White-Westinghouse WDFA14JFCSD Owner's manual

Brand: White-Westinghouse

Model: WDFA14JFCSD

Category: Dishwashers

Type: Owner's manual

This manual is also suitable for

WDFA14JFCWD

The White-Westinghouse WDFA14JFCSD freestanding dishwasher offers efficient dishwashing with its 14 place settings capacity. It features 6 wash programs, including Intensive, Normal, Eco, Glass, 60 minutes, and Rapid, to suit different cleaning needs. The dishwasher also includes a half load function for smaller loads, helping to save water and energy. With its adjustable upper rack and foldable cup shelves, it provides flexible loading options for various dish sizes. The unit operates quietly, making it a suitable choice for open-concept kitchens.

Freestanding Dishwasher

Use and Care Manual

220-240 V 50/60 Hz

Electrolux Major Appliances International

Table of Contents

Important Safety Instructions......................................2

Dishwasher Features.......................................................3

Operating Instructions...................................................4

Wash Programs Chart.....................................................5

Dish Preparation...............................................................6

Preparing and Loading Dishes.....................................7

Dishwasher Dispensers...................................................8-9

Care and Cleaning............................................................10

Installation Instructions..................................................11

Common Dishwashing Problems and Soultions...12-13

Notes.....................................................................................14

* DFA14JFC(W/S)D

Save these instructions for future reference

Read all instructions before using this appliance.

Save these instructions for future reference.

IMPORTANT SAFETY INSTRUCTIONS

• Use your dishwasher only as instructed in this Use and

Care Manual.

• This Manual does not cover every possible condition and

situation that may occur. Use common sense and caution

when installing, operating and maintaining any appliance.

• Certified residential dishwashers are not intended for

licensed food establishments.

• DISHWASHER MUST BE ELECTRICALLY GROUNDED. Read

the Installation Instructions for details.

• This dishwasher is designed to operate on regular house

current .

• Do not operate dishwasher unless all enclosure panels

are in their proper place.

• To avoid entr

apment and/or suffocation, remove door or

door latch mechanism from any dishwasher that is

discarded or not in use.

• Keep young children and infants away from dishwasher

when it is operating.

• Do not let children abuse, sit, stand or play on door or

racks of a dishwasher.

• Use only detergents and rinse agents recommended for

use in a dishwasher.

• Store dishwasher detergent and rinse agents out of the

reach of children.

• Do not wash plastic items unless marked “dishwasher

safe” or the equivalent. Check with manufacturer for

recommendations, if not marked. Items that are not

dishwasher safe may melt and create a potential fire

hazard.

• Disconnect electrical power to dishwasher before

servicing.

• If the dishwasher drains into a food disposer, make sure

disposer is completely empty before running dishwasher.

• Repairs should be done by a qualified technician.

• Do not tamper with controls.

• Do not touch the heating element during or immediately

after use.

• When loading items to be washed:

- Locate sharp items and knives so that they are not

likely to damage the door seal or tub.

- Load sharp items and knives with the handles up to

reduce the risk of cut-type injuries.

• Under certain conditions, hydrogen gas may be

produced in a hot water system that has not been used

for 2 weeks or more. HYDROGEN GAS IS E

XPLOSIVE. If

hot water system has not been used for such a period,

before using dishwasher, turn on all hot water faucets

and let water flow from each for several minutes. This

will release any accumulated hydrogen gas. HYDROGEN

GAS IS FLAMMABLE. Do not smoke or use an open

flame during this time.

• Do not store or use combustible materials, gasoline or

other flammable vapors and liquids in the vicinity of this

or any other appliance.

This symbol will help alert you to such dangers as

personal injury, burns, fire, and electrical shock.

WARNING

To reduce the risk of fire, electrical shock, or injury

when using your dishwasher, follow basic precautions

including the following:

WARNING

DISHWASHER FEATURES

Your dishwasher, illustrated below, cleans by spraying a mixture of hot, clean water, and detergent against the soiled surfaces

of your dishes and tableware. Each cycle starts with a pre-drain. Next, the dishwasher fills with water to a level even with the

heating element. This water is constantly pumped through the rotating spray arm and sprayed onto the dishes. Soiled water is

pumped out and replaced with clean water during a cycle. The number of water fills depends upon the cycle being used.

