PizzaMaster PM 943 Instructions For Installation, Operation And Maintenance

Brand: PizzaMaster

Model: PM 943

Category: Pizza ovens

Type: Instructions For Installation, Operation And Maintenance

Instruction for installation,

operation and maintenance

9006-0101 R1A

Series 700

PM 721 – PM 722 – PM 723 – PM 724 – PM 725

PM 731 – PM 732 – PM 733 – PM 724 – PM 725

PM 741 – PM 742 – PM 743 – PM 744 – PM 745

Series 800

PM 821 – PM 822 – PM 823 – PM 824 – PM 825

PM 831 – PM 832 – PM 833 – PM 834 – PM 835

PM 841 – PM 842 – PM 843 – PM 844 – PM 845

Series 900

PM 921 – PM 922 – PM 923 – PM 924 – PM 925

PM 931 – PM 932 – PM 933 – PM 934 – PM 935

PM 941 – PM 942 – PM 943 – PM 944 – PM 945

2PizzaMaster®

PizzaMaster® ovens are designed and built by

Svenska BakePartner AB

We thank you for your trust and congratulate you on the

purchase of your new PizzaMaster® oven. Our goal has

always been to build the best pizza ovens in the world.

Right from the start, we knew this could be achieved

only by specializing in the pizza industry and making

bake-quality our top priority. PizzaMaster® ovens are

therefore made exclusively for the pizza industry to

meet the demands of all businesses that depend on

quality pizza.

2-year manufacturer’s warranty

All PizzaMaster® ovens come with a 2-year limited

warranty that covers the purchaser against any defect

in material or workmanship. For further details about

this important cover, please consult your BakePartner

representative.

Special expertise

PizzaMaster® service technicians are trained special-

ists. They are equipped with all instruments and tools

needed to make the correct diagnosis and perform

service work quickly and efﬁciently. Our technicians

travel the world continuously, training local technicians

to uphold the BakePartner standard.

Genuine parts

Your PizzaMaster® oven consists of over 1000 quality

parts with long service life. Should it become neces-

sary to replace a part, it is most important to replace

it with a genuine PizzaMaster® part. This ensures not

only optimum function but also continued safety in the

workplace.

When contacting BakePartner or your local PizzaMaster®

distributor for assistance, please remember to quote

the model designation and serial number of your oven.

This will help us to help you more quickly.

Warranty and service

Quality tastes better

Svenska BakePartner AB

Odegaerdsgatan 5

SE-504 94 Boras

Sweden

Tel: +46(0)33-230 025

Fax: +46(0)33-248 140

Internet: www.pizzamaster.com or

www.bakepartner.com

E-mail: info@bakepartner.com

PizzaMaster®

Index

Index Page

Serial No / Oven rating plate ..................................................... 1

Warranty and service ................................................................. 2

Index .......................................................................................... 3

Capacities and technical data .................................................... 4

Positioning the oven .................................................................. 5

Packing list ................................................................................. 6

Installation – Assembly oven .................................................. 7-8

Installation – Assembly accessories .......................................... 9

Installation – Electrical connection oven .................................. 10

Installation – Evacuation connection ....................................... 11

Installation – Assembly UBC .............................................. 12-13

Installation - Automatic door opener..........................................14

Oven operation - Guide of usage..............................................15

Oven operation - Display ED .............................................. 16-17

Oven operation - Display E ................................................. 18-19

Oven settings and baking tips ................................................. 20

First-time start-up / Changing of oven lamps / Maintenance ... 21

Maintenance and Preventative Maintenances .................... 22-23

7-day clock timer................................................................. 24-25

Throubleshooting ..................................................................... 26

EU-Declaration of conformity ................................................... 27

Quality assurance and delivery certiﬁcate .......................... 28-29

Attachment :

Electrical diagram

Parts list – Electrical components

BakePartner has a policy of continuous product develop-

ment and reserves the right to change speciﬁcations and

designs without prior notice.

