Groupe Brandt DOP420BE1 Owner's manual

Category
Microwaves
Type
Owner's manual

This manual is also suitable for

DOP420*
Le guide d’utilisation de votre four
User Manual for Your Oven
Betriebsanleitung des Backofens
De gebruikshandleiding van uw oven
B
rugervejledning til ovnen
La guía de utilización del horno
O guia de utilização do seu forno
FR
GB
DE
NL
DK
ES
PT
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2
Tout au long de la notice,
vous signale les consignes de sécurité,
vous signale les conseils et les astuces
Edito P.3
Comment se présente votre four ?
Descriptif de l’appareil P.4
Accessoires P.5
Conseils de sécurité P.6
Comment installer votre four ?
Raccordement électrique P.7
Changement du câble d’alimentation P.8
Dimensions utiles pour encastrer votre four P.9
Comment utiliser votre four ?
Le détail de votre programmateur P.10
Comment mettre à l’heure l’horloge du four ? P.11
Comment faire une cuisson immédiate ? P.12
Comment programmer une cuisson ? P.13-14
Comment utiliser le minuteur ? P.14
Comment faire une cuisson Eco ? P.15
Modes de cuisson du four P.16-17
Comment entretenir votre four ? P.18-19
Comment changer les ampoules ? P.20
Que faire en cas d’anomalies de fonctionnement P.20
Qui contacter ?
P.21
Sommaire
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4
C
omment se présente votre four ?
1
3
5
SET
ECO
1
2 3
4
5
7
6
1
2
5
6
7
3
4
Réglage de la température
Programmateur
Sélecteur de fonctions
Lampe
Indicateur de gradin
Trou pour tourne broche
Contact de détection
d’ouverture de porte
DESCRIPTIF DE L’APPAREIL
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7
FR
Comment installer votre four ?
Compteur 20A Mono
220-240 V ~ 50 Hz
Prise de courant
2 pôles + terre
norme CEI 60083
Ligne Mono 220-240 V ~
Raccordement électrique
Câble
d'alimentation
longueur 1,50 m
environ
Disjoncteur différentiel ou
fusible 16A
Avant d'effectuer le branchement, s'assurer que les fils de votre
installation électrique sont d'une section suffisante pour alimen-
ter normalement l'appareil.
Le fusible de votre installation doit être de 16 Ampères.
Le raccordement électrique est à réaliser avant la mise en place de l'appareil
dans le meuble.
• Le four doit être branché avec un câble d'alimentation (normalisé) à 3 conduc-
teurs de 1,5 mm
2
(1 ph +1 N + terre) qui doivent être raccordés sur réseau
220-240 V ~ monophasé par l'intermédiaire d'une prise de courant 1 ph +1 N +
terre normalisée CEI 60083 ou conformément aux règles d’installation. Le fil de
protection (vert-jaune)
est relié à la borne de l'appareil et doit être relié à la
terre de l'installation.
• Dans le cas d’un branchement avec prise de courant,
celle-ci doit rester accessible après l’installation de l’appareil.
• Le neutre du four (fil bleu) doit être raccordé au neutre du réseau.
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10
SET
Comment utiliser votre four ?
1. L
e détail de votre programmateur
1
7
6
3
5
4
8
9
10
2
1
3
4
5
6
7
10
8
2
Affichage de l’heure,des temps
et durées
Indicateur de porte verrouillée
Indicateur de cuisson ECO
Affichage de la température
Indicateur du minuteur
Indicateur de durée de cuisson
Indicateur de fin de cuisson
Touche d’accès aux différents
programmes de réglage du
temps
Touches de réglages du temps
DESCRIPTIF DE L’APPAREIL
9
99633771 ML.qxd 08/09/04 09:03 Page 10
FR
17
Recommandations
Modes de cuisson du four
Recommandé pour garder le moelleux
des viandes blanches, poissons,
légumes
Pour les cuissons multiples jusqu’à 3
niveaux.
Recommandé pour griller les
côtelettes, saucisses, tranches de
pain, gambas posées sur la grille.
Avec le tourne-broche, vous cuisez
volailles et rôtis.
Nota : toutes les cuissons se font sans
préchauffage.
Recommandé pour les plats humides
(quiches, tartes aux fruits juteux...
La pâte sera bien cuite dessous.
Recommandé pour les préparations qui
lèvent (cake, brioche, kouglof...) et pour les
soufflés qui ne seront pas bloqués par une
croûte dessus.
Préco T°
mini
préco
maxi
35°
225°
275°
mini
préco
maxi
35°
200°
275°
1
mini
préco
maxi
35°
165°
275°
mini
préco
maxi
4
mément à la norme européenne EN 50304 et selon la directive Européenne 2002/40/CE.
onction
4
99633771 ML.qxd 08/09/04 09:04 Page 17
22
Throughout the manual,
indicates safety recommendations,
indicates advice and tips
Introduction P.23
What does your oven look like?
