pets, or touch hot surfaces,

which could damage the cord.

10 Do not place Air Fryer Toaster Oven on or near a hot gas or electric burner

or in a heated oven.

11 Do not use this Air Fryer Toaster Oven for anything other than its intended

purpose.

12 Extreme caution should be exercised when using containers constructed of

materials other than metal or glass in the oven.

13 To avoid burns, use extreme caution when removing Air Fryer Toaster Oven

accessories or disposing of hot grease.

14 When not in use, always unplug the unit. Do not store any materials other

than manufacturer’s recommended ovenproof accessories in this Air Fryer

Toaster Oven.

15 Do not place any of the following materials in the Air Fryer Toaster Oven:

paper, cardboard, plastic and similar products.

16 Do not cover Crumb Tray or any part of the oven with metal foil. This will

cause overheating of the oven.

17 Oversize foods, metal foil packages and utensils must not be inserted in the

Air Fryer Toaster Oven, as they may involve a risk of ﬁre or electric shock.

18 A ﬁre may occur if the Air Fryer Toaster Oven is covered or touching

ﬂammable materials such as curtains, draperies or walls, when in operation.

Do not store any items on top of the appliance when in operation. Do not

operate under wall cabinets.

19 Do not clean with metal scouring pads. Pieces can break off the pad and

touch electrical parts, involving a risk of electric shock.

20 Do not attempt to dislodge food when the Air Fryer Toaster Oven is

plugged into the electrical outlet.

21 Warning: To avoid possibility of ﬁre, NEVER leave Air Fryer Toaster Oven

unattended during use.

22 Use recommended temperature settings for all cooking/baking, roasting

and air frying.

23 Do not rest cooking utensils or baking dishes on glass door.

24 Turn the Oven Timer to the OFF position to turn off the Air Fryer Toaster

Oven.

25 Do not operate your appliance in an appliance garage or under a wall

cabinet. When storing in an appliance garage, always unplug the unit from

the electrical outlet. Not doing so could create a risk of ﬁre, especially if the

appliance touches the walls of the garage or the door touches the unit as

it closes.

26 Extreme caution must be used when moving an appliance containing hot

oil or other hot liquids.

27 To disconnect, turn the Timer to the OFF position, then remove the plug

from the wall outlet.

1 2

In the beginning, there was

Wolfgang Puck. There were

cooks and there were kitchens

and there were people eating

food, but the world had never

seen anything like Spago—

with its California cuisine, its

casual elegance, and its chef

whose genuine warmth and

love of craft redeﬁned the

dining experience. And they

came—from LA and from

everywhere—to experience

the future. Wolfgang Puck

shaped the modern culinary

landscape: he was the ﬁrst

celebrity chef, the inventor

of fusion cuisine, the ﬁrst in

farm-to-table. His work is

inspired by California living,

and an insistence on only the

freshest ingredients. From

his legendary ﬁne dining icons, his entrepreneurial spirit has built

an empire—from dining, to catering, to products for the home—

touching the lives of millions around the globe. Today, as always,

Chef Puck is earnestly, restlessly, tirelessly at work behind the scenes

inventing what’s next. He is driven by a genuine love of his craft, a

passion for what’s possible, and its potential to change the world.

Table of Contents

Important Safeguards ......................................................................1

Additional Safety Information ................................................... 2

About Wolfgang Puck ................................................................... 3

Know Your Air Fryer Toaster Oven ......................................... 5

Before Your First Use ..................................................................... 7

Using Your Air Fryer Toaster Oven ......................................... 8

Positions for Wire Rack and Baking/Drip Pan ................13

Care & Cleaning ................................................................................14

Recipes .................................................................................................15

Trussing Poultry ..............................................................................28

Limited Warranty .......................................................................... 34

Contact Information ............................................................... Back

3 4

Know Your Air Fryer Toaster Oven

543

8 (Behind Door)

Rack Position 3

1 POWER LIGHT

The Power Light will turn on and remain lit whenever the oven is plugged in and the Timer has

been turned on.

2 READY LIGHT

The Ready Light will illuminate when the set temperature has been reached. Check recipe as

not all recipes/functions will require preheating.

4 TEMPERATURE °F KNOB

Used for setting the desired temperature.

