RiceMaster RM-55N Owner's manual

Category
Rice cookers
Type
Owner's manual

This manual is also suitable for

NSF & ETL Listed: RM-55N-R Natural Gas/RM-55P-R Propane Gas
Non-Certied: RM-50N-RNaturalGas/RM-50P-RPropaneGas
Automatic Gas Rice Cooker
OWNER’S MANUAL
SECTION I: Installation Instructions
FOR YOUR SAFETY
Do not store or use gasoline or other
ammablevaporsandliquidsinthe
vicinityofthisoranyother
appliance.
WARNING
Improperinstallation,adjustment,
alteration,serviceormaintenance
cancausepropertydamage,injuryor
death.ReadtheInstallation,Operat-
ingandMaintenanceInstructionsthor-
oughlybeforeinstallingorservicing
thisequipment.
THE INSTALLER MUST
LEAVE THIS MANUAL
WITH THE UNIT AFTER
INSTALLATION.
THE CONSUMER IS TO
RETAIN THIS MANUAL
FOR FUTURE REFERENCE.
TO THE PURCHASER
Contactyourlocalgassupplierand
askinstructionsintheeventtheuser
smellsgas.Thisinformationshould
bepostedinaprominentlocation.
1
(718) 388-5650 (800) 221-5032 except NY fax: (718) 388-5860 townfood.com
2
CongratulationsonyourpurchaseofyourRiceMasterAutomaticGasRiceCooker.Withproperinstalla-
tion,careanduse,itshouldprovideyearsofreliableservice.
IMPORTANTNOTE:TheRM-50isnotNSForETLlisted.However,itsfunctionandmostspecica-
tionsareidenticaltotheRM-55.RM-55partsareinterchangeablewithRM-50.Exceptforlistingsand
certication,informationinthismanualfortheRM-55isthesameastheRM-50.
COMPONENT IDENTIFICATION
SPECIFICATIONS
Specications: RM-55N-R RM-55P-R
Typeofgas Natural Propane
Btu 34,600 27,300
Gasconnection 3/4”NPT 3/4”NPT
Liquidcapacity 24qts. 24qts.
Unitsize 17”hx19”dx23” 17”hx19”dx23”
Netweight 47lbs 47lbs
Cartonsize 21”x21”x17” 21”x21”x17”
MasterCarton 1unit(4.4cu.ft.) 1unit(4.4cu.ft.)
Shippingweight 50lbs 50lbs
Color whitejacket/graybase whitejacket/graybase
Color RM-50N-R RM-50P-R
whitejacket/redbase whitejacket/redbase
Capacity:
RawRice 17lbs.(55-6oz.cups)
CookedRice 270servings@3oz.each
jacketWindow
TOWN FOOD SERVICE EQUIPMENT CO., INC. • 72 Beadel St. • BKLYN • NY 11222
3
INSTALLATION:
1.Thegassupplylinemustbeofadequatesizetoinsuremaximumefciencyoftheunit.
2.TheinstallationmustconformwiththeNationalFuelGasCode,ANSIZ223.1,NaturalGas
InstallationCode,CAN/CGA-B149.1orthePropaneInstallationCode,CAN/CGA-B149.2,as
applicableincluding:
a.Theapplianceanditsindividualshutoffvalvemustbedisconnectedfromthegassupply
pipingsystemduringanypressuretestingofthatsystemattestpressureinexcessof1/2
NPT(3.45kPa).
b.Theappliancemustbeisolatedfromthegassupplypipingsystembyclosingits
individualmanualvalveduringanypressuretestingofthegassupplypipingsystemat
testpressuresequalorlessthan1/2psig(3.45kPa).
3.Localregulationsgoverninggasapplianceinstallationsmustbecompliedwith.
4.Equipmentshouldbeinanareawithadequateventilation.
5.Minimumspacingof6”tocombustibleconstructionisrequiredalongbackandsidewalls.
Clearancefornoncombustibleconstructionarethesameascombustibleclearances.Foruse
onlyonnoncombustibleoors.
6.Materialssuchaswood,compressedpaperandplantbersthatwilligniteandburn,
must not
be exposed near this unit.Localsafetycodesshouldbecompliedwithinrespecttorehazard
avoidance.
