Aeg-Electrolux 30006VE-WN User manual

Brand: Aeg-Electrolux

Model: 30006VE-WN

Category: Hobs

Type: User manual

This manual is also suitable for

30006VE

The Aeg-Electrolux 30006VE-WN is a versatile cooking appliance that combines a hob and an oven, offering a range of features for efficient and convenient meal preparation. The hob's cooking zones provide precise heat control for various cooking tasks, while the oven's multiple functions, including baking, grilling, and roasting, cater to a variety of culinary needs. It also includes safety features like a child lock and overheat protection for added peace of mind in the kitchen.

30006VE

COOKER USER MANUAL

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have

created it to give you impeccable performance for many

years, with innovative technologies that help make life

simpler – features you might not find on ordinary

appliances. Please spend a few minutes reading to get the

very best from it.

ACCESSORIES AND CONSUMABLES

In the AEG webshop, you’ll find everything you need to

keep all your AEG appliances looking spotless and

working perfectly. Along with a wide range of accessories

designed and built to the high quality standards you

would expect, from specialist cookware to cutlery baskets,

from bottle holders to delicate laundry bags…

Visit the webshop at:

www.aeg-electrolux.com/shop

CONTENTS

4 Safety information

8 Product description

9 Before first use

10 Hob - Daily Use

10 Hob - Helpful hints and tips

11 Hob - Care and Cleaning

12 Oven - Daily Use

13 Oven - Helpful hints and tips

20 Oven - Care and Cleaning

24 What to do if…

24 Installation

25 Environment concerns

The following symbols are used in this user

manual:

Important information concerning your

personal safety and information on how to

avoid damaging the appliance.

General information and tips

Environmental information

Subject to change without notice

Contents

SAFETY INFORMATION

Before the installation and use, read this manual carefully:

• For your own safety and the safety of your property

• For the protection of the environment

• For the correct operation of the appliance.

Always keep these instructions with the appliance also if you move or sell it.

The manufacturer is not responsible if incorrect installation or use results in damage.

Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with

reduced physical, sensory or mental capabilities or lack of experience and knowledge if

they have been given supervision or instruction concerning use of the appliance in safe

way and understand the hazards involved. Children shall not play with the appliance.

• Keep all packaging away from children. There is the risk of suffocation or physical injury.

• Keep children and animals away from the appliance when the door is open or the appli-

ance is in operation. There is the risk of injury or other permanent disability.

• If the appliance has Child lock or Key lock function, use it. It prevents children and ani-

mals from accidental operation of the appliance.

General safety

• Do not change the specifications of this appliance. There is the risk of injury and damage

to the appliance.

• Do not let the appliance stay unattended during operation.

• Switch off the appliance after each use.

Installation

• Only an approved technician can install and connect the appliance. Contact an approved

service centre. This is to prevent the risks of structural damage or physical injury.

• Make sure that the appliance is not damaged because of transport. Do not connect a

damaged appliance. If necessary, contact the supplier.

• Remove all packaging, stickers and layers from the appliance before first use. Do not re-

move the rating plate. It can invalidate the guarantee.

• Fully obey the laws, ordinances, directives and standards in force in the country where

you use the appliance (safety regulations, recycling regulations, electrical or gas safety

rules etc.).

• Be careful when you move the appliance. The appliance is heavy. Always use safety

gloves. Do not pull the appliance by the handle.

• Make sure that the appliance is disconnected from the power supply during the installa-

tion (if applicable).

• Keep the minimum distances to the other appliances and units.

• Do not put the appliance on a base.

4 Safety information

Electrical connection

• Only an approved electrician can install and connect the appliance. Contact an approved

service centre. This is to prevent the risks of structural damage or physical injury.

• The appliance must be earthed.

• Make sure that the electrical data on the rating plate agree with your domestic power

supply.

• Information on the voltage is on the rating plate.

• You must have the correct isolation devices: line protecting cut-outs, fuses (screw type

fuses removed from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the

appliance from the mains at all poles. The isolation device must have a contact opening

width of minimum 3 mm.

• The shock protection parts must be fixed in such a way that they cannot be undone

without tools.

