3M Swab-Samplers Operating instructions

RS96010BPW / RS96010DE / RS96010LET /

RS9605LET / RS9604LET / RS9601LET / RS96010NB / RS9604NB

Product Instructions

3

Swab-Sampler

Ecouvillon

Probentupfer

Tampone per campionamento

Hisopo muestreador

Swab-Sampler

Svaber til prøveudtagning

Prøvesvaber

Swab-Sampler Näytteenkeräystikku

Swab-Sampler

Στυλεός Δειγματοληψίας

Próbnik do wymazów

Swab-Sampler kenetvevő

Stěrový vzorkovač

Tampon de recoltare

Ультратампон

Svab Örnekleyici

スワブサンプラー

采样棒



스왑-샘플러

FR

DE

IT

ES

NL

SV

DA

NO

FI

EL

PL

HU

CZ

RO

RU

TR

JA

ZH

TH

KO

PT

(English)

1

PRODUCT DESCRIPTION

Pre-measured volume of enrichment broth or neutralizing solution in a tube with a screw-cap and attached swab.

For Laboratory Use Only. Material Safety Data Sheet available.

SAFETY

The user should read, understand, and follow all safety information in the instructions. Retain the safety instructions for future reference.

WARNING Indicates a hazardous situation, which, if not avoided, could result in death or serious injury and/or property damage.

NOTICE Indicates a potentially hazardous situation which, if not avoided, could result in property damage.

W WARNING

To reduce the risks associated with environmental contamination:

• Followcurrentindustrystandardsandlocalregulationsfordisposalofcontaminatedwaste.

To reduce the risks associated with exposure to biohazards:

• Disposeofsamplesaccordingtoallapplicablegovernmentregulationsandapplicablelaboratoryprocedures.

To reduce the risk associated with false negatives resulting in the use of contaminated carcass or environmental surfaces for food or

beverage products:

• Alwaysreferencepackagelabelforstorageinstructionandexpirationdate.

• Alwaysreferenceproductinstructionforusage.

To reduce the risks associated with exposure to chemicals and biohazards:

• Alwaysfollowstandardgoodlaboratorysafetypractices(GLP

1

or ISO 17025

2

), including proper containment procedures, wearing appropriate

protective apparel while handling testing materials and test samples.

NOTICE

To reduce the risk of false-positive results due to cross contaminated carcass or environmental surfaces for food or beverage products that

may result in re-testing or the rejection of food or beverage product:

• Donottouchtheswaborswabsticktoanyunintendedsurface.

To reduce the risk of cross contamination from reuse of sample handling device:

• Donotusethesameswabmorethanonce.

USER RESPONSIBILITY

Users are responsible for familiarizing themselves with product instructions and information. Visit our website at www.3M.com/foodsafety, or

contact your local 3M representative or distributor for more information.

Whenselectingatestmethod,itisimportanttorecognizethatexternalfactorssuchassamplingmethods,testingprotocols,samplepreparation,

handling, and laboratory technique may influence results.

It is the user’s responsibility in selecting any test method or product to evaluate a sufficient number of samples with the appropriate matrices and

microbial challenges to satisfy the user that the chosen test method meets the user’s criteria.

It is also the user’s responsibility to determine that any test methods and results meet its customers’ and suppliers’ requirements.

Aswithanytestmethod,resultsobtainedfromuseofany3MFoodSafetyproductdonotconstituteaguaranteeofthequalityofthematricesor

processes tested.

LIMITATION OF WARRANTIES / LIMITED REMEDY

EXCEPTASEXPRESSLYSTATEDINALIMITEDWARRANTYSECTIONOFINDIVIDUALPRODUCTPACKAGING,3MDISCLAIMSALLEXPRESSANDIMPLIED

WARRANTIES,INCLUDINGBUTNOTLIMITEDTO,ANYWARRANTIESOFMERCHANTABILITYORFITNESSFORAPARTICULARUSE.Ifany3MFoodSafety

Productisdefective,3Moritsauthorizeddistributorwill,atitsoption,replaceorrefundthepurchasepriceoftheproduct.Theseareyourexclusive

remedies.Youmustpromptlynotify3Mwithinsixtydaysofdiscoveryofanysuspecteddefectsinaproductandreturnitto3M.PleasecallCustomer

Service(1-800-328-1671intheU.S.)oryourofficial3MFoodSafetyrepresentativeforaReturnedGoodsAuthorization.

Issue Date: 2013-03

Swab-Sampler

3

Product Instructions

(English)

2

LIMITATION OF 3M LIABILITY

3MWILLNOTBELIABLEFORANYLOSSORDAMAGES,WHETHERDIRECT,INDIRECT,SPECIAL,INCIDENTALORCONSEQUENTIALDAMAGES,

INCLUDINGBUTNOTLIMITEDTOLOSTPROFITS.Innoeventshall3M’sliabilityunderanylegaltheoryexceedthepurchasepriceoftheproduct

alleged to be defective.

STORAGE AND DISPOSAL

Storage:Refertopackagelabelforstorageinformation.

Disposal: Follow current industry standards and local regulations for disposal of contaminated waste. Consult the Material Safety Data Sheet for

additional information.

Product Description Volume REF

3M™Swab-SamplerwithBufferedPeptoneWaterBroth 10 mL RS96010BPW

3M™Swab-SamplerwithD/ENeutralizingBroth 10 mL RS96010DE

3M™Swab-SamplerwithLetheenBroth 10 mL RS96010LET

3M™Swab-SamplerwithLetheenBroth 5 mL RS9605LET

3M™Swab-SamplerwithLetheenBroth 4 mL RS9604LET

3M™Swab-SamplerwithLetheenBroth 1 mL RS9601LET

3M™Swab-SamplerwithNeutralizingBuffer 10 mL RS96010NB

3M™Swab-SamplerwithNeutralizingBuffer 4 mL RS9604NB

INSTRUCTIONS FOR USE

1. Unscrew cap from tube.

2. Asepticallyremoveswabfromtube.

3. Asepticallyswabacrosstheentiresamplingsurface

3,4,5,6

while rotating swab.