7.Use of the supplied pressure regulator is mandatory.Note:useoftworegulatorsmaycause
insufcientgasow.Consultwithyourinstallerbutalwayscomplywithabovecodes.
8.Keeptheapplianceareafreeandclearfromcombustiblematerials,gasolineandother
ammablevaporsandliquids.
9.Locatethisapplianceinawellventilatedplace.Do not block or cover the opening between
the shroud and pot. Do not obstruct ow of combustion and ventilation air.
10.Thisunitmustbeinstalledwithadequateclearanceforservicingandproperoperation.
11.Thisunitshouldbeoperatedonlywithdrippaninplace.
12.Iftheunitisconnectedtoaexiblegasline,theinstallationshallbemadewithaconnector
thatcomplieswiththeStandardConnectorsforMovableGasAppliances,ANSIZ21.69or
ConnectorsforMovableGasAppliances,CAN/CGA-06.16,andaQuickDisconnect,device
thatcomplieswiththestandardforQuickDisconnectDevicesforUsewithGasFuel
ANSIZ21.41,orQuickDisconnectDevicesforusewithGasFuel,CAN1-6.9,andadequate
meansmustbeprovidedtolimitthemovementoftheappliancewithoutdependingon
connectorandthequickdisconnectdeviceoritsassociatedpipingtolimittheappliance
movement.
13.Beforeconnectinggascheckthatgasvalveontheapplianceisturned“off”(gasvalvehandlein
verticalposition.)
14.Checkforleaksusingsoapywaterorothersuitableleakdetector.Rinseoffthesoapywater
aftertesting.DO NOT USE OPEN FLAME FOR TESTING.
(718) 388-5650 (800) 221-5032 except NY fax: (718) 388-5860 townfood.com
INSTALLATION INSTRUCTIONS
4
Alwaysfollowtheselightingandshutdowninstructionswhenlightingyourricecooker.Aveminute
completeshutoffperiodisrequiredbeforelightingorrelightingpilot.Checkforgasleaksbeforerelighting
unit.Usesoapywaterorothersuitableleakdetector.Rinseoffthesoapywateraftertesting.
NoticetoInstaller:Thefollowingmustbeperformedtoinsureproperoperation.
1.RemovePot,OuterJacket,andDripTray.
2.Turngasvalveto“ON”positionasingure2below.
3.Gentlypushonthe#2COOKbutton.Itshouldstophalfwaydownandnotengage.Thisis
asafetyfeaturethatdoesnotallowaccidentalstartofthemainburnerunlessthepilotbuttonhas
alreadybeenpushed.
4.Pushtheleftbuttonmarked#1STARTdownuntilyouhearaclick,thenreleaseit.Thisisthe
ignitionleverandthepilotshouldlight.TheredbuttonmarkedWARMcontrolsthepilotandis
hiddenbythe#1STARTbuttonwhenoff.Pushingthe#1STARTbuttonalsodepressedthe
WARMbutton,exposingit.Itwillstaydownuntilpusheduptoextinguishthepilot.Ifthepilot
hasnotlit,repeatuntilpilotlights.
5.Ifpilotfailstoremainlit,seeTroubleShooting.
6.ReplacethePot,OuterJacket,andDripTrayintheirproperorder.Withthepilotlit,pushthe
#2COOKbuttondowntoitspositionwithoutwaterinthepot.Thericecookershouldshutoff
within3to4minutes.Ifitfailstoshutoff,pushthe#2COOKbuttonuptoitsoffpositionand
seeTroubleShooting.Ifitshutsoffnormally,addagallonofwaterandwaitforthe“click”
soundindicatingthatthesensorhasreset.Withthepilotlit,againpressthe#2COOKbutton.
Thericecookershouldboilthepotdryandthenshutoff.Ifitfailstoshutoffnormally,pushthe
#2COOKbuttonuptoitsoffpositionandseeTroubleShooting.
SHUTDOWN:Whenremovingthepot,makesuretopushtheredbuttonWARMuntilitclicksandishid-
denbythestartbutton.Itistheninthe“OFF”position.Aveminutecompleteshutoffperiodisrequired
beforelightingorrelightingpilot.