• Always use a correctly installed shockproof socket.

• When you connect electrical appliances to mains sockets, do not let cables touch or

come near the hot appliance door.

• Do not use multi-way plugs, connectors and extension cables. There is a risk of fire.

• Make sure not to squash or cause damage to the mains plug (if applicable) and cable

behind the appliance.

• Make sure that the mains connection is accessible after the installation.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug (if

applicable).

• Do not replace or change the mains cable. Contact the service centre.

Use

• Only use the appliance for domestic cooking tasks. Do not use the appliance for commer-

cial and industrial use. This is to prevent physical injury to persons or prevent damage to

property.

• Always monitor the appliance during operation.

• Always stay away from the appliance when you open the door while the appliance is in

operation. Hot steam can release. There is a risk of burns.

• Do not use this appliance if it is in contact with water. Do not operate the appliance with

wet hands.

• Do not use the appliance as a work surface or storage surface.

• The cooking surface of the appliance becomes hot during use. There is a risk of burns. Do

not put metallic objects, for example cutlery or saucepans lids, on the surface, as they

can become hot.

• The interior of the appliance becomes hot during use. There is a risk of burns. Use gloves

when you insert or remove the accessories or pots.

• Open the door carefully. The use of ingredients with alcohol can cause a mixture of alco-

hol and air. There is the risk of fire.

• Do not let sparks or open flames come near the appliance when you open the door.

Safety information

• Do not put flammable products or items that are wet with flammable products, and/or

fusible objects (made of plastic or aluminium) in, near or on the appliance. There is a risk

of explosion or fire.

• Set the cooking zones to "off" after each use.

• Do not use the cooking zones with empty cookware or without cookware

• Do not let cookware boil dry. This can cause damage to the cookware and hob surface.

• If an object or cookware falls on the hob surface, the surface can be damaged.

• Do not put hot cookware near to the control panel because the heat can cause a damage

to the appliance.

• Be careful when you remove or install the accessories to prevent damage to the appli-

ance enamel.

• Cookware made of cast iron, cast aluminium or with damaged bottoms can scratch the

hob surface if you move them on the surface.

• Discoloration of the enamel has no effect on the performance of the appliance.

• To prevent damage or discoloration to the enamel:

– do not put any objects directly on the appliance floor and do not cover it with alumi-

nium foil;

– do not put hot water directly into the appliance;

– do not keep moist dishes and food in the appliance after you finish the cooking.

• Do not apply pressure on the open door.

• Do not put flammable materials in the compartment below the oven. Keep there only

heat-resistant accessories (if applicable).

• Do not cover oven steam outlets. They are at the rear side of the top surface (if applica-

ble).

• If there is a crack on the surface, disconnect the power supply. There is a risk of electric

shock.

• Do not put heat-conducting materials (e.g. thin metal mesh or metal-plated heat con-

ductors) under the cookware. Excessive heat reflection can damage the cooking surface.

• Do not use the appliance during a power cut.

Care and cleaning

• Before maintenance, make sure that the appliance is cold. There is a risk of burns. There

is a risk that the glass panels can break.

• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a

fire.

• Regular cleaning prevents the surface material from deteriorating.

• For your personal safety and the safety of your property, only clean the appliance with

water and soap. Do not use flammable products or products that can cause corrosion.

• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects,

abrasive cleaning agents, abrasive sponges and stain removers.

• If you use an oven spray, follow the instructions from the manufacturer. Do not spray

anything on the heating elements and the thermostat sensor.

6 Safety information

• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resist-

ant surface of the inner glass can break and shatter.

• When the door glass panels are damaged they become weak and can break. You must

replace them. Contact the service centre.

• Be careful when you remove the door from the appliance. The door is heavy.

• Bulb lamps used in this appliance are special lamps selected for household appliances use

only. They cannot be used for the full or partial illumination of a household room.

• If it becomes necessary to replace the lamp use one of the same power and specifically

designed for household appliances only.

• Disconnect the appliance from the power supply before the replacement of the oven

lamp. There is the risk of electrical shock. Cool down the appliance. There is a risk of

burns.

