WELCOME
Welcome to Sytech! Thank you for purchasing the new PANINI GRILL SY-PN3. Please read this
manual carefully before operating your product and pay close attention to the precautions which
are mentioned below. Store this user manual in a safe place for future reference.
IMPORTANT SAFEGUARDS
READ ALL INSTRUCTIONS
• Use only on AC 220-240 Volts, 50/60 Hz. Use only for household.
• Do not touch hot surfaces. Use handles and knob.
• To protect against risk of electric shock, do not immerse the cord, plug or cooking unit in
water or any other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug the unit from the outlet when it is not in use and before cleaning. Allow the unit to
cool before putting on or taking off parts, and before cleaning the appliance.
• Do not operate any appliance with if you notice any damage or if it has not been
functioning properly. In order to avoid the risk of an electric shock, never try to repair the
Press Grill yourself. Take it to an authorized service center for examination and repair. An
incorrect reassembly could present a risk of electric shock when the Press Grill is used.
• The use of accessory attachments not recommended by the manufacturer may result in
fire, electrical shock, or risk of injury to persons.
• Do not use outdoors or for commercial purposes.
• Do not let the power cord hang over the edge of the table or counter, or touch hot surfaces.
• Do not place on or near a hot gas, electric burner or heated oven.
• Unplug the unit when finished using.
• Extreme caution must be exercised when moving an appliance whilst it’s still hot.
• This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.
PARTS IDENTIFICATION
1. Power Light (Red)
2. Ready light (Green)
3. Temperature Knob
4. Upper Housing
5. Handle
6. Oil Drip Tray
7. Bottom Housing
8. Non-stick cooking
plates
BEFORE FIRST USE
• Read all instructions carefully and keep them for future reference.
• Remove all packaging
• Clean the Cooking Plates by wiping them with a sponge or cloth dampened in warm water.
DO NOT IMMERSE THE UNIT IN ANY LIQUID AND DO NOT RUN WATER DIRECTLY ON THE
COOKING SURFACES.
• Dry with a cloth or paper towel.
• For best results, lightly coat the cooking plates with a little cooking oil or cooking spray.
Notice: When your Panini grill is heated for the first time, it may emit slight smoke or odor.
This is normal with many heating appliances. This does not affect the safety of your
appliance.
HOW TO USE
• Close the Panini grill and plug it into the wall outlet
• Set the Panini grill Temperature Control to your desired setting. At first, try the higher
temperatures to start up the panini grill. You may later adjust it lower or higher according to
your preference. You will notice that the power and ready light will come on, indicating that
the Panini grill has begun preheating.
• It will take approximately 3 to 5 minutes to reach baking temperature, and the ready light
will go off at this point.
• Open the Panini grill and put the sandwich, meat or other foods on the bottom cooking
plate.
• Close the Panini grill and the ready light will go on again.
• Cook for about 3 to 8 minutes until the ready light goes off again, or until the food attains a
golden brown colour. Adjust the times to suit your own individual taste.
• When the food is cooked use the handle to open the lid. Remove the food with the help of
a plastic spatula or a wooden spoon. Never use metal tongs or a knife as these can cause
damage to the non-stick coating of the cooking plates.
• Once you have finished cooking, disconnect the plug from the wall outlet and leave the
unit open to cool down before cleaning or storing away.
CLEANING AND CARE
• Always unplug the Panini grill and allow it to cool before cleaning. The unit is easier to
clean when it is slightly warm. There is no need to disassemble the Panini grill for cleaning.
Never immerse the Panini grill in water or place it in the dishwasher.
• Wipe the cooking plates with a soft cleaning cloth to remove food residue. For baked food
residue squeeze some warm water mixed with some detergent over the food residue and
then clean it with a non-abrasive plastic scouring pad or place a wet kitchen paper over the
grill to moisten the food residue.
• Do not use anything abrasive that can scratch or damage the non-stick coating.
• Do not use metal utensils to remove your foods, they can damage the non-stick surface.
• Wipe the outside of the panini grill with a damp cloth only. Do not clean the outside with
any abrasive liquid, scouring pad or steel wool, as this will damage the non-stick coating
on the panini grill.
• Remove and empty the drip tray after each use and wash the tray in warm, soapy water.
Avoid the use of scouring pads or harsh detergents as they may damage the surface.
• Rinse and dry thoroughly with a clean, soft cloth and replace.
STORAGE
• Always unplug the Panini grill before storage.
• Always make sure the Panini grill is cool and dry before storing.
• The power cord can be wrapped around the bottom of the base for easy storing.
SPECIFICATIONS
• 2 indicator lights – On/off & Ready
• Uniform heating
• Top plate swivel – 90º opening.
• Stainless Steel housing
• Cooks all types of meat and fish
• Cord storage below unit
• Independent drip-collector tray
• Plate type: Stripped
• Plate material: Aluminum
• Coating of the plate: Non-stick
• Power: 1500W
• Max Temperature: 220ºC ±20
• Size of plate: 278x170mm
• Dimensions of unit: 324x127.5x280.6mm
• Weight: 2.1kg
DECLARATION OF CONFORMITY
Manufacturer Name: Satyatrade S. L.
Address: Pol.Ind.La Raya. C/ Guadalquivir, 2.
Camarma de Esteruelas, 28816 Madrid
Tel: 902 430 967
Fax: 91 8864285
NIF: B83254763
Manufacturing country: China
Description: Panini Grill
Sytech® SY-PN3 complies with the following directives:
CE Standard: Directive 2004/108/CE
LVD Standard: 2006/95/EC
ROHS Standard: 2011/65/EU Restriction of Hazardous Substances
Signed: Ajeet Nebhwani Utamchandani
Sole Administrator
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