WARNING:Whenignitingthepilot,positiontheJacketWindowdirectlyover#1STARTand#2COOK
buttons.Donotbetooclosetotheviewingholewhenigniting.
START
1
COOK
2
START
1
WARM
WARM
TOWN FOOD SERVICE EQUIPMENT CO., INC. • 72 Beadel St. • BKLYN • NY 11222
Main Burner Button
GasValve
OFFPosition
GasValve
ONPosition
Start Button
Pilot/WarmerButton
FIGURE 1
FIGURE 2
Pilot/WarmerButton
Start Button
LIGHTING AND SHUT DOWN INSTRUCTIONS
5
RM-55REARCONNECTIONINSTALLATIONINSTRUCTIONS
Toinstalltheprovidedpressureregulator:
a.Locategassupplyforthericecooker.InstallationmustcomplywiththeNationalcodesso
thereshouldbeashutoffvalveonthegassupplylinetothericecooker.
b.Installthesuppliedpressureregulatorattheendoftherearconnectionmanifold.Anarrow
onthebodyofthepressureregulatorindicatesthedirectionofthegasow.Thearrowmust
bepointinginthedirectiontothericecooker.Thericecookerwillnotoperateifthe
regulatorisimproperlyinstalled.
c.Ifrequired,installthesupplysideofthequickdisconnecthose(providedbyothers)tothe
regulatorperthemanufacturersinstructions.
d.Check your installation for leaks with an approved leak detector. Besuretouseapproved
materialsonthepipethreadstopreventgasleaks.
When appropriate, light the rice cooker and check for proper operation.
(718) 388-5650 (800) 221-5032 except NY fax: (718) 388-5860 townfood.com
PRESSURE
REGULATOR
REAR CONNECTION
6
NSF & ETL Listed: RM-55N-R Natural Gas/RM-55P-R Propane Gas
Non-Certied: RM-50N-RNaturalGas/RM-50P-RPropaneGas
Automatic Gas Rice Cooker
OWNER’S MANUAL
SECTION II: Operating Instructions
FOR YOUR SAFETY
Do not store or use gasoline or other
ammablevaporsandliquidsinthe
vicinityofthisoranyother
appliance.
WARNING
Improperinstallation,adjustment,
alteration,serviceormaintenance
cancausepropertydamage,injuryor
death.ReadtheInstallation,Operat-
ingandMaintenanceInstructionsthor-
oughlybeforeinstallingorservicing
thisequipment.
THE INSTALLER MUST
LEAVE THIS MANUAL
WITH THE UNIT AFTER
INSTALLATION.
THE CONSUMER IS TO
RETAIN THIS MANUAL FOR
FUTURE REFERENCE.
TO THE PURCHASER
Contactyourlocalgassupplierand
askinstructionsintheeventtheuser
smellsgas.Thisinformationshould
bepostedinaprominentlocation.
TOWN FOOD SERVICE EQUIPMENT CO., INC. • 72 Beadel St. • BKLYN • NY 11222
7
1.MakesuretheunitisproperlyassembledwithDripTray,OuterJacket,RicePotandCoverin
theirproperpositions.Thericeshouldbeinthepotpreparedbythemethodsdescribedon
page8.Ifthecomponentsarenotproperlyseated,theunitcannotoperatenormally.
2.Turngasvalveto“ON”positionasingure2below.PositiontheJacketWindowdirectlyover
#1STARTand#2COOKbuttons.
3.Pushtheleftbuttonmarked#1STARTdownuntilyouhearaclick,thenreleaseit.Thisisthe
ignitionleverandthepilotshouldlight.TheredbuttonmarkedWARMcontrolsthepilotand
ishiddenbythe#1STARTbuttonwhenoff.Pushingthe#1STARTbuttonalsodepressedthe
WARMbutton,exposingit.Itwillstaydownuntilpusheduptoextinguishthepilot.Ifthepilot
hasnotlit,repeatasnecessary,Ifpilotfailstolight,seeTroubleShooting.
4.Afterthepilothaslit,pushMainBurnerControlButtonmarked#2COOKtoignitethemain
burnerandstartcooking.Thecookcyclewilllastapproximately22minutes.Whenthecook
buttonjumpsuptothe“OFF”position,allowthericetoremainundisturbedforanadditional
10minutestocure.Thecuringtimeallowsthericetobecomeuffyandimprovestaste.
