RiceMaster RM-55N Owner's manual

NSF & ETL Listed: RM-55N-R Natural Gas/RM-55P-R Propane Gas

Non-Certied:  RM-50N-RNaturalGas/RM-50P-RPropaneGas

Automatic Gas Rice Cooker

OWNER’S MANUAL

SECTION I: Installation Instructions

FOR YOUR SAFETY

Do not store or use gasoline or other

ammablevaporsandliquidsinthe

vicinityofthisoranyother

appliance.

WARNING

Improperinstallation,adjustment,

alteration,serviceormaintenance

cancausepropertydamage,injuryor

death.ReadtheInstallation,Operat-

ingandMaintenanceInstructionsthor-

oughlybeforeinstallingorservicing

thisequipment.

THE INSTALLER MUST

LEAVE THIS MANUAL

WITH THE UNIT AFTER

INSTALLATION.

THE CONSUMER IS TO

RETAIN THIS MANUAL

FOR FUTURE REFERENCE.

TO THE PURCHASER

Contactyourlocalgassupplierand

askinstructionsintheeventtheuser

smellsgas.Thisinformationshould

bepostedinaprominentlocation.

(718) 388-5650 (800) 221-5032 except NY fax: (718) 388-5860 townfood.com

CongratulationsonyourpurchaseofyourRiceMasterAutomaticGasRiceCooker.Withproperinstalla-

tion,careanduse,itshouldprovideyearsofreliableservice.

IMPORTANTNOTE:TheRM-50isnotNSForETLlisted.However,itsfunctionandmostspecica-

tionsareidenticaltotheRM-55.RM-55partsareinterchangeablewithRM-50.Exceptforlistingsand

certication,informationinthismanualfortheRM-55isthesameastheRM-50.

COMPONENT IDENTIFICATION

SPECIFICATIONS

Specications:  RM-55N-R    RM-55P-R

Typeofgas    Natural    Propane

Btu     34,600   27,300

Gasconnection   3/4”NPT    3/4”NPT

Liquidcapacity   24qts.    24qts.

Unitsize    17”hx19”dx23”   17”hx19”dx23”

Netweight    47lbs     47lbs

Cartonsize    21”x21”x17”   21”x21”x17”

MasterCarton  1unit(4.4cu.ft.)   1unit(4.4cu.ft.)

Shippingweight   50lbs     50lbs

Color     whitejacket/graybase whitejacket/graybase

Color     RM-50N-R    RM-50P-R

     whitejacket/redbase  whitejacket/redbase

Capacity:

 RawRice   17lbs.(55-6oz.cups)

 CookedRice   270servings@3oz.each   

jacketWindow

TOWN FOOD SERVICE EQUIPMENT CO., INC. • 72 Beadel St. • BKLYN • NY 11222

INSTALLATION:

1.Thegassupplylinemustbeofadequatesizetoinsuremaximumefciencyoftheunit.

2.TheinstallationmustconformwiththeNationalFuelGasCode,ANSIZ223.1,NaturalGas

InstallationCode,CAN/CGA-B149.1orthePropaneInstallationCode,CAN/CGA-B149.2,as

applicableincluding:

 a.Theapplianceanditsindividualshutoffvalvemustbedisconnectedfromthegassupply

pipingsystemduringanypressuretestingofthatsystemattestpressureinexcessof1/2

NPT(3.45kPa).

 b.Theappliancemustbeisolatedfromthegassupplypipingsystembyclosingits

 individualmanualvalveduringanypressuretestingofthegassupplypipingsystemat

 testpressuresequalorlessthan1/2psig(3.45kPa).

3.Localregulationsgoverninggasapplianceinstallationsmustbecompliedwith.

4.Equipmentshouldbeinanareawithadequateventilation.

5.Minimumspacingof6”tocombustibleconstructionisrequiredalongbackandsidewalls.

Clearancefornoncombustibleconstructionarethesameascombustibleclearances.Foruse

onlyonnoncombustibleoors.

6.Materialssuchaswood,compressedpaperandplantbersthatwilligniteandburn,

must not

be exposed near this unit.Localsafetycodesshouldbecompliedwithinrespecttorehazard

avoidance.

