Gasmate CM160-001 Owner's manual

Gasmate
Brand
Gasmate
Model
CM160-001
Type
Owner's manual
Charcoal Smoker Oven
FOR OUTDOOR USE ONLY
Model No. CM160-001
3467-05/12
2 3
2 3
IMPORTANT SAFETY WARNINGS
WE WANT YOU TO ASSEMBLE AND USE YOUR
SMOKER AS SAFELY AS POSSIBLE.
THE PURPOSE OF THIS SAFETY ALERT SYMBOL IS
TO ATTRACT YOUR ATTENTION TO POSSIBLE
HAZARDS AS YOU ASSEMBLE AND USE YOUR
SMOKER.
WHEN YOU SEE THE SAFETY ALERT SYMBOL PAY
CLOSE ATTENTION TO THE INFORMATION WHICH
FOLLOWS!
READ ALL SAFETY WARNINGS AND INSTRUCTIONS
CAREFULLY BEFORE ASSEMBLING AND OPERATING
YOUR SMOKER.
• Onlyusethissmokeronahard,level,
 non-combustible,stablesurface(concrete,ground,
 etc.)capableofsupportingtheweightof
 thesmoker.Neveruseonwoodenorothersurfaces
 thatcouldburn.
• Properclearanceof10feetbetweenthesmokerand
 combustiblematerial(bushes,trees,woodendecks,
 fences,buildings,etc.)orconstructionshouldbe
 maintainedatalltimeswhensmokerisinuse.Donot
 placesmokerunderaroofoverhangorother
 enclosedarea.
• FOROUTDOORUSEONLY.Donotoperatesmoker
 indoorsorinanenclosedarea.
• Forhouseholduseonly.Donotusethissmokerfor
 otherthanitsintendedpurpose.
• WerecommendtheuseofaCharcoalChimneyStarter
 toavoidthedangersassociatedwithcharcoallighting
 fluid.Ifyouchoosetousecharcoallightingfluid,only
 uselightingfluidapprovedforlightingcharcoal.
 Carefullyreadmanufacturer’swarningsand
 instructionsonthecharcoallightingfluidandcharcoal
 priortotheuseoftheirproduct.Storecharcoal
 lightingfluidsafelyawayfromsmoker.
• Whenusingcharcoallightingfluid,allowcharcoalto
 burnwithsmokerboxdooropenuntilcoveredwitha
 lightash(approximately20minutes).Thiswillallow
 charcoallightingfluidtoburnoff.Failuretodothis
 couldtrapfumesfromcharcoallightingfluidinsmoker
 andmayresultinaflashfireorexplosionwhen
 smokerboxdoorisopened.
• Neverusecharcoalthathasbeenpre-treatedwith
 lighterfluid.Useonlyahighgradeplaincharcoalor
 charcoal/woodmixture.
• Donotusegasoline,keroseneoralcoholforlighting
 charcoal.Useofanyoftheseorsimilarproductscould
 causeanexplosionpossiblyleadingtoseverebodily
 injury.
• Neveraddcharcoallightingfluidtohotorevenwarm
 coalsasflashbackmayoccurcausingsevereburns.
• Placesmokerinanareawherechildrenandpets
 cannotcomeintocontactwithunit.Closesupervision
 isnecessarywhensmokerisinuse.
• Donotleavesmokerunattendedwheninuse.
• Whenaddingcharcoaland/orwood,useextreme
 cautionandfollowinstructionsin“AddingCharcoal/
 WoodDuringCooking”sectionofthismanual.
• Toavoidoverturning/spillingpanofhotliquid,never
 pullwaterpanbracketoutmorethan4”.Refertothe
 illustrationin“AddingWaterDuringCooking”sectionof
 thismanual.
• Donotstoreorusesmokerneargasolineorother
 flammableliquids,gasesorwhereflammablevapors
 maybepresent.
• Smokerishotwheninuse.Toavoidburns:
 •DONOTattempttomovethesmoker.
 •Wearprotectiveglovesorovenmitts.
 •DONOTtouchanyhotsmokersurfaces.
