Frigidaire A22491201 Wall Oven Owner's manual

Brand: Frigidaire

Model: A22491201 Wall Oven

Category: Microwaves

Type: Owner's manual

Frigidaire.com USA 1-800-374-4432

WALL OVEN

A22491201 (July 2022)

Introduction. . . . . . . . . . . . . . . . . .2

Important Safety Instructions. . . . . . . .3

Cooking Recommendations. . . . . . . . .8

Before Setting Oven Controls. . . . . . . 12

Oven Controls . . . . . . . . . . . . . . . 17

Care and Cleaning . . . . . . . . . . . . . 35

Before You Call . . . . . . . . . . . . . . . 40

Warranty . . . . . . . . . . . . . . . . . . 43

2INTRODUCTION

INTRODUCTION

Doors

Handles are secure and tight

Door seals completely to cabinet on all sides

Leveling

Appliance is level side-to-side and front-to-back.

Cabinet is setting solid on all corners

Electrical Power

House power turned on

Range wired or plugged in

Final Checks

Shipping material removed

Registration card sent in

Installation Checklist

Welcome to our family

Thank you for bringing Frigidaire into your home!

We see your purchase as the beginning of a long

relationship together.

This manual is your resource for the use and care

of your product. Please read it before using your

appliance. Keep it handy for quick reference. If

something doesn’t seem right, the troubleshooting

section will help you with common issues.

FAQs, helpful tips and videos, cleaning products, and

kitchen and home accessories are available at www.

frigidaire.com.

We are here for you! Visit our website, chat with an

agent, or call us if you need help. We may be able

to help you avoid a service visit. If you do need

service, we can get that started for you.

Let’s make it ocial! Be sure to register your

product.

Keep your product info here so it’s easy to ﬁnd.

Your model and serial number are listed on the

data plate. The data plate is visible when the oven

door is open.

Model Number:

Serial Number:

Purchase Date:

Serial Number Location

IMPORTANT SAFETY INSTRUCTIONS

DEFINITIONS

This is the safety alert symbol. It is

used to alert of potential personal injury

hazards. Obey all safety messages that

follow this symbol to avoid possible injury

or death.

WARNING

Indicates a potentially hazardous situa-

tion which, if not avoided, may result in

death or serious injury.

CAUTION

Indicates a potentially hazardous situa-

tion which, if not avoided, may result in

minor or moderate injury.

IMPORTANT

Indicates installation, operation or main-

tenance information which is important

but not hazard-related.

Read all instructions before using this

appliance.

This manual contains important safety

symbols and instructions. Please pay

attention to these symbols and follow all

instructions given.

Do not attempt to install or operate your

appliance until you have read the safety

precautions in this manual. Safety items

throughout this manual are labeled with a

WARNING or CAUTION statement based

on the risk type.

Warnings and important instructions

appearing in this guide are not meant to

cover all possible conditions and situations

that may occur. Common sense, caution,

and care must be exercised with installing,

maintaining, or operating your appliance.

NOTE

Indicates a short, informal reference –

something written down to assist the

memory or for future reference.

WARNING

Tip Over Hazard

• A child or adult can tip the

oven and be killed.

• Install the anti-tip device

to oven and/or structure

per installation instructions.

• Ensure the anti-tip device is

re-engaged when the oven is moved.

• Do not operate the oven without the

anti-tip device in place and engaged.

• Failure to follow these instructions can

result in death or serious burns to

children and adults.

Refer to the installation

instructions supplied with

your appliance for proper

installation.

Anti-tip mounting holes

Check for proper installation with a visual

check that the anti-tip screws are present. Test

the installation with light downward pressure

on the open oven door. The oven should not

tip forward.

4IMPORTANT SAFETY INSTRUCTIONS

GROUNDING INSTRUCTIONS

WARNING

• Avoid ﬁre hazard or electrical shock.

Failure to follow this warning may

cause serious injury, ﬁre, or death.

• Avoid ﬁre hazard or electrical shock.

Do not use an adapter plug, use an

extension cord, or remove grounding

prong from the power cord. Failure to

follow this warning may cause serious

injury, ﬁre, or death.

