Magic Chef MCD990STG User manual

0

SYLVANIA OWNER’S MANUAL

0.9 cu.ft Stainless Steel Microwave Oven

MCD990STG

1. READ these instructions carefully before installing and operating the

oven. Keep them for further reference.

2. Record in the space below the SERIAL NO. found on the nameplate on

your oven and retain this information for future reference.

SERIAL NO.:

1

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door-open since open-door

operation can result in harmful exposure to microwave energy. It is important not

to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow food

debris or cleaner residue to accumulate on sealing surfaces.

(c) Do not operate the oven if it is damaged. It is particularly important that the oven

door close properly and that there is no damage to the:

① Door (bent),

② Hinges and latches (broken or loosened),

③ Door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualified

service personnel.

CONTENTS

CONTENTSCONTENTS

CONTENTS

IMPORTANT SAFETY INSTRUCTIONS......................................................................................2

INSTALLATION GUIDE ................................................................................................................4

GROUNDING INSTRUCTIONS ...................................................................................................4

UTENSILS GUIDE........................................................................................................................5

COOKING TECHNIQUES ............................................................................................................7

BEFORE YOU CALL FOR SERVICE...........................................................................................8

SPECIFICATIONS ........................................................................................................................8

PART NAMES...............................................................................................................................8

CONTROL PANEL……………………………………………………………………………………….9

HOW TO SET THE OVEN CONTROLS................................................................................. …10

SPECIAL FEATURES........................................................................................................... …..14

CLEANING AND CARE………………………………………………..………………………………17

2

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances, basic safety precautions should be followed, including

the following:

WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure

to excessive microwave energy:

1. Read all instructions before using the appliance.

2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY" on page 1.

3. This appliance must be grounded. Connect only to properly grounded outlet. See

"grounding instructions” on page 4.

4. Install or locate this appliance only in accordance with the provided installation

instructions.

5. Some products such as whole eggs and sealed containers -for example, closed glass

jars- are able to explode and should not be heated in this oven.

6. Use this appliance only for its intended use as described in this manual. Do not use

corrosive chemicals or vapors in this appliance. This type of oven is specifically

designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

7. As with any appliance, close supervision is necessary when used by children.

8. To reduce the risk of fire in the oven cavity:

a. Do not overcook food. Carefully monitor appliance when paper, plastic, or other

combustible materials are placed inside the oven to facilitate cooking.

b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.

c. If materials inside the oven should ignite, keep oven door closed, turn oven off, and

disconnect the power cord or shut off power at the fuse or circuit breaker panel.

d. Do not use the cavity for storage purposes. Do not leave paper products, cooking

utensils or food in the cavity when not in use.

9. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling

point without appearing to be boiling due to surface tension of the liquid. Visible

bubbling or boiling when the container is removed from the microwave oven is not

always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY

BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE

LIQUID. To reduce the risk of injury to person:

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a. Do not overheat the liquid.

b. Stir the liquid both before and halfway through heating it.

c. Do not use straight-sided containers with narrow necks.

d. After heating, allow the container to stand in the microwave oven for a short time

before removing the container.

e. Use extreme care when inserting a spoon or other utensil into the container.

10. Do not heat oil or fat for deep-frying. It is difficult to control the temperature of oil in

microwave oven.

11. Pierce foods with heavy skins such as potatoes, whole squash, apples and chestnuts

before cooking.

12. The contents of feeding bottles and baby jars should be stirred or shaken and the

temperature should be checked before serving in order to avoid burns.

13. Cooking utensils may become hot because of heat transferred from the heated food.

Potholders may be needed to handle the utensil.

14. Do not cover or block any openings on the appliance.

15. Do not store or use this appliance outdoors. Do not use this product near water, for

example, near a kitchen sink, in a wet basement, near a swimming pool, or similar

locations.

16. Do not operate this appliance if it has a damaged cord or a plug, if it is not working

properly or if it has been damaged or dropped.

17. Do not immerse cord or plug in water. Keep cord away from heated surface. Do not let

cord hang over edge of table or counter.

18. Use only thermometers, which are specifically designed for use in microwave ovens.

19. Do not operate any heating or cooking appliance beneath this appliance.

20. Be certain the glass tray and roller rings are in place when you operate the oven.

21. WARNING: It is hazardous for anyone other than a trained person to carry out any

service or repair operation, which involves the removal of any cover, which gives

protection against exposure to microwave energy. If there is any damage, do not

operate the oven and contact MC Appliance Corp. for service.