7.Use of the supplied pressure regulator is mandatory.Note:useoftworegulatorsmaycause

insufcientgasow.Consultwithyourinstallerbutalwayscomplywithabovecodes.

8.Keeptheapplianceareafreeandclearfromcombustiblematerials,gasolineandother

ammablevaporsandliquids.

9.Locatethisapplianceinawellventilatedplace.Do not block or cover the opening between

the shroud and pot. Do not obstruct ow of combustion and ventilation air.

10.Thisunitmustbeinstalledwithadequateclearanceforservicingandproperoperation.

11.Thisunitshouldbeoperatedonlywithdrippaninplace.

12.Iftheunitisconnectedtoaexiblegasline,theinstallationshallbemadewithaconnector

thatcomplieswiththeStandardConnectorsforMovableGasAppliances,ANSIZ21.69or

ConnectorsforMovableGasAppliances,CAN/CGA-06.16,andaQuickDisconnect,device

thatcomplieswiththestandardforQuickDisconnectDevicesforUsewithGasFuel

ANSIZ21.41,orQuickDisconnectDevicesforusewithGasFuel,CAN1-6.9,andadequate

meansmustbeprovidedtolimitthemovementoftheappliancewithoutdependingon

connectorandthequickdisconnectdeviceoritsassociatedpipingtolimittheappliance

movement.

13.Beforeconnectinggascheckthatgasvalveontheapplianceisturned“off”(gasvalvehandlein

verticalposition.)

14.Checkforleaksusingsoapywaterorothersuitableleakdetector.Rinseoffthesoapywater

aftertesting.DO NOT USE OPEN FLAME FOR TESTING.

(718) 388-5650 (800) 221-5032 except NY fax: (718) 388-5860 townfood.com

INSTALLATION INSTRUCTIONS

Alwaysfollowtheselightingandshutdowninstructionswhenlightingyourricecooker.Aveminute

completeshutoffperiodisrequiredbeforelightingorrelightingpilot.Checkforgasleaksbeforerelighting

unit.Usesoapywaterorothersuitableleakdetector.Rinseoffthesoapywateraftertesting.

NoticetoInstaller:Thefollowingmustbeperformedtoinsureproperoperation.

1.RemovePot,OuterJacket,andDripTray.

2.Turngasvalveto“ON”positionasingure2below.

3.Gentlypushonthe#2COOKbutton.Itshouldstophalfwaydownandnotengage.Thisis

asafetyfeaturethatdoesnotallowaccidentalstartofthemainburnerunlessthepilotbuttonhas

alreadybeenpushed.

4.Pushtheleftbuttonmarked#1STARTdownuntilyouhearaclick,thenreleaseit.Thisisthe

ignitionleverandthepilotshouldlight.TheredbuttonmarkedWARMcontrolsthepilotandis

hiddenbythe#1STARTbuttonwhenoff.Pushingthe#1STARTbuttonalsodepressedthe

WARMbutton,exposingit.Itwillstaydownuntilpusheduptoextinguishthepilot.Ifthepilot

hasnotlit,repeatuntilpilotlights.

5.Ifpilotfailstoremainlit,seeTroubleShooting.

6.ReplacethePot,OuterJacket,andDripTrayintheirproperorder.Withthepilotlit,pushthe

#2COOKbuttondowntoitspositionwithoutwaterinthepot.Thericecookershouldshutoff

within3to4minutes.Ifitfailstoshutoff,pushthe#2COOKbuttonuptoitsoffpositionand

seeTroubleShooting.Ifitshutsoffnormally,addagallonofwaterandwaitforthe“click”

soundindicatingthatthesensorhasreset.Withthepilotlit,againpressthe#2COOKbutton.

Thericecookershouldboilthepotdryandthenshutoff.Ifitfailstoshutoffnormally,pushthe

#2COOKbuttonuptoitsoffpositionandseeTroubleShooting.

SHUTDOWN:Whenremovingthepot,makesuretopushtheredbuttonWARMuntilitclicksandishid-

denbythestartbutton.Itistheninthe“OFF”position.Aveminutecompleteshutoffperiodisrequired

beforelightingorrelightingpilot.