4PizzaMaster®

Capacities and technical data

Model *)a

Dimensions in millimetres

Width x Depth x Height *b)

Dimensions in inches

Width x Depth x Height *b)

No. of

decks

*c)

Power

output

Capacity (pizzas per oven)

254 mm 355 mm 406 mm 457 mm

External Internal External Internal 10 in 14 in 16 in 18 in

PM 721 1125 x 905 x 480

710 x 710 x 210/245

44.3 x 35.6 x 18.9

28.0 x 28.0 x 8.2/9.6

1 6.7 6 4 2 1

PM 722 1125 x 905 x 820 44.3 x 35.6 x 32.3 2 13.4 12 8 4 2

PM 723 1125 x 905 x 1160 44.3 x 35.6 x 45.7 3 20.1 18 12 6 3

PM 724 1125 x 905 x 1500 44.3 x 35.6 x 59.1 4 26.8 24 16 9 4

PM 731 1480 x 905 x 480

1065 x 710 x 210/245

58.3 x 35.6 x 18.9

42.0 x 28.0 x 8.2/9.6

1 9.5 11 6 3 2

PM 732 1480 x 905 x 820 58.3 x 35.6 x 32.3 2 19.0 22 12 6 4

PM 733 1480 x 905 x 1160 58.3 x 35.6 x 45.7 3 28.5 33 18 9 6

PM 734 1480 x 905 x 1500 58.3 x 35.6 x 59.1 4 38.0 44 24 12 8

PM 741 1835 x 905 x 480

1440 x 710 x 210/245

72.3 x 35.6 x 18.9

56.0 x 28.0 x 8.2/9.6

1 12.5 15 8 4 3

PM 742 1835 x 905 x 820 72.3 x 35.6 x 32.3 2 25.0 30 16 8 6

PM 743 1835 x 905 x 1160 72.3 x 35.6 x 45.7 3 37.5 45 24 12 9

PM 744 1835 x 905 x 1500 72.3 x 35.6 x 59.1 4 50.0 60 32 16 12

PizzaMaster® 700-series (optimized for pizzas up to 355 mm / 14 in)

Model

*)a

Dimensions in millimetres

Width x Depth x Height *b)

Dimensions in inches

Width x Depth x Height *b)

No. of

decks

*c)

Power

output

Capacity (pizzas per oven)

254 mm 355 mm 406 mm 457 mm

External Internal External Internal 10 in 14 in 16 in 18 in

PM 821 1250 x 1025 x 480

820 x 820 x 210/245

49.2 x 40.4 x 18.9

32.3 x 32.3 x 8.2/9.6

1 9.0 9 4 4 2

PM 822 1250 x 1025 x 820 49.2 x 40.4 x 32.3 2 18.0 18 8 8 4

PM 823 1250 x 1025 x 1160 49.2 x 40.4 x 45.7 3 27.0 27 12 12 6

PM 824 1250 x 1025 x 1500 49.2 x 40.4 x 59.1 4 36.0 36 16 16 8

PM 831 1660 x 1025 x 480

1230 x 820 x 210/245

65.4 x 40.4 x 18.9

48.4 x 32.3 x 8.2/9.6

1 13.5 14 6 6 3

PM 832 1660 x 1025 x 820 65.4 x 40.4 x 32.3 2 27.0 28 12 12 6

PM 833 1660 x 1025 x 1160 65.4 x 40.4 x 45.7 3 40.5 42 18 18 9

PM 834 1660 x 1025 x 1500 65.4 x 40.4 x 59.1 4 54.0 56 24 24 12

PM 841 2070 x 1025 x 480

1640 x 820 x 210/245

81.5 x 40.4 x 18.9

64.6 x 32.3 x 8.2/9.6

1 17.0 18 9 8 5

PM 842 2070 x 1025 x 820 81.5 x 40.4 x 32.3 2 34.0 36 18 16 10

PM 843 2070 x 1025 x 1160 81.5 x 40.4 x 45.7 3 51.0 54 27 24 15

PM 844 2070 x 1025 x 1500 81.5 x 40.4 x 59.1 4 68.0 72 36 32 20

PizzaMaster® 800-series (optimized for pizzas up to 410 mm / 16 in)

Model

*)a

Dimensions in millimetres

Width x Depth x Height *b)

Dimensions in inches

Width x Depth x Height *b)

No. of

decks

*c)

Power

output

Capacity (pizzas per oven)