Proper Installation—Be sure your appliance

is properly installed and grounded by a

qualiﬁed technician. In the United States,

install in accordance with the National

Fuel Gas Code ANSI Z223.1/NPFA No.

54, latest edition and National Electrical

Code NFPA No. 70 latest edition, and local

electrical code requirements. In Canada,

install in accordance with CAN/CGA B149.1

and CAN/CGA B149.2 and CSA Standard

C22.1, Canadian Electrical code, Part

1-latest editions and local electrical code

requirements. Install only per installation

instructions provided in the literature

package for this appliance.

For personal safety, this appliance must

be properly grounded. For maximum

safety, the power cord must be securely

connected to an electrical outlet or

junction box that is the correct voltage,

is correctly polarized and properly

grounded, and protected by a circuit

breaker in accordance with local codes.

It is the personal responsibility of the

consumer to have the appropriate outlet

or junction box with the correct, properly

grounded wall receptacle installed by a

qualiﬁed electrician. It is the responsibility

and obligation of the consumer to contact

a qualiﬁed installer to assure that the

IMPORTANT INSTRUCTIONS FOR

UNPACKING AND INSTALLATION

IMPORTANT

Read and follow the below instructions

and precautions for unpacking, installing,

and servicing your appliance.

Remove all tape and packaging before

using the appliance. Destroy the carton

and plastic bags after unpacking the

appliance. Never allow children to play

with packaging material. Do not remove

the wiring label and other literature

attached to the appliance. Do not remove

model/serial number plate.

Cold temperatures can damage the

electronic control. When using this

appliance for the ﬁrst time, or when

the appliance has not been used for an

extended period of time, be sure the

appliance has been in temperatures above

32ºF (0ºC) for at least 3 hours before

turning on the power to the appliance.

All materials used in construction of

cabinets, enclosures, and supports

surrounding the product must have a

temperature rating above 194°F (90°C).

Never modify or alter the construction of

the appliance by removing the leveling

legs, panels, wire covers, anti-tip brackets/

screws, or any other part of the appliance.

Be sure to have an appropriate foam-

type ﬁre extinguisher available, visible,

and easily accessible located near the

appliance.

IMPORTANT SAFETY INSTRUCTIONS

electrical installation is adequate and is

in conformance with all local codes and

ordinances.

IMPORTANT INSTRUCTIONS FOR USING

THE APPLIANCE

WARNING

• Storage In or On Appliance—

Flammable materials should not

be stored in an oven or microwave,

near surface burners or elements,

or in the storage or warmer drawer

(if equipped). This includes paper,

plastic, and cloth items, such as

cookbooks, plastic ware, and towels,

as well as ﬂammable liquids. Do not

store explosives, such as aerosol cans,

on or near the appliance.

• Do not leave children alone -

Children should not be left alone

or unattended in the area where

appliance is in use. They should never

be allowed to sit or stand on any part

of the appliance, including the storage

drawer, lower broiler drawer, warmer

drawer, or lower double oven.

• Do not store items of interest to

children in the cabinets above the

appliance or on the backguards of

ranges. Children climbing on or near

the appliance to reach items could be

seriously injured.

• Do not allow children to climb or play

around the appliance. The weight of

a child on an open oven door may

cause the appliance to tip, resulting in

serious burns or other injury. An open

drawer when hot may cause burns.

WARNING

• Stepping, leaning, or sitting on the

door or drawers of this appliance

can result in serious injuries and also

cause damage to the appliance.

• Never cover any slots, holes or

passages in the oven bottom or cover

and entire rack with materials such as

aluminum foil. Aluminum foil linings

may also trap heat, causing a ﬁre

hazard.

• Do not use oven or warmer drawer (if

equipped) for storage.

• Never use your appliance as a space

heater to heat or warm the room.

Doing so may result in carbon

monoxide poisoning and overheating

of the appliance.

CAUTION

• When heating fat or grease, watch

it closely. Grease may catch ﬁre if it

becomes too hot.

• Do not use water or ﬂour on grease

ﬁres. Smother ﬁre or ﬂame or use dry

chemical or foam-type extinguisher.