Description of the appliance P.24
Accessories P.25
Safety Recommendations P.26
How do you install your oven?
Electrical connection P.27
Changing the power cable P.28
Useful dimensions for installing your oven P.29
How does your oven work?
Close-up view of your programmer P.30
How do you set the clock on the oven? P.31
How do you program for immediate cooking? P.32
How do you set a cooking programme? P.33-34
How does the timer work? P.34
How do you program for Eco cooking? P.35
Oven cooking modes P.36-37
How do you care for your oven? P.38-39
How do you change the bulbs? P.40
What do you do in case of operating malfunctions? P.40
Table of Contents
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23
GB
Introduction
Dear Customer,
You have just acquired a DE DIETRICH oven and we would like to thank you.
Our research teams have created a new generation of appliances for you. Their
quality, design and technological advances make them exceptional products
and reveal our unique know-how.
With modern, refined lines, your new DE DIETRICH oven blends harmoniously
into your kitchen and perfectly combines technological expertise, cooking per-
formance and aesthetic luxury.
In the line of DE DIETRICH products, you will also find a wide range of hobs,
ventilation hoods, dishwashers, microwave ovens and refrigerators, all of which
can be built in and all of which can be coordinated with your new DE DIETRICH
oven.
Thanks to these "New Items of Value" that serve as guideposts in our every-
day lives, DE DIETRICH, the reference of excellence, is truly an invitation to a
new art of living.
The DE DIETRICH brand.
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24
W
hat does your oven look like?
1
3
5
SET
ECO
1
2 3
4
5
7
6
1
2
5
6
7
3
4
Temperature setting
Programmer
Function selector
Light
Shelf support indicator
Hole for rotisserie
Contact for open door
detector
DESCRIPTION OF THE APPLIANCE
99633771 ML.qxd 08/09/04 09:04 Page 24
Accessories
GB
Dish + grid (drip tray)
Inserted under the grid, it catches barbecue
juices and grease. it can also be used half-full
of water for double-boiler cooking methods
Avoid placing roasts or meats directly in the
dish because you are certain to have major
spattering on the oven walls
25
Multi-purpose dish (drip tray)
It is used to collect juices and grease from cook-
ing with the high grill or the pulsed grill.
It can be used as a cooking dish when suitable
for the size of the item to be cooked (e.g. whole
poultry surrounded with vegetables, at moderate
temperature).
Inserted under the grid, it catches barbecue juices and grease. It can also be used
half-full of water for double-boiler cooking methods.
Rotisserie
• Position the spit support in the notches of the
drip tray dish (see drawing).
• Place the assembly in the oven on the second
wire shelf support (from the bottom). After plac-
ing the piece of meat to be roasted on the rotis-
serie, place the spit on the support piece, sliding
the whole until the tip of the spit is inside the
motor located at the back of the oven
Remove the handle by unscrewing it. After cooking, remove the entire assembly. At the
end of the handle, a grip allows you to unscrew the forks.
Pon-stick baking tray
(to be placed on a grid)
Placed on the dish support grid, it can be used for
cooking pastries, pies and pizza.
Its non-stick coating ensures easy removal of
baked items.
Wear oven mitts to protect your hands when
removing it from the oven.
Let it cool before washing it by hand in the kitchen sink with dish soap. Avoid using
scouring sponges.
WARNING: Do not cut on it with a knife or a metallic pizza cutter; use plastic or silicone
utensils instead.
Do not use the tray at temperatures above 250°C or during the PYROLYSIS mode.
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26
Safety Recommendations
Please become familiar with these recommendations before installing
and using your oven. This oven was designed for household use only. It is
intended solely for cooking foodstuffs. This oven does not contain any asbestos-
based components.
FIRST USE:
Before using your oven for the first time, heat it up while empty with the door
closed for approximately 15 minutes using the maximum setting in order to “cure”
the appliance. The rock wool that surrounds the oven cavity may initially release
a particular odour caused by its composition. Similarly, you may notice the release
of some smoke. All of this is normal.
SUBSEQUENT USES:
- Ensure that the door of your oven is completely closed so that the seal
can properly do its job.
- Do not let anyone lean against or sit on the oven door when it is open.
- When using the grill with the door semi-open, exposed parts
and surfaces may become hot. Keep small children away.
- When in use, the appliance becomes hot. Be careful not to touch the heat-
ing elements located inside the oven.
- After cooking, do not use bare hands to touch the dishes or accessories
(grid, rotisserie, drip tray, rotisserie support, etc.); use a potholder or heat-resistant
material.