254 mm 355 mm 406 mm 457 mm

External Internal External Internal 10 in 14 in 16 in 18 in

PM 921 1350 x 1125 x 480

920 x 920 x 210/245

53.2 x 44.3 x 18.9

36.2 x 36.2 x 8.2/9.6

1 11.0 12 5 4 4

PM 922 1350 x 1125 x 820 53.2 x 44.3 x 32.3 2 22.0 24 10 8 8

PM 923 1350 x 1125 x 1160 53.2 x 44.3 x 45.7 3 32.9 36 15 12 12

PM 924 1350 x 1125 x 1500 53.2 x 44.3 x 59.1 4 44.0 48 20 16 16

PM 931 1810 x 1125 x 480

1380 x 920 x 210/245

71.3 x 44.3 x 18.9

54.3 x 36.2 x 8.2/9.6

1 16.9 18 8 6 6

PM 932 1810 x 1125 x 820 71.3 x 44.3 x 32.3 2 33.7 36 16 12 12

PM 933 1810 x 1125 x 1160 71.3 x 44.3 x 45.7 3 50.6 54 24 18 18

PM 934 1810 x 1125 x 1500 71.3 x 44.3 x 59.1 4 67.6 72 36 24 24

PM 941 2270 x 1125 x 480

1840 x 920 x 210/245

89.4 x 44.3 x 18.9

72.4 x 36.2 x 8.2/9.6

1 21.4 24 11 8 8

PM 942 2270 x 1125 x 820 89.4 x 44.3 x 32.3 2 42.7 48 22 16 16

PM 943 2270 x 1125 x 1160 89.4 x 44.3 x 45.7 3 64.1 72 33 24 24

PM 944 2270 x 1125 x 1500 89.4 x 44.3 x 59.1 4 85.6 96 44 36 36

PizzaMaster® 900-series (optimized for pizzas up to 460 mm / 18 in)

PizzaMaster®

Positioning the oven

When positioning your oven, it is important to consider

the following points:

• Theovenisnormallyinstalledonthelegssupplied

with it. Remember to ﬁt the legs with the lockable

wheels at the front of the oven. It is also important for

the ﬂoor to be ﬂat, so that the oven is both horizontal

and stable.

• Forventilationoftheoven

DO NOT install closer than 2” (50mm) from all sides .

• Ifpossible,positiontheovensothatitsright-hand

side can be accessed easily in order to remove the

right-hand panel. This gives easy access to the back

of the control panel and facilitates servicing of the

oven.

• Theovencanalsobeinstalledwithoutitslegs.Inthis

case, however, it is important to position the oven so

that the underneath of the oven is ventilated.

See page 8 “Assembly for ovens with spacers”

6PizzaMaster®

Standard equipment

1. Oven Model ........................................................

Serial No. ............................................................

2. Leg with lockable wheel ............................. 2 pcs

3. Leg with non-lockable wheel ..................... 2 pcs

4. Steam duct .................................................. 1 pc

5. Sliding shelf ................................................. 1 pc

6. Slide rail for legs ........................................ 4 pcs

7. Top side panel ........................................... 2 pcs

8. Flue diverter ................................................ 1 pc

9. Bolt M10x30 ............................................ 12 pcs

10. Washer 20x10.5 ...................................... 12 pcs

11. Self-tapping screw (wafer head) ................... pcs

12. Self-tapping screw (hexagonal) ............... 16 pcs

13. Instruction ...........................................................

Optional equipment

14. Clock timer..........................................................

15. Extra sliding shelf ...............................................

16. Peel holder .........................................................

(1 pcs upper bracket, 1 pcs lower bracket,

1 pcs soft pad and 6pcs self-tapping screw,

hexagonal)

17. Oil- and spice rack .............................................

(1 pcs rack, 2 pcs bowl, 1 pcs basting brush,

1 pcs slicer and 4 pcs self-tapping screw,

hexagonal)

18. Side shelf ...........................................................

(1 pcs shelf and 2 pcs bracket)

19. Semi-automatic door opening

lower deck ..........................................................

deck 2 .................................................................

deck 3 .................................................................

deck 4 .................................................................

UBC

20. UBC (standard) ..................................................

21. UBC-W (heating cabinet) ...................................

22. UBC-P (proofer cabinet) .....................................

Included parts for UBC (20-22)

Support bar - Top ...................................... 2 pcs

Support bar - Bottom ................................. 2 pcs

Divider - Side ............................................. 4 pcs

Divider - Middle ............................................ pcs

Slide rails ...................................................... pcs

Glass ..................................................................