WARNING:Whenignitingthepilot,positiontheJacketWindowdirectlyover#1STARTand#2COOK

buttons.Donotbetooclosetotheviewingholewhenigniting.

START

COOK

START

WARM

TOWN FOOD SERVICE EQUIPMENT CO., INC. • 72 Beadel St. • BKLYN • NY 11222

Main Burner Button

GasValve

OFFPosition

GasValve

ONPosition

Start Button

Pilot/WarmerButton

FIGURE 1

FIGURE 2

Pilot/WarmerButton

Start Button

LIGHTING AND SHUT DOWN INSTRUCTIONS

RM-55REARCONNECTIONINSTALLATIONINSTRUCTIONS

Toinstalltheprovidedpressureregulator:

a.Locategassupplyforthericecooker.InstallationmustcomplywiththeNationalcodesso

thereshouldbeashutoffvalveonthegassupplylinetothericecooker.

b.Installthesuppliedpressureregulatorattheendoftherearconnectionmanifold.Anarrow

onthebodyofthepressureregulatorindicatesthedirectionofthegasow.Thearrowmust

bepointinginthedirectiontothericecooker.Thericecookerwillnotoperateifthe

regulatorisimproperlyinstalled.

c.Ifrequired,installthesupplysideofthequickdisconnecthose(providedbyothers)tothe

regulatorperthemanufacturer’sinstructions.

d.Check your installation for leaks with an approved leak detector. Besuretouseapproved

materialsonthepipethreadstopreventgasleaks.

When appropriate, light the rice cooker and check for proper operation.

(718) 388-5650 (800) 221-5032 except NY fax: (718) 388-5860 townfood.com

PRESSURE

REGULATOR

REAR CONNECTION

NSF & ETL Listed: RM-55N-R Natural Gas/RM-55P-R Propane Gas

Non-Certied:  RM-50N-RNaturalGas/RM-50P-RPropaneGas

Automatic Gas Rice Cooker

OWNER’S MANUAL

SECTION II: Operating Instructions

FOR YOUR SAFETY

Do not store or use gasoline or other

ammablevaporsandliquidsinthe

vicinityofthisoranyother

appliance.

WARNING

Improperinstallation,adjustment,

alteration,serviceormaintenance

cancausepropertydamage,injuryor

death.ReadtheInstallation,Operat-

ingandMaintenanceInstructionsthor-

oughlybeforeinstallingorservicing

thisequipment.

THE INSTALLER MUST

LEAVE THIS MANUAL

WITH THE UNIT AFTER

INSTALLATION.

THE CONSUMER IS TO

RETAIN THIS MANUAL FOR

FUTURE REFERENCE.

TO THE PURCHASER

Contactyourlocalgassupplierand

askinstructionsintheeventtheuser

smellsgas.Thisinformationshould

bepostedinaprominentlocation.

TOWN FOOD SERVICE EQUIPMENT CO., INC. • 72 Beadel St. • BKLYN • NY 11222

1.MakesuretheunitisproperlyassembledwithDripTray,OuterJacket,RicePotandCoverin

theirproperpositions.Thericeshouldbeinthepotpreparedbythemethodsdescribedon

page8.Ifthecomponentsarenotproperlyseated,theunitcannotoperatenormally.

2.Turngasvalveto“ON”positionasingure2below.PositiontheJacketWindowdirectlyover

#1STARTand#2COOKbuttons.

3.Pushtheleftbuttonmarked#1STARTdownuntilyouhearaclick,thenreleaseit.Thisisthe

ignitionleverandthepilotshouldlight.TheredbuttonmarkedWARMcontrolsthepilotand

ishiddenbythe#1STARTbuttonwhenoff.Pushingthe#1STARTbuttonalsodepressedthe

WARMbutton,exposingit.Itwillstaydownuntilpusheduptoextinguishthepilot.Ifthepilot

hasnotlit,repeatasnecessary,Ifpilotfailstolight,seeTroubleShooting.

4.Afterthepilothaslit,pushMainBurnerControlButtonmarked#2COOKtoignitethemain

burnerandstartcooking.Thecookcyclewilllastapproximately22minutes.Whenthecook

buttonjumpsuptothe“OFF”position,allowthericetoremainundisturbedforanadditional

10minutestocure.Thecuringtimeallowsthericetobecomeuffyandimprovestaste.