Service centre

• Only an approved engineer can repair or work on the appliance. Contact an approved

service centre.

• Use only original spare parts.

Disposal of the appliance

• To prevent the risk of physical injury or damage:

– Disconnect the appliance from the power supply.

– Cut off the mains cable and discard it.

– Discard the door catch. This prevents children or small animals from being closed in-

side of the appliance. There is a risk of suffocation.

Safety information

PRODUCT DESCRIPTION

General overview

2 3 4 5

1 Control panel

2 Oven power indicator

3 Knob for the oven functions

4 Knob for the temperature

5 Temperature indicator

6 Knobs for the hob

7 Heating element

8 Oven lamp

9 Fan

10 Bottom heat

11 Shelf supports

8 Product description

Cooking surface layout

180

145

456

210

1 Cooking zone 1200W

2 Steam outlet

3 Cooking zone 1800W

4 Cooking zone 1200W

5 Residual heat indicator

6 Cooking zone 2300W

Oven accessories

• Oven shelf

For cookware, cake tins, roasts.

• Flat baking tray

For cakes and biscuits.

• Storage drawer

Below the oven cavity is the storage drawer.

WARNING!

The storage drawer can become hot when the appliance operates.

BEFORE FIRST USE

Remove all packaging, both inside and outside the oven, before using the appliance. Do not

remove the rating plate.

CAUTION!

To open the oven door, always hold the handle in the centre.

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

CAUTION!

Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care

and Cleaning".

Preheating

1. Set function and maximum temperature.

2. Run an empty oven for 45 minutes.

Before first use

3. Set function and maximum temperature.

4. Run an empty oven for 15 minutes.

This is to burn off any residue from the cavity surface. Accessories can become more hot

than in normal use. During this period an odour and smoke can be emitted. This is normal.

Make sure the airflow is sufficient.

HOB - DAILY USE

Heat settings

Control knob Function

0 Off position

1-9

Heat settings

(1 = lowest heat setting; 9= highest heat setting)

1. Turn the control knob to a necessary heat setting.

2. To complete the cooking process, turn the control knob to the “0” position.

Residual heat indicator

The residual heat indicator comes on when a cooking zone is hot.

WARNING!

Risk of burns from residual heat!

HOB - HELPFUL HINTS AND TIPS

Cookware

• The bottom of the cookware must be as thick and flat as possible.

• Cookware made of enamelled steel and with aluminium or copper bottoms can cause

discoloration on glass ceramic surface.

Examples of cooking applications

The data in the table is for guidance only.

Heat

setting

Use to: Time Hints

1 Keep cooked foods warm as re-

quired

Cover

1-2 Hollandaise sauce, melt: butter, choco-

late, gelatine

5-25

min

Mix occasionally

1-2 Solidify: fluffy omelettes, baked eggs 10-40

min

Cook with a lid on

2-3 Simmer rice and milkbased dishes, heat-

ing up ready-cooked meals

25-50

min

Add at least twice as much liquid as

rice, stir milk dishes part way

through

10 Hob - Daily Use

Heat

setting

Use to: Time Hints

3-4 Steam vegetables, fish, meat 20-45

min

Add a few tablespoons of liquid

4-5 Steam potatoes 20-60

min

Use max. ¼ l water for 750 g of po-

tatoes

4-5 Cook larger quantities of food, stews

and soups

60-150

min

Up to 3 l liquid plus ingredients

6-7 Gentle fry: escalope, veal cordon bleu,

cutlets, rissoles, sausages, liver, roux,

eggs, pancakes, doughnuts

as re-

quired

Turn halfway through

7-8 Heavy fry, hash browns, loin steaks,

steaks

5-15

min

Turn halfway through

9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips

Energy saving

• If possible, always put the lids on the cookware.

• Put cookware on a cooking zone before you start it.

• Stop the cooking zones before the end of the cooking time to use residual heat.

• The bottom of pans and cooking zones must have the same dimension.

HOB - CARE AND CLEANING

Clean the appliance after each use.

Always use cookware with clean bottom.

Scratches or dark stains on the glass ceramic have no effect on how the appliance operates.

