Brandt TE518XS1 Owner's manual

Semi-fast

burner

Auxiliary

burner

Fast

burner

Extra-fast

burner

4 gas rings

+ double crown

4 gas rings

with extra-fast

Semi-fast

burner

Auxiliary

burner

Fast

burner

Double-crown

burner

3 gas rings

+ 1 electric hotplate

Electric

hotplate

Auxiliary

burner

Fast

burner

Extra-fast

burner

Hob operating guide

O guia de utilização da sua placa de cozinha

Ï ïäçãüò ÷ñÞóçò ôùí åóôéþí ôçò êïõæßíáò óáò

GR

PT

GB

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2

In this Manual,

displays safety instructions

displays tips and hints

Contents

Using your hob in complete safety 4

What your hob looks like? 5

Installing your hob in all simplicity 6

Fitting recommendations 6-8

Electrical connections 9

Gas connections 10

Changing the type of gas supply 11-14

Using your hob in all simplicity 15

How to use your gas burners? 15

Which pans are best adapted for use on the gas burner 16

How to use the electric hotplate? 17

Which pans are best adapted for use on the electric hotplate? 17

How to look after your hob? 18

Minor troubleshooting 19

Gas-cooking guide 20

Electric hotplate-cooking guide 20

GB

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3

Dear Customer,

Thank you for buying a BRANDT hob.

Our design staff have produced a new generation of kitchen

equipment, to make everyday cooking a pleasure.

You will find that the clean lines and modern look of your Brandt

hob blends in perfectly with your kitchen décor. It is easy to use

and performs to a high standard.

Brandt also makes a range of products that will enhance your

kitchen such as hobs, extractor hoods, built-in dishwashers and

refrigerators. There are models to complement your new Brandt

hob.

Of course, we make every effort to ensure that our products meet

all your requirements, and our Customer Service department is at

your disposal, to answer all your questions and to listen to all

your suggestions.

Brandt has always been a leader in the development of new

products, thus enhancing the quality of everyday life by providing

increasingly

efficient products, that are easy to use, respect the environment,

and are attractive and reliable.

The BRANDT name.

Editorial

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4

We have designed your hob for

private domestic use.

With a view to the constant

improvement of our products, we

reserve the right to make any

changes in their technical, functional

or aesthetic characteristics as a result

of technical evolution.

These hobs are designed exclusively

for the cooking of drinks and

foodstuffs. These products do not

contain any asbestos-based

component parts.

You must always keep an eye on your

cooking.

Read the instructions before installing

and using the apparatus.

Never leave any

CLEANING or

INFLAMMABLE products in the

cupboard beneath your hob (aerosols

or other pressurised cans, papers,

recipe books, etc.).

Using a gas-powered hob produces

both heat and humidity in the room

where it is used. Make sure your

kitchen is well ventilated.

Keep all natural ventilation inlets

open or install a mechanical

ventilation device. Intensive and

Your hob in complete safety

prolonged use of this appliance may

require additional ventilation, (for

example by opening the window), or

more effective ventilation (for

example by increasing the power of

the mechanical ventilation if this

exists).

Disconnect your hob from both

electrical and gas supplies before

carrying out any maintenance

operations.

For safety reasons, do not forget to

close the main gas valve for built in

gas lines or the valve on the top of

your butane/propane gas cylinder.

The connector pipe should remain

accessible along its entire length and

must be replaced before its expiration

date (marked on the pipe).

Regardless of the means of

connection chosen, ensure that this is

totally free of leaks following

installation using soapy water.

If a knob is difficult to turn,

DO NOT

FORCE IT

. Call up your installer.

The EC mark of conformity can be

found on all these hobs.

Using your hob in complete safety

Y

OUR HOB IS DELIVERED PRE-SET FOR USE WITH NATURAL TOWN GAS.

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5

What your hob looks like?