WARNING:Whenignitingthepilot,positiontheJacketWindowdirectlyover#1STARTand#2COOK

buttons.Donotbetooclosetotheviewingholewhenigniting.

SHUTDOWN:Whenremovingthepot,makesuretopushtheredbuttonWARMuntilitclicksandishid-

denbythestartbutton.Itistheninthe“OFF”position.Aveminutecompleteshutoffperiodisrequired

beforelightingorrelightingpilot.

(718) 388-5650 (800) 221-5032 except NY fax: (718) 388-5860 townfood.com

START

COOK

START

WARM

Main Burner Button

GasValve

OFFPosition

GasValve

ONPosition

Start Button

Pilot/WarmerButton

FIGURE 1

FIGURE 2

Pilot/WarmerButton

Start Button

OPERATING INSTRUCTIONS

ASSEMBLY&COOKING

Step1.PlacetheRicePotwithriceandwaterintotheOuterJacket.MakesurethattheRicePot

 islevelandsittingevenlyintheJacket.

Step2:PlacethelidontheRicePotandlighttheburner.Tolighttheburner,referto

 operatinginstructionsonpage6.Donotopenlidwhilecooking.Whenthecookingis

 completed,theCOOKbuttonwillpopupandthemainburnerwillautomaticallyshut

 off.Donotservethericeyet;seeinstructionsonthefollowingpageforcuring.Thepilot

 keepscookedricehot(about160˚F/71˚C)forfourhours.

Step3:Shutpilotoffbypushinguptheredkeepwarmbutton.SeeShutDowninstructionson

 page6.

NOTE:

The misalignment or improper setting will cause early shut off of the main burner.

SEASONINGTHERICEPOT

AnewRicePotshouldbecarefullyseasonedoncebeforeuse.WashriceintheRicePotusingtapwa-

ter.Removetherice,leavingonlythe“milky”lookingwaterinthepot.Lightthepilotandinitiatethe

cookingprocess.Usingordinarywaterforseasoningthepotmaycausediscolorationbutwillnoteffect

eithertheunitorcookedrice.

VISUALBURNERCHECK

Whenoperating,burnerameshouldbelightblueincolorandshouldhavenoyellowtipsorlifting

fromtheburner.Theair/gasmixtureadjustedbymovingtheairshutterarmundertheunitbelowthe

maingasvalve.

TOWN FOOD SERVICE EQUIPMENT CO., INC. • 72 Beadel St. • BKLYN • NY 11222

HOW TO USE YOUR RICE COOKER

RICEPREPARATION

1.Measurericewithmeasuringcupprovided.Thisunitwillcookaminimumof15poundsof

dryrice.Uncookedricevolumetriplesaftercooking.

2.Determinethequantityofricetobecooked.Themaximumis10fullmeasuringcups,the

minimumishalfthatamount.Measurethericeintothepotandwash4or5timeswithfresh

water.Whenwashwaterbecomesalmostclear,stopwashinganddrain.

3.Coverthericewith1”water.Atime-honoredalternatemethodistogentlyplaceyourhand

ontherice.Addenoughwatertoreachthecenterofyourknuckleswhereyourngersjoin

yourhand.

4.Coverricepotwithstainlesssteelcoverprovided.Checktobesurethatthepotisproperly

seatedinthecookerbaseandthewaterlevelisofuniformdepthcoveringtherice.Forreally

tender,deliciousrice,letricesoakinpotforabout10minutesbeforeignitingmainburner.

RICECOOKINGTIPS

1.Whencookinghalfpotofrice,turngasvalvefullon,andnoteameonburner.Theturngas

valveslightlytoOFFpositionuntilameisreducedbyhalf.

2.Lengthofcookingtimewillvaryaccordingtotypeofgasused,gaspressuretoburner,and

quantityofricebeingcooked.

3.Whenmainburnedautomaticallyshutsoff,itisrecommendedthatthericebebrokenupor

“turned”usingapotfork.Coverthericeandwait10-15minutesallowingthericeto“cure”

beforeserving.Riceinthisunitwillremainhot(about160˚F/71˚C)forfourhours.