3 TIMER KNOB

The Timer Knob also serves as the Power On/Off Knob. Whenever the Timer is turned on the

oven will turn on and begin heating to the set temperature. When the set time has expired, the

Timer will ding and the oven will automatically shut off. You can also manually turn the oven Off

by turning the dial to the OFF position and unplug from wall outlet.

Note: The Timer is controlled electronically to prevent the Toast function from running past

12 minutes. If a higher time is selected the oven will automatically turn off after 12 minutes to

prevent the toast from burning. We suggest only selecting a time between 5 and 10 minutes.

Rack Position 2

Rack Position 1

5 FUNCTION KNOB

Use to select cooking function. Choose from Warm, Broil, Toast, Air Fry, and Rotisserie.

6 SPEED KNOB

Used to select Fan Speed. Your oven comes equipped with an intelligent fan that is electronically

controlled based on Function being used. See Chart below:

7 OVEN LIGHT

Press this button to turn the Oven Light On or Off.

8 DOOR OPEN SAFETY SWITCH (not shown)

The oven will turn the fan and heating elements off each time the door is opened. Always

keep the oven door closed during cooking and minimize opening the door which could affect

cooking time.

AIR FRY

ROTISSERIE

BROIL

TOAST

BAKE

WARM

MED - HIGH

LOW - MED - HIGH

LOW - MED

LOW

LOW - MED

LOW

4 ON

2 ON

OFF

FUNCTION

HEATING ELEMENTS

FAN SPEED TOP BOTTOM

OFF

2 ON

Actual product may differ slightly from Illustrations in this manual

5 6

Before Your First Use

• Unpack the Air Fryer Toaster Oven and remove all packaging materials.

Clean the Air Fryer Toaster Oven according to the Care & Cleaning section

of this manual.

• Place the Air Fryer Oven, on a ﬂat, stable, level surface. Ensure that the

oven is 2 to 4 inches away from the wall or any other objects.

• We recommend performing a trial run of your Air Fryer Toaster Oven to

eliminate any protective substance from the heating elements. Conduct the

trial run in a well-ventilated area as a small amount of smoke and odor may

be detected. This is normal and should be expected. Follow the procedure

below for the trial run.

1 Plug the Air Fryer Toaster Oven into the wall outlet.

Note: This appliance is rated 1,700 watts and should be the only

appliance operating on the circuit to avoid tripping your circuit breaker.

Always ensure that your Timer Knob is set to OFF before plugging into

the wall outlet.

2 Set the Temperature Knob to 400°F and the Timer Knob to 20 minutes.

3 Your trial run is complete once the set time has elapsed.

Using Your Air Fryer Toaster Oven

1 Place the Air Fryer Toaster Oven, on a ﬂat, stable, level surface. Ensure that

the oven is 2 to 4 inches away from the wall or any other objects.

2 Ensure that the Removable Crumb Tray is placed beneath the bottom

heating elements when using your Air Fryer Toaster Oven.

3 The Air Fryer Basket can be placed on top of the Wire Rack or in the

Baking/Drip Pan. Only use the Air Fryer function in the middle or bottom

rack position of the oven (see “Positions for Wire Rack and Baking/Drip

Pan” on page 13 of this manual).

4 Set the Function Knob to Air Fry.

5 Set the Speed Knob to High unless a recipe states otherwise.

6 Set the Temperature Knob then set Timer Knob per the recipe instructions.

7 Air frying does not require preheating so there is no need to wait for the

Ready Light to illuminate unless a recipe states otherwise.

8 When the set time has expired, the Timer will ding and the oven will

automatically shut off. The oven fan will remain running for approximately 1

minute after the auto shutoff.

9 Unplug from the wall outlet when not using the oven.

Air Frying

Know Your Air Fryer Toaster Oven

(cont.)

1 Place the Air Fryer Toaster Oven, on a ﬂat, stable, level surface. Ensure that

the oven is 2 to 4 inches away from the wall or any other objects.

2 Ensure that the Removable Crumb Tray is placed beneath the bottom

heating elements when using your Air Fryer Toaster Oven.

3 Set the Function Knob to Warm.

4 Set the Speed Knob to Low.

5 Place the Wire Rack on the Baking/Drip Pan in the middle rack position of

the oven (see “Positions for Wire Rack and Baking/Drip Pan” on page 13 of

this manual).