- Do not line your oven with sheets of aluminium. Otherwise, the result
could be an accumulation of heat that could have an undesirable effect on cook-
ing and roasting results and could damage the enamel.
The oven must be turned off for all attempts to clean the cavity.
During pyrolysis, the exposed surfaces become hotter than during
normal use. It is advisable to keep small children at bay.
Before beginning a pyrolysis cycle, remove all grids and trays.
If the appliance has an electrical connection, it must remain
accessible after the appliance has been built in.
The function selector absolutely must be returned to 0 in order to
use your oven again.
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27
GB
How do you install your oven?
Monophase 20A Counter
220-240 V ~ 50 Hz
Electrical outlet
2 prong receptacle
+ ground lead
CEI Standard 60083
Monophase line 220-240 V ~
Electrical connection
Power cable
approximately
1.5 m in length
16A fuse or differential
circuit breaker
Before making the connection, ensure that the wires in your elec-
trical installation have enough cross-sectional area to properly
supply electricity to the appliance.
The fuse in your set-up must be 16 amperes.
The electrical connection should be performed before the appliance is installed in
the cabinet.
The oven must be connected with a power cable (standardised) with three 1.5 mm
2
conductors (1 ph +1 N + ground) that must be connected to a monophase 220-240 V
network via a CEI 60083 standardised receptacle (1 ph +1 N + ground lead) or in ac-
cordance with installation rules. The safety wire (green-yellow) is connected to the ap-
pliance's terminal and must be connected to the ground lead of the electrical set-up.
• In the case of connections with an electric receptacle, it must remain accessible
after installation of the appliance.
• The oven's neutral conductor (blue wire) must be connected to the network's
neutral conductor.
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28
• The power cable (H05 RR-F, H05 RN-F or H05 VV-F) must be of sufficient length to
be connected to the build-in oven while it sits on the floor in front of the cabinet.
To do this the appliance must be disconnected from the electrical network:
• Open the inspection flap located at the lower right of the back cover by un-
screwing the two screws, then pivot the inspection flap.
• Strip 12 mm along each wire of the new power cable.
• Carefully twist together the strands.
• Loosen the screws from the terminal board and remove the power cord to be re-
placed.
• Introduce the power cable through the side of the cover in the cable clip located
to the right of the terminal board.
• Connect the power cord wires in accordance with the written markings on the
terminal board.
• All the strands of the electricity wires must be captured under the screws.
• The phase wire on the L terminal.
• The green-yellow coloured ground wire should be connected to the terminal .
• The neutral conductor (blue) on the N terminal.
• Screw down tightly the screws on the terminal board and check the connection by
pulling on each wire.
• Attach the cable with the cable clip located to the right of the terminal board.
• Close the inspection flap using the two screws.
Changing the power cable
We cannot be held responsible for any accident resulting from an
non-existent, defective or incorrect ground lead.
How do you install your oven?
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29
GB
How do you install your oven?
To be certain that you have properly installed your appliance, do
not hesitate to call on a household appliance specialist.
Useful dimensions for installing your oven
The oven can be installed under a work top or in a column of cabinetry
(open* or closed) having the appropriate dimensions for built-in instal-
lation (see adjacent diagram).
Your oven has optimised air circulation that allows it to achieve remarkable cooking
and cleaning results if the following guidelines are respected:
• Centre the oven in the cabinet so as to guarantee a minimum distance of 5 mm
between the appliance and the neighbouring cabinet.
• The material of the built-in cabinetry must be heat resistant (or be covered with
such a material).
• For greater stability, attach the oven in the cabinet with two screws through the
holes provided for this purpose on either side of the front inner panel (see diagram).
To do this:
1) Remove the rubber screw covers to access the mounting holes.
2) Drill a Ø 3 mm hole in the cabinet panel to avoid splitting the wood.
3) Attach the oven with the two screws.
4) Replace the rubber screw covers (they also serve to absorb the shock caused
by closing the oven door).
(*) If the cabinet is open, its opening must be 70 mm (maximum).
70
550
Location of
retaining screw
50 x 50 mm cut-out
Location of
retaining screw
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30
SET
How do you use your oven?
1. C
lose-up of your programmer
1
7
6
3
5
4
8
9
10
2
1
3
4
5
6
7
10
8
2
Display area for clock and
cooking times
Locked door indicator
ECO cooking indicator
Digital temperature display
Timer indicator
Cooking time indicator
End of cooking indicator
Touch controls for accessing
various time setting
programmes
Touch controls for setting time
DESCRIPTION OF THE DEVICE
9
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31
GB
How does your oven work?
a) When supplied with electricity
• The displays flashes 12:00.
• Set the time by pressing the + or - touch controls
(holding your finger on the touch control allows for
rapid number advancement)
Example: 12:30.