Cover the ﬁre with a pan lid or use

baking soda.

• Use dry potholders. Moist or damp

potholders on hot surfaces may

result in burns from steam. Do not let

potholders touch hot cooking areas.

Do not use towels or other bulky

cloths.

• Do not heat unopened food

containers - Build-up of pressure may

cause container to burst and result in

injury.

See the installation instructions packaged

with this appliance for complete

installation and grounding instructions.

6IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR USING

YOUR OVEN

Protective liners—Do not use aluminum

foil, aftermarket oven liners, or any

other materials or devices to line oven

bottom, oven racks, or any other part

of the appliance. Only use aluminum

as recommended for baking, such as

lining cookware or as a cover placed on

food. Any other use of protective liners

or aluminum foil may result in a risk of

electric shock or ﬁre or a short circuit.

Use care when opening oven door, lower

oven door, or warmer drawer (some

models). Stand to the side of the appliance

when opening the door of a hot oven. Let

hot air or steam escape before you remove

or replace food in the oven.

Keep oven vent ducts unobstructed.

Touching surfaces in this area when the

oven is on may cause severe burns. Do not

place plastic or heat-sensitive items on or

near the oven vent. These items can melt

or ignite.

Placement of oven racks - Always place

oven racks in desired location while oven

is cool. If rack must be moved while oven

is hot, do not let potholder contact hot

burner or element in oven. Use potholders

and grasp the rack with both hands to

reposition. Remove all cookware and

utensils before moving the rack.

Do not use a broiler pan without its insert.

Broiler pans and inserts allow dripping fat

to drain away from the high heat of the

broiler. Do not cover the broiler insert with

aluminum foil; exposed fat and grease

could ignite.

Do not cook food on the oven bottom.

Always cook in proper cookware and

always use the oven racks.

CAUTION

Wear proper apparel - Loose-ﬁtting or

hanging garments should never be worn

while using the appliance. Do not let

clothing or other ﬂammable materials

contact hot surfaces.

Do not touch surface burners or

elements, areas near these burners or

elements, interior surfaces of the oven,

or the warmer drawer (if equipped).

Surface burners and elements may be

hot even though they appear cool. Areas

near surface burners and elements may

become hot enough to cause burns.

During and after use, do not touch, or

let clothing or other ﬂammable materials

touch these areas until they are cool.

These areas may include the cooktop,

surfaces facing the cooktop, oven vent

areas, oven door, and oven window.

Do not attempt to operate the appliance

during a power failure. If the power

fails, always turn o the appliance. If

the appliance is not turned o and the

power resumes, electric surface elements

may resume operation when power is

restored. Once the power resumes, reset

the clock and the oven function.

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR

CLEANING YOUR APPLIANCE

CAUTION

Before manually cleaning any part of the

appliance, be sure all controls are turned

o and the appliance is cool. Cleaning a

hot appliance can cause burns.

Clean the appliance regularly to keep all

parts free of grease that could catch ﬁre.

Do not allow grease to accumulate. Greasy

deposits in the fan could catch ﬁre.

Always follow the manufacturer’s

recommended directions for use of

kitchen cleaners and aerosols. Be aware

that excess residue from cleaners and

aerosols may ignite causing damage and

IMPORTANT INSTRUCTIONS FOR SELF

CLEANING OVENS

CAUTION

Before using self clean, remove the

broiler pan, any food, utensils, and

cookware from the oven, storage drawer

or warming drawer (if equipped).

Remove oven racks unless otherwise

instructed.

Do not clean the oven door gasket. The

door gasket is essential for a good seal.

Care should be taken not to rub, damage,

or move the gasket.

Do not use oven cleaners. No commercial

oven cleaner or oven liner protective

coating of any kind should be used in or

around any part of the appliance.

Use the self clean cycle to clean only the

parts listed in this manual.

Some birds are extremely sensitive to the

fumes given o during the self clean cycle

of any oven. Move birds to another well-

ventilated room.

injury.

Clean ventilating hoods frequently

- Grease should not be allowed to

accumulate on hood or ﬁlter. Follow the

manufacturer’s instructions for cleaning

vent hoods.