Electric

hotplate

④④

Fast

burner

①①

Semi-fast

burner

②②

Auxiliary

burner

④④

Fast

burner

①①

Knob for back right gas ring

②②

Knob for back left gas ring

③③

Knob for front left gas ring

④④

Knob for front right gas ring

Extra-fast

burner

③③

Auxiliary

burner

④④

Extra-fast

burner

③③

Semi-fast

burner

②②

Auxiliary

burner

④④

Fast

burner

①①

Double-crown

burner

③③

①①

Knob for back right gas ring

②②

Knob for back left gas ring

③③

Knob for front left gas ring

④④

Knob for front right gas ring

Warning light electric hotplate

①①

Knob for back right gas ring

②②

Knob for front right gas ring

④④

Knob for the back left hotplate

③③

Knob for front left gas ring

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6

This appliance should be installed by

a qualified technician / installer.

Prior to installation, ensure that the

local distribution conditions (nature

of the gas and gas pressure) and the

adjustment conditions of the

appliance are compatible.

These hobs are designed to be used by

private individuals in their homes.

The adjustment conditions are stated on

a label in the wallet and also on the

packaging.

This appliance must be installed and

connected in compliance with the

regulations in force, and used only in a

well-ventilated area. Consult the

instructions before installing and using

this appliance.

Installing your hob in all simplicity

Since this appliance is not connected to a

combustion products evacuation device.

Particular attention should be given to the

relevant requirements regarding

ventilation.

On this subject, combustion can take

place only if oxygen from the air is

present, so this air must be constantly

renewed and the combustion products

must be evacuated (a minimum air input

of 2 m3/hour per kw of gas energy is

required).

These hobs have type X protection (in

accordance with standard EN 60.335.2.6)

against overheating of cupboards and

Class 3 for installation itself (in

accordance with standard EN 30.1.1).

Fitting recommendations

Standard cutout

Model

Width

Depth Height

Depending on the unit

Outside

dimensions above

the work surface

60 cm

53 cm

5,8 cm

Outside

dimensions below

the work surface.

55 cm 47,5 cm 3,4 cm

49 cm

56 cm

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7

Installing your hob in all simplicity

The hob must be built into the work-

top of a support cupboard. This work-

top must be at least 3 cm thick and

heat-resistant or else coated with a

heat resistant material.

A side-clearance of at least 30 cm

should be left to the right and left of

the hob. A tall cupboard or partition

too close to the hob would hinder free

movement of kitchen utensils.

If a horizontal partition is put under

the hob, it must be placed between 10

and 15 cm from the bottom of the

work top. In any case, do not keep

any sprays or pressurized containers

in the compartment which could be

just under the hob.

To ensure the seal between the hob

and the worktop, affix the joint provi-

ded in the folder before installing the

hob:

1- Remove the pan support grates, the

burner caps and heads after checking

their position.

2- Turn the hob over and place it gently

over the opening in the worktop paying

attention not to damage the control

knobs and lighters.

3- Stick the foam seal around the out-

side of the hob.

4- Put the hob back the right way up

and place the burners, caps and pan

grates back in position.

Fitting recommendations (cont'd)

49 cm

3 cm mini

30 cm

m

ini

30 cm

m

ini

56 cm / 26,5 cm

5,3 cm mini

70 cm mini

Underneath the hob (carter)

Seal

Fixing lugs FRONT

Fixing lugs BACK

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8

Installing your hob in all simplicity

- Place the hob in position in the cutout

on the worktop, pulling it forward as far

as possible.

- Put the burners, caps and pan grates

in place.

- Connect the hob power supply cable

to the electrical installation of the kit-

chen. (See "Electrical connections" ).

- Connect to the gas (see "How to

connect the hob to mains gas" or

"How to connect the hob to butane

/ propane gas".

If you wish you can lock the hob into

position using attachments that come

with screws (see picture opposite) and

are secured to the corners of the

housing.

Only use the holes provided.

Stop screwing when the lug starts

to bend.

Do not use a power screwdriver.

Fitting recommendations (cont'd)

Underneath the hob (carter)

Seal

Worktop

Fixing lugs

Fixing lugs FRONT

Fixing lugs B

ACK

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9

Cable H05VVF - T105

or H05V2V2F - T90

Cross section of

conductors in mm2

Fuse

220-240 V~- 50 Hz

All-gas and mixed

3 conductors of

which 1 is to be

earthed

1

10 A

CROSS SECTION OF THE CABLE TO USE

Installing your hob in all simplicity

Hobs are delivered with a three-

conductor (phase + ground + neutral)

H05VVF- T105 or H05V2V2F - T90

1mm section cable, ref. SAV :

77X3767 (6470.1516) and must be

connected to a 220-240 V~ single pha-

se mains supply by the intermediary of

a two phase + earth + CEI 60083

standardised neutral plug, or a single

pole cut-off device with a contact ope-

ning by at least 3,5mm.