Ba ck View

Front view

Lower basket

Salt container

Dispe nser

Cup s helf

Spray arm s

Filter assem bly

Inle t pi pe conne ctor

Drain pipe

Upper basket

Cutlery rack

Top spray arm

Inner pip e

mm548:thgieH

mm895:htdiW

mm006:htpeD

(with the door closed)

Water pressure: 0.04-1.0MPa

Power supply: see rating label

Capacity: 14 place settings

OPERATING INSTRUCTIONS

Getting Started

1. Check Filter (See Cleaning Filter)

2. Load dishwasher (See Preparing and Loading Dishes).

3. Adjust water softener/salt consumption based on

water hardness and then add water softener/salt.

(See Dishwasher Dispensers)

4. Add detergent (See Dishwasher Dispenser &

Detergents).

5. Add rinse aid, if needed (See Rinse Aid).

6. Select wash cycle (See Cycle Chart).

7. Select desired OPTIONS.

8. See page 11 for instructions on connecting the

dishwasher.

9. Run hot water faucet nearest dishwasher until water is

hot. Turn water off.

10. To start, close door to latch.

1. On/Off button

2. Child Lock button: Press the two buttons

simultaneously for 3 seconds.

3. Delay Button: Press to set up delayed

wash cycle.

4. Press to select wash program.

5. Half Load Function: Press this button only

when you have 6 or less dish place settings

filled. This cycle helps reduce water and

energy consumption and is to be used in

conjunction with the Intensive, Normal, Eco,

Glass and 60 minutes.

6. Start/Pause Button: Press to start or pause

the selected wash program while dishwasher

is in use.

Control Panel

2 & 3

8. Display Screen: Displays remaining wash cycle time,

wash functions, programs and indicators.

-Program Indicators:

-Rinse Aid Indicator:

-Water Softener/Salt Indicator:

-Child Lock Indicator:

-Delay Time, Remaining Time or Error Codes Indicator:

-Water Faucet Indicator:

-Half Load Function Indicator:

(* EN 5 0 2 4 2)

60 min

8 0.1 4

(or )3in1

5/30g

(or )3in1

5/30g

(Or )3i n1

5/30g

1 75

170

165

1.25

1.04

1 .5

0.55

20.5

16 .5

12 .5

60 11.5

1. 15

5/30g

20g

(or )3in1

5/30g

115

1.07

16 .5

Program

Program Description

Cycle

Information

Detergent

Pre/Main

Running

Time(Min).

Energy

(Kwh)

Water (L)

Rinse

Aid

For heavily soiled dishes

and silverware

-Pre-wash (50 C)

-Pre-wash

-Wash (65 C)

-Rinse

-Rinse (55 C)

-Dry

-Pre-wash (45 C)

-Wash (50 C)

-Rinse

-Rinse (65 C)

-Dry

-Pre-wash

-Wash (50 C)

-Rinse

-Rinse (60 C)

-Dry

-Pre-wash

-Wash (40 C)

-Rinse

-Rinse (60 C)

-Dry

-Pre-wash (50 C)

-Wash (60 C)

-Rinse (60 C)

-Dry

-Wash (40 C)

-Rinse

-Rinse (45 C)

-Pre-wash

For regularly soiled dishes

and silverware.

Energy and water efficient

cycle for regularly soiled

dishes and silverware.

For lightly soiled china and

crystal.

For lightly soiled loads that do

not need a high drying efficiency.

A shorter wash cycle for lightly

soiled loads that do not need

drying.

For rinsing dishes that will be

washed later.

Intensive

Normal

Eco.

Glass

Rapid

Soak

WASH PROGRAMS CHART

Capacity: 14 setting

Position Upper basket: upper wheels on rails

Rinse aid setting: 6

Pl:0.55w; Po:0.45 w.

* EN 50242: This is a widely accepted European test standard that measures performance and

consumption of dishwashers. The economy program is used as the test cycle program.

The information for compatibility in accordance to EN50242 is as follows:

DISH PREPARATION

Dish Preparation

It is not necessary to rinse dishes before putting them

into the dishwasher. Just remove large pieces and

quantities of food, bones, pits, etc. Empty glasses and

cups. It may be necessary to presoak or lightly scour

firmly cooked-on or baked-on foods.

Foods such as mustard, mayonnaise, vinegar, lemon

juice and tomato-based products may cause

discoloration of stainless steel and plastics if allowed to

sit for a long period of time. Unless the dishwasher is to

be operated at once, it is best to rinse off these food

soils.

• Load dishes facing the center of the rack so that the

water spray from the rotating spray arm can

reach

soiled surfaces.