Water container (UBC-P only) ............................

23. Steam system

lower deck ..........................................................

deck 2 .................................................................

deck 3 .................................................................

deck 4 .................................................................

24. High temperature model

lower deck ..........................................................

deck 2 .................................................................

deck 3 .................................................................

deck 4 .................................................................

25. Extra high chamber

lower deck ..........................................................

deck 2 .................................................................

deck 3 .................................................................

deck 4 .................................................................

26. Phantom Black model ......................................

27. Royal Gold model .............................................

Other

28 .................................................................... pcs

29 .................................................................... pcs

30. .................................................................... pcs

31. .................................................................... pcs

Packed by :

........................................................................................

Packing list

Please make sure the following items are present and un-damaged.

PizzaMaster®

Assembly for ovens with legs

Tip! If possible, use a forklift truck to lift the oven to ﬁt

the legs. Alternatively, lift the oven manually on to a

strong table or ﬂat bench, so that the legs can be ﬁtted

safely.

Minimum lift height for ﬁtting of legs:

1-deck oven 1105 mm

2-deck oven 935 mm

3-deck oven 765 mm

4-deck oven 425 mm

Approximate weights:

1-deck oven 200 kg

2-deck oven 350 kg

3-deck oven 500 kg

4-deck oven 650 kg

Important!

Do not remove the wooden supports for the

hearthstones until you reach point 7 opposite.

Do not use the oven-door handles or the oven-

vent knobs to lift the oven, for it can damage the

oven.

APPLIANCE MUST BE SECURED TO BUILDING

STRUCTURE.

The appliance must be installed with an adequate

restraining to limit the movement of the appliance

without transmitting stress to the electrical conduit.

The restraining must be fastened in one of the

supports leg or spacers as shown in the ﬁgure

below.

The appliance must be installed with a ﬂexible

conduit.

Installation – Assembly oven

Warning!

Make sure all 12 bolts for assembly the legs on to

the oven are in place and proper tightened, before

moving the oven.

The oven can otherwise tip over when moving it.

Important! Fit the 2 legs with the lockable wheels to

the front of the oven, and the 2 legs with non-lockable

wheels to the rear.

1. Lift the oven and ﬁt the legs using the M10x30 bolts

(12 pcs) + 20x10.5 washers (12 pcs) provided.

For each leg, ﬁrst screw in (but do not tighten) the

internal bolt, i.e. the one that has to be inserted

through the top inside of the leg. Then screw in the

2 external bolts, but do not tighten. Now tighten the

3 bolts progressively and alternately to ﬁx the leg

ﬁrmly to the oven.

2. Fit the slide rails (4 pcs) to the legs as shown below,

using the self-tapping screws (hexagonal) provided

(16 pcs).

3. Insert the sliding shelf into either the upper or the

lower pair of rails, as required. (1 sliding shelf is

supplied as standard)

Depending on oven model it is possible to install up

to 2 work top shelves. Any installed worktop shelf

must be secured with 2 stop plates.

4. Fit the steam duct, using the screws (wafer head)

provided (no. of screws depending on model).

5. Fit the ﬂue diverter, using the self-tapping screws

(wafer head) provided (3 pcs).

6. Fit the Top side panel (2pcs), using self-tapping

screws (wafer head) (4pcs)

7. Remove the wooden supports that hold the hearth-

stones in place.

8. Remove all protective plastic ﬁlm from the oven.

8PizzaMaster®

Installation – Assembly oven

Assembly for ovens with spacers

Tip! If possible, use a forklift truck to lift the oven to ﬁt

the legs. Alternatively, lift the oven manually on to a

strong table or ﬂat bench, so that the legs can be ﬁtted

safely.

Minimum lift height for ﬁtting of legs:

1-deck oven 110 mm

2-deck oven 110 mm

3-deck oven 110 mm

4-deck oven 110 mm

Approximate weights:

1-deck oven 200 kg

2-deck oven 350 kg

3-deck oven 500 kg

4-deck oven 650 kg

Important!

Do not remove the wooden supports for the

hearthstones until you reach point 5 opposite.

Do not use the oven-door handles or the oven-

vent knobs to lift the oven, for it can damage the

oven.

Warning!

Make sure all 12 bolts for assembly the spacers on

to the oven are in place and proper tightened,

before moving the oven.