22. When cleaning surfaces of door and oven that comes together on closing the door,

use only mild, nonabrasive soaps, or detergents applied with a sponge or soft cloth.

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4

INSTALLATION GUIDE

INSTALLATION GUIDEINSTALLATION GUIDE

INSTALLATION GUIDE

1. Make sure that all the packing

materials are removed from the inside of

the door.

2. Check the oven for any damage, such

as misaligned or bent door, damaged

door seals and sealing surface, broken or

loose door hinges and latches and dents

inside the cavity or on the door. If there is

any damage, do not operate the oven but

contact qualified service personnel.

3. This microwave oven must be placed

on a flat, stable surface to hold its weight

and the heaviest food likely to be cooked

in the oven.

4. Do not place the oven where heat,

moisture, or high humidity are generated,

or near combustible materials.

5. For correct operation, the oven must

have sufficient airflow. Allow 8 inches of

space above the oven, 4 inches at back

and 2 inches at both sides. Do not cover

or block any openings on the appliance.

Do not remove feet on which oven

stands.

6. Do not operate the oven without glass

tray, roller support, and shaft in their

proper positions.

7. Make sure that the power supply cord

is undamaged and does not run under the

oven or over any hot or sharp surface.

8. The socket must be readily accessible

so that it can be easily unplugged in an

emergency.

GROUNDING INSTRUCTIONS

GROUNDING INSTRUCTIONSGROUNDING INSTRUCTIONS

GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, grounding

reduces risk of electric shock by providing an escape wire for the electric current.

WARNING: Improper use of the grounding plug can result in a risk of electric shock.

Electrical Requirements

The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp. It is recommended that

a separate circuit serving only the oven be provided. The oven is equipped with a 3-prong

grounding plug. It must be plugged into a wall receptacle that is properly installed and

grounded. This unit is not designed for recreational vehicles.

Power Supply Cord

1. A short power supply cord is provided to reduce the risks resulting from becoming

entangled in or tripping over a longer cord.

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5

2. If long cord or extension cord is used：

a) The marked electrical rating of the cord set or extension cord should be at least

as great as the electrical rating of the appliance.

b) The extension cord must be a grounding-type 3-wire cord, and The longer cord

should be arranged so that it will not drape over the counter top or table top

where it can be pulled on by children or tripped over unintentionally.

Notes:

1. If you have any questions about the grounding or electrical instructions, consult a

qualified electrician or service person.

2. Neither MC Appliance Corp nor the dealer can accept any liability for damage to

the oven or personal injury resulting from failure to observe the electrical

connection procedures.

UTENSILS GUIDE

UTENSILS GUIDEUTENSILS GUIDE

UTENSILS GUIDE

This section lists which utensils can be used in the microwave, which ones have

limited use for short periods, and which ones should not be used in the microwave.

Recommended

·Microwave browning dish — Use to brown the exterior of small items such as

steaks, chops, or pancakes. Follow the directions provided with your browning

dish.

·

Microwaveable plastic wrap — Use to retain steam. Leave a small opening for

some steam to escape and avoid placing it directly on the food.

·Paper towels and napkins — Use for short-term heating and covering; these

absorb excess moisture and prevent spattering. Do not use recycled paper

towels, which may contain metal and could ignite.

·Glass and glass-ceramic bowls and dishes — Use for heating or cooking.

·Paper plates and cups — Use for short-term heating at low temperatures. Do not

use

recycled paper, which may contain metal and could ignite.

·Wax paper — Use as a cover to prevent spattering.

· Thermometers — Use only those labeled “Microwave Safe” and follow all directions.

Check the food in several places. Conventional thermometers may be used on

microwave food once the food has been removed from the oven.

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Limited Use

·

Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas.

Using too much foil can damage your oven, so be careful.

·Ceramic, porcelain, and stoneware — Use these if they are labeled “Microwave Safe”.

If they are not labeled, test them to make sure they can be used safely.

·Plastic — Use only if labeled “Microwave Safe”. Other plastics can melt.

·Straw, wicker, and wood — Use only for short-term heating, such as warming dinner

rolls for a few seconds; baskets and bowls may be flammable.

Not Recommended

·Glass jars and bottles — Regular glass is too thin to be used in a microwave. It can

shatter and cause damage and injury.

·Paper bags — These are a fire hazard, except for popcorn bags that are designed for

microwave use.

·Styrofoam plates and cups — These can melt and leave an unhealthy residue on food.

·Plastic storage and food containers — Containers such as margarine tubs can melt in

the microwave.