IMPORTANT INSTRUCTIONS FOR

SERVICE AND MAINTENANCE

Do not repair or replace any part

of the appliance unless speciﬁcally

recommended in the manuals. All other

servicing should be done only by a

qualiﬁed technician. This reduces the risk

of personal injury and damage to the

appliance.

Always contact your dealer, distributor,

service agent, or manufacturer about

problems or conditions you do not

understand.

Ask your dealer to recommend a

qualiﬁed technician and an authorized

repair service. Know how to disconnect

the power to the appliance at the

circuit breaker or fuse box in case of an

emergency.

Remove the oven door from any unused

oven if it is to be stored or discarded.

Do not touch a hot oven light bulb with

a damp cloth. Doing so could cause the

bulb to break. Handle halogen lights

(if equipped) with paper towels or soft

gloves. Disconnect the appliance or shut

o the power to the appliance before

removing and replacing the bulb.

WARNING

California Residents: for cancer and

reproductive harm information, visit

www.P65Warnings.ca.gov

8COOKING RECOMMENDATIONS

Special Features

Use the special features of your Frigidaire oven to get the best baking and roasting results.

Goal Feature

• Breads and pastries that rise higher with

a crispy, golden crust and a light and ﬂaky

interior

Steam Bake

Steam baking slows the formation of the crust,

allowing your dough to grow longer before the

crust forms.

• Moist and tender meats with a golden, crispy

skin on the outside.

Steam Roast

The humidity of steam roasting prevents meats

from drying out during the cooking process.

• Golden, crispy chicken wings

• Crunchy vegetable chips

• Juicy chicken parmesan

• Perfectly crisp tempura shrimp, samosas, and

Air Fry

The hot air convection makes crisp, golden fried

foods without the splatter. For even heating on all

sides and large capacity, use the Air Fry Tray .To

purchase the optional Air Fry Tray, go to frigidaire.

com.

• Airy breads and balanced pizza dough Bread Proof

Bread prooﬁng keeps your oven at the best

temperature and humidity for yeast to cause your

dough to rise.

• Perfectly browned baked goods

• Evenly cooked roasts and braises

Advanced Convection

Even your most challenging recipes turn out

delicious with the precisely-controlled heat and air

circulation of Advanced Convection

• Prevent build-up of burned, spilled food in the

bottom of the oven

One Hour Steam Clean

Keep your oven looking its best with the one hour

Steam Clean cycle that’s chemical- and odor-free

COOKING RECOMMENDATIONS

Bakeware

The material of bakeware aects how evenly and quickly it transfers heat from the pan to the food.

Material Attributes Recommendation

Shiny metal bakeware Shiny, aluminum, and non-coat-

ed bakeware is the best for even

heating. It is suitable for all baked

goods.

Recommended cooking temperatures

and times are based on shiny metal

bakeware.

Dark metal bakeware Dark bakeware cooks hotter than

shiny bakeware.

Reduce the cooking temperature by

25°F

(13-14°C) when using dark bakeware.

Glass bakeware Glass bakeware cooks hotter

than shiny bakeware.

Glass is convenient, as the same

piece of bakeware can be used

for cooking, serving, and storing

food.

Reduce the cooking temperature by

25°F

(13-14°C) when using glass bakeware.

Insulated bakeware Insulated bakeware cooks cooler

than shiny bakeware.

Insulated bakeware is designed

for baking in gas ovens.

When using insulated bakeware the

recipe baking time may be longer than

usual.

10 COOKING RECOMMENDATIONS

Cooking Conditions

Conditions in your kitchen can aect the performance of your appliance when cooking food.

Condition Attributes Recommendation

Aging cookware As pans age and become

discolored, cooking times may

need to be reduced slightly.

If food is too dark or overcooked, use the

minimum cook time in the recipe or packag-

ing.

If food is too light or undercooked, use the

middle to maximum cook time in the recipe

or packaging.

High altitude Air is drier and air pressure is

lower.

Water boils at a lower tem-

perature, and liquids evapo-

rate faster.

Foods may take longer to

bake.

Doughs may rise faster.

Adjust cooking temperature, cooking time, or

recipes as needed.