• Be sure large items do not block the detergent

dispenser, preventing it from opening during the wash

cycle.

• To be sure an item is dishwasher safe, read the

manufacturer’s care instructions.

• If the dishwasher drains into a food disposer, be sure

disposer is completely empty before

dishwasher is started.

• To save energy, wash full loads.

• For best washing results, load correctly and avoid

overloading.

PREPARING AND LOADING DISHES

Adding a Dish

1. Make sure there is a full wash cycle yet to be completed

so that any added items are thoroughly washed and

rinsed.

2. Unlatch door and wait for water action to stop.

3. Open door and add dish.

4. Firmly close door to latch and resume cycle.

Loading the Cutlery Tray

Silverware should be placed separately in the

corresponding placement on the cutlery rack.

Ensure that silverware is not nested, as the

water spray cannot effectively reach these items.

Loading the Bottom Rack

Large plates and platters —Place between

the support pins with soiled sides facing inward.

Bowls, casseroles and sauce pans

—

Load upside down or at an angle facing inward. Slightly

tilting items will provide better drainage.

Pots and pans —Place upside down and at an

angle. Do not allow handles to protrude through bottom of

rack, blocking wash arm rotation. Load large items at the

sides and not across the front so they do not block the

detergent dispenser preventing it from opening.

Loading the Top Rack

Glasses and cups—Place glasses and cups

against outside pins at an angle. Cups with a concave

bottom will collect water.

Small plates and saucers—Place dishes

between

middle two rows of pins.

Plasticware—Load plasticware in the top rack to

avoid melting.

Bowls—Place bowls between the middle 2 rows of

pins facing down.

Miscellaneous items—Place long handled

knives and utensils in top rack.

Cup Shelf—The cup shelf can be folded down over

short items (juice glasses, cups, etc.) for more loading

space. When using cup shelf, alternate items with layer

below so that water can reach all inside surfaces.

Adjusting the Upper Rack

The height of the upper rack can be adjusted

to create more space for larger items on both

the top and bottom rack. This is done by placing

the wheels of the rack on a higher or lower

level on the rails.

Need More Space on Bottom

Rack?

1) The shelves for cup placement can be folded

down.

2) The tines (spikes) can be folded down.

DISHWASHER DISPENSERS

Water Softener/Salt

1) Remove the bottom rack of the dishwasher.

2) Unscrew and remove cap from the salt dispenser.

3) Place the end of the funnel (included with dishwasher)

into the hole and add about 1.5 kg. of dishwasher salt.

4) Fill the salt dispenser with water (It is normal for a

small amount of water to come out) .

5) After filling the container, screw the cap on tightly

in a counterclowise direction.

6) The salt indicator light will turn off once the salt

dispenser has been filled with salt.

7) Ensure that a short wash program is run after

the salt dispenser has been filled. Otherwise, the

filter system, pump or other important parts of the

machine may be damaged by salty water.

Note: The water softener/salt should only be

refilled when the salt indicator light on the control

panel turns on. Depending on how well the salt

dissolves, the salt warning light may still be on even

though the salt container is filled.

If there is not a salt indicator on the control panel

on the model of your dishwasher, you can estimate

when to refill the salt by the number of wash cycles

that the dishwasher has run.

Rinse Aid

Rinse aid greatly improves drying and reduces

water spots and filming. Water “sheets” off dishes

rather than forming water droplets that cling and leave

spots.

1) A dispenser, located next to the detergent cup,

automatically releases a measured amount of rinse aid

during the last rinse. If spotting and poor drying are

problems, increase the amount of rinse aid dispensed by

removing the dispenser lid and rotating the dial to a higher

number. The dial is located under the dispenser cap.

The indicator will be completely dark when full and the

size of the dot on the indicator will diminish as the rinse

aid decreases.

2) To add liquid rinse aid:

a)Turn dispenser cap to the open arrow (left) and lift out.

b)Pour in rinse aid until liquid touches the indicated fill level.

c)Replace cap by aligning it with the open arrow and turning

it to the towards the closed arrow position (right).

3) Do not overfill since this can cause oversudsing. Wipe up

any spills with a damp cloth.

Filling Rinse Aid Dispenser:

Adjusting Rinse Aid Dispenser:

Depending on your dishwasher model, the rinse aid dispenser

has either four or six settings. Always start with the dispenser

set on “4”. If spots and/or poor drying are a problem, increase

the amount of rinse aid released by removing the dispenser lid

and rotating the dial to “5”. If the dishes are still not drying

properly or show spots, adjust the dial to the next higher level

until your dishes are spot free.

