RCS RJC26a Owner's manual

Brand: RCS

Model: RJC26a

Category: Barbecues & grills

Type: Owner's manual

This manual is also suitable for

* Installer: Leave this manual with the New Owner *

Also be sure to check the grill box completely for ALL parts including

the rotisserie spit rod (if applicable)

Renaissance Cooking Systems

Owner’s Manual

For Outdoor Use Only

Installation, Operation, Maintenance

Instructions & Parts List

Models: RJC26a, RJC32a,

RON30a, RON38a & RON42a

These grills are tested and certified to the ANSI-Z21.58/CSA 1.6.standards.

This owner’s manual was updated January 2015

For the latest news, recipes and cooking tips for your new

Renaissance Cooking Systems grill, check out www.RCSGasGrills.com

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Contents Page

For Your Safety

3-7

Safety Rules

Clearance to Combustibles

5 & 12

BTU Ratings

Gas Barbecue Specifications

LP Tank Requirement

11-12

Installation Location/Cut Outs

12-14

Gas Connections

15-16

Electrical/Wire Diagram

16-17

Burner Adjustments

17-18

Lighting Instructions

Operation

First Time Operation

Cleaning and Maintenance

Gas Conversion /Trouble Shooting

22-24

Troubleshooting

Parts Diagram

26-29

Warranty

Message to the Proud Owner

Congratulations on the purchase of this high quality, high

performance grill.

Read this manual carefully to understand all the instructions

about how to install, operate and maintain for optimum

performance and longevity.

Keep this manual in a safe place for future reference.

For any assistance, contact us. Make sure to provide the Model

Number and Serial Number of the grill which is located on the

right hand or left hand side of the control panel depending on

model:

Premier Series: RJC26a & RJC32a – left side

Cutlass Pro Series: RON30a, RON38a & RON42a – right side

Thank you for purchasing your new RCS grill. We wish you years

of cooking pleasure.

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Safety and Installation Instructions

GRILL INSTALLATION

This gas grill must be installed in accordance with all local codes.

If installation is planned in an area with no local codes, the gas grill must be

installed in accordance with the National Fuel Gas Code ANSI Z223.1 and

storage and handling of liquefied petroleum gases, ANSI/NFPA 58 or CSA

B149.1 natural gas and propane installation code.

WARNING: Improper installation, adjustment, alteration, service or

maintenance can cause injury or property damage, and void the warranty.

Read the installation, operating and maintenance instructions thoroughly

before installing or servicing this equipment.

FOR YOUR SAFETY

1. If you smell gas:

2. Shut off gas to the appliance.

3. Extinguish any open flames.

4. Open lid.

5. If odor continues, immediately

call your gas supplier.

!!! WARNING !!!

Read the “Lighting Instructions” in

this manual, before lighting this

appliance.

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FOR YOUR SAFETY

1. Do Not store or use gasoline or

other flammable vapors and liquids

in the vicinity of this or any other

appliance.

2. An LP cylinder not connected for

use shall not be stored in the vicinity

of this or any other appliance.

TESTED IN ACCORDANCE WITH ANSI

STANDARD FOR OUTDOOR COOKING

GAS APPLIANCES. THIS GRILL IS FOR

OUTDOOR USE ONLY.

Check your local building codes for the proper

method of installation. In the absence of local

codes, this unit should be installed in

accordance with the National Fuel Gas Code

No. Z223.1-CAN/CGA—B149.1, natural gas

installation code or CAN/CGA—B149.2,

propane installation code.

CALIFORNIA PROPOSITION 65-

!!! WARNING !!!

The Burning of gas cooking fuel generates

Some by-products which are on the list of

substances which are known by the State of

California to cause cancer or reproductive

harm. California law requires businesses to

warn customers of potential exposure to

such substances. To minimize exposure to

these substances, always operate this unit

according to the use and care manual,

ensuring you provide good ventilation when

cooking with gas.

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Safety and Installation Instructions

Location of your Barbecue

Most importantly, this is an outdoor appliance. Ensure your barbecue is

positioned safely away from anything that can catch fire.

Under no circumstances is this barbecue to be used indoors. This

includes garages or any other enclosed area.