Increase amount of liquid in baking recipes.

Increase cook time on cooktop. Cover dishes

to reduce evaporation.

Increase bake time or oven temperature.

Reduce amount of baking soda or baking

powder in recipe. Reduce rising time or

punch down dough and allow it to rise twice.

Cooking Results

Small adjustments may help you achieve the best results.

Result Recommendation

Food too light Use the middle to maximum cook time recommended on packaging or recipe.

Food too dark Use the minimum cook time recommended on packaging or recipe.

Cooking Tips

Use these additional tips to get the best results from your appliance.

Situation Recommendation

Baking

Rack placement Follow the instructions in particular oven mode starting in “Setting Oven

Controls” on page 17.

Preheat Fully preheat the oven before baking items like cookies, cakes, biscuits and

breads. Insert food immediately after the beep.

Checking food Use the window and oven light when checking food. Opening the door may

reduce baking performance.

Bake or Convection Bake Convection bake is the best function to use for baking on multiple racks. For

best performance, see “Convection Bake” on page 22.

Steam Bake For directions, tips, and beneﬁts of Steam Bake see “Steam Bake” on page

28.

Food placement Allow at least 2 inches (5 cm) of space between bakeware for proper air

circulation.

COOKING RECOMMENDATIONS

Material Recommendation

Broiling / Roasting

Broiling pan For best results when broiling, use a broil pan with an insert designed to drain

the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will

catch grease spills, and the insert helps prevent grease splatters. To purchase the

broiling pan go to https://www.frigidaire.com/

Convection Cooking

Convection

attributes

Convection cooking uses a fan to circulate hot air around the oven and food. It

browns food more evenly and reduces hot spots in the oven.

Convection saves time when using multiple racks or cooking several food items at

once.

Convection bake Reduce cooking temperature by 25° F (13-14° C) from the recipe unless the recipe

is written for convection baking.

Preheat the oven for best results.

Convection roast Convection roast is best for meats and does not require preheating for most

meats and poultry.

Reducing the cooking temperature for convection roast is not recommended.

Carefully follow your recipe’s temperature and time recommendations, adjusting

the cooking time if the recipe does not specify convection roasting time.

Since convection roast cooks faster, cook time may be reduced by 25% to 40%

depending on food type. You can reduce cook times by 25% from the recom-

mended time of your recipe, and check the food at this time. If needed, continue

cooking until the desired doneness is obtained.

Arrange oven racks so large cuts of meat and poultry are on the lowest rack of

the oven.

Do not cover foods when dry roasting - covering will prevent the meat from

browning properly.

When cooking meats, use the broiler pan and insert or a roasting rack. The broiler

pan will catch grease spills and the insert helps prevent grease splatters.

12 BEFORE SETTING OVEN CONTROLS

• Flat oven rack may be used for most cooking

needs and may be placed in most oven rack

positions.

• Offset oven rack may be used for most cooking

needs and may be places in most oven rack

positions.

Figure 1: Oven rack types

CAUTION

Always use pot holders or oven mitts when using

the oven. When cooking, the oven interior, oven

exterior, oven racks, and cooktop will become

very hot which can cause burns.

Remove all oven racks before starting a self clean

cycle. If oven racks are left inside the oven during

a cleaning cycle, the slide ability of the oven

racks may be damaged and all of the oven racks

will lose their shiny ﬁnish.

To prevent possible damage to the oven, do not

attempt to close the oven door until all the oven

racks are fully positioned back inside the oven

cavity.

WARNING

Protective Liners — Do not use aluminum foil

or any other material or liners to line the oven

bottom, walls, racks or any other part of the

range. Doing so will alter the heat distribution,

produce poor baking results, and possibly cause

permanent damage to the oven interior. Improp-

er installation of these liners may result in risk of

electric shock or ﬁre. During self clean, tempera-

tures in the oven will be hot enough to melt foil.

Oven Vent Location

The oven is vented as shown below. When the oven

is on, warm air is released through the vent. This

venting is necessary for proper air circulation in the

oven and good baking results. Do not block oven

vent. Never close o the openings with aluminum

foil or any other material. Steam or moisture may

appear near the oven vent. This is normal. Types of Oven Rack

IMPORTANT

Your Frigidaire wall oven has many features that

allow you to customize the way your oven works.