To remove the dirt:

1. – Remove immediately:melted plastic, plastic foil, and food with sugar. If not, the dirt

can cause damage to the appliance. Use a special scraper for the glass . Put the scra-

per on the glass surface at an acute angle and move the blade on the surface .

– Remove after the appliance is sufficiently cool:limescale rings , water rings, fat

stains, shiny metallic discolorations. Use a special cleaning agent for glass ceramic or

stainless steel.

2. Clean the appliance with a moist cloth and some detergent.

3. At the end rub the appliance dry with a clean cloth.

• Clean the front of the appliance with a soft cloth and a solution of hot water and some

detergent.

• For metal fronts use some detergent for stainless steel.

• Do not use scouring agents and abrasive sponges.

Hob - Care and Cleaning

OVEN - DAILY USE

Activating and deactivating the appliance

1. Turn the knob for the oven functions to an oven function.

2. Turn the knob for the temperature to a temperature.

The power indicator comes on while the appliance operates.

The temperature indicator comes on while the temperature in the appliance increases.

3. To deactivate the appliance, turn the knob for the oven functions and the knob for the

temperature to the Off position.

Oven Functions

Oven function Application

OFF position The appliance is OFF.

LIGHT Use this function to light up the oven interior.

FAN-ASSISTED CIRCULA-

TION

To bake on a maximum of two oven levels at the same

time. Set the oven temperatures (20-40°C) lower than for

Conventional. To dry food.

CONVENTIONAL To bake and roast on one oven level.

BASE HEAT To bake cakes with crispy or crusty bases and to preserve

food.

DEFROST To defrost frozen food.

SINGLE GRILL To grill flat food items in the middle of the grill and to

toast.

DUAL GRILL To grill flat food items in large quantities and to toast.

ROTITHERM To roast larger joints of meat or poultry on one level. Also

to gratinate.

Inserting the Oven Accessories

Put in the slide-in accessories so that the double side edges are at the back of the oven and

point down to the bottom. Push the slide-in accessories between the guide-bars of one of

the oven levels.

12 Oven - Daily Use

The oven shelf has double side edges. These edges

and the shape of the guide-bars causes the anti-

tilt safety for the oven accessories.

OVEN - HELPFUL HINTS AND TIPS

WARNING!

Refer to "Safety information" chapter.

The temperature and baking times in the tables are guidelines only. They depend on the

recipes, quality and quantity of the ingredients used.

Baking

General instructions

• Your new oven may bake or roast differently to the appliance you had before. Adapt your

usual settings (temperature, cooking times) and shelf levels to the values in the tables.

• With longer baking times, the oven can be switched off about 10 minutes before the end

of baking time, to use the residual heat.

When you use frozen food, the trays in the oven can twist during baking. When the

trays get cold again, the distortion will be gone.

How to use the Baking Tables

• We recommend to use the lower temperature the first time.

• If you cannot find the settings for a special recipe, look for the one that is almost the

same.

• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one lev-

el.

• Cakes and pastries at different heights do not always brown equally at first. If this oc-

curs, do not change the temperature setting. The differences equalize during the baking

procedure.

Tips on baking

Baking results Possible cause Remedy

The cake is not

browned sufficiently

below

Incorrect oven level Put the cake on a lower oven level

Oven - Helpful hints and tips 13

Baking results Possible cause Remedy

The cake sinks (be-

comes soggy, lumpy,

streaky)

Oven temperature too high Use a lower setting

The cake sinks (be-

comes soggy, lumpy,

streaky)

Baking time is too short Set a longer baking time

Do not set higher temperatures to de-

crease baking times

The cake sinks (be-

comes soggy, lumpy,

streaky)

Too much liquid in the mix-

ture

Use less liquid. Look at the mixing times,

specially when you use mixing machines

Cake is too dry Oven temperature too low Set a higher oven temperature

Cake is too dry Baking time too long Set a shorter baking time

Cake does not brown

equally

Oven temperature too high

and baking time too short

Set a lower oven temperature and a longer

baking time

Cake does not brown

equally

No equal mixture Put the mixture equally on the baking tray

Cake does not cook in

the baking time set

Temperature too low Use a slightly higher oven temperature

setting

Baking on one oven level - Baking in tins

Type of baking Oven function Level Temperature (°C) Time (h:min)