 •DONOTwearlooseclothingorallowhairtocomein
  contactwithsmoker.
• Usecautionsinceflamescanflare-upwhenfreshair
 suddenlycomesincontactwithfire.Whenopeningthe
 door,keephands,faceandbodyasafedistancefrom
 hotsteamandflameflare-ups.
• Donotallowcharcoaland/orwoodtorestonthewalls
 ofsmoker.Doingsowillgreatlyreducethelifeofthe
 metalandfinishofyousmoker.
• Usecautionwhenassemblingandoperatingyoursmoker
 toavoidscrapesorcutsfrompossiblesharpedgesof
 metalparts.Usecautionwhenreachingintoorunder
 smoker.
• Inwindyweather,placesmokerinanoutdoorareathat
 isprotectedfromthewind.
• Neverleavecoalsandashesinsmokerunattended.
 Beforesmokercanbeleftunattended,remainingcoals
 andashesmustberemovedfromsmoker.Usecaution
 toprotectyourselfandproperty.Carefullyplace
 remainingcoalsandashesinanoncombustiblemetal
 containerandsaturatecompletelywithwater.Allow
 coalsandwatertoremaininmetalcontainer24hours
 priortodisposing.
• Extinguishedcoalsandashesshouldbeplacedasafe
 distancefromallstructuresandcombustibleand
 flammablematerials.
• Withagardenhose,completelywetthesurfacebeneath
 andaroundsmokertoextinguishanyashes,coalsor
 emberswhichmayhavefallenduringthecookingor
 cleaningprocess.
• Aftereachuseandthesmokerhascooledcompletely,
 cleanthesmokerthoroughlyandreapplyalightcoatof
 oiltointeriortopreventrusting.Coverthesmokerto
 protectitfromexcessiverusting.
• Usecautionwhenliftingormovingsmokertoprevent
 strainsandbackinjuries.Movingsmokermayrequire
 thehelpofanadditionalperson.
• Weadvisethatafireextinguisherbeonhand.Referto
 yourlocalauthoritytodeterminepropersizeandtypeof
 fireextinguisher.
• Storethesmokeroutofreachofchildrenandinadry
 locationwhennotinuse.
• Properlydisposeofallpackagingmaterial.
USE CAUTION AND COMMON SENSE WHEN OPERATING
YOUR SMOKER.
FAILURE TO ADHERE TO SAFETY WARNING AND
GUIDELINES IN THIS MANUAL COULD RESULT IN BODILY
INJURY OR PROPERTY DAMAGE.
SAVE THIS MANUAL FOR FUTURE REFERENCE.
2 3
2 3
Inspectcontentsoftheboxtoensureallpartsareincluded
andundamaged.
Werecommendtwopeopleworktogetherwhenassembling
thisunit.
No. Qty Description
1 1 Smokerbox
2 2 Cookinggrills
3 1 Waterpan
4 1 Waterpanbracket
5 1 Charcoalpan
6 4 Legs
7 1 Charcoalpanbracket
8 2 Doorhandleswithsprings,washers
anddoorretainingbrackets
9 1 Temperaturegauge
10 2 Sidehandles
11 8 Siderails
12 4 Airventdampers
PARTS BAG CONTAINS:
• 20M6X16mmPhillipsheadbolts
• 4M5X16mmPhillipsheadbolts
• 4M6nuts
• 4Gaskets
ASSEMBLY INSTRUCTIONS
Beforeassemblingthesmoker,readtheseInstructionscarefully.
Assemblethesmokeronaat,cleansurface.
Thesmokerisheavy.
NOTE:Donotfullytightenallthenutsduringtheinitialstagesofassembly.
Caution:Sheetmetalcancauseinjury.Weargloveswhenassemblingthesmoker.
Tools required: Philipsheadscrewdriver(orcordlessdrillandbits).
Flatheadscrewdriver.
Adjustablespanner.
