Gasmate CM160-001 Owner's manual

Brand: Gasmate

Model: CM160-001

Type: Owner's manual

Charcoal Smoker Oven

FOR OUTDOOR USE ONLY

Model No. CM160-001

3467-05/12

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IMPORTANT SAFETY WARNINGS

WE WANT YOU TO ASSEMBLE AND USE YOUR

SMOKER AS SAFELY AS POSSIBLE.

THE PURPOSE OF THIS SAFETY ALERT SYMBOL IS

TO ATTRACT YOUR ATTENTION TO POSSIBLE

HAZARDS AS YOU ASSEMBLE AND USE YOUR

SMOKER.

WHEN YOU SEE THE SAFETY ALERT SYMBOL PAY

CLOSE ATTENTION TO THE INFORMATION WHICH

FOLLOWS!

READ ALL SAFETY WARNINGS AND INSTRUCTIONS

CAREFULLY BEFORE ASSEMBLING AND OPERATING

YOUR SMOKER.

• Onlyusethissmokeronahard,level,

 non-combustible,stablesurface(concrete,ground, 

 etc.)capableofsupportingtheweightof

 thesmoker.Neveruseonwoodenorothersurfaces 

 thatcouldburn.

• Properclearanceof10feetbetweenthesmokerand

 combustiblematerial(bushes,trees,woodendecks,

 fences,buildings,etc.)orconstructionshouldbe 

 maintainedatalltimeswhensmokerisinuse.Donot

 placesmokerunderaroofoverhangorother

 enclosedarea.

• FOROUTDOORUSEONLY.Donotoperatesmoker 

 indoorsorinanenclosedarea.

• Forhouseholduseonly.Donotusethissmokerfor 

 otherthanitsintendedpurpose.

• WerecommendtheuseofaCharcoalChimneyStarter

 toavoidthedangersassociatedwithcharcoallighting

 fluid.Ifyouchoosetousecharcoallightingfluid,only

 uselightingfluidapprovedforlightingcharcoal. 

 Carefullyreadmanufacturer’swarningsand

 instructionsonthecharcoallightingfluidandcharcoal

 priortotheuseoftheirproduct.Storecharcoal 

 lightingfluidsafelyawayfromsmoker.

• Whenusingcharcoallightingfluid,allowcharcoalto

 burnwithsmokerboxdooropenuntilcoveredwitha

 lightash(approximately20minutes).Thiswillallow

 charcoallightingfluidtoburnoff.Failuretodothis

 couldtrapfumesfromcharcoallightingfluidinsmoker

 andmayresultinaflashfireorexplosionwhen 

 smokerboxdoorisopened.

• Neverusecharcoalthathasbeenpre-treatedwith 

 lighterfluid.Useonlyahighgradeplaincharcoalor 

 charcoal/woodmixture.

• Donotusegasoline,keroseneoralcoholforlighting

 charcoal.Useofanyoftheseorsimilarproductscould

 causeanexplosionpossiblyleadingtoseverebodily

 injury.

• Neveraddcharcoallightingfluidtohotorevenwarm

 coalsasflashbackmayoccurcausingsevereburns.

• Placesmokerinanareawherechildrenandpets 

 cannotcomeintocontactwithunit.Closesupervision

 isnecessarywhensmokerisinuse.

• Donotleavesmokerunattendedwheninuse.

• Whenaddingcharcoaland/orwood,useextreme 

 cautionandfollowinstructionsin“AddingCharcoal/ 

 WoodDuringCooking”sectionofthismanual.

• Toavoidoverturning/spillingpanofhotliquid,never

 pullwaterpanbracketoutmorethan4”.Refertothe

 illustrationin“AddingWaterDuringCooking”sectionof

 thismanual.

• Donotstoreorusesmokerneargasolineorother 

 flammableliquids,gasesorwhereflammablevapors

 maybepresent.

• Smokerishotwheninuse.Toavoidburns:

 •DONOTattempttomovethesmoker.

 •Wearprotectiveglovesorovenmitts.

 •DONOTtouchanyhotsmokersurfaces.

 •DONOTwearlooseclothingorallowhairtocomein

  contactwithsmoker.