Ring cake or brioche Fan assisted cir-

culation

1 150 - 160 0:50 - 1:10

Madeira cake/Fruit

cakes

Fan assisted cir-

culation

1 140 - 160 1:10 - 1:30

Sponge cake Fan assisted cir-

culation

1 140 0:25 - 0:40

Sponge cake CONVENTIONAL 1 160 0:25 - 0:40

Flan base - short pas-

try

Fan assisted cir-

culation

3 170-180 0:10 - 0:25

Flan base - sponge

mixture

Fan assisted cir-

culation

3 150 - 170 0:20 - 0:25

Apple pie CONVENTIONAL 1 170 - 190 0:50 - 1:00

Apple pie (2 tins, Ø 20

cm, diagonally off set)

Fan assisted cir-

culation

1 160 1:10 - 1:30

Apple pie (2 tins, Ø 20

cm, diagonally off set)

CONVENTIONAL 1 180 1:10 - 1:30

Savoury flan (e.g. qui-

che lorraine)

Fan assisted cir-

culation

1 160 - 180 0:30 - 1:10

Curd Cheese Cake CONVENTIONAL 1 170 - 190 1:00 - 1:30

1) Pre-heat oven

14 Oven - Helpful hints and tips

Baking on one oven level - Cakes/pastries/breads on baking trays

Type of baking Oven function Level Temperature

(°C)

Time (h:min)

Plaited bread/bread

crown

CONVENTIONAL 3 170 - 190 0:30 - 0:40

Christmas stollen

CONVENTIONAL 3 160 - 180 0:40 - 1:00

Bread ( rye bread) CONVENTIONAL 1

- first of all

230 0:25

- then 160 - 180 0:30 - 1:00

Cream puffs/eclairs

CONVENTIONAL 3 160 - 170 0:15 - 0:30

Swiss roll

CONVENTIONAL 3 180 - 200 0:10 - 0:20

Cake with crumble

topping (dry)

Fan assisted cir-

culation

3 150 - 160 0:20 - 0:40

Buttered almond

cake/sugar cakes

CONVENTIONAL 3 190 - 210 0:15 - 0:30

Fruit flans (made with

yeast dough / sponge

mixture)

Fan assisted cir-

culation

3 150 0:35 - 0:50

Fruit flans (made with

yeast dough / sponge

mixture)

CONVENTIONAL 3 170 0:35 - 0:50

Fruit flans made with

short pastry

Fan assisted cir-

culation

3 160 - 170 0:40 - 1:20

Yeast cakes with deli-

cate toppings (e.g.

quark, cream, cus-

tard)

CONVENTIONAL 3 160 - 180 0:40 - 1:20

Pizza (with a lot of

topping)

1)2)

Fan assisted cir-

culation

1 180 - 200 0:30 - 1:00

Pizza (thin crust)

Fan assisted cir-

culation

1 200 - 220 0:10 - 0:25

Unleavened bread Fan assisted cir-

culation

1 200 - 200 0:08 - 0:15

Tarts (CH) Fan assisted cir-

culation

1 180 - 200 0:35 - 0:50

1) Pre-heat oven

2) Use the deep roasting pan

Oven - Helpful hints and tips 15

Baking on one oven level - Biscuits

Type of baking Oven function Level Temperature

(°C)

Time (h:min)

Short pastry biscuits Fan assisted cir-

culation

3 150 - 160 0:06 - 0:20

Viennese whirls Fan assisted cir-

culation

3 140 0:20 - 0:30

Viennese whirls

CONVENTIONAL 3 160 0:20 - 0:30

Biscuits made with

sponge mixture

Fan assisted cir-

culation

3 150 - 160 0:15 - 0:20

Pastries made with

egg white, meringues

Fan assisted cir-

culation

3 80 - 100 2:00 - 2:30

Macaroons Fan assisted cir-

culation

3 100 - 120 0:30 - 0:60

Biscuits made with

yeast dough

Fan assisted cir-

culation

3 150 - 160 0:20 - 0:40

Puff pastries

Fan assisted cir-

culation

3 170 - 180 0:20 - 0:30

Rolls

Fan assisted cir-

culation

3 160 0:20 - 0:35

Rolls

CONVENTIONAL 3 180 0:20 - 0:35

Small cakes (20 per

tray)

Fan assisted cir-

culation

3 140 0:20 - 0:30

Small cakes (20 per

tray)

CONVENTIONAL 3 170 0:20 - 0:30

1) Pre-heat oven

Roasting

Roasting dishes

• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).

