Cleaning, Operating, Maintenance Instructions, Parts List & Warranty
For Model CH6, CH9, and CH18
Cook and Hold Oven
Since 1947, Foodservice Equipment That Delivers!
1. Turn off power switch. The cooling fans will continue to operate until
electrical housing cools down. Wait for cooling fans to turn off before
unplugging the heater.
2. Before cleaning, unplug heating unit.
3. Racks are easily removed without tools for cleaning. Simply lift up and
pull out. The tray slides may be hand washed or run through an
automatic washer.
4. Vinyl trim should be washed with a chlorine-free detergent and water.
Rinse thoroughly with clear water and allow to dry. Never use abrasive
cleaners, waxes, car polish, or substances containing strong aromatic
solvents or alcohol.
5. To clean stainless steel surfaces use only cleansers, detergents,
degreasers, or sanitizers that are certified to be "chloride-free" and
"phosphate-free," and cleansers, degreasers, or sanitizers only in the
recommended concentrations. DO NOT exceed recommended
concentrations or mixing ratios. After cleaning and sanitizing, rinse all
exposed surfaces thoroughly with large amounts of clear water. Wipe
off any standing liquid or residue from all surfaces, corners, or near
edges.
6. For thorough cabinet cleaning, remove the heater module from the
top of cabinet and store in a dry place. Note: It will require at least
two people to remove the heater.
RECOMMENDED "TIPS" FOR CLEANING STAINLESS STEEL
Purpose Frequency Cleaning Agent Method of Application
Routine Daily Soap, ammonia detergent Sponge with cloth, rinse with clear water and wipe dry.
cleaning
and water
Smears/ As Needed Vista, Stainless Shine or Rub with cloth as directed on package. Rub in direction
fingerprints
similar products of grain of stainless steel. Do not use on vinyl trim.
Stubborn Daily Household cleaners or Apply with damp sponge or cloth. Rub in direction of polish
spots and As Needed Goddards Stainless Steel lines. Rinse thoroughly after use, especially if cleaner
stains
Care. Revere Stainless contains chlorine bleach. Do not use on vinyl trim.
Cleaner or similar products.
Hard water Daily Vinegar Swab with cloth. Rinse with water and wipe dry.
spots
As Needed
CAUTION: Do not use steel wool pads as they will result in rusting from the ferrous metal in the pads.
NOTE:
This equipment has been designed and
manufactured to meet all applicable health
and safety codes and will give years of
dependable service if used properly. This
cart should be thoroughly cleaned before it
is used.
Do not wash
with water jet.
WARNING
The cooling fans will operate continuously while the unit is
plugged in, even though the on/off 'switch is off. Do not unplug
heater until cooling fans have turned off.
CAUTION
Cleaning Instructions
The heater should
not be exposed to
direct contact with
WARNING
water or cleaning
sprays. Permanent damage to the
electrical components will result.
Cleansers, detergents,
degreasers, sanitizers,
or bleaching agents
CAUTION
that contain chlorides
or phosphates will cause permanent
damage to stainless steel products.
The damage appears as pits, eruptions,
voids, small holes, cracks, severe discol
-
oration, or dulling of the metal finish.
Water with high chloride content can
also damage stainless steel. If unsure
of your water quality, we recommend
you have it tested. THIS DAMAGE IS
PERMANENT, COSTLY TO REPAIR, AND
IS NOT COVERED BY THE WARRANTY.
Before placing this cabinet into service, please operate this unit for 30
minutes at 250°F. This procedure will remove any residual oils which
may adhere to the metal surfaces during the manufacturing process.
To cool down the cabinet, turn off the power and open the doors for
about 15 minutes. You may notice a slight emission of smoke which is
normal during this start-up procedure. Cabinet is now ready for normal
operation.
Do not locate this unit under an overbead ventilation system or close
to other cooking equipment. Fumes and grease particles generated by
other equipment can be drawn by the cooling fans into the control
compartment of the heater. These deposits should be avoided in order
to assure top performance and longer life.
Timer
Programming
NOTE:
The setpoint may be displayed at
any time without disturbing the
timing operation bypressing the
"SET" key. The actual value is
returned to the display by
pressing the "ENT" key.