4. Return swab to tube.

5. Repeat step 2. Change direction 90° and aseptically swab the same sampled surface while rotating swab. Repeat step 4.

6. Repeatstep2.Changedirection45°andasepticallyswabthesamesampledsurfacewhilerotatingswab.Repeatstep4.

7. Screw cap tight to close.

8. Followinguserestablishedprocedures,removeanyremainingenrichmentbrothorneutralizingsolutionresiduefromthesampledsurface.

REFERENCES

1. U.S.FoodandDrugAdministration.CodeofFederalRegulations,Title21,Part58.GoodLaboratoryPracticeforNonclinicalLaboratoryStudies.

2. ISO/IEC17025.Generalrequirementsforthecompetenceoftestingandcalibrationlaboratories.

3. AmericanPublicHealthAssociation-CompendiumofMethodsfortheMicrobiologicalExaminationofFoods-Chapter3:Microbiological

Monitoring of the Food Processing Environment, 4th edition.

4. USFoodandDrugAdministration-BacteriologicalAnalyticalMethod(availableonlineathttp://www.fda.gov/Food/ScienceResearch/

LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.html).

5. UnitedStatesDepartmentofAgriculture-MicrobiologicalLabGuidebook-Chapters4.04,5.04,and8.07.

6. AmericanPublicHealthAssociation-StandardMethodsfortheExaminationofDairyProducts-Chapter13:MicrobiologicalTestsforEquipment,

Containers,Water,andAir,17thedition.

Refer to the current version of the standard methods listed above.

EXPLANATION OF SYMBOLS

Consult instructions for use

 Thelotinaboxandthehourglasssymbolsaresymbolsthatrepresentlotnumberandexpirationdate.Thehourglassisfollowed

byayear,month,anddaywhichrepresentstheexpirationdate(year,month,andday:YYYY-MM-DD).TheentirelineaftertheLOT

representsthelotnumber(YYYY-MMAZ).

Storage conditions

(English)

3

1

3

5

6

7

4

2

3M Food Safety

3M United States

3M Center

Bldg.275-5W-05

St.Paul,MN55144-1000

USA

1-800-328-6553

3M Canada

PostOfficeBox5757

London,OntarioN6A4T1

Canada

1-800-563-2921

3M Europe and MEA

3MDeutschlandGmbH

Carl-Schurz - Strasse 1

D41453Neuss/Germany

+49-2131-14-3000

3M Latin America

3M Center

Bldg.275-5W-05

St.Paul,MN55144-1000

USA

1-954-340-8263

3M Asia Paciﬁc

No1,YishunAvenue7

Singapore,768923

65-64508869

3M Japan

3MHealthCareLimited

33-1, Tamagawadai 2-chrome

Setagaya-ku,Tokyo

158-8583,Japan

81-570-011-321

3M Australia

BldgA,1RivettRoad

NorthRyde,NSW2113

Australia

611300363878

3M Health Care

2510ConwayAve

St.Paul,MN55144USA

www.3M.com/foodsafety

©2013,3M.Allrightsreserved.

3Misatrademarkof3M.UsedunderlicenseinCanada.

34-8711-5787-0

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(Français)

2

FR

LIMITATION DE RESPONSABILITÉ DE 3M

3MNEPOURRAENAUCUNCASÊTRETENURESPONSABLEDESPERTESOUDESDOMMAGESÉVENTUELS,QU’ILSSOIENTDIRECTS,INDIRECTS,

SPÉCIFIQUES,ACCIDENTELSOUCONSÉCUTIFS,YCOMPRIS,ENTREAUTRES,LESPERTESDEBÉNÉFICES.Enaucuncasetenaucunemanière,la

responsabilité de 3M ne sera engagée légalement au-delà du prix d’achat du produit présenté comme défectueux.

CONSERVATION ET TRAITEMENT DES DÉCHETS

Conservation : se reporter à l’étiquette pour connaître les informations concernant le stockage.

Élimination des déchets : suivre les normes industrielles actuelles ainsi que la réglementation locale pour le traitement des déchets contaminés.

Consulter la fiche de données de sécurité pour plus d’informations.

Description du produit Volume RÉF.

3M™EcouvillonEauPeptonéeTamponnée 10ml RS96010BPW

3M™EcouvillonavecbouillonD/E 10ml RS96010DE

3M™EcouvillonavecbouillonLetheen 10ml RS96010LET

3M™EcouvillonavecbouillonLetheen 5ml RS9605LET

3M™EcouvillonavecbouillonLetheen 4 ml RS9604LET

3M™EcouvillonavecbouillonLetheen 1 ml RS9601LET

3M™Ecouvillonavectamponneutralisant 10ml RS96010NB

3M™Ecouvillonavectamponneutralisant 4 ml RS9604NB

MODE D’EMPLOI

1. Dévisser le bouchon du tube.

2. Demanièreaseptique,sortirl’écouvillondutube.

3. Préleverdemanièreaseptiquesurtoutelasurfacedeprélèvement

3,4,5,6

tout en tournant l’écouvillon.

4. Replacer l’écouvillon dans le tube.

5. Répéterl’étape2.Changerladirectionde90°etpréleverdemanièreaseptiquelamêmesurfacedeprélèvementtoutentournantl’écouvillon.

Répéter l’étape 4.

6. Répéterl’étape2.Changerladirectionde45°etpréleverdemanièreaseptiquelamêmesurfacedeprélèvementtoutentournantl’écouvillon.

Répéter l’étape 4.

7. Visserlebouchonàfondpourfermer.

8. Enrespectantlesprocéduresétabliespourl’utilisateur,retirertoutrésidudesolutionneutralisanteoudebouillond’enrichissementdelasurface

prélevée.

RÉFÉRENCES

1. U.S.FoodandDrugAdministration.CodeofFederalRegulations,Title21,Part58.GoodLaboratoryPracticeforNonclinicalLaboratoryStudies.