Clearance from Combustibles: Ensure your barbecue remains at a distance

of at least 24” from any combustible material such as wood, gyprock, paper

and plants. Do not store combustible materials, gasoline or flammable liquids

or vapors within 48” of the barbecue. Do not locate under unprotected

combustible materials. Do not store ANY types of chemicals in a cabinet near

the grill or any stainless components, doors, drawers, etc.

Wind Guard: WARNING! Your RCS grill should NOT be installed with the back of the grill

facing frequent, prevailing winds like a large body of water or open space unless there is a

substantial back splash or some way of blocking the wind. In some rare occurrences, when

there is a strong wind present, it can cause heat that is normally exhausted through the rear

ports to be forced back into the grill and may cause overheating of the control panel and

controls. Damage caused by this type of installation is not covered by warranty. If you are

experiencing this problem, please contact us to order a wind guard which may or may not

solve your problem but may be a possible alternative to changing the location of the grill if it

has been installed with the rear of the grill facing the prevailing winds.

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Model/Part Number

RON30a – RONWG30 RON38a – RONWG38 RON42a – RONWG42

BEFORE AFTER

Adequate Ventilation: Ensure there is adequate ventilation for both the

barbecue and cylinder. This is required for proper combustion and to prevent

gas build up.

Firm Level Surface: Use your barbecue only on a firm level surface. This

barbecue is not designed for recreational vehicles, and shall not be installed

on a boat or any marine craft.

Protection from Weather: Keep the barbecue protected from adverse

weather, including rain and high winds. Polyvinyl covers are available that

have been specially designed for this range of barbecues. Allow clear access

to the entire gas supply hose and regulator.

Maintenance Access: When your barbecue is installed, you should be able to

access the gas supply line including the gas piping or hose, gas regulator, gas

cylinder and any shut off valves.

Partial Enclosures: Many backyards have areas that are partially closed off,

such as balconies and pergolas. In some cases, it is hard to decide whether

these partially enclosed areas should be classified as indoor areas, particularly

in terms of permanent (non-closable) ventilation. The gas safety authorities

have agreed on the definition of partial enclosures below (See page 7).

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Safety Rules

1. It is important to follow these rules to avoid fire hazard, property damage or bodily injury

from improper installation or usage of the grill. For safety, READ all rules carefully and

check local codes.

2. It is prohibited to install the grill in recreational vehicles/mobile homes, trailers, boats, etc.

The grill is for outdoor installation and use only.

3. Ensure proper installation by following the installation instructions. Make sure to know

where the gas supply shut-off valve is located. It should always be readily and easily

accessible.

4. Check all gas line joints & connections for gas leak with soap water solution. Never

check gas leak with an open flame.

5. Do not attempt to repair or replace any part of the grill unless specifically

recommended in this manual. All other services should be performed by a qualified

service technician.

6. Do not place clothing or other flammable material on or near the appliance. Do not

wear loose-fitting clothes or long sleeves while using the grill as some fabrics may be

highly flammable.

7. Children should be carefully supervised when they are in the vicinity of the grill. Do not

allow them to get close to the grill while in use. Items of interest to children should not

be stored in or around the grill in the cabinet or in the masonry enclosure. Portions of the

grill can be extremely hot while in use and can cause severe burns.

8. Protect your hand with a glove or mitt when opening and operating the grill. Open grill lid

slowly to allow heat and smoke to escape before fully opening.

9. Never use aluminum foil to line the crumb pan or grill racks. This can alter airflow for

proper combustion and also build up heat in the control area causing the knobs and

igniters to melt and void your grill warranty.

10. Grease is highly flammable. Allow hot grease to cool down before attempting to

handle it. Clean grease tray often so that grease does not accumulate and stay in it which

may cause a fire.

11. Do not operate the grill in a windy area. For windy areas we recommend the RCS Wind

Guard. (see page 5-6)

12. Do not obstruct the flow of air into the front of the grill or any vent areas.

13. The grill should be installed facing towards the prevailing winds to help eliminate drafts

from behind which can heat up and damage the control panel, controls, electronics, and

voids warranty. We have wind guards available to help protect against the wind.

(see page 5-6)

14. Always keep your grill CLEAN to eliminate grease fires which are dangerous.

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Gas Connections

Check gas type – use only the type of gas indicated in the rating plate.

Do NOT connect an unregulated gas source to the appliance. You MUST use the

regulator(s) that are available from RCS.