The mains plug must be accessible af-

ter installation.

Electrical connections

The protective conductor (green/yellow) is connected to the earth

connection on the hob and therefore must also be connected to an external

earth connection .

Use a 10 A fuse.

If the power supply cable is damaged, it must be replaced with a cable or a spe-

cial unit available from the manufacturer or his After Sales Service.

● Mixed and all-gas hobs

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10

Connecting the gas supply

If the hob is installed above an oven or if

the proximity of other heat generating ele-

ments threatens to cause the connection

to heat up, it is vital that the connection be

made using a rigid pipe. If a hose or soft

pipe (case of butane gas) is used, it must

not come into contact with any of the

unit's moving parts or enter an area that is

likely to be obstructed.

● Preliminary remarks

● Possible connections

The gas supply must be connected in line

with current regulations in the country of

installation.

The connection should be made at the end

of the elbow on the appliance or with the

aid of the tapered reducer (fig. A). The ta-

pered reducer and the gas proof washer

are available at After Sales Services.

When connecting your hob's gas supply, if you have to change the

direction of the elbow fitted on the appliance:

①①

Change the gasket.

②②

Screw on the elbow's nut while not exceeding a torque of 17 N.m.

All soft pipes and hoses whose lifetime is limited must have a maximum length of

2 metres and be accessible along their entire length. They must be replaced

before the end of their lifetime (marked on the pipe). Whatever the means of

connection chosen, check that the connection is leaktight, after installation, with

soapy water.

Installing your hob in all simplicity

Gas proof washer

Tapered reducer

fig.A

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11

Installing your hob in all simplicity

Changing the type of gas supply

When carrying out this operation, you

should successively:

➊

Adapt the gas connection

❷

Change the injectors

❸

Adjust the retarder on the taps

➊

A

DAPT THE HOB CONNECTION

to the new

gas adjustment. Refer to the paragraph

“Gas connections”.

❷

CHANGE THE INJECTORS in the following

way:

•

Remove the supports, and all the bur-

ner caps and heads.

•

Using the spanner supplied, unscrew

the injectors at the bottom of each dish

and remove them (fig 1).

- Replace these with the injectors

supplied in the wallet, in accordan-

ce with the gas rating table at the

end of the chapter; to do this:

➪ Screw in the injectors by hand un-

til they are tight.

➪ Put the spanner well onto the in-

jector.

➪ With a pencil draw a line on the

hearth plate as indicated (fig. 2).

➪ Turn the spanner clockwise until

the line appears on the other side

(fig. 3). Warning! Do not go

beyond this limit as you are

liable to cause damage.

➪ Put the burner heads, covers and

pan supports back in position.

Cover

Head

Dish

Injector

Grill

Upper side of the hob

Spanner

Line

Fig. 3

Fig. 1

Fig. 2

● Preliminary remarks

Your hob is delivered regulated for

natural gas.

The injectors needed for adaptation to bu-

tane/propane can be found in the plastic

bag containing the instructions.

Please see the corresponding paragraph

on "Gas Connections".

Every time you change your gas supply,

mark the square on the label in the wallet

that corresponds to the new type of gas

(See "Gas Rating" in this chapter).

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12

Installing your hob in all simplicity

Changing the type of gas supply (cont'd)

Knob

Gas tap

Sealing ring

❸

ADJUST THE RETARDER ON THE TAPS

located under the knobs. Proceed as

follows:

•

Work on one tap at a time.

•

Pull off all knobs and sealing rings.

CHANGING FROM NATURAL GAS TO

THE BUTANE/PROPANE GAS

•

Using a small screwdriver, screw in

the brass retarder adjustment screw

(yellow) (Fig. 4) fully, clockwise.

- Check the position of the sealing rings

and knobs before putting them back in

place. Make sure the knobs are pushed

down as far as possible.