2. ISO/IEC17025.Exigencesgénéralesrelativesauxcompétencespourlesanalysesetlesétalonnagesenlaboratoire.

3. AmericanPublicHealthAssociation-CompendiumofMethodsfortheMicrobiologicalExaminationofFoods-Chapter3:Microbiological

MonitoringoftheFoodProcessingEnvironment,4thedition.

4. FoodandDrugAdministration(États-Unis)-BacteriologicalAnalyticalMethod(disponibleenligneenanglaisàl’adressesuivante:

http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.html).

5. UnitedStatesDepartmentofAgriculture-MicrobiologicalLabGuidebook-Chapters4.04,5.04et8.07.

6. AmericanPublicHealthAssociation-StandardMethodsfortheExaminationofDairyProducts-Chapter13:MicrobiologicalTestsforEquipment,

Containers,Water,andAir,17thedition.

Sereporterauxversionsencoursdevaliditédesméthodesnormaliséescitéesplushaut.

EXPLICATION DES SYMBOLES

Consulter le mode d’emploi.

Le mot « lot » encadré et le sablier sont des symboles qui représentent le numéro du lot et la date limite d’utilisation. Le sablier

estsuividel’année,dumoisetdujourcorrespondantàladatelimited’utilisation(année,moisetjour:AAAA-MM-JJ).Tousles

caractèresfigurantaprèslesablierreprésententlenumérodulot(AAAA-MMAZ).

Conditions de conservation

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3M Food Safety

3M United States

3M Center

Bldg.275-5W-05

St.Paul,MN55144-1000

USA

1-800-328-6553

3M Canada

PostOfficeBox5757

London,OntarioN6A4T1

Canada

1-800-563-2921

3M Europe and MEA

3MDeutschlandGmbH

Carl-Schurz-Strasse1

D41453Neuss/Germany

+49-2131-14-3000

3M Latin America

3M Center

Bldg.275-5W-05

St.Paul,MN55144-1000

USA

1-954-340-8263

3M Asia Paciﬁc

No1,YishunAvenue7

Singapore,768923

65-64508869

3M Japan

3MHealthCareLimited

33-1,Tamagawadai2-chrome

Setagaya-ku,Tokyo

158-8583,Japan

81-570-011-321

3M Australia

BldgA,1RivettRoad

NorthRyde,NSW2113

Australia

611300363878

3M Health Care

2510ConwayAve

St.Paul,MN55144USA

www.3M.com/foodsafety

©2013,3M.Allrightsreserved.

3Misatrademarkof3M.UsedunderlicenseinCanada.

34-8711-5787-0

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(Deutsch)

2

DE

3M HAFTUNGSBESCHRÄNKUNGEN

3MHAFTETNICHTFÜRVERLUSTEODERSCHÄDEN,GANZGLEICHOBMITTELBARE,UNMITTELBARE,SPEZIELLE,NEBEN-ODERFOLGESCHÄDEN,

EINSCHLIESSLICH,ABERNICHTBESCHRÄNKTAUFENTGANGENENGEWINN.InkeinemFallübersteigtdieHaftungder3MdenKaufpreisdesangeblich

defektenProdukts.

LAGERUNG UND ENTSORGUNG

Lagerung:InformationenzurLagerungbittedemVerpackungsetikettentnehmen.

Entsorgung: BefolgenSiedieaktuellenIndustrienormenunddielokalenVorschriftenfürdieEntsorgungkontaminierterAbfälle.WeitereInformationenfinden

Sie im Sicherheitsdatenblatt.

Produktbeschreibung Volumen Bestellnr.

3M™ProbentupfermitgepuffertemPeptonwasser 10ml RS96010BPW

3M™ProbentupfermitD/ENeutralisationsBouillon 10ml RS96010DE

3M™ProbentupfermitLetheenBouillon 10ml RS96010LET

3M™ProbentupfermitLetheenBouillon 5ml RS9605LET

3M™ProbentupfermitLetheenBouillon 4 ml RS9604LET

3M™ProbentupfermitLetheenBouillon 1 ml RS9601LET

3M™ProbentupfermitNeutralisationspuffer 10ml RS96010NB

3M™ProbentupfermitNeutralisationspuffer 4 ml RS9604NB

GEBRAUCHSANWEISUNG

1. Verschlusskappe von Tube abschrauben.

2. TupferaseptischausTubeentfernen.

3. MittelsaseptischerMethodeineinerkreisendenBewegungdiegesamteProbenflächemitdemTupferabwischen

3,4,5,6

.

4. Tupfer wieder in die Tube geben.

5. Schritt2wiederholen.DieRichtungum90°ändernunddieselbeProbenflächeaseptischmitkreisenderTupferbewegungabwischen.Schritt4wiederholen.

6. Schritt2wiederholen.DieRichtungum45°ändernunddieselbeProbenflächeaseptischmitkreisenderTupferbewegungabwischen.Schritt4wiederholen.

7. DenSchraubverschlusswiederfestverschließen.

8. UnterBeachtungdervorgeschriebenenVerfahrenRückständederAnreicherungsbouillonoderNeutralisierungslösungvonderProbenflächeentfernen.

LITERATURANGABEN

1. U.S.FoodandDrugAdministration.CodeofFederalRegulations,Title21,Part58.GoodLaboratoryPracticeforNonclinicalLaboratoryStudies(Bewährte

Laborpraktikenfürnicht-klinischeLaborstudien).

2. ISO/IEC17025.Generalrequirementsforthecompetenceoftestingandcalibrationlaboratories(AllgemeineAnforderungenandieKompetenzvonPrüf-

undKalibrierlaboratorien).

3. AmericanPublicHealthAssociation-CompendiumofMethodsfortheMicrobiologicalExaminationofFoods-Chapter3:MicrobiologicalMonitoringofthe

FoodProcessingEnvironment,4thedition.