PARTS LIST
2
3
4
5
6
7
9
8
10
12
1
11
4 5
4 5
ASSEMBLY INSTRUCTIONS
Step 1
Slidewashersandspringontolatchendofhandleas
illustrated.Inserthandlethroughholeindoorandslide
doorretainingbracketoverhandle.Securedoorretaining
bracketusingtwoM6X16mmPhillipsheadbolts.
Repeatforotherdoor.
Note:Doorhandlesmustbepushedinwhileturning
handlesto“CLOSE”position.
Step 3
AttachlegstobottomofsmokerusingtwelveM6X16mm
Phillipsheadbolts.
Step 2
InserttwoM5X16mmboltsandgasketsfromtheoutside
andthreadintoholesinthesidecabinetasillustrated.
Tightensecurely.Completestepsforbothofthecabinet
assembly.
WARNING:Usecautionwhenliftingormoving
smokertopreventstrainsandbackinjuries.
Movingsmokermayrequirethehelpofan
additionalperson.
Note:Withthehelpofafriend,turnthesmokerboxupside
down.Makesuredoorissecurelylatchedtoavoidinjury.
Smoker Box
Handle
Smoker Box
Door
Door Retaining
Bracket
Spring
Washer
4 5
4 5
ASSEMBLY INSTRUCTIONS
Step 4
WARNING:Usecautionwhenliftingormoving
smokertopreventstrainsandbackinjuries.Moving
smokermayrequirethehelpofanadditional
person.
Note:Withthehelpofafriend,turnthesmokerboxwith
legstoanuprightposition.
Attachfourairventdamperstosidesofsmokerboxusing
fourM6X16mmPhillipsheadboltsandM6nuts.
Step 5
Inserteightsiderailsintosmokerboxsides.Thesewillform
theshelvesforthecookinggrillsandwater/charcoalpan
brackets.
Step 6
Placethecharcoalpanintothecharcoalpanbracket.Place
thecharcoalpanbracketontothebottomshelvesofthe
smokerbox.
Step 7
Placethewaterpanintothewaterpanbracket.Placethe
waterpanbracketontotheshelvesabovethecharcoalpan.
Step 8
Placethecookinggrillsontothetwouppersmokerbox
shelves.
Cooking Grill
Cooking Grill
Water Pan
Water Pan Bracket
Charcoal Pan
Charcoal Pan Bracket
Side Rails
6 7
6 7
ASSEMBLY INSTRUCTIONS
VerticalSmoker(assembled)
6 7
6 7
PREPARATION FOR USE &
LIGHTING INSTRUCTIONS
PLACETHESMOKEROUTDOORSONAHARD,
LEVEL,NON-COMBUSTIBLESURFACEAWAY
FROM ROOF OVERHANG OR ANY COMBUSTIBLE
MATERIAL. NEVER USE ON WOODEN OR OTHER
SURFACES THAT COULD BURN. PLACE THE SMOKER
AWAY FROM OPEN WINDOWS OR DOORS TO
PREVENT SMOKE FROM ENTERING YOUR HOUSE.
INWINDYWEATHER,PLACETHESMOKERINAN
OUTDOOR AREA THAT IS PROTECTED FROM THE
WIND.
READ ALL SAFETY WARNINGS AND INSTRUCTIONS
CAREFULLY BEFORE OPERATING YOUR SMOKER.
Curing Your Smoker
PriortoyourrstuseoftheVerticalSmoker,followthe
instructionsbelowcarefullytocureyoursmoker.Curing
yoursmokerwillminimizedamagetotheexteriornish
aswellasridthesmokerofpaintodorthatcanimpart
unnaturalavorstotherstmealpreparedonyour
VerticalSmoker.
IMPORTANT:Toprotectyoursmokerfromexcessiverust,
theunitmustbeproperlycuredandcoveredatalltimes
whennotinuse.
1. Removewaterpanfromsmoker.Lightlycoatallinterior
surfacesoftheVerticalSmokerincludingcooking
grillswithvegetableoilorvegetableoilspray.Donot
coatcharcoalpan.
2. Followtheinstructionsbelowcarefullytobuildare.
Youmayusecharcoaland/oracharcoal/woodmixture
asfuelintheVerticalSmoker(see“AddingCharcoal/
WoodDuringCooking”sectionofthismanual).