• Usecautionsinceflamescanflare-upwhenfreshair

 suddenlycomesincontactwithfire.Whenopeningthe

 door,keephands,faceandbodyasafedistancefrom

 hotsteamandflameflare-ups.

• Donotallowcharcoaland/orwoodtorestonthewalls

 ofsmoker.Doingsowillgreatlyreducethelifeofthe

 metalandfinishofyousmoker.

• Usecautionwhenassemblingandoperatingyoursmoker

 toavoidscrapesorcutsfrompossiblesharpedgesof

 metalparts.Usecautionwhenreachingintoorunder

 smoker.

• Inwindyweather,placesmokerinanoutdoorareathat

 isprotectedfromthewind.

• Neverleavecoalsandashesinsmokerunattended. 

 Beforesmokercanbeleftunattended,remainingcoals

 andashesmustberemovedfromsmoker.Usecaution

 toprotectyourselfandproperty.Carefullyplace 

 remainingcoalsandashesinanoncombustiblemetal

 containerandsaturatecompletelywithwater.Allow 

 coalsandwatertoremaininmetalcontainer24hours

 priortodisposing.

• Extinguishedcoalsandashesshouldbeplacedasafe

 distancefromallstructuresandcombustibleand 

 flammablematerials.

• Withagardenhose,completelywetthesurfacebeneath

 andaroundsmokertoextinguishanyashes,coalsor

 emberswhichmayhavefallenduringthecookingor

 cleaningprocess.

• Aftereachuseandthesmokerhascooledcompletely,

 cleanthesmokerthoroughlyandreapplyalightcoatof

 oiltointeriortopreventrusting.Coverthesmokerto

 protectitfromexcessiverusting.

• Usecautionwhenliftingormovingsmokertoprevent

 strainsandbackinjuries.Movingsmokermayrequire

 thehelpofanadditionalperson.

• Weadvisethatafireextinguisherbeonhand.Referto

 yourlocalauthoritytodeterminepropersizeandtypeof

 fireextinguisher.

• Storethesmokeroutofreachofchildrenandinadry

 locationwhennotinuse.

• Properlydisposeofallpackagingmaterial.

USE CAUTION AND COMMON SENSE WHEN OPERATING

YOUR SMOKER.

FAILURE TO ADHERE TO SAFETY WARNING AND

GUIDELINES IN THIS MANUAL COULD RESULT IN BODILY

INJURY OR PROPERTY DAMAGE.

SAVE THIS MANUAL FOR FUTURE REFERENCE.

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Inspectcontentsoftheboxtoensureallpartsareincluded

andundamaged.

Werecommendtwopeopleworktogetherwhenassembling

thisunit.

No. Qty Description

1 1 Smokerbox

2 2 Cookinggrills

3 1 Waterpan

4 1 Waterpanbracket

5 1 Charcoalpan

6 4 Legs

7 1 Charcoalpanbracket

8 2 Doorhandleswithsprings,washers

anddoorretainingbrackets

9 1 Temperaturegauge

10 2 Sidehandles

11 8 Siderails

12 4 Airventdampers

PARTS BAG CONTAINS:

• 20M6X16mmPhillipsheadbolts

• 4M5X16mmPhillipsheadbolts

• 4M6nuts

• 4Gaskets

ASSEMBLY INSTRUCTIONS

Beforeassemblingthesmoker,readtheseInstructionscarefully.

Assemblethesmokeronaat,cleansurface.

Thesmokerisheavy.

NOTE:Donotfullytightenallthenutsduringtheinitialstagesofassembly.

Caution:Sheetmetalcancauseinjury.Weargloveswhenassemblingthesmoker.

Tools required: Philipsheadscrewdriver(orcordlessdrillandbits).

 Flatheadscrewdriver.

 Adjustablespanner.

PARTS LIST

4 5

ASSEMBLY INSTRUCTIONS

Step 1

Slidewashersandspringontolatchendofhandleas

illustrated.Inserthandlethroughholeindoorandslide

doorretainingbracketoverhandle.Securedoorretaining

bracketusingtwoM6X16mmPhillipsheadbolts.

Repeatforotherdoor.

Note:Doorhandlesmustbepushedinwhileturning

handlesto“CLOSE”position.