WARNING:Whenignitingthepilot,positiontheJacketWindowdirectlyover#1STARTand#2COOK
buttons.Donotbetooclosetotheviewingholewhenigniting.
SHUTDOWN:Whenremovingthepot,makesuretopushtheredbuttonWARMuntilitclicksandishid-
denbythestartbutton.Itistheninthe“OFF”position.Aveminutecompleteshutoffperiodisrequired
beforelightingorrelightingpilot.
(718) 388-5650 (800) 221-5032 except NY fax: (718) 388-5860 townfood.com
START
1
COOK
2
START
1
WARM
WARM
Main Burner Button
GasValve
OFFPosition
GasValve
ONPosition
Start Button
Pilot/WarmerButton
FIGURE 1
FIGURE 2
Pilot/WarmerButton
Start Button
OPERATING INSTRUCTIONS
8
ASSEMBLY&COOKING
Step1.PlacetheRicePotwithriceandwaterintotheOuterJacket.MakesurethattheRicePot
islevelandsittingevenlyintheJacket.
Step2:PlacethelidontheRicePotandlighttheburner.Tolighttheburner,referto
operatinginstructionsonpage6.Donotopenlidwhilecooking.Whenthecookingis
completed,theCOOKbuttonwillpopupandthemainburnerwillautomaticallyshut
off.Donotservethericeyet;seeinstructionsonthefollowingpageforcuring.Thepilot
keepscookedricehot(about160˚F/71˚C)forfourhours.
Step3:Shutpilotoffbypushinguptheredkeepwarmbutton.SeeShutDowninstructionson
page6.
NOTE:
The misalignment or improper setting will cause early shut off of the main burner.
SEASONINGTHERICEPOT
AnewRicePotshouldbecarefullyseasonedoncebeforeuse.WashriceintheRicePotusingtapwa-
ter.Removetherice,leavingonlythe“milky”lookingwaterinthepot.Lightthepilotandinitiatethe
cookingprocess.Usingordinarywaterforseasoningthepotmaycausediscolorationbutwillnoteffect
eithertheunitorcookedrice.
VISUALBURNERCHECK
Whenoperating,burnerameshouldbelightblueincolorandshouldhavenoyellowtipsorlifting
fromtheburner.Theair/gasmixtureadjustedbymovingtheairshutterarmundertheunitbelowthe
maingasvalve.
TOWN FOOD SERVICE EQUIPMENT CO., INC. • 72 Beadel St. • BKLYN • NY 11222
HOW TO USE YOUR RICE COOKER
9
RICEPREPARATION
1.Measurericewithmeasuringcupprovided.Thisunitwillcookaminimumof15poundsof
dryrice.Uncookedricevolumetriplesaftercooking.
2.Determinethequantityofricetobecooked.Themaximumis10fullmeasuringcups,the
minimumishalfthatamount.Measurethericeintothepotandwash4or5timeswithfresh
water.Whenwashwaterbecomesalmostclear,stopwashinganddrain.
3.Coverthericewith1”water.Atime-honoredalternatemethodistogentlyplaceyourhand
ontherice.Addenoughwatertoreachthecenterofyourknuckleswhereyourngersjoin
yourhand.
4.Coverricepotwithstainlesssteelcoverprovided.Checktobesurethatthepotisproperly
seatedinthecookerbaseandthewaterlevelisofuniformdepthcoveringtherice.Forreally
tender,deliciousrice,letricesoakinpotforabout10minutesbeforeignitingmainburner.
RICECOOKINGTIPS
1.Whencookinghalfpotofrice,turngasvalvefullon,andnoteameonburner.Theturngas
valveslightlytoOFFpositionuntilameisreducedbyhalf.
2.Lengthofcookingtimewillvaryaccordingtotypeofgasused,gaspressuretoburner,and
quantityofricebeingcooked.
3.Whenmainburnedautomaticallyshutsoff,itisrecommendedthatthericebebrokenupor
“turned”usingapotfork.Coverthericeandwait10-15minutesallowingthericeto“cure”
beforeserving.Riceinthisunitwillremainhot(about160˚F/71˚C)forfourhours.