WARNING:Neverusecharcoalthathasbeen
pre-treatedwithlighteruid.Useonlyahighgrade
plaincharcoalorcharcoal/woodmixture.
IfusingaCharcoalChimneyStarter,followall
manufacturer’swarningsandinstructionsregarding
theuseoftheirproduct.Youwillneedtoremovethe
lowercookinggrillstoallowenoughclearancefora
CharcoalChimneyStarter.Startwith2-3kgsof
charcoal.Thisshouldbeenoughcharcoaltocook
with,oncethecuringprocesshasbeencompleted.
Whencharcoalisburningstrong,carefullyplacehot
coalsincenterofcharcoalpanthenreplacecooking
grills.
Note:Toextendthelifeofyoursmoker,makesurethat
hotcoalsandwooddonottouchthewallsofsmoker.
IF USING A CHARCOAL CHIMNEY STARTER,
PROCEED TO STEP 5
Ifyouchoosetousecharcoallightinguid,ONLYuse
charcoallightinguidapprovedforlightingcharcoal.
Donotusegasoline,kerosene,alcoholorother
ammablematerialforlightingcharcoal.Followall
manufacturer’swarningsandinstructionsregardingthe
useoftheirproduct.Startwith2-3kgsofcharcoal.
Thisshouldbeenoughcharcoaltocookwith,oncethe
curingprocesshasbeencompleted.Placethecharcoal
incenterofcharcoalpan.
3. Saturatecharcoalwithlightinguid.Withsmokerbox
dooropenwait2to3minutestoallowlightinguidto
soakintocharcoal.Storecharcoallightinguidsafely
awayfromthesmoker.
4. Withsmokerboxdooropen,standbackandcarefully
lightcharcoal.Allowtoburnuntilcoveredwithalight
ash(approximately20minutes).
WARNING:Charcoallightinguidmustbeallowed
tocompletelyburnoffpriortoclosingsmokerbox
door(approximately20minutes).Failuretodo
thiscouldtrapfumesfromcharcoallightinguid
insmokerboxandmayresultinaash-reor
explosionwhendoorisopened.
5. Withcoalsburningstrong,closethesmokerdoor.
Allowthecharcoaltoburnuninterruptedfor2hours.
6. Increasethetemperatureontheheatindicator.This
canbeachievedbyadjustingtheairventdampersor
byaddingmorecharcoaland/orcharcoal/woodmixture
(see“AddingCharcoal/WoodDuringCooking”section
ofthismanual).Maintaintherefor1hourthenallow
unittocoolcompletely.
Note:Itisimportantthattheexteriorofthesmokerisnot
scrapedorrubbedduringthecuringprocess.
IMPORTANT:Toprotectyoursmokerfromexcessiverust,
theunitmustbecuredperiodicallyandcoveredatalltimes
whennotinuse.
8 9
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OPERATING INSTRUCTIONS
PLACETHESMOKEROUTDOORSONAHARD,
LEVEL,NON-COMBUSTIBLESURFACEAWAY
FROM ROOF OVERHANG OR ANY COMBUSTIBLE
MATERIAL. NEVER USE ON WOODEN OR OTHER
SURFACES THAT COULD BURN. PLACE THE SMOKER
AWAY FROM OPEN WINDOWS OR DOORS TO
PREVENT SMOKE FROM ENTERING YOUR HOUSE.
INWINDYWEATHER,PLACETHESMOKERINAN
OUTDOOR AREA THAT IS PROTECTED FROM THE
WIND.
READ ALL SAFETY WARNINGS AND INSTRUCTIONS
CAREFULLY BEFORE OPERATING YOUR SMOKER.
Smoking
1. Removewaterpanbracketandwaterpanfromsmoker.
Followinstructionsbelowcarefullytobuildare.You
mayusecharcoaland/orcharcoal/woodmixtureasfuel
intheVerticalSmoker(see“AddingCharcoal/Wood
DuringCooking”sectionofthismanual).