Take time to read this section for important

safety information and to become familiar with

the many menu option settings starting on page

13.

IMPORTANT

Remove all oven racks and clean according to

instructions provided in the Care & Cleaning

section of this manual. Never pick up hot oven

racks or parts.

oven ve

location

oven rack

BEFORE SETTING OVEN CONTROLS

Using Menu Options to Customize Your

Cooking Experience

When you ﬁrst install your appliance, the screen

will prompt you to set your preferences. You can

always change them later using the menu .

1. Touch the Menu Options bars and scroll to ﬁnd

the desired option.

2. Select option and set your preference.

3. Save and go back or Save & Close.

Clock

When the appliance is ﬁrst plugged in or when the

power supply to the appliance has been interrupt-

ed, the display will show 12:00. It is recommended

to always set the clock for the correct time of day

before using the appliance.

1. Touch Menu Options bars and scroll to Clock.

You will see options to turn o the clock dis-

play when the oven is o, to change from 12-

hour to 24-hour time, and to set the clock.

2. Touch Set Clock and set time using graph.

3. Set AM or PM

4. Save & Close

Energy Saving Mode

The oven control has a factory preset built-in 12-

Hour Energy Saving feature that will turn o the

oven if the oven is left on for more than 12 hours.

The control may be programmed to override this

feature to bake

continuously.

1. Scroll to Energy Saving Mode and touch.

2. Follow the information to override the Energy

Saving feature if necessary.

3. Save & Close.

General Settings

1. Scroll to General Settings and touch.

2. Dierent options will appear.

3. Select an option to see how it is set and change

if desired.

Temperature Display

The electronic oven control is set to display °F

when shipped from the factory. The display may

be changed to show either °F or ºC oven tempera-

tures.

Temperature Display > O Fahrenheit

O Celcius

4. Select Fahrenheit or Celcius.

5. Save & Close

You can press the X to close without saving

changes.

14 BEFORE SETTING OVEN CONTROLS

Screen Brightness

Volume

Volume allows the oven control to operate with

strong tones, quiet tones, or no tones. Use the slid-

er to set the volume.

Oven Temperature Calibration

Your appliance has been factory calibrated and tested

to ensure an accurate baking temperature. For the ﬁrst

few uses, follow your recipe times and temperature

recommendations carefully. If you think the oven is

cooking too hot or too cool for your recipe times, you

can adjust the control so the oven cooks hotter or cooler

than the temperature displayed.

Important: Do not use oven thermometers such as

those found in grocery stores to check the temperature

settings inside your oven. These oven thermometers

may vary as much as 20 to 40 degrees from actual

temperatures.

1. Scroll to Oven Temperature Calibration and touch.

2. Option to adjust is shown.

3. Use slide to increase or decrease default oven

temperature.

4. Save and go back or Save & Close.

The oven temperature may be increased as much as

+35°F (+19°C) or decreased -35°F (-19°C) from the

factory calibrated settings.

NOTE

These temperature options are also available in

Custom Preheat menu on the main screen

1. Choose brightness and Save & Close.

Language

1. Select desired language

2. Save

Favorites

Scroll to Favorites and touch.

• Quick Start Options > Oven 350°F (can

change the default when Quick Start is

selected)

1. Change temperature if desired.

2. Save.

• Temperature Options > Adjust Custom Preheat

default.

1. 325°F / 163°C

2. 375°F / 191°C

Cooking Tips

You can switch whether cooking tips are displayed

or not by choosing On or O.

3. 400°F / 204°C

• Microwave Options > Adjust Microwave Time

and Power defaults.

Set change microwave time and power defaults

by typing the new numbers. There are three

power default buttons that can be changed.

1. 100%

2. 80%

3. 50%

BEFORE SETTING OVEN CONTROLS

Sabbath Mode

1. Scroll to Sabbath Mode.

2. Read and follow all instructions to set and

when ﬁnished cancel. See “Setting the Sabbath

Feature for the Jewish Sabbath and Holidays

(some models)” on page 30 for complete

details on how Sabbath mode works with your

oven controls.