CAREANDMAINTENANCE
1.TheRicePotofyourcookerisdesignedforuseinthisunitonly.Neversetthepotover
anyotherstoveasitwilldamagethethermostaticelementandcannotoperateautomaticallyin
thefuture.
2.KeepthePiezoElectricIgnitioncleananddrybywipingforeignmatteroffwithdryclothas
necessary.Donotpressdownignitionknowwhenanyoneistouchingelectrodeaselectric
shockwillresult.Iflighterfailstospark,checkcarefullythatitisclean,dry,andtheblack
neoprenelinefromtheignitionassemblyisconnect.Callyourdealerorgasservicefor
assistanceifitcontinuestomalfunction.
3.Cookerbaseconnectedtogassupplymaybecleanedwithdampclothandmildsoapor
detergent.Neverimmersetheunitintowaterforcleaning.Becarefulnevertostraingas
connectionasthiswilldamagethemanifoldandcouldbeverydangerous.
4.RicePot,Cover,andenamelbodymayberemovedforcleaning.Thesepartsshouldbe
cleanedandcarefullyreassembledtopreventdamagetounprotectedcookingsensor.Do
notforcefitthesepartsastheyassembleeasilyifproperlypositioned.refertosketchand
picturewhenindoubt.
5.Aftercookeriscleanedandassembled,leaveallgasvalvesin“OFF”position,RicePot
centeredandrestingevenlyonenameloutbodyofcooker.
(718) 388-5650 (800) 221-5032 except NY fax: (718) 388-5860 townfood.com
HOW TO USE YOUR RICE COOKER
10
Ifyourricecookerisnotworkingautomatically,performthefollowingdiagnostictests:
1.Withthepilotlitandanemptyricepotinthecooker,starttheMainBurner.Expecttoheara
clickafter3minutesand15seconds.Theclickisthesoundofthesensorreachingshutoff
temperature.IftheMainBurnerdoesnotshutoff,refertotheinstructionsbelowon“Main
Burnerdoesnotshutoffautomatically.”
2.IftheMainBurnershutsoff,thesensorisworking.Pouragallonofwaterintothericepotand
listenfortheclickofthesensorreturningtoitscookingposition.Afterinsuringthepilotislit,
starttheMainBurnerandcoverthericepot.Ifthecookershutsoffwithin20minutes,remove
thecoverandallowthewatertoevaporate.Ifthecookershutsoffafterthewaterhas
evaporated,itisworkingnormally.Feelfreetocontactuswithanyquestionsyoumayhave
abouttheoperationofthisricecooker.
IFTHECOOKERSHUTSOFFTOOSOON,NEVERPRESSTHECOOKBUTTONASECONDTIME.
THERICEWILLBURN!
Thesensorhasactivatedandmustcooltoreset.
DIFFICULTY CAUSE REMEDY
MainBurnerdoesnotshut Shutoffstemtipiswornor Replacetiporstemassembly.
offautomatically.Perform broken.Seephoto.
thediagnostictestsabove.
Sensingelementismissingor ReplaceSensingelementper
failed instructionsbelow.
MainBurnershutsoffbefore Insufcientwatertocookrice Cookricewithrecommended
riceisdone,pilotremainslit amountsofwater.
Ricepotand/orOuterJacketareCorrectlypositionDrippan,Rice
notcorrectlypositioned. potand/orOuterJacket
Aheavypotcouldcausetheshut Removeonewasherfromunder
offstemtoreleaseearly. theperforateddiscoftheshut
offstem.
IfthetipofShutOffStemis
brokenoff,thericecookercan
-
notshutoff.
ProperinstallationofEncased
Sensorinbottomofricepot.
No.56855EncasedSensorreplacementinstructions:
TOWN FOOD SERVICE EQUIPMENT CO., INC. • 72 Beadel St. • BKLYN • NY 11222
retaining spring
retaining ring
retaining spring
encasedsensing
element
encasedsensing
element
old sensing
element
FIRST
1.Remove&invertricepot
2.Removeretainingspring
and retaining ring (ring
onlywitholdsensing
element
SECOND
3.Replacesensingelement.