WARNING:Neverusecharcoalthathasbeen
pre-treatedwithlighteruid.Useonlyahighgrade
plaincharcoalorcharcoal/woodmixture.
IfusingaCharcoalChimneyStarter,followall
manufacturer’swarningsandinstructionsregardingthe
useoftheirproduct.Youwillneedtoremovethelower
cookinggrillstoallowenoughclearanceforaCharcoal
ChimneyStarter.Startwith2-3kgsofcharcoal.When
charcoalisburningstrong,carefullyplacehotcoalsin
centerofcharcoalpanandreplacecookinggrills.
Note:Toextendthelifeofyoursmoker,makesurethat
hotcoalsandwooddonottouchthewallsofsmoker
IF USING A CHARCOAL CHIMNEY STARTER,
PROCEED TO STEP 4
Ifyouchoosetousecharcoallightinguid,ONLYuse
 charcoallightinguidapprovedforlightingcharcoal.
Donotusegasoline,kerosene,alcoholorother
ammablematerialforlightingcharcoal.Followall
manufacturer’swarningsandinstructionsregardingthe
useoftheirproduct.Place2-3kgsofcharcoalon
charcoalpan.
2. Saturatecharcoalwithlightinguid.Withsmokerbox
dooropenwait2to3minutestoallowlightinguidto
soakintocharcoal.Storecharcoallightinguidsafely
awayfromthesmoker.
3. Withsmokerboxdooropen,standbackandcarefully
lightcharcoalandallowtoburnuntilcoveredwitha
lightash(approximately20minutes).Charcoallighting
uidmustbeallowedtocompletelyburnoffpriorto
closingsmokerboxdoor.
WARNING:Failuretodothiscouldtrapfumes
fromcharcoallightinguidinsmokerboxand
mayresultinaash-reorexplosionwhendooris
opened.
4. Withcoalsburningwell,carefullyaddwoodchunks
usinglongcookingtongs(see“FlavoringWood”and
“AddingCharcoal/WoodDuringCooking”sectionsof
thismanual.)
Note:Dependingontheweather,afullpanofcharcoalwill
burnfor5-6hours.
5. Replacethewaterpanbracketandwaterpan.
WARNING:Toavoidoverturning/spillingpanofhot
liquid,neverpullwaterpanbracketoutmorethan
4”.Refertotheillustrationin“AddingWaterDuring
Cooking”sectionofthismanual.
6. Carefullyllthewaterpanwithwarmwateror
marinadeto1“belowtherim.Afullpanholds
4quarts/1gallonofwaterandwilllast2-3hours.Do
notoverllandallowwatertooverowfromwaterpan.
7. Placefoodonthecookinggrillsinasinglelayerwith
spacebetweeneachpiece.Thiswillallowsmokeand
moistheattocirculateevenlyaroundallpieces.Close
smokerboxdoor.
8. After2-3hoursofcooking,checkwaterandcharcoal
levelsbyfollowinginstructionsinthe“AddingWater
DuringCookingandAddingCharcoal/WoodDuring
Cooking“sectionsofthismanual.
WARNING:Donotallowliquidinwaterpanto
completelyevaporate.Alwayskeepwaterinwater
panaslongascoalsarestillburning.Waterwill
evaporateandgreaseinwaterpancancatchon
re.
9. Theidealsmokingtemperatureisbetween175°Fand
250°F.Forlargecutsofmeat,allowapproximatelyone
hourofcookingtimeperpoundofmeat.Always use a
meat thermometer to ensure food is fully cooked
before removing from smoker.
10.Allowsmokertocoolcompletely,thenfollow
instructionsinthe“After-UseSafety”and“ProperCare
&Maintenance”sectionsofthismanual.
Smoker Cooking Tips
Duringthesmokingprocess,avoidthetemptationtoopen
smokerboxdoortocheckfood.Openingthedoorallows
heatandsmoketoescape,makingadditionalcookingtime
necessary.
Foodclosesttothecharcoalwillcookandbrownfaster.