CAREANDMAINTENANCE

1.TheRicePotofyourcookerisdesignedforuseinthisunitonly.Neversetthepotover

anyotherstoveasitwilldamagethethermostaticelementandcannotoperateautomaticallyin

thefuture.

2.KeepthePiezoElectricIgnitioncleananddrybywipingforeignmatteroffwithdryclothas

necessary.Donotpressdownignitionknowwhenanyoneistouchingelectrodeaselectric

shockwillresult.Iflighterfailstospark,checkcarefullythatitisclean,dry,andtheblack

neoprenelinefromtheignitionassemblyisconnect.Callyourdealerorgasservicefor

assistanceifitcontinuestomalfunction.

3.Cookerbaseconnectedtogassupplymaybecleanedwithdampclothandmildsoapor

detergent.Neverimmersetheunitintowaterforcleaning.Becarefulnevertostraingas

connectionasthiswilldamagethemanifoldandcouldbeverydangerous.

4.RicePot,Cover,andenamelbodymayberemovedforcleaning.Thesepartsshouldbe

cleanedandcarefullyreassembledtopreventdamagetounprotectedcookingsensor.Do

notforcefitthesepartsastheyassembleeasilyifproperlypositioned.refertosketchand

picturewhenindoubt.

5.Aftercookeriscleanedandassembled,leaveallgasvalvesin“OFF”position,RicePot

centeredandrestingevenlyonenameloutbodyofcooker.

(718) 388-5650 (800) 221-5032 except NY fax: (718) 388-5860 townfood.com

HOW TO USE YOUR RICE COOKER

Ifyourricecookerisnotworkingautomatically,performthefollowingdiagnostictests:

1.Withthepilotlitandanemptyricepotinthecooker,starttheMainBurner.Expecttoheara

clickafter3minutesand15seconds.Theclickisthesoundofthesensorreachingshutoff

temperature.IftheMainBurnerdoesnotshutoff,refertotheinstructionsbelowon“Main

Burnerdoesnotshutoffautomatically.”

2.IftheMainBurnershutsoff,thesensorisworking.Pouragallonofwaterintothericepotand

listenfortheclickofthesensorreturningtoitscookingposition.Afterinsuringthepilotislit,

starttheMainBurnerandcoverthericepot.Ifthecookershutsoffwithin20minutes,remove

thecoverandallowthewatertoevaporate.Ifthecookershutsoffafterthewaterhas

evaporated,itisworkingnormally.Feelfreetocontactuswithanyquestionsyoumayhave

abouttheoperationofthisricecooker.

IFTHECOOKERSHUTSOFFTOOSOON,NEVERPRESSTHECOOKBUTTONASECONDTIME.

THERICEWILLBURN!

Thesensorhasactivatedandmustcooltoreset.

DIFFICULTY    CAUSE     REMEDY

MainBurnerdoesnotshut  Shutoffstemtipiswornor  Replacetiporstemassembly.

offautomatically.Perform  broken.Seephoto.

thediagnostictestsabove.

     Sensingelementismissingor  ReplaceSensingelementper

     failed     instructionsbelow.

MainBurnershutsoffbefore  Insufcientwatertocookrice  Cookricewithrecommended

riceisdone,pilotremainslit       amountsofwater.

     Ricepotand/orOuterJacketareCorrectlypositionDrippan,Rice

     notcorrectlypositioned. potand/orOuterJacket

     Aheavypotcouldcausetheshut Removeonewasherfromunder

     offstemtoreleaseearly. theperforateddiscoftheshut

          offstem.

IfthetipofShutOffStemis

brokenoff,thericecookercan

notshutoff.

ProperinstallationofEncased

Sensorinbottomofricepot.

No.56855EncasedSensorreplacementinstructions:

TOWN FOOD SERVICE EQUIPMENT CO., INC. • 72 Beadel St. • BKLYN • NY 11222

retaining spring

retaining ring

retaining spring

encasedsensing

element

encasedsensing

element

old sensing

element

FIRST

1.Remove&invertricepot

2.Removeretainingspring

and retaining ring (ring

onlywitholdsensing

element

SECOND

3.Replacesensingelement.