·Metal utensils — These can damage your oven. Remove all metal before cooking.

Note: Should you wish to check if a dish is safe for microwaving, place the empty dish in

the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot

should not be used.

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COOKING TECHNIQUES

COOKING TECHNIQUESCOOKING TECHNIQUES

COOKING TECHNIQUES

Your microwave makes cooking easier than conventional cooking, provided you keep

these considerations in mind:

Stirring

Stir foods such as casseroles and

vegetables while cooking to distribute heat

evenly. Food at the outside of the dish

absorbs more energy and heats more

quickly, so stir from the outside to the

center. The oven will turn off when you

open the door to stir your food.

Arrangement

Arrange unevenly shaped foods, such as

chicken pieces or chops, with the thicker,

meatier parts toward the outside of the

turntable where they receive more

microwave energy. To prevent

overcooking, place delicate areas, such as

asparagus tips, toward the center of the

turntable.

Shielding

Shield food with narrow strips of aluminum

foil to prevent overcooking. Areas that

need shielding include poultry wing-tips,

the ends of poultry legs, and corners of

square baking dishes. Use only small

amounts of aluminum foil. Larger amounts

can damage your oven.

Turning

Turn foods over midway through cooking

to expose all parts to microwave energy.

This is especially important with large

foods such as roasts.

Standing

Foods cooked in the microwave build up

internal heat and continue to cook for a

few minutes after heating stops. Let foods

stand to complete cooking, especially

foods such as cakes and whole vegetables.

Roasts need this time to complete cooking

in the center without overcooking the outer

areas. All liquids, such as soup or hot

chocolate, should be shaken or stirred

when cooking is complete. Let liquids

stand a moment before serving. When

heating baby food, stir well at removal and

test the temperature before serving.

Adding moisture

Microwave energy is attracted to water

molecules. Food that is uneven in moisture

content should be covered or allowed to

stand so that the heat disperse evenly. Add

a small amount of water to dry food to help

it cook.

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BEFORE YOU CALL FOR SERVICE

BEFORE YOU CALL FOR SERVICEBEFORE YOU CALL FOR SERVICE

BEFORE YOU CALL FOR SERVICE

If the oven fails to operate:

A) Check to ensure that the oven is plugged

in securely. If it is not, remove the plug

from the outlet, wait 10 seconds and plug it

in again securely.

B) Check for a blown circuit fuse or a tripped

main circuit breaker. If these seem to be

operating properly, test the outlet with another

appliance.

C) Check to ensure that the control panel is

programmed correctly and the timer is set.

D) Check to ensure that the door is securely

closed engaging the door safety lock

system. Otherwise, the microwave energy

will not flow into the oven.

If none of the above rectify the situation. Please visit our website at

www.magicchef-ewave.com

to request service or contact our customer support dept. at (888) 775-0202.

SPECIFICATIONS

SPECIFICATIONSSPECIFICATIONS

SPECIFICATIONS

Power Consumption: 120V, 60Hz, 1350W (Microwave)

Rated Microwave Output: 900W

Operation Frequency: 2450MHz

Outside Dimensions:

12”(H)×20 ”(W)×16.7”(D)

Oven Cavity Dimensions:

8.5”(H)×13.8”(W)×13”(D)

Actual Cavity Dimension: 0.9 cu.ft

Net Weight: Approx. 34.4lbs

PART NAMES

PART NAMESPART NAMES

PART NAMES

1. Door Safety Lock System

2. Oven Window

3. Oven Air Vent

4. Shaft

5. Roller Ring

6. Glass Tray

7. Control Panel

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CONTROL PANEL

CONTROL PANELCONTROL PANEL

CONTROL PANEL

DISPLAY SCREEN

Cooking time, power, indicators and

present time are displayed.

QUICK COOK

POPCORN BEVERAGE

BAKED POTATO FROZEN DINNER

PIZZA REHEAT

Allow you to reheat or cook food

automatically without entering power level

or time.

POWER

Use to set power level.

COOK

Cook at one power level for a period of

time, then the oven automatically

switches to another power level for the

rest of cooking time.

DEFROST BY WEIGHT

Touch to set the weight of the food to be

defrosted; the oven automatically sets the

defrosting time and power level.

COOK BY WEIGHT

Touch to enter weight of meat accurately.

The oven automatically sets the cooking

time and power level.

DEFROST BY TIME

Touch to set defrosting time; the oven

automatically divides the defrosting time

into periods of alternating defrost and

stand times by cycling on and off.