4. USFoodandDrugAdministration-BacteriologicalAnalyticalMethod(siehehttp://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/

BacteriologicalAnalyticalManualBAM/default.html).

5. UnitedStatesDepartmentofAgriculture-MicrobiologicalLabGuidebook-Chapters4.04,5.04,and8.07.

6. AmericanPublicHealthAssociation-StandardMethodsfortheExaminationofDairyProducts-Chapter13:MicrobiologicalTestsforEquipment,

Containers,Water,andAir,17thedition.

Bitte beachten Sie die aktuellen Versionen der oben aufgeführten Standardverfahren.

ERKLÄRUNG DER SYMBOLE

Anweisungen beachten

DiemiteinemRahmenversehenenBuchstaben„LOT“unddieSanduhrsindgrafischeSymbolefürdieBegriffe„Chargennummer“und

„Verwendbarbis“.HinterdemSymbolSanduhrfolgtdieAngabevonJahr,MonatundTagdesjeweiligenVerfallsdatums(Jahr,Monatund

Tag:JJJJ-MM-TT).DieZeileneben„LOT“stelltdieChargenbezeichnung(JJJJ-MMXX)dar.

Lagerbedingungen

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3M Food Safety

3M United States

3MCenter

Bldg.275-5W-05

St.Paul,MN55144-1000

USA

1-800-328-6553

3M Canada

PostOfficeBox5757

London,OntarioN6A4T1

Canada

1-800-563-2921

3M Europe and MEA

3MDeutschlandGmbH

Carl-Schurz-Strasse1

D41453Neuss/Germany

+49-2131-14-3000

3M Latin America

3MCenter

Bldg.275-5W-05

St.Paul,MN55144-1000

USA

1-954-340-8263

3M Asia Paciﬁc

No1,YishunAvenue7

Singapore,768923

65-64508869

3M Japan

3MHealthCareLimited

33-1,Tamagawadai2-chrome

Setagaya-ku,Tokyo

158-8583,Japan

81-570-011-321

3M Australia

BldgA,1RivettRoad

NorthRyde,NSW2113

Australia

611300363878

3M Health Care

2510ConwayAve

St.Paul,MN55144USA

www.3M.com/foodsafety

©2013,3M.Allrightsreserved.

3Misatrademarkof3M.UsedunderlicenseinCanada.

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(Italiano)

2

IT

LIMITAZIONE DI RESPONSABILITÀ DA PARTE DI 3M

3MNONSARÀRESPONSABILEDIPERDITEODANNI,DIRETTI,INDIRETTI,SPECIALI,INCIDENTALIOCONSEGUENTI,INCLUSA,MANONAESSA

LIMITATA,LAPERDITADIPROFITTO.Innessuncasolaresponsabilitàlegaledi3Mandràoltreilprezzod'acquistodelprodottopresuntodifettoso.

CONSERVAZIONE E SMALTIMENTO

Conservazione: fare riferimento all'etichetta sulla confezione per le informazioni di conservazione.

Smaltimento: seguireglistandarddisettoreelenormativelocalivigentiperlosmaltimentodirifiuticontaminati.Perulterioriinformazioni,consultare

la scheda di sicurezza dei materiali.

Descrizione del Prodotto Volume REF

Tamponepercampionamento3M™conbrododiacquapeptonata

tamponata

10ml RS96010BPW

Tamponepercampionamento3M™conbrodoneutralizzanteD/E 10ml RS96010DE

Tamponepercampionamento3M™conbrodoLetheen 10ml RS96010LET

Tamponepercampionamento3M™conbrodoLetheen 5ml RS9605LET

Tamponepercampionamento3M™conbrodoLetheen 4 ml RS9604LET

Tamponepercampionamento3M™conbrodoLetheen 1 ml RS9601LET

Tamponepercampionamento3M™contamponeneutralizzante 10ml RS96010NB

Tamponepercampionamento3M™contamponeneutralizzante 4 ml RS9604NB

ISTRUZIONI PER L'USO

1. Svitareiltappodallaprovetta.

2. Rimuovereasetticamenteiltamponedallaprovetta.

3. Tamponareasetticamentelungol'interasuperficiedicampionamento

3,4,5,6

ruotando il tampone.

4. Riposizionareiltamponenellaprovetta.

5. Ripetereilpunto2.Cambiareladirezionedi90°etamponareasetticamentelastessasuperficiecampionataruotandoiltampone.Ripetereil

punto 4.

6. Ripetereilpunto2.Cambiareladirezionedi45°etamponareasetticamentelastessasuperficiecampionataruotandoiltampone.Ripetereil

punto 4.

7. Avvitarebeneiltappoperchiudere.

8. Seguendoleprocedureprestabilitedall'utente,rimuovereogniresiduodibrododiarricchimentoosoluzioneneutralizzantedallasuperficie

campionata.

RIFERIMENTI

1. U.S.FoodandDrugAdministration.CodeofFederalRegulations,Title21,Part58.GoodLaboratoryPracticeforNonclinicalLaboratoryStudies.

2. ISO/IEC17025.Requisitigeneraliperlacompetenzadeilaboratoridianalisiedicalibrazione.

3. AmericanPublicHealthAssociation-CompendiumofMethodsfortheMicrobiologicalExaminationofFoods–Capitolo3:Microbiological

MonitoringoftheFoodProcessingEnvironment,4aedizione.

4. USFoodandDrugAdministration-BacteriologicalAnalyticalMethod(disponibileonlineall’indirizzo

http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.html).

5. UnitedStatesDepartmentofAgriculture-MicrobiologicalLabGuidebook-Capitoli4.04,5.04e8.07.

6. AmericanPublicHealthAssociation-StandardMethodsfortheExaminationofDairyProducts–Capitolo13:MicrobiologicalTestsforEquipment,

Containers,Water,andAir,17aedizione.

Fareriferimentoallaversioneattualedeimetodistandardelencatiinprecedenza.