Factory Reset

1. Scroll to Factory Reset and touch

2. Follow screen prompts

Note: Your appliance was set with predetermined

(default) oven control settings. Over time, users

may have made changes to these settings. The fol-

lowing options may have been modiﬁed since the

appliance was new:

• 12 or 24 hr display mode

• Screen Brightness

• Language

• Favorites

• Show Clock

• Continuous bake or 12 hour energy savings

mode

• Silent or audible control

• Oven temperature display (Fahrenheit or

Celsius)

• Oven temperature adjustments (UPO)

If Reset is touched all the settings will return to

default.

3. Are you sure?

4. Reset.

5. OKAY

16 BEFORE SETTING OVEN CONTROLS

Lock Screen

As a safety measure the oven doors and controls

can be locked. Follow screen directions to lock and

unlock.

From the Settings Menu, Select Lock Screen, then

touch and hold LOCK for 3 seconds.

When the doors and controls are locked the screen

will show the time of day, a note that the oven is

locked, and an UNLOCK key. Once the controls and

door are locked, there is no access to any cooking

functions. This ensures that the oven will remain

locked and safe.

To unlock the oven door, press the UNLOCK key,

Once the controls and door are locked, there is no

access to any cooking functions.

To unlock the oven door and control, press UN-

LOCK and follow directions on the screen. You will

be shown a code to use for unlocking the doors

and controls.

SETTING OVEN CONTROLS

Table 1: Minimum and maximum control settings

Feature Mode Min Temp/

Time

Max Temp/

Time

Bake 170°F (77°C) 550°F (288°C)

Broil 400°F (205°C) 550°F (288°C)

Air Fry 170°F (77°C) 550°F (288°C)

Steam

Bake

170°F (77°C) 550°F (288°C)

Steam

Roast

170°F (77°C) 550°F (288°C)

Conv Bake 170°F (77°C) 550°F (288°C)

Conv

Roast

170°F (77°C) 550°F (288°C)

Keep

Warm

140°F (60°C) 200°F (93°C)

Timer 0:01 Min 11:59 Hr./Min.

Clock Time 12 Hr.

24 Hr

1:00 Hr./Min.

0:00 Min

11:59 Hr./Min.

23:59 Hr./Min.

Delay Start 0:01 Min. 1:00 Hr./Min.

Cook Time 12 Hr.

24 Hr

0:01 Min

11:59 Hr./Min.

Self clean 2 hours 4 hours

ON / OFF

When ON/OFF is pressed, the display opens to the

Quick Start screen.

NOTE

In addition to ON/OFF, touching the screen will

also activate the display.

BACK

Pressing the Back key will return to the previous

screen without implementing any changes you may

have selected.

TIMER

Pressing Timer will access the timer function. The

timer will count down the amount of time you

specify, and a tone will sound when the timer

reaches zero. You can set a timer from 1 minute to

11 hours and 59 minutes.

Enter the desired time and press START. While

the timer is running, you can pause or cancel the

countdown. You can also add or subtract time by

pressing + or -.

If the oven is on when ON/OFF is pressed, it will

turn o completely, canceling any functions that

are running at the time.

LIGHT

Press the Light key to turn the oven light on or o.

18 SETTING OVEN CONTROLS

Use the scroll bar to ﬁnd your oven mode as shown

in the oven mode table on the right. When you

select a cooking mode simply follow the tips for

setting the particular mode.

Important: Valuable tips to help you get the best

results are included in the display and also can be

found in this Use & Care Manual.

To select other cooking options, touch

Oven Modes and scroll to the desired

feature:

Quick Start

When ON/OFF is pressed the display opens to the

Quick Start screen.

From the Quick Start screen, you can immediately

start the Bake function by pressing START. You can

adjust the temperature by pressing + or -.

