Alto-Shaam TY2-96 Quick start guide

TY2-96
Brand
Alto-Shaam
Model
TY2-96
Type
Quick start guide
We're not just as good as Alto-Shaam. We are Alto-Shaam.
HALO HEAT COOK/HOLD/SERVE SYSTEMS
W164 N9221 Water Street • P.O. Box 450
Menomonee Falls, WI 53052-0450 • U.S.A.
Phone: 262.251.3800 • 1.800.558.8744 U.S.A. and Canada
Fax: 1.800.329.8744 U.S.A. • International Fax: 262.251.1907
www.alto-shaam.com
#1218 — 7/03 PRINTED IN U
.S .A .
I
NCREASE your options with a
Heated Display Case on wheels for special
promotions, product demonstrations, or
cross-marketing opportunities. An outlet
is all that is required to roll hot food
items wherever you need them.
The pull-out carving station is a versatile heated
display case accessory. Insert the station, as
needed, for carving hot ham, roast beef, turkey, or
other hot food items.
Offer complete meals featuring both hot and cold
food products in a single footprint. This
Alto-Shaam hot and cold case provides customer
convenience and promotes impulse sales.
Heated Display Cases
1218_HeatedDisplay_0703 2/11/04 3:12 PM Page 1
H
H
OT food display cases in a multitude of
profiles, a choice of colors, and numerous
styles, all designed to place the emphasis
directly where you want it — on your food.
Alto-Shaam hot food display cases target your
marketing needs by providing the longest
holding life possible while eliminating hot
and cold spots, the inconvenience of
plumbing, and without forming condensation
on the glass. Using a Halo Heat case results
in less food waste and a fresh, appetizing
product appearance with just an occasional
stir. Alto-Shaam offers hot food display cases
in widths of four, six, or eight feet, with a
choice of full service or self-serve designs.
Alto-Shaam also offers a wide selection of
add-on features to increase your prepared
food marketing options.
An appetizing appearance of hot food helps
generate sales. Less food waste helps
generate profits. You get both with Halo
Heat hot food display cases, ovens, and
holding equipment — guaranteed.
ALO HEAT systems can be designed
to save space. A complete hot food program
can be installed in as little as 9.7 square feet
of operating space...less than one square
meter. The flexibility of Halo Heat systems
provides you with a choice of stacking
equipment in pairs or installing equipment
under a heated display case to conserve
precious floor space. Alto-Shaam equipment
also provides menu flexibility from the
preparation of simple finger foods, to the ease
of reheating prepared entrée pans, or the
preparation of complete “from scratch” meals.
Our staff of food service professionals will also
provide assistance with equipment set-up,
menu development, and staff training. It’s a
system designed to increase profitability.
T
HERE are also many companion pieces
available to round-out your hot food
program needs. Whether you need a single
case or a full cook and hold system,
Alto-Shaam offers the largest variety of
equipment choices. Our goal is to assist you
with equipment selection based on your
needs. We will also provide the support
needed to enhance hot food program
success. Alto-Shaam has all the integrated
elements to provide you with a customized
system, just right for your operation.
Alto-Shaam equipment will help provide
increased profitability, production efficiency,
and assurance of hot food temperatures.
S
HELD 4 HOURS
CONVENTIONAL
HOLDING
HELD 5 HOURS
HALO HEAT*
Chickens cooked to 165˚F (74˚C)
HELD 6 HOURS
CONVENTIONAL
HOLDING
HELD 14 HOURS
HALO HEAT*
Peppers cooked to 150˚F (66˚C)
>
HELD 4 HOURS
CONVENTIONAL
HOLDING
HELD 12 HOURS
HALO HEAT*
Ribs cooked to 165˚F (74˚C)
>
HELD 6 HOURS
CONVENTIONAL
HOLDING
HELD 14 HOURS
HALO HEAT*
Lasagna cooked to 150˚F (66˚C)
* All Halo Heat held items were cooked in an Alto-Shaam low temperature cook and hold oven.
>
>
how and Sell.
The Alto-Shaam
® system sells the show.