CHANGING FROM BUTANE / PROPANE

GAS TO NATURAL GAS OR TO BUTANE

/ PROPANE AIR

- Using a small screwdriver, unscrew the

brass retarder adjustment screw (yellow)

( Fig. 4) by two anticlockwise rotations.

- Push the control knob back in position,

light the burner and turn to maximum po-

wer. Then turn the knob back to its low fla-

me position.

- Remove the knob again then turn the ad-

justment screw clockwise as low as pos-

sible without extinguishing the flames.

- Put back the sealing ring and control knob

then turn it several times from maximum

position to minimum position : the flame

must not be extinguished. Otherwise,

re-adjust it by slightly screwing or unscre-

wing the adjustment screw so that a stable

flame is obtained when the knob is turned

from maximum to minimum position.

- Put the burner heads, covers and pan

supports back in position.

Adjustment

screw

Fig. 4

Tap axis

Model without safety device

Tap axis

Fig. 4

Adjustment screw

Model with safety device

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13

Installing your hob in all simplicity

Changing the type of gas supply (cont'd)

● Gas rating

FR - GR - GB - PT FR FR

Appliance designed for installation: Butane Propane Natural Natural Air-

FR ....................................Cat : III1C2E+3+ gas gas propane

IE-GB-GR-PT ....................Cat : II2H3+ Air-

G30 G31 G20 G25 butane

G130

Hourly input -see below at 15°C at 1013 mbar 28-30mbar 37 mbar 20 mbar 25 mbar 8 mbar

D

OUBLE -CROWN BURNER FRONT LEFT

Indicator marked on injector 92 92 144 144 360

Nominal heat rating (kW) 3,50 3,50 3,80 3,80 3,60

Low heat rating (with/without security device) (kW) 1,450 1,550 1,300

Hourly output (g/h) 254 250

Hourly output (l/h) 362 421 503

F

AST BURNER BACK RIGHT

Indicator marked on injector 78 78 121 121 210

Nominal heat rating (kW) 2,35 2,35 2,35 2,35 2,40

Low heat rating (with/without security device) (kW) 0,830 0,870 0,650

Hourly output (g/h) 171 168

Hourly output (l/h) 224 260 336

E

XTRA FAST BURNER FRONT LEFT

Indicator marked on injector 88 88 137 137 298

Nominal heat rating (kW) 3,10 3,10 3,20 3,20 3,10

Low heat rating (with/without security device) (kW) 0,830 0,870 0,780

Hourly output (g/h) 225 221

Hourly output (l/h) 305 354 434

S

EMI-FAST BURNER BACK LEFT

Indicator marked on injector 62 62 94 94 165

Nominal heat rating (kW) 1,45 1,45 1,50 1,50 1,50

Low heat rating (with/without security device) (kW) 0,620 0,615 0,550

Hourly output (g/h) 105 104

Hourly output (l/h) 143 166 210

A

UXILIARY BURNER FRONT RIGHT

Indicator marked on injector 45 45 63 63 C12

Nominal heat rating (kW) 0,750 0,750 0,850 0,850 1,00

Low heat rating (with/without security device) (kW) 0,300 0,350 0,350

Hourly output (g/h) 55 54

Hourly output (l/h) 81 94 140

4

DOUBLE -CROWN RING GAS HOB

Total nominal heat rating (kW) 8,05 8,05 8,50 8,50 8,5

Maximum output (g/h) 585 576

(l/h) 810 941 1189

60

CM HOB

4 GAS RINGS WITH LARGE HIGH-SPEED RING

Total nominal heat rating (kW) 7,65 7,65 7,90 7,90 8,00

Maximum output (g/h) 556 547

(l/h) 753 874 1120

60

CM HOB

3+1 1500 W

ELECTRIC HOTPLATE

Total nominal heat ratingl (kW) 6,20 6,20 6,40 6,40 6,5

Maximum output (g/h) 451 443

(l/h) 610 708 910

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14

Installing your hob in all simplicity

Changing the type of gas supply (cont'd)

● Gas rating (cont’d)

This table shows the position of the injectors on your hob depending on the type of gas you use.

The number is marked on each injector.