6 The intelligent Warm function will override the Temperature Knob and keep

the temperature in the oven at 160°F. This will prevent food from continuing

to cook if the temperature is mistakenly set higher. The Warm mode is to

be used only after the food that has been cooked is still hot. Do not use this

function to re-warm cold food or to defrost frozen food.

7 Unplug from the wall outlet when not using the oven.

Warm

9 REMOVABLE CRUMB TRAY

The Removable Crumb Tray slides out from the bottom front of the Air Fryer Toaster Oven for

easy cleaning. Always ensure that the Removable Crumb Tray is placed underneath the bottom

heating elements whenever the oven is being used.

10 AIR FRYER BASKET

The Air Fryer Basket is grated to allow air to pass through the basket for even cooking. The Air

Fryer Basket can only be used in conjunction with either the Baking/Drip Pan or on the Wire

Rack. The Air Fryer Basket should be placed in the middle rack position unless a recipe states

otherwise.

11 WIRE RACK

The Wire Rack can be used in three rack positions, bottom, middle, and top, see "Positions for

Wire Rack and Baking/Drip Pan" on page 13 of this manual. Generally, the top position should

be used for Broil, the middle for Air Fry and Toast, and the bottom for Warm and Bake. Always

reference recipe instructions for proper position.

12 BAKING/DRIP PAN

The Baking/Drip Pan is can be placed in any of the three rack positions.

13 ROTISSERIE SPIT ASSEMBLY

The Rotisserie Spit Assembly consists of the Spit, 2 Forks, and 2 Screws to hold the fork tightly

on the Spit. See Figure 1 on page 11 for a breakdown of the parts for the Rotisserie Spit Assembly.

14 ROTISSERIE REMOVAL TOOL

Use to remove the Spit from the oven.

7 8

Using Your Air Fryer Toaster Oven

(cont.)

Using Your Air Fryer Toaster Oven

(cont.)

1 Place the Air Fryer Toaster Oven, on a ﬂat, stable, level surface. Ensure that

the oven is 2 to 4 inches away from the wall or any other objects.

2 Ensure that the Removable Crumb Tray is placed beneath the bottom

heating elements when using your Air Fryer Toaster Oven.

3 Set the Function Knob to Broil.

4 Set the Speed Knob to Low or Med.

5 Never leave your Air Fryer Toaster Oven unattended while broiling as food

will cook faster due to close proximity to the top heating elements.

6 Broiling does not require preheating so there is no need to wait for the

Ready Light to illuminate unless a recipe states otherwise.

7 Place the Baking/Drip Pan in the Top position of the oven (see “Positions

for Wire Rack and Baking/Drip Pan” on page 13 of this manual).

8 Set the Temperature Knob to the recipe instructions and turn the Timer

Knob to the desired time.

9 When the set time has expired, the Timer will ding and the oven will

automatically shut off. The oven fan will remain running for approximately 1

minute after the auto shutoff.

10 Unplug from the wall outlet when not using the oven.

Broil

1 Place the Air Fryer Toaster Oven, on a ﬂat, stable, level surface. Ensure that

the oven is 2 to 4 inches away from the wall or any other objects.

2 Ensure that the Removable Crumb Tray is placed beneath the bottom

heating elements when using your Air Fryer Toaster Oven.

3 Set the Function Knob to Bake.

4 Set the Speed Knob to Med unless a recipe states otherwise. Speed Med

is equivalent to convection baking. Speed Low can be used when cooking

recipes in standard baking mode as the fan speed is very low to keep the

internal components from overheating.

5 Use the Wire Rack on the Baking/Drip Pan when using the Bake function.

You can also use bakeware or any oven-safe glassware in your oven if the

dimensions do not exceed 12"x12". Only use the Bake function in the middle

or bottom rack position of the oven (see “Positions for Wire Rack and

Baking/Drip Pan” on page 13 of this manual).

6 Set the Temperature Knob then set the Timer Knob per the recipe

instructions.

7 When the Ready Light illuminates you can place your food in the oven,

be certain to adjust the Timer to the recipe instruction as some of the set

time was used for the preheat cycle. Some recipes do not require a preheat

cycle, check recipe instructions carefully.

8 When the set time has expired, the Timer will ding and the oven will

automatically shut off. The oven fan will remain running for approximately 1

minute after the auto shutoff.