• Large roasting joints can be roasted directly in the deep roasting pan or on the oven

shelf above the deep roasting pan. (If present)

• Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.

• All types of meat, that can be browned or have crackling, can be roasted in the roasting

tin without the lid.

Beef

Type of meat Quantity Oven

function

Shelf

level

Temperature

°C

Time (h:min)

Port roast 1 - 1,5 kg 1 200 - 250 2:00 - 2:30

Roast beef or fillet for each cm

of thickness

16 Oven - Helpful hints and tips

Type of meat Quantity Oven

function

Shelf

level

Temperature

°C

Time (h:min)

- rare

for each cm of

thickness

1 190 - 200 0:05 - 0:06

- medium for each cm of

thickness

1 180 - 190 0:06 - 0:08

- well done for each cm of

thickness

1 170 - 180 0:08 - 0:10

1) preheat the oven

Pork

Type of meat Quantity Oven

function

Shelf

level

Temperature

°C

Time (h:min)

Shoulder, neck, ham joint 1 - 1.5 kg 1 160 - 180 1:30 - 2:00

Chop, spare rib 1 - 1.5 kg 1 170 - 180 1:00 - 1:30

Meat loaf 750 g - 1 kg 1 160 - 170 0:45 - 1:00

Porknuckle (precooked) 750 g - 1 kg 1 150 - 170 1:30 - 2:00

Veal

Type of meat Quantity Oven

function

Shelf

level

Temperature

°C

Time (h:min)

Roast Veal 1 kg 1 160 - 180 1:30 - 2:00

Knuckle of veal 1,5 -2 kg 1 160 - 180 2:00 - 2:30

Lamb

Type of meat Quantity Oven

function

Shelf

level

Temperature

°C

Time (h:min)

Leg of lamb, roast lamb 1 - 1,5 kg 1 150 - 170 1:15 - 2:00

Saddle of lamb 1 - 1,5 kg 1 160 - 180 1:00 - 1:30

Game

Type of meat Quantity Oven

function

Shelf

level

Temperature

°C

Time (h:min)

Saddle of hare, leg of hare

up to 1 kg 3 220 - 250 0:25 - 0:40

Saddle of venison 1,5 - 2 kg 1 210 - 220 1:15 - 1:45

Haunch of venison 1,5 - 2 kg 1 200 - 210 1:30 - 2:15

1) preheat the oven

Poultry

Type of meat Quantity Oven

function

Shelf

level

Temperature

°C

Time (h:min)

Poultry portions 200 - 250 g

each

1 200 - 220 0:35 - 0:50

Oven - Helpful hints and tips 17

Type of meat Quantity Oven

function

Shelf

level

Temperature

°C

Time (h:min)

Half chicken 400 - 500 g

each

1 190 - 210 0:35 - 0:50

chicken, poulard 1 - 1,5 kg 1 190 - 210 0:45 - 1:15

Duck 1.5 - 2 kg 1 180 - 200 1:15 - 1:45

Goose 3.5 - 5 kg 1 160 - 180 2:30 - 3:30

Turkey 2.5 - 3.5 kg 1 160 - 180 1:45 - 2:30

Turkey 4 - 6 kg 1 140 - 160 2:30 - 4:00

Fish ( steamed)

Type of meat Quantity Oven

function

Shelf

level

Temperature

°C

Time (h:min)

Whole fish 1 - 1,5 kg 1 210 - 220 0:45 - 1:15

Grilling

Always use the grilling function with maximum temperature setting

Always grill with the oven door closed

Always pre-heat the empty oven with the grill functions for 5 minutes.