MARK ON THE INJECTORS

Natural gas

94 121

137 63

62 78

88 45

60 cm model 4 gas rings

with extra-fast

60 cm model 4 gas ring

with 1 double crown

Butane/Propane

gas

165 210

298 C12

Air-Propane/

Air-Butane

62 78

92 45

Butane/Propane

gas

Natural gas

94 121

144 63

Natural gas

Elec 121

137 63

Elec

78

88 45

60 cm model 3 gas ring

with 1 extra fast

Butane/Propane

gas

165 210

360 C12

Air-Propane/

Air-Butane

Elec 210

298 C12

Air-Propane/

Air-Butane

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15

● Lighting a hob fitted WITH A SAFETY

DEVICE (depending on model)

•

Each burner has its own gas tap which

is opened by pressing down on the

control knob and then turning it anti-

clockwise.

The gas tap is closed when the control

knob is in position “

●●

”.

•

Choose the gas burner you need using

the symbols at the side of each control

knob; (E.g. back right-hand burner ).

•

Your hob is equipped with an

automatic lighting system integrated into

each control knob.

•

To ignite a burner, press down and

turn the knob anti-clockwise until it

is pointing to the maximum

position .

Keep the knob pressed down. This will

trigger off a series of sparks that will light

up the burner.

•

Adjust the flame to the height your

require by turning the control knob

between the and symbols.

•

The safety system for the burners is a metal

rod next to the flame.

Using your hob in all simplicity

•

Choose the gas burner you need using

the symbols at the side of each control

knob;

(E.g. back right-hand burner ).

•

Each burner is controlled by a tap

fitted with a safety system, which cuts the

gas off automatically if ever the flame goes out

by accident (overflowing, drafts, etc.).

•

Your hob is equipped with an

automatic lighting system integrated into

each control knob.

•

To ignite a burner, press down and

turn the knob anti-clockwise juntil it

is pointing to the maximum

position .

•

Adjust the flame to the height your

require by turning the control knob between

the and symbols.

How to use your gas burners?

- If ever your flame goes out, relight it as per normal procedure.

- The flames on the burner are smaller near the grate supports to avoid any damage being

done to the enamel.

- The noise made by certain burners is related to their power and burning gas; this does not

harm the quality of cooking in any way.

Sparker

Gas safety

device

(depending

on model)

● Lighting a hob NOT FITTED WITH A

SAFETY DEVICE (depending on model)

To set off the safety system, keep the knob

pressed completely down for a few seconds

after the flame has lit up.

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16

Using your hob in all simplicity

Which pans are best adapted for use on the gas burner ?

•

Recommended pan sizes:

Adjust the flames so that they do not

lick up the side of your pan.

Do not use a pan with a convex

or concave bottom.

Do not leave the gas on benea-

th an empty pan.

Do not use pans whose bases or

handles may partially cover

control knobs.

Some hobs are equipped with a specific

"WOK" type support stand, to be used

only on the central "Double Crown" ring.

This "WOK" type stand allows you to use

receptacles with a concave base. Used

with the "Double Crown" ring, it allows

better heat distribution around large

receptacles such as woks and large

diameter paella pans.

RIGHT

WRONG

CONVEX

CONCAVE

Keep all natural air-vents open or have a mechanical ventilation system installed (a

mechanically ventilated hood).

- Prolonged, intensive use of the hob may require extra ventilation; by opening a window

for example or producing more efficient ventilation by increasing the power of the existing

mechanical ventilation (a minimum air input of 2m3/hour per kW of gas energy is required.)

E.g. : for a 60 cm hob with 4 gas-rings

Total power: 0,85 + 1,5 + 2,35 + 3,2 = 7,9 kW.

7,9 kW x 2 = 15,8 m

3

/h per hour minimum flow-rate.

Extra burner

double-crown

20 to 30 cm

Extra burner

Extra-fast

18 to 28 cm

Medium burner

fast

16 to 26 cm

semi-fast

14 to 22 cm

auxiliary

12 to 16 cm

Small burner

Wok stand

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17

Using your hob in all simplicity

How to use the electric hotplate?

•

To heat it up

Turn the knob to the point that corres-

ponds to the cooking you want to do

(See cooking table at the end of the

instruction booklet). The electric

hotplate 'on' light comes on.