Step 3

AttachlegstobottomofsmokerusingtwelveM6X16mm

Phillipsheadbolts.

Step 2

InserttwoM5X16mmboltsandgasketsfromtheoutside

andthreadintoholesinthesidecabinetasillustrated.

Tightensecurely.Completestepsforbothofthecabinet

assembly.

WARNING:Usecautionwhenliftingormoving

smokertopreventstrainsandbackinjuries.

Movingsmokermayrequirethehelpofan

additionalperson.

Note:Withthehelpofafriend,turnthesmokerboxupside

down.Makesuredoorissecurelylatchedtoavoidinjury.

Smoker Box

Handle

Smoker Box

Door

Door Retaining

Bracket

Spring

Washer

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ASSEMBLY INSTRUCTIONS

Step 4

WARNING:Usecautionwhenliftingormoving

smokertopreventstrainsandbackinjuries.Moving

smokermayrequirethehelpofanadditional

person.

Note:Withthehelpofafriend,turnthesmokerboxwith

legstoanuprightposition.

Attachfourairventdamperstosidesofsmokerboxusing

fourM6X16mmPhillipsheadboltsandM6nuts.

Step 5

Inserteightsiderailsintosmokerboxsides.Thesewillform

theshelvesforthecookinggrillsandwater/charcoalpan

brackets.

Step 6

Placethecharcoalpanintothecharcoalpanbracket.Place

thecharcoalpanbracketontothebottomshelvesofthe

smokerbox.

Step 7

Placethewaterpanintothewaterpanbracket.Placethe

waterpanbracketontotheshelvesabovethecharcoalpan.

Step 8

Placethecookinggrillsontothetwouppersmokerbox

shelves.

Cooking Grill

Water Pan

Water Pan Bracket

Charcoal Pan

Charcoal Pan Bracket

Side Rails

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ASSEMBLY INSTRUCTIONS

VerticalSmoker(assembled)

6 7

PREPARATION FOR USE &

LIGHTING INSTRUCTIONS

PLACETHESMOKEROUTDOORSONAHARD,

LEVEL,NON-COMBUSTIBLESURFACEAWAY

FROM ROOF OVERHANG OR ANY COMBUSTIBLE

MATERIAL. NEVER USE ON WOODEN OR OTHER

SURFACES THAT COULD BURN. PLACE THE SMOKER

AWAY FROM OPEN WINDOWS OR DOORS TO

PREVENT SMOKE FROM ENTERING YOUR HOUSE.

INWINDYWEATHER,PLACETHESMOKERINAN

OUTDOOR AREA THAT IS PROTECTED FROM THE

WIND.

READ ALL SAFETY WARNINGS AND INSTRUCTIONS

CAREFULLY BEFORE OPERATING YOUR SMOKER.

Curing Your Smoker

PriortoyourrstuseoftheVerticalSmoker,followthe

instructionsbelowcarefullytocureyoursmoker.Curing

yoursmokerwillminimizedamagetotheexteriornish

aswellasridthesmokerofpaintodorthatcanimpart

unnaturalavorstotherstmealpreparedonyour

VerticalSmoker.

IMPORTANT:Toprotectyoursmokerfromexcessiverust,

theunitmustbeproperlycuredandcoveredatalltimes

whennotinuse.

1. Removewaterpanfromsmoker.Lightlycoatallinterior

 surfacesoftheVerticalSmokerincludingcooking 

 grillswithvegetableoilorvegetableoilspray.Donot

 coatcharcoalpan.

2. Followtheinstructionsbelowcarefullytobuildare.

 Youmayusecharcoaland/oracharcoal/woodmixture

 asfuelintheVerticalSmoker(see“AddingCharcoal/

 WoodDuringCooking”sectionofthismanual).

WARNING:Neverusecharcoalthathasbeen

pre-treatedwithlighteruid.Useonlyahighgrade

plaincharcoalorcharcoal/woodmixture.

 IfusingaCharcoalChimneyStarter,followall 

 manufacturer’swarningsandinstructionsregarding 

 theuseoftheirproduct.Youwillneedtoremovethe

 lowercookinggrillstoallowenoughclearancefora

 CharcoalChimneyStarter.Startwith2-3kgsof 

 charcoal.Thisshouldbeenoughcharcoaltocook 

 with,oncethecuringprocesshasbeencompleted. 