Safe and satisfactory operation depends to a great extent on the proper installation of the

appliance. The installation must comply with the local codes, or in the absence of local codes, with

either the National Fuel Gas Code, ANSI Z223.1 or CAN/CGA – B149.1 or 149.2.

Installer supplied manual gas shut-off valve must be installed in an easily accessible location in the

gas supply line ahead of the pressure regulator (4”W.C.).

The outdoor cooking gas appliance and its individual shut-off valve must be disconnected from the

gas supply piping system during any pressure testing of the system at test pressures in excess of

Psi (3.5kPa). Over-pressure will cause the valves to fail!

The supply line must be sized and installed to provide a sufficient supply of gas to meet the

maximum demand of the grill without undue loss of pressure. The sealant used on the threaded

joints of the gas pipe must be a type resistant to the action of LP gases.

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GAS BARBECUE SPECIFICATIONS

BURNER INPUT RATING

Natural Gas Connection:

Appliance pressure 4” W.C.

Inlet pressure 5” – 14” W.C.

Check with your local gas utility company or with local codes before installing gas lines.

LP Gas Connection

Appliance pressure 10” W.C.

Inlet pressure 11” – 14” W.C.

Purchase a standard 20 LB. LP tank with QCC – 1 fitting, and an approved hose and

regulator the RCS RONHK. (Available From Your RCS Dealer)

Assemble pipe/hose assembly as shown (not included).

Grill Model

Main Burners

Rear Burners

Total BTU’s

RJC26a

12,000

36,000

RJC32a

12,000

60,000

RON30a

15,000

12,500

57,500

RON38a

15,000

12,500

72,500

RON42a

15,000

12,500

72,500

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To connect, insert the regulator inlet into the tank valve and turn the black coupler

clockwise until the coupler tightens up. DO NOT OVER TIGHTEN THE COUPLER.

After completion of assembly, make sure all appliance control valves are OFF then turn the

tank supply valve on and then turn the control valves on the grill to the ‘HI/IGN’ position for

10 – 15 seconds to purge the line of air.

Inspect the hose before each use of the appliance. If it is evident there is abrasion or wear,

or the hose is cut, it must be replaced prior to the appliance being put into operation. The

replacement hose assembly shall be that specified by the manufacturer.

To disconnect, turn the tank valve off. Hold the coupler sleeve and turn counter clockwise.

The inlet line will be disengaged.

If the appliance is not in use, the gas must be turned off at the supply cylinder. Cylinder

must be stored outdoors out of reach of children and must not be stored in a building,

garage or any other enclosed area.

A dented, rusty or damaged propane cylinder must be replaced immediately.

Check for leaks with a soapy water solution every time the cylinder is

replaced or reconnected. All leaks must be corrected immediately.

Never use an open flame to check for leaks.

LP Tank Requirements:

The L.P. gas cylinder must be constructed and marked in accordance with the

specifications for L.P. gas cylinders of the U.S. Department of Transportation (DOT) and

designed for use with a QCC-1 quick disconnect system only.

The cylinder must be provided with a shut-off valve terminating in an L.P. gas supply

cylinder valve outlet specified, as applicable, for connection Number QCC-1.

The cylinder must be provided with a listed overfilling prevention device. The pressure

The RONHK hose kit is shown here.

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regulator must be used. Replacement of pressure regulators and hose assemblies can be

purchased from authorized dealers.

The cylinder supply system must be arranged for vapor withdrawal. Make sure the LP

cylinder has a collar to protect the cylinder valve. Do not store a spare LP gas cylinder

under on near this appliance.

(a) Never fill the cylinder beyond 80 percent full.

(b) If the information in (a) and (b) are not strictly followed, a death-causing fire or

serious injury may occur.

Installation Location for All Models

Choose a location where the flow of air on the front of the grill is not obstructed.

Due to high temperatures, place the grill out of traffic and keep away from clothing,

furniture, or any combustible materials. Keep the gas line connection as short as

possible. Do not install in recreational vehicles/mobile homes, trailers, boats, etc.

Clearances

Combustible Construction

Minimum horizontal clearance from sides and back of the unit to adjacent vertical

combustible construction extending above top of unit, 24 inches from side and 15

inches from back. Do not locate under any overhead combustible construction.

Non-Combustible Construction

Sides of the grill can be 0” from non-combustible wall, below the cooking surface.