Modes

• Bake (page 19)

• Convection Bake (page 22)

• Air Fry (page 21)

• Convection Roast (page 25)

• Broil (page 23)

• Multi-Rack (page 27)

• Steam Bake (page 28)

• Steam Roast (page 29)

• Keep Warm (page 27)

• Delay Start (page 20)

• Steam Clean (page 34)

• Self Clean (page 33)

SETTING OVEN CONTROLS

Setting Bake

Bake uses heat that rises from the oven bottom for

best baking results.

A reminder tone will sound indicating when the set

bake temperature is reached and to place the food

in the oven.

Bake may be set for any oven temperature be-

tween 170°F (77°C) to 550°F (288°C).

Baking Tips

• Fully preheat the oven before baking items like

cookies, cakes, biscuits and breads.

• For all baking except layer cakes, pans should

be pulled to the front of the rack. Place layer

cake pans as shown.

• Use the convection bake function for best re-

sults when baking cookies or cakes on multiple

racks.

• For best results when baking layer cakes using

two oven racks, place racks in positions 1 and

place pans centered on each rack.

• When using any single rack for baking cookies,

cakes, biscuits, or muns use rack position 2.

• Allow at least 2 inches (5 cm) of space between

bakeware for proper air circulation.

• Leave oven lights o while baking.

CAUTION

Always use pot holders or oven mitts when using

the oven. When cooking the oven interior, oven

racks, and cooktop will become very hot which

can cause burns.

To set Bake

1. Press ON/OFF key.

2. Touch Oven Modes and touch Bake. The de-

fault temperature 350°F will show in the dis-

play. You can also use the controls on the Quick

Start screen.

3. To set the temperature to 375, use the num-

bered keys to program the new temperature of

375 and touch START.

4. The screen shows the current temperature and

a Cook Time button.

5. Touch Cook Time to set a cooking time if need-

ed.

NOTE: If a cook time is set the oven will turn o

automatically when the time expires.

6. Touch START.

7. When cooking has ended, Off will be in display.

8. Press ON/OFF to return display to show the

time of day.

To cancel cooking anytime touch CANCEL.

Press ON/OFF to turn o the oven and show time

of day in the display.

To cancel cooking anytime touch CANCEL.

20 SETTING OVEN CONTROLS

CAUTION

Always use pot holders or oven mitts when using

the oven. When cooking the oven interior, oven

racks, and cooktop will become very hot which

can cause burns.

Setting Delay Start

Delay Start allows a delayed starting time only for

Bake, Convection Bake, Convection Roast, Steam

Clean, and Self Clean. Prior to setting a delay

start, be sure the time of day is set correctly. The

maximum delay for a Delay Start is one hour.

1. Press ON/OFF key and touch Oven Modes.

2. Scroll to Delay Start and touch:

WARNING

Food Poisoning Hazard. Do not let food sit for

more than one hour before or after cooking. Do-

ing so can result in food poisoning or sickness.

When the Delay Start time is reached, the oven will

turn on and begin cooking. The screen will show

the oven temperature.

When Cook Time ends, Cooking is over and Off

and OKAY will appear in the display window, and

the oven will shut o automatically.

The oven control will sound tones as a reminder

until the OKAY is pressed.

3. Follow the information on the screen to set de-

lay time, temperature, and cook time.

4. A Delay Start time of one hour or less is al-

lowed.

Setting Cook Time

Use Cook Time to set the amount of time need-

ed for most oven functions. The oven will turn on

immediately (or after a speciﬁed delay) and stop

automatically after the set cook time ends.

In most cases you will see a cooking tip suggesting

to set Cook Time after the oven is preheated.

When the programmed cook time ends:

• Off will appear in the display window

• an alert tone will sound

• the oven will turn o automatically

The Off message and an O KAY button will display

until OKAY is touched.

NOTE: The maximum cook time setting is 11

hours and 59 minutes unless the oven is set for

continuous cooking.

To change the oven temperature or cook time

after baking has started:

• Touch + or - on either side of the set tempera-

ture.

• Touch TEMP to access the keypad.

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Frigidaire A22491201 Wall Oven Owner's manual

Brand: Frigidaire

Model: A22491201 Wall Oven

Category: Microwaves

Type: Owner's manual

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Frigidaire A22491201 Wall Oven Owner's manual

Frigidaire A22491201 Wall Oven Owner's manual

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