Backyard Hibachi BY-BHPOGSM Flattop Propane Gas Grill Owner's manual

Type
Owner's manual
Owner Experience Guide
2022
www.backyardhibachi.com
Please unpack and inspect all orders prior to accepting delivery. Please verify that all
parts of your order have been delivered. If there is any physical damage on your order
or any missing items please do the following:
1) Note any damage found or missing items on both copies of the delivery receipt
before signing for delivery.
2) If damaged: take pictures of the damaged product.
3) Email us at [email protected] to report immediately.
PLEASE NOTE: *Due to the limited time frame for us to file a claim for shipping
damage, any damage not reported within three (3) business days of delivery becomes
the responsibility of the customer. WE WILL NOT BE RESPONSIBLE FOR ANY
DAMAGE THAT IS NOT NOTED ON THE DELIVERY RECEIPT.
By accepting delivery, you agree to these terms and indicate that your grill was
received in good condition and is subsequently subject to our regular return policy, as
stated on our website. By accepting delivery, you agree to resolve any disputes with
arbitration.
THANK YOU AND WELCOME TO THE
BACKYARD HIBACHI FAMILY!!
www.backyardhibachi.com
Owner Experience Guide 2022
TABLE OF CONTENTS
Owner Experience Guide 2022
01
For Your Safety
Warranty
Care and Maintenance
Hibachi Care & Seasoning
Installation Instructions
Frequently Asked Questions
Contact Info
2-4
4
5-6
7
8-10
11
13
CONTENTS PAGES
FOR YOUR SAFETY
Owner Experience Guide 2022
02
This manual contains important information necessary for the proper and safe use of
the appliance. Read all warnings and instructions before using the appliance. Follow all
warnings and instructions when using the appliance.
Failure to follow these instructions could result in fire or explosion which could cause
property damage, personal injury, or death.
It is the consumer’s responsibility to see that the BACKYARD HIBACHI is properly
assembled, installed, and maintained. Failure to follow the instructions in this manual
could result in bodily injury and/or property damage.
• Leak test all connections after each tank refill.
• Never check for leaks with a match or open flame.
• Do not store gasoline or other flammable vapors and liquids in the vicinity of this or
any other appliance.
• Any LP cylinder not connected for use shall not be stored in the vicinity of this or any
other appliance.
• Do not store a spare LP-gas cylinder under or near this appliance.
• Never fill the cylinder beyond 80 percent full.
• If the information in the above two statements is not followed exactly, a fire causing
death or serious injury may occur.
• Do not operate grill any closer than 36 inches from any combustible construction,
including walls and ceilings.
• Do not use this appliance under overhead combustible surfaces.
• The regulator used in this unit is ZHENDAR T3. If this regulator fails, it must be
replaced with the exact model and must only be replaced by a professionally
licensed, authorized dealer.
PRECAUTIONS:
Owner Experience Guide 2022
03
• This appliance shall be used only outdoors, and shall not be used in a building,
garage or any other enclosed area
• This appliance is not intended to be installed in or on recreational vehicles.
• The use of alcohol, prescription or non-prescription drugs may impair the
consumer’s ability to properly assemble or safely operate the appliance.
• In the event of an oil or grease fire do not attempt to extinguish with water.
Immediately call the fire department. A Type BC or ABC fire extinguisher may, in
some circumstances contain the fire.
• Do not leave the appliance unattended. Keep children and pets away from the
appliance at all times.
• This appliance is not intended for and should never be used as a heater.
• This appliance will be hot during and after use. Use insulated oven mitts or gloves for
protection from hot surfaces or splatter from cooking liquids.
WARNINGS:
• Keep appliance area clear and free from combustible materials, gasoline and other
flammable vapors and liquids.
• Do not obstruct the flow of combustion and ventilation air flow.
• Keep the ventilation opening of the cylinder enclosure free and clear from debris.
• Visually check burner flames.
• Clean appliance, including special surfaces, with recommended cleaning agents,
if necessary.
• Check and clean burner/venturi tube for insects and insect nests. A clogged tube can
lead to a fire beneath the appliance.
SAFETY MAINTENANCE:
• Before opening LP cylinder valve, check the coupling nut for tightness.
• When griddle is not in use, turn off all control knobs and LP cylinder valve.
• Never move griddle while in operation or still hot.
• Use long-handled barbecue utensils and oven mitts to avoid burns and splatters.
• Maximum on side shelf is 10 lbs.
• The grease tray must be inserted into griddle and emptied after each use. Do not
remove grease tray until grill has completely cooled.
SAFETY TIPS:
Owner Experience Guide 2022
04
• Clean griddle often, preferably after each cookout. If a bristle brush is used to clean
any of the grill cooking surfaces, ensure no loose bristles remain on cooking surfaces
prior to grilling.
• If you notice grease or other hot material dripping from grill onto valve, hose or
regulator, turn off gas supply at once. Determine the cause, correct it, then clean and
inspect valve, hose and regulator before continuing. Perform a leak test.
• Keep ventilation openings in cylinder enclosure (grill cart) free and clear of debris.
• The regulator may make a humming or whistling noise during operation. This will not
affect safety or use of grill.