• Set the shelf in the shelf level as recommended in the grilling table.

• Always set the pan to collect the fat into the first shelf level.

• Grill only flat pieces of meat or fish.

To see which oven function you must use please refer to the oven functions list in Daily use

chapter.

Food to grill Shelf level Time

1st side 2nd side

Burgers 4 8 - 10 mins. 6 - 8 mins.

Pork fillet 4 10 - 12 mins. 6 - 10 mins.

Sausages 4 8 - 10 mins. 6 - 8 mins.

Filet steaks, veal steaks 4 6 - 7 mins 5 - 6 mins.

Filet of beef, roast beef

( approximately 1 kg)

3 10 - 12 mins. 10 - 12 mins.

Toast

3 4 - 6 mins. 3 - 5 mins.

Toast with topping 3 6 - 8 mins. -------

1) Do not pre-heat

Defrosting

• Put the food out of the packaging and set it on a plate on the oven shelf.

18 Oven - Helpful hints and tips

• Do not cover with a plate or bowl. This can extend the time to defrost very much.

• Put the oven shelf in the first shelf level from the bottom.

To see which oven function you must use please refer to the oven functions list in Daily use

chapter.

Dish Defrosting time (mins) Further defrosting

time (mins)

Comments

Chicken, 1000 g 100-140 20-30 Place the chicken on

an upturned saucer

placed on a large plate

Turn halfway through

Meat, 1000 g 100-140 20-30 Turn halfway through

Meat, 500 g 90-120 20-30 Turn halfway through

Trout, 150g 25-35 10-15 -------

Strawberries, 300g 30-40 10-20 -------

Butter, 250g 30-40 10-15 -------

Cream, 2 x 200g 80-100 10-15 Cream can also be

whipped when still

slightly frozen in pla-

ces

Gateau, 1400g 60 60 -------

Preserving

• Only use usual preserving jars of the same dimension.

• Do not use jars with twist-off or bayonet type lids and metal tins.

• Use the first shelf level from the bottom.

• Use the baking tray. You can put six 1-litre jars maximum on it.

• Fill all the jars to the same level and close them correctly.

• Put the jars on the shelf, make sure that they do not touch each other.

• Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture

in the oven.

• When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with

1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table).

To see which oven function you must use please refer to the oven functions list in Daily use

chapter.

Soft fruit

Preserve Temperature in °C Time until simmer-

ing in mins.

Continue to cook at

100°C in mins.

Strawberries, blueberries, rasp-

berries, ripe gooseberries

160 - 170 35 - 45 ---

Unripe gooseberries 160 - 170 35 - 45 10 - 15

Oven - Helpful hints and tips 19

Stone fruit

Preserve Temperature in °C Time until simmer-

ing in mins.

Continue to cook at

100°C in mins.

Pears, quinces, plums 160 - 170 35 - 45 10 - 15

Vegetables

Preserve Temperature in °C Time until simmer-

ing in mins.

Continue to cook at

100°C in mins.

Carrots

160 - 170 50 -60 5 - 10

Cucumbers 160 - 170 50 - 60 ---

Mixed pickles 160 - 170 50 - 60 15

Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20

1) Leave standing in oven when switched off

Information on acrylamides

Important! According to the newest scientific knowledge, if you brown food (specially the

one which contains starch), acrylamides can pose a health risk. Thus, we recommend that

you cook at the lowest temperatures and do not brown food too much.

OVEN - CARE AND CLEANING

• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.

• To clean metal surfaces use a usual cleaning agent

• Clean the oven interior after each use. Thus you can remove dirt more easily and it does

not burn on.

• Clean stubborn dirt with a special oven cleaner.

• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after

each use and let them dry.

• If you have nonstick accessories, do not clean them using an aggressive agents, sharp

edged objects or dishwasher. It can destroy nonstick coating!

Shelf Support Rails

Removing the shelf support rails

1. Pull the front of the shelf support rail

away from the side wall.

20 Oven - Care and Cleaning

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Aeg-Electrolux 30006VE-WN User manual

Brand: Aeg-Electrolux

Model: 30006VE-WN

Category: Hobs

Type: User manual

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30006VE

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