If there are sticky white stains on your dishes or a bluish film

on your glassware and knife blades, reduce the amount of

rinse aid released into your wash cycle.

Should refill to eliminate spotting

Full

3/4 Full

1/2 Full

1/4 Full

Empty

DISHWASHER DISPENSERS (Continued)

Detergents

Powdered Detergent

There are 3 different compositions of powdered

detergents

1) With phosphate and with chlorine

2) With phosphate and without chlorine

3) Without phosphate and without chlorine

Powdered dishwasher detergent does not normally

include phosphate. Thus, the water softener function

of phosphate is not given. In this case, we recommend

filling the salt dispenser with salt even when the

hardness of water is only 6 dH. If you choose not to

add salt, increase the amount of detergent used, as

this will help prevent white spots from appearing on

dishes.

Detergents without chlorine may leave colored spots.

In order to avoid this, choose a wash program with

a higher wash temperature when using detergent

without chlorine.

Concentrated Detegent

There are 2 different compositions of concentrated

detergents:

1) Conventional: Alkaline with caustic components

2) Low alkaline with natural enzymes

The use of concentrated detergent with a “normal”

wash program reduces energy usage as this wash

cycle is matched to the dirt dissolving properties

of the enzymes of the concentrated detergent. Using

other types of non concentrated detergents, would

require using an “intensive” wash program to achieve

the same wash result.

Detergent Tablets

Different brands of detergent tablets dissolve at different

speeds. As a result, some detergent tablets do not

dissolve and achieve their full cleaning power in

shorter wash programs. Therefore, choose a longer

wash program when using detergent tablets in order

to achieve optimal wash performance.

Filling the Detergent Dispenser

The detergent dispenser must be refilled before the

start of each wash cycle. Your dishwasher uses

less detergent and rinse aid than conventional

dishwashers. Generally, only 1 tablespoon

of detergent is needed for running a “normal”

wash program. More heavily soiled items will

require more detergent.

1) To open detergent dispenser lid, push latch.

2)Fill the detergent dispenser:

a) For main wash cycle

b) For pre-was cycle

* Please check detergent packaging label

for amount of detergent use.

CARE AND CLEANING

Allow heating element to cool

before cleaning the interior.

Failure to do so can result in

burns.

Burn Hazard

WARNING

Hard water may cause lime deposit buildup on the interior

of the dishwasher.

NOTE

Outside —Occasionally wash with a mild nonabrasive

detergent and water. Rinse and dry.

Inside —The inside of the dishwasher is self-cleaning

with normal use.

To clean stainless steel wipe with the grains.

Use a Dishwasher Safe Detergent to help with the stains or

discolorations.

NEVER use products that contain Chlorine Bleach or

Citric Acid.

Winterizing

To Disconnect Service:

1. Turn off electrical power to the dishwasher at the supply

source by removing fuses or tripping circuit breaker.

2. Shut off water supply.

3. Place a pan under the inlet valve. Disconnect water line

from inlet valve and drain into pan.

4. Disconnect drain line from pump and drain water into

pan.

o Restore Service:

1. Reconnect the water, drain, and electrical power supply.

2. Turn on water and electrical power supply.

3. Fill detergent dispenser and run dishwasher through a

NORMAL WASH Cycle.

4. Check connections to make sure they do not leak.

A dishwasher left in an unheated place should be protected

from freezing. Have a qualified person do the following:

5. Reconnect the water inlet pipe to the water valve.

6. Remove the filter at the bottom of the tub and use a

sponge to soak up water in the sump.

For optimum performance, your dishwasher is equipped

with a filter assembly featuring a main, coarse and

fine filter as shown in the drawing above. All food

fragments are removed from the dishwasher as water

passes through the filter assembly.

Each part of the assembly should be cleaned often to

ensure that all food fragments are removed from the

dishes. To remove food

fragments from the filter

assembly, the filters must be removed from the

dishwasher. To remove the filters, pull up on the edge

of the main filter. Next, rinse the main filter and fine

filter under running water. Cleaning with a brush may

also be necessary to remove any fragments trapped in

the filters. Once cleaning has been completed, simply

reassemble the filter as shown in the drawing below. To

ensure that the filter is fully seated, please press down

on the top of the main filter. Using the dishwasher

without a properly installed filter is not

recommended as it will reduce the cleaning

efficiency and may damage dishware.