9 Unplug from the wall outlet when not using the oven.

Bake

9 10

Using Your Air Fryer Toaster Oven

(cont.)

1 Place the Air Fryer Toaster Oven, on a ﬂat, stable, level surface. Ensure that

the oven is 2 to 4 inches away from the wall or any other objects.

2 Ensure that the Removable Crumb Tray is placed beneath the bottom

heating elements when using your Air Fryer Toaster Oven.

3 Set the Function Knob to Toast.

4 Set the Speed Knob to Low.

5 Only use the Wire Rack when using the Toast function. Only use the Toast

function in the middle rack position of the oven (see “Positions for Wire

Rack and Baking/Drip Pan” on page 13 of this manual).

6 Space your bread evenly on the Wire Rack and place in the Air Fryer Toaster

Oven.

7 Toasting does not require preheating so there is no need to wait for the

Ready Light to illuminate.

8 Set the Temperature Knob to 450°F. Turn the Timer Knob past 20 and then

back to the desired shade setting. For a light shade set for 5 minutes, for

dark shade set for 10 minutes.

9 The Timer is controlled electronically to prevent the Toast function

from running past 12 minutes. If a higher time is selected the oven will

automatically turn off after 12 minutes to prevent the toast from burning.

We suggest only selecting a time between 5 and 10 minutes. The oven fan

will remain running for approximately 1 minute after the auto shutoff.

10 Unplug from the wall outlet when not using the oven.

1 Place the Air Fryer Toaster Oven, on a ﬂat, stable, level surface. Ensure that

the oven is 2 to 4 inches away from the wall or any other objects.

2 Ensure that the Removable Crumb Tray is placed beneath the bottom

heating elements when using your Air Fryer Toaster Oven and that the

Baking/Drip Pan is placed in the Bottom Rack position of the oven to catch

the drippings from the roast (see “Positions for Wire Rack and Baking/Drip

Pan” on page 13 of this manual).

3 Set the Function Knob to Rotisserie.

4 Set the Speed Knob to High unless a recipe states otherwise.

5 Place one Rotisserie Fork on the end of the Rotisserie Spit with the Fork

facing the center and tighten the Rotisserie Screw.

6 Slide the solid end of the Rotisserie Spit through the center of the food to

be cooked.

7 Place the other Rotisserie Fork on the other end of the Rotisserie Spit with

the Rotisserie Fork facing the roast.

8 Adjust the roast so that it is centered on the Rotisserie Spit. Make sure the

Rotisserie Forks secure the roast on the Rotisserie Spit and tighten the

Rotisserie Screws.

9 When cooking poultry, it is necessary to secure legs and wings to the body

with string to make the roast as compact as possible for smooth movement

of the Rotisserie Spit (see trussing instructions on page 28 of this manual).

10 Season or baste the roast as desired.

11 Put the solid end (Right Side - see Figure 1) of the Rotisserie Spit in the

drive socket on right interior wall of the oven.

12 Place the grooved end (Left Side - see Figure 1) of the Rotisserie Spit on the

left interior wall of the oven.

13 Set the Temperature Knob to 450°F unless a recipe states otherwise.

14 Set the Timer Knob to the shortest time in the recipe and check for

doneness with a meat thermometer. Adjust Timer Knob if necessary until

desired doneness is achieved.

15 When the set time has expired, the Timer will ding and the oven will

automatically shut off. The oven fan will remain running for approximately 1

minute after the auto shutoff.

16 Unplug from the wall outlet when not using the oven.

17 Remove the roast from the oven using the Rotisserie Removal Tool by

placing the tool underneath the grooved edges of the Spit. Lift the left side

up and towards you at an angle and slide the right side of the Spit out of

the Rotisserie Socket.

18 Place the roast on a cutting board or platter and allow to stand for 10-15

minutes.

19 Using a pot holder, loosen the Rotisserie Screws on the Rotisserie Forks

and remove the Rotisserie Spit from the roast.

20 Carefully remove the Rotisserie Forks and carve the roast.

Toast Rotisserie

Using Your Air Fryer Toaster Oven

(cont.)

Left Side

Screws

Right Side

Forks

Figure 1

Spit

11 12

Below are the recommended positions for either the Wire Rack, Baking/Drip

Pan, or Air Fryer Basket within the oven. Also listed are the recommended

Functions for each position. The illustrations below only show the Baking/Drip

Pan for illustration purposes. Always ensure that the Removable Crumb Tray

is placed beneath the bottom heating elements when using your Air Fryer

Toaster Oven.