TIMER

You can use the TIMER function

independently, even while a cooking

program is going on in the oven.

(Please see the following pages for more detail)

10

NUMBER PADS(0-9)

Touch to set times or amounts.

CLOCK

Touch to set the clock.

STOP/CLEAR

Touch to stop cooking program or clear

all previous settings before cooking

starts

START

Press to start cooking.

HOW TO SET THE OVEN CONTROLS

HOW TO SET THE OVEN CONTROLSHOW TO SET THE OVEN CONTROLS

HOW TO SET THE OVEN CONTROLS

BEEPS DURING OVEN SETTINGS

♦ ONE BEEP: Oven accepts the entry.

♦ TWO BEEPS: Oven does not accept the entry. Please check and try again.

SETTING THE CLOCK

When the oven is first plugged in, the display will briefly show “ENTER CLOCK TIME”,

you can set the clock time now or later. To set the clock time later,

1. Press CLOCK pad.

2. Use the numeric pads (in the

natural sequence of time) to enter

clock time.

3. Press CLOCK to confirm.

The display stops blinking, and the

colon starts blinking. This digital clock

allows you to set from 1:00 to 12:59.

MICROWAVE COOKING

A. One-stage Cooking

1. Press number pads to enter cooking

time until the correct cooking time is

displayed.

2. Press POWER pad.

(Select the desired power level by

touch the numeric pads.)

3. Press START pad.

The display will show entered cooking

time.

The “COOK” indicator lights

The display will show the entered

power level.

CLOCK

POWER

NOTE:

The clock works in 12-hour

cycle.

NOTE:

If steps 2 is omitted, the

oven will cook at full power.

NOTE:

You oven can be

programmed for 99 minutes

99 seconds. (99:99)

11

Microwave cooking allows you to customize cooking power and time. First, you select a

power level by pressing the POWER pad and numeric pads (see the table below). Then

you set the cooking time using the numeric pads, before pressing the START pad.

B. Two-stage Cooking

Some recipes require different stages of cooking at different cooking powers.

1. SET STAGE 1:

Follow steps 1 and 2 in “One-stage Cooking”.

2. SET STAGE 2:

Touch COOK pad then enter proper cooking

time and (lower) power level.

3. Press START pad.

SETTING “COOK BY WEIGHT”

1. Press COOK BY

WEIGHT.

2. Enter the one-digit code by touching

the correct number pad.

“ENTER”,”CODE” indicators light.

Cook By Weight Code Description

Code

Type Max Weight

1 Beef 5 lb. 16 oz.

2 Mutton 5 lb. 16 oz.

3 Pork 5 lb. 4 oz.

Press Number pads to select cooking power

Press Power Description

Power 100%(100) High

9 90%( 90)

8 80%( 80)

7 70%( 70) Medium High

6 60%( 60)

5 50%( 50) Medium

4 40%( 40)

3 30%( 30) Med. Low / Defrost

2 20%( 20)

1 10%( 10) Low

COOK BY

WEIGHT

NOTE: If you want to temporarily stop a cooking session, press the STOP/CLEAR pad

once and then you can start the cooking again by press START; or press the

STOP/CLEAR twice to cancel the cooking program altogether.

NOTE:

Do not touch

STOP/CLEAR PAD.

NOTE:

Most 2-stage

recipes use lower power

12

3. Press number pads to enter weight. The display shows entered weight.

4. Touch START Pad. The display counts down the cooking

time.

Converting Fractions of a Pound to Ounces

Fractions of a

pound

Ounces

Less than .03 0

.03 to .09 1

.10 to .15 2

.16 to .21 3

.22 to .27 4

.28 to .34 5

.35 to .40 6

.41 to .46 7

.47 to .53 8

.54 to 59 9

.60 to .65 10

.66 to .71 11

.72 to .78 12

.79 to .84 13

.85 to .90 14

.91 to .97 15

Above .97 Go to next even

SETTING “DEFROST BY WEIGHT”

1. Touch DEFROST BY WEIGHT pad.

2. Press number pads to enter weight.

3. Touch START pad.

“ENTER”,”LB” indicator light and “ 0 “ is

displayed.

The display shows entered weight.

NOTE:

1.Meat must be defrosted and at

refrigerated temperature.

2.Weight must be in pounds and

ounces.

3.Ounce weights less than 10 must be

preceded by a 0. If label gives weight

in pounds only, change the fraction of a

pound to ounces using the left chart.