 Whencharcoalisburningstrong,carefullyplacehot 

 coalsincenterofcharcoalpanthenreplacecooking 

 grills.

 Note:Toextendthelifeofyoursmoker,makesurethat

 hotcoalsandwooddonottouchthewallsofsmoker.

IF USING A CHARCOAL CHIMNEY STARTER,

PROCEED TO STEP 5

 Ifyouchoosetousecharcoallightinguid,ONLYuse

 charcoallightinguidapprovedforlightingcharcoal.

 Donotusegasoline,kerosene,alcoholorother

 ammablematerialforlightingcharcoal.Followall 

 manufacturer’swarningsandinstructionsregardingthe

 useoftheirproduct.Startwith2-3kgsofcharcoal. 

 Thisshouldbeenoughcharcoaltocookwith,oncethe

 curingprocesshasbeencompleted.Placethecharcoal

 incenterofcharcoalpan.

3. Saturatecharcoalwithlightinguid.Withsmokerbox

 dooropenwait2to3minutestoallowlightinguidto

 soakintocharcoal.Storecharcoallightinguidsafely

 awayfromthesmoker.

4. Withsmokerboxdooropen,standbackandcarefully

 lightcharcoal.Allowtoburnuntilcoveredwithalight

 ash(approximately20minutes).

WARNING:Charcoallightinguidmustbeallowed

tocompletelyburnoffpriortoclosingsmokerbox

door(approximately20minutes).Failuretodo

thiscouldtrapfumesfromcharcoallightinguid

insmokerboxandmayresultinaash-reor

explosionwhendoorisopened.

5. Withcoalsburningstrong,closethesmokerdoor. 

 Allowthecharcoaltoburnuninterruptedfor2hours.

6. Increasethetemperatureontheheatindicator.This

 canbeachievedbyadjustingtheairventdampersor

 byaddingmorecharcoaland/orcharcoal/woodmixture

 (see“AddingCharcoal/WoodDuringCooking”section

 ofthismanual).Maintaintherefor1hourthenallow

 unittocoolcompletely.

Note:Itisimportantthattheexteriorofthesmokerisnot

scrapedorrubbedduringthecuringprocess.

IMPORTANT:Toprotectyoursmokerfromexcessiverust,

theunitmustbecuredperiodicallyandcoveredatalltimes

whennotinuse.

8 9

OPERATING INSTRUCTIONS

PLACETHESMOKEROUTDOORSONAHARD,

LEVEL,NON-COMBUSTIBLESURFACEAWAY

FROM ROOF OVERHANG OR ANY COMBUSTIBLE

MATERIAL. NEVER USE ON WOODEN OR OTHER

SURFACES THAT COULD BURN. PLACE THE SMOKER

AWAY FROM OPEN WINDOWS OR DOORS TO

PREVENT SMOKE FROM ENTERING YOUR HOUSE.

INWINDYWEATHER,PLACETHESMOKERINAN

OUTDOOR AREA THAT IS PROTECTED FROM THE

WIND.

READ ALL SAFETY WARNINGS AND INSTRUCTIONS

CAREFULLY BEFORE OPERATING YOUR SMOKER.

Smoking

1. Removewaterpanbracketandwaterpanfromsmoker.

 Followinstructionsbelowcarefullytobuildare.You

 mayusecharcoaland/orcharcoal/woodmixtureasfuel

 intheVerticalSmoker(see“AddingCharcoal/Wood 

 DuringCooking”sectionofthismanual).

WARNING:Neverusecharcoalthathasbeen

pre-treatedwithlighteruid.Useonlyahighgrade

plaincharcoalorcharcoal/woodmixture.

 IfusingaCharcoalChimneyStarter,followall 

 manufacturer’swarningsandinstructionsregardingthe

 useoftheirproduct.Youwillneedtoremovethelower

 cookinggrillstoallowenoughclearanceforaCharcoal

 ChimneyStarter.Startwith2-3kgsofcharcoal.When

 charcoalisburningstrong,carefullyplacehotcoalsin

 centerofcharcoalpanandreplacecookinggrills.