Rotatefoodmidwaythroughthecookingcycle.Iffoodis
excessivelybrownedoravoredwithsmoke,wrapfoodin
aluminumfoilaftertherstfewhoursofsmoking.Thiswill
allowfoodtocontinuecookingwithoutfurtherbrowningor
smokeavoring.
CAUTION:Alwaysuseovenmitts/glovestoprotectyour
hands.Liquidinwaterpanwillbeextremelyhotandcan
scaldorburn.Alwaysallowliquidtocoolcompletelybefore
handling.Donotallowliquidtocompletelyevaporatefrom
waterpan.
1"
8 9
8 9
OPERATING INSTRUCTIONS
Flavoring Wood
Toobtainyourfavoritesmokeavor,experimentbyusing
chunks,sticksorchipsofavorproducingwoodsuchas
manuka,appleorcherry.Mostfruitornuttreewoodmay
beusedforsmokeavoring.Donotuseresinouswood
suchaspineasitwillproduceanunpleasanttaste.
Woodchunksorsticks3”to4”longand1”to2”thickwork
best.Unlessthewoodisstillgreen,soakthewoodinwater
for30minutesorwrapeachpieceinfoilandtearseveral
smallholesinthefoiltoproducemoresmokeandprevent
thewoodfromburningtooquickly.Alotofwoodisnot
requiredtoobtainagoodsmokeavor.Arecommended
amountfortheVerticalSmokeris5to6woodchunks
orsticks.Experimentbyusingmorewoodforstronger
smokeavororlesswoodformildersmokeavor.
Additionalavoringwoodshouldnothavetobeadded
duringthecookingprocess.However,itmaybenecessary
whencookingverylargepiecesoffood.Followinstructions
andcautionsinthe“AddingCharcoal/WoodDuring
Cooking”sectionofthismanualtoavoidinjurywhile
addingwood.
Regulating Heat
Tomaintainorincreasetemperature,fullyopenairvent
dampersonsidesofsmokerbox.Ifincreasedaircirculation
doesnotraisethetemperaturesufciently,morewood
and/orcharcoalmayneedtobeaddedduringthecooking
cycle.Followinstructionsin“AddingCharcoal/WoodDuring
Cooking”sectionofthismanual.
Note:Drywoodburnshotterthancharcoal,soyoumay
wanttoincreasetheratioofwoodtocharcoaltoincrease
thecookingtemperature.Hardwoodsuchasoak,hickory,
mesquite,fruitandnutwoodareanexcellentfuelbecause
oftheirburningrate.Whenusingwoodasfuel,makesure
thewoodisseasonedanddry.DONOTuseresinouswood
suchaspineasitwillproduceanunpleasanttaste.
Adding Water During Cooking
Checkthewaterlevelinwaterpanifthecompletecooking
processtakeslongerthan2hours.Alowwaterlevelcanbe
detectedbylisteningforthesoundofwatersizzling.Water
canbeaddedtothewaterpanthroughthesmokerbox
door.Usecautionandfollowinstructionscarefully.
WARNING:Usecautionsinceamescanare-up
whenfreshairsuddenlycomesincontactwithre.
Whenopeningthedoor,keephands,faceandbody
asafedistancefromhotsteamandameare-ups.
1. Standbackandcarefullyopensmokerboxdoor
allowingheatandsteamtoescapeawayfromyour
face.Usecautionsinceamescanare-upwhenfresh
airsuddenlycomesincontactwithre.Inspectthe
waterlevelinpan.
2. Ifwaterlevelislow,extrawaterormarinadewillneed
tobeaddedtowaterpan.Wearingovenmitts/gloves,
slideoutwaterpanbracketnomorethan4”.
WARNING:Toavoidoverturning/spillingpanof
hotliquid,neverpullwaterpanbracketoutmore
than4”.(Seeillustration)
3. Fillwaterpanto1”belowtherim.Pourslowlytoavoid
splashingorover-lling.
4. Carefullyslidewaterpanbracketincompletely,close
smokerboxdoorandallowfoodtocontinuecooking.
Adding Charcoal/Wood During Cooking
Additionalcharcoaland/orwoodmayberequiredto
maintainorincreasecookingtemperature.