4. Turn meat over when oven signals

twice. Touch START to resume

cooking.

5. After total cooking time, 4 signals

sound and END appears in display.

Touch STOP/CLEAR or open oven

door to clear END before starting

another cooking function.

6. Let meat stand few minutes before

carving.

13

SETTING “DEFROST BY TIME”

1. Touch DEFROST BY TIME pad.

2. Press number pads to enter time.

3. Touch START pad.

"ENTER" ﹑ "DEF" ﹑ "TIME" indicators

light and “ : “ is displayed.

The display shows the entered time.

NOTE:

1.Weight must be in pounds and ounces. Ounce weights less than 10 must be preceded

by a 0. If label gives weight in pounds only, change the fraction of a pound to ounces

using the chart on this page.

2.Turn food over when oven beep twice. Touch START pad to resume defrosting.

3. After total defrosting time, 4 beeps sound and END appears in display. Touch

STOP/CLEAR or open oven door to clear END before starting another cooking function.

NOTE:

1.After time has elapsed four beeps sound and END appears in display. Touch RESET

pad or open door to clear END before starting another cooking function.

2.After setting DEFROST BY TIME, oven can be programmed to automatically switch to

one or two-Stage cooking.

A. For defrost by time and one stage cooking, follow steps above. Before touching

START pad, touch COOK pad, enter time and power level. Then touch START pad.

B. For defrost by time and two stage cooking, follow steps above. Before touching START

pad, enter two-stage cooking programs.

14

SPECIAL FEATURES

SPECIAL FEATURESSPECIAL FEATURES

SPECIAL FEATURES

In this special feature section, you can find easy settings to cooking popular food.

POPCORN

This feature allows a regular sized bag (99g or approximately 3.5oz) of popcorn to be popped.

1.Press POPCORN pad once.

2.Press START pad.

“CODE” indicator lights and

preprogrammed cooking time “2:50” is

displayed.

Cooking time is counted down.

BAKED POTATO

1. Touch BAKED POTATO pad.

2. Enter number of potatos by number

pads1~4. (For 7 oz per entries)

3. Press START pad.

"ENTER","AMT" indicators lights

The display will show the entered deals.

Cooking time is counted down.

BEVERAGE

For 4.5 oz. coffee cups:

1. Touch BEVERAGE pad once.

2. Enter number of cups by number pad

1~4.

3. Press START pad.

“ENTER”,”AMT” indicators light.

Display shows total cooking weight.

Cooking time displayed and counted

down the time remaining.

POPCORN

POTATO

NOTE:

After the cooking program

have finished, let food

stand in the oven for

5~10 minutes.

BEVERAGE

NOTE: 1.

Popping time can vary from 2~4 minutes according to brand of popcorn.

2.To reset POPCORN time: 1) Tap POPCORN pad twice. 2) Touch number pads to

enter minutes and seconds.3) Touch START pad. This new cooking time will remain

whenever you touch the POPCORN pad until you reset it.

CAUTION: Do not place bag directly on the turntable tray, place bag on microwavable

dish when cooking

.

15

For 8 oz. coffee cups:

1.Touch BEVERAGE pad twice.

2.Enter number of cups by number pad

1~4.

3.Press START pad.

“ENTER”,”AMT” indicators light.

Display shows total cooking weight.

Cooking time displayed and counted

down the time remaining.

FROZEN DINNER

For 8 oz. per entree:

1. Touch FROZENDINNER pad once.

2. Enter number of cups by number pad

1~2.

3. Press START pad.

“ENTER”,”AMT” indicators light.

The display will show the entered

weight.

Preprogrammed cooking time is

displayed and counted down.

For 12 oz. per entree:

1.Touch FROZENDINNER pad twice.

2.Enter number of cups by number pad

1~2.

3.Press START pad.

“ENTER”,”AMT” indicators light.

The display will show the entered

weight.

Preprogrammed cooking time is

displayed and counted down.

REHEAT

For 11~14 oz.

1. Press REHEAT pad

“CODE” indicator lights and

preprogrammed cooking time “4:10” is

displayed.

REHEAT

NOTE:

Touch the reheat pad will

allow the reheating of a

chilled dinner plate.

BEVERAGE

FROZEN DINNER

16

2. Press START pad.

Preprogrammed cooking time is

counted down.

OTHER CONVENIENT FEATURES

MINUTE TIMER

The timer works independently as a reminder and the time countdown ends in

beeping.

1. Press TIMER pad.

2. Use the numeric pads to enter the

time to be counted down.