1. Lift the oven and ﬁt the spacers using the M10x30

bolts (12 pcs) + 20x10.5 washers (12 pcs) provided.

For each spacer, ﬁrst screw in (but do not tighten)

the bolts. When all bults are in place. Now tighten

bolts progressively and alternately to ﬁx the spacer

ﬁrmly to the oven.

2. Fit the steam duct, using the screws (wafer head)

provided (no. of screws depending on model).

3. Fit the ﬂue diverter, using the self-tapping screws

(wafer head) provided (3 pcs).

4. Fit the Top side panel (2pcs), using self-tapping

screws (wafer head) (4pcs)

5. Remove the wooden supports that hold the hearth-

stones in place.

6. Remove all protective plastic ﬁlm from the oven.

PizzaMaster®

Assembly – accessories

All PizzaMaster® accessories can be mounted on

either the left- or right-hand side of the oven.

Peel holder

1. Fit the lower bracket, using the self-tapping screws

(hexagonal) provided (3 pcs).

2. Peel off the backing from the soft pad and stick the

pad to the lower bracket, as shown in the illustration.

3. Now ﬁt the upper bracket, using the self-tapping

screws (hexagonal) provided (3 pcs).

Oil-and-spice rack (also holds the slicer)

4. Fit the oil-and-spice rack, using the self-tapping

screws (hexagonal) provided (4 pcs).

5. Insert the spice bowl and oil bowl with basting

brush, as shown below.

6. Carefully fold out the lug, as shown below.

7. Hang the slicer (provided) on the lug.

Side shelf

8. Hook the brackets (2 pcs) on to the legs.

9. Mount the shelf as shown below.

Installation – Assembly accessories

Lug

Soft pad

10 PizzaMaster®

Electrical connection

For connection and correct fuse rating, see the

oven rating plate, the table for fuse protection need

and the attached electrical diagram.

After reading all above information, follow instructions

below for correct electrical connection.

1. Make sure electrical supply corresponds with that

speciﬁed on the oven rating plate.

2. Remove the screws (6 pcs) that secures the right-

hand side panel, and take off the panel.

3. Following the appropriate electrical wiring diagram

conﬁrming to the oven rating plate, connect the

power supply leads to the ﬁeld terminal block.

4. Make sure all connections are tight, then replace the

right-hand side panel.

The earth potential equalizer screw has to be installed.

The earth potential screw is located on the backside

next to the connecting cable.

Installation – Electrical connection oven

Important!

For reasons of safety and the validity of the war-

ranty, all electrical work must be carried out by a

qualiﬁed electrician.

The oven must be connected via an external

main swich with min. 3 mm gap of at least 3 mm

for each power supply cable.

Model 208V 3AC 240V 3AC 480V 3N

Ampere Ampere Ampere

721 19 16 8

722 19 16 8

723 19 16 8

724 19 16 8

725 19 16 8

731 27 23 12

732 27 23 12

733 27 23 12

734 27 23 12

735 27 23 12

741 35 31 15

742 35 31 15

743 35 31 15

744 35 31 15

745 35 31 15

821 25 22 11

822 25 22 11

823 25 22 11

824 25 22 11

825 25 22 11

831 38 33 16

832 38 33 16

833 38 33 16

834 38 33 16

835 38 33 16

841 47 41 20

842 47 41 20

843 47 41 20

844 47 41 20

845 47 41 20

921 30 26 13

922 30 26 13

923 30 26 13

924 30 26 13

925 30 26 13

931 47 41 20

932 47 41 20

933 47 41 20

934 47 41 20

935 47 41 20

941 59 51 26

942 59 51 26

943 59 51 26

944 59 51 26

945 59 51 26

Model 208V 3AC 240V 3AC 480V 3N

AAA

721 19 16 8

722 38 33 17

723 57 49 25

724 76 65 33

725 95 82 42

731 27 23 12

732 53 46 23

733 80 69 35

734 106 92 46

735 106 115 58

741 35 31 15

742 71 61 31

743 106 92 46

744 106 92 62

745 106 92 77

821 25 22 11

822 50 43 22

823 75 65 33

824 100 87 44

825 100 109 54

831 38 33 16

832 75 65 32

833 113 98 49

834 113 98 65

835 113 98 81

841 47 41 20

842 95 82 41

843 95 82 61

844 95 82 82

845 95 82 102

921 30 26 13

922 61 53 26

923 91 79 40

924 91 106 53

925 91 106 66

931 47 41 20

932 94 81 41

933 94 81 61

934 94 81 81

935 94 81 102

941 59 51 26

942 118 103 51

943 - - 77

944 - - 103

945 - - 103

Fuse rating with 1 power

supply cable per oven

chamber

Fuse rating with 1 power

supply cable per oven

PizzaMaster®

Installation – Evacuation connection

Evacuation connection

Important !