4. When the desired setpoint is displayed, press the "ENT" key. The new
setpoint will be entered into memory, and the up and down keys will
become inoperative. If the unit is in the reset or timed out states, the
display will show either zeros or the setpoint value depending on
programming. If the unit is in the timing mode, the display will show the
actual time value. If a new setpoint has been entered while the unit is
in the timing or timed out operating states, the new setpoint will not
become effective until the unit is reset.
2
Initial Start-up
CAUTION
1. Select roasting time by pressing the "SET" key on the timer display.
The display will either show zeros or the setpoint (if one exists) in
memory. The other keys will also become active.
2. When the "SET" key is pressed, the display will show the farthest
right digit on the display flashing in cursor fashion. The flashing digit
is the one which can be changed using the up and down keys.
Pressing the < key moves the position of the flashing cursor digit to
the left so that any digit can be changed individually.
3. The flashing cursor digit can be changed by pressing the
keys Pressing the
keys changes the display digit once per
keys are held continuously, the display
key actuation. If the
digits will change every .5 second until the key is release
d.
Heater/Cabinet
Operations
2. For optimum product integrity we recommend the use of the
humidity water pan at all times. This pan should be checked
frequently for water level.
3. Set the Cook Temperature Dial to cook temperature. Set Hold
Temperature Dial to hold temperature. Note: The temperature is
monitored by the return air through the air probe.
4. Plug the heater into the proper power source. If humidity is required,
remove water pan from interior of cabinet, fill halfway with warm
water and return to cart.
5. Turn on the power switch. The power light will illuminate. The hold
light will also illuminate. The heater will be in the hold mode until the
Cook/Start button is activated. Note: If the temperature dials are set
in the OFF position the cabinet will heat to approximately 100°F.
Note: Turning the power off will cancel the current cook cycle.
6. Press the Cook/Start button to start cook cycle. The Cook Light will
illuminate and the Cook Timer LED will flash.
7. When the cook cycle has ended, the heater will automatically switch
to the hold cycle and the hold indicating light will illuminate. The
CootoT/merLED will extinguish. The cabinet will remain in the Hold
Cycle until the cabinet is turned off or another Cook/Start cycle is
started. Please note that if a lower hold temperature is selected, it
may take a while for the cabinet temperature to decrease depending
on the product being held. Once the cabinet is turned off, the timer
will return to the original cook time setpoint.
8. The cooling fans will operate whenever the inside electrical housing
elevates above 120°F to protect the electrical components.
Illumination of the TROUBLE PILOT LIGHT indicates that the
temperature in the control housing has exceeded safe operating limits.
If this condition should occur, unplug the cabinet and ^/a B M i M f call
for service. Prolonged operation of the cabinet will result
in electrical component failures.
1. Familiarize yourself with the heater controls.
Cook Cook Hold Digital
Power Start Indicating Indicating Temperature Trouble Light Button
Light Light Display Light
Do not plug into
ungrounded
receptacle. Check to
ensure that heater
plug is in safe operating
condition.
On/Off
Switch
Some casters are equipped with Zerk grease fittings so that they may
be easily lubricated with a grease gun. Recommended lubrication is at
least once every six months. Lubrication will be required more
frequently if carts are cleaned with a hot water or steam cleaning
system. Casters with special bearings are recommended for frequent
cart wash or steam cleaning situations.
Check frequently to insure that all door latches are secure. Latches may
become "sticky" due to residue buildup from daily use and cleaning.
Lubricate latches regularly with WD-40, silicone spray, graphite or other
commercial lubricants for stainless steel products. Do not use oil.
PERIMETER BUMPERS___________________________
Vinyl which has been dislodged from the channel due to severe bumping
or scraping can be pried back into place with a common screwdriver.
Replacement Parts
Contact factory with your model and
serial number for replacement cabinet
components.