Cleaning the Filter

Fine

Filter

Main

Filter

Coarse

Filter

-The spray arm may need to be cleaned to insure that

there are no clogs to the spray arm jets and bearings

due to hard water chemicals.

-To clean the spray arm use warm soapy water using a

soft brush to clean the jets and bearings.

-To replace the spray arm simply set the spray arm on

the shaft, take the retaining nut and turn it counter

clockwise until it has locked into place.

Cleaning the Door

To clean the edge around the door: Use a warm, damp

and soft cloth. To avoid penetration of water into the door

lock and electrical components, do not use a spray cleaner

of any kind.

Cleaning the Spray Arm

-To remove the upper spray arm, hold the nut and

rotate the spray arm clockwise to remove it.

-To remove the lower spray arm, pull up on the

spray arm.

WARNING

Abrasive agents and rough paper towels/cloths

should not used, as it may scratch or leave spots

on the stainless steel surface.

INSTALLATION INSTRUCTIONS

Positioning the Dishwasher

The back of the dishwasher should be positioned against

a wall and the sides of the dishwasher between two walls

or cabinets. Make sure your location has the correct drain,

water and electrical outlets to attach the connections.

Leveling the Dishwasher

The height of the dishwasher may be adjusted by

turning the leveling legs. Do not incline the

dishwasher more than 2 inches (5.08cm).

Electric Shock Hazard

Grounding Instructions:

The dishwasher must be connected to a grounded metal,

permanent wiring system or an equipment-grounding

conductor must be run with the circuit conductors and

connected to the appliance’s equipment grounding terminal

or lead. It is the consumer’s responsibility to contact a

qualified installer to make sure the electrical installation

conforms with the National Electrical Code and local codes

and ordinances.

Do not connect the dishwasher to the power supply until the

appliance is permanently grounded.

Do not use an extension cord. Such use can result in fire,

electrical shock, or other personal injury.

Failure to follow these instructions could result in death or

serious injury.

WARNING

Water Line Connection

Cold Water Line Connection

Connect the cold water supply hose to a threaded

3/4 inch connector and ensure that it is fastened

tightly in place.

Flush water line before connecting it to the water

inlet valve to prevent early clogging of filter screen.

Drain Hose Connection

Insert the drain hose into a drain pipe with a

mininum diameter of 40mm or let it run into the

sink, ensuring it is not bent or crimped.

Draining Excess Water from Hoses

If the distance between the sink and floor is over

1,000mm, the excess water in the hose cannot be

drained directly into the sink. The excess water

will have to be drained from the hose into a separate

bowl or container that is lower than the sink.

Water Outlet

Connect the water drain hose. The drain hose must

be correctly fitted to avoid water leaks. Ensure that

the water drain hose is not kinked or squashed.

Extension Hose

If a drain hose extension is required, use a similar

drain hose that is no longer than 4 meters. Otherwise,

the cleaning performance may be reduced.

Air Gap

If you connect to a sink trap, local codes may require

you to install and air gap kit (not included). The drain

hose will be routed from the dishwasher to the air

gap inlet. An air gap kit is available from a plumbing

supply store. ( If the drain hose is installed through

the floor, an air gap is necessary.)

Counter

Front

Drain pipe

NOTE

The top of the hose

must be less than

1000mm.

φ 40mm

COMMON DISHWASHING PROBLEMS AND SOLUTIONS

TECHNICAL PROBLEMS

Dishwasher Does Not Start

1) Fuse blown or circuit breaker tripped.

-Solution: Replace fuse or reset circuit breaker.

Remove any other appliances sharing the same

circuit with the dishwasher.

2)Power supply is not turned on.

-Solution: Turn the dishwasher on and securely

close the dishwasher door. Check power cord to

ensure it is properly plugged into the wall socket.

3) Water pressure is low.

-Solution: Check if the water supply is connected

properly and the water is turned on.

4) Dishwasher door is not properly closed:

- Solution: Close the door properly and latch it.

Water In Tub

1) Kink in drain hose.

-Solution: Check drain hose is not kinked.

2) Fliter clogged.

-Solution: Check the coarse filter. If clogged,

clean fliter.

3) Kitchen sink clogged.

-Solution: Check the drain in your kitchen sink

and ensure it is draining properly. If not, contact

a plumber.