• If the regulator frosts, turn off griddle and LP cylinder valve immediately. This
indicates a problem with the cylinder, and it should not be used on any product.
Return to supplier!
We believe we make an awesome product and we hope you agree! We stand by our
products and will do what we can to make sure our customers are satisfied. All grills
have a 1-year limited warranty against manufacturer defects. If you have any issues or
questions, let us know and we will do our best to resolve the issue.
Contact us at 337-400-6606 or [email protected]
WARRANTY
Owner Experience Guide 2022
05
Regularly clean your Backyard Hibachi Grill between uses and especially after
extended periods of storage. Ensure that the Backyard Hibachi Grill and its
components are sufficiently cool before cleaning.
Never handle hot parts with unprotected hands. In order to extend and maintain the
life and condition of your Backyard Hibachi Grill, we strongly recommend that the
unit be covered when left outside for any length of time, especially during the winter
months.
CARE AND MAINTENANCE
In most circumstances, burning off the residue after cooking will keep the burner
clean. The burner should be removed and cleaned annually or whenever heavy
build-up is found in order to ensure that there is no blockage (debris, insects) in either
the burner portholes or venture tubes. Use pipe cleaner to clear obstructions. A wire
brush can be used to remove corrosion from the burner surfaces. When refitting the
burner, be careful to check that the venture tubes of the burner fit over the valve
outlets.
BURNER MAINTENANCE:
You want to keep your wood beautiful and sealed. Keep out of direct sunlight for
extended periods of time and keep surface dry and cleaned. You will need to refinish
the wood with a marine grade sealer/varnish every 2-3 years to keep your Backyard
Hibachi looking like the day you bought it.
WOOD MAINTENANCE:
We recommend keeping your grill under a covered area and protected from the
elements. Direct sunlight is not ideal for the finish on the wood. If rain gets on it, try to
dry it after the rain stops. Do not leave standing water in the cooking area or you will
get surface rust, which can however, be easily cleaned, just like when you first got your
grill. We also offer a grill cover to protect your Hibachi Grill.
Annual checking and tightening of metal fittings is recommended. Store the Hibachi
Grill in a cool dry place. Cover the burners with aluminum foil in order to prevent
insects or other debris from collecting in the burner holes. If the Hibachi Grill is to be
stored indoors, the gas bottle must be disconnected and left outside. The gas bottle
should always be stored outside, out of reach of children, and in a dry, well-ventilated
area away from any sources of heat or ignition.
STORAGE:
Owner Experience Guide 2022
06
Our cooktops are pre-seasoned and come with a protective coating of oil on them. You
will want to thoroughly clean your cooktop before cooking. We recommend using a
scouring pad with a powdered cleaner, such as Barkeepers Friend or Comet, to clean
the steel cooktop.
Rinse well with water. Use a paper towel and/or grill scraper to spread clean cooking oil
all over the cooktop. You are ready to cook!
You do not need to use the cleaners every time you cook. Usually, adding water and
steam and scraping the grill clean as it deglazes is the easiest way to keep your hibachi
cooktop primed and seasoned for cooking. Repeat adding water and scraping until
your cooktop is clean and then wipe away excess water with a paper towel. Use a
paper towel to spread cooking oil all over the cooktop to protect your seasoned steel.
See this blog post for a video about everyday cleaning for your grill.
http://backyardhibachi.com/blogs/going-beyond-the-grill/39459009-how-to-clean
-your-backyard-hibachi
Every time you cook, you will also want to clean your wood with a wood-safe household
all-purpose cleaner. If cooking oil splatter is left on the wood, it can start to degrade
the finish over time.
CLEANING:
Owner Experience Guide 2022
07
Seasoning is the preparation of steel or cast-iron cookware for use.
There are two reasons for seasoning: To coat the cookware to prevent rust
and to create a natural, permanent stick resistant cooking surface.
Seasoning is an easy, but very important first step when using the Backyard
Hibachi Grill. Unlike synthetically coated grills, steel and cast iron can be
seasoned repeatedly, constantly restoring the cooking surface.
Remember: Seasoning is an ongoing process that takes time and repeated
use before a hibachi grill develops a shiny, black surface like your
grandmother’s cast iron cookware. The more often you cook on and season
your hibachi grill, the more non-stick the surface will become.
WHAT IS SEASONING?
FIRST TIME: Backyard Hibachi Grills are pre-seasoned with cooking oil to
prevent rust and damage during shipping. For first time use, wash the
hibachi grill in hot, soapy water. THIS IS THE ONLY TIME YOU SHOULD USE
SOAP ON THE HIBACHI GRILL. Rinse and dry completely with paper towels.
Proceed with seasoning instructions.
AFTER EACH USE: To clean the hibachi grill after each use, scrape gently
with a spatula and wipe down the hibachi grill surface with a paper towel. For
tough food residue, pour hot water onto the hibachi grill surface and let it
boil the residue off. Wipe again with a paper towel and dry completely. 1⁄4
cup of table salt can also be used to buff off stuck on food. Proceed with
Seasoning Instructions.