4
Maintenance
Instructions
CASTERS
______________________________________________
LATCHES
______________________________________________
Part Number
Description
18606
-
0629
6
-
30P Plug 30 amp
18617
-
0024
5/8" Plug Button
18617
-
0100
5/8" Snap Bushing
29034
-
0028
High Temp. Heater
18605
-
0110
Power Cord
16501
-
5762
Cord Bracket Holder
18607
-
0020
3
-
Position Terminal Block
18314
-
0070
Water Pan
1
8614
-
0320
Fan Motor
-
Dual Voltage
18614
-
0321
Fan Blade
18614
-
0306
Fan Blade Housing
18614
-
0315
Cooling Fan 220 volts
18600
-
0042
Cooling Fan Sensor 120
18612
-
0105
Tubular Heat Element
18602
-
0211
Relay (TH19) (120 volts)
18612
-
0106
Tub
ular Heat Element
Part Number Description
18616
-
0100
Temperature Control Board
18616
-
0102
Temperature Probe
18608
-
0020
Control Knob
18616
-
0101
L.C.D. Display
18602
-
0208
30 amp Relay
18602
-
0290
Digital Timer
18602
-
0080
Momentary Push S
witch
18602
-
0058
On/Off Switch
18601
-
1150
Red Pilot Light
18600
-
0041
Trouble Light Sensor 160 deg.
18600
-
0045
Hi
-
Limit Switch 400 deg.
18602
-
0205
Fuse 3 amp
18602
-
0206
Fuse Holder 15 amp
18607
-
0010
Terminal Block
18617
-
0009
Cord Grip
16501
-
3794
C
ord Bracket
Use only (OEM) original equipment
manufacturer replacement parts.
Using unauthorized parts may cause
serious injury. Replacement parts
should be installed by a qualified service
technician.
TH19 HEATER
TH40 HEATER
TH60 HEATER
Wiring Diagram
WIRE DIAGRAM COOK AND HOLD
Carter-Hoffmann Corporation ("CARTER-HOFFMANN") warrants to the initial
purchaser of its standard Carter Line Products that CARTER-HOFFMANN will, at its
option, repair or replace, during the warranty period set forth below, any part of such
products made necessary due to a defect in material or workmanship which is present
when the product leaves its factory and which manifests itself during the warranty
period under normal use and service.
This warranty applies only to original equipment owned and possessed by the initial
purchaser and the warranty period begins on the date of original shipment from the
CARTER-HOFFMANN factory and extends as follows: to electrical and refrigeration
components for one year; to electrical and refrigeration labor for 120 days; to
refrigeration compressor unit for I year (limited to replacement of the unit only—not to
include labor for removal, repair or replacement), and to all other component parts and
labor for 12 months.
Repair or replacements under this warranty will be performed, unless otherwise
authorized in writing by CARTER-HOFFMANN, at its factory. All parts or
components to be repaired or replaced under this warranty are to be shipped prepaid to
CARTER-HOFFMANN, with reimbursement credit for such part or component to be
given if found by CARTER-HOFFMANN to be defective.
CARTER-HOFFMANN neither makes nor assumes and does not authorize any other
person to make or assume any obligation or liability in connection with its products
other than that covered in this warranty. This warranty applies only within the
continental United States and Canada. In Alaska and Hawaii, this warranty applies only
to and is limited to the supply of replacement parts.
Any implied warranty of merchantability or fitness for a particular purpose is hereby
specifically disclaimed by Carter-Hoffmann Corporation. There are no warranties,
expressed or implied, which extend beyond the description on the face hereof.
This warranty does not cover and CARTER-HOFFMANN shall not under any
circumstances be liable for any incidental, consequential or other damages (such as
injury to persons or property, loss of time, inconvenience, loss of use, loss of business
or profits, or other matters not specifically covered) arising in connection with the use
of, inability to use, or failure of these products.
Specifications subject to change through product improvement and innovation.
Printed in U.S.A.
1551 McCormick Avenue, Mundelein, Illinois 60060 Tel. 1-
800-421-3744 • Fax No. (847) 367-8981
Carter-Hoffmann
Corporation
Warranty:
Warranty
Exclusions And
Limitations:
18400-3032
SN/97P0662
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CARTER-HOFFMANN CH6 User manual
- Type
- User manual
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