Local inspectors, ventilation- and environmental

specialists should be consulted so that the design

and the installation conforms to local regulations.

The oven is designed to be connected to an extraction

system. The capacity of the extractor depends on the

number of decks per oven. An extraction capacity of

150-200 m3/h (250-350 CFM) per oven deck is recom-

mended for each alternative below. The oven has two

provided exhaust outlets, each Ø100 mm (Ø4 inch). One

at the front to evacuate air from the steam duct and one

at the back to evacuate air from the oven chamber.

Exhaust outlets

To prevent steam, smoke and fumes from the oven being

channelled out into the room, the exhaust outlets should

be connected as illustrated.

Extractor hood

If a extractor hood is placed above the oven, it is not

necessary to connect the exhaust outlets. The hood

should be approx. 0,5 m (20 inch) larger than the outer

edge of the oven to effectively cope with steam, smoke

and fumes from the oven.

12 PizzaMaster®

Installation – Assembly UBC

UBC = Standard cabinet

UBC-W = Heated cabinet

UBC-P = Cabinet with proofer

Important!

For reasons of safety and the validity of the war-

ranty, all electrical work must be carried out by a

qualiﬁed electrician.

Electrical connection

Valid only for UBC-W and UBC-P

Feed the electrical wires and the protective plastic tube

through the access hole in the bottom of the oven.

Then connect the electrical wires to the oven, see

the attached Technical description and the Electrical

diagram.

UBC = Standard cabinet

UBC-W = Heated cabinet

Factory settings

Temperature: 75 degree C.

Available temperature settings: room temperature - 100

degree C.

Tip! food should not be stored longer than 2 hour and

the temperature should not be lower than 70 degree C.

UBC-P = Cabinet with proofer

Factory settings

Temperature: 38 degree C

Humidity: 78%

Available temperature settings: room temperature -

50 degree C

Tip! for best fermentation result should the factory set-

tings not be changed.

If slower fermentation is required lower the temperature

slightly.

PizzaMaster®

Installation – Assembly UBC

Assembly

1. Starting from inside the cabinet. Place the upper bar

as shown on 1a place there after the side divider as

shown on 1b. Place the lower bar as shown on 1c.

2. Fit the dividers and supports as shown on ﬁg. 2. The

unique and smart design makes it possible to adjust

both the width and the height inside the cabinet, to

ﬁt your exact needs.

3. Place the water container as per ﬁg. 3.

(UBC-P only)

4. Fit the glass-doors to the cabinet.

Picture 1

Picture 2 Picture 3

14 PizzaMaster®

Installation – Automatic door opener

Decription

All oven doors in the PizzaMaster 700, 800 and 900

series can be equipped with an automatic door opener

as an optional extra.

Each automatic door opener has a powerful 3-phase

motor that open or close the oven door alternately by

each press on the foot pedal.

This enables the baker to have both hands free when

loading or un-loading the oven. It also relives the arms

and shoulders from the stress of opening the oven door

manually many many times during a working day.

The door opener has a mechanical safety clutch that

enables the oven door to be opened manually at all

times.

Assembly of Automatic door opener

The automatic door opener is normally proﬁted at fac-

tory, but it is also possible to reﬁt the door opener after

delivery from factory. This however must be carried out

by BakePartner specially trained personal.

1. Connect the foot pedals air hose at the front of the

door opener, secure the hose with the provided cable

tie (do not tighten to hard, air must ﬂow through the

hose to the air-switch inside the box).

2. Place the foot pedal at a suitable place on the ﬂoor.

Important!

For reasons of safety and the validity of the war-

ranty, all electrical work must be carried out by a

qualiﬁed electrician.

The automatic door opener must be connected via

an external main swich with min. 3 mm gap.