WARNING:Usecautionsinceamescanare-up
whenfreshairsuddenlycomesincontactwithre.
Whenopeningthedoor,keephands,faceandbody
asafedistancefromhotsteamandameare-ups.
1. Standbackandcarefullyopensmokerboxdoor
allowingheatandsteamtoescapeawayfromyour
face.Usecautionsinceamescanare-upwhenfresh
airsuddenlycomesincontactwithre.Inspectthe
charcoallevelinpan.
2. Wearingovenmitts/gloves,standbackasafedistance
anduselongcookingtongstolightlybrushasideashes
onhotcoals.Usecookingtongstoaddcharcoaland/or
woodtocharcoalpan,beingcarefulnottostir-upashes
andsparks.Ifnecessary,useyourCharcoalChimney
Startertolightadditionalcharcoaland/orwoodand
addtoexistingre.
WARNING:Neveraddcharcoallightinguidtohot
orevenwarmcoalsasashbackmayoccurcausing
severeburns.
3. Closesmokerboxdoorandallowfoodtocontinue
cooking.
1"
4”
10 1 1
10 1 1
AFTER-USE SAFETY
• Alwaysallowsmokerandallcomponentstocool
completelybeforehandling.
• Neverleavecoalsandashesinsmoker
unattended.Makesurecoalsandashesare
completelyextinguishedbeforeremoving.
• Beforesmokercanbeleftunattended,
remainingcoalsandashesmustberemoved
fromsmoker.Usecautiontoprotectyourself
andproperty.Placeremainingcoalsandashes
inanon-combustiblemetalcontainerand
completelysaturatewithwater.Allowcoalsand
watertoremaininmetalcontainer24hours
priortodisposing.
• Extinguishedcoalsandashesshouldbeplaceda
safedistancefromallstructuresand
combustiblematerials.
• Withagardenhose,completelywetsurface
beneathandaroundthesmokertoextinguish
anyashes,coalsoremberswhichmayhave
fallenduringthecookingorcleaningprocess.
• Coverandstoresmokerinaprotectedarea
awayfromchildrenandpets.
PROPER CARE & MAINTENANCE
• Cureyoursmokerperiodicallythroughouttheyearto
protectagainstexcessiverust.
• Toprotectyoursmokerfromexcessiverust,theunit
mustbeproperlycuredandcoveredatalltimeswhen
notinuse.
• Washcookinggrillsandwaterpanwithhot,soapy
water,rinsewellanddry.Lightlycoatgrillswith
vegetableoilorvegetableoilspray.
• Cleaninsideandoutsideofsmokerbywipingoffwitha
dampcloth.Applyalightcoatofvegetableoilor
vegetableoilspraytotheinteriorsurfacetoprevent
rusting.Donotcoatcharcoalpan.
• Ifrustappearsontheexteriorsurfaceofyoursmoker,
cleanandbufftheaffectedareawithsteelwoolorne
gritemerycloth.Touch-upwithagoodqualityhigh-
temperatureresistantpaint.
• Neverapplypainttotheinteriorsurface.Rustspotson
theinteriorsurfacecanbebuffed,cleaned,thenlightly
coatedwithvegetableoilorvegetableoilsprayto
minimizerusting.
10 1 1
10 1 1
RECIPE IDEAS
Smoked Chicken
1chicken
50mloliveoil
Juiceofonelemon
Salt&Pepper
Mixtheoliveoilandlemonjuicetogetherinacupor
ramekinandthenuseameatinjectortoinjectintothe
breastandthethighs.Usethelastfewdropsofthemixto
rubovertheskinandthensprinklewithsaltandpepper.
Loadthechickenontothecookingrackandplaceitinthe
smokerat110°Cor225°Ffor60minutesper.5kilo.
It’simportanttomakesurethechickenisproperlycooked
soensurethejuicesrunclearwhenaskewerisplacedin
themeatoruseathermometer.Breastmeatshouldbeat
165°Fandthighmeatat175°F.