Positions for Wire Rack

and Baking/Drip Pan

Top Rack Position

BROIL

Crumb Tray Underneath

Heating Elements

Middle Rack Position

Crumb Tray Underneath

Heating Elements

Bottom Rack Position

Crumb Tray Underneath

Heating Elements

WARM, TOAST, BAKE, AIR FRY

BAKE, AIR FRY, ROTISSERIE

Baking/Drip Pan should ALWAYS be placed in bottom

rack position when using the Rotisserie function to

capture drippings from Roast while cooking.

Care & Cleaning

• Unplug your Air Fryer Toaster Oven and allow it to completely cool before

cleaning. Do not use abrasive cleaners, as they will damage the ﬁnish. Simply

wipe the exterior with a clean, damp cloth and dry thoroughly. Apply the

cleaning agent to a cloth, not directly onto the Air Fryer Toaster Oven. Do

not use excess pressure when cleaning the area of the control panel as it

could cause the text to be removed over time.

• To clean the interior walls and bottom of the oven (remove the Removable

Crumb Tray ﬁrst) use a damp soapy cloth or sponge. Never use harsh

abrasives or corrosive products including oven cleaner sprays. These could

damage the oven surface. Never use steel wool pads on the Air Fryer

Toaster Oven or accessories.

• The Wire Rack, Baking/Drip Pan, Air Fryer Basket and Removable Crumb

Tray should be hand-washed in hot, sudsy water or use a nylon scouring

pad or nylon brush. These parts are not dishwasher safe.

• Always clean the Removable Crumb Tray after each use. Excess food

particles could cause smoking and will be hard to remove from tray.

To remove baked-on grease or burnt food particles you can soak the

Removable Crumb Tray in hot, sudsy water or use nonabrasive cleaners.

Never operate the oven without the Removable Crumb Tray in place.

• The Rotisserie Spit, Forks, Screws and Removal Tool can be cleaned with a

cloth or sponge in hot, sudsy water. For stubborn stains soak them in hot

sudsy water prior to cleaning.

• The top interior of the Air Fryer Toaster Oven should be cleaned to remove

excess grease that may accumulate after cooking greasy foods or after

using the rotisserie function. Doing so will prevent smoking in the oven

during subsequent uses.

13 14

Garlic Wings

Makes 2-3 servings

INGREDIENTS

12 chicken wings, raw

Spray oil, as desired

Kosher salt and fresh pepper to taste

12 garlic cloves, chopped

METHOD

1 Place all ingredients into a plastic zip top bag; shake to coat wings.

2 Place Air Fryer Basket on Baking/Drip Pan then transfer zip top bag

contents to the Air Fryer Basket.

3 Place in oven in middle rack position.

4 Set Timer Knob to 20 minutes, Temperature Knob to 375°F, Function Knob

to Air Fry and Speed Knob to High.

5 Air-fry for 10 minutes, turn over wings using tongs then continue to air-

fry for an additional 10 minutes or until brown and internal temperature

registers 165°F on a meat thermometer.

6 When air-frying is complete, transfer to a serving plate.

7 Garnish as desired and serve.

Recipes

15 16

Italian Nuggets Crunchy Chickpeas

Makes 2-3 servings

INGREDIENTS

4 raw boneless, skinless chicken thighs, quartered

Spray oil, as desired

Kosher salt and fresh pepper to taste

1/3 cup panko bread crumbs

1 teaspoon Italian seasoning

METHOD

1 Place all ingredients into a plastic zip top bag; shake to coat chicken.

2 Place Air Fryer Basket on Baking/Drip Pan then transfer chicken to the Air

Fryer Basket.

3 Place in oven in bottom rack position.

4 Set Timer Knob to 12 minutes, Temperature Knob to 400°F, Function Knob

to Air Fry and Speed Knob to Med.

5 Air-fry for 6 minutes, turn over chicken using tongs then continue to air-

fry for an additional 6 minutes or until brown and internal temperature

registers 165°F on a meat thermometer.