 Note:Toextendthelifeofyoursmoker,makesurethat

 hotcoalsandwooddonottouchthewallsofsmoker

IF USING A CHARCOAL CHIMNEY STARTER,

PROCEED TO STEP 4

 Ifyouchoosetousecharcoallightinguid,ONLYuse

 charcoallightinguidapprovedforlightingcharcoal.

 Donotusegasoline,kerosene,alcoholorother

 ammablematerialforlightingcharcoal.Followall 

 manufacturer’swarningsandinstructionsregardingthe

 useoftheirproduct.Place2-3kgsofcharcoalon 

 charcoalpan.

2. Saturatecharcoalwithlightinguid.Withsmokerbox

 dooropenwait2to3minutestoallowlightinguidto

 soakintocharcoal.Storecharcoallightinguidsafely

 awayfromthesmoker.

3. Withsmokerboxdooropen,standbackandcarefully

 lightcharcoalandallowtoburnuntilcoveredwitha 

 lightash(approximately20minutes).Charcoallighting

 uidmustbeallowedtocompletelyburnoffpriorto

 closingsmokerboxdoor.

WARNING:Failuretodothiscouldtrapfumes

fromcharcoallightinguidinsmokerboxand

mayresultinaash-reorexplosionwhendooris

opened.

4. Withcoalsburningwell,carefullyaddwoodchunks 

 usinglongcookingtongs(see“FlavoringWood”and 

 “AddingCharcoal/WoodDuringCooking”sectionsof 

 thismanual.)

Note:Dependingontheweather,afullpanofcharcoalwill

burnfor5-6hours.

5. Replacethewaterpanbracketandwaterpan.

WARNING:Toavoidoverturning/spillingpanofhot

liquid,neverpullwaterpanbracketoutmorethan

4”.Refertotheillustrationin“AddingWaterDuring

Cooking”sectionofthismanual.

6. Carefullyllthewaterpanwithwarmwateror 

 marinadeto1“belowtherim.Afullpanholds

 4quarts/1gallonofwaterandwilllast2-3hours.Do

 notoverllandallowwatertooverowfromwaterpan.

7. Placefoodonthecookinggrillsinasinglelayerwith

 spacebetweeneachpiece.Thiswillallowsmokeand

 moistheattocirculateevenlyaroundallpieces.Close

 smokerboxdoor.

8. After2-3hoursofcooking,checkwaterandcharcoal

 levelsbyfollowinginstructionsinthe“AddingWater

 DuringCookingandAddingCharcoal/WoodDuring 

 Cooking“sectionsofthismanual.

WARNING:Donotallowliquidinwaterpanto

completelyevaporate.Alwayskeepwaterinwater

panaslongascoalsarestillburning.Waterwill

evaporateandgreaseinwaterpancancatchon

re.

9. Theidealsmokingtemperatureisbetween175°Fand

 250°F.Forlargecutsofmeat,allowapproximatelyone

 hourofcookingtimeperpoundofmeat.Always use a

meat thermometer to ensure food is fully cooked

before removing from smoker.

10.Allowsmokertocoolcompletely,thenfollow 

 instructionsinthe“After-UseSafety”and“ProperCare

 &Maintenance”sectionsofthismanual.

Smoker Cooking Tips

Duringthesmokingprocess,avoidthetemptationtoopen

smokerboxdoortocheckfood.Openingthedoorallows

heatandsmoketoescape,makingadditionalcookingtime

necessary.

Foodclosesttothecharcoalwillcookandbrownfaster.

Rotatefoodmidwaythroughthecookingcycle.Iffoodis

excessivelybrownedoravoredwithsmoke,wrapfoodin

aluminumfoilaftertherstfewhoursofsmoking.Thiswill

allowfoodtocontinuecookingwithoutfurtherbrowningor

smokeavoring.

CAUTION:Alwaysuseovenmitts/glovestoprotectyour

hands.Liquidinwaterpanwillbeextremelyhotandcan

scaldorburn.Alwaysallowliquidtocoolcompletelybefore

handling.Donotallowliquidtocompletelyevaporatefrom

waterpan.