1218_HeatedDisplay_0703 2/11/04 3:12 PM Page 2
H
H
OT food display cases in a multitude of
profiles, a choice of colors, and numerous
styles, all designed to place the emphasis
directly where you want it — on your food.
Alto-Shaam hot food display cases target your
marketing needs by providing the longest
holding life possible while eliminating hot
and cold spots, the inconvenience of
plumbing, and without forming condensation
on the glass. Using a Halo Heat case results
in less food waste and a fresh, appetizing
product appearance with just an occasional
stir. Alto-Shaam offers hot food display cases
in widths of four, six, or eight feet, with a
choice of full service or self-serve designs.
Alto-Shaam also offers a wide selection of
add-on features to increase your prepared
food marketing options.
An appetizing appearance of hot food helps
generate sales. Less food waste helps
generate profits. You get both with Halo
Heat hot food display cases, ovens, and
holding equipment — guaranteed.
ALO HEAT systems can be designed
to save space. A complete hot food program
can be installed in as little as 9.7 square feet
of operating space...less than one square
meter. The flexibility of Halo Heat systems
provides you with a choice of stacking
equipment in pairs or installing equipment
under a heated display case to conserve
precious floor space. Alto-Shaam equipment
also provides menu flexibility from the
preparation of simple finger foods, to the ease
of reheating prepared entrée pans, or the
preparation of complete “from scratch” meals.
Our staff of food service professionals will also
provide assistance with equipment set-up,
menu development, and staff training. It’s a
system designed to increase profitability.
T
HERE are also many companion pieces
available to round-out your hot food
program needs. Whether you need a single
case or a full cook and hold system,
Alto-Shaam offers the largest variety of
equipment choices. Our goal is to assist you
with equipment selection based on your
needs. We will also provide the support
needed to enhance hot food program
success. Alto-Shaam has all the integrated
elements to provide you with a customized
system, just right for your operation.
Alto-Shaam equipment will help provide
increased profitability, production efficiency,
and assurance of hot food temperatures.
S
HELD 4 HOURS
CONVENTIONAL
HOLDING
HELD 5 HOURS
HALO HEAT*
Chickens cooked to 165˚F (74˚C)
HELD 6 HOURS
CONVENTIONAL
HOLDING
HELD 14 HOURS
HALO HEAT*
Peppers cooked to 150˚F (66˚C)
>
HELD 4 HOURS
CONVENTIONAL
HOLDING
HELD 12 HOURS
HALO HEAT*
Ribs cooked to 165˚F (74˚C)
>
HELD 6 HOURS
CONVENTIONAL
HOLDING
HELD 14 HOURS
HALO HEAT*
Lasagna cooked to 150˚F (66˚C)
* All Halo Heat held items were cooked in an Alto-Shaam low temperature cook and hold oven.
>
>
how and Sell.
The Alto-Shaam
® system sells the show.
1218_HeatedDisplay_0703 2/11/04 3:12 PM Page 2
We're not just as good as Alto-Shaam. We are Alto-Shaam.
HALO HEAT COOK/HOLD/SERVE SYSTEMS
W164 N9221 Water Street • P.O. Box 450
Menomonee Falls, WI 53052-0450 • U.S.A.
Phone: 262.251.3800 • 1.800.558.8744 U.S.A. and Canada
Fax: 1.800.329.8744 U.S.A. • International Fax: 262.251.1907
www.alto-shaam.com
#1218 — 7/03 PRINTED IN U
.S .A .
I
NCREASE your options with a
Heated Display Case on wheels for special
promotions, product demonstrations, or
cross-marketing opportunities. An outlet
is all that is required to roll hot food
items wherever you need them.
The pull-out carving station is a versatile heated
display case accessory. Insert the station, as
needed, for carving hot ham, roast beef, turkey, or
other hot food items.
Offer complete meals featuring both hot and cold
food products in a single footprint. This
Alto-Shaam hot and cold case provides customer
convenience and promotes impulse sales.
Heated Display Cases
1218_HeatedDisplay_0703 2/11/04 3:12 PM Page 1
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Alto-Shaam TY2-96 Quick start guide

TY2-96
Brand
Alto-Shaam
Model
TY2-96
Type
Quick start guide
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