Important: Concave side of sensing ele-

ment with letters must be exposed

THIRD

4.Reinstallretainingspring

TROUBLE SHOOTING

DIFFICULTY    CAUSE    REMEDY

Mainburnershutsoff  Overloadedpot    Removewasherbelowtipon

whilecooking        shutoffstem(pictureonpg.10)

    Cookleverbent   Returntofactoryforservice. 

         RequestRGA(page15)

    Insufcientgaspressure  Checkgaspressure.

         Installallgasvalvesareopen.

    Sensingelementiswornout  ReplaceSensingElementper

         instructionsonpage10.

InsufcientPilotBurner Insufcientgaspressure  Checkgaspressure.

ame         Installallgasvalvesareopen. 

         Contactyourgassupplierif

         problempersists.

    Pilotoriceisblocked   Cleanorreplacepilotorice.

MainBurnerameis  Unitconnectedtoincorrect  CheckRatingPlate.Conrm

yellow.Blacksoot  typeofgas    unitisconnectedtocorrect

collectsonbottomof       typeofgas.

ricepot 

    Airshutterclosed   Adjust/openairshutter

    SpillageonMainBurneror  CleanorreplaceMainBurner

    blockageinsideMainBurner

FlameliftsoffMain  SpillageonMainBurner  CleanorreplaceMainBurner

Burner

    Excessiveair    Adjust/Closeairshutter

Boilingover   Toomuchwater   Cookwithproperamountof

         water.Seeinstructions.

Potinteriorturnsgray  Ricepotisputawayfora  Thoroughlywashpotanddry.

    longtimewithouthaving

    beenwashed.

    Potissterilizedbyboiling  Discolorationwillnotharmrice

    waterbutitturnsgray.   potorrice.

UnitsrequiringwarrantyservicemustbereturnedtoTownFoodServiceEquipmentCo.,Inc

forrepair.SeeWarrantyonpage15.Callusat(718)388-5650withyourmodelandserial

numberandrequestauthorizationtoreturnforwarrantyrepair(RGA#).Nonwarrantyparts

areavailablebycallingusat(718)388-5650.

TROUBLE SHOOTING

(718) 388-5650 (800) 221-5032 except NY fax: (718) 388-5860 townfood.com

TOWN FOOD SERVICE EQUIPMENT CO., INC. • 72 Beadel St. • BKLYN • NY 11222

PARTS DIAGRAM: RM-55/50 NATURAL & PROPANE GAS

(718) 388-5650 (800) 221-5032 except NY fax: (718) 388-5860 townfood.com

PARTS DIAGRAM: RM-55/50 NATURAL & PROPANE GAS

TOWN FOOD SERVICE EQUIPMENT CO., INC. • 72 Beadel St. • BKLYN • NY 11222

Dwg.No. PartsNo.  Descripton

1  56881   CoverHandle,HeatResistant

2  56882   StainlessSteelRicePotCoverw/handle

3  56881-S  CoverHandleScrew

4  56853   CastIronAluminumRicePot

5  56855   EncasedSensingElement,Bimetalic

6  56856   SensingElementRetainingSpring

5/6  56854   SensingElementKit

7  56884   OuterJacketforRM50

7  56884A  OuterJacketforRM55“RiceMaster”

8  56885A  RM-55StainlessSteelBaseCover(56885forRM50)

9  56852-1  LowerBodyforRM50(RED)

9  56852-1A  LowerBodyforRM55(GREY)

10  56866   ControlPanelFrame

11  56863   Non-MarFeet

12  56852-2  CastIronBurner

13  56878   PilotwithRetainingPlate

14  56857   ShutoffStemAssembly

15  56852-3  BurnerAssemblyBase

16  56857-1  BurnerIgnitionArmRelease

17  56867   BurnerIgnitionArm

18  56864-1  PilotIgnitionArm

19  56864-2  IgnitionArmShaft

20  56862-2  BurnerIgnitionArmLimiter

21  56870   PiezoIgnitionAssembly

22  56870-1  IgnitionLeverAssembly

23  56865   #1StartButton

24  56864   RedPilotWarmerButton

25  56862   #2MainBurnerButton

26  56852-4  AirShutter

27  56852-4S  AirShutterSpring

28  56868   MainBurnerOrice-NaturalGas(.475mm/#77drill)