LEGENDA DEI SIMBOLI

Consultare le istruzioni per l'uso

Il termine lot all'interno di un riquadro e la clessidra sono simboli che rappresentano il numero di lotto e la data di scadenza. La

clessidraèseguitadaanno,meseegiornocherappresentanoladatadiscadenza(anno,meseegiorno:AAAA-MM-GG).L'interariga

successivaalLOTTOrappresentailnumerodilotto(AAAA-MMAZ).

Condizioni di conservazione

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3M Food Safety

3M United States

3M Center

Bldg.275-5W-05

St.Paul,MN55144-1000

USA

1-800-328-6553

3M Canada

PostOfficeBox5757

London,OntarioN6A4T1

Canada

1-800-563-2921

3M Europe and MEA

3MDeutschlandGmbH

Carl-Schurz-Strasse1

D41453Neuss/Germany

+49-2131-14-3000

3M Latin America

3M Center

Bldg.275-5W-05

St.Paul,MN55144-1000

USA

1-954-340-8263

3M Asia Paciﬁc

No1,YishunAvenue7

Singapore,768923

65-64508869

3M Japan

3MHealthCareLimited

33-1,Tamagawadai2-chrome

Setagaya-ku,Tokyo

158-8583,Japan

81-570-011-321

3M Australia

BldgA,1RivettRoad

NorthRyde,NSW2113

Australia

611300363878

3M Health Care

2510ConwayAve

St.Paul,MN55144USA

www.3M.com/foodsafety

©2013,3M.Allrightsreserved.

3Misatrademarkof3M.UsedunderlicenseinCanada.

34-8711-5787-0

3

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3M Food Safety

3M United States

3MCenter

Bldg.275-5W-05

St.Paul,MN55144-1000

USA

1-800-328-6553

3M Canada

PostOfficeBox5757

London,OntarioN6A4T1

Canada

1-800-563-2921

3M Europe and MEA

3MDeutschlandGmbH

Carl-Schurz-Strasse1

D41453Neuss/Germany

+49-2131-14-3000

3M Latin America

3MCenter

Bldg.275-5W-05

St.Paul,MN55144-1000

USA

1-954-340-8263

3M Asia Paciﬁc

No1,YishunAvenue7

Singapore,768923

65-64508869

3M Japan

3MHealthCareLimited

33-1,Tamagawadai2-chrome

Setagaya-ku,Tokyo

158-8583,Japan

81-570-011-321

3M Australia

BldgA,1RivettRoad

NorthRyde,NSW2113

Australia

611300363878

3M Health Care

2510ConwayAve

St.Paul,MN55144USA

www.3M.com/foodsafety

3Misatrademarkof3M.UsedunderlicenseinCanada.

34-8711-5787-0

3

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(Nederlands)

2

NL

BEPERKING VAN 3M AANSPRAKELIJKHEID

3MISNIETAANSPRAKELIJKVOORENIGVERLIESOFSCHADE,ONGEACHTOFHETGAATOMRECHTSTREEKSE,ONRECHTSTREEKSE,SPECIALE,

INCIDENTELEOFGEVOLGSCHADE,METINBEGRIPVAN,MAARNIETBEPERKTTOTWINSTDERVING.Ingeengevalzaldewettelijkeaansprakelijkheid

van 3M onder welke juridische theorie ook de aankoopprijs van het zogenaamd gebrekkige product overschrijden.

OPSLAG EN AFVALVERWERKING

Opslag: raadpleeg het etiket op de verpakking voor informatie over opslag.

Verwijdering: volgdeactuelesectornormenenlokalereglementenvoorhetafvoerenvanbesmetafvalmateriaal.Raadpleeghet

veiligheidsinformatieblad voor aanvullende informatie.

Productbeschrijving Volume REF

3M™ Swab-Sampler - Gebufferd pepton water 10mL RS96010BPW

3M™ Swab-Sampler - D/E neutraliserende buffer 10mL RS96010DE

3M™Swab-Sampler-Letheen 10mL RS96010LET

3M™Swab-Sampler-Letheen 5mL RS9605LET

3M™Swab-Sampler-Letheen 4mL RS9604LET

3M™Swab-Sampler-Letheen 1mL RS9601LET

3M™Swab-Sampler-Neutraliserendebuffer 10mL RS96010NB

3M™Swab-Sampler-Neutraliserendebuffer 4mL RS9604NB

GEBRUIKSAANWIJZINGEN

1. Schroef de dop van buis los.

2. Haaldeswabopaseptischewijzeuitdebuis.

3. Neemopaseptischewijzeeenuitstrijkjevanhetgeheleoppervlakvanhetmonster

3, 4, 5, 6

.

4. Steek de swab terug in de buis.

5. Herhaalstap2.Veranderderichting90°enneemopaseptischewijzeeenuitstrijkjevanhetzelfdemonsteroppervlakterwijludeswabdraait.

Herhaalstap4.

6. Herhaalstap2.Veranderderichting45°enneemopaseptischewijzeeenuitstrijkjevanhetzelfdemonsteroppervlakterwijludeswabdraait.

Herhaalstap4.

7. Schroef dop goed dicht om te sluiten.

8. Verwijder,conformdevastegebruikersprocedures,allerestenvandeverrijkingsbouillonofneutraliserendeoplossingvanhetoppervlakwaarvan

u een monster hebt genomen.

REFERENTIES

1. DeAmerikaanseFoodandDrugAdministration.Federalenormen,hoofdstuk21,deel58.GoodLaboratoryPracticevoorniet-medisch

laboratoriumonderzoek.

2. ISO/IEC17025.Algemeneeisenvoordebekwaamheidvantest-&ijkingslaboratoria.

3. AmericanPublicHealthAssociation-CompendiumofMethodsfortheMicrobiologicalExaminationofFoods-Hoofdstuk3:Microbiological

MonitoringoftheFoodProcessingEnvironment,4euitgave.

4. USFoodandDrugAdministration-BacteriologicalAnalyticalMethod(onlinebeschikbaarop

http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.html).