Electrical installation

The door opener requires a separate 3-phase 10A

electrical connection. Only one electrical connection is

necessary for up to 4 oven doors.

1. Make sure electrical supply corresponds with that

speciﬁed on the oven rating plate.

2. Remove the screws (10 pcs) that secures the right-

hand side panel, and take off the panel.

3. Feed the power supply cable(s) (provided by

customer) through the access holes on the right-

hand back of the oven and pull the cable to the ﬁeld

terminal block.

4. Following the appropriate electrical wiring diagram

conﬁrming to the oven rating plate, connect the

power supply leads to the ﬁeld terminal block (see

ﬁg. 1).

5. Make sure all connections are tight, then replace

the right-hand side panel.

The earth potential equalizer screw has to be installed.

The earth potential screw is located on the backside

next to the connecting cable.

PizzaMaster®

Oven operation - Guide of usage

Important!

The top of the oven is not considered as a food storage or as an food preparation area

General information

Our product range consists of PizzaMaster (pizza ovens) and is the largest electric deck oven series in the world

with 80 different sizes.

We have since the start 21 years ago delivered our ovens to happy customers to more than 75 countries.

Guide of usage

Our ovens are genuine multipurpose and can be used for many different food items such as Pizza (all types),

Bread (all types), Pastries, Bruschetta, Bake Off, Flat Bread, Nan bread, Arabic Bread, Arabic Sweets, Lasagna,

Roasted Vegetables, Paella, Flammkuchen, Baklava and much more…..

The ovens can be found in Pizza chains, Pizzerias, Restaurants, Cafés, Bakeries, Fast Food Outlets, Hotels,

Convenience stores, Hospital and school kitchen, Sport bars, Petrol stations, Sport arenas, Indian restaurants for

Nan bread, Airport restaurants, Train stations restaurants, Bed and breakfast, Camp sites, Catering kitchens, Marin

sector, Luxury Private Homes and much more….

16 PizzaMaster®

Main switch

0 = Off

1 = On

Display

Oven operation - Display ED

7-day clock timer

(option)

For automatic start

and stop

See page 24-25

This appliances is not intended for

use by persons (including children)

with reduced physical, sensory or

mental capabilities, or lack of expe-

rience and knowledge, unless they

have been given supervisory or

instruction concerning use of the

appliance by a person responsible

for their safety. Children shall be

supervised to ensure they not play

with the appliance

Made in Sweden

Main Switch





18:24

02 04 03

1 2 3 4 5 6 7

Res

Auto

Off

Steam system (option)

Press the button to start the

automatic steam cycle.

Illuminated green lamp =

steam system ready to start.

PizzaMaster®

Display - Instruction

Temperature - setting / display

Adjust desired temperature with

The display shows desired temperature, to see real-

time temperature press Set.

Power

A yellow lamp indicates that the heating element is on.

Turbo

The turbo-start function, engaged automatically at start

up, brings the oven up to temperature very quickly.

When the desired temperature has been reached, the

turbo-start shuts off automatically. A yellow lamp indi-

cates that the turbo is in operation.

Service

If the oven overheats, it is turned off automatically. A

red light will show when the overheating cut-off has

been activated. The oven can be reset by turning off the

main switch and turn it on again, when the temperature

have gone down below 390 °C

Setting the heat output controls

Important! When Turbo-function is activated all heat

zones are set at maximum regardless of

settings/display.

Adjust desired power for each heat zone by

pressing

0 = Off

10 = Maximum output

Top - Overhead heat

Frontal overhead heat is adjustable between + 0 - 4

for the top heat setting (preset at 2).

To set the frontal value: turn the main switch to 0,

hold the Set bottom and turn the main switch to 1,

adjust value 0 - 4 and press Set.

Bottom - Bottom heat

Oven mode - ON / OFF / AUTO

Place the oven in desired mode by pressing

ON: The display is active and the oven lights is on.

OFF: The display is dimmed, OFF is showed in the up-

per display.

AUTO: The oven can be ﬁtted with a optional 7-day

clock timer for automatic start and stop (Auto mode)

Activating Auto mode: Keep pressed until

green Auto light is turned on.

Deactivating Auto mode: Keep pressed until

green Auto light is switched off.

For programming of clock timer see page 22 and 23.