6 When air-frying is complete, remove, garnish as desired and serve.

Makes 2-3 servings

INGREDIENTS

2 cups canned chickpeas, drained

8 garlic cloves, chopped

1 tablespoon fresh ginger, chopped

1 teaspoon paprika

1 tablespoon sesame oil

Kosher salt and fresh pepper to taste

METHOD

1 Place all ingredients into a plastic zip top bag and shake to coat.

2 Transfer bag contents to the Baking/Drip Pan.

3 Place in oven in middle rack position.

4 Set Timer Knob to 20 minutes, Temperature Knob to 350°F, Function Knob

to Bake and Speed Knob to Low.

5 Air-fry for 10 minutes, stir then continue to air-fry for an additional 10

minutes or until somewhat crispy (they will become crispier as they cool).

6 When air-frying is complete, transfer to a serving bowl.

7 Garnish as desired and serve as a snack.

17 18

Open Faced Reuben Sandwich Bacon & Swiss Stuffed Mushrooms

Makes 2 sandwiches

INGREDIENTS

2 tablespoons Thousand Island dressing

2 rye bread slices

8 ounces deli corned beef, thinly sliced

1/2 cup sauerkraut, well drained

4 Swiss cheese slices

METHOD

1 Spread dressing on each bread slice, top each slice with half of the beef,

sauerkraut and cheese.

2 Place Wire Rack in oven in middle rack position.

3 Place sandwiches on Wire Rack.

4 Set Timer Knob to 8 minutes, Temperature Knob to Toast, Function Knob

to Toast and Speed Knob to Low.

5 Toast for 8 minutes or until edges of bread are brown and cheese is melted.

6 When toasting is complete, remove and serve.

Makes 2-3 servings

INGREDIENTS

8 large white mushrooms, stems removed

Spray oil, as desired

Kosher salt and fresh pepper to taste

6 ounces Swiss cheese, shredded

1/4 cup cooked bacon, chopped

METHOD

1 Place mushrooms on the Baking/Drip Pan, spray the rounded top (hole-

side down) with oil, season with salt and pepper then turn hole-side up.

2 Divide cheese and bacon between the mushrooms.

3 Place in oven in middle rack position.

4 Set Timer Knob to 8 minutes, Temperature Knob to 450°F, Function Knob

to Air Fry and Speed Knob to High.

5 Air-fry for 4 minutes then rotate and continue to air-fry for an additional 4

minutes or until mushrooms have softened and cheese is melted.

6 When air-frying is complete, remove and serve.

19 20

Mixed Berry Cobbler

Makes 2-3 servings

INGREDIENTS

For the Berries:

2 cups fresh or frozen mixed berries

1/2 cup granulated sugar

2 tablespoons unsalted butter, melted

2 tablespoons all purpose ﬂour or cornstarch

2 teaspoons lemon juice

For the Streusel:

2/3 cup all purpose ﬂour

1/4 cup granulated sugar

2 pinches kosher salt

1/4 teaspoon baking powder

1/4 cup unsalted butter, softened

METHOD

1 In a mixing bowl, combine all berries ingredients and stir well.

2 Pour mixture into greased 8x8-inch baking pan.

3 In a separate mixing bowl, combine all streusel ingredients.

4 Using your ﬁngertips, pinch the butter into the ﬂour mixture until clumpy

but no visible dry ﬂour remains then pour streusel evenly over the top of

the berries.

5 Place Wire Rack in oven in bottom rack position.

6 Place 8x8-inch baking pan on Wire Rack.

7 Set Timer Knob to 30 minutes, Temperature Knob to 350°F, Function Knob

to Bake and Speed Knob to Low.

8 Bake for 15 minutes then rotate 8x8-inch baking pan around and continue

to bake for an additional 15 minutes or until browned and bubbly.

9 When air-frying is complete, remove and serve warm.

Air Fried Lemon Pies

Makes 3 pies

INGREDIENTS

1 package refrigerated pie dough

1 cup canned lemon pie ﬁlling

Spray oil, as desired

3 tablespoons granulated sugar

METHOD

1 Unroll the pie dough, cut into thirds then brush lightly with water.

2 Top each dough piece with 1/3 of the lemon ﬁlling, fold over the sides to

form a 3-inch rectangle then crimp the edges to seal using a fork.

3 Place pies on Baking/Drip Pan, spray with oil then sprinkle with sugar.

4 Place in oven in middle rack position.

5 Set Timer Knob to 30 minutes, Temperature Knob to 350°F, Function Knob

to Bake and Speed Knob to Low.