Important: Concave side of sensing ele-
ment with letters must be exposed
THIRD
4.Reinstallretainingspring
TROUBLE SHOOTING
DIFFICULTY CAUSE REMEDY
Mainburnershutsoff Overloadedpot Removewasherbelowtipon
whilecooking shutoffstem(pictureonpg.10)
Cookleverbent Returntofactoryforservice.
RequestRGA(page15)
Insufcientgaspressure Checkgaspressure.
Installallgasvalvesareopen.
Sensingelementiswornout ReplaceSensingElementper
instructionsonpage10.
InsufcientPilotBurner Insufcientgaspressure Checkgaspressure.
ame Installallgasvalvesareopen.
Contactyourgassupplierif
problempersists.
Pilotoriceisblocked Cleanorreplacepilotorice.
MainBurnerameis Unitconnectedtoincorrect CheckRatingPlate.Conrm
yellow.Blacksoot typeofgas unitisconnectedtocorrect
collectsonbottomof typeofgas.
ricepot
Airshutterclosed Adjust/openairshutter
SpillageonMainBurneror CleanorreplaceMainBurner
blockageinsideMainBurner
FlameliftsoffMain SpillageonMainBurner CleanorreplaceMainBurner
Burner
Excessiveair  Adjust/Closeairshutter
Boilingover Toomuchwater Cookwithproperamountof
water.Seeinstructions.
Potinteriorturnsgray Ricepotisputawayfora Thoroughlywashpotanddry.
longtimewithouthaving
beenwashed.
Potissterilizedbyboiling Discolorationwillnotharmrice
waterbutitturnsgray. potorrice.
11
UnitsrequiringwarrantyservicemustbereturnedtoTownFoodServiceEquipmentCo.,Inc
forrepair.SeeWarrantyonpage15.Callusat(718)388-5650withyourmodelandserial
numberandrequestauthorizationtoreturnforwarrantyrepair(RGA#).Nonwarrantyparts
areavailablebycallingusat(718)388-5650.
TROUBLE SHOOTING
(718) 388-5650 (800) 221-5032 except NY fax: (718) 388-5860 townfood.com
12
TOWN FOOD SERVICE EQUIPMENT CO., INC. • 72 Beadel St. • BKLYN • NY 11222
PARTS DIAGRAM: RM-55/50 NATURAL & PROPANE GAS
13
(718) 388-5650 (800) 221-5032 except NY fax: (718) 388-5860 townfood.com
PARTS DIAGRAM: RM-55/50 NATURAL & PROPANE GAS
14
TOWN FOOD SERVICE EQUIPMENT CO., INC. • 72 Beadel St. • BKLYN • NY 11222
Dwg.No. PartsNo. Descripton
1 56881 CoverHandle,HeatResistant
2 56882 StainlessSteelRicePotCoverw/handle
3 56881-S CoverHandleScrew
4 56853 CastIronAluminumRicePot
5 56855 EncasedSensingElement,Bimetalic
6 56856 SensingElementRetainingSpring
5/6 56854 SensingElementKit
7 56884 OuterJacketforRM50
7 56884A OuterJacketforRM55“RiceMaster”
8 56885A RM-55StainlessSteelBaseCover(56885forRM50)
9 56852-1 LowerBodyforRM50(RED)
9 56852-1A LowerBodyforRM55(GREY)
10 56866 ControlPanelFrame
11 56863 Non-MarFeet
12 56852-2 CastIronBurner
13 56878 PilotwithRetainingPlate
14 56857 ShutoffStemAssembly
15 56852-3 BurnerAssemblyBase
16 56857-1 BurnerIgnitionArmRelease
17 56867 BurnerIgnitionArm
18 56864-1 PilotIgnitionArm
19 56864-2 IgnitionArmShaft
20 56862-2 BurnerIgnitionArmLimiter
21 56870 PiezoIgnitionAssembly
22 56870-1 IgnitionLeverAssembly
23 56865 #1StartButton
24 56864 RedPilotWarmerButton
25 56862 #2MainBurnerButton
26 56852-4 AirShutter
27 56852-4S AirShutterSpring
28 56868 MainBurnerOrice-NaturalGas(.475mm/#77drill)
28 56869 MainBurnerOrice-PropaneGas(.343mm/#80drill)
29 56860 On/OffGasValve
30 56861 GasValveKnob
31 56879 PilotOrice-NaturalGas
31 56880 PilotOrice-PropaneGas
32 56874-1 IgnitionLineRetainingPlate
33 56872 PilotOriceRetainingPlate
34 56874 PilotIgnitionLine,NaturalGas
34 56873 PilotIgnitionLine,PropaneGas
35 56871-1 CeramicElectrodeClamp
36 56870-2 CeramicElectrodeHolder
37 56871 CeramicElectrode
38 56875 ManifoldAssembly,NaturalGas
38 56876 ManifoldAssembly,PropaneGas
RM-55N-REG ¾”PressureRegulator,NaturalGas
RM-55P-REG ¾”PressureRegulator,PropaneGas
PARTS LIST: RM-55/50 NATURAL & PROPANE GAS
15
TownFoodServiceEquipmentCo.,Inc.(Town)warrantstheequipmenttobefreeofdefectsinmateri-
alsandworkmanship,subjecttothetermsspeciedbelow.Thiswarrantyislimitedtopartsreplacement
anddoesnotincludeanylaborallowance.Anyservicechargesorchargesforpartsreplacementareyour
responsibility.