SEASONING INSTRUCTIONS: Remove all food debris with spatula or
scraper. Apply a very thin, even coating of oil (flax oil, extra virgin olive oil,
vegetable oil, peanut oil, etc.) to the hibachi grill surface. Use a paper towel
to spread the oil evenly across the cooking surface of the hibachi grill. Turn
on hibachi grill to medium-high. You will start to see the oil smoke and the
hibachi grill top will discolor. This is good. Keep heating the hibachi grill until
the smoke stops (15-25 Minutes). Turn the hibachi grill off and allow it to
cool down. Repeat this 3-4 times as needed. Store in a cool, dry place with a
hibachi grill hard cover and or soft cover.
SEASONING AND CLEANING:
HIBACHI CARE & SEASONING
Follow these simple cleaning and seasoning steps for optimal performance and long
life of your Backyard Hibachi Grill. We strongly recommend that the unit be covered
when left outside for any length of time, especially during the winter months.
C
Owner Experience Guide 2022
08
INSTALLATION INSTRUCTIONS
STEP 1
Your Auto Spark Liquid Propane Burner will be packed separately in its own box
beneath the grill. Remove the burner from its box and look at the underside of the
cooktop. You will see 3 brackets in the center. The burner slides in from the left side
with the knob pointing out towards you. You may have to wiggle it a bit to get it in and
straight.
BURNER INSTALLATION
AB
A C
STEP 2
Put the propane tank into the holder. Loosen the screw as needed to insert properly.
• Latch in the propane tank's base onto the hook for safe holding of the tank.
• Tighten the screw to hold the tank firmly in place. Don't overtighten.
PROPANE TANK INSTALLATION
B
Owner Experience Guide 2022
09
INSTALLATION INSTRUCTIONS
(continued)
STEP 3
Your stainless-steel drip pan slides into the brackets to the left of the burner for easy
clean up and is dishwasher safe.
DRIP PAN INSTALLATION
STEP 4
Attach the propane bottle regulator connection to the propane tank. Make sure
propane is turned to the off position at all times until all connections are secured.
CONNECT BOTTLE REGULATOR CONNECTION
A B C
AB
Owner Experience Guide 2022
10
INSTALLATION INSTRUCTIONS
(continued)
STEP 5
Attach the Hibachi burner connection to the Auto Spark Liquid Propane Burner. Hand
tighten and then use the provided wrench to create a secure tight fitting.
CONNECT HIBACHI BURNER CONNECTION
STEP 6
See cleaning instructions on page 5-6 before turning on your hibachi Grill for first use.
A
B
A
C D
Q. Why does my hibachi grill surface look dull and dry instead of shiny and
black?
A. Season is a continuous process. Over time and the more often you season your hibachi grill,
the more shiny, black and non-stick it will become.
Owner Experience Guide 2022
11
FREQUENTLY ASKED QUESTIONS
Q. What if my hibachi grill starts to rust?
A. If rust appears on the hibachi grill surface, rub it off with steel wool or low grain sandpaper
and re-season the surface. Always completely dry your hibachi grill before
storing and keep away from rain and sprinklers.
**CUSTOMERS IN HUMID OR COASTAL CLIMATES MAY REQUIRE MORE FREQUENT
SEASONINGS AND THE USE OF HEAVIER COOKING OILS TO AVOID RUSTING AND
CORROSION.**
Q. What types of cooking oils can I use to season my hibachi grill?
A. We recommend the following oils for seasoning purposes: olive oil, vegetable oil, canola oil,
coconut oil and sesame oil. Lard can also be used to season the hibachi grill top.
Q. Can I use dish detergent to clean my hibachi grill?
A. Grease cutting dish detergents will erase the seasoning on the hibachi grill. For tough spots
use table salt and hot water.
Q. What are the dimensions and what does it weigh?
A. The Backyard Hibachi Grill is roughly 56" long x 38" wide and x 37" tall. The actual cook
surface all grill models is 33.5" x 22". Depending on the model they weigh between 150 and
200 pounds.
Q. Why is the surface not perfectly flat?
A. The grill surface is not a flat griddle. It will slightly concave over time. There is nothing to be
worried about, the grill will work the same and it allows for the grease and oil to flow to the
center for cooking.
If you have any further questions or concerns, please feel free to contact our Customer
Support directly by calling (337) 400-6606 or email us at [email protected] for
assistance.
WE HOPE YOU ENJOY YOUR NEW
BACKYARD HIBACHI PURCHASE…….
NOW GO “EXPERIENCE THE ULTIMATE
IN BACKYARD COOKING!!!”
12
13
For questions regarding your BACKYARD HIBACHI
GRILL, or if you need replacement parts, please
contact us at 337.400.6606 or email us at
We’re pleased to help you with any questions
concerning replacement parts or your warranty.
Our customer service staff can be reached Monday
through Friday from 9:00 am to 3:00 pm Central
Standard Time. If all operators are busy or you call
after hours, you may leave a message and your call
will be returned.
Our Customer Service staff
is here to help you!
www.backyardhibachi.com
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Backyard Hibachi BY-BHPOGSM Flattop Propane Gas Grill Owner's manual

Type
Owner's manual

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