5. UnitedStatesDepartmentofAgriculture-MicrobiologicalLabGuidebook-Hoofdstuk4.04,5.04en8.07.

6. AmericanPublicHealthAssociation-StandardMethodsfortheExaminationofDairyProducts-Hoofdstuk13:MicrobiologicalTestsforEquipment,

Containers,Water,andAir,17euitgave.

Raadpleegdehuidigeversiesvandestandaardmethodesdiehierbovenzijnopgesomd.

VERKLARING VAN SYMBOLEN

Raadpleegdegebruiksaanwijzing

Hetwoord"lot"ineenkaderenhetzandlopersymboolvormenhetlotnummerendevervaldatum.Dezandloperwordtgevolgd

dooreenjaar,maandendag,diedevervaldatumvormen(jaar,maandendag:JJJJ-MM-DD).DevolledigeregelnahetwoordLOT

vertegenwoordigthetpartijnummer(JJJJ-MMAZ).

Opslagvoorwaarden

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3M Food Safety

3M United States

3MCenter

Bldg.275-5W-05

St.Paul,MN55144-1000

USA

1-800-328-6553

3M Canada

PostOfficeBox5757

London,OntarioN6A4T1

Canada

1-800-563-2921

3M Europe and MEA

3MDeutschlandGmbH

Carl-Schurz-Strasse1

D41453Neuss/Germany

+49-2131-14-3000

3M Latin America

3MCenter

Bldg.275-5W-05

St.Paul,MN55144-1000

USA

1-954-340-8263

3M Asia Paciﬁc

No1,YishunAvenue7

Singapore,768923

65-64508869

3M Japan

3MHealthCareLimited

33-1,Tamagawadai2-chrome

Setagaya-ku,Tokyo

158-8583,Japan

81-570-011-321

3M Australia

BldgA,1RivettRoad

NorthRyde,NSW2113

Australia

611300363878

3M Health Care

2510ConwayAve

St.Paul,MN55144USA

www.3M.com/foodsafety

©2013,3M.Allrightsreserved.

3Misatrademarkof3M.UsedunderlicenseinCanada.

34-8711-5787-0

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3M:S ANSVARSBEGRÄNSNING

3MKOMMERINTEATTÅTASIGNÅGOTANSVARFÖRFÖRLUSTELLERSKADOR,VARESIGDIREKTA,INDIREKTA,SÄRSKILDA,TILLFÄLLIGAELLER

EFTERFÖLJANDESKADOR,INKLUSIVE,MENINTEBEGRÄNSADETILL,FÖRLORADEVINSTER.Underingaomständigheterska3M:sansvarinågotsom

helst lagrum överskrida inköpspriset för den påstått defekta produkten.

FÖRVARING OCH KASSERING

Förvaring:Läsförpackningensetikettförinformationomförvaring.

Kassering: Följ aktuella branschstandarder och lokala föreskrifter gällande kassering av kontaminerat avfall. Se säkerhetsdatabladet för ytterligare

information.

Produktbeskrivning Volym REF

3M™ Swab-Sampler med buffrat peptonvatten 10 ml RS96010BPW

3M™ Swab-Sampler med D/E neutraliserings buljong 10 ml RS96010DE

3M™Swab-SamplermedLetheenbuljong 10 ml RS96010LET

3M™Swab-SamplermedLetheenbuljong 5 ml RS9605LET

3M™Swab-SamplermedLetheenbuljong 4 ml RS9604LET

3M™Swab-SamplermedLetheenbuljong 1 ml RS9601LET

3M™ Swab-Sampler med neutraliseringsbuffert 10 ml RS96010NB

3M™ Swab-Sampler med neutraliseringsbuffert 4 ml RS9604NB

BRUKSANVISNING

1. Skruva av korken från röret.

2. Avlägsna aseptiskt svampen från röret.

3. För svampen aseptiskt över hela provtagningsytan

3,4,5,6

medan svampen roteras.

4. För tillbaka svampen till röret.

5. Upprepasteg2.Ändrariktning90°ochföraseptisktsvampenöversammaprovtagningsytamedansvampenroteras.Upprepasteg4.

6. Upprepasteg2.Ändrariktning45°ochföraseptisktsvampenöversammaprovtagningsytamedansvampenroteras.Upprepasteg4.

7. Förslut genom att skruva åt korken hårt.

8. Följförutbestämdaanvändningsrutinerochavlägsnaeventuellaresteravkvarvarandeberikningsmediumellerneutraliseringslösningfrånden

provtagna ytan.

REFERENSER

1. U.S.FoodandDrugAdministration.CodeofFederalRegulations,titel21,avsnitt58.GoodLaboratoryPracticeforNonclinicalLaboratoryStudies.

2. ISO/IEC17025.Allmännakompetenskravförprovnings-ochkalibreringslaboratorier.

3. AmericanPublicHealthAssociation-CompendiumofMethodsfortheMicrobiologicalExaminationofFoods-Kapitel3:MicrobiologicalMonitoring

oftheFoodProcessingEnvironment,4:eupplagan.

4. USA:slivsmedels-ochläkemedelsmyndighet-BacteriologicalAnalyticalMethod(tillgängligonlinepå

http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.html).

5. UnitedStatesDepartmentofAgriculture-MicrobiologicalLabGuidebook-MicrobiologicalLabGuidebook-Kapitel4.04,5.04,och8.07.

6. AmericanPublicHealthAssociation-StandardMethodsfortheExaminationofDairyProducts-Kapitel13:MicrobiologicalTestsforEquipment,

Containers,Water,andAir,17:eupplagan.

Se de aktuella versionerna av de standardmetoder som anges ovan.

SYMBOLFÖRKLARING

Se bruksanvisningen

Symbolerna lot i en ruta och timglaset representerar partinummer och utgångsdatum. Timglaset följs av ett årtal, en månad och en

dagvilketvisarutgångsdatum(år,månadochdag:ÅÅÅÅ-MM-DD).HelaradenefterLOTrepresenterarpartinumret(ÅÅÅÅ-MMAZ).