TownwarrantstheRM-55andRM-50tobefreeofdefectsinmaterialsorworkmanshipforaperiodofsix
months.ThewarrantyperiodshallcommenceattimeofshipmentfromTown.Thewarrantyperiodmay
beextended,atTown’soption,ifproofofinstallation(specifyingmodelandserialnumber)atalaterdate,
butinnocaseshallwarrantybeextendedbeyondninemonthsafterdateofshipmentfromTown.
PartsandlaborarecoveredforthewarrantyperiodforproperlypackedunitsreturnedtoTownprepaid.
Towncannotberesponsibleforshippingdamagestoanyunitreturnedwithimproperpackaging.Partsthat
havefailedduetodefectivematerialsorworkmanshipwillbereplacedatnocharge.Unitsrepairedunder
warrantywillbereturnedfreightprepaid.Warrantyforthenewpartswillbefortheremainderoftheorigi
-
nalwarrantyperiod.
Thiswarrantydoesnotcoveranyfailuresoroperatingdifcultiesduetoaccident,abuse,misuse,alteration,
misapplication,improperinstallationorimpropermaintenanceorservice.
Towndoesnotauthorizeanypersonorcompanytoassumeonitsbehalfanyobligationorliabilityincon
-
nectionwiththisunitinanymatterwhatsoever.
Ifwarrantyservicebecomesnecessary,bringtheunittothedealerwhosoldyoutheunit.Requestthemto
carefullypacktheunit.Besuretoinsulatetheenameljacketfromthericepot.Ifthepotisallowedtocon-
tacttheenameljacketduringshipment,itwillbecomechipped.Ifthebaseisnotproperlypackeditmay
becomedented.Townwillchargeforrepairstounitsreturnedduetoabuseforanyreason.
Thereturningagencyisentitledtorequestfromthepurchaserthecostsofshippingandhandlingchargesto
returntheunit.Beforeanyunitisreturned,callTownat(718)388-5650andrequestaReturnGoodsAu-
thorization(RGA)number.BeadvisedthisRGAisonlyauthorizationtoreturnyourunitforevaluation.
NocreditofanykindmaybetakenarisingfromanRGA.Yourunitwillbeinspectedtoverifythedif-
cultyforwhichitwasreturned.Oncethedifcultyisveried,itwillberepairedandtheunitreturnedat
nochargeifduetofaultymaterialsand/orworkmanship.Ifdefectiveforanyotherreason,theunitwillbe
repairedandthecustomerchargedforthecostofthelaborandmaterialsfortherepairplusreturndelivery
costs.
Foryourrecords,youmaywishtorecordthefollowinginformationasitwillberequiredintheeventser-
viceisrequired:
Dealerunitpurchasedfrom__________________________________ date_____________________
UnitModelNo.___________________ SerialNo.__________________ typeofgas_________
LIMITED WARRANTY
(718) 388-5650 (800) 221-5032 except NY fax: (718) 388-5860 townfood.com
MEXICAN RICE
TryMaria’sMexicanRice*,anauthenticrecipefromVeracruz.
WebroughtthisbackfromacustomerofaMexicandistributor.Itissimpletodoandyieldsexcellentavors.