The first time you use the electric hot-

plate, leave it on for 3 minutes at

maximum temperature without using

a pan to harden the surface coating.

Which pans are best adapted for use

on the electric hotplate?

•

Which pans are to be used on the

electric hotplate?

Use pans with flat bottoms that are in

complete contact with the electric hot-

plate surface:

- Stainless steel with a thick trimetal or

"sandwich" base,

- Aluminium with a thick (smooth) ba-

se,

- Enamelled steel.

Always use a pan of suitable

size: the diameter of the pan

must be larger than the diameter

of the electric hotplate.

YES

NO

Finish off your cooking with the knob

turned to (o). This lets you take ad-

vantage of the heat that has accumu-

lated in the electric hotplate.

•

Whenever possible use a cover on

your pans to avoid losing any heat by

evaporation.

- Never leave a electric hotplate turned on without a pan or with an empty pan.

- The electric hotplate stays hot for a certain time after it has been switched off in

the “O” position.

E.g., position 3

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18

Looking after

sparkers and

injectors

Looking after

the electric

hotplate

- If ever the sparkers

get dirty, clean them

with a stiff non-

metallic brush.

- The gas injectors are

in the centre of each

burner in the form of

a "pot". Make sure not

to block them up

partially when

cleaning the hob, as this will considerably

reduce the performance of your gas-rings.

- Small hard-bristled

brush.

- Safety pin

- The electric hotplate is protected by a black

surface coating. Therefore, avoid using any

abrasive products. After use, wipe it clean

with an oily cloth.

- If ever a electric hotplate starts to rust,

remove the rust with (with emery paper or

similar) and re-coat the electric hotplate with

a high-temperature renovating product to be

found at your local distributor.

- Renovating product

available in the shops.

Looking after

the grills and

burners

- Use a non-abrasive cream for removing any

persistent stains. Then rinse with clean

water. Dry each burner element carefully

before re-lighting your hob.

- Non-abrasive cream.

- Household sponge.

Looking after

enamel or

stainless steel.

- Use polishing cream for cleaning the enamel

on the hob. Polish with a dry clean cloth.

- Never allow any acid liquids such as lemon

juice, vinegar, etc. to remain in contact with the

enamel.

- Use a sponge and soapy water or a standard

stainless steel cleaner for cleaning the stainless

steel parts on your hob.

- Soft polishing

cream.

- Standard stainless

steel cleaning

product

HOW TO PROCEED

ACCESSORIES TO

BE USED

Keeping your hob in good condition is easy if you clean it before it is completely

cold. Even so, never clean it when it is in use. Put all the electric and gas control

knobs at zero.

How to look after your hob?

- It is better to clean the elements of your hob by hand, do not put any parts

in the dishwasher.

- Never use scouring pads for cleaning your hob.

- Do not use a steam cleaner.

thermocouple

Nut

Injector

Sparker

99635851_ML_B.qxd 26/01/05 16:08 Page 18

19

You have doubts about whether your hob is working correctly .... ...... this does not

necessarily mean there is a breakdown. Nevertheless, check the following points

If your table is fitted with a gas

safety system and the flames go out

as soon as you release the control

knob.

In the low position the flames go

out or are too high.

Flames are irregular.

- Avoid any severe drafts in the room.

- Check that the gas you are using corresponds to the injectors that

have been installed (See injector identification in the "Gas Rating"

chapter).

Remember that gas hobs are delivered preset for use with natural gas.

Check the adjustment of the low power screw (See paragraph

"Changing the type of gas supply").

- Check that the burners and injectors are clean and assembled

correctly.

- Check you have enough gas in your gas cylinders.

The knobs get hot during cooking.

Use small pans on the burners next to the control knobs. Large pans

are to be put on the large burners furthest away from the knobs.

Put the pan in place with the burner in the middle. The pan should not

be above the control knobs.

WHAT SHOULD YOU DO?IF YOU REALIZE THAT

Lighting the burners:

There is no sparking when the

control knobs or buttons are pressed

down.

When you only press down one

control knob all the burners spark.

Sparking takes place but the burners

do not light up.

- Check the electrical connections on the hob.

- Check that the sparkers are clean.

- Check that the burners are clean and in position.