Förvaringsförhållanden

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3M Food Safety

3M United States

3MCenter

Bldg.275-5W-05

St.Paul,MN55144-1000

USA

1-800-328-6553

3M Canada

PostOfficeBox5757

London,OntarioN6A4T1

Canada

1-800-563-2921

3M Europe and MEA

3MDeutschlandGmbH

Carl-Schurz-Strasse1

D41453Neuss/Germany

+49-2131-14-3000

3M Latin America

3MCenter

Bldg.275-5W-05

St.Paul,MN55144-1000

USA

1-954-340-8263

3M Asia Paciﬁc

No1,YishunAvenue7

Singapore,768923

65-64508869

3M Japan

3MHealthCareLimited

33-1, Tamagawadai 2-chrome

Setagaya-ku, Tokyo

158-8583,Japan

81-570-011-321

3M Australia

BldgA,1RivettRoad

NorthRyde,NSW2113

Australia

611300363878

3M Health Care

2510ConwayAve

St.Paul,MN55144USA

www.3M.com/foodsafety

3Misatrademarkof3M.UsedunderlicenseinCanada.

34-8711-5787-0

3

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DA

BEGRÆNSNING AF 3M'S ANSVAR

3MKANIKKEHOLDESANSVARLIGFOREVT.TABELLERSKADER,HVADENDDEEROPSTÅETDIREKTE,INDIREKTE,UNDERSÆRLIGE

OMSTÆNDIGHEDERELLERTILFÆLDIGESKADERINDBEFATTET,MENIKKEBEGRÆNSETTIL,MISTETFORTJENESTE.Underingenomstændighederskal

3M's erstatningsansvar kunne overstige købsprisen af produktet, der efter sigende er behæftet med fejl.

OPBEVARING OG BORTSKAFFELSE

Opbevaring:Derhenvisestilæskensetiketforopbevaringsoplysninger.

Bortskaffelse: Følg gældende industristandarder og lokale bestemmelser vedr. bortskaffelse af kontamineret affald. Se sikkerhedsdatabladet for

yderligere oplysninger.

Produktbeskrivelse Volumen REF.

3M™ Svaber til prøveudtagning med Buffered peptone vand Bouillon 10 ml RS96010BPW

3M™SvabertilprøveudtagningmedD/EneutraliserendeBouillon 10 ml RS96010DE

3M™SvabertilprøveudtagningmedLetheenBouillon 10 ml RS96010LET

3M™SvabertilprøveudtagningmedLetheenBouillon 5 ml RS9605LET

3M™SvabertilprøveudtagningmedLetheenBouillon 4 ml RS9604LET

3M™SvabertilprøveudtagningmedLetheenBouillon 1 ml RS9601LET

3M™ Svaber til prøveudtagning med neutraliserende Buffer 10 ml RS96010NB

3M™ Svaber til prøveudtagning med neutraliserende Buffer 4 ml RS9604NB

BRUGSANVISNING

1. Skru låget af røret.

2. Tag svaberen ud af røret vha. en aseptisk metode.

3. Gnidsvaberenoverheleprøveoverfladenvha.enaseptiskmetode

3,4,5,6

, mens svaberen drejes.

4. Sæt svaberen tilbage i røret.

5. Gentagtrin2.Skiftretningmed90°,oggniddensammeprøveoverflademedensvabervha.enaseptiskmetode,menssvaberendrejes.

Gentagtrin4.

6. Gentagtrin2.Skiftretningmed45°,oggniddensammeprøveoverflademedensvabervha.enaseptiskmetode,menssvaberendrejes.

Gentagtrin4.

7. Skru låget stramt på for at lukke røret.

8. Følgbrugeretableredeprocedurer,fjernalresterendeopformeringsbouillonellerresterafneutraliseringsopløsningfraprøveoverfladen.

LITTERATURHENVISNINGER

1. U.S.FoodandDrugAdministration.CodeofFederalRegulations,Title21,Part58.GoodLaboratoryPracticeforNonclinicalLaboratoryStudies.

2. ISO/IEC17025.Generalrequirementsforthecompetenceoftestingandcalibrationlaboratories.

3. AmericanPublicHealthAssociation-CompendiumofMethodsfortheMicrobiologicalExaminationofFoods-Chapter3:Microbiological

MonitoringoftheFoodProcessingEnvironment,4thedition.

4. USFoodandDrugAdministration-BacteriologicalAnalyticalMethod(tilgængeligonlinepå

http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.html).

5. UnitedStatesDepartmentofAgriculture-MicrobiologicalLabGuidebook-Chapters4.04,5.04,and8.07.

6. AmericanPublicHealthAssociation-StandardMethodsfortheExaminationofDairyProducts-Chapter13:MicrobiologicalTestsforEquipment,

Containers,Water,andAir,17thedition.

Vi henviser til de opdaterede versioner af de standardmetoder, som er angivet ovenfor.

SYMBOLFORKLARINGER

Se brugsanvisningen

Symbolerne lot pr. æske og timeglasset repræsenterer lotnummer og udløbsdatoen. Timeglasset efterfølges af årstallet, måneden og

dagenforudløbsdatoen(år,månedogdag:ÅÅÅÅ-MM-DD).HelelinjenefterLOThenvisertillotnummeret(ÅÅÅÅ-MMAZ).

Opbevaringsforhold

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3M Food Safety

3M United States

3MCenter

Bldg.275-5W-05

St.Paul,MN55144-1000

USA

1-800-328-6553

3M Canada

PostOfficeBox5757

London,OntarioN6A4T1

Canada

1-800-563-2921

3M Europe and MEA

3MDeutschlandGmbH

Carl-Schurz-Strasse1

D41453Neuss/Germany

+49-2131-14-3000

3M Latin America

3MCenter

Bldg.275-5W-05

St.Paul,MN55144-1000

USA

1-954-340-8263

3M Asia Paciﬁc

No1,YishunAvenue7

Singapore,768923

65-64508869

3M Japan

3MHealthCareLimited

33-1,Tamagawadai2-chrome

Setagaya-ku, Tokyo

158-8583,Japan

81-570-011-321

3M Australia

Bldg A, 1 Rivett Road

NorthRyde,NSW2113

Australia

611300363878

3M Health Care

2510ConwayAve

St.Paul,MN55144USA

www.3M.com/foodsafety

3Misatrademarkof3M.UsedunderlicenseinCanada.