Timer

Timer function can be set in two different modes.

For setting individual baking/roasting times (normal

mode) or common baking times (auto mode)

The timer display shows whole minutes.

Individual baking times - Normal mode

When using individual baking/roasting times, gives after

desired baking time a alarm with manual shut-off.

Common baking time - Auto mode

For common baking/roasting time at the press of a but-

ton. E.g. if timer is set at 4 min the oven makes for each

press at a short alarm after 4 min.

Using individual baking times - Normal mode

Press adjust desired baking time by

pressing conﬁrm with Set. Desired baking

time is showed and a small green indication light is

turned on in the timers display window (lower right

corner).

Start the timer by pressing , green indica-

tion light is ﬂashing and remaining baking time is

showed.

To stop timer press , green indication light is

turned off.

After desired baking time the oven gives a alarm

with manual shut-off. To turn off alarm press .

Activating - Auto mode

Keep pressed until green Auto lamp is turned

on.

Adjust desired baking time with conﬁrm

with Set.

Desired baking time is showned and the displays

green indication light is turned on.

Press to start timer, the green indication light is

ﬂashing

Up to 5 independent alarms can be activated.

Deactivating Auto mode:

Keep pressed until Auto lamp is turned off then

press Set.

Oven operation - Display ED

18 PizzaMaster®

Oven operation - Display E

Made in Sweden

Main Switch

200

300

400

°C

100

Display

Made in Sweden

Main Switch





18:24

02 04 03

1 2 3 4 5 6 7

Res

Auto

Off

Steam system (option)

Turn the knob to start to start the automatic

steam cycle. The knob returns automatically.

Illuminated green lamp = steam system ready

to start.

Main switch

0 = Off

1 = On

A = Automatic

start and

stop with

optional

7-day clock

timer.

7-day clock timer

(option)

For automatic start

and stop.

See page 24-25

This appliances is not intended for

use by persons (including children)

with reduced physical, sensory or

mental capabilities, or lack of expe-

rience and knowledge, unless they

have been given supervisory or

instruction concerning use of the

appliance by a person responsible

for their safety. Children shall be

supervised to ensure they not play

with the appliance

PizzaMaster®

Oven operation Display E

Display – Instruction

Thermostat

Regulates the baking temperature.

Power

A yellow lamp indicates that the heating element is on.

Turbo

The turbo-start function, engaged automatically at start

up, brings the oven up to temperature very quickly.

When the desired temperature has been reached, the

turbo-start shuts off automatically. A yellow lamp indi-

cates that the turbo is in operation.

Service

If the oven overheats, it is turned off automatically. A

red light will show when the overheating cut-off has

been activated. The oven can be reset by turning off the

main switch and turn it on again, when the temperature

have gone down below 390 °C

Viktigt! Tillkalla av säkerhetsskäl behörig elektriker.

Setting the heat output controls

Important! When Turbo-function is activated all heat

zones are set at maximum regardless of

settings/display.

Top Front - Adjusts and distributes power to front

overhead heat

0 = Off

10 = Maximum output

Top Back - Adjusts and distributes power to

overhead heat

0 = Off

10 = Maximum output

Bottom - Adjusts and distributes power to bottom

heat

0 = Off

10 = Maximum output

Steam system (option).

Turn the knob to start to start the automatic steam

cycle. The knob returns automatically.

Illuminated green lamp = steam system ready to start.

Timer (option)

Turn the knob clockwise to set desired baking time -

when desired baking time is reached it is indicated with

an sound alarm.

20 PizzaMaster®

We suggest using the recommended base-settings (op-

posite) to begin with. Then, as you gain experience with

the oven, you can experiment with different thermostat

and heat-control settings until you ﬁnd the optimum

settings for your brand of pizza. Before doing this, how-

ever, it is important to understand how the oven works

and what factors will affect the baking result. Please

read the 4 guidelines below.

3. Setting the heat output controls

Base settings

These recommended base-settings are based on the

PizzaMaster PM 943 Instructions For Installation, Operation And Maintenance

Brand: PizzaMaster

Model: PM 943

Category: Pizza ovens

Type: Instructions For Installation, Operation And Maintenance

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report

PizzaMaster PM 943 Instructions For Installation, Operation And Maintenance

PizzaMaster PM 943 Instructions For Installation, Operation And Maintenance

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