8oz.vegetableorpeanutoil 4quartscooledchickenstock
3lbswashedrice 3bonelesschickenbreasts,precooked&cubed
juiceofonelemon 2-3sprigsnelychoppedcilantro
twoclovesgarlic,smashed,nelychopped 3tablespoonssalt
one28oz.cancrushedtomatoes 2nelychoppedjalapeños
Pushthe#1Startbuttontolightthepilot.Verifyignitionofthepilotthroughthejacketwindow.Pushthe#2Cookbut-
tonandlightthemainburner.Verifyignitionofthemainburnerthroughthejacketwindow.Addtheoil.Thereshould
besufcientoiltocoverthebottomofthericepot.Allowtheoiltoheat.
Thesensorinthebottomofthepotisdesignedtoturnthericecookeroffwhenitsensesthewaterinthepotisgone.
Theoilinthebottomofthepotisbeingheatedbytheburnerandwillsurpassthetemperatureofboilingwater.Atthis
pointthesensorwillmakea“click”soundand“pop”intoitsexpandedpositionasthetemperatureofboilingwaterhas
beenexceeded.Thiscausesthe#2Cookbuttontojumptotheoffpositionandtheburnerwillshutoff.
MexicanRiceisfriedbeforeliquidsareadded.Theoilmustbeatfryingtemperature,about375ºF.Todothis,pushthe
#2Cookbuttononceagaintocontinueheatingtheoil.BEWARE:theautomaticshutofffeatureofthesensorisnow
disabledandtheunitwillnotshutoffautomatically.Toturnoffthemainburneronemustliftthe#2cookbutton.
Heattheoiltofryingtemperature.Addgrainsofricetotestthetemperatureoftheoil.Whenthetestgrainsofrice
sizzleandturnwhite,addthebalanceoftherice.Frythericebyallowingittocookfor30seconds,thenmixthorough
-
ly.Letitfryforanadditional30seconds,thenmixagain.Repeatthisprocessuntilthericebeginsto‘cashew’orhavea
lightbrowncolor,about7-10minutes.
Afterthericeisstartedtochangecolor,addthegarlicandstirforonemoreminute.Atthispointmakesuretoweara
heatresistantmittasthepotisveryhotandtheliquidsabouttobeaddedwillvaporizequicklyandonecanbescalded.
Stirincrushedtomatoesandfryforonemoreminute.Turnofftheburnerbyraisingthe#2Cookbuttontoitsoffposi-
tion.Addthebalanceoftheingredientsandstirtomix.About4-5minutesafteryoushutoffthemainburner,listenfor
a“click”soundindicatingthesensorhasresettoitsoriginalshaperestoringitsautomaticcapabilities.
Relightthemainburnerbypushingdownthe#2Cookbutton.Verifyignitionthroughthejacketwindow.Theunitwill
nowcookthericeandautomaticallyshutoffwhenthericeisdone,about15minutes.Whentheunitshutsoff,allowthe
riceto“cure”undisturbedinthericecookerfor10minutes.Thenmixandservetherice.
Tip:usethericecookertobraisethechicken.Thebraisedchickenaddsavortothericewhenfriedinthesamepot.
NOTE:Consistencyofricewillvarydependingonamountofchickenstockused.Forveryspicyriceaddadditional
jalapeñostotaste.Becreative...youmayaddpeas,corn,ornelychoppedbellpeppers.Buenoprovecho!
*RecipecomplimentsofMariaAsuncionAquirredeKing,DimSumKing,Veracruz,Mexico
Rev.03/07
16
TOWN FOOD SERVICE EQUIPMENT CO., INC. • 72 Beadel St. • BKLYN • NY 11222
  • Page 1 1
  • Page 2 2
  • Page 3 3
  • Page 4 4
  • Page 5 5
  • Page 6 6
  • Page 7 7
  • Page 8 8
  • Page 9 9
  • Page 10 10
  • Page 11 11
  • Page 12 12
  • Page 13 13
  • Page 14 14
  • Page 15 15
  • Page 16 16

RiceMaster RM-55N Owner's manual

Category
Rice cookers
Type
Owner's manual
This manual is also suitable for

Ask a question and I''ll find the answer in the document

Finding information in a document is now easier with AI