- If the hob is fixed to the worktop, make sure that the fixing clamps

have not been twisted.

- Check that the sealing rings have not come out of place.

This is normal. The lighter system is centralised, and all the burners

spark at the same time.

- Check that the gas inlet pipe has not been squashed.

- Check that the gas inlet pipe tube is less than 2m long.

- Check that the main gas tap is open.

- If you use gas tanks or cylinders check that they are not empty.

- If you have just installed your hob or changed a gas cylinder, keep

the control knob wide open for a few seconds so that the gas can get

through.

- Make sure the injector is not blocked up. if this is the case, clear it

with a safety pin.

- Light up your gas-ring before putting a pan on it.

- Push the control knob down completely and keep it under pressure

for a few seconds after the burner has lit.

- Check that the burner parts are in place.

- Check that the sealing rings under the control knobs have not come

out of place.

- Avoid any severe drafts in the room.

- Light the burner before putting your pan on it.

Minor troubleshooting

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20

Gas-cooking guide

Electric hotplate-cooking guide

TEMPS

GRA ND

RAPIDE

SEMI-

RAPIDE

DOUBLE

C OUR ONNE

AUXILIAIRE

SOUPES

Bouillons

Potages épais

8-10 minutes X

X

POISSONS

Court Bouillon

Grillés

8-10 minutes

X

SAUCES

Hollandaise, béarnaise

Béchamel, aurore

10 minutes

X

LÉGUMES

Endives, épinards

Petits pois cuisinés

Tomates provençales

Pommes de terre rissolées

Pâtes

25-30 minutes

15-20 minutes

X

VIANDES

Steack

Blanquette, Osso-bucco

Escalope à la poêle

Tournedos (gril fonte)

90 minutes

10-12 minutes

10 minutes

X

FRITURE

Frites

Beignets

X

DESSERTS

Riz au lait

Compotes de fruits

Crêpes

Chocolat

Crème anglaise

Café (petite cafetière)

25 minutes

3-4 minutes

10 minutes

X

XX

X

PREPARATIONS

SOUPS

FISH

SAUCES

VEGETABLES

MEAT

FRYING

DESERTS

DISHES

TIME

FAST

AUXILIARY

SEMI-

FAST

DOUBLE-

CROWN

EXTRA-

FAST

Hollandaise, Bearnaise

Bechamel, Aurore

Chips

Fritters

Steack

Blanquette, Osso-Bucco

Fried Escalope

Tournedos

Rice Pudding

Stewed Fruit

Pancakes

Chocolate

Custard

Coffee (Small Coffee-Pot)

Endives, Spinach

Peas In Sauce

Provence Tomatoes

Fried Potatoes

Pasta

Broths

Thick soups

Court-bouillon

Grilled

VIF

6

FORT

5

MOYEN

3-4

MIJOTAGE

2

TENIR AU

CHAUD

1

SOUPES

Bouillons

Potages épais

65

3

POISSONS

Court Bouillon

Surgelés

6

5

SAUCES

Epaisses

au beurre

3-4

2

LÉGUMES

Endives, épinards

Légumes secs

Pommes de terre à l'eau

Pommes de terre rissolées

Pommes de terre sautées

5

3-4

VIANDES

Steack

Grillades

6

FRITURE

Frites

6

VARIANTES

Compotes

Crêpes

Crème anglaise

Chocolat fondu

Confitures

Lait

Pâtes

Riz au lait

Tenue au chaud

6

5

3-4

2

1

PREPARATIONS

DISHES

HOT

VERY HOT

MEDIUM

SIMMERING

KEEPING

WARM

SOUPS

FISH

SAUCES

VEGETABLES

MEAT

FRYING

MISCELLANEOUS

Sewed fruit

Pancakes

Custard

Melting chocolate

Jam

Milk

Pasta

Rice pudding

Keeping warm

Steaks

Grilling

Chips

Chicory, spinach

Pulses,

Boiled potatoes

Fried potatoes

Saute potatoes

Broth

Thick soup

Stock

Frozen

Broth

Thick soup

99635851_ML_B.qxd 26/01/05 16:08 Page 20

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Brandt TE518XS1 Owner's manual

Brandt TE518XS1 Owner's manual

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