8 9

OPERATING INSTRUCTIONS

Flavoring Wood

Toobtainyourfavoritesmokeavor,experimentbyusing

chunks,sticksorchipsofavorproducingwoodsuchas

manuka,appleorcherry.Mostfruitornuttreewoodmay

beusedforsmokeavoring.Donotuseresinouswood

suchaspineasitwillproduceanunpleasanttaste.

Woodchunksorsticks3”to4”longand1”to2”thickwork

best.Unlessthewoodisstillgreen,soakthewoodinwater

for30minutesorwrapeachpieceinfoilandtearseveral

smallholesinthefoiltoproducemoresmokeandprevent

thewoodfromburningtooquickly.Alotofwoodisnot

requiredtoobtainagoodsmokeavor.Arecommended

amountfortheVerticalSmokeris5to6woodchunks

orsticks.Experimentbyusingmorewoodforstronger

smokeavororlesswoodformildersmokeavor.

Additionalavoringwoodshouldnothavetobeadded

duringthecookingprocess.However,itmaybenecessary

whencookingverylargepiecesoffood.Followinstructions

andcautionsinthe“AddingCharcoal/WoodDuring

Cooking”sectionofthismanualtoavoidinjurywhile

addingwood.

Regulating Heat

Tomaintainorincreasetemperature,fullyopenairvent

dampersonsidesofsmokerbox.Ifincreasedaircirculation

doesnotraisethetemperaturesufciently,morewood

and/orcharcoalmayneedtobeaddedduringthecooking

cycle.Followinstructionsin“AddingCharcoal/WoodDuring

Cooking”sectionofthismanual.

Note:Drywoodburnshotterthancharcoal,soyoumay

wanttoincreasetheratioofwoodtocharcoaltoincrease

thecookingtemperature.Hardwoodsuchasoak,hickory,

mesquite,fruitandnutwoodareanexcellentfuelbecause

oftheirburningrate.Whenusingwoodasfuel,makesure

thewoodisseasonedanddry.DONOTuseresinouswood

suchaspineasitwillproduceanunpleasanttaste.

Adding Water During Cooking

Checkthewaterlevelinwaterpanifthecompletecooking

processtakeslongerthan2hours.Alowwaterlevelcanbe

detectedbylisteningforthesoundofwatersizzling.Water

canbeaddedtothewaterpanthroughthesmokerbox

door.Usecautionandfollowinstructionscarefully.

WARNING:Usecautionsinceamescanare-up

whenfreshairsuddenlycomesincontactwithre.

Whenopeningthedoor,keephands,faceandbody

asafedistancefromhotsteamandameare-ups.

1. Standbackandcarefullyopensmokerboxdoor 

 allowingheatandsteamtoescapeawayfromyour 

 face.Usecautionsinceamescanare-upwhenfresh

 airsuddenlycomesincontactwithre.Inspectthe 

 waterlevelinpan.

2. Ifwaterlevelislow,extrawaterormarinadewillneed

 tobeaddedtowaterpan.Wearingovenmitts/gloves,

 slideoutwaterpanbracketnomorethan4”.

WARNING:Toavoidoverturning/spillingpanof

hotliquid,neverpullwaterpanbracketoutmore

than4”.(Seeillustration)

3. Fillwaterpanto1”belowtherim.Pourslowlytoavoid

 splashingorover-lling.

4. Carefullyslidewaterpanbracketincompletely,close

 smokerboxdoorandallowfoodtocontinuecooking.

Adding Charcoal/Wood During Cooking

Additionalcharcoaland/orwoodmayberequiredto

maintainorincreasecookingtemperature.

WARNING:Usecautionsinceamescanare-up

whenfreshairsuddenlycomesincontactwithre.

Whenopeningthedoor,keephands,faceandbody

asafedistancefromhotsteamandameare-ups.

1. Standbackandcarefullyopensmokerboxdoor 

 allowingheatandsteamtoescapeawayfromyour

 face.Usecautionsinceamescanare-upwhenfresh

 airsuddenlycomesincontactwithre.Inspectthe

 charcoallevelinpan.

2. Wearingovenmitts/gloves,standbackasafedistance

 anduselongcookingtongstolightlybrushasideashes

 onhotcoals.Usecookingtongstoaddcharcoaland/or

 woodtocharcoalpan,beingcarefulnottostir-upashes

 andsparks.Ifnecessary,useyourCharcoalChimney

 Startertolightadditionalcharcoaland/orwoodand 

 addtoexistingre.