The set time is recorded automatically after a few seconds
-> The display stops flashing
b) Resetting the clock
• Simultaneously press the + and - touch control for a few
seconds until the display flashes.
The time display flashes, indicating that it is now
possible to adjust the time.
To set the time, press the + or - touch controls to
advance or turn back the displayed time
• Press the SET touch control to enter.
SET
2. How do you set the clock on the oven?
If the SET touch control is not pressed, the adjustment will be
automatically recorded after a few seconds.
SET
SET
SET
SET
SET
99633771 ML.qxd 08/09/04 09:05 Page 31
32
3. How do you program for immediate cooking?
The analogue programmer should display only the time; it should not be flashing.
• Choose the cooking mode:
Turn the function selector to the position of
your choice.
Example: " " position -> The oven begins heating.
Your oven recommends the most commonly used
temperature.
Place your dish in the oven based on
the recommendations provided by the recipe book.
It is, however, possible to adjust the temperature by
turning the “
°C” knob toward + or -.
Example " " adjusted to 210°.
After these steps, the oven heats up and the temperature display (210°C) flashes.
A series of beeps will be emitted when the oven reaches the selected temperature.
The temperature stops flashing.
How does your oven work?
ECO
SET
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33
How does your oven work?
4. How do you set a cooking programme?
a) With immediate start
1. Set the desired cooking mode and adjust the
temperature if necessary.
Example: “ ” position
Temperature 200° C.
2. Press the “SET” touch control until the
” symbol (cooking time) begins flashing).
The display flashes 0:00 to indicate that you can now
adjust the setting.
3. Press the + or - touch controls to set the desired
time.
Example: 30 min cooking time.
The set time is recorded automatically after a few sec-
onds -> the display is no longer flashing.
The countdown of the length of time begins
immediately after it has been set.
After these three steps, the oven heats up:
A series of beeps will be emitted when the oven reaches
the selected temperature.
At the end of cooking (end of programmed time),
- The oven stops,
- The cooking time indicator turns off,
- 0:00 is displayed
- A series of beeps is emitted for a few minutes.
The beeps are definitively deactivated by pushing on any touch control, when
the display also returns to the time of day.
b) With delayed start (choose end time)
Proceed as with programmed cooking.
After setting the cooking time,
Press the “SET” touch control until the
” symbol (cooking time) begins flashing).
SET
SET
SET
SET
ECO
GB
99633771 ML.qxd 08/09/04 09:05 Page 33
34
The display flashes 0:00 to indicate that you can now adjust the setting.
Press the + or - touch control to set the desired
end time.
Example: End of cooking at 13:00.
After these steps, the oven heating is delayed so that
cooking ends at.
At the end of cooking (end of programmed time),
- The oven stops,
- The cooking time indicator turns off,
- 0:00 is displayed
- A series of beeps is emitted for a few minutes.
The beeps are definitively deactivated by pushing on any touch control, when
the display also returns to the time of day.
In the two previous cases, your oven begins to heat up. To stop this heating,
return the function selector to 0.
How does your oven work?
SET
5. H
ow does the timer work?
Your oven is equipped with an electronic timer that is
independent of the oven functions, making it possi-
ble to measure times.
In this case, the timer display takes priority over the time of
day display.
Press the “SETtouch control until the symbol (Timer)
flashes -> the display is a small, flashing hourglass.
Press on the ( + or - ) touch control until the desired length
of time is displayed (60 minute maximum )
The display stops flashing after a few seconds and the timer
starts working, counting down the time in seconds.
Once the time has expired, the timer emits a series of beeps
to notify you.
It is possible to change or cancel the timer programme at any
time.
SET
SET
SET
99633771 ML.qxd 08/09/04 09:05 Page 34
6. How do you program for energy-saving cooking?*
The analogue programmer should display only the time; it should not be flashing.
• Place your dish in the oven based on the recommendation indicated in the display.
• Turn the function selector to the " " position.
The “ECO” indicator appears in the display.
Example: " " position -> Shelf support
1 or 2 recommended.
• Your oven recommends the optimal
temperature for the chosen cooking mode: 200°C.
It is, however, possible to adjust the temperature
by turning the “
°C” knob toward + or -.
Example: " " position set to 190° C.
After these three steps, the oven heats up.
3 Three beeps will indicate to you that the set temperature has been reached.
To optimise the ECO cooking mode, do not pre-heat and do not open the door.
*This position makes it possible to save up to 20% energy while still
offering identical cooking results.
The ECO position is used for the energy label performance.
ECO
ECO
ECO
SET
ECO
How does your oven work?
35
GB
99633771 ML.qxd 08/09/04 09:05 Page 35
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Groupe Brandt DOP420BE1 Owner's manual

Category
Microwaves
Type
Owner's manual
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