34-8711-5787-0

3

Page is loading ...

3M Food Safety

3M United States

3MCenter

Bldg.275-5W-05

St.Paul,MN55144-1000

USA

1-800-328-6553

3M Canada

PostOfficeBox5757

London,OntarioN6A4T1

Canada

1-800-563-2921

3M Europe and MEA

3MDeutschlandGmbH

Carl-Schurz-Strasse1

D41453Neuss/Germany

+49-2131-14-3000

3M Latin America

3MCenter

Bldg.275-5W-05

St.Paul,MN55144-1000

USA

1-954-340-8263

3M Asia Paciﬁc

No1,YishunAvenue7

Singapore,768923

65-64508869

3M Japan

3MHealthCareLimited

33-1, Tamagawadai 2-chrome

Setagaya-ku, Tokyo

158-8583,Japan

81-570-011-321

3M Australia

BldgA,1RivettRoad

NorthRyde,NSW2113

Australia

611300363878

3M Health Care

2510ConwayAve

St.Paul,MN55144USA

www.3M.com/foodsafety

3Misatrademarkof3M.UsedunderlicenseinCanada.

34-8711-5787-0

3

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2

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3M:N VASTUUN RAJOITUKSET

3MEIOLEVASTUUSSAMENETYKSISTÄTAIVAHINGOISTA,OLIVATNESITTENSUORIA,EPÄSUORIA,ERITYISLAATUISIA,SATUNNAISIATAIVÄLILLISIÄ,

MUKAANLUKIEN(MUTTAEINIIHINRAJOITTUEN)VOITONMENETYKSET.Missääntapauksessa3M:nvastuueiminkäänlaillisenperusteenmukaanole

suurempi kuin vialliseksi väitetyn tuotteen hinta.

SÄILYTYS JA HÄVITTÄMINEN

Säilytys: Katso säilytystä koskevat tiedot pakkausetiketistä.

Hävittäminen: Noudatasaastuneenjätteenhävittämisessävallitseviateollisuusstandardejajapaikallisiamääräyksiä.Katsolisätietoja

käyttöturvallisuustiedotteesta.

Tuotteen kuvaus Tilavuus VIITE

3M™Swab-SamplerNäytetikkupuskuroidullapeptonivedellä 10 ml RS96010BPW

3M™Swab-SamplerNäytteenkeräystikkuD/Eneutraloivallaliuoksella 10 ml RS96010DE

3M™Swab-SamplerNäytteenkeräystikkuLetheenliuoksella 10 ml RS96010LET

3M™Swab-SamplerNäytteenkeräystikkuLetheenliuoksella 5 ml RS9605LET

3M™Swab-SamplerNäytteenkeräystikkuLetheenliuoksella 4 ml RS9604LET

3M™Swab-SamplerNäytteenkeräystikkuLetheenliuoksella 1 ml RS9601LET

3M™Swab-SamplerNäytteenkeräystikkuneutraloivallapuskurilla 10 ml RS96010NB

3M™Swab-SamplerNäytteenkeräystikkuneutraloivallapuskurilla 4 ml RS9604NB

KÄYTTÖOHJEET

1. Avaa putken kierrekorkki.

2. Vedä tikku ulos putkesta aseptisesti.

3. Pyyhiaseptisestikokonäytteenottoalueelta

3,4,5,6

kiertämällä tikkua.

4. Laitatikkutakaisinputkeen.

5. Toistavaihe2.Vaihdasuuntaa90°japyyhisamanäytepintaaseptisestipyörittämällätikkua.Toistavaihe4.

6. Toistavaihe2.Vaihdasuuntaa45°japyyhisamanäytepintaaseptisestipyörittämällätikkua.Toistavaihe4.

7. Sulje putki kiertämällä korkki tiukkaan.

8. Poistajäljelläolevarikastusliuostaineutralisointiliuosnäytepinnastakäyttämällävakiintuneitamenettelytapoja.

LÄHDEVIITTEET

1. U.S.FoodandDrugAdministration.CodeofFederalRegulations,Title21,Part58.GoodLaboratoryPracticeforNonclinicalLaboratoryStudies.

2. ISO/IEC17025.Testaus-jakalibrointilaboratorioidenpätevyys.Yleisetvaatimukset.

3. AmericanPublicHealthAssociation-CompendiumofMethodsfortheMicrobiologicalExaminationofFoods-Chapter3:Microbiological

MonitoringoftheFoodProcessingEnvironment,4thedition.

4. USFoodandDrugAdministration-BacteriologicalAnalyticalMethod(käytettävissäosoitteessahttp://www.fda.gov/Food/ScienceResearch/

LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.html).

5. UnitedStatesDepartmentofAgriculture-MicrobiologicalLabGuidebook-Chapters4.04,5.04,and8.07.

6. AmericanPublicHealthAssociation-StandardMethodsfortheExaminationofDairyProducts-Chapter13:MicrobiologicalTestsforEquipment,

Containers,Water,andAir,17thedition.

Katso edellä mainittujen standardien mukaisten menetelmien ajantasaiset versiot.

MERKKIEN SELITYKSET

Katso käyttöohje

LaatikossaolevamerkintäLOTjatiimalasiilmaisevateränumeronjaviimeisenkäyttöpäivän.Tiimalasinperässäolevavuosi,kuukausi

japäiväilmaisevatviimeisenkäyttöpäivän(vuosi,kuukausi,päivä:VVVV-KK-PP).KokoLOT-merkinnänjälkeinenriviilmoittaa

eränumeron(VVVV-KKAZ).

Säilytysolosuhteet

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