6 Bake for 15 minutes, ﬂip over using a spatula then continue to bake for an

additional 15 minutes or until browned.

7 When air-frying is complete, remove to a serving plate.

8 Serve warm.

21 22

Broiled Delicata Squash Pork Kabobs

Makes 2-3 servings

INGREDIENTS

2 delicata squash, sliced

2 teaspoons garlic cloves, minced

1/2 teaspoon ﬁve spice powder

Spray oil, as desired

Kosher salt and fresh pepper to taste

METHOD

1 Place all ingredients into a plastic zip top bag then shake to coat.

2 Place Air Fryer Basket on Baking/Drip Pan then transfer zip top bag

contents to the Air Fryer Basket.

3 Place in oven in top rack position.

4 Set Timer Knob to 4 minutes, Temperature Knob to Broil, Function Knob to

Broil and Speed Knob to Med.

5 Broil for 2 minutes, turn over squash using tongs then continue to broil for

an additional 2 minutes or until brown.

6 When broiling is complete, transfer to a serving plate.

7 Garnish as desired and serve.

Makes 2 skewers

INGREDIENTS

2 boneless pork chops, cubed

1/2 yellow onion, cubed

1/2 bell pepper, cubed

Spray oil, as desired

Kosher salt and fresh pepper to taste

METHOD

1 Thread pork, onions and bell peppers onto skewers.

2 Spray all sides with oil then season with salt and pepper.

3 Place kabobs on Baking/Drip Pan.

4 Place in oven in middle rack position.

5 Set Timer Knob to 10 minutes, Temperature Knob to 450°F, Function Knob

to Air Fry and Speed Knob to High.

6 Air-fry for 5 minutes then turn and continue to air-fry for an additional 5

minutes or until desired doneness is achieved.

7 When air-frying is complete, transfer to a serving plate.

8 Garnish as desired and serve.

23 24

Root Vegetable Fries Buffalo Chicken Cups

Makes 2 servings

INGREDIENTS

1 large root vegetable, such as rutabaga, turnip or parsnip

Spray oil, as desired

Kosher salt to taste

METHOD

1 Cut vegetable into thin fries.

2 Place all ingredients into a plastic zip top bag then shake to coat.

3 Place Air Fryer Basket on Baking/Drip Pan then transfer fries to the Air

Fryer Basket.

4 Place in oven in bottom rack position.

5 Set Timer Knob to 15 minutes, Temperature Knob to 400°F, Function Knob

to Air Fry and Speed Knob to High.

6 Air-fry for 15 minutes, using tongs to toss every 5 minutes or until browned

and crispy.

7 When air-frying is complete, remove and serve.

Makes 2 servings

INGREDIENTS

2 soft bread slices

Spray oil, as desired

1 can (4 ounces) diced chicken, drained

4 tablespoons bottled buffalo wing sauce

4 teaspoons blue cheese crumbles

Kosher salt and fresh pepper to taste

METHOD

1 Press each bread slice into a ramekin to form a cup then spray with oil.

2 Divide remaining ingredients between the bread cups.

3 Place Wire Rack in oven in middle rack position.

4 Place ramekins on Wire Rack.

5 Set Timer Knob to 8 minutes, Temperature Knob to 400°F, Function Knob

to Air Fry and Speed Knob to Med.

6 Air-fry for 4 minutes then rotate ramekins and continue to air-fry for an

additional 4 minutes or until bread is toasted and chicken is hot.

7 When air-frying is complete, remove and serve.

25 26

Rotisserie Chicken

Makes 4 servings

INGREDIENTS

1 chicken (3 pounds)

Kosher salt and fresh pepper to taste

1 tablespoon olive oil or canola oil

METHOD

1 Drizzle oil on chicken then liberally season with salt and pepper.

2 Truss chicken then place on rotisserie spit according to the instructions on

the next page.

3 Place chicken on the spit in the oven then place Baking/Drip Pan in oven in

bottom rack position.

4 Set Timer Knob to 40 minutes, Temperature Knob to 400°F, Function Knob

to Rotisserie and Speed Knob to High.

5 Rotisserie bake for 40 minutes or until browned and internal temperature

registers 165°F on a meat thermometer.