28  56869   MainBurnerOrice-PropaneGas(.343mm/#80drill)

29  56860   On/OffGasValve

30  56861   GasValveKnob

31  56879   PilotOrice-NaturalGas

31  56880   PilotOrice-PropaneGas

32  56874-1  IgnitionLineRetainingPlate

33  56872   PilotOriceRetainingPlate

34  56874   PilotIgnitionLine,NaturalGas

34  56873   PilotIgnitionLine,PropaneGas

35  56871-1  CeramicElectrodeClamp

36  56870-2  CeramicElectrodeHolder

37  56871   CeramicElectrode

38  56875   ManifoldAssembly,NaturalGas

38  56876   ManifoldAssembly,PropaneGas

  RM-55N-REG  ¾”PressureRegulator,NaturalGas

  RM-55P-REG  ¾”PressureRegulator,PropaneGas

PARTS LIST: RM-55/50 NATURAL & PROPANE GAS

TownFoodServiceEquipmentCo.,Inc.(Town)warrantstheequipmenttobefreeofdefectsinmateri-

alsandworkmanship,subjecttothetermsspeciedbelow.Thiswarrantyislimitedtopartsreplacement

anddoesnotincludeanylaborallowance.Anyservicechargesorchargesforpartsreplacementareyour

responsibility.

TownwarrantstheRM-55andRM-50tobefreeofdefectsinmaterialsorworkmanshipforaperiodofsix

months.ThewarrantyperiodshallcommenceattimeofshipmentfromTown.Thewarrantyperiodmay

beextended,atTown’soption,ifproofofinstallation(specifyingmodelandserialnumber)atalaterdate,

butinnocaseshallwarrantybeextendedbeyondninemonthsafterdateofshipmentfromTown.

PartsandlaborarecoveredforthewarrantyperiodforproperlypackedunitsreturnedtoTownprepaid.

Towncannotberesponsibleforshippingdamagestoanyunitreturnedwithimproperpackaging.Partsthat

havefailedduetodefectivematerialsorworkmanshipwillbereplacedatnocharge.Unitsrepairedunder

warrantywillbereturnedfreightprepaid.Warrantyforthenewpartswillbefortheremainderoftheorigi

nalwarrantyperiod.

Thiswarrantydoesnotcoveranyfailuresoroperatingdifcultiesduetoaccident,abuse,misuse,alteration,

misapplication,improperinstallationorimpropermaintenanceorservice.

Towndoesnotauthorizeanypersonorcompanytoassumeonitsbehalfanyobligationorliabilityincon

nectionwiththisunitinanymatterwhatsoever.

Ifwarrantyservicebecomesnecessary,bringtheunittothedealerwhosoldyoutheunit.Requestthemto

carefullypacktheunit.Besuretoinsulatetheenameljacketfromthericepot.Ifthepotisallowedtocon-

tacttheenameljacketduringshipment,itwillbecomechipped.Ifthebaseisnotproperlypackeditmay

becomedented.Townwillchargeforrepairstounitsreturnedduetoabuseforanyreason.

Thereturningagencyisentitledtorequestfromthepurchaserthecostsofshippingandhandlingchargesto

returntheunit.Beforeanyunitisreturned,callTownat(718)388-5650andrequestaReturnGoodsAu-

thorization(RGA)number.BeadvisedthisRGAisonlyauthorizationtoreturnyourunitforevaluation.

NocreditofanykindmaybetakenarisingfromanRGA.Yourunitwillbeinspectedtoverifythedif-

cultyforwhichitwasreturned.Oncethedifcultyisveried,itwillberepairedandtheunitreturnedat

nochargeifduetofaultymaterialsand/orworkmanship.Ifdefectiveforanyotherreason,theunitwillbe

repairedandthecustomerchargedforthecostofthelaborandmaterialsfortherepairplusreturndelivery

costs.