3. Press START pad.

“ENTER”,”TIMER”,”TIME” indicators light

and “:” will be displayed.

The display will show the entered time.

CHILD SAFETY LOCK

The lock prevents unsupervised operation by little children. To set

the lock: Press STOP/CLEAR pad for 3 seconds, then a beep will

sound and the “LOCK” indicator light will come on. In the lock state,

all pads are disabled.

To cancel the lock: Press STOP/CLEAR pad for 3 seconds, then a

beep will sound and the indicator light will come off.

TO STOP THE OVEN WHILE THE OVEN IS OPERATING

1. Press STOP/CLEAR pad.

2. Open the door.

TIMER

STOP/CLEAR

NOTE: You can restart the oven

by pressing START pad.

Touch STOP/CLEAR to erase

all instructions.

NOTE: You can restart the oven

by closing the door and

pressing START pad.

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CLEANING AND CARE

CLEANING AND CARECLEANING AND CARE

CLEANING AND CARE

1. Turn off the oven and remove the power plug from the wall socket before cleaning.

2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to

oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very

dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull

the door surface.

3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the

operating parts inside the oven, water should not be allowed to seep into the

ventilation openings.

4. Wipe the door and window on both sides, the door seals and adjacent parts frequently

with a damp cloth to remove any spills or spatters. Do not use abrasive cleaner.

5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When

cleaning the control panel, leave oven door open to prevent oven from accidentally

turning on.

6. If steam accumulates inside or around the outside of the oven door, wipe with a soft

cloth. This may occur when the microwave oven is operated under high humidity

condition. And it is normal.

7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in

warm sudsy water or in a dishwasher.

8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise.

Simply wipe the bottom surface of the oven with mild detergent. The roller ring may be

washed in mild sudsy water or dishwasher. When removing the roller ring from cavity

floor for cleaning, be sure to replace in the proper position.

9. Remove odors from your oven by combining a cup of water with the juice and skin of

one lemon in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly

and dry with a soft cloth.

10. The oven should be cleaned regularly and any food deposits removed. Failure to

maintain the oven in a clean condition could lead to deterioration of the surface that

could adversely affect the life of the appliance and possibly result in a hazardous

situation.

11. Please do not dispose this appliance into the domestic rubbish bin, it should be

disposed to the particular disposal center provided by the municipalities.

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18

Microwave

Microwave Microwave

Microwave Oven Warranty

Oven WarrantyOven Warranty

Oven Warranty

MC Appliance Corp. warrants each new Microwave Oven to be free from defects in material and workmanship

and agrees to remedy any such defect or to furnish a new part(s) (at the company’s option) for any part(s) of

the unit that has failed during the warranty period. Parts and labor expenses are covered on this unit for a

period of one year after the date of purchase. In addition, MC Appliance Corp. warrants the Magnetron (parts

only) to be free from defects in material and workmanship for a period of 8 years. The consumer is responsible

for all labor and transportation expenses related to the diagnosis and replacement of the magnetron after the

initial one- year warranty has expired. If in the event the unit requires replacement or refund under the terms

of this warranty the consumer is responsible for all transportation expenses to return the unit to our factory

prior to receiving a replacement unit or refund. A copy of the dated sales receipt / invoice is required to

receive warranty service, replacement unit or a refund.

This warranty covers appliances in use within the continental United States, Puerto Rico and Hawaii. The

warranty does not cover the following:

 Damages due to shipping damage or improper installation.

 Damages due to misuse or abuse.

 Content losses due to failure of the unit.

 Inside components such as door panels, door shelves, racks, light bulbs etc…

 Repairs performed by unauthorized service agents.

 Service calls that do not involve defects in material and workmanship such as instruction on proper use of the

product, or improper installation.

 Replacement or resetting of house fuses or circuit breakers.

 Failure of this product if used for other than its intended purpose.

 Disposal costs of failed units not returned to our factory.

 Any delivery / installation costs incurred as the result of a unit that fails to perform as specified.

This warranty is in lieu of all warranties expressed or implied and no representative or person is authorized to

assume for us any other liability in connection with the sale of this product. Under no circumstances is the

consumer permitted to return this unit to the factory without prior written consent from MC Appliance Corp.

Model Parts Labor Magnetron (Part Only) Type of Service

MCD990STG One- Year One- Year Eight Years Carry In

For Service or Assistance please call 888 775-0202 or visit us on the web at

www.magicchef-ewave.com

Magic Chef MCD990STG User manual

Magic Chef MCD990STG User manual

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