Smoked Herbed Chicken
1(approx.2kilos)wholechicken
45gbutter
4gchoppedfreshparsley
6gchoppedfreshoregano
3gchoppedfreshbasil
3gfreshchives,nelychopped
PreheatoutdoorSmokerovenforlowheat.Usinghickoryis
agreatoptionifyouwanttoaddadditionalavourtothe
chicken.
Rinsechickeninsideandoutandpatdry.Loosenskin
aroundthebreastarea.
Placethreetablespoonsofbutterinvariousplacesunder
theskin.Mixherbstogetherandplacehalfundertheskin
andtheotherhalfinsidethechicken.
CookchickeninSmokerovenfor4hoursoruntiljuicesrun
clearwhenpokedwithafork.
Manuka Smoked Trout
120gx4portionsTrout
Brownsugar
Salt&Pepper
2handfulsManukachips
Coriander
Fillettrouttakingcaretoremoveallbones.Tie2llets
togetheratatimewithstring,havingplacedasprigof
corianderinsideeach.Sprinkletroutwiththebrownsugar,
saltandpepper.PlaceManukawoodchipsintoSmoker
ovenandplaceseasonedshontothegrillabovethechips.
StartingwithahighheattogetastrongscentofManuka,
thenturningdowntoallowaslowconsistentcookingwith
theManukasmoke.Thisresultsinabeautifulcaramel
colourandtenderpinkcentres.Whencooked,remove
stringandserveasrequired.
Smoked Mussels
Steamrequiredquantityofmusselsopen.Marinatein
sweetchillisaucefor4–24hourswithalittlebrown
sugaradded.Smokeforapproximately20minutes.
Smoked Mushrooms
4cupsmushrooms
2tablespoonslemonpepper
2tablespoonsgarlicpowder
Cutmushroomstemsoffandwash.Sprinklelemonpepper
andgarlicpowderlightlyovermushrooms.Smokeat225°F
for45minutes.Cool;serveimmediately.
Smoked Corn on the Cob
6to12earsofcornwithhuskson
1/2cupoliveoil
1bunchfinelychoppedgreenonions(includingtops)
Gentlypullbackthehusksontheeachear.Removethe
silkbutnotthehusks.Placetheearsinalargepotand
coverwithwater.Letsitforseveralhours.
Removefromwaterandbrusheachearofcornwitholive
oil,thensprinkleabout2teaspoonsgreenonionover.
Covercornwithhusks.Repeatwitheachearofcorn.
Preparesmoker.Theearsofcornwillneedtosmokeat
225°Fforabout11/2hours.
Whendonesmoking,removehusksandeat.
12 PB
DIAGRAMMATIC REPRESENTATIONS OF OUTDOOR AREAS
Thefollowingfiguresarediagrammaticrepresentationsofoutdoorareas.Rectangularareashavebeenusedinthesefigures–
thesameprinciplesapplytoanyothershapedarea.
SAFE APPLIANCE LOCATIONS
Thisapplianceshallonlybeusedinanabovegroundopen-airsituationwithnaturalventilation,withoutstagnantareas,
wheregasleakageandproductsofcombustionarerapidlydispersedbywindandnaturalconvection.
Any enclosure in which the appliance is used shall comply with the following:
Anenclosurewithwallsonallsides,butatleastonepermanentopeningatgroundlevelandnooverhead
cover(seeExample1).
Withinapartialenclosurethatincludesanoverheadcoverandnomorethantwowalls(seeExample2&3).
Within a partial enclosure that includes an overhead cover and more than two walls, the following
will apply:
atleast25%ofthetotalwallareaiscompletelyopen,and
atleast30%oftheremainingwallareaisopenandunrestricted(seeExample4&5).
In the case of balconies, at least 20% of the total wall area shall be and remain open and unrestricted.
Charmate® is a registered trademark of: Sitro Group Australia Pty Ltd. www.sitro.com.au
Aber, Hamilton, N.Z. www.gasmate.co.nz
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Gasmate CM160-001 Owner's manual

Gasmate
Brand
Gasmate
Model
CM160-001
Type
Owner's manual
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