WARNING:Neveraddcharcoallightinguidtohot

orevenwarmcoalsasashbackmayoccurcausing

severeburns.

3. Closesmokerboxdoorandallowfoodtocontinue 

 cooking.

4”

10 1 1

AFTER-USE SAFETY

• Alwaysallowsmokerandallcomponentstocool

 completelybeforehandling.

• Neverleavecoalsandashesinsmoker 

 unattended.Makesurecoalsandashesare 

 completelyextinguishedbeforeremoving.

• Beforesmokercanbeleftunattended, 

 remainingcoalsandashesmustberemoved 

 fromsmoker.Usecautiontoprotectyourself 

 andproperty.Placeremainingcoalsandashes

 inanon-combustiblemetalcontainerand 

 completelysaturatewithwater.Allowcoalsand

 watertoremaininmetalcontainer24hours 

 priortodisposing.

• Extinguishedcoalsandashesshouldbeplaceda

 safedistancefromallstructuresand 

 combustiblematerials.

• Withagardenhose,completelywetsurface 

 beneathandaroundthesmokertoextinguish

 anyashes,coalsoremberswhichmayhave

 fallenduringthecookingorcleaningprocess.

• Coverandstoresmokerinaprotectedarea 

 awayfromchildrenandpets.

PROPER CARE & MAINTENANCE

• Cureyoursmokerperiodicallythroughouttheyearto

 protectagainstexcessiverust.

• Toprotectyoursmokerfromexcessiverust,theunit

 mustbeproperlycuredandcoveredatalltimeswhen

 notinuse.

• Washcookinggrillsandwaterpanwithhot,soapy 

 water,rinsewellanddry.Lightlycoatgrillswith

 vegetableoilorvegetableoilspray.

• Cleaninsideandoutsideofsmokerbywipingoffwitha

 dampcloth.Applyalightcoatofvegetableoilor 

 vegetableoilspraytotheinteriorsurfacetoprevent

 rusting.Donotcoatcharcoalpan.

• Ifrustappearsontheexteriorsurfaceofyoursmoker,

 cleanandbufftheaffectedareawithsteelwoolorne

 gritemerycloth.Touch-upwithagoodqualityhigh- 

 temperatureresistantpaint.

• Neverapplypainttotheinteriorsurface.Rustspotson

 theinteriorsurfacecanbebuffed,cleaned,thenlightly

 coatedwithvegetableoilorvegetableoilsprayto 

 minimizerusting.

10 1 1

RECIPE IDEAS

Smoked Chicken

1chicken

50mloliveoil

Juiceofonelemon

Salt&Pepper

Mixtheoliveoilandlemonjuicetogetherinacupor

ramekinandthenuseameatinjectortoinjectintothe

breastandthethighs.Usethelastfewdropsofthemixto

rubovertheskinandthensprinklewithsaltandpepper.

Loadthechickenontothecookingrackandplaceitinthe

smokerat110°Cor225°Ffor60minutesper.5kilo.

It’simportanttomakesurethechickenisproperlycooked

soensurethejuicesrunclearwhenaskewerisplacedin

themeatoruseathermometer.Breastmeatshouldbeat

165°Fandthighmeatat175°F.

Smoked Herbed Chicken

1(approx.2kilos)wholechicken

45gbutter

4gchoppedfreshparsley

6gchoppedfreshoregano

3gchoppedfreshbasil

3gfreshchives,nelychopped

PreheatoutdoorSmokerovenforlowheat.Usinghickoryis

agreatoptionifyouwanttoaddadditionalavourtothe

chicken.

Rinsechickeninsideandoutandpatdry.Loosenskin

aroundthebreastarea.

Placethreetablespoonsofbutterinvariousplacesunder

theskin.Mixherbstogetherandplacehalfundertheskin

andtheotherhalfinsidethechicken.

CookchickeninSmokerovenfor4hoursoruntiljuicesrun

clearwhenpokedwithafork.