6 Remove and serve hot.

Place the poultry on a cutting board

breast up. Place twine under the wings

then pull the twine evenly between legs

and breast.

Run the twine under the end

of the legs.

Wrap the twine up and around legs,

bring them together then tie the twine

into a knot and a bow to secure.

Cross the twine.

Run rotisserie rod through the cavity of

the poultry. Secure the rotisserie fork

between the legs and into the back

of the poultry then tighten down the

screw on the rotisserie fork.

Place the other rotisserie fork on the

rotisserie rod already inserted. Slide

down and secure the rotisserie fork

into both sides of the breast. Tighten

down the screw on the rotisserie rod.

Load into the oven.

Trussing involves tying your poultry with kitchen twine so that the wings and legs are fas-

tened against the body. This allows your poultry to cook more evenly, keep its shape and ﬁt

better into your oven. You will need about 2 feet of kitchen twine and scissors. Please follow

the below steps for proper trussing:

Trussing Poultry

27 28

Air-Fried Asparagus

Makes 2-3 servings

INGREDIENTS

12 ounces asparagus, trimmed

2 garlic cloves, ﬁnely minced

Hot sauce to taste

1 tablespoon olive oil

2 teaspoons honey

Kosher salt and fresh pepper to taste

METHOD

1 Place all ingredients into a plastic zip top bag then shake to coat.

2 Place Air Fryer Basket on Baking/Drip Pan then transfer zip top bag

contents to the Air Fryer Basket.

3 Place in oven in bottom rack position.

4 Set Timer Knob to 8 minutes, Temperature Knob to 400°F, Function Knob

to Air Fry and Speed Knob to Med.

5 Air-fry for 4 minutes, turn over asparagus using tongs then continue to air-

fry for an additional 4 minutes or until crisp tender.

6 Garnish as desired and serve.

Ham & Cheese Poppers

Makes 2-3 servings

INGREDIENTS

8 large jalapeño peppers, cored

1/2 cup Swiss cheese, grated

1/2 cup ham, cubed

Spray oil, as desired

Salt to taste

METHOD

1 Fill bottom of each jalapeño pepper with cheese then ﬁll remainder of

pepper with ham.

2 Spray stuffed jalapeño peppers with oil then season with salt.

3 Place Air Fryer Basket on Baking/Drip Pan then place jalapeño peppers in

the Air Fryer Basket.

4 Place in oven in middle rack position.

5 Set Timer Knob to 12 minutes, Temperature Knob to 350°F, Function Knob

to Air Fry and Speed Knob to Med.

6 Air-fry for 6 minutes, turn over jalapeño peppers using tongs then continue

to air-fry for an additional 6 minutes or until cheese is melted.

7 When air-frying is complete, transfer to a serving plate.

8 Garnish as desired and serve.

29 30

Notes Notes

31 32

Limited Warranty

This warranty covers all defects in workmanship or materials in the mechanical

and electrical parts, arising under normal usage and care, in this product for a

period of 12 months from the date of purchase provided you are able to present

a valid proof-of-purchase. A valid proof-of-purchase is a receipt specifying

item, date purchased, and cost of item. A gift receipt with date of purchase

and item is also an acceptable proof-of-purchase. Product is intended for

household use only. Any commercial use voids the warranty.

This warranty covers the original retail purchaser or gift recipient. During

the applicable warranty period within normal household use, we will repair

or replace, at our discretion, any mechanical or electrical part which proves

defective, or replace unit with a comparable model.

To obtain service under the terms of this warranty, call Toll Free (866) 444-

4033.

THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED WITHIN

THE UNITED STATES AND CANADA AND DOES NOT COVER:

• Damages from improper installation.

• Defects other than manufacturing defects.

• Damages from misuse, abuse, accident, alteration, lack of proper

care and maintenance, or incorrect current or voltage.

• Damage from service by other than an authorized dealer or service center.

This warranty gives you special legal rights and you may also have other

rights to which you are entitled which may vary from state (province) to state

(province).

Proof of purchase required to validate the warranty.

Shipping and handling charges may apply.

Notes

33 34

Wolfgang Puck SWPAFOR23 User manual

Brand: Wolfgang Puck

Model: SWPAFOR23

Category: Toasters

Type: User manual

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Wolfgang Puck SWPAFOR23 User manual

Wolfgang Puck SWPAFOR23 User manual

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