Foryourrecords,youmaywishtorecordthefollowinginformationasitwillberequiredintheeventser-

viceisrequired:

Dealerunitpurchasedfrom__________________________________ date_____________________

UnitModelNo.___________________ SerialNo.__________________ typeofgas_________

LIMITED WARRANTY

(718) 388-5650 (800) 221-5032 except NY fax: (718) 388-5860 townfood.com

MEXICAN RICE

TryMaria’sMexicanRice*,anauthenticrecipefromVeracruz.

WebroughtthisbackfromacustomerofaMexicandistributor.Itissimpletodoandyieldsexcellentavors.

8oz.vegetableorpeanutoil   4quartscooledchickenstock

3lbswashedrice     3bonelesschickenbreasts,precooked&cubed

juiceofonelemon     2-3sprigsnelychoppedcilantro

twoclovesgarlic,smashed,nelychopped 3tablespoonssalt

one28oz.cancrushedtomatoes   2nelychoppedjalapeños

Pushthe#1Startbuttontolightthepilot.Verifyignitionofthepilotthroughthejacketwindow.Pushthe#2Cookbut-

tonandlightthemainburner.Verifyignitionofthemainburnerthroughthejacketwindow.Addtheoil.Thereshould

besufcientoiltocoverthebottomofthericepot.Allowtheoiltoheat.

Thesensorinthebottomofthepotisdesignedtoturnthericecookeroffwhenitsensesthewaterinthepotisgone.

Theoilinthebottomofthepotisbeingheatedbytheburnerandwillsurpassthetemperatureofboilingwater.Atthis

pointthesensorwillmakea“click”soundand“pop”intoitsexpandedpositionasthetemperatureofboilingwaterhas

beenexceeded.Thiscausesthe#2Cookbuttontojumptotheoffpositionandtheburnerwillshutoff.

MexicanRiceisfriedbeforeliquidsareadded.Theoilmustbeatfryingtemperature,about375ºF.Todothis,pushthe

#2Cookbuttononceagaintocontinueheatingtheoil.BEWARE:theautomaticshutofffeatureofthesensorisnow

disabledandtheunitwillnotshutoffautomatically.Toturnoffthemainburneronemustliftthe#2cookbutton.

Heattheoiltofryingtemperature.Addgrainsofricetotestthetemperatureoftheoil.Whenthetestgrainsofrice

sizzleandturnwhite,addthebalanceoftherice.Frythericebyallowingittocookfor30seconds,thenmixthorough

ly.Letitfryforanadditional30seconds,thenmixagain.Repeatthisprocessuntilthericebeginsto‘cashew’orhavea

lightbrowncolor,about7-10minutes.

Afterthericeisstartedtochangecolor,addthegarlicandstirforonemoreminute.Atthispointmakesuretoweara

heatresistantmittasthepotisveryhotandtheliquidsabouttobeaddedwillvaporizequicklyandonecanbescalded.

Stirincrushedtomatoesandfryforonemoreminute.Turnofftheburnerbyraisingthe#2Cookbuttontoitsoffposi-

tion.Addthebalanceoftheingredientsandstirtomix.About4-5minutesafteryoushutoffthemainburner,listenfor

a“click”soundindicatingthesensorhasresettoitsoriginalshaperestoringitsautomaticcapabilities.

Relightthemainburnerbypushingdownthe#2Cookbutton.Verifyignitionthroughthejacketwindow.Theunitwill

nowcookthericeandautomaticallyshutoffwhenthericeisdone,about15minutes.Whentheunitshutsoff,allowthe

riceto“cure”undisturbedinthericecookerfor10minutes.Thenmixandservetherice.

Tip:usethericecookertobraisethechicken.Thebraisedchickenaddsavortothericewhenfriedinthesamepot.

NOTE:Consistencyofricewillvarydependingonamountofchickenstockused.Forveryspicyriceaddadditional

jalapeñostotaste.Becreative...youmayaddpeas,corn,ornelychoppedbellpeppers.Buenoprovecho!

*RecipecomplimentsofMariaAsuncionAquirredeKing,DimSumKing,Veracruz,Mexico

Rev.03/07

TOWN FOOD SERVICE EQUIPMENT CO., INC. • 72 Beadel St. • BKLYN • NY 11222

RiceMaster RM-55N, RM-50N-R, RM-50P-R, RM-55N-R, RM-55P-R Owner's manual

Related papers

Other documents