Manuka Smoked Trout

120gx4portionsTrout

Brownsugar

Salt&Pepper

2handfulsManukachips

Coriander

Fillettrouttakingcaretoremoveallbones.Tie2llets

togetheratatimewithstring,havingplacedasprigof

corianderinsideeach.Sprinkletroutwiththebrownsugar,

saltandpepper.PlaceManukawoodchipsintoSmoker

ovenandplaceseasonedshontothegrillabovethechips.

StartingwithahighheattogetastrongscentofManuka,

thenturningdowntoallowaslowconsistentcookingwith

theManukasmoke.Thisresultsinabeautifulcaramel

colourandtenderpinkcentres.Whencooked,remove

stringandserveasrequired.

Smoked Mussels

Steamrequiredquantityofmusselsopen.Marinatein

sweetchillisaucefor4–24hourswithalittlebrown

sugaradded.Smokeforapproximately20minutes.

Smoked Mushrooms

4cupsmushrooms

2tablespoonslemonpepper

2tablespoonsgarlicpowder

Cutmushroomstemsoffandwash.Sprinklelemonpepper

andgarlicpowderlightlyovermushrooms.Smokeat225°F

for45minutes.Cool;serveimmediately.

Smoked Corn on the Cob

6to12earsofcornwithhuskson

1/2cupoliveoil

1bunchfinelychoppedgreenonions(includingtops)

Gentlypullbackthehusksontheeachear.Removethe

silkbutnotthehusks.Placetheearsinalargepotand

coverwithwater.Letsitforseveralhours.

Removefromwaterandbrusheachearofcornwitholive

oil,thensprinkleabout2teaspoonsgreenonionover.

Covercornwithhusks.Repeatwitheachearofcorn.

Preparesmoker.Theearsofcornwillneedtosmokeat

225°Fforabout11/2hours.

Whendonesmoking,removehusksandeat.

12 PB

DIAGRAMMATIC REPRESENTATIONS OF OUTDOOR AREAS

Thefollowingfiguresarediagrammaticrepresentationsofoutdoorareas.Rectangularareashavebeenusedinthesefigures–

thesameprinciplesapplytoanyothershapedarea.

SAFE APPLIANCE LOCATIONS

Thisapplianceshallonlybeusedinanabovegroundopen-airsituationwithnaturalventilation,withoutstagnantareas,

wheregasleakageandproductsofcombustionarerapidlydispersedbywindandnaturalconvection.

Any enclosure in which the appliance is used shall comply with the following:

Anenclosurewithwallsonallsides,butatleastonepermanentopeningatgroundlevelandnooverhead

cover(seeExample1).

Withinapartialenclosurethatincludesanoverheadcoverandnomorethantwowalls(seeExample2&3).

Within a partial enclosure that includes an overhead cover and more than two walls, the following

will apply:

atleast25%ofthetotalwallareaiscompletelyopen,and

atleast30%oftheremainingwallareaisopenandunrestricted(seeExample4&5).

In the case of balconies, at least 20% of the total wall area shall be and remain open and unrestricted.

Gasmate

is a registered trademark of: Sitro Group Australia Pty Ltd www.sitro.com.au

Aber, Hamilton, N.Z. www.gasmate.co.nz

SAFE APPLIANCE LOCATIONS

This appliance shall only be used in an above ground open-air situation with natural ventilation, without

stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural

convection.

Any enclosure in which the appliance is used shall comply with one of the following:

An enclosure with walls on all sides, but at least one permanent opening at ground level and

no overhead cover (see Example 1).

Within a partial enclosure that includes an overhead cover and no more than two

walls (see Example 2 & 3).

Within a partial enclosure that includes an overhead cover and more than two walls,

the following will apply:

at least 25% of the total wall area is completely open, and

at least 30% of the remaining wall area is open and unrestricted (see Example 4 & 5).

In the case of balconies, at least 20% of the total wall area shall be and remain open and unrestricted.

The following ﬁgures are diagrammatic representations of outdoor areas. Rectangular areas have been used in these

ﬁgures - the same principles apply to any other shaped area.

Charmate® is a registered trademark of: Sitro Group Australia Pty Ltd. www.sitro.com.au

Aber, Hamilton, N.Z. www.gasmate.co.nz

Gasmate CM160-001 Owner's manual

Gasmate CM160-001 Owner's manual

Gasmate CM160-001 Owner's manual

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