GENERAL PROBLEMS

Suds In Tub

1) Incorrect detergent used

-Solution: Ensure the correct dishwasher detergent

is used. If the wrong detergent has been used, open

the dishwasher and let the suds evaporate. Once the

suds have evaporated, add 1 gallon of cold water to

the dishwasher tub. Close and latch the dishwasher

then select any cycle. The remaining water will be

drained out during the wash cycle. Open the door

after the water has drained and check if there are any

suds.

Repeat as necessary.

Stained Tub Interior

1) Detergent used has colorant

-Solution: Do not use detergent with colorant.

White Film on Inside Surface

1) Hard water minerals

-Solution: Clean the interior with a damp sponge and

dishwasher detergent. Use rubber gloves when

cleaning.

Rust Stains on Cutlery

1) The cutlery used is not rust proof.

-Solution: Do not place articles that are not

rust proof in the dishwasher.

2) A wash cycle program was not run after the salt/

water softener was added or traces of salt may have

been released into the wash cycle.

-Solution: When adding salt/water softener

to the dishwasher, run a quick wash cycle program

while the dishwasher is empty (without any dishes,

cutlery, pots, pans or glasses).

3) The lid on the salt/water softener dispenser is

loose.

-Solution: Check and ensure the lid is

tightly closed.

UNSATISFACTORY WASH RESULT

Dishes are not Clean

1) The dishes were not loaded correctly.

-Solution: Refer to section on user manual

on proper dishwasher loading.

2) The incorrect wash program has been used.

-Solution: Refer to the Wash Cycle Program table

and ensure the correct wash program has been

selected.

3) Not enough detergent was dispensed.

-Solution: Use more detergent or change your

detergent.

4) Items in dishwasher are blocking the path of spray arms

-Solution: Rearrange the items so that the spray

arm can rotate freely and without obstruction.

5) The filter combination on the base of the wash cabinet

is not clean or not correctly fitted. This may cause the spray

arm jets to get blocked.

-Solution: 1)Clean and/or place the filter

combination correctly. 2) Clean the spray arm

jets.

Etched Film on Glassware

1) Too much detergent used on soft or softened water.

-Solution: Decrease the amount of detergent

used and select shorter wash cycle program.

Gray or Black marks appear on dishes

1) Aluminum utensils have rubbed against dishes

-Solution: Use a mild abrasive cleaner to

eliminate marks.

Detergent Left in Dispenser

1) Detergent may be too old.

-Solution: Discard old detergent and use fresh

detergent.

2) Dishes may not be loaded properly and blocking

detergent dispenser cup

-Solution: Load dishes properly and ensure

items do not protrude from front of bottom

rack preventing detergent cup from opening.

COMMON DISHWASHING PROBLEMS AND SOLUTIONS (continued)

UNSATISFACTORY DRYING RESULT

Dishes are not Drying

1) Improper Loading

-Solution: Load the dishwasher as suggested

on the “Preparing and Loading Dishes” section

of the manual.

2) Not enough rinse-aid in dispenser

-Solution: Increase the amount of rinse aid or refill

the rinse aid dispenser.

3) Dishes are unloaded too quickly after wash cycle has ended

-Solution: Once your wash cycle program has ended,

open the door slightly to allow the steam to escape.

Unload the dishwasher once the dishes have cooled.

NOISE PROBLEMS

Knocking Noise in the Wash Cabinet

1) A spray arm is knocking against an item in

the dishwasher.

-Solution: Pause the program and rearrange

the items that are obstructing the spray arm.

Rattling Noise in the Wash Cabinet

1) There are loose dishes which have been incorrectly

placed.

-Solution: Interrumpt the program and rearrange

the dishes correctly.

Knocking Noise in the Water Pipes

1) This many be caused by improper dishwasher

installation or the cross-section of the piping.

-Solution: This is not an issue caused by your

dishwasher. It is most likely an issue with the

pipes. Contact a qualified plumber for

assistance.

ERROR CODES

E1:

Longer Inlet Time: Faucet is not turned on, water intake is

restricted or water pressure is too low

E4:

Overflow: Dishwasher leak

E9:

Button is being pressed for more than 30 seconds: There

may be water or some other particles on the button.

NOTES

•

White-Westinghouse WDFA14JFCSD Owner's manual

Brand: White-Westinghouse

Model: WDFA14JFCSD

Category: Dishwashers

Type: Owner's manual

This manual is also suitable for

WDFA14JFCWD

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White-Westinghouse WDFA14JFCSD Owner's manual

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